Delicious caramel. How to make homemade caramel

Adults and children simply adore sweet and colorful sugar candies. Is there anyone who has never enjoyed these sweets and never thought about how to prepare them? If you dream of learning how to make caramel, but are afraid of ruining the whole household dishes, we will tell you how to do it correctly. To create caramel masterpieces, you only need sugar, lemon, water or berry juice.

How to make caramel - preparing dishes and food

In order for the lollipops to turn out great, you need to provide for everything:

• It is better to use dishes with a thick bottom. It could be cast iron frying pan or aluminum pan. As a last resort, you can use a non-stick frying pan.
• Sugar should ideally be cane sugar. It was from this that the world's first caramel was made. He's rich useful substances and gives caramel a special structure.
• Ensure safety precautions, as hot sugar causes severe burns. Wear an apron and gloves, and always cook sugar over low heat only.

How to make dry caramel

If you decide to make caramel for the first time, it is better to first master the recipe for regular crystal candies.

What you will need:

• Sugar - 200 g.
• Cold water - 1/3 tbsp.
• Freshly squeezed lemon juice or vinegar - a few drops.
• Pot or frying pan.
• Soup plate.
• Lollipop molds or spoons.

How to cook:

• Pour cool water into a plate.
• Place the pan over low heat, add water, add sugar and stir after most of it has melted.
• Add to sugar syrup lemon juice.
• When the sugar becomes liquid, dip a spoon, previously greased with any oil, into it. Fill it with caramel mass.
• Then pull out the container of caramel and immerse it in a plate of water for 7-10 seconds, and then place it on a damp kitchen towel.
• If you wish, you can place a toothpick in the spoon, then you will get caramel on a stick.
• Fill out all the forms this way.

Note! In the process of preparing lollipops, you can add extracts of medicinal herbs, cream, and berry juice. This way you can create cough drops, fruit and milk candies.

How to make soft caramel

If you want to get a delicious caramel mass for desserts, you can prepare it according to classic recipe French cuisine.

What you will need:

• Sugar - 300 g.
• Cream or sour cream, fat content of at least 30% - 335 g.
• Creamy salted butter- 70 g.

How to cook:

• Divide all the sugar into 6 equal portions, that is, 50 g each.
• Place the pan on the fire and add the first portion of sugar; when it melts, add the next one. Don't interfere! Gradually add all portions of sugar.
• Place the cream or sour cream on the fire. Heat well, but do not boil.
• When the sugar gets amber shade, remove it from the heat, add butter to it, and gradually pour in the cream. Mix everything well.
• Place the pan with the caramel mass back on the fire and simmer over low heat for 5-6 minutes.
• The mixture should be refrigerated for 24 hours.

Making caramel is simple and doesn’t require any special ingredients. Delight your friends and family with milk caramel and bright candies homemade without dyes and preservatives.

Caramel is a well-known delicacy. Caramel is used to make toffees, lollipops, decorations for confectionery. A How to make caramel yourself at home?

A simple recipe for making caramel from sugar

Compound:

1. Water - 125 ml
2. Sugar - 500 g

Preparation:

Place all ingredients in a saucepan. Place it on medium heat and wait until the sugar is partially dissolved. We begin stirring the liquid with a wooden spoon until the caramel darkens to the desired color. But keep in mind, the darker the color of the caramel, the more bitterness it will taste. After all, it is burnt sugar gives a rich brown color. Besides, The darker the color of the caramel, the less sweet it is. and may burn to the pan. Therefore, if you do not want to get bitter caramel, make it as light as possible.

Creamy caramel recipe

Creamy caramel is a delicacy no less familiar to us all. From creamy caramel They make such candies as “Korovka”, “Golden Key” toffee and “Kis-kis”.

Compound:

1. Sugar - 200 g
2. Milk - 50 ml
3. Butter - 100 g
4. Honey - 2 tbsp. l.
5. Vanilla sugar - 2 packs

Preparation:

Very carefully, heat the sugar over low heat until melted, then add the milk. Cook the mixture for ten minutes, stirring all the time with a wooden spoon. After the specified time has passed, add to the pan. butter, honey and vanilla sugar. Continue cooking the caramel until it thickens. Ready mass place on a sheet of parchment paper, wait until it hardens a little, and cut into small pieces- sweets.

How to make caramel “Cockerel on a stick”?

“Cockerel” is a caramel on a stick that we have known since childhood, the grandfather of the currently famous Chupa Chups. Is it possible cook "Cockerel" on a stick at home? Certainly!

Compound:

1. Water - 100 g
2. Sugar - 300 g
3. Food coloring (if you want to get a colored “Cockerel”)

Preparation:

Place all ingredients in a saucepan and cook over low heat until the sugar is completely dissolved. Once the sugar has dissolved, continue to simmer for about ten minutes. But, under no circumstances, do not bring the caramel to a golden, much less brown color. It should remain transparent.

After the caramel is ready, we remove it from the heat and pour it into a special form. You can use cut-off cocktail straws as sticks. Pre-grease the mold into which we pour the caramel. vegetable oil. We keep the caramel poured into the mold in the cold until it hardens completely.

Many adults claim that caramel is a delicacy for children, although they themselves are not averse to occasionally treating themselves to a sweet product.

Despite the fact that today store shelves are bursting with a variety of types and brands of caramel, there are still craftsmen who prepare caramel at home.

Homemade caramel is unique in that it contains a minimum of products, which are also inexpensive and accessible.

In addition, regardless of the fact that the cooking process is not easy, it is quite exciting.

Well, the result interesting process will become delicious treat, which you definitely can’t buy in a store.

Caramel at home - general principles of preparation

Homemade caramel may vary in taste, shape and texture.

The main ingredient of the product is sugar, and depending on additional ingredients regulated taste qualities caramel.

For example, soft caramel can be prepared using milk, cream, sour cream with the addition of cocoa, coffee, or chocolate.

It is permissible to add fruit or berry extracts to hard caramel to obtain the appropriate taste and aroma.

The shape of the finished caramel depends on the molds in which the product will be cooled; in the absence of special forms, it is permissible to use any suitable container - small bowls, a base for making ice, and even ordinary spoons.

The texture of the product can be soft, hard, crispy, viscous, liquid - this moment depends on the technology and cooking time.

All sorts of subtleties interesting recipes, the tips and tricks that we tried to collect for you in this article will help you discover the fascinating process of making caramel at home.

Recipe 1. Soft caramel at home

Soft caramel according to this recipe turns out soft and tender, slightly viscous. Thanks to these properties, the delicacy is ideal not only as an independent sweet, but also as an addition to any desserts.

Ingredients:

120 grams of sugar;

80 grams cane sugar;

120 grams of butter;

250 ml cream 20%;

120 ml corn syrup.

Cooking method:

1. Pour two types of sugar into a thick-bottomed saucepan or saucepan.

2. Add butter, cut into cubes, pour in syrup and cream.

3. Set the mass to slow fire.

4. Simmer, stirring constantly, until sweet mixture will not warm up to 120 degrees. You can check the temperature of the product with a kitchen thermometer. If you do not have a much-needed appliance in your kitchen, you can check the temperature of the caramel as follows: Take a container with cold water, drop a drop of caramel into it, if you get a hard, round ball, the caramel is ready.

5. Pour the finished product into a mold covered with oiled baking paper and leave for 10-12 hours, covering with a bag or piece of gauze.

6. Remove the frozen soft caramel from the mold and cut into any shapes or simple cubes.

Recipe 2. Milk-coffee caramel at home

Marvelous delicate caramel with a dense, viscous structure you will definitely like it. You can omit the coffee by making regular milk caramel without flavoring additives.

Ingredients:

100 grams of granulated sugar;

70 grams of butter;

60 ml 33% cream;

1 tbsp. instant coffee.

Cooking method:

1. Place a cauldron of sugar on low heat and wait for the sugar to dissolve and turn into golden syrup.

2. Add chopped butter, cream and coffee.

3. Cook, stirring, for about 5 minutes. Caramel should become homogeneous mass, pleasant golden brown color.

4. Pour the caramel into oiled molds and cool. You can pour it into one large mold, then you just need to cut the products with a sharp knife into more small pieces.

5. Pack each caramel in parchment paper so that the treats do not stick together.

Recipe 3. Homemade candy caramel

There probably isn't a person who didn't make lollipops as a child. Why not remember the wonderful time and prepare a sweet treat for yourself and your loved ones.

Ingredients:

Granulated sugar.

Cooking method:

1. Place a dry frying pan on the stove and heat it up.

2. Set the heat to minimum, add sugar. The amount of granulated sugar depends on the size of the frying pan: 5-8 spoons are enough for a small pancake pan, for large frying pan you can pour 10-15 spoons.

3. Stirring continuously, wait until all sugar grains are completely dissolved. You should get a viscous, light brown syrup.

4. Pour the candy caramel into the prepared oiled molds and wait for the sweetness to cool completely.

5. If you don’t have molds, you can pour the liquid into saucers, spoons and other available utensils.

Recipe 4. Sour cream caramel at home

Soft and delicate caramel based on sugar and sour cream will be an excellent alternative to various sweets that you often eat for breakfast as a basis for sweet sandwiches. Sour cream caramel applied to toasted toast will appeal not only to children, but also to adults.

Ingredients:

150 grams of sour cream;

20 ml water;

100 grams of sugar.

Cooking method:

1. Heat a small saucepan or frying pan over high fire, add sugar, pour in water. Stirring continuously, bring the mixture to a boil.

2. Boil the syrup, stirring, for two minutes, then remove the pan from the heat.

3. Add sour cream to the sugar syrup in small portions and mix thoroughly.

4. Place the frying pan with the sweet mixture on low heat. Without letting the mixture boil, we heat it up.

5. Pour the finished caramel into prepared molds.

6. This delicacy should be stored in the refrigerator for no more than five days.

Recipe 5. Homemade mint caramel

Delicious, refreshing caramel is prepared quite quickly. The peppermint oil used in the recipe can be purchased at specialty stores. If desired, you can add natural food coloring, add them during the cooking process along with vanillin.

Ingredients:

Three glasses of sugar;

A glass of water;

10 ml lemon juice;

5-6 drops of concentrated peppermint oil;

Two pinches of vanillin.

Cooking method:

1. Pour in granulated sugar pour water into a thick-walled bowl.

2. Place on low heat, stirring, waiting for the sugar to completely dissolve and form sweet syrup.

3. Add vanillin and leave on the stove for another minute.

4. Remove the saucepan from the heat, and pour drops of mint oil and lemon juice into the sweet mass.

5. Mix the caramel mass and pour into greased molds.

6. If desired, insert special skewers, toothpicks or regular matches with the head torn off.

7. Take the finished, cooled caramel out of the molds and wrap it in plastic bags or baking paper.

Recipe 6. Chocolate caramel at home

Appetizing chocolate caramel from natural ingredients You and your family will definitely like it.

Ingredients:

100 grams of sugar;

50 grams of honey;

80 grams of butter;

100 grams of chocolate;

40 ml milk.

Cooking method:

1. Mix sugar with liquefied honey, milk and butter cut into small pieces.

2. Place the mixture in a frying pan, stirring, and simmer over low heat for 3-5 minutes. The mass should bubble slightly and acquire a soft brown tint.

3. Add melted chocolate, continue to simmer for about 5 minutes, remembering to stir the cooking caramel all the time.

4. Pour it out finished product into an oiled form.

5. Cool, cut into squares or rectangles.

Recipe 7. Caramel for cakes at home

Ideal caramel for soaking biscuits, honey cakes. It cooks quickly and turns out delicious. In addition, this caramel can be eaten just like that, its consistency is pleasant, viscous - you will like it.

Ingredients:

220 ml 33% cream;

60 grams of butter;

60 ml water;

A pinch of salt;

180 grams of sugar.

Cooking method:

1. Place a saucepan with water and sugar on low heat.

2. Stirring, wait until the ingredients turn into sugar syrup.

3. Heat, but do not boil, the cream in another pan, pour it in a neat thin stream into the syrup.

4. Add butter and a pinch of salt, mix thoroughly, remove the caramel from the heat.

5. Pour into oiled molds and cool.

How to make caramel at home - tricks and useful tips

If you dip apples, citrus fruits, nuts or dried fruits into ready-made caramel, be it soft or candy, you will have a wonderful new dish.

Caramel cooks quickly, so prepare all the necessary utensils for the process in advance.

The caramel is ready, try not to leave the stove, otherwise the mass may burn.

Whatever molds you use for caramel, grease them with odorless oil so that the finished product comes out better.

Soak dishes: pots, spoons and others immediately after cooking, otherwise the caramel will set and it will be incredibly difficult to wash it.

So that the finished caramel can be easily cut into squares or any other shape, you need to mark the lines with a knife when the delicacy is still hot. Then all that remains is to break it.

By inserting sticks into the filled molds, you will get caramel on sticks like modern lollipops or ancient cockerels.

Surely you have an idea of ​​how to make caramel at home: what could be simpler - take sugar and heat it in a saucepan! However, there are small but very significant tricks in making homemade caramel. They will help avoid “sticking” of the substance to the dishes, burning and crystallization of sugar. So…

To complete this you will need:

• Sugar 1 cup
• Water 1/3 cup
• Vinegar or lemon juice 1/2 teaspoon
• Pot
• Plate
• Molds (if you don’t have them, regular tablespoons will do)

Method for making caramel:

• Fill a deep plate with cold water and place the molds next to it - everything should be at hand.
• Place the pan over medium heat, add sugar and heat it until liquid. Do not stir the substance until most of the sugar has dissolved.
• When the sugar has completely melted, switch the switch to the lowest heat and lower a spoon or mold into the solution. As soon as it is full, place it in a plate of water for 10 seconds, then place it on a damp towel and move on to the next form.
• Fill the pan with water to scrape up any remaining caramel and remove the finished treats from the molds. Making your own caramel from sugar turned out to be easy, didn’t it?

And now - little tricks that will help make your sweet treat even more attractive and tasty.

Trick 1.
To prevent the sugar from rolling into pieces, add a drop of vinegar or lemon juice to the pan during heating, then the caramel will turn out homogeneous.

Trick 2.
To get a transparent and voluminous caramel, pour 4-5 tablespoons into dissolved sugar hot water. During the simmering process, a ball will swell from this water, after which you need to catch it and just wait until it cools down.

Trick 3.
To add caramel spicy taste, after removing from the heat, drop cognac or any citrus juice into it; if you add herbs, you will get homemade cough drops.

Are you wondering how to make caramel from sugar to make lollipops? This is also quite simple - you will need wooden sticks, for example, from ice cream, or, as a last resort, toothpicks (for mini caramels). When the pan is on low heat, simply wrap the thick mixture around these sticks and wait for the excess to drip off.

So we learned how to make caramel from sugar, spending a minimum of time and available materials. Now you can please delicious dessert both little guests and their friends - who said adults don't like lollipops? In the future, after good practice, you will be able to cook cockerels and other complex figures at home.

Master class on making shaped lollipops

Figured sugar caramel lollipops can be a wonderful gift for both adults and kids. You can do caramel figures, pack them in individual packages and decorate with ribbons.

Ingredients for 9 lollipops:

• 1st. Sahara
• 2 tbsp. vinegar
• 2 tbsp. water
• Red food coloring
• Vanillin
• Barbecue sticks.
• Vegetable oil

Method for preparing figured caramel on sticks:

Caramel- a very tasty and pleasant addition to many desserts and dishes. We all probably know how to do simple caramel with sugar, but in making real, soft caramel you need to know some rules. Soft and hard caramel are used in different dishes, and today we will learn the recipes for their preparation!

How to make soft caramel at home?

Soft caramel is used to add to various desserts, particularly cakes, ice cream and pastries. To prepare soft caramel we will use the following ingredients:

Sugar, 200g.

Vanillin, 1g.

Salt, 1 pinch

Butter, 50g.

Milk, 100g.

Let's get started!

1. First of all, you need to melt the sugar. To do this, take and pour it into a small saucepan with a thick bottom and place it on medium heat. You should stir the mixture all the time so that it does not burn.

2. As soon as all the sugar has melted, remove the saucepan from the heat and add milk little by little, stirring all the time.

3. Put it back on medium heat. Cook the caramel, but do not boil. During the cooking process, add salt and vanillin, mix everything thoroughly and cook a little more.

4. Remove the pan from the heat and add oil. Now our mass should be mixed very well.

At this ratio of milk and sugar, the caramel comes out very thick. If you take milk as well as sugar, then it will be more liquid, but as it cools, it will become thicker.