Purchasing a large number of goods in reserve. The most popular product in Russia this year - Ready lists

Since childhood, we have heard from our mothers and grandmothers that there should always be something to eat in the house. They read fairy tales to us, where grandparents scrape the bottom of the barrel, and talk about times of shortages and kilometer-long queues.

However, not all products are worth storing for future use:

We all know about the beneficial properties of spices. But they lose their quality when stored longer than expected. We use peppers, turmeric, basil, granulated garlic and dried dill in the kitchen in limited quantities, so there is no point in purchasing them in large jars rather than small bags. They will lose their taste, and with it healing qualities before you have time to spend them.

Spices should be used within six months, or at least a year. Then they lose their smell and color, which means beneficial features. It is best to store spices in airtight containers.

2. Brown rice. So healthy and so rich in microelements Brown rice although it is stored for a long time due to the high content of natural oils in it, it does not have an unlimited shelf life. You shouldn't buy it in bags. At home, a couple of store bags will be enough for you.

It is better to store rice in a container with a tightly closed lid. Shelf life - 18 months. Even if you store rice correctly, still check it from time to time, there may be small bugs in it. To prevent this from happening, place a clove of garlic in the container where the rice is stored.

3. Coffee. Of course, the coffee beans won’t go rotten, but it’s also better long-term storage they won't. Even whole grains After several months of storage in a jar, they lose their taste and aroma.

If coffee beans have not been roasted, their shelf life is 1 year. If the beans have been properly processed, the shelf life increases to 2.5 years. However, roasted grains easily absorb moisture and foreign odors, so it is better to store them in vacuum containers. It is also better to store ground coffee in a tightly closed jar, away from sunlight. It is best to store a pack of started coffee in the refrigerator.

Coffee

5. Yeast. Expired yeast is not dangerous to health, but it may simply not rise the dough, and your work will be in vain. Consider whether you need to keep a hefty box of yeast in your kitchen instead of one small jar if you don't bake every week.

Because of high content natural oils nuts can easily go rancid and become not only tasteless, but also harmful to health. In addition, the nuts become moldy, a colorless mold without taste or smell. Regular use nuts infected with fungi can lead to the development cancer diseases. So always look at the expiration date of your favorite almonds, peanuts and cashews.

7. Baking powder. Unlike baking soda, dough baking powder, if stored in unsuitable conditions, absorbs moisture, and, therefore, not only loses its properties, but also becomes a real testing ground for the proliferation of bacteria.

8. Cheese. Like anyone milk product, even hard cheese cannot be stored at home for long. It is also not recommended to freeze cheese - after thawing, pathogenic bacteria can form in it, and taste qualities the product will leave much to be desired.

When you open a jar of your favorite ketchup and mayonnaise, you must take into account that you are reducing the life of the product by several times. Every day it will get worse and worse, and more and more microbes will multiply in it.

If you don’t use mustard for breakfast, lunch and dinner and don’t marinate everything you can get your hands on in it, we advise you to carefully buy it in reserve.

10. Oils. Surprisingly, it is also not recommended to buy oils for future use! Any vegetable oil must be stored very carefully. It should not come into contact with oxygen and should be kept warm and in the light. In addition, sudden temperature changes are very harmful to him. If the storage conditions are met, the oil can stay fresh for a very, very long time. But it is worth remembering that it, like any other product, does not have an infinite shelf life.

Oils

After opening, any vegetable oil can be consumed within a month. Olive oil 30 days after opening it will be suitable only for frying, and the rest only for cosmetic purposes.

Game Matryoshka: What products or goods are bought “in reserve”?

Indeed, people buy food and things in reserve. They are afraid that they will not be able to do this later. In the Matryoshka game you should give the following answers: sugar, matches and salt. Always really needed products. It's not bad to have a supply of them at home. Good luck on the next level of the game.

Looking for answers to this question in the Matryoshka game, I didn’t have to think too long. The first answer that came in turned out to be the most popular - this is SALT and this answer scored 42%. In second place is SUGAR, and in third place is MATCHES.

You can stock only those products and goods that are not perishable and have a long shelf life. Among such supplies you can usually find various bulk products, as well as items that you cannot do without in everyday life. Most often, people purchase essential goods such as salt, sugar and matches in reserve.

Stock usually buys inexpensive goods or goods that may be rare, players have identified the following goods that can be bought in stock:

In the first place is SALT - it is difficult to replace and the price is cheap, so you can stock up for use.

SUGAR - took second place among products purchased for use.

MATCHES - they remained in the last third place.

Correct answers to the interactive game Matryoshka to the question What products or goods are bought in reserve, such

Sugar, indeed sugar is always needed and it can be stored for a very long time.

Salt is also an integral part of cooking and has a long shelf life.

The last option is Matches.

I still remember the time when people bought a bag of flour, a bag of cereal, a bag of sugar and so on. Now, of course. funny, but then it was in the order of things. Then they also threw away food in bags. But here are the correct answers:

SALT
SUGAR
MATCHES

Well, you can buy any products in reserve. Well, in the game the answer was simple and obvious.

To the question: What products or goods are bought in reserve? need to answer - matches, salt, sugar. These are the three most popular items that are usually stocked.

Game Matryoshka, the correct answers to the question of what they buy in reserve will be:

first answer: buy SOL L.

second answer: buy S A H A R.

third answer option: buy S P I H K I.

In case of an emergency, the world's population most often buys, as they say, in reserve, such products as SUGAR, SALT and MATCHES. These three answers will be correct to the question in the Matryoshka game.

People buy cereals, pasta, canned food, even cigarettes and much more in reserve. But the most common products that most people buy are, of course, salt, sugar and matches.

Answer: salt, sugar, matches.

I think this answer will be known even to a child, and not just an adult, because there is a saying that you need to have in case of war, and of course everyone always remembers these names. And these things are also always bought in reserve, because they cannot spoil and are constantly needed in everyday life and nutrition, these are three components, and correct the answers will be:

1.Salt, even though her name is White death, but without it, cooking is essentially impossible, without salt we cannot prepare canned food for the winter, no one likes unsalted dishes.

2. Sugar is carbohydrates that are needed for the human brain.

3.Matches are an indispensable attribute for lighting and kindling if there is no light, for example.

Our population has not become accustomed to stocking up on food and necessary goods because life has been easy - our grandfathers and great-grandfathers lived through difficult times, and we were taught the best way to insure ourselves in case of a crisis.

In big cities, this tradition of buying in reserve has practically disappeared. Residents of megacities satisfy the need for goods and products as they arise, as evidenced by an analysis of statistics - only 20% of citizens of large cities make a reserve of food products.

But in villages, everyone still prefers to stock up on everything they need for a longer period - statistics report 95 - 100% of large purchases “for later”.

A similar question - what goods or products to buy in reserve - may arise before long hike or long trip, and also when a family moves to a dacha away from civilization during the season.

What products should you buy to stock up on?

As for the reserve set of products, innovations have now been added to the traditional ones that can greatly help out and diversify the diet.

The main group of priority products for stock is sugar, salt and flour, which has become a classic strategic food resource.
It is worth adding cereals and noodles to them - without these products for a long period the diet will be meager and incomplete, because this is a source of carbohydrates and microelements.
We must not forget about tea and coffee if there is a craving for these drinks; besides, they perfectly warm and stimulate, causing vivacity.
Traditionally, canned poultry, meat and fish will help out, as well as salted lard- they, as a source of protein, allow you to cook as liquid hot soup, and a full-fledged second.
It’s also worth stocking up on vegetable oil and lard, because without fat you can’t fry anything or season a side dish.
Vegetables that can be stored for a long time - carrots, beets, cabbage and potatoes - will help diversify the menu and saturate the body with vitamins.
Condensed milk, honey, jam, canned fruits, berries, mushrooms and vegetables.
You can pamper your family with dry biscuits, crackers, crackers, vanilla crackers purchased for future use - these products are stored for a long time and give a feeling of pleasant satiety.

Today, the list of reserve products can be expanded due to advanced technologies that allow long-term storage.

These are juices and milk in tetra packs that can withstand a year's freshness - juices will be useful for children healthy drink, and you can make porridge for your child using milk.
Vacuum-packed meat and sausage products, which can be stored for up to six months, can be used in soup or as a main dish on their own.
Dry broths, soups and cereals - these products, stored for a year, require only boiling water for cooking.
Dry instant noodles, purchased as a product in reserve, will turn into a full-fledged tasty dish in 3 minutes.
Dry mashed potatoes, which you can also stock up on, will help out in the absence of butter and milk, and without these products delicious puree don't cook.
Powdered milk and egg powder will become indispensable when fresh food is not at hand.
Cocoa drinks and coffee drinks in bags will be an alternative to tea and at the same time a source of protein, since these products include milk or cream.
Instant jelly will quench your thirst, when hot, it will perfectly warm you up in the cold, and will also fill you up due to the starch included in it.

When making a long-term supply of food, it is also worth taking a closer look at nuts, cozinaki, dates, dried fruits and raisins - this is an excellent reserve of glucose, and it is the main source of energy.

Remember! It is important not to forget about the reserve drinking water- fortunately, plastic containers allow it to be transported and stored without problems. To prevent water from losing its quality for a long time, you need to place it in a dark place.

What products are best to stock up on for any occasion?

When it comes to stocking up on goods, matches and candles immediately come to mind. But this is not a complete list of what may be needed for full life when there is no access to the store various reasons. Whether it is lack of money, a crisis, a natural disaster, or a pleasant vacation in the wild - a person accustomed to the benefits of modernity cannot do without a supply of necessary goods.

Matches, lighters and refills for them are what will allow you to light a fire, and where there is fire, it is warm and satisfying.
A flashlight and candles will provide illumination for your home, be it a house, a hut or a tourist’s tent, and add batteries here.
Soap, shampoo, oral hygiene products, washing powder, deodorant - this is a basic set for keeping your body and clothes clean and fresh.
It was not without reason that toilet paper was a fetish during the Soviet era - people stocked it up for years, but even now it’s hard to imagine a comfortable life without it.
Basic medications - for pain, diarrhea, fever, must not disappear from the travel or home first aid kit, the list can be supplemented with drugs that are vital for everyone.
Here, in the first aid kit, you should include a band-aid, cotton wool and an antiseptic - they will help out more than once in case of any trouble.

Those going on a hike or camping trip should think about stocking up on a number of other goods that may come in handy, so they will also have to be purchased.

Disposable tableware - no stock everyday meal, if you take a bulky reusable one from home, it will not only result in an additional burden, but also the need to wash it every time.
Paper napkins - a supply of dry and wet ones will avoid the need to constantly wash your hands and face.
The repellent will be useful from spring to late autumn- there will be protection from midges, mosquitoes and ticks.
Panthenol spray or “rescuer” ointment should also be included in the supply - they will help out in case of cuts, burns and bruises.

Women have their own additional list of products in reserve, which includes cream, lotion, body and hair care products, as well as cotton pads, cosmetics, and sanitary pads.

And men should not forget about shaving and a supply of everything that is necessary for this ritual - a razor, foam or gel, cologne or lotion.

For those planning to travel by car, it is better to immediately stock up on fuel and take care of a spare tire, a set of spark plugs and a set of tools that are indispensable on the road.

Most modern housewives have a certain supply of food for all occasions. The composition of the universal food “basket” is different for each family, depending on the number of household members and culinary traditions. Why is it good to always have on hand? necessary products? You can always cook universal dishes in case guests come or bake a pie if one of the children wants something “delicious.” You will also save a lot if you make vegetable or fruit preparations during the harvest season. It's no secret that zucchini, tomatoes and cucumbers are cheaper in the fall than in the winter - why not take the opportunity to stock up on vitamins for the winter?

What products are bought in reserve?

You can safely stock up on dry products with for a long time storage - salt, sugar, spices, pasta, flour and cereals. This way you can not depend on seasonal price fluctuations and feel more confident about the future. It is important to store such products correctly so that they do not spoil or become “prey” for kitchen bugs.

Salt and spices

Salt can be stored for decades, and nothing will happen to it if it is sealed. But even if the salt becomes wet, it will not deteriorate, but will only lose its “marketable” appearance, and it will be difficult to measure it for cooking. Store salt in a dry, warm place in glass, ceramic or plastic jars with tight closed lids. You can put a few toothpicks in a container with salt or roasted grains rice, which absorb moisture well. Iodized salt best stored in a dark and cool place so that it does not lose its properties - in this case, the salt can be stored for up to four months.

It is customary to keep spices in small special containers in a dry and dark place away from the stove and heating radiators, otherwise they will lose their piquant aroma. If all storage rules are followed, seasonings will last up to 2 years while retaining their taste.

Sugar and honey

Sugar can be stored tightly for eight years closed container made of glass and plastic, away from moisture and high temperatures. In contact with liquids granulated sugar sticks together into lumps, and the lump sugar gradually dissolves. Sugar has another not very pleasant feature - it easily absorbs odors, so try to keep it in an airtight container and shake it periodically so that it does not compress.

Honey stays great indoors for several years, and even if it is candied, it will retain all its beneficial properties. For this reason in oriental cuisine Honey is used as a preservative when marinating meat and fish, as a result of which these products do not spoil for several months.

Cereals and pasta

It is recommended to store cereals in the kitchen in containers made of ceramic, stainless steel, glass and plastic, as well as in linen bags, which are pre-soaked in saline solution and ironed. Regular metal cans are not suitable due to possible oxidation, and paper and cellophane bags do not guarantee tightness. Instead of tight lids for air access, the jars can be covered with a cloth or gauze folded in several layers. To protect against bugs, it is recommended to put a bay leaf in each jar or fabric bag, the aroma of which repels voracious insects. Rice is stored for up to 1.5 years, millet - no more than 4 months, buckwheat - 20 months, semolina - 14 months, and rolled oats - up to 5 months. By the way, storing cereal in the refrigerator extends its “life”, and bugs rarely survive at low temperatures. If you are in doubt about the shelf life of the cereal, lightly fry it in a dry frying pan before preparing the dish.

Flour

It is usually customary to stock up on flour for a long time, especially if there are children in the family who ask for pies, pancakes, etc. sugar buns. It is the aroma of baking that makes the house cozy and warm, and in order to bake bread or buns at any time, you need high-quality flour that is properly stored. For flour, sealed jars with rubber gaskets are suitable, ensuring a tight fit of the lids, since it is no coincidence that kitchen bugs are called flour eaters - flour is their favorite delicacy. This product also works well in linen bags soaked in a salt solution.

When choosing a place to store flour, keep in mind that it is afraid of the sun, moisture, temperature changes and does not “like” odorous foods, so do not keep flour next to coffee and spices. Wheat flour premium stored for up to 12 months, Rye flour- up to 6 months, whole wheat flour- up to 3 months. Buckwheat flour retains its properties for six months, rice flour- 9 months, and all other types of flour (corn, soy, oatmeal) may lose their taste after a year. If you have a lot of space in the refrigerator, store the flour there and it will “last” longer than usual.

Vegetable and ghee butter

Vegetable oils in closed glass bottles are usually stored for at least two years in a dry, dark place at room temperature. Keep bottles away from heat sources as it will heat storage gradually destroys vitamin E. Unrefined oils After the first use, it is better to put it in the refrigerator.

Ghee, prepared correctly, can be stored for years in a closed earthenware container, and its beneficial properties increase over time. Clean melted butter Without impurities, you can’t even put it in the refrigerator, although it feels better in a cool place. Ayurvedic doctors believe that the older the oil, the stronger its healing effect.

Berries, fruits, nuts

Traditional fruits for the winter are canning, drying and freezing. Fruits and berries are used to make compotes, jam, marmalade, jellies, candied fruits and marmalade. Very tasty soaked apples, candied and dried fruits. Fruit preparations can be stored for years if prepared with a sufficient amount of sugar (1:1). By the way, many varieties of apples will last well in the cellar until spring.

Nuts are considered very useful product, so if you manage to preserve them for as long as possible, your family diet will always be varied and nutritious. Nuts in the shell can be poured into canvas bags and hung in a dry and dark place - in this form they will remain edible for six months. Shelled nuts cannot be stored for longer than three months, and the container for them should not be very airtight, since without air the nuts “suffocate” and become moldy. For the same reason, you should not use a plastic bag as “storage”. Nuts last well in the refrigerator for 8 months, and in the freezer for a year.

Sunflower and pumpkin seeds are stored dry in closed containers, in a dark place and away from moisture. Under such conditions, the seeds are edible for a very long time.

Mushrooms

Avid mushroom pickers never miss mushroom season and try to prepare mushrooms for the year ahead, using the most different ways. Mushrooms can be dried in the oven, in the air or in a special electric dryer, and they are stored by hanging them on a string or in fabric bags. Properly dried mushrooms retain their aroma and beneficial properties for up to three years.

Mushrooms are pickled, salted, fermented and fried for long-term storage, caviar is made from them and frozen in the freezer for 6-12 months.

Vegetables

Stocking up on vegetables for the winter is a good thing, especially if you have a cellar. Some varieties of cabbage can be stored underground until May, potatoes, carrots and beets will last until April, onions and garlic will survive well until spring at room temperature. Bulbs and heads of garlic tied into braids look very picturesque - they make the kitchen seem warmer and more comfortable. In the cellar you can even keep green tomatoes in wooden boxes sprinkled with sawdust. Vegetables are perfectly preserved throughout the year in the freezer, and it is quite possible to store pumpkin in an apartment at a temperature of no more than 15 degrees with the stem facing up.

And salted vegetables, lecho, squash and eggplant caviar, sauerkraut, vegetable salads, pickled green pea and corn, salted and pickled garlic, adjika, tomato paste can be stored for up to three years if all rules for preparing vegetables and sterilizing jars are followed.

Dried vegetables have an extraordinary aroma and spicy taste. If you have the opportunity, time and desire, try drying carrots, beets, tomatoes, onions, garlic, herbs and roots. A pinch of dried vegetables thrown into the soup vegetable stew or sauce, gives dishes a fragrant smell, brightness and richness. You can also dry peas, beans, beans and corn for the winter. Dried vegetables like to overwinter in cool, well-ventilated areas in glass jars or fabric bags.

Meat and fish

Meat and canned fish at room temperature you should not store it for more than a month, but in the cold the shelf life is significantly extended - the stew will “stand” up to six years of storage, and canned fish (in oil) - up to two years. Meat, poultry and fish can be salted, smoked, dried - such products can be stored for six months or more, depending on the cooking method. Cold smoked meat, for example, can be stored for three years, while salted and smoked lard fits perfectly in the freezer whole year.

Beverages

It is better to buy coffee in beans to preserve its taste and aroma, and if you want to stock up ground coffee, choose vacuum foil packages - such coffee will quietly lie for a year or two without loss taste properties. Leaf tea It is suitable for brewing all year round, and it is better not to store tea in bags, as it will become completely tasteless. Fermented expensive teas need to be cool, so their place is in the refrigerator, and to prevent them from absorbing foreign odors, take care of a high-quality container. By the way, coffee and a refrigerator are clearly not made for each other, especially if the package is already open. However, freshly fried coffee beans Stores well in the freezer for two months.

Alcoholic drinks “love” coolness, low humidity and darkness - in such conditions they can stand for years, while it is better to put the wines on their side and provide them with complete rest. Bottled beer should be stored in dark glass bottles with the neck up - in a cool place, but not in the refrigerator, since too low temperatures “kill” the yeast.

Now you know which foods last the longest without refrigeration, and how long yours will last strategic reserve. When making supplies for the winter, consider the appetites of family members and the capabilities of your home. Over the years, you will learn to accurately determine how much cereal, oil and vegetable preparations your family needs. This is the art of conducting household. We wish you abundance all year round!

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Our life is becoming more and more complicated every day. Prices are rising, wages cannot keep up with them. Therefore, it makes sense to create some in advance that can be stored for a long time. What products are bought in reserve?

We have selected for you TOP 10 products that, when the right conditions storage, can not spoil for a long time, and also preserve their nutritional and taste qualities.

We bring to your attention a few tips that will help prevent your “strategic stock” from turning into a warehouse of tasteless food.

We stock up on food professionally!

Sugar can be stored for up to 8 years without fear that it will lose its taste. It is best stored in plastic sealed bags weighing no more than 5 kg. They, unlike industrial bags of 50 kg, can be easily moved. 5-kilogram bags run out quickly enough, they do not develop the smell characteristic of long-stored products, and dirt does not get in.

It is important that all bags are tightly closed, stand in a well-ventilated, dry area, and the temperature in it is neither cold nor hot. You should not store sugar in linen containers - they allow moisture to pass through, and do not place bags on the floor - it is better to keep sugar on the shelves.

You can buy pasta in reserve. Storing them is simple: a dry and dark place is suitable for both open and closed packs. The drier the air in the storage area, the longer pasta can be stored. If you open the package, it is better to pour the pasta into an airtight plastic container or glass jar with a lid.

One way or another, both an open and a closed pack pasta can be stored without loss of taste for up to 3 years. Unheated pantries are also suitable for storage. However, we must try to avoid temperature changes. If you take pasta with additives, it will have a shorter shelf life (about six months).

3. Flour

Flour is a product with long term storage, but by the end of it (no more than 12 months), it may change its taste. That's why
It is advisable to update stocks once every six months.

Dry rooms with zero temperature are good for storing flour. From time to time the flour needs to be sifted to avoid the appearance of bugs. Therefore, it is better to store it in small bags up to 5 kg. The ideal material for bags is flax. It is useful to soak linen bags in strong saline solution and dry well, this protects against the appearance of insects.

Unshelled nuts can be stored in a dry pantry at normal temperatures for no more than one and a half months. But in the refrigerator they will last for about 6-8 months without loss of quality and taste. If you put nuts in freezer, then they will not deteriorate even after a year.

Shelled nuts should be stored in the refrigerator - in a container or glass jar with lid. This way they will not lose their beneficial properties and taste for 2 to six months, depending on the type of nuts. Glass containers for storage must be clean and dry. It would be a good idea to pre-sterilize it, like jars for preparations, and dry it with paper towels.

5. Vegetable oil

In a dark, cool place, in glass containers vegetable oil can be stored for about 2 years. For any oils, it is important that there is no direct sunlight and a storage temperature of 5 to 20 degrees. Not worth storing vegetable oils in a refrigerator. Already at minus seven it begins to crystallize and lose its beneficial properties. The only oil that should be stored in the refrigerator is flaxseed oil.

It is not recommended to store oil near heating devices and radiators - this will quickly lose its taste and vitamin E. If you pour oil into glass bottle, sprinkle a pinch of salt on the bottom or put a few raw beans - this will slightly extend the shelf life.

6. Dry spices

Most spices can be stored for up to 2 years (both opened and unopened). After this, they will not deteriorate, but will lose their original taste and aroma. And so that spices do not lose their qualities within the required 2 years, they must be stored in an airtight container (for example, in special containers with lids) away from sunlight, heat and moisture - an ideally dry place at room temperature.

To see if spices have lost their properties, rub them between your fingers, smell them and taste them. It is better to throw away those that are tasteless and unflavoured. You should not place jars of multi-colored spices next to the stove or any other heating devices - they will lose their taste and aroma. If you have ever had insects in your spice cabinet, then put them in jars with fresh spices add pieces bay leaf or pieces of dried hot pepper.