Plum jam with apples for the winter. Apple and plum jam for the winter

Apple- plum jam- Very tasty treat for tea, which will wonderfully brighten up long winter evenings. Now I will tell you how to cook thick and fragrant jam from plums and apples for the winter.

And the taste of this jam is simply wonderful! Apples are added to light jam slightly noticeable sourness, very pleasant. And thanks to the gelfix, the jam turns out to be very thick.

However, you can do without gelfix in this recipe, then you will need to take more sugar. And the resulting delicacy will not be so thick, but just as tasty!

By the way, those who like to experiment can add other fruits to the jam. For example, pears. This time I made do with only plums and apples, and the jam they made for the winter turned out just wonderful!

If you still have plums left, you can cook them without sterilization or make a delicious one.

Apples - 500 grams
Pitted plums - 1 kg
Granulated sugar - 700 grams
Zhelfix - 1 sachet

To prepare apple-plum jam, prepare necessary ingredients. We will sort through the plums, separating spoiled and rotten fruits, and rinse them under running water. Cut the plums into two halves, removing the pits.

We measure required quantity sugar and lastly we deal with apples so that they do not oxidize and darken. Removing the middle special knife and cut into medium cubes. If you are not allergic to citrus fruits, you can sprinkle chopped apples lemon juice so that they do not darken.

Pour the prepared plums and apples into the bowl.

Pour out the package of gelfix and add sugar. Mix everything carefully. Close the lid. You can let it sit for a while so that the fruits release their juice and the granulated sugar melts a little.

Set the simmer mode to 40 minutes. After 10 minutes, open the lid and stir so that nothing sticks to the bottom.

At this time, I put jars with lids on the stove to sterilize.

After the signal, open the lid and grind the fruit with an immersion blender until a homogeneous thick jam is formed. Place the jam in sterilized jars and close with sterilized lids.

Apple and plum jam in a slow cooker is ready! Can be spread on bread and used in baking.

The jam turned out to be quite thick; when it sits, it will thicken even more.

Watch the video of making delicious and thick winter jam from apples and plums in a slow cooker.

Delicious jam from apples and plums can be cooked for the winter. This jam is suitable for all kinds of fillings. sweet pastries. By using simple recipe preparing it is easy and straightforward.

Time: 20-30 minutes + 12 hours for infusion.

Yield: 1 half-liter jar.

Products:

plums - 0.5 kg;
apples - 2-3 pcs.;
sugar - 0.5 kg;
citric acid - a pinch.

How to make plum and apple jam

Pour the chopped apples into a bowl for making jam. We wash the plums under running water, and then remove the skin from the plums. Cut the plums to remove the pits. Cut the peeled plum pulp into pieces and place it after the apples in a cooking vessel.

Sprinkle the sliced fruits with granulated sugar.

Add to fruit mixture with sugar citric acid, mix.

We send the cooking utensil with a mixture of sugar and chopped fruit. Dissolve the sugar over low heat, stirring the mixture with a wooden spatula. Fruits are covered thick syrup, which begins to foam when boiling. We collect the foam formed on the surface.

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Cook the jam over low heat for 5-10 minutes, and then set it aside to cool for 6 hours. Then boil it again for 5-10 minutes. After cooling the jam, put it back to boil.

Cook the jam from plums and pears to the desired thickness. It should be taken into account that the finished jam will still thicken in the jars. Place hot plum jam with pears into sterilized jars and seal tightly.

Every year, after the harvest, every summer resident asks the question of how to preserve their fruits and what dishes can be prepared from them. In this case, you should pay attention to jam from garden apples and drain. This one is easy to prepare, but very delicious dessert Ideal for the tea table and on winter evenings it will again give you the feeling of summer and a charge of vigor and vitamins.

Many housewives fell in love with apple and plum jam due to its unusual taste. After all, on the one hand, the dessert has a sour tint, which is given by apples, and on the other hand, it has a sweet and juicy tint, which is given by plums. Therefore, you need to take a responsible approach to choosing fruits for making jam.

It is better to use sour varieties of apples (for example, White filling, Antonovka, Sharapai or Granny Smith). They will give ready-made dish tart taste. The plums used for cooking must be sweet, large and ripe.

For cooking, it is advisable to use large enamel dishes - it does not allow the ingredients to oxidize. If you don’t have one, then a regular copper pan will do.

Preparing the main ingredients

Before you start making jam, the fruits are prepared. To do this, you need to wash the apples well, remove the peel and all wormy areas. Then cut the fruit into quarters (if the apples are small, you can use halves) and remove the core.

The plums should also be thoroughly washed, all rotting or damaged areas should be cut out with a knife and divided in half. Remove the seeds.

Methods for making apple and plum jam

Today there is a large number of recipes for making apple and plum jam. They differ from each other in the products that need to be used, their quantity and cooking time. But, no matter what recipe the hostess chooses, the result will be a delicious and juicy dessert.

Simple recipe

This method uses a minimum of ingredients, but the taste remains just as soft and pleasant.

Required components:

peeled apples – 900 grams;
plums – 500 grams;
sugar – 1 kilogram.

Cooking stages:

Cut the apple quarters into small slices.
Combine ingredients and mix.
Leave the mixture for four hours. During this time, the fruit will release its juice and a small amount of sugar will dissolve.
Place the container on slow fire, and bring the fruit and sugar to a boil.
Increase the heat and cook for ten minutes at an intense boil.
Remove the jam from the stove and leave to cool for 12 hours.
After the break, bring the dish to a boil again, hold on high heat for ten minutes and turn off.
Cool the jam.
Pour into sterilized jars. To sterilize jars, you need to either boil them or heat them in microwave oven at maximum power for seven minutes.

Jam in a slow cooker

The method of cooking in a slow cooker is notable for the fact that it takes a small amount of time and uses a minimum of effort on the part of the housewife. But the taste still remains as rich and expressive.

You will need:

peeled apples – 500 grams;
plums – 500 grams;
sugar – 800 grams.

Combine the prepared fruits in one container.
Add sugar to them and mix.
Leave the mixture for two hours.
Place it in a slow cooker and turn on the “Stew” mode for 30-40 minutes.
Cool and pour into sterilized jars.

Apple and plum jam with cinnamon

Although little cinnamon is used in the recipe, this spice will give the finished dessert an unusual spicy taste. Cinnamon jam is most often used as a filling for baked goods - thus, the product acquires tartness.

Required ingredients:

water – 100 milliliters;
peeled apples – 900 grams;
plums – 800 grams;
sugar – 700 grams;
ground cinnamon – 5 grams.

Cooking steps:

Place the fruits in a saucepan and add water, then add sugar.
Place the prepared mixture on low heat and cook for about an hour, stirring occasionally. The end of cooking will be indicated by the mixture turning a bright red color.
Remove the pan from the stove and leave the dish to cool for 12 hours.
After a break, boil the mixture again for about an hour, then add cinnamon and keep on fire for another ten minutes.
Remove from heat, cool and pour into prepared jars.

Five Minute Recipe

The advantage of this recipe is that the dish is prepared quickly, but the taste is preserved. It is also suitable for those who do not have a multicooker at hand, but want to quickly make tasty and healthy jam.

Ingredients:

peeled apples – 500 grams;
plums – 500 grams;
sugar – 900 grams.

Cooking sequence:

Mix the fruits and sprinkle them with sugar.
Place the mixture on high heat.
Bring to a boil and cook for five minutes.
Remove the jam from the stove and cool.
Repeat the entire above process 5 more times.
Cook the mixture for the last time for about thirty minutes.
Remove from heat, cool and pour into jars.

Storage of the finished product

Usually jam is prepared in the summer and stored for the distant winter. And therefore, to prevent the product from deteriorating within a few months, you need to adhere to storage rules. It is better to keep finished canned food in a cool, dark place, for example, in a refrigerator or cellar.

I suggest making very aromatic apple-plum jam for the winter. This jam can be served with pancakes or pancakes - it’s very tasty! The amount of sugar can be adjusted, as it all depends on the varieties of apples and plums, as well as personal preference. I made jam of medium sweetness, I was completely satisfied with the taste. From the specified amount of fruit we got 1.2 liters of delicious apple and plum jam.

Ingredients

To make apple and plum jam we will need:

apples - 800 g;

plums - 550 g

sugar - 650 g

water - 100 ml

Cooking steps

Place the apples in a thick-bottomed saucepan, add water and place over low heat. Cook for about 15 minutes until the apples are soft.

Then add plums cut into 4 parts to the apples, from which you first need to remove the seeds.

Cook over low heat until the plums are softened, approximately another 25-30 minutes. Place the fruit in a sieve and puree with a wooden spoon.
Place the pureed puree back into the pan and place on medium heat, as soon as the mass begins to “puff”, add sugar and mix. With a gentle simmer, cook the apple jam and plums for 10 minutes.

After this, pour our wonderful hot apple-plum jam into dry, sterile jars, immediately roll up with boiled lids and turn over. Wrap in a warm blanket until it cools completely, and then store.

Have delicious autumn preparations!

On the agenda is delicious and homemade photo recipe- plum and apple for the winter. Thick consistency, lack of sugary sweet taste, subtle sour note - these are the characteristics of our jam. It will especially appeal to those people who don’t really like overly sweet jams/jams. We used sour plum as a basis, we chose a mixed variety of apples - apple-pear, it turned out quite interesting. Jam is always appropriate, a hidden jar of delicacy will definitely find its use - be it unexpected guests or a planned tea party. Jam can be used as a filling for pies, it can be served with cheesecakes or pancakes, children love this very much. Also, this jam (as well as) goes well with noble or breaded cheeses. cheese sticks, deep fried.

- plum – 1.5 kg,
- apples – 2-3 pcs.,
- sugar – 1.5 kg.

We choose plums for our jam, it is not necessary to take selected berries, plums that are a little wrinkled will do, but the main thing is that they do not have spoilage in the form of rotten places. We wash all the plums under running cool water, dry them a little and separate them from the seeds. Transfer the pulp to a chopper - blender or meat grinder. Grind the plums until smooth.

Peel the apples, cut each apple lengthwise into two halves, and cut out the seed box. Grate peeled apples onto coarse grater, you can use a combine harvester.

Let's take thick-walled pan, pour the plum mixture into it, and also add apple chips.

Add to ingredients specified quantity granulated sugar. If desired, you can add any spices or lemon/orange zest.

Mix the ingredients and place the pan on the stove. Cover the pan with a lid and cook our future jam for 15-20 minutes. We look into the pan several times and stir so that the jam does not burn.

To ensure that the consistency of the jam is silky and smooth, take an immersion blender and carefully blend all the contents at the highest speed. Return the pan to the stove and boil for another 7-10 minutes. We take a sample of the jam and also check the consistency - the liquid should not flow from the spoon. After cooling, the jam will become thicker.

We pack plum-apple jam into pre-sterilized jars and immediately seal them tightly with lids. Cool the workpieces upside down, wrapped in a warm blanket. After a day, we send the treat to the shelf of the pantry or closet.

Enjoy your meal!

It also turns out very tasty and bright