Cake sausage with condensed milk. Confectionery sausage: recipe

Sweet sausage, consisting of cookies and condensed milk, is tasty, but at the same time unusual dish. Similar chocolate desserts for tea they are able to remind that in the soul every adult remains a child who will remain indifferent to sweets. Today there are different recipes sweet sausages from cookies and condensed milk. Their advantage is that each of them does not require cooking or the presence of specific ingredients. The main thing is to keep the sausage in the cold, after which you can safely enjoy the taste.

Chocolate sausage cookies with condensed milk - a classic recipe

Today, every adult remembers the taste of chocolate sausage made from biscuits with condensed milk with nostalgia. It was favorite treat children in the 70s and 80s of the last century, when store shelves were empty. At that time, the uttered phrase "chocolate sausage" quickly gathered everyone at the same table.

To plunge headlong into that time, you need to cook chocolate sausage with condensed milk at home in accordance with classic recipes. This option will be appreciated by adults, youth and, of course, children. The advantage of the delicacy lies in the ease of preparation. It is done in half an hour. The main thing is to keep the product in the cold so that the mass takes the desired shape.

chocolate sausage with boiled condensed milk and with the addition of cookies will become a substitute for the usual sweets. It is eaten for breakfast, accompanying the meal with morning tea or a cup of tea. invigorating coffee. The dish is also an independent dessert. It is delicate chocolate flavor, which is accompanied by a taste of cookies and condensed milk.

If you want to diversify the classic recipe for a treat, nuts are added to the mass during cooking. Best of all, peanuts set off the taste of chocolate and condensed milk. Before mixing the ingredient with cookies, the nuts are crushed. Thereby ready product obtained with a delicate and refined taste.

Sweetness can have not only the form of a familiar sausage. From the mixed ingredients, shapes are formed that only please the soul. For example, small bars. They are easy to eat even for small children.

Anyone can cook sausages. You do not need to have special skills and knowledge for this. The main thing is to prepare the components in advance to create sweets. If you have the ingredients, it will take at least 10 minutes. The cooking process itself is 20 minutes, after which the sausage needs at least 3 hours to harden and take the desired shape. It is best to leave it overnight in the refrigerator.

Base Ingredients

Sausage even today is popular as a favorite sweet for children and adults. This happens due to the most delicate taste. In addition, its preparation does not require complex components. The classic recipe consists of products that are available in the kitchen of every housewife. Before you start creating treats, you need to prepare the following ingredients:

cookies - 400-500 g. Any kind of classic shortbread cookie is suitable, for example, "Baked milk" or "Jubilee"
cocoa -3 tablespoons;
sugar - 1 tbsp.;
butter- 200 g;
egg - 1 pc.;
food film. If it is not at hand, then a plastic bag, parchment or foil is used.

The recipe for a classic chocolate sausage with cookies implies obligatory cooking sweets with milk or the addition of boiled condensed milk. This will help fill the dish with the most delicate taste, which brings back memories of a carefree childhood. Condensed or regular milk You will need about 3 tablespoons.

Nuts are added as desired. They are used as the main decoration of the dish.

But it is worth remembering that the finished dish has 399 kcal per 100 g. You should not get too carried away with delicacy so as not to gain extra pounds.

How to cook chocolate sausage with condensed milk

Depending on the number of people for whom the sweet biscuit sausage with condensed milk is prepared, the number of ingredients changes. From the amount of products taken for the classic recipe, exactly 3 sweets are obtained. To reduce purchase costs necessary components, crumbled cookies are bought in the store. It fits perfectly into the recipe.

Shortbread is selected with different taste, for example, milk or vanilla. The main thing is that it should be sweet. Also for cooking chocolate sweets with condensed milk and cookies, a combination of several types of cookies is suitable. It is important to take into account the wishes of everyone who will eat the delicacy.

Enjoy unforgettable taste You can make chocolate sweets from cookies with condensed milk at home by preparing this sweet yourself. To do this, you just need to know how to do it right. There is nothing complicated here, the main thing is to follow the following step-by-step recipe:

If the cookies were bought whole, and not in the form of crumbs, then the product should be thoroughly crushed. You can use one of the following methods for this:

manually;
grind in a blender;
meat grinder;
placing the cookies in a bag, then walk over it with a rolling pin.

The size of the crumbs is not important. Some people like to eat chocolate sausage with condensed milk, in which the cookies are not visible. Others prefer when only big chunks. The best option for a classic recipe are crumbs, the size of which is 1.5 cm.

Take a separate container. Pour cocoa into it, and then sugar. If it is not available, then the use of powdered sugar is allowed.
Melt the butter in a saucepan over low heat. The main thing is not to bring the mixture to a boil.
Add the cocoa and sugar mixture to the butter. Next, milk is gently poured into the resulting composition.
The composition is aged over low heat until the components dissolve and mix with each other. As soon as this happens, the pan must be immediately removed from the heat.
Let the blank for the future chocolate dish cool for 10 minutes.
Next, the egg is broken in a separate bowl or bowl. Whisk with a kitchen whisk or fork.
The egg is added to the already cooled chocolate mass, after which everything is mixed and poured into a container with crushed cookies.
After that, the composition is thoroughly mixed again so that the crumbs are evenly distributed over the chocolate-milk mass.

A cling film is spread on the kitchen table or other flat plane. If it is absent, then foil or parchment is taken. On the material you need to carefully lay out the prepared mass. It is important to evenly distribute the composition. After that, the molding procedure begins. Sweets need to be shaped like a sausage, which visually looks beautiful and appetizing.

Next, the yummy is put in the refrigerator for a couple of hours. The minimum hardening time is 6 hours, so the sweetness is prepared in the evening so that the whole family can enjoy the taste of chocolate sausage with condensed milk and cookies for breakfast. If you want to speed up this process, the dish is placed in freezer.

Before serving, a delicacy with condensed milk and cookies should be cut into portioned rings. Each family member and invited guests will appreciate delicate taste this dish.

Video of making chocolate sausage from cookies with condensed milk

Chocolate sausage with candied fruits

There is one more interesting recipe how can i do sweet sausage from cookies, cocoa, but without condensed milk. This method is well known to those people whose childhood fell just in the 70-80s of the last century. At that time, a delicious sausage was one of the most common dessert options. It was appropriate in the form of breakfast or a sweet dish at a feast.

Required products

Before you start preparing your favorite treat, you should check the availability of all the ingredients that you need. The recipe for confectionery sausage from biscuits with condensed milk does not require complex ingredients or lengthy cooking. The sweetness will be ready literally in a matter of minutes, and the pleasure that it will bring will last for a long time.

The recipe for chocolate sausage with condensed milk and cookies implies the presence of the following ingredients:

0.5 kg of any sweet shortbread;
1 can of condensed milk;
200 grams of butter or margarine;
candied fruit to taste.

No recipe for chocolate sausage cookies with condensed milk is complete without cocoa. IN this case it should take about 5 teaspoons.

Cooking step by step

Chocolate sausage made from cookies with condensed milk and with the addition of candied fruits is prepared in the following way:

Break the cookies into small and large pieces.
Put the resulting pieces of cookies in a special form.
Add to cookie soft butter. It does not need to be melted, but simply removed from the refrigerator for a while so that it softens a little.
Mix the resulting composition.
To the resulting mass, you need to carefully introduce condensed milk.
Add cocoa.
Thoroughly mix all the components of the future sweetness for 3 minutes.
As a result, the mass for the future chocolate sausage from cookies and condensed milk should be well molded, which will help to make salami-shaped yummy out of it. To facilitate the process, the composition can be slightly diluted with milk.

After all the ingredients are thoroughly mixed, you can begin to form sausages. For this, it is necessary to separate a large number of sweet mass and wrap it in cling film or paper. If not, then you can use foil or parchment. As soon as even and appetizing sausages are obtained, they can be put in the refrigerator for at least 2-3 hours. Here they will harden and take their final shape. If possible, it is better to keep the yummy in the cold all night.

Before serving the cooked chocolate sausage from cookies with condensed milk to household members or guests, it must be carefully cut and sprinkled with powdered sugar for decoration.

Children's chocolate sausage

Confectionery sausage with condensed milk was prepared not only in Soviet times when most products were very hard to get. And in order to somehow please their children, parents came up with this not quite ordinary delicacy. Even today many cook it amazing dish using a recipe for chocolate sausage made from cookies and condensed milk. Creamy sweetness recalls the taste of childhood, which is painfully familiar to every adult, and modern kids are delighted with indescribable.

Composition of products

The recipe for a sweet sausage made from cookies and cocoa, as well as with the addition of condensed milk, is familiar to every housewife. To prepare yummy, you must prepare the following components in advance:

any sweet look shortbread cookies - 200 g;
condensed milk - 120 g;
butter - 100 g;
walnuts- 50 g;
cocoa - 4 tablespoons;
powdered sugar - 2 tablespoons.

Preparing a delicacy will take no more than half an hour, and the pleasure that it will bring will make you mentally plunge into the distant carefree past.

Step by step cooking

Sweet sausage with cookies and condensed milk is prepared quite simply. Even the most inexperienced hostess will master this dish. The main thing is to do it right following algorithm actions:

Grind cookies thoroughly. You can do this in any convenient way. It is best if the pieces are different shapes and size. Thanks to this, the sweetness in the context will look much more attractive and appetizing.
Next, you can do the walnuts. They are cut with a sharp knife into pieces of different shapes and sizes.
Pour chopped nuts into a bowl with cookies.
Take a separate bowl and mix the pre-sifted cocoa with condensed milk in it. Next, add butter to the composition. It should be slightly thawed, but not melted.
Next comes a very important process that will fully affect the final result. All ingredients must be mixed thoroughly. This is done until a homogeneous chocolate mass is obtained.

On the kitchen table you need to lay foil or cling film. On top of it, the finished composition is laid out in an even layer. Then you can begin to form the future chocolate sausage. To make the sweetness have more appetizing appearance, it is better to make its sides rounded.

After everything is ready, you can put the dish in the refrigerator overnight. If you want to try yummy as soon as possible, then minimum time exposure in the cold is about 3 hours.

To make the chocolate sausage look even tastier, before serving, you need to remove the cling film or parchment, cut it into even circles and sprinkle with powdered sugar on top.

How to cook chocolate sausage with condensed milk and a chocolate bar

The recipe for a confectionery sausage made from cookies and condensed milk, as well as with the addition of real chocolate, is very easy to prepare. Chocolate sausage prepared according to this recipe will appeal not only to children, but also to all adults. Each person can add their favorite treats to the composition, for example, nuts or candied fruits, to make the dish even tastier.

We'll need

The recipe for chocolate sausage made from condensed milk and cookies requires the following ingredients:

400-500 g of any sweet shortbread;
chocolate - 1 bar;
condensed milk - 1 can.

For a recipe for a sweet sausage made from cookies with condensed milk and chocolate, you can use powdered sugar as decoration.

Cooking in stages

Chocolate sausages with condensed milk and cookies turn out differently every time. To create them, the main thing is to include all the fantasy. Therefore, the process of cooking is so popular with children.

Before you start cooking, there are a few things to consider. useful tips. These include:

Cookies can be taken in any flavor. The main thing is that it should be sweet and crumble well.
If you take dark grade chocolate, then when mixed with milk, you get a delicate milky taste.
For a treat that is meant only for children, you can use white chocolate. This variety adults do not always like it, but little sweet teeth are completely delighted with it.

When all the ingredients are ready, you can begin the process of making chocolate sausages. It includes the following steps:

Grind cookies in a separate bowl. It is best when the pieces have different shapes and sizes.
A bar of the selected type of chocolate is melted in a prepared water bath.
Pour condensed milk into the chocolate mass.
After all the ingredients are mixed, forming homogeneous mass, it can be added to the liver, crushed into large and small crumbs.
We mix everything thoroughly.

We prepare a cling film on the table and send the finished chocolate mass onto it. Then we proceed to the formation of sausages. To make them work well, the composition can be wrapped in several layers of film, foil or parchment. After that, the almost finished dish should freeze. It is best kept in the refrigerator for about 5-7 hours. After this time, the sausage is completely ready for use.

The recipe for making chocolate sausage from cookies and condensed milk contains some tricks. Knowing them, every housewife will be able to surprise her household and guests with the most delicate sweetness. Tips that make the delicacy very good include:

When cookies are chosen to be too dry, more liquid ingredients can be added to the recipe, such as milk or condensed milk. If they are already fully used, and the composition is still dry, then it is allowed to use the usual boiled water in a small amount.
Powdered sugar, candied fruits and nuts can be used as a dessert decoration.
Cookie sausage with condensed milk can be made with the addition of sweet crackers, waffles or even cake layers. The main thing is to carefully grind the selected product.
Eat different ways make cookie crumbs. One of the easiest and fastest is the rolling pin. To do this, the product must be placed in a bag, evenly distributed inside and gently, but with effort, roll a rolling pin on top several times.

Chocolate sausage with condensed milk is a favorite type of sweet among adults and children. It includes a simple set of products and does not need baking, like most desserts.

Which Soviet schoolboy has not tried chocolate sausage? A delicacy made from biscuit crumbs, condensed milk and butter is perhaps the most popular dessert in the USSR. On the territory of the entire post-Soviet space, even today hostesses often make this sweet. So the recipe from childhood will live on for a long time. Why don’t we cook this untroubled and unpretentious today culinary delight literally from "nothing"? The whole family will be happy! With tea or coffee, the chocolate sausage shatters in the blink of an eye.

Cooking time -10 minutes.

The number of servings is 3.

Ingredients

To prepare a delicious chocolate sausage according to an old recipe that has been preserved since the times of the USSR, when hostesses were looking for the simplest and most affordable options for creating homemade sweets, you will need the following components:

cookies - 500 g;
butter - 200 g;
condensed milk - 1 can (that is, 380 g);
cocoa powder - 5 tsp

On a note! To prepare this popular dessert you can use the most inexpensive and simple cookies. Perfect solution- Anniversary.

How to make chocolate sausage from cookies with condensed milk

Many modern hostesses, who value their free time very much, refuse to cook such a popular and incredibly delicious dessert. In fact, chocolate sausage, which is based on a mix of cookies and condensed milk, is incredibly quick and easy to make. There is no fuss here. Let's try!

Chop cookies into small pieces. You can just break it with your hands.

Softened butter (you don’t need to warm it up specially, just take the product out of the refrigerator and leave it on the table about an hour before cooking) mixed with condensed milk. Sweetness does not need to be cooked. The most ordinary condensed milk is required. Add cocoa powder to this mixture. Mix everything thoroughly so that the mass becomes homogeneous and resembles a cream.

Send cookie crumbs into the sweet chocolate mass. Once again, thoroughly knead everything (at this stage, it may be more convenient for you to stir the composition directly with your hands). Spread cling film on the work surface. Spread chocolate over it. Wrap the product tightly in cling film. The edges must be firmly fixed. Give the workpiece the shape of a real sausage roll.

On a note! By the way, the original recipe for “minced meat” for chocolate sausage can be diluted with other products. In Soviet times, hostesses often added chopped nuts to the composition. You can use peanuts, walnuts, and hazelnuts. It will also be delicious if you finely chop the marmalade and add it to this sweet mixture.

Send the sweet for 2-3 hours in the freezer. It remains only to remove the cling film and cut the delicacy into slices. With tea or coffee, this dessert flies away just instantly. But don't get too carried away. In a chocolate sausage made from biscuits and condensed milk, great amount calories.

Happy tea!

Cookie sausage is a chocolate culinary hit of the Soviet times, when a large part of the products were simply inaccessible to the majority, and only a variety of sweets were known at all from cookbooks. In those days, many surprisingly tasty and easy-to-prepare dishes were invented, including sweets. Chocolate sausage is just one of those. It can be prepared both from milk in combination with sugar, and with condensed milk. The first option is a little more troublesome, but it is he who is considered a classic. The taste of such a sausage is more "Soviet". The second recipe, where sausage is prepared from biscuits with condensed milk, is even simpler and faster. The combination of milk and sugar here is replaced by a can of condensed milk. Plus, due to the fact that condensed milk is still fatter than whole milk, the amount of butter in the recipe is halved (compared to the dairy version). At the same time, chocolate sausage turns out to be more tender, and in addition to chocolate-nut, it also has a light aftertaste and aroma of condensed milk.

The delicacy turns out amazingly tasty! Such recipes with a very modest set of products and a delicious result will always be in demand and relevant. Therefore, try it, enjoy the taste of childhood and be sure to keep the recipe for sausage cookies with condensed milk for yourself - believe me, it will come in handy more than once!

Taste Info Desserts without baking

Ingredients

sugar cookies - 400 g;
condensed milk - 1 b.;
cocoa powder - 4 tbsp. l. with a slide;
butter (from 72%) - 100 g;
nuts (any) - 100 g.

How to make a sweet creamy sausage from cookies with condensed milk

First, let's prepare the nuts. Any nuts will look great in a chocolate sausage, but more often it is still made with walnuts. In order for the nuts to give the delicacy a maximum of taste and aroma, it is very desirable to preheat them. To do this, grind the nuts into crumbs and heat in a dry frying pan for about 10 minutes, stirring constantly so that they do not burn. The size of the nut crumbs is at the discretion of the cook. You can grind them with a blender almost to the state of a paste. Or just knead a little with a crush - so that nut blotches are clearly visible on the cut of the finished sausage.

With cookies, the situation is the same - grind them as finely / coarsely as you like. With fine crumbs, the structure of the sausage will turn out to be more homogeneous, with rare, small patches of cookies. If you grind larger, the cookies will be more noticeable. You can grind cookies with a blender, or using a rolling pin or pusher. In the second case, when grinding, it is better to put the cookies in a tight bag - so the crumbs will not scatter around the kitchen. The average option for both nuts and cookies is to grind 2/3 of the total mass into very fine crumbs, knead the rest in large pieces.

Place the crushed cookies in a bowl.

Add chopped and toasted nuts to it.

Now you can do the chocolate mass. To do this, melt the butter without boiling.

Pour the contents of a jar of condensed milk into a deep bowl.

Add cocoa to the condensed milk and knead the mass until smooth. To make it easier to bring the mixture to the desired state, it is better to sift the cocoa powder.

The chocolate mass should turn out to be quite thick, homogeneous, without visible parts of cocoa.

Add the melted butter to the mass and knead everything thoroughly until the substance becomes smooth, shiny, homogeneous. The density of the chocolate mass will depend on how thick or liquid the condensed milk was.

Now we gradually introduce chopped nuts and cookies into the chocolate mass. And don't be deceived by the fact that the chocolate mass seems quite thick, it absorbs a lot of nut-cookie crumbs.

teaser network

The result should be a sticky and thick mass. If you wet your hands with water, the mass can easily be given any shape.

We cover the working surface with cling film (it is advisable to fold it in at least 2-3 layers) and with wet hands put part of the chocolate mass on it. While it is difficult to give it the shape of a sausage, and it is not necessary. Give it the shape of a rectangle. It's not scary if it turns out not quite even and neat.

Wrap the rectangle as tightly as possible in cling film.

We fix it by twisting the free edges of the film, like a candy wrapper. The tighter you tie, the neater it will turn out. finished sausage. We roll it, rounding uneven edges.

We send the formed sausages to the freezer for 30-60 minutes. - it seizes very quickly, after which you can take it out. It is better to remove the film from sausages immediately before cutting and serving.

It is better to store chocolate sausage from cookies before slicing in the freezer. After removing the film - on the top shelf of the refrigerator.

Chocolate sausage made from cookies with condensed milk turns out to be very tasty, with a pleasant delicate creamy taste. Bon appetit!

Sweet biscuit sausage with condensed milk is very popular with children. The ingredients of the dish are rich in calcium, which is simply necessary for the children's body. Cookie sausage is nutritious dish and doesn't take much time to prepare. Your children will definitely know whose caring hands have prepared this delicacy for them.

With handmade nuts

Ingredients

Walnuts - 55 gr.
Butter - 110 gr.
Condensed milk - 125 gr.
Cocoa - 80 gr.
Powdered sugar - 35 gr.
Shortbread cookies - 240 gr.

Cooking

Break the cookies large pieces.
Crush it into a heterogeneous crumb with large and small pieces.
Pour the walnuts into a different container. Chop big.
Add to cookies.
Sift cocoa into mixture. Mix.
Spread soft butter.
Pour out the curd. Mix until smooth.
Put the mass on cling film. Wrap up. Roll into a sausage.
Place in refrigerator for 15 minutes.
Remove from refrigerator. Roll the sausage again. Leave for 12 hours in a cold place.
Take off the film. Roll the sausage in powdered sugar.
Serve with tea.

Ingredients

Cookies - 520 g
Sugar - 75 g
Milk - 90 g
Candied fruits - 55 g
Cocoa - 55 g
Butter - 220 g
Vanillin - 15 g
Nuts - 55 g
Condensed milk - 135 g

Cooking

Cut candied fruits into small pieces of different shapes. Pour into a bowl.
Break half of the cookies into very small pieces. The other part - into large pieces. Add to candied fruits.
Throw in the chopped nuts. Mix.
Pour cocoa into another bowl.
Pour milk into it.
Add sugar. Stir until the lumps are completely dissolved.
Pour out the vanilla.
Cut the butter into slices and put into the cocoa-milk mixture.
Put the container with the prepared mixture on the stove. Cook the mass over low heat until the sugar and butter are completely dissolved.
Pour the mixture of biscuits with nuts with the finished hot mass. To stir thoroughly.
Add condensed milk.
Spread mixture onto foil. Roll up into a roll. Form a sausage.
Place in refrigerator until completely cooled.
Before serving, cut the mass into pieces.

Ingredients

225 gr. boiled condensed milk
360 gr. cookies
210 gr. butter
40 gr. cocoa powder
30 gr. powdered sugar

Cooking

Oil room temperature put in a bowl. Mash it up with a fork.
Pour in some of the condensed milk. Mix the mass.
Put the rest of the condensed milk with a spoon and knead the mixture until smooth.
Sift cocoa through a sieve.
Cookies cut into pieces. Pour into prepared mixture. Mix food.
Divide the sweet mass into 3 parts.
Lay each piece on cling film.
Wrap, giving the mass the shape of a loaf. Twist the ends of the film.
Put the biscuit sausage with boiled condensed milk in the freezer for 4 hours.
Remove film before serving. Divide the sausage into pieces.
Sprinkle with powdered sugar.

Ingredients

anniversary cookies - 360 g
condensed milk - 250 g
butter - 225 g
cocoa - 85 g
marshmallow - 130 g

Cooking

Crumble the cookies into a bowl.
Put the oil in another container. Melt. Pour into cookies.
Add condensed milk. Stir the food mixture well.
Grate the nuts. Pour into mass.
Marshmallow cut into small pieces. Add to butter cookies.
Mix mass. Spoon it onto the bag. Roll into a sausage.
Send to the freezer for 10 hours.
Sausage made from sweet biscuits and fragrant condensed milk is ready to eat. Serve with cocoa.

If the sausage is left for several hours in a cold place, it becomes denser.
When serving, the sausage must be cut into portioned pieces and put on a dish in the form of a cake.
You can add walnuts to the mixture of ingredients or replace them with peanuts.
It is better to grind cookies in a meat grinder.
For the viscosity of the mass, add a raw egg.
Candied fruits can be poured into the sausage.
It is more convenient to knead the butter with a fork or beat with a mixer.
Cookies can be crushed with a rocking chair.
You should not replace the butter with a soft sandwich mass, because the sausage will not have such a good taste.
Often a cookie sausage recipe includes cream.

In order for the butter and sugar to completely melt and form a homogeneous mass, it is necessary to put them in a container and put on water bath

For original taste add 5 grams of white wine to the mixture.
The finished sausage can be rolled in coconut flakes cocoa or sugar.
Used for cooking shortbread.
You can buy scrap cookies from the store - this is a broken, crumbled or deformed cookie. Such a purchase is perfect for sausages, it will have a very low price.
When the oil is heated, you need to make sure that it does not boil.
In order for the mass to have the shape of a sausage, it is necessary to put it on a film and roll it back and forth with your fingers.
Roasted poppy seeds can be added to the mass.
Condensed milk, milk and butter should be good quality. When purchasing these products, you should pay attention to their expiration dates.
There is a recipe for a sweet milk sausage made from cookies and condensed milk. Dairy products are included in its composition, cocoa is not used in this case.
It is convenient to form a sausage in cling film and foil.
If your child cannot eat a lot of sweets, you should not throw sugar and a large amount of condensed milk into the dish.

IN finished mass you can add finely chopped marmalade sweets. The cut of the sausage will have a magical and appetizing look.

Sausage can be served with tea, cocoa, compote, coffee, yogurt and kefir.
The dish can be served for breakfast, afternoon tea, dinner.
Condensed milk sausage is prepared for children's holidays. The main thing is that the products that are used to prepare the dish are fresh and of high quality.
In the sausage recipe, you need to add a large amount of dried fruits.
Peanuts, hazelnuts, almonds and walnuts are added to the mass.
Don't buy the cheapest cookies. It is better to take a product of an average price category.