Budget snacks for birthdays. Photo recipes for birthday snacks

For any festive table, and especially for a birthday, every housewife always wants to cook something unusual and tasty. In addition to the main courses, there are always salads and appetizers on the table, with which the festive feast begins. There are thousands of recipes, all of them are good in their own way. Today we would like to invite you to look at our holiday salads and appetizers that can be prepared for a birthday or any other holiday feast, and simple recipes with photos will help you navigate your choice.

More good selection festive, many delicious recipes.

Salads and snacks with meat

Salads prepared with meat are always tasty, filling and look beautiful. These include salads with chicken, pork, beef, and turkey. They can be with mayonnaise, with sour cream sauce, puff pastry, served in the form of a cake or in separate serving glasses.

Chicken and apple salad

Products:

100 g sweet and sour apples
300 g of young fresh cucumbers
300 g chicken fillet
Mayonnaise, how much will it take?
A little green onion
1 boiled carrots
3 eggs
Salt, pepper.

How to prepare the salad:

Boil fillet, eggs and carrots

Finely chop the chicken and 2 eggs, grate one egg separately.
Cut the peeled cucumbers and apples into thin strips.
The ingredients are ready, you can assemble the salad.
Place everything in a bowl except one egg, add salt and season with mayonnaise.
Place in a beautiful salad bowl, sprinkle with grated egg, garnish with green onions and carrots.

If someone doesn’t like mayonnaise, then this salad can be served with sour cream.

Meat muffins

Ingredients:

300 g minced meat
1 onion
1 spoon semolina
2 large or 3 small eggs
1 spoon of sour cream
50 g cheese (take hard cheese, it grates better)
Salt, pepper
1 teaspoon hops-sumelli
Silicone or iron molds for small muffins

How to make cupcakes:

Finely chop the onion, add to the minced meat, add semolina, salt, more pepper and hops.
Mix the minced meat well with your hand and leave aside.
Now let's start preparing the filling. Beat eggs with a fork, add 20% sour cream, salt and pepper.
Beat again with a fork.
Grate the cheese finely.
Silicone molds lubricate vegetable oil odorless, place the minced meat in them, spreading them on the sides and leaving an empty space in the middle, you will get meat baskets.

Fill all the molds in this way until the minced meat runs out, you should get approximately 10-12 molds. While you are filling out the forms, turn on the oven to 180 degrees and let it warm up. Now place the cupcakes on a baking sheet and fill with a spoon, but not to the very edge, with the egg mixture.

Let them bake for half an hour, then carefully, so as not to burn yourself, take out the baking sheet and sprinkle the cupcakes with cheese, put them in the oven for another 10 minutes. That's all. A wonderful holiday appetizer is ready.

A very interesting video on the topic: holiday salads and birthday snacks from YouTube from Natalia Gorbatova you will definitely like. He interestingly tells and shows how to set a delicious and beautiful table for a birthday.

Beef salad

Products:

300 g boiled beef
8 eggs
150 g hard cheese
2 white onions
A little vinegar 6% vinegar
Mayonnaise
Just a little bit of salt and pepper

This salad is perfect for any birthday or special occasion. New Year, for any feast.
First of all, you need to chop the onion very finely, put it in a cup, pour some water and add vinegar. Leave to marinate in such a weak solution.
Cut the beef into slices and then chop into small cubes.
The onion is already pickled, drain the liquid and lightly salt it.
Take a big one flat dish Place half of the chopped beef in the first layer, and half of the onion on top.
Apply a mesh of mayonnaise, now rub two eggs and grated cheese, again make a mesh of mayonnaise.
Now you need to repeat all the layers first two times.

In total, there are three layers of each product except eggs, there are 4 layers, since the eggs will be the last and final one.

Salad with pork and mushrooms

We will need:

100 g champignons
150 g lean pork
1 clove of garlic
1 large potato
How much mayonnaise will take, about 3 spoons
200 g canned peas
50 g leeks
A little greenery

Boil jacket potatoes, meat and mushrooms. Accordingly, cook everything in a separate container. When the food has cooled, cut into cubes. Place everything in a festive salad bowl, add onions and salt, peas, crushed garlic, and season with mayonnaise.

Meatloaf

Products:

1 kg mixed minced meat(500 g pork and 500 g beef)
2 medium onions
4 boiled eggs and one raw
Salt, pepper

A beautiful and tasty holiday appetizer.

Chop the onion on the finer side of a grater, lightly squeeze out the juice, add salt and add, sparing no pepper.
Mix with minced meat, add raw egg and mix well.
Beat it a few times and leave it aside.
Boil the eggs hard and pour immediately cold water, which is drained several times and refilled.
Peel the eggs.
Place the minced meat on a board and spread it into a long strip with your hands.
Place one next to the other boiled eggs.
Raise the edges and close the roll.
Grease a baking tray with oil and place parchment paper, grease it too.
Transfer the roll to a baking sheet.

Bake at 200 degrees, about 40 minutes. It should turn out beautiful crust. When cool, cut into portions and place on a plate.

Festive salads and fish appetizers

Such salads can be prepared with fresh fish, smoked, canned or lightly salted red fish. They are easy, quick to prepare, and their taste is always excellent. Combine with sauces, mayonnaise, vegetables and spices. We offer you several options for preparing fish salads for your birthday. You choose the one you like best, treat your friends and family at the festive table.

Salmon salad

Ingredients:

150 g potatoes
200 g fish
3 eggs
100 g carrots
3 green onions
Mayonnaise
Round mold

How to cook:

Chop the boiled eggs, green onion and salmon very finely. Leave one piece of fish for decoration and make a rose out of it.
Boil the potatoes and carrots; when cool, grate them.
Place the mold on the dish, the potatoes will go first, press them with a fork, grease them with mayonnaise.
Place the fish beautifully, press it, grease with mayonnaise.
Sprinkle with green onions, mix eggs with mayonnaise, this will be the next layer.
Place the carrots last, a thin layer of mayonnaise, and sprinkle with green onions. Place a salmon rose and garnish with herbs. Remove the mold.

Salad with red fish and red caviar

Products:

500 g red fish
5 spoons boiled rice
4 hard eggs
Package crab sticks
For the sauce:
4 spoons of mayonnaise
100 g soft curd cheese
Approximately 4 tablespoons sour cream
8 g gelatin

For decoration:

Spoon of red caviar and greens

Method of preparing salad

Finely grate the whites, crab sticks and yolks separately. The salad will look like a large mound, so you will need a deep salad bowl that tapers slightly at the bottom.
It needs to be covered cling film, since then the salad will need to be turned over, the bottom will turn out to be top.
Cut the fish into thin long slices and place on the bottom and sides of the dish.
Soak the gelatin in half a glass of water, wait until it swells, and then dissolve it in a water bath.
The gelatin has dissolved, leave it aside to cool.
Combine mayonnaise, cheese and sour cream, add gelatin and mix. The sauce should resemble sour cream in thickness.

Coat the salmon with the prepared dressing and start assembling the salad: first layer of yolks, crab sticks, whites, rice. During the process, lubricate each layer with dressing, including the last one. Leave the salad cake in the refrigerator overnight. In the morning, place a large flat plate on top, turn it over, remove the film. Place red caviar on top and garnish with herbs, placing small leaves of curly lettuce around.

This salad takes a little longer to prepare than others. But his unique taste And appearance, deserve to spend a little more time and prepare it for the holiday table. Your guests will be pleasantly surprised; the salad is incredibly tasty and beautiful.

See more: with fish, seafood, chicken and mushrooms.

Salad with saury

We will need:

Jar canned saury
Boiled potatoes – 200 g
2 boiled eggs(hard-boiled)
2 with sour apple
Gouda cheese 100 grams
Mayonnaise
Handful of walnuts

Cooking recipe:

Cut boiled potatoes and eggs into small cubes.
Drain the yushka from the canned food and separate the bones.
Pass cheese and apples through coarse grater, chop the nuts. All products are prepared, you can start assembling the salad.
We will need a small round mold, which we place in the center of the dish. Place food in it in layers: potatoes, mayonnaise, cheese, apple, eggs, mayonnaise, cheese, nuts.
Remove the pan and decorate with nuts.

Appetizers and salads with mayonnaise for the holiday table

Prepare simple snacks It's not difficult with mayonnaise. They always become wonderful decoration any table, there are many cooking options, adults and children eat them with pleasure.

Fried zucchini and tomatoes

Products:

2 small zucchini
4-5 medium tomatoes
Vegetable oil for frying pan
Mayonnaise
3 cloves of garlic
100 grams of hard cheese
Salt, pepper
A little flour

Cooking process:

Cut the zucchini into thin slices, place in a bowl, add salt and pepper.
Place the zucchini on the heated oil, first dipping it in flour on both sides. Then remove on a paper towel to remove excess fat.
Crush the garlic, mix with mayonnaise, cut the tomatoes into circles, grate the cheese on a fine grater.
Now take one piece of zucchini, grease with mayonnaise, place the tomato on top, again zucchini, grease with mayonnaise and sprinkle with cheese. And continue like this until the vegetables run out.
Immediately place on the plate in which you will serve it.

Beef salad

Very simple and quick recipe, such festive salads are always welcome at any feast.

Piece of beef 250 grams
2 white onions
3 eggs
Mayonnaise spoons 4
Salt, pepper
150 grams semi-hard cheese
Half a glass of grape vinegar

Recipe:

Put the meat and eggs to cook.
Cut the onion into half rings, place in a bowl, fill half with water and add vinegar so that the onion is completely covered.
While the food is being cooked, the onion is also pickled.
Cut the beef into strips, drain the marinade from the onions and add salt.
Place onion in the first layer, then beef, add salt, make a mesh of mayonnaise, grate eggs on top, again a little mayonnaise and cheese.

This salad can be served in short-stemmed glasses for each guest.

Korean carrot salad

This salad is very easy to prepare and requires a minimum of ingredients. It can be served in a large salad bowl or in portion molds for every guest.

200 g lean pork
150 g Korean carrots
Jar of canned peas
4 spoons of mayonnaise

Boil the meat and cut into thin strips or cubes. Place in a salad bowl, combine with peas, carrots, add salt, pepper and mayonnaise. Mix. Very simple, right? How delicious!

Vegetable snacks and salads for birthday

A wonderful video on the topic from YouTube - a festive Korean-style eggplant salad, be sure to prepare it for your guests.

Vegetable salad with beets

Products:

400 g boiled beets
2 potatoes
2 carrots
3 eggs
Salt, pepper
Mayonnaise
Onions one large

How to cook:

Boil all the ingredients; for this salad, choose sweet beets with a beautiful dark color.
Grind all the boiled and cooled vegetables on a fine grater, each into a separate bowl.
Chop the onion very finely.

The salad can be placed in one large springform for a cupcake, or you can make it in small molds. If it’s convenient for you, do it. In any version, the salad is assembled in layers. The first will be boiled potatoes, which need to be salted and peppered, then onions, carrots, eggs mixed with mayonnaise, beets. All layers are smeared with mayonnaise, including the last one.

Look beautiful for holidays and on weekdays.

Vegetable salad with feta cheese

Ingredients:

2 red peppers
2 cucumbers
4 tomatoes
Olive oil
Lemon juice (1 spoon)
150 g cheese
A little dill

Preparation:

Peel the peppers from seeds, cut into strips, cucumbers, without peeling, into cubes.
Grind tomatoes into small cubes.
Chop the dill very finely, mix with feta cheese, knead well with your hands and roll into balls (15 pieces) large shape.
Place the vegetables in a deep salad bowl, add salt, add juice, and mix. Place cheese balls on top. Very easy, fast and tasty.

Vegetable canapes

Such festive canapés can be cooked in various options with boiled pork, with sausage, with red fish.

Products:

200 g cheese
Two handfuls of black and the same number of green olives
15 cherry tomatoes
One white loaf
2-3 cucumbers
Boiled carrots
Wooden skewers or toothpicks

Boil the carrots, cut into small square cubes and all other products.
Select the smallest tomatoes and cut into two parts.
Cut the loaf into the same shape as all other products. Take olives without pits.
String all the products one by one onto sticks, alternating with each other.

Look also - very tasty!

You looked at our holiday salads and birthday snacks, we hope you liked them, and you will be able to choose the best of them for your holiday table and deliciously feed your guests.

Stuffed tomatoes - delicious and original snack universal feed. It is tasty both cold and warm, and can complement meat and fish dishes. Preparation stuffed tomatoes It won’t take much time, and the result will definitely surprise everyone!

Jellied meat is one of those dishes that has a long history. It is loved by everyone even today; it can be prepared from different varieties meat. Today, bright vegetables are often added to it - carrots, corn, olives, as well as various herbs and seasonings.

Crab stick tartlets are a delicious aperitif before the main course. This snack can attract anyone's attention. The peculiarity of the dish lies not only in original presentation, but also in gastronomic diversity.

When hospitable feasts are replaced by light buffets, an abundance of high-calorie dishes replace tartlets! This dish provides a ton of options that can take on any menu item.

Cheese balls- a relatively new dish for our people. They can be conditionally divided into two categories: those requiring cooking or frying and those that do not require heat treatment. What they have in common is that both the first and second ones are not particularly difficult to prepare.

Pork roll - a delicious appetizer with beautiful presentation And juicy filling. The dish is famous for its quick and simple preparation, excellent taste qualities and versatility of aromas. Try making pork roll in the oven.

Liver pate - universal snack for any menu. This hearty dish will ideally complement both a festive feast and an everyday lunch. Preparation will not take much time, and the result will definitely surprise you!

Pate from chicken liver - hearty snack instant cooking With excellent taste And magical aroma. The dish will delight you with its delicate texture and naturalness, because this is a real homemade pate!

Your task is to organize buffet table, and you don’t know what to cook for the buffet? You are welcome to the thematic section of the site with ideas and delicious recipes for the buffet table. For you I have collected original, tasty and available recipes for the buffet table so that you can prepare snacks for the buffet table on a special occasion.

All presented buffet snacks accompanied on the site step by step photos And detailed description preparing the recipe. And it doesn’t matter at all whether you are preparing a buffet table for a wedding, a buffet table at work, or a buffet table for a birthday - buffet menu(recipes with photos) from the site Home Restaurant you will definitely need it.

Look through the buffet appetizers for the holiday table (recipes with photos) and you will understand that you can prepare buffet dishes at home without much hassle. Thanks to the recipes presented on the site, you can create a menu for the buffet table, and the dishes for the buffet table listed on the site (recipes with photos) will help you make your choice.

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If you approach the preparation of dishes with imagination and cook them with love, then an ordinary snack will turn into a masterpiece. culinary arts. Even an ordinary salad familiar to your family can sparkle with new colors and change beyond recognition. We offer original and delicious salads for the festive table, which will satisfy the tastes of the most discerning gourmets.

Festive salad with squid and cucumbers

Despite the abundance of products in stores, seafood dishes are still considered exotic and delight guests. Even an ordinary piece of cheese changes the idea of squid and makes the dish delicious and worthy of attention.

Ingredients:

squid – 450 g;
mayonnaise;
green salad;
cucumber – 3 pcs.;
butter;
cheese – 350 g;
salt;
olive;
dill;
egg – 2 pcs. boiled.

Preparation:

For cooking you will need a flat plate, greased butter. Next, you need to prepare a cheese preparation - a circle of cheese with a diameter of 11 centimeters. Place on a plate. Place in microwave oven for 17 seconds. Form a basket from the melted billet. Make several blanks in this way.
Pour boiling water over the squid carcass. Set aside for five minutes. Drain the liquid. Cool. Slice. There is no need to grind it too much, just enough to form half rings.
Slice the cucumbers. You will get a straw. Chop the eggs. Combine products. Add some salt. Pour in mayonnaise. Mix.
Place in baskets lettuce leaves. Lay out the salad. Garnish with olives and dill sprigs.

With boiled beef

New salads always attract the attention of guests. We suggest preparing a snack with beef meat, which as a result proper preparation It turns out juicy and soft.

Ingredients:

beef – 320 g;
salt;
pickled cucumbers – 320 g;
mayonnaise – 120 g;
canned red beans - can.

Preparation:

Fill with water beef cut. Water needs to be salted. Boil for one and a half hours. Cool and chop. The shape will require cubes.
Slice the cucumbers. Add to beef cubes. Drain the marinade from the beans. Add beans to cucumbers. Add some salt. Add mayonnaise. Mix.
To allow the flavor of the snack to develop, let it brew for 17 minutes.

Appetizer with smoked ham for the holiday table

Simple and tasty salads are made from ham. It is recommended to consume the snack immediately, as cucumbers quickly release juice, which does not have a very good effect on the taste.

Ingredients:

cheese – 160 g;
smoked ham – 220 g;
mayonnaise;
salt;
cucumber – 2 medium;
bell pepper – 1 pc.;
egg – 2 pcs. boiled.

Preparation:

Grate some of the cheese. Grind the eggs. Chop the pepper. Cucumbers and ham will need to be cut into strips.
Combine products. Pour in mayonnaise. Add some salt. Mix.
Grate the remaining cheese piece. Sprinkle over the finished dish.

Layered crab salad

An original snack decorated with chips will decorate any table.

Ingredients:

crab sticks – 50 g;
egg – 4 pcs. boiled;
salt;
chips;
mayonnaise – 220 ml;
canned corn - can;
rice - 110 g boiled.

Preparation:

Grind the sticks. Grate the eggs. Chop the chips, but not too much. Large pieces are needed.
Coat the rice with mayonnaise. Add some salt. Cover with crab sticks. Distribute mayonnaise. Sprinkle with corn. Coat with mayonnaise.
Garnish with chips.

With Chinese cabbage and chicken

Salads with Chinese cabbage They always turn out juicy. The vegetable goes especially well with tender chicken fillet.

Ingredients:

chicken fillet – 2 pcs.;
olive oil;
salt;
Chinese cabbage - forks;
mayonnaise.

Preparation:

Cut the fillet. Small cubes are required. Place in a frying pan. Pour in the oil. Fry. The cubes should turn a beautiful golden color. Cool.
Shred the cabbage. Send to chicken pieces. Add some salt. Pour in mayonnaise. Mix.

With pork, vegetables, cheese

The appetizer turns out satisfying and very beautiful.

Ingredients:

sweet pepper– 1 piece;
fried pork chop – 200 g;
salt;
green onion;
cheese – 150 g;
egg – 5 pcs. boiled;
mayonnaise – 110 ml;
green;
pickled cucumber – 3 pcs.;
tomatoes – 2 pcs.;
Korean carrots – 110 g.

Preparation:

Slice pork piece into cubes. Chop the eggs.
Grind the sweet pepper. Chop the tomatoes. Chop the cucumbers. Grate the cheese piece. Chop the onion.
Combine prepared products. Add some salt. Mix. Pour mayonnaise. Add carrots. Stir.
Chop the greens. Sprinkle over snack.

Lenten salad for the holiday table

Lenten salads have been gaining popularity recently. They are prepared not only during Lent. More and more often Lenten snack you can find on the tables not only vegetarians, but also people who lead a healthy lifestyle.

Ingredients:

canned corn – 130 g;
salt;
canned red beans – 240 g;
ground pepper;
onion – 1 pc.;
olive oil - 3 tbsp. spoons;
garlic – 1 clove;
bell pepper – 1 pc.;
olive oil – 3 tbsp. spoons;
parsley – 5 sprigs;
bread - 3 slices.

Preparation:

Chop the bread slices into cubes. Place in a dry frying pan. Fry.
Chop the onion. Slice the sweet pepper.
Add salt to olive oil. Sprinkle with pepper mixture. Pass the garlic cloves through a press. Add to olive oil. Mix.
Add beans to the onion, then corn. The marinade must be drained in advance.
Chop the pepper. Chop the parsley. Add to salad.
Fill with dressing. Stir. Infuse the appetizer for 7 minutes.
Sprinkle with crackers before serving.

With tuna and cheese

Be sure to cool the appetizer before serving. In this case, the taste will be perfectly revealed. The dish will be soaked and will delight all guests without exception.

Ingredients:

sweet and sour apple – 1 pc.;
boiled egg – 4 pcs.;
salt;
canned tuna - can;
sour cream – 2 tbsp. spoons;
onion – 0.5 pcs.;
mayonnaise – 2 tbsp. spoons;
cheese – 120 g.

When purchasing, pay attention to tin can. There should be no dents or yellow spots on it, and the label should fit snugly.

Preparation:

Chop the eggs. Drain the liquid from canned fish. Slice. Send the resulting pieces to the eggs.
Chop the onion. Mix with fish product. Cut a piece of cheese. Send the prepared cubes to the fish. Slice the apples. Place in salad.
Add some salt. Pour in mayonnaise. Add sour cream. Mix.

Light vegetable snack without mayonnaise

To make the dishes light and tender, we recommend preparing salads without mayonnaise. Olive oil, sour cream or natural yogurt. By experimenting with dressings, you can add familiar dish new flavor notes.

Ingredients:

sweet pepper – 1 pc.;
cucumber – 3 pcs.;
natural yogurt – 180 ml;
Chinese cabbage – 0.5 fork;
salt;
tomatoes – 2 pcs.

Preparation:

Chop the pepper. Shred the cabbage. Chop the cucumber. If the fruit has a bitter or thick skin, then trim it in advance. Chop the tomatoes.
Mix. Add some salt. Refuel vegetable salad yogurt. Mix.

New salad - cod liver “under a fur coat”

New, interesting snack, which is gaining popularity on holiday tables and relegating the famous “Olivier” to the background.

Ingredients:

cod liver - jar;
salt;
prunes – 11 pcs.;
mayonnaise;
egg – 4 pcs. boiled;
green onion;
boiled potatoes in their skins – 2 pcs.;
black pepper;
boiled carrots – 1 pc.

Preparation:

Grate carrots and potatoes. A grater is needed with the largest holes. Drain the oil from the liver. Mash the contents of the jar with a fork.
Chop the onion feathers. Chop dried fruits. Chop the whites. Grate the yolk using a fine grater.
Coat the potatoes with mayonnaise. Add some salt. Add cod liver. Sprinkle green onions and coat with mayonnaise.
Cover with carrots. Apply a layer of mayonnaise. Sprinkle with prunes. Coat with mayonnaise. Sprinkle with whites. Rub with mayonnaise. Decorate with yolks. Leave for three hours.

With pancakes in Italian

To captivate guests with amazing and unusual dish, no need to purchase exotic products and stand at the stove for a long time. Nourishing and beautiful delicacy will proudly take pride of place on your table. The speed of preparation makes the dish accessible.

Ingredients:

egg – 4 pcs.;
corn starch - 1.5 tbsp. spoons;
chicken breast – 1 pc. smoked;
mayonnaise – 2 tbsp. spoons;
garlic – 2 cloves;
cilantro – 20 g;
basil – 20 g.

Preparation:

Pour starch into eggs. Mix. There should be no lumps. Pour into the frying pan. Fry on both sides. Bake several pancakes this way. Cool.
Chop chicken meat. Grind the pancakes. The strips should be about a centimeter wide and three centimeters long. Add to chicken.
Chop the greens. Place with chicken.
Grate the garlic. Use a finely ground grater. Place in mayonnaise. Mix. Dress the salad.

“Tsar’s fur coat” with salmon and caviar

If you are not used to saving money on products, then we bring to your attention gourmet dish, which is worthy to decorate a royal feast.

Ingredients:

salmon – 320 g;
avocado – 0.5 pcs.;
sour cream – 260 ml;
potatoes – 4 pcs. boiled in their uniforms;
red caviar – 60 g;
crabs – 200 g boiled;
lemon – 1 pc.;
mayonnaise – 125 ml;
beets – 110 g.

Preparation:

Pour mayonnaise into sour cream. Mix.
Chop the potatoes. Miss mayonnaise sauce. Chop the salmon. Thin plates are needed. Cover the potatoes. Grind the avocado. Sprinkle the resulting pieces onto the fish. Spread with sauce.
Arrange the chopped crabs. Grate beetroot. Layer on crabs. Spread with sauce. Decorate with caviar.

Original salad without mixing “Goat in the garden”

The appetizer attracts the attention of guests and raises questions. All ingredients are laid out on a dish in rows and do not mix with each other. Thus, guests are given the opportunity to create a salad of any taste on their plate.

Ingredients:

smoked chicken fillet – 350 g;
dried dill;
pepper;
sausage – 320 g;
sesame;
cabbage – 250 g;
caraway;
cucumber – 2 pcs.;
salt;
vegetable oil – 1 tbsp. spoon;
carrots – 2 pcs.;
soy sauce– 1 tbsp. spoon;
beetroot – 1 piece;
mustard – 2 tbsp. spoons;
high fat sour cream – 220 ml;
chips - a pack.

Preparation:

Boil beetroot. Cool.
Chop the chicken. You will need a straw. Grind the sausage in the same way.
Shred the cabbage. Add some salt. Squeeze using your hands. This procedure will help the vegetable become softer.
Grate the carrots. If desired, you can use Korean carrots. Slice the cucumber. Grate beetroot.
Pour oil into sour cream. Pour in soy sauce. Place mustard. Sprinkle with spices. Mix and pour into a special sauce pan.
To form the salad, prepare a large dish. Place in the center chicken pieces. Divide all other products into two parts. Place mounds in a circle around the chicken, alternating the order. Separate each part with a strip of chips.
When serving, do not forget to place the prepared sauce next to the dish.

Ingredients:

chicken liver – 320 g;
nutmeg;
onion – 1 pc.;
flour – 2.5 tbsp. spoons;
egg – 3 pcs. boiled;
natural yogurt;
mustard – 1.5 teaspoons;
ground black pepper;
salt;
fresh cucumber – 2 pcs.;
pickled cucumber – 1 pc.;
chanterelles – 320 g;
cheese – 170 g.

Preparation:

If you bought an offal with hearts, then you should not remove them. You can prepare a salad not only with liver, but also with the addition of hearts. Remove films. Rinse. Place in flour. Collapse. Place in a frying pan with boiling oil. Fry. Cool and cut.
Chop the eggs. Grind the cucumbers. If they have a very dense skin, it is better to cut them off in advance.
Grate the cheese piece.
Chop the onion. Chop the mushrooms. Place in a frying pan and fry. Any type of mushroom is suitable for cooking. Sprinkle nutmeg, add some salt. Mix. Cool.
Mix all prepared products. Add mustard. Pour in yogurt. Mix.

With smoked chicken, prunes and cheese

A delicious appetizer that is suitable for holidays and regular family dinners.

Any of the proposed salad options can be laid out in the form of a butterfly, horse, or berry.
Place the olives on a skewer and garnish the top with torn strips of green onions. It is necessary not to tear the onion feathers to the very end. It should look like a skirt. To curl the edges, dip the onion in warm water. You will get a beautiful palm tree that will add variety and make any salad more beautiful.
If you decide to cook puff salad, then it is best to place it in a transparent salad bowl. The layers will stand out against the overall background of the table and fill the holiday with bright colors.
Delight your guests portioned snacks. To do this, you can lay out layers necessary components in a tall wine glass.
Another ideal option for portioned serving of snacks - formation of components in a special split ring. To do this, it is recommended to coat the ring with oil and lay out the ingredients in layers, do not forget to coat each layer with sauce. Then place it in the refrigerator for half an hour so that the ingredients interact and the snack does not fall apart when you remove the ring.
If you are preparing dishes for the New Year, then any salad can be turned into chimes. Using mayonnaise, draw the arrows and dial. Make this salad the centerpiece of your meal. Only salads whose top layer consists of beetroot are not suitable for the proposed decoration. Mayonnaise on beets will quickly color and the chimes will instantly disappear from view.

Every birthday person almost always has doubts on the eve of the holiday about what simple and tasty salads can be prepared for his birthday. During the feast, you need to surprise the guests, and feed everyone deliciously, and in such a way that it does not greatly affect the budget.

Meat salad on the holiday table

Delicious and hearty salads with beef on the festive table will really appeal to the male audience. It turns out to be nourishing, piquant and moderately spicy; such a treat will be able to satiate your hunger qualitatively until the moment of serving hot food on the table. Contains chili pepper fresh vegetables and greens - perfect combination, which will captivate every guest.

Ingredients:

veal – 500 g;
fresh cucumber – 3 pcs.;
sweet pepper – 2 pcs.;
chili – 1 pod;
cilantro – ½ bunch;
Chinese cabbage – 1/3 head;
French mustard - 2 tbsp. l.;
lemon juice– 1 tbsp. l.;
balsamic – 1 tsp;
sesame seeds for serving.

Preparation

Cut the meat into strips, fry in oil, add salt. Cut cucumbers and sweet peppers into strips. Grind the chili into thin rings and finely tear the peking.

Mix all products, add chopped cilantro. Combine lemon juice and mustard. Pour the dressing over the salad, sprinkle with balsamic, sprinkle with sesame seeds.

Fish salad for the holiday table

Simple salads prepared for a birthday can consist of only 4 ingredients and sauce, and the result is extraordinary delicious snacks that will please every guest. Salmon in this version of the appetizer is the main component both in color and taste, so it is better to arrange the salad in layers, highlighting the accent.

Ingredients:

salmon – 500 g;
cheese – 20 g;
hard-boiled eggs – 4 pcs.;
dill – 1 bunch;
mayonnaise.

Preparation

Cut eggs, fish, herbs, grate cheese. Lay out the products in layers, coating each with mayonnaise. Festive salad with salmon is served after 2 hours of soaking

Festive seafood salad

Simple birthday salads can be supplemented with shrimp and transform boring snacks into incredibly tasty and beautiful treats. As a rule, shellfish are bought already peeled; they need to be doused with boiling water and the thin thread in which sand accumulates must be removed. You can arrange the treat in the form of a cocktail salad.

Ingredients:

shrimp – 200 g;
cherry – 10 pcs.;
iceberg – ½ head of cabbage;
yellow paprika – 1/3 pcs.;
olive oil – 2 tbsp. l.;
lime juice – 1 tbsp. l.;
dry garlic and salt.

Preparation

Pour boiling water over frozen shrimp, simmer over low heat for 3 minutes, pour ice water. Mix lime juice with salt, garlic, add oil, mix vigorously. Divide the salad into small pieces, chop the pepper into cubes. Mix all ingredients (except sauce) and distribute in bowls. Pour the sauce over the festive shrimp salad and serve immediately.

Festive salad with crab sticks

Diversify light salad new ones will help with crab sticks for the festive table interesting ingredients and portioned serving. For decoration you will need a special ring, if you don’t have one, you can make it yourself from plastic bottle. The appetizer will sparkle in a new way if you add hard cheese to the composition.

Ingredients:

crab sticks – 200 g;
fresh cucumbers– 2 pcs.;
hard cheese – 200 g;
corn – 1 b.;
mayonnaise;
eggs – 3 pcs.

Preparation

Chop all ingredients finely and mix with corn. Season the salad with mayonnaise. Place in the molding ring, pressing down well. Serve after soaking for half an hour.

Festive salad with mushrooms

Often simple salads on holiday they turn out to be the most delicious and are eaten first. " Mushroom clearing" - a snack that has proven itself well and how hearty meal, and very beautiful, thanks to the traditional design. To implement this idea, you will need a jar of pickled honey mushrooms; they will complement the festive dish very effectively.

Ingredients:

honey mushrooms – 1 point;
boiled fillet – 300 g;
fresh cucumbers – 2 pcs.;
eggs – 3 pcs.;
cheese – 200 g;
greens – ½ bunch;
mayonnaise;
jacket potatoes – 3 pcs.;
pickled cucumbers – 2 pcs.

Preparation

Each layer must be coated with mayonnaise.

The grated potatoes are laid out first,
followed by pickled cucumbers,
fillet,
fresh cucumber.
The last layer is cheese.

Coat the entire structure with mayonnaise, sprinkle with chopped herbs. Place a “cap” of honey mushrooms on top.

Festive salad “Charlotte”

The unusual festive delicious salad “Charlotte” is much easier to prepare than it seems at first glance. This very impressive treat is also incredibly satisfying and rich. You can bake 2 in advance egg pancakes and marinate the onions in vinegar, and then the process will go very quickly. Serve the appetizer after soaking for 2 hours.

Ingredients:

egg pancakes – 2 pcs.;
pickled onions – 1 pc.;
smoked breast – 200 g;
jacket potatoes – 3 pcs.;
peas – 1 b.;
boiled eggs – 4 pcs.;
mayonnaise.

Preparation

Mix chopped potatoes with onions and 2 tablespoons of mayonnaise. Connect separately chopped breast with peas and a couple of spoons of mayonnaise.

Cover a deep salad bowl with film. Roll up the pancakes, cut into sections 1 cm thick. Place the spirals in a salad bowl, then distribute half of the potato mixture. Place a second layer of chicken and finish with potatoes. Refrigerate for 2 hours. Turn the salad onto a plate and remove the film.

Festive salad “Carrot”

A simple holiday salad with ham can be decorated in the shape of a carrot and surprise guests or attract kids to hearty dish. In fact, in this way you can decorate absolutely any salad, even the notorious “Olivier” or “Crab”. The treat is prepared quickly, it won’t take much time for soaking.

Ingredients:

boiled carrots – 2 pcs.;
onion – 1 pc.;
pickled cucumber – 2 pcs.;
champignons – 300 g;
ham – 300 g;
jacket potatoes – 2 pcs.;
olives – 2 pcs.;
parsley – ½ bunch;
mayonnaise.

Preparation

Fry mushrooms with onions, add salt and cool. Grate potatoes and cucumbers. Grind the carrots on a fine grater. Chop the ham finely. Cut the olives into thin half rings.

Lay out the first layer of potatoes, making a carrot shape, soak in mayonnaise. Next, lay out mushrooms, ham, and cucumbers, soaking each layer with mayonnaise. Garnish with grated carrots, add olives, and make a tail out of parsley.

Festive salad with croutons

Recipes for holiday salads with kirieshki require fulfillment of only one condition - add croutons just before serving so that they do not have time to get soggy. You can make crispy croutons yourself by browning the slices in a dry frying pan in the oven, under the grill or in the microwave. The composition of the dish itself can also be determined intuitively by combining your favorite ingredients.

Ingredients:

white crackers – 100 g;
corn – 1 b.;
ham – 200 g;
Chinese cabbage – 200 g;
cheese – 150 g;
mayonnaise.

Preparation

Chop the Peking, cut the ham into cubes. Grate the cheese, combine with other ingredients and corn. Mix the salad with mayonnaise and add croutons when serving.

Festive cake salad

Beautiful and tasty salads for the holiday are decorated in the most in unusual ways. Good option make a snack cake - use store-bought ones as a base waffle cakes, salted or canned fish, cheese, fresh cucumbers and soak the dish with mayonnaise. Serve the appetizer after 2-3 hours of soaking in the refrigerator.

Ingredients:

waffle cakes – 4 pcs.;
lightly salted salmon – 300 g;
eggs – 3 pcs.;
mushrooms – 300 g;
onion – ½ pcs.;
cheese – 200 g;
mayonnaise.

Preparation

Fry mushrooms with onions, add salt and cool.

The waffle cake is coated with mayonnaise, the mushrooms are laid out first, followed by more cake, soak in the sauce, and distribute the fish pieces. Cover with cake, soak, add eggs, finish wafer sheet, coat with mayonnaise, sprinkle with cheese. Place in the refrigerator to soak for 2 hours.