Download recipes for okroshka with kvass. Classic okroshka with kvass

Okroshka is considered national Russian and Ukrainian dish which is served cold. Something between soup and main dish, it goes perfectly with summer menu. Firstly, they prepare it from simple products, which in the summer season are sure to be found in the garden or on the market at affordable price. Secondly, there are simply no problems with the question of how to make okroshka. And thirdly, a cool vegetable and meat platter will please the stomach, which does not want to digest heavy food in the heat.

5 secrets of a classic dish

Each experienced housewife has several solutions in its arsenal on how to make okroshka with kvass. To add satiety to the dish, add sour cream. And in order to, on the contrary, reduce satiety, but add piquancy, whey is poured in. To help the stomach and intestines, it is important to prepare okroshka with kefir, and if you want to surprise guests and loved ones, use slightly carbonated Caucasian fermented milk drink ayran.

Such a multiple number of variations does not complicate the question of how to prepare okroshka. Especially when it comes to classic dish. Everything is simple with him, the main thing is to follow a few rules.

1. Use homemade kvass. To prepare it you will need wheat, buckwheat and Rye flour, as well as sourdough made from barley and rye malt, fermented with mint. This product turns out sour, white. In order not to complicate the preparation of okroshka, the recipe can be adapted to store-bought kvass. It is only important to use a drink with minimal sugar content.
2. Use meat. A recipe for okroshka with kvass is unthinkable without boiled beef, chicken or turkey. Commonly used low-fat varieties, which allow us to consider it dietary even meat okroshka on kvass, its calorie content rarely exceeds 60 Kcal per 100 grams of dish weight. This option is also very satisfying and men like it. Can be replaced meat products boiled sausage.
3. Cut vegetables the same way, such as into strips or cubes. Sometimes recipes recommend grating some of the ingredients and chopping some. But be prepared that in this case the dish may look unappetizing.
4. Be sure to prepare the dressing! It is this that will give the rest of the ingredients bright tastes. Separate the boiled yolks, grind them with mustard, add sour cream and sugar, mix. Add a little kvass to the mixture, and only then season the chopped ingredients.
5. Before adding to the dish green onions, grind it with salt.

Classic okroshka

We invite you to find out how to properly prepare okroshka with kvass; a recipe with photos will help you clarify all the nuances!

So, what do you need for okroshka? Very little:

• boiled potatoes in their jackets - 5 pcs.;
• fresh cucumber- 4 things.;
• boiled egg - 2 pcs.;
• radishes - 7 pcs.;
• boiled lean meat - 300 g;
• dill, parsley, green onions - 1 bunch each;
• mustard - 1 tablespoon;
• sour cream - 100 g;
• sugar and salt, black pepper - to taste;
• kvass - 1 liter.

Preparation

1. The ingredients should be cleaned and cut equally. Divide the eggs into yolks and whites, cut only the whites.
2. Prepare the dressing: grind the yolks with mustard, mix with sugar and sour cream, pour in a little kvass.
3. Pour the dressing into the mixture, add chopped herbs and onions, grated with salt.
4. Mix and pour kvass. Let it sit for 30 minutes in the refrigerator.

Classic with a hint of bitterness!

The recipe for okroshka with kvass, which uses not radishes, but radishes, is also a good classic. This dish is called monastery-style okroshka and is especially popular with men. It uses a large number of meat, and add radish to add spice. Unlike radishes, this vegetable does not lose its bitterness, and also has a slightly salty taste, which is very suitable in this context.

Okroshka with radish - recipe

Prepare kvass. It will require:

• rye crackers - 500 g;
• yeast - 25 g;
• dried mint - 20 g;
• sugar - 1 glass.
• water.

Preparation

1. Crush the crackers into small pieces, put them in a container and fill them with 5 liters of boiled water, heated to 80°C.
2. Leave to infuse for 4 hours. Drain the resulting infusion, save it, and pour 2 liters into the crackers warm water, leave for 3 hours.
3. Mix both infusions and add sugar.
4. Add a little infusion to the yeast and dilute it. Transfer them to the infusion, add mint.
5. Leave to ferment for 12 hours in a warm place.
6. Strain the drink and cool.

To prepare okroshka you will need:

• radish - 1 pc.;
• potatoes - 3 pcs.;
• cucumbers - 2 pcs.;
• eggs - 2 pcs.;
• horseradish - 2 tablespoons;
• green onions - a bunch;
• sour cream - 4 tbsp;
• salt - a pinch;
• sugar - 2 tsp.

Preparation

1. Wash and peel the radish, grate coarse grater.
2. Boil the potatoes, cut into strips.
3. Mix radish and potatoes, add salt, leave for 1 hour.
4. Cut the cucumbers into strips.
5. Boil the eggs, peel and cut in half.
6. Chop the green onions and grind with salt and sugar.
7. Mix all ingredients, add horseradish, cold kvass. When serving, lay out the egg halves and add sour cream to taste.

Preparing okroshka with kvass takes a little time. And the taste is simply excellent!

• (on kvass, with tomato juice, on mayonnaise, winter okroshka)
• (classic, with kefir, vinegar, sour cream)
• , serum and tane
• (with kefir, according to Dukan, with chicken)

Cold soup recipes

Okroshka with kvass recipe classic

25 minutes

80 kcal

5 /5 (1 )

Recipe with photo of delicious okroshka with radishes on kvass

Kitchen appliances: cutting board and knife; pan or bowl; deep serving plates.

Ingredients

Okroshka is simple, quick cold soup. It is usually prepared when it is extremely hot outside and you really want something cool and fresh. And it’s certainly not leisure to stand for a long time at a hot stove to cook the first course for lunch.

The ingredients for our classic kvass okroshka are simple and affordable. Vegetables, boiled potatoes and eggs, greens, sausage and kvass. If we omit the last component, the composition is very similar to the Olivier salad.

If everything you need is in your home, preparing the soup will take no more than half an hour. What do you need for okroshka with kvass and how to make it tasty and appetizing? Read all the details in this article.

Cooking sequence

1. Boil jacket potatoes and eggs in advance (potatoes are cooked for 15-20 minutes after boiling, eggs for 10 minutes). Cool and peel these products.
2. Rinse under running water and finely chop the greens: onion and dill. Place all this in a mixing container (bowl, container or pan).
   
   
3. Cut the sausage into small cubes and place in a bowl with the greens.
   
   
4. Boiled potatoes finely chop, chop the egg with a knife or using an egg cutter. Add potatoes and eggs to the rest of the ingredients.
   
   
5. Cut the fresh cucumber into strips and radishes into half rings or as you like, and add to the rest of the vegetables and herbs. Mix all the chopped products until they form a salad.
   
   
6. Place in portions into a bowl required quantity salad and fill with kvass. Season with salt and pepper to your taste, add a teaspoon of horseradish to the bowl of soup. You will get real pleasure from okroshka if you cook it in hot weather. The soup will give you a feeling of coolness, lightness and freshness.
   
   
7. Read also from us about how to prepare a healthy, tasty and simple recipe for preparing an incomparable one.
   
   

Video recipe for making okroshka

This video is very detailed recipe preparing okroshka.

Okroshka with kvass (or with kvass)

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Ingredients:
Onions, dill - bunch
Potatoes - 2 pcs.
Egg - 2 pcs.
Radishes - 5-6 pcs.
Sausage - 250g.
Cucumber - 0.5 pcs.
Pepper, salt - to taste
Kvass - 2l.
Horseradish - to taste

https://i.ytimg.com/vi/Ww-0mgDFm0I/sddefault.jpg

https://youtu.be/Ww-0mgDFm0I

2016-07-07T07:41:27.000Z

Kvass recipe for okroshka at home

What kvass is best to buy for okroshka? It shouldn't be cloyingly sweet. In stores and supermarkets they sell kvass, which is positioned as “homemade” or “country-made”. But in order not to run into an effervescent fake, prepare it yourself according to our recipe.

The ideal version of kvass for okroshka: sweet and sour. This kvass reveals the flavors of the cold soup components in a favorable light. Rye bread gives kvass a pleasant sourness (and the blacker the bread, the more sour the kvass). The amount of sugar can be adjusted to your taste.

I indicated it in the recipe optimal quantity for okroshka. Raisins are needed to enhance the fermentation effect and carbonate the drink. You will need a 3 liter jar. This is the most convenient container for making kvass.

IN traditional cuisines different nations, inhabiting our planet, there are dishes identical to Russian okroshka. The Spaniards have gazpacho, the Belarusians have kholodnik, the Uzbeks have chalop, etc. Moreover, they are similar not only in the composition of ingredients, but also in taste.

Preparing this dish seems complicated only at first glance, but in reality preparing okroshka is very simple. The main thing is to finely chop all the ingredients. The amount of crushed components forms half of the total volume of this cold dish. Many recipes have come down to us: you can make it even with chicken broth.

Step-by-step recipes for classic okroshka - recipes with photos

1. Recipe for classic kvass okroshka with sausage.

In the summer heat there is nothing better than cold Russian okroshka.

For her, we will take a good bunch of greens, usually onions and dill, about six medium cucumbers and 8-10 pieces. radishes, 3-4 boiled potatoes, 300 grams of sausage or lean meat, four hard-boiled eggs, unsweetened white kvass with horseradish for okroshka, a couple of spoons of mustard and a little garlic.

1. Cut the completely cooled potatoes into cubes approximately 1.5 x 1.5 cm and place in a bowl.

2.We prepare fresh cucumbers in the same way.

3. Finely chop the radishes with a knife and add them to the dishes with the potatoes and cucumbers.

4. Cut the meat or sausage cooked the day before into cubes and also put it in a bowl.

5. Remove the yolk from the eggs, chop the white and add to the base.

6. Mix everything thoroughly, cover with a lid and put in the refrigerator. The base can be prepared in advance.

7. In a separate bowl, knead egg yolks, add ready-made mustard to taste and grind everything well until it forms homogeneous mass. We also put it in the cold.

8. Greens are cut immediately before serving. Onions can be used directly with the heads. Add a little chopped garlic to it, add some salt and lightly crush it with a masher so that it gives juice.

9. Before serving, put about a spoonful of egg dressing on a plate and pour in a little kvass, stir until the mustard is completely dissolved. Add our base, herbs and add liquid until the desired thickness is obtained.

The chopped ingredients and kvass must be cold.

10. Serve okroshka with sour cream.

Bon appetit!

2. Okroshka on kvass with chicken, recipe with photo

For a five-liter pan we will need:

• 0.5 kg of potatoes;
• large carrots;
• 500 g boiled chicken;
• 150-200 g of green onions and a head of onion;
• hard-boiled eggs - 4 pcs.;
• 40 g each of parsley and dill;
• 4 medium fresh cucumber and a couple of salty ones;
• 1-2 tsp. spicy mustard.
• 3 l homemade kvass with horseradish.

All products must be cut into cubes.

1. Start with green onions. We chop it together with the heads; if they are large, then you don’t need to use the onions. Place the chopped onion in a plate, sprinkle with salt and grind; this is easy to do with a potato masher. It should give juice.

3. Now take half a liter of kvass, pepper and dilute a teaspoon of mustard in it. Pour this mixture over our onions and meat, mix well.

4. While the meat is infusing, cut fresh and pickled cucumbers into cubes. We transfer them to our five-liter pan.

5. Chop the pre-cooked carrots into small cubes. It can be successfully replaced by turnip or rutabaga.

6. Cut the boiled potatoes into medium cubes.

7. Chop the greens.

8. Chop the eggs into a separate bowl.

9. Combine the prepared vegetables with the meat and pour in the remaining kvass. Mix everything and taste for salt. Add some salt if necessary.

10. Add eggs and stir gently.

11. Serve thick and moderately spicy okroshka with sour cream.

Be sure to cook it and try it!

3. How to make homemade okroshka - recipe with turkey

All products: egg - 2 pcs., small size 2-3 potatoes, meat (it is best to use turkey breast) must be boiled.

1. Cut the meat into medium cubes; there is no need to chop it too much.

2. Cut some potatoes into squares.

3. Grate one egg on a fine grater, and the other into cubes.

4. We do the same with cucumbers. 2 pcs. cut into squares, and grate 2.

5. Divide the radish into 4 parts and chop into slices.

6. Grind the greens: dill, onion, parsley and add it to the meat and vegetables.

7. Salt to taste and mix thoroughly.

8. It is better to pour kvass before serving. You can add ice cubes with parsley, prepared in advance.

Bon appetit!

4. Recipe for okroshka on kvass with fish

To prepare 4 servings we will need the following set of products:

• about 300 g of smoked mackerel;
• 1 liter of homemade bread kvass;
• 3 medium cucumbers;
• radishes - 5-6 pcs.;
• a couple of boiled potatoes;
• 7 g each of capers and ready-made mustard;
• black ground pepper;
• greenery.

1. Remove the bones from the fish and cut it into pieces.

2. Chop cucumbers, potatoes and radishes into cubes.

3. Chop the greens and grind them in a mortar with salt, pepper, mustard and capers.

4. Fill the chopped mackerel and vegetables with kvass, add a dressing of herbs and spices, and serve with sour cream.

5. Lenten okroshka with kvass - Video

Our Lenten okroshka is ready. Can be served with sour cream.

Bon appetit!

Okroshka - perfect combination taste and benefit. This national Russian summer soup everyone loves it. Classic recipe Okroshka is well known. However, the ingredients for okroshka with kvass are perfect for kefir okroshka and not only. That's why okroshka is that you can crumble anything into it: add meat or fish ingredients, use whey, kefir or mineral water instead of kvass. The whole summer is ahead, you can introduce the most unexpected innovations into a familiar dish by preparing okroshka according to different recipes. They are simple, only a few ingredients and filling are changed.

Youtube.com, Natalia Kim

What products are needed for okroshka

Let's be clear: okroshka requires invigorating, fragrant, sour, but in no case sweet kvass. Purchased kvass You can bring it to the desired state if you add a couple of crusts of black or Borodino bread to it and let it brew in a warm place for three hours. Strain, cool and get almost the kvass you need.

Okroshka can be prepared with refreshing kvass, there is okroshka with delicate whey, for variety you can cook okroshka with spicy ayran or soft kefir, and fish okroshka is sometimes even poured with beer. You can also simply fill the okroshka with mineral water.

For satiety, put meat or sausage in okroshka. It is preferable to use lean meat: boiled beef is perfect for making okroshka, you can put chicken or turkey, some people put boiled tongue. If there is no meat, the simplest solution is to cook okroshka with boiled sausage.

As a rule, the classic okroshka recipe includes boiled potatoes, fresh cucumber, and radishes. Vegetables need to be cut into equal cubes or strips.

You can put boiled eggs in okroshka, cutting them into cubes, or cut only the white and prepare a dressing from the yolk. To do this, grind the yolks with mustard, add sour cream, sugar, salt to taste and mix with a small amount of kvass.

Add green onions, dill, and fresh sorrel to the okroshka. By the way, you can grind green onions with salt. And of course, season the okroshka with sour cream or other seasonings to taste: mustard, horseradish, etc.

Okroshka classic

Ingredients: kvass 1 liter, boiled meat or ham 200 g, potatoes 3 - 4 pcs., cucumber 2 pcs., radishes 5 - 7 pcs., eggs 2 - 3 pcs., green onions and dill 1 bunch each, salt to taste.

Cooking method. Boil potatoes in their jackets. Boil the eggs hard. Cool hot foods. Wash and dry vegetables and herbs. Cut the peeled potatoes and meat (ham) into small cubes. Place in a deep bowl. Also finely chop the radish and cucumber. Separate the whites from the yolks and chop them too. It is recommended to mash the yolks with a fork and also put them in a bowl. Green onions and dill should be finely chopped and mashed a little in a cup with salt. Then add to the total mass and mix thoroughly. Serve okroshka doused with kvass and seasoned with sour cream. You can add mustard or grated horseradish to taste.

Meat okroshka

Ingredients: boiled beef 200 g, cucumbers 3 pcs., boiled eggs 2 pcs., sour cream 4 tbsp. spoons, kvass 2 l, dill 60 g, a bunch of green onions, sugar 20 g, mustard 8 g, salt to taste.

Cooking method. Cut the beef and cucumbers into strips. Chop part of the green onion and grind it with salt until juice appears, add mustard. Separate the yolk from the white, mash the yolk, and chop the white into strips. Combine kvass with salt and sugar and mix. Combine the prepared ingredients, add some sour cream, mix. Dilute with kvass. Serve okroshka with finely chopped herbs and sour cream.

Okroshka with kefir

Ingredients: kefir 1 liter; kvass or mineral water with gas 0.5 liters, boiled potatoes 2 pcs., radishes 5 pcs., boiled sausage (boiled meat) 200 g, boiled chicken egg 2 pcs., fresh cucumber 1 - 2 pcs., radishes and green onions 0 ,5 bunches, 1 teaspoon mustard, sour cream, salt, spices to taste.

Cooking method. The recipe for making okroshka with kefir is not very different from the classic okroshka with kvass. The main thing is to remember that delicious okroshka with kefir, like delicious okroshka with kvass, it turns out only when it is well infused and cooled. Classic okroshka with kefir is prepared in the same way as okroshka with kvass with mustard; the ingredients are cut into small pieces and mixed with dressing.

Vegetable okroshka

Ingredients: bread kvass 2 liters, boiled carrots 1 pc., boiled potatoes 3 pcs., radishes 5 - 6 pcs., cucumbers 2 pcs., boiled eggs 2 pcs., chopped green onions, sour cream, mustard, salt and sugar to taste.

Cooking method. Cut the vegetables into strips, combine with a finely chopped egg and onion, mashed with salt. Stir. When serving, put a vegetable side dish on a plate, add salt, add a little mustard and pour kvass. Serve sour cream separately.

Okroshka with whey

Ingredients: whey 1 liter, boiled potatoes 2 pcs., boiled meat or sausage 200 - 300 g; fresh cucumber 1 - 2 pcs., fresh radish 4 pcs., chicken eggs boiled 2 pcs., green onions and dill 1 bunch each, mustard 1 teaspoon, sour cream, salt.

Cooking method. Okroshka made with whey is very tasty and healthy, because whey contains a lot of microelements beneficial to the body. Fresh vegetables wash and dry, boiled potatoes and boiled eggs and cut into fine cubes. To know how to cook okroshka with whey or kefir deliciously, you need to remember about the dressing. This is sour cream, mustard and salt. First mix sour cream with mustard, and then add salt little by little, only this way the okroshka made with whey and kefir will be moderately spicy, salty and tasty. Now you can mix everything, pour in the serum and let it sit.

Okroshka with mineral water

Ingredients: Mineral water okroshka is prepared only with sparkling water, boiled potatoes 2 pcs., boiled eggs 3 - 4 pcs., boiled meat or sausage 300 g, fresh cucumber 1 - 2 pcs., radishes 3 - 4 pcs., green onions, dill , sour cream, salt.

Cooking method. Vegetables, eggs and meat ingredients cut into cubes or strips. Chop the greens. For dressing, mix half a glass of sour cream with a teaspoon of mustard. If the mineral water okroshka is not sour enough, add a pinch citric acid or a drop table vinegar. Sprinkle with herbs before serving.

Okroshka with crab sticks

Ingredients: bread kvass 1 l, crab sticks 240 g, radishes 5 pcs., cucumbers 2 pcs., egg 2 pcs., mustard 1 tbsp. spoon, dill 1 bunch, sour cream 3 tbsp. spoons, salt and ground black pepper to taste.

Cooking method:

• Step 1. Wash the cucumbers, peel them if necessary (if they are too thick and rough) and cut into small cubes.
• Step 2. Hard-boil the eggs, cool, separate the whites from the yolks. Cut the whites into cubes. Grind the yolks with mustard, salt, pepper, chopped dill and sour cream in a separate bowl until smooth.
• Step 3. Crab sticks cut into small pieces.
• Step 4. Wash the radishes, dry them with a paper towel, cut off the ends and cut into thin slices.
• Step 5. Place all prepared ingredients in a large, deep bowl and mix thoroughly. Pour chilled kvass over the okroshka, season with mustard and sour cream mixture and stir again.

Mushroom okroshka with mustard

Ingredients: bread kvass 1.5 l, salted mushrooms 400 g, potatoes 250 g, carrots 50 g, green onions 100 g, sour cream 200 g, chicken egg 2 pcs., cucumbers 200 g, mustard 20 g, dill, sugar and salt to taste .

Cooking method:

• Step 1. Wash the potatoes and carrots, boil them in their skins, cool, peel them and cut into small cubes.
• Step 2. Wash the cucumbers, peel them if necessary (if they are too thick and rough) and cut into small cubes.
• Step 3. Hard-boil the eggs, cool, and separate the whites from the yolks. Cut the whites into cubes. Grind the yolks with mustard, pepper, chopped dill and sour cream in a separate bowl until smooth. If it seems necessary, add salt and sugar, but remember that you have salted mushrooms in the okroshka!
• Step 4. Rinse the salted mushrooms under cold water, dry with a paper towel and finely chop.
• Step 5. Wash the radishes, dry them with a paper towel, cut off the ends and cut into thin slices.
• Step 6. Wash the green onions, dry and finely chop.
• Step 7. Place all prepared ingredients in a large, deep bowl and mix thoroughly. Pour chilled kvass over the okroshka, season with mustard and sour cream mixture and stir again.

Okroshka is a cold soup that our ancestors traditionally prepared in the summer. This dish still performs two important functions today - it saves you from the heat and gives you a feeling of fullness. Do you know what is needed for okroshka? If not, we recommend that you read the contents of the article.

History of the dish's creation

The name comes from the old Russian word “kroshevo”. This is what our grandparents called everything that was crumbled into food and then filled with kvass, whey or cucumber pickle. Some sources claim that okroshka was invented more than 1000 years ago. Initially, it was eaten by peasants. They had to work in the fields in the heat. And in order to cool down a little, and at the same time to refresh themselves, they ate okroshka. The food supply for her was meager. Today, many of us are asking the question: “What ingredients are needed for okroshka?” But the peasants did not have much choice. They prepared a refreshing stew from onions, radishes and bread kvass.

Soon okroshka began to appear on the tables of the upper classes. The nobles liked the peasant stew. But they decided to add ingredients such as eggs, boiled meat and sour cream to it. Later, recipes appeared that called for the use of boneless fish.

Do you want to please your kids and husband with a tasty, satisfying and at the same time refreshing dish? Best option You just can’t find anything better than okroshka. It's ready in minutes. This dish can be fed big family. What do you need for okroshka? Now you will find out about it.

Buying groceries

We go to the nearest vegetable market or supermarket. One of the main ingredients is meat. This is what makes the dish satisfying. It is advisable to buy low-fat varieties, for example, veal or beef. Some housewives prefer more economical option - boiled sausage. But the real delicacy will be okroshka, to which we added beef tongue. If you want to make it easy fish soup, then use cod, perch or stellate sturgeon.

Don't forget the greens. Without it, okroshka is not as tasty and aromatic. Dill, parsley, cilantro and green onions need to be finely chopped, placed on the bottom of the pan and mashed with a masher.

Refueling

What to fill the okroshka with? Here you need to be guided by the taste preferences of all family members. Some people love others - whey. Potatoes and cucumbers can be cut or grated.

Every year more and more foreign tourists visit Russia. They want to get to know better not only our culture, but also our cooking. In the summer, okroshka is served in restaurants in Moscow and other large cities. Foreign guests are happy to order cold soup, which includes many ingredients. Siberian-style okroshka is especially popular. How to prepare it at home? What do you need for okroshka with kvass? Take a notepad and write down.

Grocery list:

• eggs - 3 pieces;
• 100 g ham;
• wild garlic to taste;
• one potato
• green onions to taste;
• one fresh cucumber;
• kvass.

What do you need to prepare okroshka?

1. Potatoes must be boiled in their skins. When it cools down, clean it.

2. Boil the eggs hard. Cool, remove the shell.

3. Chop the cucumber and place it in a deep salad bowl.

4. Chop the wild garlic. Add to cucumber.

5. Cut the potatoes into cubes. Place in a salad bowl.

6. Chop the ham (preferably into cubes). Eggs can be chopped with a knife or passed through an egg slicer. Add to other ingredients.

7. The greens must be chopped and put into okroshka.

8. Mix the resulting salad thoroughly. Salt.

9. Place the okroshka on deep plates. Fill with kvass. Mayonnaise or sour cream is used as a dressing. The dish is served to the table with pieces of black bread. We wish everyone bon appetit!

Ingredients:

• 3 eggs;
• sour cream;
• 5-6 radishes;
• 300 g boiled sausage;
• 3-4 potatoes;
• kefir;
• a little table mustard;
• 3-4 cucumbers;
• dill;
• green onions;
• salt.

Making okroshka with kefir

We follow the instructions:

1. Boil When it cools down, cut into cubes.

2. Grate the cucumbers (skin can be used). We do the same with radishes.

3. Cut the sausage into cubes.

4. Boil the eggs hard. Grind one yolk and three whites. And the remaining yolks will be used to prepare the dressing.

5. Grind the chopped green onions with salt until the juice comes out.

6. Now you need to make a gas station. To do this, grind the yolks, sour cream, a little dill, salt, mustard and ground pepper. We dilute the resulting mixture with a small amount of kefir. Leave for 10-15 minutes. This dressing performs two functions - a thickener and a flavoring agent.

7. In a cup or pan, combine ingredients such as eggs, sausage, cucumbers, potatoes and radishes. Mix it all. Salt. Distribute the resulting salad among deep plates. Pour kefir into each of them. Sprinkle chopped dill on top. Cold soup can be seasoned with mustard, sour cream or mayonnaise. Whoever likes it.

Okroshka on water with vinegar

Product set:

• 250 radishes;
• 4 eggs;
• 60 g arugula;
• 400 ml water;
• 1 tbsp. l sour cream;
• 4 cucumbers;
• 200 g pork kebab;
• 1 tbsp. l vinegar (9%);
• salt.

Instructions for preparing okroshka in water with vinegar:

Step No. 1. Wash the cucumbers. Cut into cubes or grate.

Step No. 2. Let's start processing the radishes. Rinse with tap water, remove the tails and grate.

Step No. 3. Shish kebab should be cooked on the grill or in the oven. When the meat has cooled, cut it into cubes.

Step No. 4. Grind the arugula.

Step No. 5. Boil the eggs hard. Let cool. Grind on a grater.

Step No. 6. Place all these ingredients in a deep cup or pan. Mix. Salt.

Step No. 7. Now you need to make a gas station. Take 1.5 cups of cooled boiled water, 1 tbsp. l sour cream and vinegar. Mix in a separate plate. Season the okroshka with the resulting mixture. It turns out very tasty and unusual.

Whey okroshka recipe

Grocery list:

• 10 sprigs of dill;
• 6 eggs;
• 1 liter of whey;
• 350 g boiled sausage;
• 200 g radish;
• 5 potatoes;
• 200 g cucumbers;
• 200 ml sour cream;
• salt.

Preparation:

1. Place on the table everything you need for okroshka. First, boil the eggs and potatoes (separately). It will take just a few minutes. When the eggs have cooled, peel them. The potatoes also need to be cooled and then the skins removed.

2. Chop all vegetables (except radishes) and sausage into cubes. You can simply chop the greens.

3. Place these ingredients in a saucepan. Mix. Salt. Add sour cream. Mix again.

4. Before serving the dish, pour whey into the okroshka. Distribute the soup among plates. Sprinkle chopped dill on top.

Mineral water okroshka recipe

Ingredients:

• 1 bunch of green onions;
• 2 eggs;
• one cucumber;
• 5-7 radishes;
• 2-3 liters of mineral water;
• lemon - 1 piece;
• 200-250 g sour cream;
• 100 g boiled beef;
• two potatoes;
• a bunch of dill;
• salt.

Preparation:

1. Rinse dill and onions with water. Grind them, put them in a saucepan, mix with salt and lemon juice. Mix.

2. Boil the potatoes in their jackets. Cool, then cut into cubes and add to the onion and dill.

3. Eggs must be hard-boiled. Grind the yolks and whites and add to the pan.

4. Wash the cucumber and radish in running water. Grate on a coarse grater. Put it in okroshka.

5. Boil the meat until full readiness. Cool and cut into strips or cubes. Add to the pan.

6. Pour 1 liter of mineral water into this bowl. Add sour cream. Mix. Add the remaining water to the desired thickness. All that remains is to distribute the okroshka among the plates and invite the household members to the table. Bon appetit!

Additionally

Who said that you only need to put meat or sausage in okroshka? Nothing like this. Some modern housewives prefer to cook fish okroshka.

We will need:

• 1.5 liters of kvass;
• 3 potatoes;
• 0.5 kg of fish;
• two eggs;
• a bunch of radishes;
• 1 tsp sugar;
• some green onions;
• 2-3 tbsp. l sour cream;
• 2 cucumbers;
• 1 tsp table mustard;
• salt.

Preparation:

1. Boil the fish. Then we clean it from the bones and cut the pulp into cubes.

2. Cool the cooked one, peel it and chop it.

3. Wash cucumbers and radishes and cut them (preferably into cubes).

5. Place in a saucepan following ingredients: radishes, potatoes, fish, onions and cucumbers.

6. In a separate cup, grind the yolks with salt, sugar and mustard. Mix them and spread them specified quantity kvass

7. Pour the seasoned kvass into the pan with the crushed ingredients. Add sour cream. Sprinkle with chopped dill. Fish okroshka is ready to eat.

Finally

We talked about what is needed for okroshka. The recipes contained in the article are suitable for both novice housewives and experienced chefs. You can please your family different types okroshka. Components included in the composition summer soup, give a feeling of satiety, but at the same time do not harm the figure at all.