Homemade raspberry liqueur. Raspberry liqueur at home - a delicious alcoholic drink

Lovers of first-class homemade alcohol never cease to admire the tasting characteristics of the amazing or luxurious, and only a few have become acquainted with the magical, sweetish, but not sugary taste and a fantastic, rich aroma of raspberry liqueur.

Such a brilliant dessert drink not only brings pleasure, it has a very positive effect on the immune and nervous system consumer.

I invite you to take part in a detailed study of the technology for preparing liqueur from fresh or frozen raspberries using vodka or alcohol using simple recipes that can be easily implemented at home, as well as step-by-step analysis of several the most popular cocktails from raspberry liqueur.

In the old days, the supply of alcoholic products to the population depended exclusively on experienced winemakers who experimented with various components and thus satisfied all the tastes of citizens.

The presented recipe for raspberry liqueur has survived to this day, thanks to which we have a great opportunity to repeat the exploits of our ancestors and make the miraculous strong drink ourselves in the usual home conditions.

People call this method “all five hundred”, since all the main ingredients, and we only have three of them, are used in a 1:1:1 ratio.

Required Ingredients

Manufacturing technology

We carefully sort out fresh raspberries, removing unripe or rotten berries.
Place the selected fruits in a colander and carefully rinse warm water from the tap.
After the liquid has completely drained, transfer the berries to a two-liter jar.
Pour quality vodka over the raspberries.
Seal the jar tightly nylon cover and leave it in this form for 10-12 days. Shake the contents of the vessel a couple of times within the prescribed period.
We filter the infusion through a gauze cloth, between the layers of which we pre-lay a cotton layer. Under no circumstances should we squeeze the berries!
Pour the filtered liquid into a sterilized jar.
Place the remaining raspberries in a blender bowl and add granulated sugar.
Grind both ingredients until a homogeneous mushy mass is obtained.
Carefully grind the resulting berry mixture through a fine sieve to get rid of small fruit seeds.
Mix the viscous and slightly thick liquid with the filtered infusion.
We seal the container tightly and let the drink brew for one week.

Recipe for raspberry liqueur with alcohol

There is an alternative classic way making amazing homemade liqueur based on raspberries and alcohol. This recipe will appeal to those who are just beginning to discover their talent as a winemaker, and to those who want to taste the fruits of their labors the very next day.

With just a little effort, you will get an unsurpassed alcohol that has a purple color with light lilac tints, a pronounced aroma of ripe berries and a deep, rich raspberry taste.

Required Ingredients

Manufacturing technology

First of all, we sort out fresh raspberries, putting aside overripe or unripe berries.
After which we wash the selected fruits and grind them thoroughly using a masher until they become mushy.
Place the resulting berry mass in a gauze bag and squeeze out the juice thoroughly. IN in this case Don’t rush and let the juice drain completely so that the precious and healthy liquid doesn’t go to waste. As a result, with 1.2 kg of raspberries you should get at least 600 ml of freshly squeezed juice.
Pour the juice into an enamel bowl and send it there granulated sugar.
Bring the liquid to a boil and, with intense and constant stirring, cook the syrup until the sugar grains completely disappear. During the cooking process, be sure to skim off any foam that has formed.
Let the syrup cool slightly and bring the syrup to a boil again over low heat.
After cooling again naturally mix the berry liquid with alcohol.
Stir thoroughly and let it brew for a couple of hours.
Just in case, we filter alcoholic drink to accurately get rid of small seeds or random raspberry pulp.
Pour the prepared alcohol into glass containers and put it in the refrigerator for a day.

Quick recipe for raspberry liqueur

I offer for your study the most quick method production of raspberry liqueur, which completely eliminates the infusion of the product. The entire cooking process will take a maximum of three hours.

The finished alcoholic drink has a soft, sweetish taste, a subtle, alluring aroma of fresh berries with interesting shades of vanilla and citrus.

To prepare this homemade miracle, you can use either fresh or frozen raspberries. When using the latter, to preserve the berry aroma it is necessary to use not only defrosted berries, but also the juice that appeared during the defrosting process.

From the presented proportions, the result will be about two liters of raspberry drink with a strength of 17 to 20 revolutions.

Required Ingredients

Manufacturing technology

Fill the defrosted or fresh raspberries with water and place on the stove, where we bring the mixture to a boil.
Reduce the heat to low and cook the mixture until the berry pulp becomes white shade. Most often this takes 45-60 minutes.
Let the broth cool slightly, then pass it through a fine sieve, and then filter through a gauze filter.
Add granulated sugar to the filtered broth and boil for low heat until the crystals of the sweet ingredient completely disappear. Do not bring the syrup to a boil under any circumstances!
Set the syrup aside, cover with a lid and allow to cool naturally to room temperature.
Pour into cooled solution strong alcohol and add citric acid and vanilla sugar.
Stir the mixture thoroughly until the crystals of the solid components are completely dissolved.
Pour the intoxicating drink into bottles, seal them tightly and let the alcohol ripen in a warm room for 2-3 hours. If sediment appears at the bottom of the bottle, repeat the filtration process through a gauze filter. If the sediment doesn’t bother you, then you can start tasting.

Video recipes for making raspberry liqueur

I would like to draw your attention to other versions of homemade raspberry liquor that use various combinations ingredients. In the presented video materials, professional winemakers will share their original ideas that deserve attention and study.

Video No. 1.

This video presents the most interesting technology for making liqueur based on fresh raspberries, as well as secret ingredient in the form of cherry leaves and branches. An experienced winemaker covers the entire process down to the smallest detail, and also informs about possible incidents and ways to deal with them.

Video No. 2.

Here experienced winemaker offers an interesting combination of ingredients for making homemade liqueur. In this recipe, the basis of the taste and aroma of the future drink will be raspberries and banana.

Video No. 3.

In the presented video, an experienced winemaker offers to familiarize yourself with the simplest recipe for raspberry-strawberry alcohol, which uses frozen fruits, and good moonshine is poured in as an alcoholic base.

How and with what to drink raspberry liqueur

There are two opinions regarding how to maximize and experience the intoxicating berry aroma and unsurpassed taste of raspberry liqueur.

According to some consumers, this is possible when consuming this intoxicating drink in pure form, first you need to warm it up to a warm state.
According to other tasters, ice cubes added to pre-chilled alcohol will allow you to taste every note of taste and aroma.

However, everyone agrees that raspberry alcohol is excellent, which is served after hearty meal to improve the digestive process as a dessert treat. This alcohol goes well with the following snacks:

fresh berries or fruits (it is important that their taste does not contrast with raspberries);
freshly brewed coffee;
ice cream.

Enterprising housewives have found worthy uses for this berry intoxicant in mousses, puddings, cakes and other desserts and pastries. And of course, such exquisite alcohol is used to make cocktails.

Cocktails with raspberry liqueur

I offer recipes for the most popular and memorable cocktails based on raspberry liqueur.

French pink martini

Raspberry liqueur goes well with tropical fruit juices. To test this statement, prepare the presented cocktail, which is distinguished by moderate strength and bright, challenging notes in taste and aroma.

Required Ingredients

Manufacturing technology

Fill the shaker to the top with crushed ice.
On top of the ice, alternately pour strong alcohol, liqueur and juice.
Shake the ingredients for 25-35 seconds.
Pour the prepared mixture into a pre-chilled martini glass.

New Year's pink champagne

The presented mix will undoubtedly be the highlight of the New Year's Eve. alcoholic menu. Surprise your guests by inviting them to scoop a Pink Champagne cocktail from a crystal container before the chimes. An unusual combination of non-standard components will allow you to create a delicious mix, the taste of which cannot be compared with ordinary champagne and will be remembered by all those present for a long time.

Required Ingredients

Manufacturing technology

In a large, capacious bowl, alternately pour gin, liqueur, passion fruit juice, herbal tea, mineral water And sugar syrup.
Mix the ingredients thoroughly using a whisk or mixer.
Place the resulting mixture in the refrigerator for at least two hours.
Before serving the cocktail directly, pour it into a crystal decanter or any other chic glassware.
Using a ladle, pour the mix into glasses, and carefully add pink champagne on top.

Useful information

I recommend getting acquainted with a win-win recipe that you can easily implement at home.
In addition, I advise you to study the best, proven by generations, according to which you can prepare an amazing, noble alcohol, which is famous for its huge armies of fans among connoisseurs of homemade alcohol around the world.

This is how you can surprise your friends and family with an elite alcoholic drink without straining yourself and without spending a lot of free time. own production. Write about your variations of raspberry liqueur if they are prepared differently. Thanks and good luck!

Surprise guests with dishes home cooking- a favorite pastime of women and even men. But not everyone can make homemade alcohol, but gourmets who know how will appreciate the efforts. Liqueurs will be no exception to this rule. Making them is not as difficult as wine, and the result is no worse than store-bought options. Raspberry liqueur is one of the most prominent representatives of these drinks.

Why raspberries?

The best alcoholic drinks home production tinctures, wines, liqueurs are considered. The composition is based on berries. Liquor on the raspberry berries considered one of the most delicious.

Thanks to its sweetness, this berry, like no other, is suitable for liqueur, and if it is from the forest and not from the garden, then the aroma is guaranteed.

In addition, raspberries have medicinal properties. She is a source of vitamins. Even its leaves contain useful substances.

Homemade raspberry liqueur has many recipes. The cooking variations are surprising. Even jam is used as the basis for creating an alcoholic miracle. Cognac, vanilla, currants, and diluted alcohol are added to recipes. I make mixed tinctures using several types of berries. Even yellow raspberries make a decent liqueur.

Liqueur with raspberries main component, there are two types. Fermentation of berries with sugar is the first type of preparation. With the addition of alcohol to the composition - the second. Let's experiment.

Recipe without adding alcohol

A classic recipe for raspberry liqueur without alcohol. Its output strength ranges from 18–20%. It is achieved by fermentation.

Ingredients for a 3 liter container:

raspberries – 2.2 kg;
sugar – 0.8 kg;
water – 200 grams.

It is worth sorting out the raspberries in advance, removing the stalks and clearing the bugs. You can first wash it in saline solution(1 liter of water x 1 teaspoon of salt).
We begin the cooking process. Pour the ingredients into the jar in layers, alternating raspberries and sugar. Add filtered water (do not boil). To let the berries release juice, crush them.
Having tied top part jars with gauze, put it in a warm place. Monitor the mixture for 4 days.
When you see the beginning of fermentation, replace the gauze with a water seal - a lid or rubber glove with small holes. Return to a warm place. Wait for fermentation to finish. This is approximately 10–20 days.
Strain. Pour the liquid back into the container and place it in a dark place. cool place, sealing with a lid. Store under these conditions for 2 days.
Due to rapid fermentation, raspberry liqueur is ready for use within a month.

Shelf life – up to 1 year. The sugar content of the drink is 30%. Strength – 20%. Outcome – 2 liters.

To obtain a larger volume, it is enough to increase the initial number of products in equal proportions.

Vodka recipe

In conditions homemade Often liqueur is made with the addition of alcohol. This will increase the strength of the drink to 25–35%.

Ingredients:

raspberries – 350 grams;
lemon - half or small whole;
vodka – 0.75 l.;
sugar syrup - no more than 200 milliliters.

Mash the berries. Add lemon, first remove the peel. Fill with alcohol. Infusion time is three weeks, then add syrup.
We send the product for 1.5 months instead, protected from direct sunlight.
You can taste the drink when it has brewed.

When preparing the tincture, you can change the proportions. Experiment. Try doubling the amount of raspberries and halving the volume of vodka. The raspberry flavor will be more intense.

If there is no vodka in the house, you can replace it with 350 ml of moonshine.

Recipe: Berry Gin

Prepare for 3 months. The taste is divine, which means it’s worth trying.

Take a container with an airtight lid. Three liter jar at home - perfect.

raspberries – 0.5 kg;
gin –750 ml;
sugar – 450 grams.

Place all the ingredients in a jar (do not crush the berries). Add the gin last. We seal the vessel and send it to infuse.
Make sure the area is cool enough. A cellar or storage room is suitable. We've been waiting for a month.
The sugar should completely dissolve. We stir the drink every day.
After another 2 months we wait. It is better to turn the container over periodically.
We filter through a filter, or gauze, folding it several times.

The raspberry liqueur turns out incredible. Feel free to invite your friends over and try it.

Aftertaste

The classic recipes given in this article will be for you good reason show your abilities in creating elite drinks at home. Step by step description making a tincture will allow you not to bother yourself with searching various videos with the methods of preparing this miracle drink.

Feel free to stock up on berries. Improvise, play with components. Create a tincture according to your preferences.

Once you try it, you won't want to buy wine in a store. Taste home product several times higher. The aroma preserves the taste of summer. Rich color- pleasing to the eye. The effort required is minimal. The main thing is to be patient and give the drink a chance to brew.

It is best served chilled.

It is suitable for any holiday and will become a table decoration. Friends will appreciate you and will try to find out the secrets of creation delicious liqueur. A new topic of conversation will appear. Share your secret with them.

Enjoy your tasting.

Many girls and women prefer liqueur to any alcohol. And not surprisingly, this aromatic, truly ladies' drink, is sweet, soft and very pleasant to the taste. They make this alcoholic products from all kinds of products. But today we will talk about preparing such a drink from juicy berries raspberries

Raspberry liqueur is very easy and simple to make at home. This does not require inaccessible complex products and a lot of effort. Only two things are needed: the desire to make a delicious berry liqueur with your own hands and a little or a lot, depending on the recipe, time to age the product. In addition, it doesn’t matter whether the main ingredient of the liqueur is fresh or frozen, in any case it will turn out much tastier, more aromatic and more interesting than store-bought products.

Recipe one: homemade raspberry liqueur

Ingredients:

Berry – 600 grams.
Vodka – 500 ml.
Granulated sugar – 450 grams.
Water – 1 liter.
Citric acid – 3 teaspoons.

How to do delicious drink according to this recipe?

Sort through the raspberries: the berries should be ripe, red, and not spoiled.
Place the fruits in a blender bowl and grind. You can also use a potato masher.
Mix the juicy berry mass with citric acid and 200 grams of granulated sugar.
Remove the prepared raspberry puree for three days in a cold place.
Next, add the remaining sugar, a liter of water, and mix. Return the mass to its original place for another two weeks.
Strain the infused mixture and mix the extracted juice with vodka.

The aromatic dessert drink made from berries is ready to drink.

An easy recipe for making raspberry liqueur

Ingredients:

Vodka – 1 liter.
Raspberries – 400 grams.
Granulated sugar – 0.5 kg.
Water – 230 ml.

Making the drink at home:

As with any other recipe for making homemade berry alcoholic drinks, the first step is to sort out the berries. Clear them of branches, leaves and other garden debris.
Place raspberries in glass jar suitable size, pour in vodka, add sugar and shake very thoroughly.
Place the jar in a dark place where the temperature is not lower than 23 degrees for a month.
Shake the container with the drink thoroughly several times a week.
After the required time for aging, strain the liqueur and pour into a clean container prepared for the drink. Insist for another five days.

Raspberry aperitif: French recipe

Ingredients:

Fresh berries – 500 g.
Granulated sugar – 700 g.
Vodka – 1 liter 250 ml.
Citric acid – 10 g.
Water – 500 ml.
Vanilla extract – 20 g.

How to cook French liqueur from raspberries?

Selected ripe berry Place in a saucepan, add water, simmer over low heat for about an hour.
Strain the broth, add granulated sugar to it, simmer again, now 10 minutes is enough, just during this time the sugar will completely dissolve in the raspberry infusion.
Add the remaining ingredients included in this recipe to the resulting syrup and mix.
Bottle the liquor. Leave for about a day before use.

Drink the drink after keeping it in the freezer.

Homemade raspberry liqueur: double flavor

Thanks to the additional ingredients, a raspberry dessert drink prepared at home with vodka turns out to be especially interesting and rich.

The history of the appearance of raspberry liqueur is associated with the name of Louis XIV. He appreciated the raspberry and blackberry drink presented to him at the Chateau de Chambord. The liqueur has been produced in France for over 300 years under different trademarks. But the most legendary continues to be Chambord.

Raspberries are a special, sought-after berry. Unlike currants or rowan, which are rich in yield and have a specific taste, there is always a use for raspberries: you can enjoy the fresh berry, you can make jam. There is no surplus left for the production of alcoholic beverages. But raspberry liqueur is a completely different story. This is the king among fruit and berry drinks. The fresh raspberry taste and unique forest aroma hide any reminders of the alcohol content. Just one bottle can make a long difference winter evening summer freshness and a berry explosion of emotions. There's no reason why you shouldn't stock up on a few bottles of magical raspberry liqueur at home.

Classic recipe

This recipe for raspberry liqueur is successful in that it can be used as a base, which can be supplemented as desired. New flavors can be created by changing the alcohol base or adding special ingredients, such as vanilla. For the base we need:

raspberries (fresh or frozen) - 600-700 grams;
vodka, alcohol, purified moonshine (40° strength) - 1 liter;
granulated sugar - 400 grams;
water - 200 ml;
zest of half a lemon.

Raspberries need to be pureed using a blender. Carefully remove the zest from half the lemon, without touching the bottom white skin. Its presence will add bitterness to our liqueur, which has no place here. Raspberries together with lemon zest pour the alcohol base and leave in a dark place for 1.5-2 months, stirring occasionally. Ready tincture strain through cheesecloth to remove sediment, then through a filter. Filtration can be repeated as many times as necessary until you get a completely transparent drink without the slightest suspended matter. Prepare sugar syrup from water and sugar and add it to the tincture. The prepared raspberry liqueur should be kept for at least a week. 2 vanilla pods added at the initial stage of preparation will turn our liqueur into vanilla-raspberry.

Raspberry gin

Raspberries and gin make a unique pairing. The sweetness of wild raspberries complements the spruce tartness of the gin. To make a homemade juniper-raspberry cocktail we will need:

raspberries (fresh or frozen) - 450 grams;
gin - 750 ml;
granulated sugar - 450 grams.

The recipe is incredibly simple. The only thing we need is time and patience. All ingredients must be mixed in one container and stored in a cool, dark place. During the first month of infusion, you need to shake the container every day. After the sugar has completely dissolved, continue to brew for another 2 months. You can stir no more than once a week. Ready drink you need to strain through a cotton-gauze filter to achieve absolute transparency.

Raspberry-currant liqueur

Adding red currants will help enhance the aroma and soften the taste a little if 100% raspberry liqueur seems too sweet. You will need:

raspberries (fresh or frozen) - 300 grams;
red currant berries (fresh or frozen) - 300 grams;
vodka, alcohol, purified moonshine (40° strength) - 500 ml;
granulated sugar - 150 grams;
water - 100 ml;
zest of one lemon or lime;
zest of one orange;
cinnamon - 1 stick;
vanilla - 2 pods (or 2 teaspoons vanilla sugar).

Mix whole berries with citrus zest and cinnamon and fill with prepared alcohol. Leave in a dark, cool place for at least 1.5 months. During the infusion process, stir the container every few days. After straining and filtering, add the prepared sugar syrup and vanilla to the infusion. The berry liqueur will be ready for use in a few days.

Quick raspberry liqueur

The liqueur prepared according to this recipe will be ready in a few hours. In terms of color saturation and taste, it is inferior to the previous options, but this is a necessary measure. We will need:

raspberries (fresh or frozen) - 1 kg;
vodka, alcohol, purified moonshine (40° strength) - 1.3 liter;
granulated sugar - 700 grams;
water - 500 ml;
citric acid - 6 grams;
vanilla sugar - 5 grams.

First you need to prepare the raspberry-sugar syrup. To do this, put the berries in warm water and boil for about an hour. Then remove the berries and add sugar to the remaining warm syrup. Boil until it is completely dissolved. Ready syrup give time to cool. Then mix it with citric acid, vanilla sugar and fill it with alcohol. Place the well-mixed liquid in the refrigerator for an hour. For 2-3 hours, do not forget to stir every 30 minutes. As a result, after 4 hours we have a lightweight raspberry liqueur ready.

Properties of raspberry liqueur

Liqueur made from raspberries retains everything beneficial properties raspberries (provided that no heat treatment). Not at all useful as a cold remedy worse than jam. We hasten to reassure those who are afraid of the excessive sweetness of the berries. There is no increase in blood sugar thanks to a clever neutralizer mechanism the sugar is inside the berry itself.

The only serious drawback is the high allergenicity of raspberries. The use of both fresh berries and liqueur made from them is contraindicated in case of intolerance.

Attention, TODAY only!

Raspberry liqueur created not only to delight the taste of gentle ladies, but also as medicine. Although its taste is so wonderful that it makes you forget about it. And then the drink is added everywhere - to creams and ice cream, desserts and cocktails.

By the way, it is very rare to find raspberry liqueur in a store, but preparing it is not difficult. And now the viscous, aromatic liqueur the color of delicate fuchsia gives pleasure to you and your girlfriends.

Even among criminal elements, raspberries are good, so prepare raspberry liqueur for your health, and so that life seems like raspberries to you!

By the way, contrary to the prevailing opinion in some circles, raspberries can act as a laxative only when a bear is hiding in its bushes. In other cases, this berry is an excellent remedy for preventing colds. And only allergy sufferers, pregnant women and people with alcohol addiction and alcohol intolerance.

Please note:

Prepare liqueur from fresh berries You can grow raspberries both in summer (from summer varieties) and in autumn (from autumn varieties). And it’s quite appropriate to make liqueur from frozen berries during the winter months.

Any berries are suitable for the drink, wild, forest raspberries are especially good. But the main thing is that they should not be wormy.

You need to take boiled, clean water, preferably spring or bottled.

The alcoholic base of raspberry liqueur can be vodka, diluted alcohol (40-45%) or double-distilled and well-purified moonshine (40-45%), as well as gin (and, if desired, almost any forty-proof alcohol).

Containers for preparing the drink must be glass or plastic, for storage - only glass. All of them, as well as the equipment used, must be sterilized or at least pasteurized.
If you want to increase or decrease the yield of the finished liqueur, you just need to increase or decrease the amount of the original ingredients, say, by half or three times.

Classic raspberry liqueur

The approximate strength of the liqueur is 20 degrees.

If desired, at the infusion stage, you can add vanillin, herbs or spices to the liqueur as desired.

By adding 20 grams of vanilla sugar (6 grams of vanillin or 2 teaspoons vanilla extract) you will get a delicious vanilla-raspberry liqueur. In addition, using the same recipe, you can prepare raspberry liqueur with cognac, using it as an alcoholic base.

Prepare:

raspberries (fresh or frozen berries) – 1 liter (600-700 gr.)
alcohol 40-45% (vodka, alcohol, moonshine) – 1 liter
granulated sugar – 2 cups (400 ml)
water – 1 glass (180-200 ml)
citric acid – 1 tsp (or zest from ½ lemon)

You need to prepare it like this:

Puree the raspberries using a blender or a wooden pusher.
Make a strong syrup from water and sugar and cool.
Add lemon juice to the puree, add sugar syrup and alcohol, close the lid and keep in a dark place. room temperature 15-20 days (up to 1.5 months is possible).
The resulting mixture must be well filtered and, after pouring into bottles, sent to the cellars. After a week, you can serve the liqueur to the table.

French raspberry liqueur (instant)

As a result of using this recipe, you will get about 2 liters of liquor in just 3-4 hours.

Prepare:

raspberries (fresh or frozen) – 0.6 kilos (1 liter)
alcohol 40-45% (vodka, alcohol, moonshine, gin) – 1.25 liters
granulated sugar – 0.7 kilos
citric acid – 6 grams
water (boiled) – 0.5 liters
vanilla sugar – 5 grams

You need to prepare it like this:

Place the berries in water and simmer over low heat for about an hour.
Remove the raspberries from the broth and, without cooling the liquid, dissolve the sugar in it and simmer on the fire for another five minutes.
When the syrup has cooled, you need to strain it and pour it into a glass (plastic) container with a capacity of 2 liters. Pour alcohol, lemon and vanilla sugar into it.
The container must be closed, its contents must be shaken, left for 1 hour and shaken again. Then repeat shaking 2 more times (every 30 minutes).
After 3-4 hours, the drink is filtered and poured into a storage container and sealed. Store in a cool place for about 12 months.

The drink takes a long time to prepare and is very similar to liqueur, but it is so good that it was simply impossible not to write its recipe.

If you wish, you can replace gin with vodka or diluted alcohol - the results will be the same great options, but if possible, try to cook the original recipe.

Prepare:

raspberries (berries) – 3 cups (250 ml each)
gin – 3 glasses (250 ml each)
sugar – 2 cups (250 ml each)

You need to prepare it like this:

Pour berries and sugar into a 2-liter glass container, pour in alcohol, close and place in a dark, cool place for 3 months. During the 1st month, the container must be shaken regularly so that the sugar is completely dissolved.

In fact, the liqueur is ready at this stage, but additional aging will only make it better.

When the specified period has passed, filter the liqueur through a cotton-gauze filter, cool and taste. Store the drink in a cool place.

By analogy, liqueur liqueurs are prepared from any berries. You can do the same manipulations with strawberries, wild strawberries, cherries, cherries, currants, gooseberries, chokeberry, blackberries, cranberries, lingonberries, as well as peach, apricot, nectarine, etc.

Recipe for raspberry liqueur with alcohol

Prepare:

raspberries – 1 kg (2 liters)
sugar – 1 kg
alcohol – 1 liter
water – 0.5 liters

This is how you should cook:

Mash the raspberries and squeeze them through 2 layers of gauze.
Pour the squeezes into a glass of water (200 ml) and pass through cheesecloth again.
We combine both liquids with each other and with alcohol. Close the lid and leave for 10 days.
From sugar and the remaining water (300 ml) we cook a strong syrup, which, after the specified period, is added to the infusion.
We pass the liqueur through a filter, pour it into a glass container and wait another 3-5 days. Let's try. The drink is stored in a cool place.

Raspberry and red currant liqueur

Prepare:

raspberries (berries) – 300 gr. (0.5 liters)
red currants (berries) – 300 gr. (0.5 liters)
vodka (40% alcohol) – 0.5 l.
sugar syrup - at the rate of 150 g. sugar per 100 ml water
orange zest - from 1 pc.
lemon zest - from 1 pc.
cinnamon – 1 stick
vanilla sugar – 20 gr. (6 grams of vanillin or 2 tsp of vanilla extract)

This is how you should cook:

Place the berries, along with the zest and cinnamon, in a 1.5-2 liter glass container, add alcohol and leave for 6 weeks. Be sure to shake.
Pass the composition through a filter and pour the prepared and cooled syrup into it, add vanillin (vanilla sugar or extract). Stir, pour into bottles, leave in a cool place for another five days, and enjoy.

Raspberry and leaf liqueur

Prepare:

raspberries – 300 gr. (0.5 l.)
raspberry leaves - 15-20 pcs.
alcohol 40-45% (vodka, alcohol, moonshine) – 0.7 liters
sugar – 600 grams
water – 0.5 liters

This is how you should cook:

Pour water over the berries and leaves, bring to a boil and simmer for 20 minutes.
Leave the decoction for 24 hours without straining.
After a day, filter, add sugar to the resulting liquid, put on fire and bring to a boil.
When the liquid has cooled, pour alcohol into it, stir, pour into a glass container and keep the liqueur for another 3-5 days.