Spruce cone jam: benefits and contraindications. Sweet "preservation" of pine cones

The unusual taste of coniferous delicacy is liked by both adults and children. And the benefits that it brings to the body are simply invaluable. Pine jam helps in severe frosts and rainy days to cope with chronic fatigue, protects against colds, improves immunity. Even a small spoonful of coniferous honey will improve your mood and energize you for the whole day.

Healing effect and possible harm

The healing properties of needles, cones, resin have been known since ancient times. It is enough just to remember how easy and free to breathe in a pine forest. Rich resinous aroma helps to eliminate diseases of the respiratory system. And tinctures and decoctions of cones are used to treat joint pain. Coniferous baths are recommended for the treatment of skin pathologies and soothing nervous system. What is hidden in pine cone jam? And what benefit will it bring.

8 reasons for jam

A delicacy made from young pine cones will please not only excellent taste. Physicians distinguish the following eight useful properties jam from pine cones.

Phytoncidal effect. Coniferous product allows you to effectively fight bacteria, viruses. It is endowed with an antifungal effect. That is why traditional medicine often uses pine needles to treat viral and bacterial infections.
Anti-cold effect. Jam helps prevent the development of a cold. But if it was not possible to completely protect the body from the attack of viruses, then the coniferous product will help to easily cope with the disease, eliminate cough, runny nose, reduce fever and relieve chills.
Immunostimulatory property. jam contains useful minerals, vitamins, thanks to which it strengthens the body. coniferous delicacy increases tone, improves mental state, enhances performance. The product eliminates fatigue, relieves drowsiness and provides vitality to the body.
Expectorant property. Coniferous remedy is recommended for use in pathologies of the respiratory system. Doctors and patients have noticed the benefits of pine cone jam even in the treatment of such serious diseases as bronchitis, pleurisy, pneumonia, tuberculosis, and bronchial asthma.
Strengthening blood vessels, heart. B vitamins help to normalize the work of the heart. Jam increases the elasticity of blood vessels. Thanks to the tannin contained in coniferous cones, the product effectively prevents the development of stroke.
Pain relieving property. Jam has a pronounced analgesic effect. If the joints are very disturbing, then it is recommended to apply a compress soaked in coniferous honey to the problem area. And for those who are worried about their teeth or gums, as the reviews of doctors show, it is enough to hold a delicacy in your mouth, and the unpleasant discomfort will recede.
Improved digestion. Pine cones normalize the work of the pancreas. sweet product helps to cope with ulcerative lesions, stimulates intestinal peristalsis.
Antitumor effect. Studying the therapeutic effect of a coniferous product, scientists discovered antioxidant properties in it. Jam protects a person from harmful effects free radicals. This helps to prevent the risk of developing malignant tumors.

Useful jam is recommended for use with poor appetite. You can add a spoonful of the product in green or herbal tea. This drink is recommended for babies who do not want to fully eat. However, it should be remembered that the product belongs to the category strong allergens, therefore, it can harm the child's body. When introducing jam into the child's menu, it is necessary to carefully control the reaction.

When coniferous honey is prohibited

Initially, it must be recognized that pine cone jam is a medicinal raw material. Therefore, it has not only healing properties, but also a number of contraindications. It is recommended to stop using coniferous jam in such situations:

breast-feeding;
children under three years of age;
elderly people over 65;
patients with renal insufficiency;
allergy sufferers;
people with acute hepatitis.

A coniferous product is allowed to be used in large quantities. For adults, the norm is two tablespoons per day. For children, this dose is reduced to two teaspoons. Abuse of the product is quite dangerous. An overdose will lead to the appearance of allergies, can provoke a disorder of the stool, the occurrence of a headache.

The medicinal properties of jam are completely dependent on plant materials. Therefore, it is important to know when to harvest the buds and which buds are most beneficial. Witch doctors give the following six recommendations for collecting pine cones.

collection time. The ripening period of the cones depends on the climate. AT southern regions cones are harvested in mid-May. In the colder zone, raw materials ripen by mid-June.
Place. It is recommended to harvest "harvest" in ecological areas. It is unlikely that raw materials from industrial zones, areas polluted by roadways will benefit.
Wood. Special attention must be given to the pine itself. If there are signs of insect damage on the branches, then you should refuse to collect cones from such a tree. Also avoid trees that show signs of decay.
Raw material. It is necessary to collect only young pine cones that have not yet had time to overwinter. They "sit" on bright green young branches and differ from old ones in juiciness, resin and color.
Ripe. To check for ripeness, you need to pierce a bright green cone with your fingernail. Ripe fruit yields easily. This means that the time for collection is chosen correctly.
External characteristics. For jam, seedlings are chosen that have the following dimensions: up to 45 mm in length, and in diameter - up to 40 mm. Cones should not have a whitish coating. Preference is given to sticky, intact and juicy seedlings.

Rules for the treatment of jam from pine cones

The abuse of jam is quite dangerous. In order not to provoke overdose symptoms, it is recommended to divide the daily portion into several even doses. You can take the product as part of green tea, add it to pastries, or just eat a treat. The dosage of coniferous jam depends on the age and disease of the patient. So, pine cone jam, cooked according to the classic recipe, is recommended to be taken as follows.

There is no categorical ban on taking jam during pregnancy. But expectant mothers should remember the high allergenicity of the product. Therefore, you need to introduce coniferous delicacy into your diet very carefully and completely control the reaction of the body. In this case, jam will help a woman strengthen her immune system and prevent the development of a cold.

Pine jam recipes: 5 options

Before preparing the jam, it is necessary to soak the cones in cool water for about one to two hours. Young seedlings are quite sticky, so various debris often sticks to them. Any pan, except aluminum, is suitable for cooking, as it oxidizes. If the choice is on an enameled container, then get ready for the fact that after making the jam it will darken.

Classic recipe

Description. Such jam is suitable for the treatment of any of the pathologies described above. It is effective in the treatment of diseases of the respiratory system, it even helps with pulmonary tuberculosis. Jam can be used to strengthen immunity and prevent seasonal colds.

Compound:

pine cones - 1 kg;
sugar - 1.5 kg;
water - two glasses.

Cooking process

Washed cones are cut into small pieces.
In a separate container with thick walls, syrup is boiled by combining sugar with water. The liquid is simmered over low heat until it becomes thick.
Chopped cones are placed in a saucepan for jam and poured with hot syrup.
The mixture is put on fire. As soon as the jam begins to boil, it is removed from the heat, tightly closed with a lid and left for four hours.
The heating procedure is repeated three times.
During the last heating, the jam is simmered over low heat for one hour after boiling.
After that, it is poured into sterile jars and seal with lids.

Quick Recipe

Description. If there is no desire to fiddle with jam for a long time, then you can cook a fragrant dish at a time. This recipe is sometimes recommended for diabetes to improve immunity and to combat hypertension. People suffering from high blood glucose should understand that such treatment is possible only after approval by a doctor. Do not forget, jam contains sugar, so it is not suitable for all diabetics. Diabetics are recommended to add 5 ml of ready-made jam to tea.

Compound:

cones - 1 kg;
sugar - 1 kg;
water (only if necessary) - one glass.

Cooking process

Pine cones are cut into several pieces.
Coniferous raw materials are covered with sugar. Waiting for the juice.
If the cones turned out to be low-juicy, then it is allowed to add a little water.
The pot is placed on water bath and languish for an hour and a half.
Periodically collect the emerging foam.

Can you eat cones? If, according to the recipe, the seedlings remain in the jam, then their use is completely acceptable. In addition, young cones are very juicy and tasty.

Jam that does not need to be boiled

Description. Such a recipe without boiling allows you to get jam, which is very useful for the respiratory system. The product has high antimicrobial properties, can be used in the treatment of genitourinary ailments, prostatitis, cystitis. Jam is in demand in the treatment of inflammatory pathologies of the oral cavity.

Compound:

young cones - 1 kg;
sugar - 2 kg.

Cooking process

The cones are cut into three or four pieces.
Raw materials are well rolled in sugar.
Then the cones are placed in jars.
Sprinkle the rest of the sugar on top. It is necessary to calculate so that the proportions of coniferous raw materials and sugar are as follows: 1:2.
Each jar is covered with gauze and exposed to the sun. Periodically, the raw material is shaken well.
This procedure continues until the sugar is completely dissolved and the syrup appears.
Now the jam can be closed with a lid and stored in the refrigerator. It is ready to receive.

Dessert from fir cones

Description. Jam from fir cones is used to prevent the formation of blood clots. The product provides cleansing of blood vessels, normalizes blood pressure, increases hemoglobin in the blood. Coniferous delicacy helps fight bronchitis, pharyngitis, laryngitis, sinusitis. It is useful for joints if the pathology is caused by the deposition of salts.

Compound:

fir cones - 1 kg;
sugar - 1 kg;
water - 2 l.

Cooking process

Whole cones are filled with water.
The pan is put on a small fire and the raw materials are boiled for two hours.
After removing the container from the fire, it is closed with a lid, and allowed to brew. It is believed that the broth will infuse when it has completely cooled down.
The liquid is filtered through a sieve. Spruce cones are thrown away.
Pour sugar into fragrant jelly and stir if possible.
The pan is put on fire and boiled again for two hours.
Jam is poured into sterilized jars and rolled up.

Pine shoot treat

Description. It is very useful to use jam from shoots and pine needles. The product normalizes the emotional background, prevents colds. This jam is recommended for cardiac pathologies.

Compound:

pine shoots - 1 kg;
water - three glasses;
sugar - four glasses.

Cooking process

Pine needles are filled with water.
The composition is boiled over low heat for about 20 minutes.
The broth is closed with a lid and insisted for one day.
Then the drink is filtered. Softened shoots squeeze well.
The strained drink is boiled again. Then sugar is added. And continue to cook for another 15 minutes. During this time, the sugar should completely dissolve.
Jam is poured into jars and stored in the refrigerator, closing the jars. nylon lids.

Despite the fact that the classic recipe for pine cone jam contains a recommendation to cut the raw material into pieces, this can not be done. You can cook a delicacy from whole raw materials. In this case, an additional "medicine" is obtained. Breaking the boiled cone reveals a pink resin. It is this substance that has the highest healing power. This resin can be given to children for coughs. The pink substance helps to increase appetite, relieves severe bronchitis and is useful even for pneumonia.

“Asthmatics have not remembered inhalers for six months!”: reviews

Pine cone jam was made by my grandmother. But she called it "pine honey" or "cone honey". As a child, he was constantly at home. Grandmother said that only thanks to this honey, scurvy and ulcers were cured after the blockade. Then my great-grandmother cooked it.

Sipa, http://piterhunt.ru/scripts/forum/archive/index.php/t-72789.html

About twenty years ago, when I was still in the tenth grade, I tried homemade jam from pine cones. They brought him from Kabardino-Balkaria, it seems. It's there for the locals normal view jam appears. I didn't like the taste of it. It is resinous and too sugary. So the sugar was there for sure. I tried to chew the bump, well, it worked out with difficulty. The same sickening. However, I am generally not a fan of jam and sweets. And here, as for decoctions and infusions, non-alcoholic from young pine cones. Very invigorating and improves immunity.

Gveleshapi, http://piterhunt.ru/scripts/forum/archive/index.php/t-72789.html

Without arguing about vitamins - I will say:
Between the city of Kharkov and the city of Donetsk there is the city of Slavyanogorsk. There, in the pine forests, sanatoriums have been built for miners who have lung diseases ... Asthma, silicosis, etc. So, not all medicines are suitable for them and they prescribe such cone jam - it helps, and it really helps. Two asthmatics went for the first time (for 18 days) - they forgot about inhalers for half a year!

Sonic, http://piterhunt.ru/scripts/forum/archive/index.php/t-72789.html

We made jam a couple of years ago, the leftovers are still in the refrigerator for a rainy day. In winter, with a cold, it goes well. Cones were collected, as written, green. Take good care of the pots, they are difficult to clean.

Zukeng_2, http://forum.homedistiller.ru/index.php?topic=51162.0

Pine cone jam is really very useful thing. I gave my son a cough when he was not yet a year old. Helped a lot. In the Caucasus, jam is highly praised.

Maruha, https://deti.mail.ru/forum/nashi_deti/kormim_grudju/varene_iz_sosnovyh_shishek/?page=2

Spruce jam - a healthy sweet with unusual taste. It is rich in vitamins, essential oils and trace elements. It may take more than a day to cook, but as a result you will get a fragrant and sweet medicinal jam, which will come in handy during the period of seasonal colds.

Only young cones are suitable for spruce jam

Ingredients

spruce shoots 1 kg Water 3 stack. Sugar 4 stack

Servings: 10
Time for preparing: 26 minutes

Spruce jam, shoot recipe

Shoots for spruce jam should be collected in May, when they have grown no more than 2 cm and have not begun to fluff. You need to cut off from several spruces, so as not to harm the tree, you can not touch the shoots from the top.

How to cook spruce jam:

Rinse spruce shoots and fill them with boiling water.
Boil over low heat for 20 minutes. Leave for a day.
Boil again and add sugar, cook until tender, removing the foam.
Pour hot into sterilized jars and seal tightly.

You can store such jam in a cellar or other cool place. If you close the jars with nylon lids, then store only in the refrigerator.

You can also make jam from pine buds. For him you will need:

Pine buds - 0.5 kg.
Sugar - 1 kg.
Water - 400 ml.

Pour the washed kidneys cold water and cook for half an hour at a low boil. Separately, prepare the syrup by combining water and sugar and boiling until lightly thickened. Transfer the kidneys with a slotted spoon from boiling water to hot syrup. Boil for half an hour. Ready jam Pack into jars and seal with airtight lids.

Spruce cone jam

For this jam, you need to collect more green cones that have not begun to stiffen. Usually these are harvested in late June - early July. You will need:

Green spruce cones - 0.5 kg
Water - 1 l.
Sugar - 0.5 kg.

Sort the cones, clearing debris and needles. Fill with water and leave alone for a day. Make a syrup of water and sugar, dip the buds into it and cook, stirring, until the buds open completely. Ready jam has a dark brown color. Do not forget to remove the resulting scale.

Seal the finished jam hermetically for long-term storage. It is best to keep it in the refrigerator.

This jam has a rich aroma and taste, useful for colds.

Another interesting recipe for cone jam. You will need:

Sugar - 750 g.
Young spruce cones - 0.5 kg.
Water - 1.5 liters.
Lemon juice - 1 tsp

Cut the washed cones in half lengthwise, fill with water and cook at a low boil for 4 hours, removing the foam. Remove the cones with a slotted spoon, they are no longer needed. Cool the broth, strain through cheesecloth, add sugar. Boil until the consistency liquid honey. Shortly before the end of cooking, pour in the lemon juice.

Pour the finished jam into sterilized jars, close the lids and turn over until completely cooled.

This jam is useful for respiratory diseases, asthma and colds.

Both the first and the second tree belong to the family of conifers, so the pleasant aroma of pine needles that spreads throughout the house is not only extremely pleasant, but also extremely useful. The secret of the healing properties of the evaporating essential oils of coniferous trees lies in the phytoncide contained in them - a biologically active substance that inhibits the growth and development of bacteria, microscopic fungi and protozoa.

To the inhabitants of the Caucasus these useful qualities pines have been known since ancient times. Every respectable Caucasian housewife keeps a jar or two of pine cone jam in reserve, because young pine cones also have healing properties: they help with colds and flu, beriberi, throat and gum diseases, simple coughs, as well as bronchitis, pneumonia and bronchial asthma.

Like any other jam, pine cone jam tastes good, so even children will be happy to eat such a “medicine”.

“But how to use them if they are so hard and, moreover, prickly ?!”, you ask. Very simple, make jam from them. Here are just the bumps that you may have on your New Year's pine, suitable only for potions, but not for jam. It needs young green pine cones. It is not difficult to determine whether a cone is suitable for jam or not: it should be easily pierced with a fingernail or cut with a knife. Naturally, such cones can only be found in late spring. It is desirable that they be from 1 to 5 cm in length.

Of course, medicinal properties cone jams are not its only plus. Like any jam, it also tastes good, so even children will happily eat such a “medicine”. In addition, it does not need to be prepared in liters: just one or two liter jars to keep you healthy all winter long.

It should be noted that even natural medicines require moderation in use. Pine cone jam or potion consumed in large quantities can cause headaches and even inflammation of the stomach. You need to be careful and people with kidney disease, as well as pregnant women and the elderly. And, finally, such treatment is absolutely contraindicated in acute hepatitis.

Now it's time to talk about how to make miraculous jam. There are several ways, but preparatory stage one: young pine cones need to be sorted out, cleaned of contamination and washed with clean water.

Recipe number 1, the easiest way:

Pour cones into enamel pan and fill with cold water. Water should cover the cones by 1-1.5 cm. Bringing to a boil, add 1 kg of granulated sugar per 1 liter of liquid. Bring the liquid back to a boil. Turn off the fire and low fire cook for about 1.5 hours, not forgetting to remove the resulting foam from the surface of the jam. When the buds are done, they will turn red as they soak in the syrup.

Recipe number 2, preparing "honey" from pine cones:

Just as in the first recipe, rinse the cones and pour them into an enamel pan, filling with water. Cover and boil for no more than 20 minutes. Then you need to infuse the cones for a day with room temperature. After that, strain the infusion, separating it from the cones. We won't need them anymore. Add sugar (1:1) and cook for at least 1.5 hours in an enamel pan. The result is "honey" from pine cones of a pleasant raspberry color with an original taste. Pour hot "honey" into jars. They do not have to be sterilized, as "honey" can be stored for a long time with this method of cooking.

Recipe number 3, a method of preparing syrup without cooking:

Cut the prepared cones into several parts (2-4), roll each in granulated sugar. The cones will give juice. Lay the cones in layers on the jars, sprinkling them with sugar in a 1:1 or 2:1 ratio. Coat the top layer completely with sugar. Cover each jar with gauze or another breathable cloth and leave in a warm, dark place for a while, shaking the jars occasionally until the sugar is completely dissolved. This is definitely not jam, but a real syrup, which is more like a medicine than a sweet treat. It must be taken in 1 dessert spoon half a glass of hot boiled water twice a day (on an empty stomach and at bedtime) for the treatment and prevention of respiratory diseases. This is an excellent general tonic.

Pine is one of the most common trees in our country. But pine is good not only for this. Firstly, coniferous air is very useful for everyone, without exception, especially for those who have problems with the respiratory tract. Secondly, resin (resin), pine needles and buds are widely used in medicine, and pine cones, which are also a pantry of many useful substances, are used not only in medicine, but also - along with pine needles - in the production of perfume oils.

Pine "products" contain different usefulness: kidneys - essential oil, tannins, resin and bitter substance panipikrin; resin - essential oil and resin acids, needles - essential oil, resin, ascorbic acid, tannins and carotene.

Pine buds are harvested in February-March, before their intensive growth begins. And now is the time to harvest cones and needles, which should be collected in young pine plantations, if possible, away from roads and highways.

Even a child can distinguish pine from other conifers: pine is an evergreen tree and has long soft needles. And how to eat everything that pine "produces", we will tell you. For example, from young cones you can cook delicious and healthy jam, and from pine needles prepare a vitamin decoction or healing infusion.

RECIPES

A decoction of pine buds
Infusions and decoctions from pine buds are used as a disinfectant, expectorant, blood purifier and diuretic; with chronic inflammation of the lungs, rheumatism, dropsy.

To prepare a decoction of pine buds: 10 g of buds are poured into 1 glass hot water, kept in a boiling water bath for 30 minutes, cooled for 10 minutes and filtered. Take 1/3 cup 2-3 times a day after meals.

Cone jam

It is used for bronchitis, asthma, tonsillitis and other diseases. respiratory tract and throat. An excellent prophylactic for cleansing the respiratory tract and strengthening the gums. Especially recommended for exhaustion of the body, chronic diseases gastrointestinal tract and respiratory tract and with low hemoglobin.

Before cooking, young pine cones are sorted out, garbage, needles are removed, washed in clean water, fall asleep in an enameled pan and pour cold water so that it covers the cones by 1-1.5 cm.

Then the cones are boiled, adding granulated sugar (1 kg per liter of infusion). Boil like regular jam for at least one and a half hours, removing the resulting foam. Ready jam is poured into hot jars. It should turn out a beautiful reddish hue, and the smell of pine needles will give it a spicy delicate aroma.

Infusion of pine cones

It is used for good joint mobility.

In the first days of June, pick up cones, cut them into 4 parts and fill a 3-liter bottle halfway with them. Pour 400 g of sugar, pour cold boiled water and close the lid tightly. Shake the bottle periodically. Instruct until the sugar dissolves and the mixture stops fermenting. Drink 1 tbsp. spoon 30 minutes before meals in the morning and evening.

Vitamin drinks from pine needles

They are used for atherosclerosis, to cleanse blood vessels, for kidney diseases

Rinse 30 g of fresh pine needles in cold boiled water, pour boiling water over a glass and boil for 20 minutes in an enameled bowl, closing it with a lid. After cooling the broth, it is filtered, sugar or honey is added to improve the taste and drunk during the day.
Grind 50 g of young annual pine tops (they contain less bitter resinous substances) in a porcelain or wooden mortar, pour a glass of boiling water and leave for 2 hours in a dark place. You can add a little to the infusion apple cider vinegar and sugar to taste. Strain the infusion through gauze and drink immediately, as it loses vitamins during storage.

Infusion of cones and needles

Fresh pine needles and cones are placed in a glass, filled with vodka or diluted alcohol to the brim (the ratio of cones and vodka is 50/50). The infusion is kept for 10 days in a warm place tightly closed. Then filter and use 10-20 drops with warm water 3 times a day before meals.

Pine "honey"

It is used as a tonic, vitaminizing agent. Protects against colds and viral diseases in the autumn-spring period, and also effectively promotes recovery if the disease is already "in full swing".

Young pine cones are harvested during the summer solstice - from 21 to 24 June. Cones are placed in a transparent container, pouring them tightly granulated sugar(approximately 1 kg per 3 liter jar). The neck of the container is covered with gauze and placed under direct sunlight (for example, on a windowsill) until the day of the autumn equinox from September 21 to 24 (according to the June date on which they were going). If mold appears on the surface of the cones that are above the liquid layer, then these cones should be thrown away and those that look out above the surface should be sprinkled with a layer of granulated sugar.

The resulting honey elixir is poured into a bottle, corked and put away for storage in the dark. cool place. The shelf life of this honey is 1 year. AT preventive purposes use 1 tbsp. spoon in the morning for 20 minutes. before the first meal and in the evening before going to bed. Honey can be added to tea.

Pine honey has an excellent taste and smell, usually liked by children.

We are used to the primitive division of fragrances into warm/floral and cold/fresh. Someone will more seriously divide the features of perfume smells into three notes: Fresh or ozone; Oriental or velvet; natural or floral. Perfumers believe that good perfumes combine all three notes. But in fact, everything is much more complicated and interesting. The main groups of fragrances It has always been difficult for an ordinary person to determine what exactly he likes in this or that kind of perfume. There is in the world huge variety smells, unique and inimitable, but still many of them have common, similar shades - notes. In order to systematize knowledge, it was thought to combine aromas into groups and give them a description. The classification of odors was developed in the 1990s in France. Then perfumers counted seven notes of the main types of fragrances: floral; citrus; chypre; ferns; forest; leather; amber/oriental. Modern technologies have greatly expanded our understanding of perfumery. It became possible to combine aromas from seven main groups, as well as new families of smells. Let's consider all of them in turn. What women's fragrances will be the most popular this winter, what perfume notes can warm you up in the cold, add charm to a woman's winter look? Oriental, Oriental or Amber A rich, luscious, warm and juicy blend of aromas oriental spices(cloves, vanilla, cinnamon, amber), floral (jasmine or tuberose), animal scents and incense create a rich, sensual and passionate bouquet. So rich and luxury fragrance not for a young girl, it should be worn by an adult or mature, bright and beautiful lady. The oriental category is more typical for women's perfume. Men's perfumes in this category, the choice is not large. Tip: Use oriental perfumes to go out with evening attire and matching makeup. Oriental-style classic fragrances are Joyous by British Boadicea The Victorious, Magie Noire by Lancome, Opium by Yves Saint Laurent or Poison by Christian Dior. Aquatic Oceanic water (marine) categories of smells began to create only 25 years ago. They are characterized by a transparent, invigorating and fresh sound of cool water. Initially, aquatic fragrances consisted only of natural extracts of freesia, citrus fruits and green apples, but with the development of technology for synthesizing natural odors using artificially produced molecules, notes appeared sea salt, water and fresh air. Today, in order to create the effect of a sea or aquatic smell, notes of cucumbers, water lilies, honeysuckle, watermelon and grapes are added. Perfumes with imitation of water in pure form rarely used. This category of fragrances is added to reveal more complex natural floral or fruity perfumes. good example will be "Cool Waterot" by the Swiss company Davidoff. The water type of perfume is suitable for almost everyone, but it prevails in men's perfumery (for the category of young and energetic people). Woody This category of fragrances consists mainly of rich woody notes - cedar, sandalwood, juniper, pine, vetiveli. For full disclosure of giving spirits revival, they are supplemented with other shades, for example, citrus notes (lemon, lime, grapefruit) or floral scents (iris, lavender, patchouli). Wood spirits are depth and tranquility. Fragrances with a woody note are most often created for men. English Laundry (Britain) presents one of the exemplary lines of fragrances for women and men of this type - "Arrogant". It is perfect for people over 30, confident and balanced, will be appropriate in any environment and will create a good working atmosphere around them. Ozone Fragrances of this category appeared not so long ago. Thanks to the development of the industry of artificial synthesis of molecules to create odors, it became possible to separate this type into a separate category. Spectacular, light, fresh, almost weightless ozone fluid, similar in sensations to the coolness after rain, the air of an impending thunderstorm or the pure freshness of a mountain breeze. This effect, in addition to the effects created in the laboratory, is complemented by natural citrus, rose, mint chords, as well as notes of green tea. Such an unusual energetic, sparkling and slightly romantic fragrance will suit young people of any gender. However, finding a pure ozone type of perfume will not be easy. Firm S.T. Dupont from France has created a great example of an ozone perfume, Essence Pure Homme. Fougère or Fern "Fougere" and "fern" in this category are more of a metaphor. It is a combination of vegetal, tart notes combined with sophisticated aromas of flowers and trees. Well complements the fougere perfume with bergamot, oakmoss, lavender flowers, patchouli, coumarin and incense. Italian cosmetics and perfume firm Bottega Verde has created the flagship fern perfume UOMO-Madera Marina. It is ideal for athletes and travelers. It is believed that fougere perfumes are more suitable for males. In women's lines, this type is combined with woody and spicy families. Green or Herbal This category is characterized by bitter, rich taste fresh greens. It can be the smell of freshly cut grass, autumn hay, or fallen leaves. They are often complemented with aromas of moss, flowers, trees, citrus accents. Rather, this fragrance is designed to open up and refresh the floral, woody and citrus categories. Rarely found as a separate type of perfumery. An example of a green-type perfume is "Green Tea Intense", which is produced by a perfume company from America, Elizabeth Arden. Weightless, light herbal scents are suitable for girls and boys from 14 to 25 years old for every day. Such perfumes do not cause irritation and will be appropriate at school, at work, and at dinner. Leather This is one of the rarest types of perfumes. Non-standard ingredients and accents create difficulties in their release. Despite the fact that now it is at the peak of popularity and many manufacturers are developing perfumes based on it, it is very difficult to find such a smell on the shelves in the women's department. And in the men's departments, and on the shelves with unisex fragrances, the leather type of perfume can be found in combination with the smell of dry tobacco, subtle floral notes. The category of leather smells goes well with campfire smoke, birch tar, moss, juniper and charred wood. Argentinean firm La Martina produces "Bayres Hombre" - a perfect example of a leather perfume. A bright, strong-willed, self-confident and independent woman who is not afraid of the complex composition of the fragrance can afford to buy such a fragrance. In addition, this perfume will be a wonderful gift for a middle-aged man who is strong, courageous and purposeful. The leather category is almost never combined with other families, since dry, natural and specific smell itself is unique. Perfume of this type is best suited for an evening reception, dinner or going to the theater. Musk Musk is the aphrodisiac that animals (roe deer, muskrat, beaver, deer) use in life to attract the opposite sex. Initially, in its natural form, it was mined from the real glands of animals. But today, the other two types of musky fragrances are more popular: floral and synthetic. Such species are more pleasant, and also not so costly to produce. Vegetable musk is made from galbanum, hibiscus and ambrette flowers. Synthetic fragrance - by chemical means in special laboratories. This category was created to complement and expand other types of perfumes. The musky scent perfectly emphasizes floral and woody fragrances, giving them a sensual and soft sound. French perfumers from Montale created "Musk to Musk" - a perfect example of the musky type of perfume. Manufacturers consider musky scents more suitable for women. Spicy It is not easy to find the category of spicy aromas unchanged. More often it is used with other types of perfume to create a rich composition. The basis of this category are flowers and spices that have a bright, spicy smell: ginger, cloves, cinnamon. This type goes well with the families of flowers and trees, as well as oriental scents. Spicy perfumes are suitable for people after 30, it is better for women to choose a combination of them with oriental and floral notes, and a man with woody ones. Citrus fruits The citrus category is characterized by bright, invigorating, slightly bitter aromas. To create them, natural essences are used, which are extracted from the fruits and flowers of the lemon tree, pomelo, orange, bergamot, lime, etc. Perfumers use this family to create unisex perfumes. Citrus scents look great on their own and in combination with other categories. Tip: Citrus scent is versatile. It will suit almost any person, it will give a charge of vivacity, freshness and energy in the warm season. The Italian perfume company Acqua di Parma releases a win-win citrus fragrance "Colonia Assoluta", which is most often chosen by young people for every day. gourmet chocolate, cocoa butter, Bee Honey and wax, fresh milk, coconut flakes, sweets, ice cream - all this is the basis of gourmet smells. Such cloying and sweet, appetizing aromas are rarely used unchanged. Floral or oriental categories are good at softening and complicating the gourmand type of perfume. Such sweet chords are designed for a female audience with a sweet tooth. In men's perfumery, they are used only in combination with woody, floral, spicy or leather scents. The American perfume firm Roxana Illuminated Perfume, which emphasizes the naturalness of the production of perfumes, releases the perfect example of a gourmand scent "Figure: Cerise". Floral The floral category is the most common of all fragrances. Freesia, orchid, narcissus, rose, lavender flower extracts, whether light or intense, are wonderful on their own or paired with any other fragrance category. Floral scents are suitable for any time of the day. They are able to emphasize the uniqueness and femininity of their owner. In men's perfumery, floral notes refresh and thicken the base fragrance. Fruity These are primarily mono-aromas of various fruits, as well as multi-fruit blends. Best of all, such notes are combined with chords of flowers, wood, fougere and aquatic aromas. Fruity fragrances are more suitable for women, although they are also used in men's perfumery. Chypre Bergamot, oak bark and moss are the basis of chypre scents. These are always contrasting slightly citrus and fresh perfumes with notes of greenery, wood and flowers. In combination with other fragrance categories, they are used in both men's and women's perfume categories. Examples of fragrances in this category are "Miss Dior" by Christian Dior. Perfume with a chypre note will suit businessmen and just sociable people. Exotic They are separated from floral and fruity mainly in the interests of marketing. Unusual components, extracts exotic fruits and colors, non-standard combinations with other categories create an exotic type of perfume. Fragrances such as "Folavril" by Annick Goutal are most often worn by bright, unusual, extraordinary and courageous women. Aldehyde Thanks to the development of chemistry, a new category of fragrances based on synthetic compounds has recently emerged. Aldehydes allow you to create absolutely any smells and mix them together. Such production is much cheaper and simpler than natural and allows you to greatly expand the perfume market. Unique perfumery - A molecule that creates for a lady her unique scent. Escentric molecules will help you become the owner of the only fragrance in the world. Notes in fragrance descriptions A good fragrance consists of several "notes". To describe the smell, you need to apply it and wait for them all to open (it takes about 10-15 minutes): The first step is the top note. This is the very first impression of the fragrance, which lasts less than a minute. The top note evaporates as soon as we open the perfume bottle. It is needed to prepare the sense of smell for the perception of the main aroma. The second step is the note of the heart. It comes instantly, after the first, when the perfume begins to interact with human skin. The most expensive and hardly volatile substances are usually used in the heart note. The third step is the base note. This is the lasting scent that you will wear all day long. It usually opens up 8-10 minutes after being applied to the skin. The third note helps the second stage note to open up and emphasize the temperament and refinement of the fragrance. The right combination, subtlety and uniformity of all three notes determine the quality of the perfume, its durability and unique sound that will develop and accompany you all day. Aroma concentration There are four types of aromas depending on their persistence and saturation: Perfume - the strongest concentration of odor 20-30%. Used in the evening. Apply to places where you can feel the pulse - the wrist, whiskey, behind the ears, and so on. Eau de parfum - concentration 14-25%. This type of perfume is used in the daytime, and applied two to three times (lasts from 4 to 5 hours) on clothes and body skin. Toilet water -10-20%. It is used in the morning or on weekends. Eau de toilette is not customary to apply to the skin, you just need to spray a little piece of clothing before going out. Cologne is a light fragrance. It is usually applied in the morning (men after shaving) on the skin directly with the hands with light movements. How to choose perfumes If you have to explore a wide range of fragrances, use a special piece of paper. When you have already determined an approximate list of your favorite smells for yourself, take your time. Get a few samples to "wear" the fragrance on you for a few days, or lightly sprinkle your wrist area with your favorite fragrance and leave the store. For the full disclosure of the smell, the perfume needs to spend at least an hour on your skin. It is impossible to choose the right perfume for yourself, focusing on the smell from another person. In the store you can feel only the first notes. The unique aroma of perfume is revealed on the skin gradually and you will wear it all day long. In addition, there are always too many distracting smells in the perfume departments. Applying perfume Ideally, you need to have three different jars with one smell: In the morning, experts recommend applying toilet water. Perfume water should be carried with you in your purse and used 2-3 times a day (every four hours). If the evening is scheduled gala dinner, apply perfume before the event. Most often, perfumes are advised to be applied to the pulse zones (bends of the legs and arms, temples, neck, area behind the ears), many recommend lightly spraying perfume on the hair or body under clothing. But the most important condition for proper application is the use of fragrance after the bath, when the body is still warm and damp. At the same time, it is not recommended to use products that have their own aroma while taking a shower. After all, its mixing with spirits is likely to be inappropriate and inharmonious. Perfume by season It is very important to use perfume in accordance with the weather and mood. In winter, you always want warmth and comfort - this will provide thick chypre and gourmet aromas. But in summer time such spirits can be too intrusive and strong. In warm summer, it is more appropriate to use light floral and citrus aromas, which are lost in the cold and are almost not felt. Perfume and Surrounding Everyone knows how irritating a strong and pungent foreign smell can be to others. It is necessary to be able to separate the evening reception from the trip in public transport. Tip: Remember that not every scent is appropriate for work or a business meeting. Be responsible in choosing your fragrance so as not to spoil the impression. Experts say that the main thing in the smell is harmony, not intensity. At work, it is good to use unisex eau de toilette or other neutral unobtrusive odors. Some psychologists also claim that a woman who is striving up the career ladder needs to use male perfumes. But on a date, you should avoid perfumes that demonstrate the independence and pride of their owner (extracts of bergamot, moss, lavender bergamot and bay leaf ). On the contrary, it is necessary to emphasize your tenderness and sensuality with the help of light fruit or flower aromas. Perfume and hair color Some perfumers associate perfume scents with hair color: Bitter and fresh floral, violet, mimosa, lavender, citrus or cyclamen fragrances for blondes. Spicy and sweet scents of acacia, honeysuckle and gardenia for brunettes. For girls with black hair, the aromas of tuberose, jasmine, lily or sandalwood are suitable. For brown-haired women - an unusual aroma of hyacinth, as well as perfumes from the chypre category. Perfumes and clothes There are a number of rules, according to which: A formal suit is combined with "cold" smells. Extravagant outfit - with exotic, fruity and floral aromas. Unisex fragrances are best suited for a sporty style of clothing. Perfume series Manufacturers recommend that in order for the smell to be persistent and not mix with foreign aromas, it should be “layered”, that is, a series of skin care products should be used: Bath oil/foam; Gel / soap to wash; Cream, oil, or skin lotion; An unscented antiperspirant, or rather a deodorant that matches the perfume. Such a set of cosmetics with a single fragrance will completely eliminate the "draining" of perfumes with foreign smells of cosmetics and create an intense and at the same time light fragrance on your body for as long as possible. Aromas of the signs of the zodiac Aries are well suited perfumes with amber, poppy, jasmine and patchouli; Lotus, lavender, bergamot are suitable for Taurus; Gemini is better to opt for notes of sandalwood, violets, strawberries, pines; Rakam - sandalwood, jasmine or poppy flowers, amber and lotus; When choosing perfumes for Leos, you should pay attention to the aromas of incense, amber, jasmine and coconut oil; Devam - patchouli, peace, strawberry, rose; Libra will infuse a good day with lavender, sandalwood, pine, rose or jasmine; Scorpios need notes of rose, lavender, amber and jasmine flowers; Sagittarius should choose scents with amber or patchouli; And Capricorn will like rose, sandalwood, pine and lotus; Aquarius will be comfortable in perfumes with notes of patchouli, lime, strawberry, sandalwood or rose; Fish need a fragrance with lavender, poppy, rose, or violet. Perfume storage Contrary to popular belief, perfumes do not last long. Therefore, experts do not recommend buying large volumes at once, especially if you prefer to use several brands at the same time. Tip: If you are going to store perfume for a long time, keep it in the refrigerator. Perfume should be stored in a dark place, preferably in a box. The tighter the bottle is closed and the cooler it is in the room, the longer your favorite fragrance will retain its freshness and quality.