How to make compote from frozen cherries. Cherry compote

The beneficial properties of cherries have been known for a long time. Eating this berry in absolutely any form helps reduce the risk of cardiovascular diseases. It also improves appetite and digestion, is an indispensable remedy for anemia and has a beneficial influence on nervous system. Cherry fruits are a storehouse of vitamins and organic acids, iron, potassium and copper. In addition, cherries contain sugar, vitamin A, C and pectin in sufficient quantities.

Unfortunately, we do not have the opportunity to consume cherry fruits in fresh throughout the year. The best way out of this situation is to prepare cherry compote. Unlike their store-bought counterparts, homemade compotes do not contain dyes or preservatives. Cherry compote can easily be considered one of the best representatives of berry compotes. It is equally useful for both adults and children. Here is a recipe for frozen cherry compote.

Recipe for frozen cherry compote

Before you start preparing frozen cherry compote, the berries must be carefully washed with cold boiled water and fold into enamel pan. Let them sit for about half an hour at room temperature. This procedure is carried out to thaw the berries.

At this time, you can start preparing jars for compote: they need to be thoroughly rinsed and dried. After completing the thawing process, the berries need to be placed at the bottom of the jars and filled with hot syrup. The syrup is prepared at the rate of one glass of sugar per three liters of water. Immediately after the syrup boils, pour it over the berries in the jars. The jars are closed with lids.

The compote prepared according to this recipe can be tasted no earlier than in a few days. It will be enough to wait at least two or three days.

The taste of such a compote is in no way inferior to the taste of compote made from fresh berries (especially if the berries are flash-frozen). Moreover, frozen cherry compote is endowed with a huge amount of vitamins, which is due to the absence of the need for long-term heat treatment. As is known, long-term exposure high temperatures on berries and fruits, leads to the loss of vitamins and substances beneficial to the body.

Everyone in our family loves cherry compote. In the summer we prepare fresh cherry compote and also preserve it in jars. But I freeze some of the cherries so as not to bother with canning, and in winter I prepare compote from frozen cherries. I specially package it in bags of about half a kilo, so that in winter I can simply take out the bag, open it, and immediately use the cherries for compote, without additionally weighing or measuring anything.

Getting ready cherry compote from frozen cherries quickly and easily.

Let's boil the water
Add sugar to boiling water

The compote is ready

If it sits for a while, it will become even tastier.

Some people like to drink this compote hot, others prefer it cooled. You can eat the berries if you wish.

Based on this compote, you can prepare other drinks, for example, jelly or non-alcoholic mulled wine.

Cost calculation:
cherry 30 rubles/kg x 0.5 kg = 15 rubles
sugar 45 rub/kg x 0.150 kg = 7 rub

In total, 2 liters of compote cost 22 rubles.
1 liter, accordingly, will cost 11 rubles.
A glass of 300 ml will cost approximately 4 rubles.

When calculating the cost, we took into account the price of cherries in season, and this summer they cost us 30 rubles/kg. In winter, frozen cherries are sold, of course, much more expensive.

Cherry compote is a drink that has been loved by almost all of us since childhood. Besides good taste, it has many useful properties, and has a general strengthening effect on the body due to high content berries contain vitamins and microelements.

At the same time, it’s surprising - many women don’t even think about the fact that healthy drink, like compote, you also need to know how to cook it properly. So, how to cook cherry compote?

Secrets of delicious compote

Following these simple rules will make the drink as tasty and healthy as possible:

Cherry compote made from fresh berries

Even the most inexperienced housewife can cope with such a task as preparing a drink from fresh cherries. The drink turns out very rich, aromatic and pleasant to taste.

And most importantly, its preparation will not require excessive costs - neither physical nor material.

Recipes will be required to prepare following ingredients:

• 2.5–3 liters of water;
• 500–700 grams of fresh cherries;
• 1 glass of sugar.

Method of preparation. You need to put the water on the fire and wait for it to boil. At this time, we sort out the berries, throw away spoiled ones, if any, and wash the good cherries thoroughly. Place the fruits in boiling water, turn down the heat and cook for about 5 minutes.

At the end add sugar(Be sure to try the compote first - if the berries are very sweet, the amount required sugar will be less, when too sour, you will need more sugar). Turn off the burner with the drink, let it cool well and put it in the refrigerator.

Frozen cherry compote recipe

Freezing cherries for the winter is very good option. Firstly, because frozen berries always there is more vitamin left in, and secondly, in winter time I always want something summer.

The recipe for such a compote is no more complicated than one made from fresh berries, and it will bring, perhaps, even more pleasure.

For preparation you will need the following ingredients:

1. Three liters of water.
2. Two glasses of frozen cherries.
3. Half a lemon.
4. One glass of sugar.

Method of preparation. Frozen berries are added to cherry compote not at the beginning, but, on the contrary, at the end of cooking. First you need to boil water, then squeeze the juice of half a lemon into it and add sugar.

Cherries are the last to go into the boiling water - they should be placed in the pan directly from the freezer, under no circumstances without defrosting or washing before that. When the compote boils, turn it off immediately and let the drink brew thoroughly.

Recipe for frozen cherries and mint compote

The method of preparing this drink is not much different from the previous one, but exotic taste This will be something new for lovers of traditional compote. To prepare this compote you will need the following products:

As in the previous recipe, boil water, add sugar and lemon zest, then cherries. After adding the berries, add mint sprigs to the pan, reduce heat and keep drinking for another 5 minutes. It is served exclusively chilled, sometimes with lemon slices and fresh mint.

Recipes for cherry compotes for the winter

Of course, it is very pleasant to feel the aroma of summer in bad winter weather by opening a jar of prepared compote. Moreover, such a drink is not only suitable for daily drinking, but will also become a real decoration for the holiday table.

There are quite a few options for preparing this drink, the simplest ones are described below.

Cherry compote with apples for the winter. This option will delight you with its sweet and unusual taste lovers of sweet juices and carbonated drinks. For preparation you will need:

• 3 liters of water;
• 300 grams of fresh cherries;
• 5 apples;
• 4 tbsp. l. sugar (a little more or a little less).

Method of preparation. Wash the apples well and cut into thin slices(the skins are not removed from them). Boil water and place the chopped apples in boiling water. Add pre-washed cherries there. Boil everything for 5 minutes, add sugar and pour ready drink into pre-prepared jars. Seal thoroughly and store.

Cherry compote prepared in a slow cooker

The multicooker is a real salvation for forever busy housewives, since cooking in it does not require special supervision.

Cook in this miracle of technology delicious compote couldn't be easier. For this method, both fresh and dry or frozen cherries will work.

To prepare this recipe you will also need:

1. One liter of water.
2. 900 grams of cherries.
3. 300 grams of sugar.

Wash the three-liter jar well, pour boiling water over it, and wipe dry. Berries needed sort, wash and dry on a towel. Then we place the cherries tightly in the jar (you can shake it slightly during the process so that the berries fit more tightly).

In a slow cooker approximately 5 minutes boil sugar and water at 160 degrees in the “Cooking” mode. The finished syrup should be poured into a jar of berries, fill the multicooker again with water, set to the same mode and sterilize the jar for 10 minutes, then seal the lid tightly.

Strawberry-cherry compote

The combination of strawberries and cherries will please even the most sophisticated gourmets. The main thing is to prepare such a drink according to the correct recipe.

For preparation you will need: 2.1 liters of water; 600 grams of cherries; 350 grams of strawberries; 500 grams of sugar.

We sort the strawberries, remove the stalks, wash thoroughly. Wash the cherries and remove the pits from the berries. In sterilized three liter jar lay the berries.

At the same time, you need to boil water. Pour boiling water over the contents of the jar, let it stand for 10 minutes, and then pour the water back into the pan, add sugar and boil for 3 minutes. Pour the resulting syrup over the berries and roll up the jar.

Bright, beautiful berry cherry contains huge amount useful microelements and vitamins. Its versatility in cooking allows you to prepare a lot of good, tasty, unique dishes. Find out how to cook an excellent compote that will not only quench your thirst, but also improve your body's health.

How to cook cherry compote

Many housewives know that compote cooked with red berries is an extraordinary product that retains all the benefits of the fruit, vitamins, useful substances, microelements that are so necessary for our body. If your child really loves lemonade, then it is easy to replace it with a healthy drink. Today there are many recipes for preparing this miracle drink. It can be made using fresh or dried fruits, with the addition of various fruits, lemon, mint, etc. Choose your cooking method and delight your family and friends with such a tasty, bright drink.

With fresh berries

Making an unusual drink using fresh berries is not difficult even for novice housewives. The drink turns out rich, very bright, tasty, wonderful. With its help you can satisfy the whims of even the most demanding guests. To do this, you will only need a little time and a minimum of ingredients:

• water – 2.5-3 l;
• berries – 500-700 g;
• granulated sugar – 1 cup.

How to cook everything:

1. The fruits must be sorted and washed thoroughly.
2. The water needs to be brought to a boil.
3. Dip the fruits into it and cook for about five minutes.
4. At the end add sugar. Its amount depends on the taste and the acidity of the berries themselves.
5. Let it simmer a little more and remove from heat. The drink needs to be cooled, you can put it in the refrigerator.

From frozen berries

IN winter time I especially want something warm, beautiful, summer. This period pleases us with such a wonderful drink, which is brewed from frozen cherries. It is very simple to prepare it in the cold season, and it does not take much time. You just need to know how to do everything correctly to get a rich, full-fledged taste. You will need the following ingredients:

• water – 3 l;
• sugar – 1 glass;
• half a lemon;
• berries - 2 cups.

How to cook:

1. The water must be brought to a boil.
2. Squeeze the juice of half a lemon directly into the pan.
3. Pour a glass of sugar, with or without a slide.
4. At the very end, add the berries. There is no need to rinse and defrost them in advance.
5. After everything boils, remove the pan from the heat and let the drink brew.

Cherry compote for the winter

In winter, we feel a lack of vitamins and bright summer colors, so it’s so nice to open a jar of a beautiful drink with red fruits and please your body not only with tasty, but also healthy drink. Red cherry compote is perfect for this time of year. Special sweet and sour taste berries, wonderful color will not leave anyone indifferent. It is ideal for the holiday table, as well as daily use. Preparation for the winter without sterilization - ideal option for those who don’t really like to spend a lot of time preserving or freezing.

With cherries and apples

Fruit drink– an excellent substitute for tea and sweet sodas. The combination of red berries with apples will delight lovers of summer juices with its unusual taste. This drink is ideal for lovers of something exceptional, new, and sweet. The following ingredients are needed:

• water – 3 l;
• fresh cherries– 300 g;
• apples – 5 pcs.;
• sugar – 4 tbsp. spoons (to taste).

Cherry compote recipe:

1. The water must first be brought to a boil.
2. Wash the apples thoroughly and cut into thin slices, but do not need to peel them.
3. Place the chopped apples in boiling water.
4. Add washed red berries to the apples.
5. Cook everything for 5 minutes and add sugar.
6. Remove the finished drink from the heat and pour it into jars prepared in advance for sealing.

Cherry compote in a slow cooker

Delicious recipe bright drink in a slow cooker is very simple, it is suitable even for those who have only recently started using this technique. Suitable for this drink: fresh berries, and frozen, dry. Dark cherry compote is very easy to prepare in a slow cooker. To do this you will need the following ingredients:

• cherry – 900 g;
• sugar – 300 g;
• water – 1 l.

The process of creating the drink:

1. We prepare a three-liter jar for sealing: rinse thoroughly, pour boiling water over it, and wipe dry.
2. We sort the berries, wash them, and let them dry.
3. We put them in the jar very tightly, but you can shake it a little.
4. In a bowl, boil water and sugar in the “Cooking” mode at 160 degrees, about 5 minutes.
5. Pour the finished syrup into a previously prepared jar of fruit.
6. Pour water into the bowl again, set it to the same setting, and sterilize the finished jar for 10 minutes.
7. We seal the berry drink for the winter. If desired, it is easy to repeat the recipe with apples.

Strawberry and cherry compote

Summer is a period of preparations and canning, when you need to have time to freeze fruits, herbs, and make supplies for the winter. Making cherry compote for your family, loved ones, and friends will not be difficult for you, the main thing is to know great recipe. The combination of these fruits will delight gourmets, and lovers of sweets will simply be delighted with it. Required Products:

• water – 2.1 l;
• cherry – 600 g;
• strawberries – 350 g;
• sugar – 500 g.

Preparation of compote:

1. Strawberries must be sorted from the stalks and washed.
2. We sort out the cherry berries, wash them thoroughly, and remove the seeds.
3. Prepare a sterilized three-liter jar.
4. Place red berries in it.
5. Separately, bring water to a boil and pour in the fruits.
6. Cover with a lid, let stand for 10 minutes, then pour back into the pan.
7. Add sugar to the water, bring to a boil, cook for 3 minutes.
8. Fill in ready-made syrup fruits, roll up.

Video: how to cook cherry compote

Cherry compote is one of those few drinks that both children and adults love. It is prepared for every day, preserved for the winter, displayed on festive table. Unique aroma, taste and rich color will give a rainbow color to even the gloomiest autumn day, but they improve health and restore the lost glow.

Everyone should be able to cook cherry compote. good housewife. For those who have not yet mastered this art, we have collected the most interesting recipes.

Cooking recipes

There are a great many ways to prepare cherry compote. So, for example, you can brew a drink from frozen berries, from cherries with pits, without them, or with other fruits. You can prepare it for the winter. At the same time, canning methods can also differ significantly from each other. Here we have presented the most interesting from our point of view and available recipes. Which ones are the best is up to you to decide.

The simplest recipe

Most often, housewives prepare compote from cherries with pits. The recipe for this drink is quite simple and anyone can make it. In order to prepare it, you will need the following products:

• half a kilo of berries;
• granulated sugar– 200 g;
• water – 1 l.

First, prepare the cherries. She is sorted and washed. The stalks are removed, leaving the seeds. Pour water into a saucepan and pour granulated sugar into it. After the syrup is cooked, add the cherries. The compote is removed from the heat a couple of minutes after boiling.

Dietary

How should you cook cherry compote from the point of view of a nutritionist? Such a drink should contain a minimum of calories, so it should be prepared without sugar.

To prepare dietary compote you will need:

• pitted cherries – 400 g;
• black currant – 150 g;
• 2.5 liters of water.

Preparing dietary compote is quite quick and simple. Cherries are poured into boiling water. Next they put currants. Cook everything for about 4-5 minutes. Half an hour later, after the compote has infused, it is ready for use. This drink contains only 8.5 kcal per 100 ml and can be drunk without fear for your figure.

Interesting fact! The calorie content of cherry compote directly depends on the amount of sugar used in its preparation, so if you want to lose weight, it is better to use less of it. On average, it contains approximately 99 kcal.

From seedless berries

For small children, it is better to cook cherry compote without seeds. In order to prepare it, you will need:

• 2 tbsp. ripe berries;
• sugar - half a glass;
• water – 500 ml.

First of all, prepare the syrup. To do this, sugar is dissolved in boiling water. Then they put in the cherries, from which the pits are first removed. It is simmered over low heat for about 15 minutes. Ready compote cool and pour into glasses.

With apples

Cherry and apple compote is considered traditional for Russian cuisine. This drink has a rich, rich taste and will be appropriate at any time of the year.

Required Products:

• pitted cherries – 300 g;
• 2 apples;
• 100 g granulated sugar.
• 3 liters of water.

The fruits are pre-prepared. The apples are washed, cored, and cut into equal slices. The cherries are washed, and if frozen berries are used, they are not thawed. Place the prepared apple slices. They are cooked for about 15 minutes. Then pour cherries into the compote, add sugar and boil for low heat about 10 min. After this time, remove the pan from the stove and cover with a lid.

Advice! If frozen cherries are used for compote, then they do not need to be thawed, as you have to do with other berries and fruits. It is immediately placed in boiling water. If the juice has managed to stand out, it is drained and then added to the drink at the end of cooking.

Cherry and berry assortment

Cherries go well with almost any berries and fruits. Its sweetness and aroma are enough for everyone. For cooking assorted berries you will need:

• 100 g cherries;
• 300 g of any berries;
• 200 g granulated sugar;
• water – 3 l.

First, prepare the syrup. To do this, sugar is dissolved in boiling water. Then the washed berries are placed in the pan. They are cooked for about 10 minutes. After this period, the compote is ready.

Preserving for the winter

It’s a great idea to prepare cherry compote for the winter. In this case, it is better to take seedless berries. This drink is better stored and can stand on the shelf for a long time.

You will need:

• cans from 1 to 3 liters in volume;
• fresh pitted cherries;
• sugar, approximately 300 g per kg of berries.

Place pre-washed berries in the pan. They are covered with sugar and heated for 4 minutes. over low heat. At the same time, jars are prepared. They are washed and sterilized with hot steam. The jars are filled with hot cherries to the very top and then rolled up.

Exists alternative option preparing compote, when the berries are poured hot directly into jars sugar syrup. You can also simply place the fruits in glass containers and then pasteurize them in a water bath. There are many ways of canning and each housewife chooses the most suitable option for her.

Interesting fact! You can get poisoned by cherries! Its seeds contain amygdalin, a substance that has the property of converting into hydrocyanic acid.

Other cherry recipes

Cherry compote is not the only way to prepare this delicious berries. Children will surely like it and it will be very useful cherry jelly, and adults will definitely enjoy the refreshing fruit drink.

Cherry jelly

Cherry jelly is prepared quite simply. For it you will need:

• 300 g berries;
• liter of water;
• 100 g granulated sugar;
• 2 tbsp. spoons of starch.

Morse

Cherry juice – excellent remedy quench your thirst on a hot summer day. This drink will help you cheer up and enrich your body with vitamins.

Required Products:

• a glass of cherries;
• half a glass of granulated sugar;
• 1 liter of water.

In order to cook cherry juice First, the juice is squeezed out of the berries by squeezing it out using a wooden pestle or spoon. The juice is poured into a separate container and placed in the refrigerator. The resulting pomace is poured with boiling water. They are cooked for about 10 minutes. Then it is filtered, and juice and sugar are added to the resulting broth. Mix everything, cool and serve. You can put ice cubes in the glasses, then the drink will be especially refreshing and invigorating.

A step-by-step recipe for making cherry compote can be seen in this video:

All materials on the website are presented for informational purposes only. Before using any product, consultation with a doctor is MANDATORY!

Share with your friends.