How fruit juice is prepared. Cranberry juice with lemon

Traditional way fruit juice is prepared from forest and garden berries with the addition of honey and freshly squeezed juice. Cranberries, lingonberries, blueberries, blueberries, cherries, raspberries, currants and cloudberries are suitable. If you know how to properly brew fruit juice, you can retain all the beneficial qualities in the drink.

Ingredients

Honey 3 tbsp. Water 1 liter Berries 1 stack

• Number of servings: 4
• Preparation time: 10 minutes
• Cooking time: 15 minutes

How to cook fruit juice: ancient recipes

The healthiest fruit juice comes from fresh summer fruits, but you can also use frozen ones. The main thing is that the raw materials are of high quality, so the berries should first be sorted.

Prepare invigorating drink not difficult:

1. Mash the washed berries and squeeze out the juice.
2. Pour water over the mixture remaining after squeezing, combine with honey, and bring to a boil.
3. Reduce heat and simmer for 5 to 12 minutes.
4. Pour into the cooled broth berry juice, filter.

In winter, it is better to drink the drink warm, and in summer heat– chilled, even with ice cubes. If one of your family members is allergic to bee products, take a similar amount instead of honey granulated sugar. For added spice you can add lemon juice, cinnamon, cloves, mint, anise. They should be introduced 5 minutes before readiness.

Another way to cook healthy drink involves boiling whole fruits with honey or sugar. Then the broth is mixed with the juice obtained by squeezing the berries through a sieve.

How long to cook fruit juice depends on the raw materials. Drink from fresh berries keep on fire for 5–7 minutes. If you take frozen fruits, you need to cook for at least 10 minutes. If jam is used to prepare fruit juice, the preparation time of the drink is reduced to 3-5 minutes.

Winter fruit drink made from frozen berries

It does not need to be boiled, but the cooking time is greatly increased. For fruit drink you will need:

• frozen berries – 150 g;
• water – 1 l;
• granulated sugar - 3 tbsp.

An excellent choice would be a mix of 100 grams of black currants, a couple of large strawberries and 2 tbsp. lingonberries.

Cooking method:

1. Pour boiling water over the washed fruits, add sugar, cover with a lid and wrap in a towel.
2. Leave in a warm place for 3 hours.
3. Squeeze the berries and filter the liquid.

You can drink fruit juice warm or chilled.

If you're short on time, make a quick cranberry drink. Grind the berries with a blender, combine with sugar and put in the refrigerator. Before use, the mixture is diluted with water or tea to taste.

A healthy drink not only quenches thirst and saturates the body with vitamins. It is useful for flu and colds, as it has a tonic, tonic and diuretic effect.

Frozen cranberry juice is identical in taste and the presence of valuable microelements to juice squeezed from freshly picked berries. A rich, sweet and sour drink with a stunning ruby ​​color is incredibly beneficial for the body, and in some cases can compete with medicines in the fight against colds. For pregnant women who need to stay away from antibiotics, this is a lifesaver. The main thing is to take the drink under the supervision of a doctor.

Cranberry juice is nothing more than natural juice pressed and diluted with cake broth. What is water for? To soften the pronounced sweet and sour taste drink

Morse is very popular in Russian cuisine. It is credited with almost miraculous properties due to the presence of large quantity useful substances.

Chemical composition

Wild or cultivated berries are rich in glucose and fructose, organic acids and pectins.

Among the vitamins, the leading positions are occupied by ascorbic acid, A, B 1, B 2, B 5, B 6, K 1 and PP.

Doctors have proven that the biologically active substances of the berry have an anti-inflammatory effect and.

Cranberry is capable of:

• enhance the effect of antibiotics
• accelerate the healing of wounds (ulcers, burns)
• cure vitamin deficiency
• prevent genitourinary tract infections
• overcome temperature (fever)
• alleviate the patient's condition with rheumatism and cystitis.

Interesting! Before people learned to make synthetic antibiotics, healers successfully used cranberries to combat illnesses. Traditional healers still do not lose sight of the valuable berry.

How to make fruit drink from frozen cranberries? We present proven methods for processing raw materials, but first we recommend that you familiarize yourself with general tips.

• unquestioning adherence to the proportions of components when brewing a drink. The amount of freshly squeezed juice in the fruit drink should be ≥ 30%
• honey is put in warm drink, otherwise it will quickly lose its healing properties
• Before putting the berries into the blender, you must first defrost them. Thawed water is poured out
• lemon balm, rosehip, lemon and other fruit additives dramatically change the aroma of fruit juice, and also expand its range of useful elements.

So, how to make cranberry juice from frozen berries? Step by step instructions.

Classic recipe

• 5-6 full tbsp. spoons of sugar
• 200 g frozen cranberries
• 2 liters of water.

Frozen berries at room temperature instantly covered with snow-white frost. The beauty is indescribable, just right to take pictures. You can't crush the ice beads by hand, so they are left in a bowl to thaw. To speed up the process, you can pour the berries cold water for a quarter of an hour. After making sure that the product is soft, the cranberries are washed in a colander. Then it is ground into a paste (puree) using a masher or blender.

At the next stage, the juice must be squeezed out of the raw materials. You will need a fine sieve or a piece of gauze folded in 2-4 layers. Here you will have to try to squeeze out all the liquid from the berries until last straw. You can't do without a pusher.

All that remains is to strain it using a fine strainer and combine with natural juice. Morse prepared according to classic recipe, ready. You can invite guests, take a sample.

Interesting! Gourmets add turmeric, cinnamon and other favorite spices to the drink.

Cranberry + rosehip

The variety of taste of the drink is achieved thanks to companion products. This cranberry juice recipe contains rose hips. Is it worth emphasizing that the benefits of such an alliance are doubled? Rosehip is also valuable medicinal berry, indispensable during the cold season, for swelling, and weakened immunity.

• 2 liters of water
• 5-6 tbsp. Sahara
• 500 g cranberries
• 100 g rose hips.

The beginning of preparing the drink is non-standard and comes down to processing the rose hips. Dry fruits are washed thoroughly, poured into a thermos with a liter of water (at a temperature close to boiling water), and allowed to brew for a day.

Traditionally, pure juice is squeezed out using gauze or a strainer. It can be sweetened immediately.

Bring the cake to a boil in a liter of water and cook for 1-2 minutes. After removing from the heat, the resulting mixture is filtered into a container with sweet cranberry juice. The infused rose hips are also poured there (with the help of a sieve, of course).

A healthy fruit drink made from frozen cranberries and dry rose hips is ready.

Important! Prolonged heat treatment of berries destroys valuable substances. You should not cook food or prepare fruit drinks for future use. It's better to cook fresh drink for 1-2 days.

Cranberry + lemon + honey

The smell of citrus fruits will give any berry drink such a unique aroma that your mouth will involuntarily begin to water. Cranberry juice not an exception.

• glass of frozen berries
• half a lemon (lime)
• 2-3 tbsp. honey
• liter of water.

Remove the seeds from half a lemon. The product along with the zest is cut into pieces and crushed in a blender.

Combine cranberry and lemon pulp and season with honey.

The aromatic mass is left to infuse for 1-2 hours, after which it is poured hot water. While the fruit drink is cooling, stir it periodically.

The chilled drink is filtered in any convenient way, poured into glasses, decorated with a slice of lime and crushed ice.

Cranberry + orange + cinnamon

The benefit of this cranberry juice is to tone the body. Orange is generally credited with the ability to improve mood. Need to cheer up? Remember the recipe.

• 300 g cranberries
• 2 large oranges
• 1.5 liters of water
• 5 tbsp. Sahara
• cinnamon stick.

The oranges are washed, peeled, and the thick, homogeneous juice is squeezed out in a convenient way.

The cranberries are thawed, ground using a blender to a puree, and passed through a sieve.

The strained juices are combined together and placed in the refrigerator to cool.

The orange zest and pulp are poured with water and brought to a boil. Pour in sugar and throw in a cinnamon stick. After 1-2 minutes, remove the broth from the heat and leave to infuse until it cools completely.

On a note! You can use tangerines or grapefruit in this recipe. The latter product will give the drink a spicy bitterness.

Cranberry + ginger

Ginger root is indispensable during the ARVI season. Hot spice It stimulates the immune system well, and in combination with cranberries it makes the body completely invulnerable.

Composition of the fruit drink:

• 250 g cranberries
• 20-30 g ginger root
• liter of boiling water
• 2-3 tbsp. liquid honey.

Frozen cranberries are placed in a colander to thaw. Excess water will drain and soft product will be prepared for further kneading. The berries are ground with a regular spoon or masher, literally squeezing out the ruby ​​juice.

Freshly squeezed liquid is passed through cheesecloth. The pomace is poured with boiling water and placed on the fire to simmer.

The peeled root is grated into shavings. Ginger is placed in boiling water.

After 2-5 minutes, remove the broth, cool, and filter through cheesecloth into a jug. Natural cranberry juice and 1-2 thin sticks ginger

It is better to sweeten the fruit drink with honey after it has cooled completely. This will preserve all the valuable microelements of the product.

Cranberries + carrots

Frozen cranberry juice with carrots is also very healthy. Caring mothers can take note of this recipe and prepare a drink for their beloved children. There is no need to talk about the value of carrots for a growing body. This is the prevention of anemia, loss of vision and many other ailments.

Composition of the fruit drink:

• glass of frozen cranberries
• ½ kg carrots
• sugar to taste
• 4 glasses of water.

Working with cranberries is similar to all the recipes described above. If desired, you can put the cake aside altogether, and use only squeezed berry juice (then 1 glass of water is enough).

Peeled carrots are grated, pressed with a masher or passed through a juicer.

Combine the juices, add sugar (honey). Spice lovers add anise stars or a little cinnamon to this cranberry juice.

Fruit juice recipe without cooking

Doctors are categorically against defrosting cranberries, much less boiling the berries. They believe that only quick freezing and vacuum storage can preserve the valuable substances of the product. The following drink will bring maximum benefits to the body.

Frozen hard cranberries are crushed in a blender. The gruel is poured into water at room temperature and stirred well. Sugar and honey are added to taste. You should drink fruit juice after about an hour, when the berries transfer valuable substances to the water.

On a note! Repeated freezing of cranberries will lead to a partial loss of vitamins and other microelements.

Variety of additives

Anyone who loves experiments in the kitchen should try cranberry juice with the addition of freshly squeezed juices or compotes from the following vegetables and fruits:

• raspberries
• blueberries
• blueberries
• viburnum
• citrus
• apples
• mint, lemon balm.

Attention! Patients with gastrointestinal problems and pregnant women should not drink cranberry juice. early stages, at least without consulting a doctor.

Morse can rightfully be considered traditional drink Russian cuisine. It began to be prepared several centuries ago. It was then that it was customary to add to this soft drink honey. Over time, the recipe changed, and other ingredients were added to the fruit drink. Nowadays, fruit juice is made from currants, cranberries, lingonberries, cherries, raspberries and other berries and fruits; not only sugar, but also honey is added to it.

Morse is not only a very tasty, but also a healthy drink. It contains vitamin C, PP, B2, as well as mineral salts and pectin. This drink can help treat flu and various colds.

If you want to prepare a tasty and healthy fruit drink, it is important to adhere to the following rules:

• If you want to get a healthier and healthier fruit drink, then replace sugar with honey.
• Before preparing fruit juice, be sure to defrost berries or fruits.
• Do not use damaged or rotten berries.
• To make the taste of fruit juice more expressive, add cinnamon, cloves or mint to it.
• To make the fruit drink more flavorful, pour boiling water over the berries right before preparing the drink.
• Do not boil fruit juice beyond the specified time. This may ruin its taste.
• Do not grind the berries into metal utensils, it is better to use wooden utensils.

Fruit drink recipes

Cranberry juice

What you need to make cranberry juice:

• Cranberries (frozen or fresh) 500 gr.
• Water 1.5 l.
• Lemon zest 1-2 tbsp. l.
• Sugar to taste.

• If the berries were frozen, then defrost them and fill them with water for 3 minutes. Fresh berries just need to be washed and doused with boiling water.
• Boil water in a saucepan and cool it slightly.
• Grind the berries to a paste. This can be done using a blender or a knife. Then rub the mixture through a sieve.
• Place pureed cranberries, lemon zest and sugar into the water. Cover the pan with a lid and leave the fruit drink to steep for 30-40 minutes.
• Add cranberry juice to the fruit drink, mix everything and leave the fruit drink to steep for another 10 minutes.

Blackcurrant juice with orange zest

What you need to prepare blackcurrant juice with orange zest:

• Blackcurrant 400-500 gr.
• Sugar 3-5 tbsp. l.
• Orange zest 3 tsp.
• Lemon juice 2 tsp.
• Vanilla sugar 1 pack.
• Water 700-800 ml.

• Sort the berries, rinse under water and remove the stems.
• Fill in orange zest water and bring the mixture to a boil. Then add regular and vanilla sugar. Boil the mixture for 5 minutes.
• Add blackcurrants to the water with zest and sugar and bring the mixture to a boil. Leave it for 10 minutes.
• Add lemon juice to the fruit drink and cool it.

Refreshing fruit drink

What you need to prepare a refreshing fruit drink:

• Gooseberries 100 gr.
• Grapes 150 gr.
• Currants 100 gr.
• Mint to taste.
• A sprig of tarragon.
• Orange 1 pc.
• Water 600 ml.
• Sugar 3 tbsp. l.

• Sort out the grapes, gooseberries and currants. Remove all stems and leaves.
• Rinse the mint and tarragon sprig under cool water.
• Peel the orange, remove the seeds and cut it into several medium-sized pieces.
• Pour water into a saucepan and bring it to a boil. Then add sugar, mint and a sprig of tarragon to the pan. Boil the mixture for 5-7 minutes.
• Place currants, grapes and gooseberries in water. Bring the mixture to a boil and remove from heat. Infuse the fruit drink for 10-15 minutes.
• Add orange slices to the prepared fruit drink and leave for another 5 minutes.

The prepared fruit drink can be allowed to brew for another 2-3 hours. This will reveal the taste of berries or fruits and make the drink more aromatic and tasty. Fruit juice can be served cold or hot.

It’s great if you have berries in your home; they can be used in different ways in cooking to prepare various drinks and dishes. Since there are still warm days outside, it’s just the right time to prepare a delicious cooling fruit drink from frozen berries; and you can cook it, as in regular saucepan, and in a slow cooker.

Step by step recipe simple drink from frozen fruits is simple, and no different from cooking from fresh berries, but we will still consider basic recipe taking into account the specifics different types berry fruits.

Berry juice: step-by-step recipe

To make a fruit drink from frozen berries, you need very few ingredients. As a rule, in standard set products for fruit drink include: frozen berries, water, sugar, if desired, add mint, lemon balm, ginger and other natural additives.

The amount of ingredients is determined primarily by the desired volume of cooking. As for berries, you can use absolutely any berries (to suit your taste): lingonberries, strawberries, raspberries, cherries, cranberries, black/red currants, etc. You can mix several types of frozen berries in one drink, it will turn out even tastier .

How to make berry juice at home

1. Pour the frozen berries into a clean bowl, rub them through a sieve, pour the resulting juice into a saucepan.

If the berries were unwashed before freezing, then before squeezing the juice out of them, dip the fruits in cold water, rinse, clearing of everything unnecessary (leaves, twigs, dirt, etc.).

1. Fill the berry pulp with water and bring to a boil.
2. Boil the broth for 10-15 minutes (no longer needed, otherwise they will be lost useful material), then remove the pan from the heat and let the product brew for 15 minutes.
3. Afterwards, the still warm fruit drink is filtered through a sieve, the cake is thrown away, and the strained broth is mixed with the previously freshly squeezed juice.
4. Finally, add sugar, stir everything, and serve the drink to the table when it has cooled.

If you use honey instead of sugar, then wait until the drink cools down. The temperature of the fruit drink should not exceed 40°C, otherwise – natural honey will lose its beneficial properties.

Cooking principle berry juice in a slow cooker is the same as described in the recipe above. The only difference is the method of preparation.

• For heat treatment For frozen berries, you must use the “Soup” mode, in which the berry pulp will be cooked for 15 minutes.
• Next, mix the squeezed Fresh Juice with the resulting decoction and prepare the drink for 1 hour on the “Warming” program.

The two recipes described above are basic.

If you are looking for specific recipes for making berry fruit drinks, then use Cook’s articles by clicking on the link you need below.

Secrets of a successful fruit drink

1. For fruit drinks, jelly and compotes, it is not necessary to defrost the fruits. You can use berries straight from the refrigerator for your drink. However, if you want to defrost them, you need to do it correctly.

The most gentle method for the viability of vitamins is slow defrosting on the top shelf of the refrigerator (under the freezer). In this state, the fruits will defrost from 8 to 10 hours, but the benefits from them will be much greater than from those berries that thawed in 10 minutes in the microwave. It is also not recommended to defrost fruits at room temperature, since they may harbor pathogens.

1. When using certain berries, you will need to take into account their natural characteristics, both taste and structure. For example, if you are cooking, do not forget that it will turn out quite sour.

You can dilute cranberry juice not only with honey or sugar, but also with natural freshly squeezed juice from cherries, raspberries, black currant and other sweet fruits. You can do the same with sweet fruit juice: if it’s too tart, dilute it with juice sour looking fruit or berries, as is the case with orange-lemon juice.

1. As for the structural features, it is necessary to take into account those natural qualities that are inherent in the “body” of a particular berry. For example, raspberries, sea buckthorn and a number of other berries have small seeds. If you don’t strain the drink, you’ll always end up with them in your fruit drink along with the juice.

Cherries must be cleaned in advance. large seeds, oranges and lemons - from the zest and whitish fibers, apples - from the core and, possibly, the peel (if it turns out to be quite large). In a word, each type of fruit or berry has its own characteristics, and they must be considered in advance, before you start preparing a drink from them.

Frozen berry juice is great not only as a tasty drink. It is also an excellent way to prevent many diseases, including colds, which become especially relevant in cold weather. Drink delicious drinks all year round– and always be healthy!

Cranberry is very healthy berry with a huge content of vitamins. Beneficial features it has been known since ancient times, it is used in folk medicine. Cranberries are used to make excellent homemade alcohol - tinctures, liqueurs and cocktails. Add it to tea, you can brew it from it delicious jam and cook healthy drinks. Proper cranberry juice is made from cranberries crushed in a wooden mortar and pestle, then poured over them. warm water and insist. Then it is filtered into another container, and the remainder is poured again with hot water.

How to make cranberry juice? There are a lot of recipes for its preparation, and each housewife makes it in her own way with honey, mint, vanilla, cinnamon, etc. Cranberry juice quenches thirst very well in hot weather, and in the cold season it is an excellent preventive remedy for many ailments.

Cranberry juice recipe made from fresh berries

This is one of the most simple recipes cranberry juice, contains only three items. Ready drink will delight both adults and children. Every housewife can prepare it at home.

Ingredients:

• Fresh berries -150 gr;
• Water – 0.6 l;
• Granulated sugar – 0.5 tbsp.

How to cook:

Frozen cranberry juice

Freezing - The best way save the cranberries for for a long time. IN freezer she doesn't lose hers at all medicinal properties. And before preparing the fruit drink, you just need to pour boiling water over it. And continue normal preparation cranberry juice.

Ingredients:

• Frozen cranberries – 250g;
• Sugar – 5-7 tbsp;
• Water – 2 l.

Preparation:

1. Place the frozen berries in a dish and let the cranberries thaw at room temperature. Usually in 15-20 minutes the berries will be ready for further use.
2. Using a blender, mash the cranberries into a paste. Squeeze out the juice thoroughly.
3. Mix juice, water and sugar, stir everything well. Bring the fruit drink to a boil over low heat. Leave the liquid to sit for 15-20 minutes.
4. Strain through cheesecloth and pour into a suitable container. Frozen cranberry juice is ready for further consumption.

Video recipe on how to make cranberry juice

Recipe for cranberry juice with ginger root

Ingredients:

• Cranberries – 250 gr;
• Ginger – 50 gr;
• Honey – 2 tbsp;
• Water – 1.5 l.

How to cook:

1. Pour clean cranberries and finely chopped ginger root into an enamel bowl. Pour in water, bring to a boil and cook for 1-2 minutes over low heat.
2. Cool the fruit drink and strain through cheesecloth. Pour honey into the jar. The finished drink will taste better if you add a sprig of mint and a slice of orange to it.

Recipe for fruit drink with cranberries and rose hips

Very delicious drink with a spicy aroma can be prepared from cranberries and rose hips. This cranberry juice is very useful during pregnancy. It's very easy to cook.

Ingredients:

• Cranberries – 300g;
• Rose hips – 1 cup;
• Sugar or honey - to taste;
• Cinnamon - a pinch;
• Water – 2l.

Preparation:

1. Wash the berries and crush with a rolling pin. Pour in water and bring to a boil. No need to cook!
2. Pour pure rose hips into the broth, add cinnamon, sugar or honey to taste.
3. Leave the drink wrapped in a towel for 1-2 hours. The drink for your health is ready!

Cranberry juice benefits and harms. The benefits of cranberry juice are very great. The vitamins found in cranberries stimulate increased immunity, this is especially true in winter time. Vitamin C is great for colds. And if you have a sore throat, drink this delicious drink hot and in small sips. Cranberry juice becomes a necessary drink during pregnancy; many doctors recommend drinking it during pregnancy. This is an excellent natural antibiotic that will not harm either mother or baby.

Cranberry juice can lower blood pressure and improve performance gastrointestinal tract. Cranberry treats various infections, especially in the cold season. It is recommended to drink it in winter during a lack of vitamins in the human body. Cranberry juice increases the body's protective functions, removes toxins and waste, normalizes metabolism, helps fight overweight.
Included cranberry drink There are no preservatives, so it is useful for children. Drink fruit juice an hour before meals.