Hot autumn drinks. Autumn hot drinks in proper nutrition

On a rainy autumn evening, you just want to wrap yourself in a warm blanket, turn on your favorite music and chat with your loved ones. And hot drinks will help drive away the autumn blues and lift the spirits of all your friends. homemade.

Red wine – 1 bottle;
Morse (blackcurrant) – 200 ml;
Cinnamon – 2 sticks;
Allspice – 5-7 peas;
Orange – 1 piece;
Nutmeg (ground) – 1 pinch;
Dried cloves– 5 flowers;
Cane sugar– ½ cup;

Cooking method
We wash the orange well under running water, cut it into slices, but do not remove the peel. Squeeze the juice from the orange directly into the pan and throw away the remaining slices there. Cover it all with sugar, add spices and pour in blackcurrant juice. We put the whole mixture on the fire and wait until all the sugar has dissolved. Only after this do we reduce the fire to a minimum. After a couple of minutes, pour red wine into the pan and heat the drink, but do not boil.
While preparing mulled wine, taste it and, if necessary, add more sugar. Ready drink You can pour it into glasses and garnish them with orange slices. You can also serve cookies or pie with mulled wine.
2.Coffee with a Spanish accent
People often bring recipes for such hot drinks from their travels. The recipe that I offer you is very popular among vacationers at European ski resorts.

Brandy – 25 ml;
Coffee liqueur – 15 ml;
Freshly brewed coffee – 160 ml;
Whipped cream;

Cooking method
Fill a special Irish glass with brandy and coffee liqueur. Add freshly brewed coffee to it. And top with room temperature whipped cream. Sprinkle everything with nutmeg on top.
The following hot drinks, which I will describe below, also came to us from other countries. Nowadays, they are more often prepared at home.
3. Alcoholic hot drink “Grog”
The famous cocktail of English sailors can help you warm up in the cool autumn season. Back in the early eighteenth century, it was given to absolutely all employees in the English navy every day in order to protect them from colds and illnesses caused by a lack of vitamin C
(ascorbic acid). Today, to prepare Grog they use not only rum, but also brandy, whiskey and even cognac. Coffee, tea, honey and special spices are also added to it.
Specialists and amateurs know a lot of options for preparing hot drinks. But I want to invite you to prepare “Grotto” according to a recipe that is very close to the classic version.
Ingredients for cooking

Rum (amber or dark) – 250 ml;
Boiled water – 450 ml;
Lemon – 2 pcs;
Sugar – 4 tbsp;

Cooking method
Cut the lemons into halves and squeeze out the juice. You need to boil the water, reduce the heat and pour in the alcohol. Add sugar and lemon juice there. All this needs to be stirred with a wooden spatula for a couple of minutes until all the sugar is completely dissolved.
The strength of homemade Grog ranges from 15 to 28 degrees. It is best to pour the cocktail into a clay dish, which retains heat much longer than others. Drink Grog through a straw. This drink is also often served with sweets, pancakes, and dried fruits.
4. Cocktail “Gold of Autumn”
This cocktail can really invigorate you even on the coldest evening. A varied combination of unusual flavors gives the cocktail a special charm.
Ingredients for cooking

Fresh orange – 160 ml;
Amareto liqueur - 20 ml;
Brandy – 20 ml;
Honey (liquid) – 30 g;
Orange – 1 piece;

Cooking method
Add fresh juice, brandy, honey, liqueur to a small saucepan and stir. Cook them over low heat, but do not bring to a boil. Pour everything into an Irish glass and garnish with a slice of orange.
5. Fruit punch
Punch first appeared in India, where it was prepared exclusively from rum, hot water, lemon
juice and sugar. The colonists in England liked it so much that it was they who brought it to Europe. Over time, and in various countries of the Old World, fruit punch was served to all visitors.
Today there is already large number variety of recipes punch. He is preparing from various types alcohol, fruit juice, spices. If you want to have a friendly evening, then prepare a hot drink with added alcohol for your friends, in my opinion simple recipe.
Ingredients for cooking

Rum (dark) – 2 glasses;
Cognac (or brandy) – ½ cup;
Nectarine – 10 pieces;
Juice - from one lemon;

Cooking method
We remove the seeds from the nectarines and cut the pulp into slices. Cut the berries in half. Peel the ginger and cut into thin strips. Peel the lemon and squeeze the juice into a high-sided frying pan. Pour sugar and spices into a bowl. Pour juice (grape) into it and place the frying pan on low heat. When it all boils, add the zest and chopped fruit. And boil the punch for a couple more minutes. Remove from the stove and pour in alcohol. Close the saucepan with a lid and wait a while for the drink to brew. Pour the drink into a glass bowl. The punch is served hot.
6.Coffee with an Irish twist
It is believed that coffee with an Irish touch warms not only the body, but also your soul, even in the most severe cold. There is even a legend that this drink was invented by the owner of one of the
Irish bar, which was visited by North American tourists who were very cold.
Today, this drink is prepared in absolutely all cafes, since there is always a demand for it. But it can also be prepared very easily at home. My recipe fortunately includes a minimum of ingredients.
Ingredients for cooking

Whiskey (Irish) – 50 ml;
Coffee – 120 ml;
Cream – 50 ml;
Sugar (brown) – 1-2 pieces;

Cooking method
Place sugar in an Irish glass. First we pour whiskey into it, and then coffee. Stir until all the sugar has dissolved. Decorate the top of the drink with pre-whipped cream.
It is the contrast of cold cream and hot coffee that is considered a subtle highlight of this drink, as well as a combination of coffee and aromatic whiskey.
7.Sbiten “Staromoskovsky”
Before tea appeared in Rus', people often drank a drink made from water, honey and spices, which often included medicinal herbal teas. This drink was called sbiten. But unfortunately, almost all the recipes for this drink were forgotten after the revolution.
However, in our period, many are trying to revive those ancient traditions. Sbiten is prepared nowadays in many establishments.
I suggest you prepare a unique cocktail at home. The smell of honey and spicy spices will push the autumn blues out of your home and lift your spirits.
Ingredients for cooking

Sugar – 100 gr;
Honey – 160 gr;
St. John's wort (dried) – 3 tsp;
Cloves (dry) – 2 buds;
Allspice – 5 grains;
Ginger (dried) – ¼ spoon;
Cinnamon – 1 tsp. l;
Mint - 1 tbsp;

Cooking method
Place honey in a saucepan and pour a glass of water. Bring everything to a boil. To prepare the syrup, mix sugar and one glass of water. Mix both mixtures and boil over low heat until all excess moisture comes out. Boil the remaining water, and then brew the herbs and spices in it. Cover everything with a lid and let it brew for about ten minutes. Then strain the liquid. Mix with honey mass.
Sbiten "Staromoskovsky" in the form of a hot drink.
8. Warm Polish beer
The hot cocktails and drinks, the recipes for which I have collected for you, are memorable for their pleasant taste and unique aroma. Sometimes the preparation of certain drinks can surprise a person. In our state there are several popular sayings that praise cold beer and “hot” women. Today I recommend throwing away standards and looking at familiar things from a new perspective.
Warm or hot beer with a subtle aroma will warm you up in bad weather, cheer you up and even cure you
initial signs of a cold. Try to make beer according to my recipe and you will definitely surprise your friends with a new one unique taste.
Ingredients for cooking

Beer (dark) – 1l;
Jam (raspberry) – 2 tbsp;
Honey – 1 tbsp;
Cinnamon – 1 pinch;
Ginger (ground) – 1 pinch;

Cooking method
Pour the beer into the pan and add all the remaining ingredients to it. The drink is heated over low heat, but not brought to a boil. Served exclusively hot.
9.Tea with ginger
Healthy and very tasty food can help you gain a supply of cheerfulness and dispel melancholy.
ginger tea.
Ingredients for cooking

Ginger (peeled) – 1 piece;
Apples – 50 gr;
Mint leaves – 5 pcs;
Jam (raspberry) – 3 tsp;
Lemon – 15 g;

Cooking method
Grate the ginger and cut the apples into pieces. Squeeze the juice from the lemon. Place all ingredients in a mortar and crush. Place the entire mixture in a teapot and pour boiling water over it. Let's give it time to brew. Also, for an enhanced taste, you can add a few grams of rum.
10.Apple cider
Recipes for making hot drinks own kitchen should not cause any
difficulties. Therefore, I have selected for you an excellent apple cider recipe that is suitable for everyone.
Ingredients for cooking

Juice (apple) – 1l;
Apple – ½ piece;
Orange – ½ piece;
Carnations (in flowers) – 3 pcs;
Sugar;
Cinnamon;
Nutmeg;
Pepper (allspice);

Cooking method
Cut half the apple into two more parts and heat a couple of clove flowers onto the pulp. Cut the orange into slices. Pour juice into a frying pan with high walls (saucepan) and add fruit and pepper there. Cook all this over medium heat for no more than 10 minutes. If necessary, add sugar to taste.
Apple cider is served in glasses decorated with orange slices.
What spices are best?
As you may have already seen, in order to prepare hot drinks, the same spices are often used. The whole secret is that spices from the East can not only improve taste qualities cocktails, but are also a treasure trove useful components and vitamins. Below are examples of popular spices.

Preparing autumn hot drinks can even turn into real family tradition. I will be very glad if my recipes can help you stay warm even in the hottest weather.

1. Cranberry tea.

Ingredients: 60 g orange

50 g lemon

40 ml orange juice

50 ml sugar syrup (heat 50 g sugar and 50 ml water until sugar dissolves)

50 g cranberries (you can use frozen)

1 cinnamon stick

400 ml boiling water

Preparation: Slice the orange in small pieces and place in a teapot together with cranberries. Add Orange juice, sugar syrup and a cinnamon stick. Pour boiling water over everything and let it brew for 15 minutes.

2.Tea “Hot Citrus”

Ingredients: 6 g hibiscus tea

1 slice each grapefruit, orange, lemon

400 ml boiling water

Preparation: Pour boiling water over hibiscus tea, fruit and honey in a saucepan. Bring to a boil. Pour into a kettle. Leave for 2 minutes.

3.Tea "Trans-Siberian Express"

Ingredients: 100 g frozen sea buckthorn

200 ml orange juice

40 ml ginger juice

40 ml lemon juice

40 ml honey

Preparation: Mix everything, heat to 60°C. Tea is ready!

4.Ginger tea.

Ingredients: 200 g orange

60 g lime

80 ml ginger juice (made from a medium-sized ginger root)

400 ml boiling water

100 ml honey

mint sprig

Preparation: Mash orange and lime, add honey and ginger juice, pour boiling water and stir well. Add mint and let it brew for 5-7 minutes.

5.Apple-vanilla tea.

Ingredients: 100 g apple

100 g pear

60 g orange

50 g lemon

1 cinnamon stick

50 ml vanilla syrup (can be replaced vanilla sugar, to taste)

400 ml boiling water

Preparation: Cut the fruit into cubes and place in a teapot. Add vanilla syrup and a cinnamon stick, pour boiling water over everything and let sit for 15 minutes.

6.Tea “Berry mix”

10 g each of strawberries, raspberries, blackberries and blueberries (if not fresh berries, you can safely replace them with frozen berry mix)

400 ml boiling water

Preparation: Mash the berries, pour boiling water over them, add honey and stir. Bring to a boil in a saucepan. Pour into a kettle. Leave for 2 minutes.

7. Warming tea.

Ingredients: 60 g ginger root (or 30 ml ginger juice)

1 slice each lemon and orange

40 ml honey

400 ml boiling water

Preparation: Cut the ginger into thin slices. Combine all ingredients and bring to a boil in a saucepan. Pour into a kettle. Leave for 2 minutes.

8.Non-alcoholic mulled wine.

Ingredients: 40 ml cherry juice 40 ml currant syrup 40 ml honey cinnamon, cloves, star anise - to taste

4 slices each of apple, orange, lime and lemon

Preparation: Pour into a saucepan with fruit cherry juice and currant syrup, add spices. Heat. Pour into a jug and garnish with apple, star anise and cinnamon stick if desired.

9.Tea with sea buckthorn and quince jam.

Ingredients: 120 g frozen sea buckthorn

30 g quince jam

20 ml pear syrup

30 ml passion fruit puree (optional)

6 g Ceylon tea

350 ml boiling water

Preparation: Prepare sea buckthorn puree: boil frozen sea buckthorn with sugar and rub through a sieve (we will need 70 ml of puree). Add sea buckthorn puree, quince jam, pear syrup, passion fruit puree, Ceylon tea and boiling water to the saucepan, bring to a boil and strain into the kettle.

10. Chamomile tea with elderberry and cranberry.

Ingredients: 500 ml water

50 g dried apples

100 g cranberries

25 ml elderberry syrup (don't worry, it's sold in pharmacies!)

5 filter bags chamomile tea prunes, cranberries, dried apples– for serving

Preparation: Boil dried apples in a saucepan, add cranberries, elderberry syrup, bring to a boil and remove from heat. Throw filter bags into the same pan and brew. Cool and strain. Reheat before serving. Serve in a teapot with prunes, cranberries and dried apples. Have a warm autumn!!!

Share this recipe with your friends on Facebook!

After a working day, you really want to relax and warm up with a cup of something delicious. Bright Side collected 8 simple recipes soft drinks, which will appeal to everyone, young and old.

There's nothing better than a cup of hot chocolate on a stormy day. Preparing such a drink will not be difficult, and the warming aroma of chocolate and notes of cinnamon will brighten up any bad weather outside the window.

You will need:

500 ml
100 g dark chocolate
4 tbsp. l.
3 tbsp. l.
1 cinnamon stick
1 tsp. vanilla extract
whipped cream and marshmallows - optional

Preparation:

Mix milk, honey, sugar and cinnamon and place on low heat.
Grind the chocolate and add it to the milk.
Remove the cinnamon after the chocolate has dissolved, bring to a boil and remove from heat.
Pour into cups, garnish with whipped cream, marshmallows, and ground cinnamon.

Non-alcoholic apple cider

Try a delicious family drink that will fill the house in no time magical aroma. If you use freshly squeezed apple juice, then the cider will turn out even more aromatic.

You will need:

2 liters of apple juice (preferably freshly squeezed)
1 orange
1 pear
1 lemon
1 cinnamon stick
piece of fresh ginger
some cloves

Preparation:

Heat the apple juice over medium heat and bring to a boil.
Cut the fruit into thin slices and add to the boiling apple juice.
Grate the ginger and add it to the cider along with the rest of the spices.
Boil the drink for 5-10 minutes, then turn off the heat and keep covered for an hour. Pour into mugs and enjoy.

Non-alcoholic mulled wine

The most famous and popular hot drink can easily be prepared without alcohol. Your family will be delighted!

You will need:

3 tbsp. grape juice
1/2 tbsp.
2 tbsp. l. orange zest
2 tbsp. l. lemon zest
1/2 tsp. carnations
1 cinnamon stick
pinch of cardamom

Preparation:

Pour into the pan grape juice, add water and remaining ingredients. Mix.
Heat the drink over low heat, without bringing it to a boil.
Let the mulled wine brew for 5 minutes, covered, and pour into glasses.

Spicy chai latte

This one is amazing sweet drink with subtle notes of cinnamon and cardamom, it is adored all over the world. A little ginger and nutmeg will give an even greater warming effect.

You will need:

2 tbsp. black tea
2.5 tbsp. milk
1–2 tbsp. l. Sahara
1/4 tsp. carnations
1/4 tsp. dry ginger
2 pcs. cardamom
pinch of nutmeg

Preparation:

Brew black and let it brew for a while.
Pour the tea into a saucepan, add sugar, milk and spices.
Bring to a boil and immediately remove from heat.
Pour the tea into a French press or filter the spices using a strainer.

Cranberry punch

A juicy mix of fruit juices and cranberries will appeal to both children and adults.

You will need:

100 g cranberries
100 ml cranberry juice
500 ml orange juice
500 ml apple juice
juice of 1 lime
orange and lime slices

Preparation:

Mix cranberry, orange, lime and apple juice, heat over heat without boiling.
Place some cranberries and a few citrus slices on the bottom of the glass. Fill in warm juice and enjoy.

Ginger-honey sbiten

This ancient East Slavic drink is not only tasty, but also healthy - it perfectly strengthens the immune system and warms you up in cold weather.

You will need:

500 ml water
3 tbsp. l. honey
1/3 tsp. ginger
1/2 lemon
1/2 tsp. mint
a little cinnamon and cloves to taste

Preparation:

Grate the zest and squeeze the juice from half a lemon. Bring water to a boil and remove from heat.
Add spices, juice, lemon zest and honey and stir.
Cover with a lid or pour into a thermos and infuse the drink for 30 minutes, strain before drinking.

Winter berry tea hibiscus

The aroma of freshly brewed berry tea will not only remind you of summer, but will also give you a boost of energy and improve your health. For example, red hibiscus tea made from hibiscus leaves has anti-inflammatory properties.

You will need:

500 ml hibiscus tea
handfuls of fresh or frozen berries to taste (raspberries, strawberries, currants, blackberries, cherries)
a little mint (can be dried)
3 tbsp. l. Sahara
lemon and honey to taste

Preparation:

Mash the berries with sugar and mint, add hot tea and stir.
Let the drink brew for a while, strain and pour into cups.
You can add lemon or honey to taste.

Spicy eggnog

Eggnog is a kind of eggnog popular in northern countries. Try making a non-alcoholic version.

You will need:

2 tbsp. milk
1/4 tbsp. condensed milk
4 egg yolks
1/2 tbsp. Sahara
pinch of cloves
1/4 tsp. ground cinnamon
whipped cream, vanilla extract, to taste

Preparation:

Combine milk, cloves, cinnamon and condensed milk in a small saucepan. Heat the mixture over medium heat, without bringing to a boil.
In a medium bowl, beat the yolks with sugar with a mixer or by hand. Gently pour the milk mixture into the beaten yolks, 1 tablespoon at a time, diluting them until liquid.
Pour the egg-milk mixture back into the pan, heat over low heat and cook for 3-5 minutes until thickened.
Add a little vanilla extract, pour into glasses, and garnish with whipped cream and nutmeg.

Based on materials from: adme.ru

Despite the fact that the sun is no longer shining so brightly and the days are waning, I see no reason not to love autumn. Beautiful crimson leaves will soon appear on the street, and you can take your favorite coat out of the closet. The coming coolness, in turn, should in no case darken the mood.

Not only the smiles of loved ones will help you warm up on a stormy autumn day, but also aromatic hot drinks that are not only tasty, but also very healthy. Especially for you, we have selected 6 autumn drinks that are definitely worth trying.
Rose hip tea
Rosehip has healing properties, first of all, due to great content it contains vitamin C. By the way, it contains even more ascorbic acid than lemons and black currants. Rose hips also contain large amounts of other vitamins, minerals and organic acids. Rosehip relieves inflammation, is a good diuretic and choleretic agent, and of course, helps strengthen the immune system and fight colds.
An excellent alternative to rosehip decoction, which we wrote about in the material, would be tea with the addition of raspberries. This tea must be drunk fresh, so brew it at once.
Ingredients:
Rose hips50 g
Raspberry 50 g
Water 200 g
Honey to taste
Blackcurrant to taste
Cooking method
Boil water and pour in rose hips, raspberries and black currants, cover with a lid.
Allow the tea to cool to room temperature and strain it. Before serving, add a little honey to taste.

Ginger drink
Ginger is a real salvation from autumn misfortunes. By including it in your diet, you will forget what seasonal blues and colds are. Ginger is rich in vitamins C, A, B1, B2, essential oils, salts of phosphorus, iron, sodium, magnesium, calcium. In addition, this plant contains all the necessary amino acids.
In general, in terms of quantity useful substances ginger is close to garlic, but does not have unpleasant odor. Just like garlic, ginger kills germs and increases the body's resistance to infections. It has an excellent analgesic and diaphoretic effect. Prepare ginger tea with milk and see for yourself its beneficial effects on the body.
Ingredients:
Fresh ginger 1 tbsp. l.
Milk 0.5 l
Water 0.5 l
Cloves 10 pcs.
Cardamom 10 pcs.
Nutmeg 0.5 tsp.
Green tea 2 tsp.
Black tea 1 tsp.
Cooking method
Put hot water on fire. Add cloves, cardamom and green tea. After the water boils, add milk. Wait a little and put black tea and finely chopped ginger into the water. When the mixture begins to boil, add nutmeg and keep on fire for another 3-4 minutes.

Sea buckthorn infusion
In September, not only the rosehip season begins, but also another unique plant. This is sea buckthorn. Useful properties she has no less. Sea buckthorn is rich in vitamins such as B1, B2, C, PP, K, E, folic acid, various microelements. This berry is widely used in both folk and traditional medicine.
Regular consumption of sea buckthorn is the key to good health and prevention of many diseases. Moreover, if you add sea buckthorn infusion to your diet, you can reduce sensitivity to weather changes and protect the body from viruses.
Ingredients:
Sea buckthorn berries 150 g
Water 0.6 ice to taste
Cooking method
Wash the berries and divide into two parts. Make a puree from 100 grams of sea buckthorn and add the remaining berries to it. Pour boiling water over the resulting mass and let it brew for 10-15 minutes. Serve the infusion with honey.

Lingonberry tea
In September we go together to pick lingonberries or buy them at the market. This is very healthy berry, which helps with vitamin deficiency. Lingonberry tea has long been traditionally used as remedy. It tastes pleasant and tart, with a slight bitterness.
This tea is good not only against colds and flu, but also helps in the fight against hypertension, diseases of the lungs and kidneys, urinary tract, and nervous breakdowns. In addition, it reduces the risk of strokes, strengthens the walls of blood vessels and is recommended for use by patients with diabetes. After a week of drinking this tea, it is better to take a month's break. Also, those who suffer from gastritis should not drink lingonberry tea.
Ingredients:
Lingonberry 100 g
Orange 1 pc.
Lemon 0.5 pcs.
Mint 50 g
Sugar to taste
Water 1.2 l
Green tea 3 bags
Cooking method
Rinse the berries and mint leaves under cold running water and dry.
Squeeze the juice from the orange and lemon. Brew tea bags in 400 milliliters of boiling water. Pour the resulting drink into a jug. Then add sugar, mint, lingonberries and juice. Compress everything thoroughly and leave it room temperature for 1 hour. After this, strain the resulting infusion through a sieve.
Place the remaining water over medium heat and bring to a boil. Add to the infusion and mix well.

Mulled wine
In the autumn season, mulled wine is more relevant than ever. It includes a full range of immunostimulating spices, and the small amount of alcohol in its composition only enhances its warming properties. If suddenly you don’t allow yourself red wine, which is the base of mulled wine, then replace it with apple or grape juice.
This drink can be easily prepared at home. There are many original recipes mulled wine, but we suggest you start with the so-called classic. The recipe makes 8 servings.
Ingredients:
Dry red wine 2 l
Apples 2 pcs.
Oranges 2 pcs.
Grated ginger root 1 tsp.
Cinnamon sticks 3 pcs.
Honey 4 tbsp. l.
Star anise 4 pcs.
Cloves 6 pcs.
Peas allspice 4 pcs.
Cooking method
Place the pan with wine on low heat.
Peel the apples, cut them into cubes and add them to the pan.
Cut the oranges in half. Then squeeze the juice directly into the pan, and place the remaining halves there. Add spices: cinnamon, pepper, star anise, cloves, peeled and grated ginger. Cover the pan with a lid and leave on low heat. Let the mixture warm up and add honey. Stir until it is completely dissolved. Leave on fire. Do not leave the pan unattended; under no circumstances should the mulled wine boil. Remove the drink from the heat when steam begins to rise intensely.
Let the mulled wine brew for 10 minutes, after covering the pan with a thick towel. Pour the drink into mugs through a strainer. For decoration, use orange slices or cinnamon.

Sbiten
In autumn, it’s time to remember the ancient East Slavic drink made from water, honey and spices. The first mention of Sbitna in ancient chronicles dates back to 1128. Hot sbiten has an anti-inflammatory and warming effect. That is why it is very popular as a drink that helps fight colds.
There are several recipes for making sbiten, which have only one thing in common - the presence of honey in the list of ingredients. We offer you an option that, in addition to honey, contains a large amount healthy spices, which will give the drink a piquant and interesting taste.
Ingredients:
Honey 150 g
Water 1.5-2 l
Sugar 100 g
Dry herb St. John's wort 2-3 tsp.
Cloves 2 pcs.
Black pepper 5-6 grains
Ginger powder 1/4 tsp.
Cinnamon 1 tsp.
Mint 2 tsp.
Cooking method
Dissolve honey in a glass of water and heat (do not boil). Skim off the foam. Boil the sugar, also diluting it with a glass of water. Combine both parts and simmer over low heat until homogeneous mass. Boil the spices in the remaining water for 15-20 minutes. Cover with a lid first. Then let sit for another 10 minutes. Then strain. Add the honey-sugar mixture to the resulting infusion and heat without bringing to a boil.

In autumn and winter, coming from the cold, you always want something warm, warming, which will not only quench your thirst, but also give a new charge of vigor and strength. At this time, the body requires a large amount of moisture. The right drinks allow you not only to saturate the body with water, but also to strengthen the immune system and prevent colds penetrate inside a person. There are a large number of warming drinks that improve well-being and lift your spirits.

Non-alcoholic

Tea is an excellent warming remedy. Hot, aromatic drink with an admixture of spices and herbs allows you to enhance the result and improve your health.

You can add spices, dried and fresh fruit, raspberries, ginger, cranberries, lemon, spices, honey.

Chamomile tea

Tea with chamomile helps relieve inflammation, and when added with linden and honey, it becomes an almost ideal remedy for the initial manifestations of a cold.

To prepare it you need: a glass boiled water, a teaspoon of dried chamomile and linden flowers. After steeping (20 minutes), add a spoonful of honey to the warm tea. You need to drink this drink three times a day, a quarter glass at a time.

Massala tea

Massala tea has a warming effect. This Indian tea consists of milk and spices. It has a spicy, delicate creamy taste, which pleasantly warms in the cold autumn or winter.

Preparation:

In a dry frying pan, fry 0.5 tablespoons of grated ginger, nutmeg, cardamom, a pinch of cinnamon, and ground black pepper for 20 minutes.
Place a saucepan with 250 milliliters of milk on the fire, add 100 milliliters of water.
Add a tablespoon of black tea, spices, a spoonful of sugar and a pinch of salt to the milk and water.
After boiling, the mixture remains to simmer under the lid for 8 minutes.
The finished drink is infused for 10 minutes and poured into portions.

Sbiten

Sbiten is an excellent warming drink that stimulates metabolism. It has antiviral and anti-inflammatory effects. In the adult version, sbitna may contain alcohol, but the universal option is a non-alcoholic drink.

For sbiten you need to take:

water,
100 grams of sugar,
6 peppercorns,
2 grams of cinnamon,
5 pieces of cloves,
5 dried mint leaves
spoon of ground ginger,
a teaspoon of lemon balm and the same amount of anise,
180 grams of honey.

Add honey to 250 grams of boiling water. The mixture is boiled for 3 minutes, the foam must be skimmed off. Another glass of boiling water is poured in, sugar is added, and stirred.

2 liters of water are poured into the pan, spices are added. Everything is brought to a boil. The finished broth is filtered. A mixture of sugar and honey is combined with a decoction of spices.

The resulting mixture is stirred and left to infuse until it cools completely.

In Vladimirsky Sbiten except standard set bay leaf is added to the ingredients.

With ginger

Tea with ginger is an almost ideal warming and tonic drink. In addition, this drink has a pleasant, spicy, slightly pungent taste.

For tea you need to take: 2 centimeters of fresh ginger root, a glass of boiling water, a teaspoon of black tea. Everything is mixed and brewed for 5 minutes. A slice of lemon is added for taste.

Ginger tea with hibiscus

Ginger tea with hibiscus warms and tones.

For one and a half liters of water take:

50 grams of ginger root,
30 grams of hibiscus tea,
apple,
2 cinnamon sticks,
honey or sugar.

Ginger and apple are crushed. The crushed ingredients and hibiscus are poured with boiling water. After infusion, honey or sugar is added.

If you add a handful of cranberries or currants, the drink will turn ruby.

With ginger and lemon (gingerium)

For 1 liter of warming drink made from ginger and lemon you need:

a spoon of white or green tea,
ginger root (4 centimeters),
half a medium lemon
lemongrass and mint to taste.

Step by step preparation of ginger:

The peel is removed from half the lemon and crushed.
The ginger root is peeled and cut into thin strips.
Lemon peel and ginger are filled with water and placed on low fire for 12 minutes.
Add lemon, cut into slices, lemongrass, mint.
Infuse for 10 minutes, strain.
Brew tea in a kettle and leave to steep for 2 minutes.
After which it is filtered and combined with ginger infusion.

Ready-made ginger is sold in a pharmacy in concentrated form or in a sachet. The finished drink should be drunk in small sips, in small portions. When hot, the drink invigorates and warms. The body receives many vitamins, essential oils and minerals. Metabolism accelerates, colds go away.

With honey, ginger, lemon

The following recipe is quite popular: a piece of ginger root (4 centimeters), 2 tablespoons of honey, lemon juice, a spoonful of cinnamon, a liter of boiling water.

Ginger is peeled and crushed. Cinnamon is added. Everything is mixed and poured with boiling water. The mixture is poured into a thermos and left for 1 hour. Then it is filtered. Lemon juice is added to the infusion. IN warm drink honey is mixed in.

Chocolate Banana Milk

For a liter of milk, take 3 bananas, a pinch of cinnamon, 50 grams of chocolate (bitter).

The bananas are crushed.
Put the milk on the fire, add chocolate and bananas.
After boiling, add cinnamon.
Set the mixture aside, cool slightly, and beat with a blender.
Used warm.

Hot chocolate

Hot chocolate or cocoa will certainly warm you up in the cold!

This drink not only warms cold winter, but is also delicious dessert.
It improves mood and speeds up metabolism. In addition, it saturates perfectly.

For hot chocolate you need to take:

250 milliliters of milk,
dark chocolate bar,
50 milliliters of water.

The chocolate is melted. Milk and water are brought to a boil and melted chocolate is carefully introduced into the middle. The resulting drink is brewed for 2 minutes. If desired, you can add vanilla, cinnamon, and sugar to it. The finished mixture is whipped and poured into portions. Whipped cream is added on top.

Orange and cinnamon warming drink

For a liter of hot water you need 2 sticks of orange and cinnamon.
The orange is cut into slices, water and cinnamon are added. Everything is mixed and infused for 8 hours.

A warm drink saturates the body with minerals, vitamins, gives vigor and good mood.

Warming winter drinks: video

Alcoholic

Mulled wine

Mulled wine - red wine will warm the blood

Mulled wine, this delicious drink With unusual taste, which is great for flu and colds.

For 0.5 liters of red wine, you need the same amount of black tea, 100 grams of sugar, citrus zest, cinnamon, cloves.

Spices zest, tea and sugar are brought to a boil, filtered, wine is poured in, stirred and heated until hot.

Classic mulled wine

IN classic version For a bottle of red wine you need 400 grams of water, 100 grams of sugar, 50 grams of cognac, cloves, cinnamon, lemon zest.

Spices, lemon peels, sugar and water are brought to a boil and strained. Added table wine, stirred, heated. Cognac is poured in.

Fruit mulled wine

For lovers fruit drinks You can make fruit-based mulled wine.

Apple, orange, tangerine, kiwi sliced small pieces, add 400 grams of sugar, 500 grams of wine, cloves, cinnamon. Everything is mixed and infused for 3 hours.

Mulled wine is filtered and heated.

Non-alcoholic mulled wine recipe: video

Grog classic

For a liter of tea, you need to take:

60 grams of sugar,
lemon zest,
a pinch of cinnamon,
a pinch of cloves, black pepper,
a bottle of white wine.

Spices, sugar, zest, tea are combined and boiled. Then they cool and strain. Wine is poured in and heated.

This recipe is classic and used most often. But there are other grog recipes.

Winter burning grog

For a bottle of red wine you will need:

cloves, pepper, cinnamon,
100 grams of sugar,
0.2 liters of rum (cognac),
0.5 liters of tea,
lemon.

Mulled wine is made from spices and wine. Mulled wine and rum (cognac) are added to hot tea with lemon.
Grog not only warms, but also increases blood circulation and tones.

Grog with cinnamon and mint

For a bottle of rum you need: 20 grams of sugar, 0.5 liters of water, 20 grams mint syrup, a pinch of cinnamon, 1 piece of cloves, a pinch of ground hot black pepper.

All ingredients (without rum) are mixed and simmered over low heat. Everything is filtered, rum is added.

Hot drink with rum and spices - grog

Punch

Coffee and chocolate punch

Coffee and chocolate punch perfectly warms you up in cold winter.

To prepare it you need:

liter of boiling water,
50 grams of instant coffee,
1 liter of red wine,
0.5 liters of cognac,
50 grams of dark chocolate chips,
150 grams of sugar.

Water and wine are combined, coffee, cognac are added, chocolate chips, sugar. Everything is heated and poured into portions.

Punch with lemon and orange

This punch is prepared like this. Let's take:

a bottle of dry white wine,
liter of water,
250 grams of sugar,
0.5 liters of rum,
2 oranges and the same number of lemons.

Oranges and lemons are cut and the juice is squeezed out.
Sugar and wine are added to the juice and left to infuse for about an hour.
The mixture is heated, rum and water are added.
The punch is poured into portions.

For a cold

English punch

This drink helps with colds.

For a classic English punch, take: a liter of black tea, 0.25 liters of rum, 0.5 liters of cognac, 100 grams of vodka, 0.25 liters of liqueur, 250 grams of sugar, 3 egg whites, 3 lemons, an orange.

Preparation:

Beat sugar and egg white.
Remove the zest from the orange using a grater.
Then it is divided into slices.
Juice is squeezed out of 2 lemons.
One lemon is cut into slices.
Tea, remaining sugar, orange zest, lemon juice, protein-sugar mixture, orange and lemon slices are placed in a saucepan and mixed.
Rum, vodka, cognac, liqueur are added, brought to a boil and poured into portions.

Cherry grog

This drink tones, warms and is an excellent anti-cold remedy.

700 grams of hot water,
300 grams of cognac,
300 grams of cherry liqueur,
500 grams of rum,
1 spoon of chopped ginger,
juice of 6 lemons,
a pinch of nutmeg,
100 grams of sugar syrup.

Syrup, lemon juice, and grated ginger are poured into the bowl.
Water, rum, tincture, cognac are added, everything is heated. Pour into portions and sprinkle with nutmeg.

Hot chocolate with rum

Hot chocolate with rum will not only warm you up, but also drive away a cold.

For 0.25 grams of rum, take 125 grams of ready-made cocoa.

First, cocoa is boiled and rum is added. The mixture is stirred and added grated chocolate and whipped cream.

To avoid getting sick, you can take this drink with you in a thermos.

There are quite a few warming drinks and everyone can choose one or another option to suit their taste, the main thing is that it has its own effect.