Quick sweets for tea. Jelly cake "Broken glass"

Craving something sweet?

And us too!

Fortunately, there are a lot of very simple and quick desserts hastily.

They will help out if there is nothing to drink tea with or a guest appears on the threshold.

And cooking will take no more than 15 minutes.

Desserts in a Hurry - General Cooking Principles

Quick desserts do not require dough kneading, filling preparation, whipping creams and other complex procedures. Usually the ingredients are cut, mixed, pounded. Sometimes required heat treatment.

What quick desserts are made of:

Dairy products. Often it is cottage cheese, cream, sour cream. But ice cream can also be used, soft cheese, milk.

Fruits and berries. In all manifestations: raw, frozen, dried, jam, marmalade, mashed potatoes.

flour products. Often desserts are prepared with cookies, waffles, cake layers.

Sugar. That's what desserts are for. In addition to sugar for sweetness, you can put powder, honey, jam, condensed milk, various syrups and molasses.

Often chocolate, nuts, honey, coconut are added to desserts. Sometimes ready-made sweets, marmalade, halva and other sweets are added. They can be used not only for taste, but also for decoration.

Recipe 1: Quick Dessert "Fairy Tale"

The recipe for the most delicate cottage cheese dessert in a hurry, which can be prepared in five minutes. We use cottage cheese of any fat content, but not granular. These ingredients will make 2 servings.

Ingredients

0.25 kg of cottage cheese;

0.05 kg of condensed milk;

1 pinch of vanilla;

6 strawberries.

Cooking

1. Combine cottage cheese with condensed milk, add vanillin and beat with a blender. But you can just grind well with a spoon or fork.

2. We clean the banana and kiwi, remove the tails from the strawberries. Cut the fruit into cubes of one centimeter.

3. We take two transparent glasses and start collecting dessert.

4. Put a little cottage cheese in the first layer, then sprinkle with a banana.

5. The second layer is cottage cheese and kiwi, then cottage cheese and strawberries. The number of layers can be any, however, as well as the sequence of fruits.

6. Decorate with leftover fruit or whole strawberries.

Recipe 2: Banana and Ice Cream Quick Dessert

For this amazing dessert in a hurry you will need a banana and any ice cream. Instead of a banana, you can use other fruits, but only soft and tender, such as peaches.

Ingredients

0.1 kg of ice cream;

3 chocolate cubes;

1 tsp coconut flakes.

Cooking

1. We take out the ice cream and let it melt slightly.

2. We divide the banana into two parts. We send half to ice cream, and cut the second part into circles.

3. Beat the banana with an ice cream blender, put it on a plate, put banana circles on the edge.

4. We fall asleep with grated chocolate and coconut flakes. Serve immediately.

Recipe 3: Quick Dessert "Cookie Cake"

The recipe for a prefabricated cookie cake, which can be made very quickly. The cream is prepared from sour cream, it is better to use a thick and fatty product.

Ingredients

0.3 kg of any cookie;

0.25 kg of sour cream;

5 tablespoons of sugar;

2 bananas;

Cooking

1. Stir sour cream with sugar. You can add grated chocolate, vanilla, cinnamon, coconut or any other ingredient to taste.

2. We clean bananas and kiwi. We cut everything into slices.

3. We collect the cake: cookies, cream, fruit. Repeat layers several times. Decorate the top of the cake with fruit.

4. Serve immediately or let the cake stand for a while to soak. But if shortbread cookies were used, then ten minutes is enough. It will quickly become sour from sour cream.

Recipe 4: Dessert in a hurry "Oh, apple"

A variant of not only a quick, but also a very healthy quick dessert. It can be prepared in five minutes with microwave oven. Apples should be used dense, preferably sour.

Ingredients

2 apples;

80 grams of cottage cheese;

1 spoon of sugar;

0.5 tsp cinnamon;

A little vanilla.

Cooking

1. We turn the apple towards us with a tail. We take a sharp knife and cut out the core so that a hole forms in the fruit. We don't cut to the end. The bottom should be at least 0.5 centimeters, like the edges. You will get some kind of barrels.

2. Rub the cottage cheese with sugar, vanilla and cinnamon.

3. Fill the resulting barrels with the curd mass and place them on a plate.

4. Put in the microwave for 2-3 minutes. Power 1000. We take out and enjoy!

Recipe 5: Raffaello Cottage Cheese Dessert

If eating just cottage cheese is boring, then you can cook amazing sweets. It will take about ten minutes to cook. You can use any cottage cheese and even take a sweet curd mass.

Ingredients

0.2 kg of cottage cheese;

50 grams of oil;

2-3 tablespoons of sour cream;

Coconut;

A little sugar;

8-10 almonds or hazelnuts;

A pinch of vanilla.

Cooking

1. Rub the cottage cheese with softened butter, put sugar to taste and add vanilla.

2. Now it's the turn of sour cream. Add in small portions, the mass should turn out thick, like plasticine.

3. Pinch off a piece of curd mass, stick a nut and roll the ball.

4. Roll the resulting "Raffaello" in coconut flakes. You can use white or take colored chips. Dessert will be more fun.

Recipe 6: Dessert in a hurry "Sweet rolls" from pancakes

Are there a few pancakes left? From them you can cook great amount sweet rolls and feed the whole family. Sweet is used for the filling. curd. Can be taken classic taste with vanilla or with raisins, dried apricots, chocolate.

Ingredients

0.5 kg of cottage cheese;

2-3 tablespoons of sour cream;

0.1 kg chocolate paste type "Nutella";

2 bananas.

Cooking

1. Lay pancakes on the table.

2. Cut bananas into long strips. Each in 4 pieces.

3. Combine cottage cheese with sour cream, stir. The mass should not be liquid, but there should not be any difficulties with spreading.

4. Smear the cottage cheese on the pancakes.

5. We apply a strip of chocolate Nutella at the near edge.

6. Put two strips of banana.

7. We twist rolls from all pancakes.

8. Cut the rolls with a sharp knife and the dessert is ready!

Recipe 7: Quick Dessert "Microwave Cake"

The recipe for a very quick cake that can be cooked in the microwave in two minutes. The Perfect Recipe For quick breakfast or a snack. Chocolate cupcake. If you want to make a vanilla version, then you can simply change the cocoa for additional flour.

Ingredients

4 spoons of milk;

3 tablespoons rast. oils;

2 tbsp. l. cocoa;

2 spoons of sugar;

4 tablespoons of flour;

0.5 tsp baking powder.

Cooking

1. Break the egg into a cup. We immediately take dishes that can be put in the microwave.

2. Add sugar and beat with a fork until smooth.

3. We put vegetable oil, stir.

4. Pour flour with cocoa and baking powder.

5. It remains to stir everything and put in the microwave for three minutes. We set the maximum power. The cake will double in size.

6. We take out the cake and you can pour tea. Baking can be smeared with cream, jam and make a cake.

Recipe 8: Quick Dessert "Banana Puree"

A variant of the most delicate dessert in haste, which can be made in three minutes. We choose ripe, but not black bananas.

Ingredients

3 spoons of cream or sour cream;

2 bananas;

1 tsp honey;

1 spoon lemon juice;

1.5 tablespoons of any nuts.

Cooking

1. Peel the bananas, put them in a bowl and grind to a puree. You can use a blender, it will turn out even faster.

2. Add sour cream and honey. We stir.

3. Pour in lemon juice, which will give the dessert a slight sourness.

4. It remains to lay out banana treat in a beautiful bowl and sprinkle thickly with nuts. You can also use any berries or raisins instead.

Recipe 9: Dessert in a hurry "Gentle" from marshmallows

Despite the simplicity and speed of preparation, this delicacy is worthy of a festive table. The dessert is very tender, juicy, melting in your mouth. But it does not need to be prepared in advance, it is better just before use. This dessert can be shared or divided into serving bowls.

Ingredients

0.3 kg marshmallows;

0.2 kg of bananas;

1 orange or 2 tangerines;

0.25 kg of sour cream;

1 pinch of vanilla;

50 grams of sugar.

For top dressing you will need White chocolate or coconut flakes.

Cooking

1. Cut marshmallows into cubes. To prevent the knife from sticking, it must be moistened periodically. cold water.

2. Peel bananas and cut them too small cubes.

3. Now come the citruses. We clean them, disassemble them into slices and cut each one across.

4. Mix and leave for now.

5. Combine vanilla with sugar and sour cream. We stir well. You can use a cream thickener or add dissolved gelatin to thicken the mass.

7. Fall asleep on top with coconut flakes or grated white chocolate. We serve immediately.

Recipe 10: Legendary Potato Dessert

Who has never eaten chocolate fries? He lost a lot. Such a cake is prepared in a few minutes, and eaten even faster.

Ingredients

0.4 kg of cookies;

3 tablespoons of cocoa;

0.2 kg of condensed milk;

80 grams of butter;

Nuts, raisins.

Cooking

1. Put the cookies in a bowl and knead them into crumbs with a crush. You can use a combine or meat grinder. The process will take no more than a minute.

2. Add melted butter, put cocoa, add crushed nuts or raisins. You can put both. It also turns out delicious with candied fruits, pieces of chocolate, marmalade, marshmallows. In general, you can add everything that is sweet in the kitchen.

3. Lastly, condensed milk is added. Pour in gradually and adjust the density. The mass should be well molded.

4. We make cakes in the form of potatoes, balls, cubes or form chocolate sausage.

5. Now you can remove the cakes for half an hour in the refrigerator. But if there is no time, then you can immediately send it to the table.

In cold desserts, powder can be used instead of sugar. It dissolves faster, which further saves time.

Sour cream after adding sugar becomes much thinner, like cream. But you can always add a thickener or gelatin to the cream. It will also help to make the mass thicker crushed cookies, nuts, waffle crumbs, coconut or chocolate chips.

Vanillin, cinnamon and cocoa are excellent additives that can change the taste and aroma of the dessert, making it more appetizing.

Fruits in desserts release juice very quickly, wither and lose their taste. Therefore, do not cook treats in large quantities. It is better to do portions at a time.

Even the simplest and most primitive dessert will become a chic delicacy if it is adequately served and decorated. Figured fruit cutting, various decorative toppings, glazes, beautiful tableware and decor is exactly what you can focus on.

Sweet tooth is a scourge for any housewife.

No matter how successful the borscht, or roast, and just look, you have to remove children's hands from the sugar bowl.

To abuse sweets is a pleasure both harmful and expensive, although sugar is just as necessary for the body as others. nutrients.

How to be? Well, isn't it an option to make sweets yourself, cook sweets in a hurry?

Surprisingly, the simplicity of the recipes is almost proportional to their usefulness, and sugar is not used that much.

And one more wonderful detail - little sweeties can be connected to the process of creating goodies, the child will not have time to get tired of minutes.

Sweet in a hurry - the basic principles of cooking

There is little in common in recipes for quick sweets.

Of course, this is the cooking time (minimum).

Availability of products (should be inexpensive and sold everywhere).

Simplicity of technology and, preferably, the absence of heat treatment

If, nevertheless, for the preparation of sweets you need to bake it, then this should take a minimum of time.

What can be prepared from sweets in a hurry?

- cakes without baking;

- Dessert;

- sweets;

- cupcakes, soufflé;

- instant biscuits;

- Oriental sweets - halva, baklava.

You can also bake apples with sugar in the oven - it will turn out fast, tasty and wonderful healthy dish.

Well, if it’s completely unbearable - read right away latest recipe.

"Miracle" - apple sweet dessert in a hurry

Ingredients:

Three large sweet apples;

Regular shortbread cookies - 4 pcs.;

Sour cream 20% - 100 grams;

Two tables. spoons of light sugar;

A small pinch of powdered cinnamon.

Cooking method:

1. Place cookies between two sheets of parchment paper. Roll the rolling pin over the top sheet several times, the cookies should turn into crumbs.

2. Cut the washed apples in half, remove the core and peel. Cut the fruit into small cubes and put in the microwave for 10 minutes.

3. Mix sour cream with granulated sugar. Add cinnamon and beat the mixture well with a mixer. You can put a little more sugar in the cream, the dessert will become sweeter.

4. In bowls or large wide wine glasses, put in layers - apples, sour cream and cookies. The last layer is sour cream again.

5. You can decorate such a dessert with pineapple slices, nuts or canned peaches.

Dessert - "Crispy"

Ingredients:

Corn flakes - 2.5 cups;

Half a glass of oatmeal;

100 grams of milk chocolate;

72% butter - 50 grams;

Table. a spoonful of liquid light honey;

Dried fruits (dried apricots, raisins), kernels walnut.

Cooking method:

1. Pour cereal into a dry pan and lightly fry.

2. Break the chocolate into pieces and melt, heating in a water bath.

3. Add honey with butter. Dip the fried flakes, medium-sized pieces of dried apricots, raisins there and mix everything well.

4. Put the mass on a flat plate in a slide. Garnish with chopped walnut kernels and refrigerate for half an hour.

Sweet biscuits in a hurry - "Baku Kurabye"

Ingredients:

Flour - 300 grams;

175 grams of butter, unsalted butter;

Powdered sugar - 80 grams;

Three eggs;

Thick jam.

Cooking method:

1. Beat the butter with a mixer at medium speed, adding powdered sugar. Add whites separated from yolks and beat well again.

2. Sift flour into an oily mass. Continue whisking until smooth.

3. Fill a pastry bag with dough. Lay out a sheet of parchment on a baking sheet and squeeze “flowers” ​​out of the bag onto it. Place in the center of each small piece jam and put to bake in the oven.

4. Cook cookies at 250 degrees for 10 minutes.

5. Sprinkle the cooled cookies with powder.

Sweet Toffees in a Hurry - "Tick-Tock"

Ingredients:

Sugar - 250 grams;

Five Art. spoons of sour cream;

5 st. tablespoons of good quality odorless oils;

1 teaspoon of cocoa powder.

Cooking method:

1. Mix sour cream with granulated sugar and bring to a boil over moderate heat in a thick-walled ceramic bowl.

2. Pour in vegetable oil and continue to cook on low, stirring slowly.

3. When the mass begins to thicken and darken, add cocoa and remove from heat.

4. Lubricate the bottom of a wide plate with oil and pour the hot mass into it. Smooth out and cool down room temperature. Cut with a thin sharp knife, wetting it in ice water.

Vanilla sweet soufflé in a hurry

Ingredients:

60 gr. butter sandwich butter;

75 gr. powdered sugar;

small sachet vanilla sugar;

225 ml of high fat milk;

50 grams of baking flour;

five egg whites;

4 yolks.

Cooking method:

1. Turn on the oven at 180 degrees.

2. Lubricate the soufflé mold with oil and lightly powder powdered sugar.

3. Warm up the milk well, dilute in it vanilla sugar.

4. Mix melted butter with warm milk. Add flour, stir and cook on low heat until thickened.

5. Grind the hot mass through a sieve and cool slightly. Enter one protein and beat with a mixer.

6. When the dough has completely cooled down, enter one yolk into it. Beat the next time you add until the yolk is completely dispersed throughout the dough.

7. In a strong, stable foam, beat the remaining whites with granulated sugar.

8. Enter one fourth of the protein mass into the dough. Slowly, mix with uniform movements from the bottom up. Add the rest of the mixture and mix well again.

9. Transfer the dough to the roaster and bake for half an hour in the oven.

10. Sprinkle the finished soufflé from a small sieve with powdered sugar.

The original sweet pudding in a hurry

Ingredients:

Shortbread cookies - 100 gr.;

Butter 72% butter - 50 gr.;

60 gr. chopped fruit (from jam or compote);

Four eggs;

250 gr. refined sugar;

100 gr. peeled almonds;

A spoonful of candied fruits;

80 ml brandy;

Five pieces of sugar (refined);

A teaspoon of 96% alcohol;

Breadcrumbs white;

1 ml table vinegar.

Cooking method:

1. Pour candied fruits and chopped fruits with cognac, soak for 15 minutes.

2. Separate the whites and yolks. Grind white yolks with butter and granulated sugar. Pour crushed rolling pin cookies, chopped almonds. Add fruits and cognac in which they were infused. Mix all ingredients evenly.

3. Beat the whites with vinegar and salt until a dense, stable foam is formed. Add the previously prepared mass to the proteins and mix.

4. Lubricate the baking dish with margarine, sprinkle with breadcrumbs. Transfer the mass to a container.

5. Bake at 220 degrees for 45-50 minutes.

6. Put the completely cooled pudding out of the mold on a dish and sprinkle generously with cognac.

7. When serving, spread the pieces of sugar soaked in alcohol on its surface and set it on fire.

Brownie with chocolate

Ingredients:

Black 74% chocolate - 250 gr.;

150 gr. butter, natural oil;

Milk chocolate - 50 gr.;

Three eggs;

3/4 cup granulated sugar;

Half a glass of flour;

Half a teaspoon of dough ripper.

Cooking method:

1. In a compact bowl, put the pieces of butter and broken chocolate. Place the container on water bath and, stirring occasionally, wait until the chocolate and butter melt. Remove bowl from heat and cool chocolate mixture. To cool faster, put the container in a bowl of cold water.

2. Beat eggs and sugar until white foam. Add the cooled chocolate mass and stir.

3. Pour the flour sifted together with the ripper and mix again.

4. Gently insert into the dough cut into small pieces milk chocolate and stir again.

5. Transfer the dough to a silicone rectangular shape and bake at 180 degrees in the oven for 20 minutes.

6. Transfer the "brownies" to a wooden surface, cool and cut.

Halva "Solnechnaya" - oriental sweetness in a hurry

Ingredients:

Three cups of sunflower seeds without husks;

400 gr. wheat flour;

One and a half glasses unrefined sugar;

A glass of vegetable oil;

Drinking water- 15 tablespoons.

Cooking method:

1. Separately, fry the flour and seeds in a dry frying pan. Fry the flour, stirring constantly, until a delicate creamy shade appears.

2. Pass the fried flour through a meat grinder. Mix it with roasted sunflower seeds and re-twist with a meat grinder.

3. In thick-walled pan pour in sugar. Add drinking purified water and cook on low heat for 5 minutes, after the sugar has melted.

4. Chilled sugar syrup mix with flour mixture. Add vegetable oil and mix well.

5. Transfer the mass to suitable dishes and place in the refrigerator to chill.

Dark Cookie Custard Cake - A Quick Sweet Recipe

Ingredients:

Half a kilo of "Coffee" cookies;

Milk - 700 ml;

200 gr. white sugar;

4 raw yolks;

Vanilla sugar - a teaspoon;

White flour - two tablespoons, without a slide.

Cooking method:

1. Thoroughly grind the chilled yolks with granulated sugar, vanilla and flour until smooth.

2. Put 600 ml of milk to boil. When it warms up well, add the prepared mass to it and mix thoroughly. Lumps should not remain. Bring to a boil and remove the saucepan from the heat. Cool contents well.

3. Slightly heat the remaining milk. Dip each cookie into it one by one and hold for 3 seconds. Immediately lay the milk-soaked cookies on a tray, several in a row.

4. After laying the first layer, cover it with a layer of cooled cream. Again, put a layer of soaked cookies on it and cream again. To add sourness to the cake, you can add slices of kiwi or cherry to the cream.

5. Sprinkle the top of the cake grated chocolate or crumbled cookies.

6. The finished cake can be eaten immediately or left to soak for an hour in the cold.

Cupcakes "Chocolate" - sweet pastries in haste

Ingredients:

Two bars of bitter, 70% chocolate;

100 gr. sandwich oil;

Eggs - 3 whole and 2 yolks;

Sugar - 50 gr.;

A small pinch of salt;

Two and a half tablespoons of flour.

Cooking method:

1. Break into small pieces chocolate. Add butter and melt everything in a water bath. You can use the microwave.

2. Whisk eggs and additional yolks together with sugar until frothy. Mix egg and chocolate mixtures. Add flour, salt and mix thoroughly with a spoon.

3. Fill with dough Silicone forms a third and put in a warm oven.

4. Such cupcakes are baked at 200 degrees for 8 minutes.

Lollipops per minute

Ingredients:

Drinking water;

Any fruit or berry essence.

Cooking method:

1. Fill a glass with 50 ml of water, drop a little essence for a lasting aroma. You can add a drop of liquid citric acid, or natural lemon juice.

2. In 4-5 teaspoons, type 1/3 of sugar. Moisten it with a solution of essence in water.

3. Heat up a thick-walled, uncoated steel pan, preferably a low-sided one.

4. Lower the spoons inside the pan, resting them with their handles on the edges, and scoops down, touching the bottom.

5. Wait until the sugar melts and begins to change color, then immediately remove one at a time and spread it on a cutting board for a few seconds. Don't burn yourself, use oven mitts!

6. Sugar, cooling, will begin to darken, throw spoons with "lollipops" into a container of water. Cool for a few seconds and distribute the spoons to the little ones. Delight such "lollipops", cooked right before our eyes, cause indescribable.

Sweets in a Hurry - Tricks and Useful Cooking Tips

When preparing a soufflé, prepare the main mixture before whipping the proteins. Preheat the oven and prepare the mold.

Whisk the whites until they increase in volume and obtain a strong foam. It is strong foam that indicates a sufficient amount of air.

When introducing protein foam into the dough, do not mix too much. The air will leave, and the soufflé will not turn out airy.

It is better to almost bake chocolate brownies than to overcook them in the oven, this will retain the smell of chocolate.

Do not overcook cookies in milk. It will soften, and the cream-soaked cake will become too wet.

When the mass for toffee has cooled a little, immediately cut it into small sticks.

Recipes for very quick desserts, while very tasty and looking elegant and festive.

Sweets with banana filling

homemade chocolate

Quick biscuit cake with custard

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During the strawberry season, I often spoil my family with strawberry pies and cakes. Of all the recipes, I prefer strawberry custard cake: it is tender, tasty and beautiful, it has a low calorie content ...

This cherry cake is so beautiful and fragrant that it is simply impossible not to love it. shortcrust pastry in combination with cherries and sour cream create an unforgettable taste...

No purchased cookies can be compared with homemade cakes, especially with cottage cheese cookies. Making these cookies is quick and easy. Ingredients: cottage cheese, flour, sugar, butter, egg...

Children simply adore this cake, it is tender, airy, with an unforgettable aroma of honey. It is very easy to prepare. Main ingredients: honey, flour, sugar, eggs, butter, sour cream...

Prepare this amazing chocolate dessert that will add sophistication and sophistication romantic dinner for two. This pudding is often called the dish of love...

The perfect dessert for a birthday, anniversary or wedding. Such a cake will not only delight the heroes of the occasion and invited guests with its amazing taste, but also emphasize the exclusivity of the moment...

There is nothing tastier than strawberries, except perhaps a cake with fragrant strawberry cream. Preparing the cream is quite simple. main ingredient - fresh strawberries Or strawberry jam...

In France, this delicacy is called petit choux, they are made with a sweet or salty filling. In our country, they are better known as small custards with cream. Ingredients: water, flour, butter, salt, eggs...

This cake consists of two thin biscuit cakes, the most delicate egg soufflé, and all this is covered with real chocolate icing. You can make this dessert at home...

Pamper yourself and your family with this light carrot cake. It is tasty, low-calorie, and you will never say that it contains ordinary carrots. Don't believe? See for yourself...

Prepare a tender and fragrant cheese Easter for Easter. Unlike Easter cake it is not baked, but cooked in a cold way. Ingredients: tender non-acidic cottage cheese, egg yellows, sugar, sour cream, raisins, dried apricots...

Baked cottage cheese Easter is distinguished by its special tenderness and taste. Try this one original recipe. Ingredients: non-acidic fatty cottage cheese, eggs, sugar, flour, cream, raisins, candied fruit, butter...

These simple potato-shaped cakes have been known to everyone since Soviet times, but to this day they are loved by the sweet tooth. Their advantage is that they are prepared without baking, very quickly and cheaply...

Prepare this magical airy meringue. Just two ingredients and a little patience will allow you to create this culinary miracle. These bezeshki are an excellent dessert for a meeting of friends or a big festive feast...

This beautiful and unusual dessert pear is ideal for romantic dinner. The light aroma of wine mixed with aromas of spices will create a unique holiday atmosphere...

In just a few minutes, you can cook an unusual, tasty and beautiful dessert. Perfect solution for receptions and parties. Cakes are prepared from whipped cream, cookies and ...

Prepare a delicious and low-calorie dessert from fresh pineapple. Now you can enjoy sweets and not be afraid for your figure. In addition, the dessert is so beautiful that it can be put on the festive table...

This waffle cake will delight you not only with the availability of ingredients and ease of preparation, but also with its exquisite taste. Great cake, both for ordinary tea drinking and for a festive table ...

The traditional combination of chocolate-nuts-raisins is already a bit tired, so drop the standards and surprise yourself and your guests with this unusual and surprising delicate dessert. The recipe is very simple...

Since Soviet times, this tasty and practical dessert has found popular love. And this is no coincidence: it is original and tasty, it takes fifteen minutes to prepare, it is not necessary to bake in the oven. Sharing a good recipe...

This is a childhood recipe. The cake is very tasty, beautiful and fragrant, quick and easy to prepare. A great treat for tea, you can give the kids to school or take with you on the road ...

The easiest way to decorate a cake is to cover it with chocolate icing. I share a very simple and quick recipe glaze. It only takes two ingredients and a few minutes to prepare...

There is nothing easier and tastier than oven baked apples. They can be cooked with honey, nuts, dried fruit and just sugar. Always and everywhere it is a welcome dish on any table...

This Italian dessert famous for its amazing taste, which combines the tenderness of mascarpone cheese, coffee and cocoa. And he fell in love with the fact that it can be cooked at home ...

If you are thinking of cooking something tasty and original for Valentine's Day, then try this sweet heart covered with strawberry icing. The cake is prepared very quickly and without an oven ....

Traditionally, raisins, nuts, spices and marzipan are added to Christmas pastries, and sprinkled with sweet powdered sugar on top. Despite the apparent complexity, preparing Stollen is not so difficult...

Home hallmark of all sweet flans is the presence of caramel. Therefore, it is not surprising that the preparation of this delicious dessert We'll start by making the caramel...

On Maslenitsa it is necessary to cook all kinds of dishes from pancakes. Delight yourself and your loved ones with this delicious and unusual cake from pancakes and the most delicate curd filling ...

A very simple recipe from, so to speak, basic ingredients, but the result is one hundred percent. By the way, you can decorate cakes with any fresh or candied fruit. Perfect for strawberry and kiwi..

I propose several unusual recipe cake Anthill. It is made from sweet cookies, chocolate and nuts. It is prepared very quickly, it turns out delicious, the children are simply delighted with it and are ready to eat with spoons ...

Looking for something tasty and original? Then try these gourmet chocolate banana brownies. It is not by chance that both adults and children like this delicacy ...

Success sponge cake depends not only on how good the biscuit itself is. The cream itself plays an important role. It is the filling that will make your cake exquisite, delicate, unique, it will add an accent...

No purchased biscuit can be compared in taste and tenderness with a homemade biscuit. Therefore, we learn to bake biscuit cakes, and then using different fillings making real masterpieces...

What's a birthday, what's a holiday without a cake?! A win-win is to cook delicious and delicate cake Napoleon. This recipe is easy to make and...

Recipe for unexpected guests. In just half an hour you will cook amazing cake. Try it and you will see for yourself that standard set you can make a delicious cake...

Custard- this is a real lifesaver for both beginners and experienced housewives. It is simply and quickly prepared, its calorie content is much lower than the calorie content of butter and butter creams...

This one is incredibly delicious and healthy dessert better known to us as a fruit salad, although its real name is Macedonia, and it came from far, far, hot, hot Spain ...

This dessert is sometimes called a pudding, and sometimes a flan, but this does not change the essence. This dessert is prepared from eggs and milk, and it turns out to be unusually tender and tasty. special taste Coconut flakes add to the pudding...

Once you have mastered the preparation of chocolate biscuit cakes, you will never want a store-bought biscuit. After all, baking cakes is not difficult at all, and how much creativity for filling and decorating a cake ...

Prepare this unusually tender and delicious cottage cheese dessert. Unlike classic recipe it is cooked without baking. Try it and you will see for yourself that this cake is worthy of the highest praise ...

The real name of this cream is Natillas and is translated from Spanish as whipped cream. In fact, this dessert is more like not cream, but gentle cream. Not only children, but also adults just adore him...

If you decided to bake a cake for dessert, then prepare this light and tasty sour cream cream for it, thanks to which the cakes will become especially tender and tasty...

If you add chocolate, whipped cream and a little imagination to a delicate cream made from eggs and milk, you get an excellent dessert that is a pleasure to cook and eat...

This simple and quick dessert will amaze you and your guests with its unusually delicate and refined taste. We decorate the dessert with jam and fruit. Try it, you'll lick your fingers...

What is good about this dessert is that it is prepared without an oven. Agree, this is a huge advantage, especially in summer heat. For the cake, we need cottage cheese, raisins, nuts, and of course fresh fruit ..

In the milk we put a cinnamon stick, 150 gr. sugar and peel of one lemon. Bring to a boil over low heat. In a separate bowl, beat the eggs, and then pour in the hot milk in a thin stream ...

A very simple and original dessert, it is prepared quickly and, most importantly, it does not require fifty ingredients. It is enough to have a few oranges in the fridge, one pomegranate and some white wine...

Be sure to try this easy-to-prepare, but unusually tasty and beautiful dessert. So we take ripe bananas, red wine, preferably with a fruity bouquet, we also need cinnamon and whipped cream ...

In the summer heat there is nothing better than fresh fruit. Treat yourself to juicy fruit skewers. By the way, the children are delighted both with the dish itself and with the opportunity to participate in the manufacture of shish kebabs...

Who has not heard of the Spanish province of Catalunya, which is famous not only for its beautiful beaches and an invincible football team, but it is also known as the birthplace of this cream...

France, Spain, Italy, even Argentina argue over who first invented this magic recipe. But don't waste time arguing, it's better to prepare an almond cake, which has found world fame for itself ...

Apart from amazing taste The main advantages of these shortbreads include ease of preparation and practicality. Yes, practicality, anise cakes can be stored for a very long time ...

In just 30 minutes, you can cook a very tasty and original cookie with jam. Shortbread dough, baked for 10-12 minutes, we take any thick jam, you can use jam or jam ...

This is one of the most popular creams, it is quickly made, keeps its shape perfectly. This cream is used to lubricate the layers, to obtain an even and smooth surface of the cake, as well as to decorate...

Very tasty and delicate cream, which is prepared from eggs and butter. It is used for all kinds of cakes. By the way, it is Charlotte cream that is the main cream in the Kiev cake ...

No one birthday cake not complete without decorations. Of course, you can buy ready-made sweet flowers, but it’s better to cook chocolate cream especially since it's quick and easy to make...

1. Since waffle cakes ready, let's make only cream. To do this, beat sour cream, sugar and vanilla in a bowl.

2. Beat the cream with a spoon or fork, you can use a mixer.

Sour cream for cream should be used at home - ideally from your own cow. Beat until thick, so that the sour cream is kept on a spoon. But do not overdo it, otherwise the output will be oil.

3. We take cakes, I wanted to take two colors: brown and white. This is purely for beauty.

4. Then we smear each cake with whipped cream. I divided into 2 parts of white and brown. If desired, you can make a zebra, in general, it turned out 2 cakes.

5. Let's leave them for 20-30 minutes, so that the cakes are saturated with cream and become soft. Then from above soft cake Put in a peeled banana.

6. We wrap it with a roll, blind the edges. This is easy to do, as the cakes have softened.

7. Then cut into pieces of arbitrary size. Put on a dish, sprinkle with powdered sugar.

8. That's actually everything is ready. Dessert cooked in haste without baking, you can try. Very soft, tender, melting in your mouth cake will appeal to everyone without exception.

Bon appetit!!!

Photo recipe for dessert without baking prepared: Elena Fedotova.