Easter cake “Egg. Easter egg-shaped cakes Cake pops

1. eggs 3 pcs.

2. sugar 250 grams

3, flour 150 grams

4. cream 200 ml

5. milk 200 ml

6. gelatin 10 grams

Preparation

Step 1

So, let's prepare a biscuit and bake it in the oven. Break the eggs into a mixer cup and add sugar. Beat everything at medium speed and then pour in the flour. Knead a thick dough, which will definitely have few lumps. Now prepare a baking sheet or mold. Let's line it baking paper and leave the edges so that they hang over the edges of the pan. Then pour out the dough and put it in the oven to bake. You can check the readiness of the dough very simply, just use a toothpick.

Step 2

Next we need to prepare the soufflé. To do this, we also use a mixer and immediately pour the cream into a cup and add sugar. Afterwards, whisk everything and while on the stove, dissolve the gelatin in a small amount of water.

Then pour some milk and gelatin into a bowl and whisk everything again. Then leave the cream to cool

Step 3

When the cake has cooled completely, this is very important, otherwise the soufflé will simply melt, put it out and butter cream. The cake should not be removed from the mold. Smooth out the cream and put the mold in the refrigerator for about an hour. Then carefully remove the cake with cream from the mold. Then cut out the egg-shaped cakes with a knife.

Now we will use canned apricots. Cut from half an apricot top part and place it on the cake, so you get the shape of an egg. Place the cakes beautifully on a plate and serve.

Many nations have a wonderful tradition of baking a lot of all kinds of baked goods for Easter. As they say, “Bread is the head of everything!” For many centuries he has been revered, glorified, and protected. Bread, and accordingly all dough products, is a symbol of prosperity, material well-being and abundance.

This is the most sacred type of food, perceived exclusively as a gift from God. The round loaf is similar to the Sun and is a symbol of worship. Therefore, on the Bright Resurrection of Christ, the tables are always literally bursting with Easter cakes, pies, babkas, buns and other delicious pastries.

For this holiday, preference is, of course, given to products made from yeast dough. And this is no coincidence, this dough is alive, it “breathes”, “grows”, finished goods they turn out lush and spongy. Such dough and all products made from it are especially indicative, as they are precisely a symbol of the resurrection and rebirth to life not only of Jesus Christ, but also of nature itself - Mother.

5. Beat 5 more eggs together with sugar until white. Separately, beat the reserved whites into a foam along with a pinch of salt.

6. Add to the risen dough egg mixture, which is with yolks. Gradually add all the flour, stirring constantly.

7. Then add the whites, they need to be mixed not with a whisk, but with a spatula, trying to do it in one direction. Also add saffron infused with water, knead until smooth.

8. Then stir in the melted butter. Knead for 10 - 15 minutes until the dough is smooth.

9. If there is special molds for buns, then place the dough in them, after greasing them with butter and sprinkling with breadcrumbs.

Or place the buns on a greased baking sheet, giving them any shape. Leave in a warm place to rise for 30 - 40 minutes. And if the room is cold, then for an hour.

When the dough has risen, brush it with yolk mixed with big amount milk.

10. Then bake in an oven preheated to 180 degrees for 35 - 40 minutes, depending on the size of the buns and the features of the oven.

The finished buns can be decorated with white or chocolate icing. Or you can simply serve them in the form in which they turned out.

Can you ask them simple form, for example a rabbit. And bake such interesting and delicious buns.

After all, as you know, the rabbit is one of the cheerful and mysterious symbols of the holiday, laying colorful eggs.

Delicious Easter pie

This is a recipe for an open pie, which is enjoyed at the holiday table. Such pies can also be classified as pies; they can also be prepared for this holiday. Be sure to check out his recipe.

And for today's pie we will need it.

For the test:

flour - 3/4 cup
butter - 50 g
sugar - 1 tbsp. spoon
ground almonds - 1/3 cup
cold water - 2 tbsp. spoons
powdered sugar - 1 tbsp. spoon

For filling:

cottage cheese - 400 gr
butter - 100 -150 g
sugar - 3/4 cup
egg - 3 pcs
flour - 1 tbsp. spoon
frozen blueberries, blueberries, cherries – 100 gr

Preparation:

1. Sift flour twice through a sieve. Cut the butter into cubes and grind it with flour into crumbs.

2. Add sugar, ground almonds, pour cold water, preferably from the refrigerator and knead the dough. Roll it into a ball, wrap it in cling film and put it in the refrigerator for 30-40 minutes.

3. Then lay out the dough and roll it into a round layer so that it is larger in size than the prepared form. We will need a form with sides.

4. Place the layer in the mold and fold the edges up. Place in an oven preheated to 200 degrees and bake for 15 minutes.

5. Prepare the filling. Beat butter with sugar, adjust the amount yourself; with more butter, the pie will be more nutritious. The recipe recommends adding 150 g, but I add 100.

6. Add flour, sugar and one egg. Mix everything until smooth.

7. Rub the cottage cheese through a sieve, or punch it with a blender, add the remaining eggs into it and mix.

8. Combine both masses, mix again and place in the baked form, which does not need to be removed from the form in which it was baked.

9. Place any frozen berries on top, either one variety, or mix two.

Canned apricots, peaches, cherries, and plums can also be used. Or pitted cherries made from jam.

10. Set the oven to preheat. We will need a temperature of 150 degrees. Bake the pie for 40 minutes.

11. Ready pie carefully remove and let it cool slightly. And once cooled, sprinkle with powdered sugar.

We prepared according to this recipe open pie, and if you prepare a little more dough, you can make decorations on top of it, either braiding, or figures, or flowers.

Holiday bread with candied fruits made with yeast

In the last article we already prepared regular Easter bread, but today I propose to prepare it differently, that is, in Greek. It turns out not only tasty, but also very beautiful.

We will need:

flour - 600 gr
milk - 250 ml
water - 50 ml
butter 82.5% - 125 g
sugar - 100 gr
fresh yeast - 40 g
zest of 1 lemon
candied fruits – 100 gr
ground star anise - 1 piece
boiled eggs - 5 pcs
yolk - 1 piece
seeds white sesame- Art. spoon
vegetable oil - 1 tbsp. spoon

Preparation:

1. Fresh yeast crumble into a bowl and pour over them warm water. Add 1 tbsp. spoon of sugar and stir using a whisk. You should get a liquid homogeneous mass.

2. Sift all the flour twice in advance. Add two tablespoons of flour to the dough and mix well with a whisk. The dough will have the consistency of liquid sour cream.

Cover it with a towel and leave for 15 - 20 minutes for the dough to rise.

3. Meanwhile, zest the lemon. Grind it up. Cut the candied fruits into small cubes.

4. By the time the dough comes up, knead the dough. To do this, mix the softened butter with the remaining sugar and mix thoroughly.

5. Add the dough and warm milk, mix. Then add ground star anise and mix thoroughly with a whisk into a homogeneous, fairly liquid mass.

6. Gradually add flour in small portions, stirring the contents after each addition.

7. Then add the zest and candied fruits into the dough, then mix again and knead the dough. First do this in a bowl, you can add a little flour if necessary. Then place on the table and knead until smooth. Ready dough should have a plastic, pleasant structure.

8. Place the dough back into the bowl, cover it with a towel and leave for an hour to rise and rise. The finished dough should double in volume.

9. Place it on the table, knead it and divide it into 4 parts. One of the parts should be slightly larger than the others. Roll thin sausages 70 cm long from three parts.

10. Connect their ends and braid them. You don’t need to weave it very tightly so that the dough has room to grow. Place the finished braid on baking paper.

11. Roll 4 parts of the remaining dough into a thick sausage. It should be the same size as the length of the braided braid. Place on top of it and press down lightly.

12. Greek bread is baked together with eggs; the eggs must already be boiled and cooled in advance, without cracks in the shell. Lubricate them vegetable oil and place them on top of the product we received, sticking them to the very bottom.

13. Leave the bread for 20 - 30 minutes until it rises.

14. Add 1 - 2 tbsp to the yolk. spoons of milk, mix. Brush the resulting mixture onto the risen bread; it is best to use a silicone brush for this. Then sprinkle with sesame seeds.

15. Place the bread in an oven preheated to 180 degrees and bake for 40 - 45 minutes.

16. Then remove it from the oven and let it cool. Then remove the eggs and place pre-colored eggs in the vacated holes. There are many ways to color eggs,

Our Greek bread is ready and can be served. Both bread and eggs are all in one place, it’s very convenient to eat both at once.

Easter lamb (lamb)

As a rule, children are usually completely delighted with such lambs. They are always happy to take part in the baking process itself, and then eat them with no less pleasure.

Traditional Easter cupcakes in the shape of dark and light lamb

Another baking recipe that will require a special form. Moreover, you can bake lamb either white or dark.

For the light lamb we need:

flour - 125 gr
butter - 125 g
egg - 2 pcs
sugar - 125 gr
vanilla sugar— 1 sachet
zest of one lemon
baking powder - 1 teaspoon
lemon glaze - 1 packet
coconut flakes - 50 g
sugar pearls for eyes - 2 pcs.
breadcrumbs

For dark lamb:

flour - 125 gr
butter - 125 g
egg - 2 pcs
sugar - 125 gr
vanilla sugar - 1 sachet
zest of one lemon
baking powder - 1 teaspoon
cocoa - 2 tbsp. spoons
coconut flakes - 50 g
chocolate chips - 50 g
breadcrumbs

Preparation:

1. Remove butter and eggs from the refrigerator in advance. The butter should melt slightly and the eggs should become room temperature.

2. Using a mixer, beat the butter. Add sugar, vanilla sugar, lemon zest and eggs.

3. Sift the flour through a sieve along with baking powder. Gradually, adding one tablespoon of whipped mixture to the flour, knead the dough.

4. Grease the pan with butter and sprinkle with breadcrumbs. Fill it with the prepared dough.

5. We will need an oven preheated to 175 degrees. Place the pan in it and bake for about 50 minutes.

6. Take out the mold, let it sit and rest for 5 minutes. Then remove the lamb and cool.

7. Melt the glaze in a water bath and coat the figure with it, let it dry slightly, then sprinkle with coconut flakes on all sides. Insert sugar pearls instead of eyes.

To prepare dark lamb, add cocoa to the flour, and otherwise do everything the same as in the recipe already proposed.

Use for decoration coconut flakes and grated chocolate. Or simply sprinkle the figure with powdered sugar.

If you have a silicone mold with the image of a lamb, or small metal recesses with the same image, then you can bake baked goods in the form of cookies, approximately the size of Tula gingerbread. Since on Easter, according to tradition, treats are distributed to guests, neighbors and just neighborhood kids, then such cookies will come in handy and will sell out with a bang!

The amount of ingredients is given for 2 small medium-shaped lambs. If you make cookies, just increase the number.

Recipe for simple egg-shaped shortbread cookies

We will need:

flour - 2 cups
baking powder - 1 teaspoon
sugar - 1 glass
butter - 100 g
egg - 1 pc.
vanilla sugar - 2 sachets

Preparation:

1. Sift the flour through a sieve along with baking powder twice into a large bowl. Add sugar and vanilla sugar.

2. Make a small hole in the middle and add an egg, mix with a fork.

3. Remove the 82.5% butter from the refrigerator in advance, cut it into cubes and let it melt a little. Then add it to the flour and rub it into crumbs with your hands.

4. Knead the dough, wrap in film and put in the refrigerator for 1 hour.

5. Roll out the dough to a thickness of 1 cm. Try to roll it evenly over the entire surface.

6. Use a special recess or suitable form to make cookie blanks. If there is no recess, then you can use a plastic mold from a Kinder Surprise, although it is round, it is pliable. By squeezing it slightly, you can set the desired shape.

7. Sprinkle a baking sheet with flour and carefully transfer the workpieces onto it, slightly adjusting them so that there is an even oval. It is better to carry it using a flat spatula or a knife with a wide blade.

8. Bake in an oven preheated to 180 degrees for 15 minutes until slightly golden brown. Then carefully remove with a knife and leave to cool.

9. Decorate with prepared glaze, sprinkles, and chocolate. You can simply cover it with glaze and sprinkle with various sprinkles, or you can make something like this culinary arts, decorating it with lace.

Here the products are made from gingerbread dough, if you want, you can cook Easter eggs and from it. Or you can just take a painting lesson for yourself. After all, it doesn’t matter at all what kind of dough you use to bake cookies. Bake from any, everything will be delicious!

Quick no-bake cookie recipe “Eggs are a quickie”

And if you don’t have time to bake, then you don’t even have to bake it, but buy everything at the store.

We will need:

round cookies with a diameter of 8 - 10 cm - 300 - 400 g
canned apricots or peaches - 1 can
vanilla glaze - 1 - 2 bags

Preparation:

1. The size of the cookies you buy will depend on what you buy - apricots or peaches. Ideally, you need apricots; half of them will be exactly the size of an egg yolk.

But it happens that it is difficult to buy apricots, then you can look for medium-sized peaches in halves. Or maybe you have some supplies from the summer, and you made apricot compotes for the winter, then you can use them for this occasion. If you haven’t prepared them, be sure to prepare them next year. Open in winter!

2. Choose thicker cookies; oatmeal cookies work well. And it is also desirable that it be completely flat.

3. Open the jar of apricots and place them on a napkin to drain excess liquid.

4. Dilute the glaze as written on the package. This usually only takes a couple of minutes.

5. Place the cookies on a wire rack and cover the tops with the still hot glaze. Let it cool and place the apricot halves on top.

Canned apricots and peaches may darken slightly when exposed to air. Therefore, you should not put them on cookies in advance. It's better to do this before serving.

These cookies look like fried eggs. Original, interesting performance. And I am sure that everyone present will certainly like this idea.

Festive honey babka in Polish

This is another type of baked goods that we always wish for festive table.

We will need:

flour - 350 gr
warm milk - 150 ml
butter - 120 g
sugar - 1 tbsp. spoon
dry yeast - 1 teaspoon
egg yolks- 4 things
honey 4 tbsp. spoons
raisins – 120 gr
zest of 1 orange
salt - a pinch

Preparation:

1. Sift flour into a large bowl, add salt and sugar. Add yeast and stir.

2. Make a small depression in the center and add egg yolks into it. Shake with a fork. Then pour in warm milk and add softened butter, preferably 82.5%. Mix.

3. Add raisins and zest. Knead the dough first in a bowl. Then place it on a work surface and knead for at least 10 minutes until smooth and elastic.

4. Grease a baking dish suitable for baking and place the dough into it. Cover with a towel, or cling film and leave for 1 hour in a warm place to rise.

5. Preheat the oven to 190 degrees and bake the babka for 40 - 45 minutes.

6. Take it out and check whether it is baked or not by piercing it with a skewer or toothpick. Let stand in the mold for 5 minutes, then remove.

7. Place the babka on the grill and brush with honey.

8. It is very tasty to serve it, cut into pieces, and always with butter and sweet hot tea.

This recipe is also suitable for baking fragrant honey cakes. The dough turns out tender and airy.

Glaze for painting Easter cakes, gingerbreads and cookies

As we noticed today, many holiday baked goods can be decorated with icing. A holiday is a holiday, so the more colorful the table, the better and tastier it will be.

And so I decided to include in the article a video with a master class on how to prepare this glaze, how to color it, and how to use it.

Such knowledge will be useful not only for Easter, but also for other occasions when you need to decorate baked goods.

All recipes offered today are baked for a church holiday, both together with Easter cakes and instead of them. If you are tired of baking Easter cakes every year, then take on board Alternative option. By decorating such pastries according to the holiday, you will certainly delight all your guests and all your family.

For example, for the holiday I bake a lot of all kinds of pastries and only three small Easter cakes. I put one on the table, laying it out around it. painted eggs, and I’m baking the other two to give to my mother and my daughter’s family.

The baked alternative pastries turn out so tasty and beautiful that they are always eaten first. Kulich, as a rule, is eaten last. At first everyone cherishes it as a symbol of the holiday, but then they manage to eat so much of all the baked goods that they no longer want it. But what’s interesting is if you use it to prepare good dough, then it can be stored for up to 3 days. And even after that it remains very tasty.

Baking is a must for Easter. Don’t be lazy, don’t buy things from the store on the very last day, and don’t say that you don’t know how. We must follow a good tradition, bake for the holiday ourselves, and teach this to our daughters and granddaughters.

To make the house smell fresh bread, delicious aromas vanilla and spices. All this brings comfort, goodness, joy, prosperity and prosperity to the house. Therefore, take note of the recipes, use them, and let it always be this way and not otherwise in your home.

Happy Easter to you! And all the best to you!

Everyone knows that eggs are the main attribute Easter holiday. It is customary to paint them with different colors, but the central place among all the different colors of eggs belongs to the bright red color. Why? History has preserved the following tradition for us: after the resurrection of Jesus Christ, his followers and disciples dispersed different countries, proclaiming the good news everywhere - there is no longer any need to be afraid of death, Christ has conquered it. He resurrected himself and will resurrect everyone who believes in him.

Mary Magdalena went to the Roman Emperor Tiberius, holding an ordinary chicken egg in her hands, since it was not customary to appear without a gift. But when she began to talk about the fact that Jesus had risen, the emperor just laughed and said that this was impossible, just like white egg will turn into red. At that same moment, the egg in Mary’s hands turned red. In memory of this, we paint eggs. But to decorate the holiday table, you can prepare an unusual and beautiful dessert - Easter cakes in the shape of eggs.

To make Easter cakes you will need:

canned apricots

for biscuit:
chicken eggs- 3 pcs.
sugar – 150 g
flour -150 g

for soufflé:
cream (33-35%) – 200 ml
milk – 200 ml
sugar – 100 g
gelatin -10 g

How to make Easter cakes:

1. It should be immediately noted that from the amount of ingredients indicated in the recipe you will get about 15 cakes. So, first of all, soak in 150 ml boiled water(cold) gelatin and leave it to swell for at least 1 hour.
2. Meanwhile, prepare the sponge cake. To do this, first take chicken eggs and very carefully separate the whites from the yolks. Then beat the whites with a mixer until stiff. Please note that in order for the whites to beat well, they must be thoroughly cooled, and before whipping you can add a little lemon juice. Then add sugar to the whites and beat everything together until the sugar is completely dissolved and the whites form a “thick” consistency. Then, continuing to beat, add the yolks one at a time. Sift the flour into the whites and gently knead the dough.
3. Grease a convenient baking tray (baking dish) with oil or cover it with baking paper and lay out the prepared dough (even it out). Place the baking sheet in an oven preheated to 180 degrees. Bake the biscuit for 15-20 minutes (check readiness with a wooden skewer). We take it out ready-made cake and be sure to let it sit and cool.
Please note that if you are not entirely confident in your oven, then biscuit dough You can also add 2 tsp along with the flour. baking powder or 1 tsp. slaked soda.
4. Next, prepare the soufflé. So, again, beat the chilled cream with sugar. Then add milk and mix.
After this, heat the gelatin until it is completely dissolved (but do not boil). Let it cool slightly, then mix it with the creamy milk mixture. Place our soufflé in the refrigerator for about 5-15 minutes until it thickens slightly.
5. Next, carefully place the soufflé on the cooled cake layer and level it out. We put everything back in the refrigerator, but for 5-6 hours. Then, using a stencil (or by hand), we cut out egg-shaped figures.
If desired, you can cut the sponge cake horizontally and soak it with your favorite cream or soaking.
6. Cut off the top of the apricots, which will fit in size (it will play in this case the role of the “yolk”). Place all the “yolks” on the prepared “eggs”.

If you want to prepare an interesting surprise for children and adults, try baking cupcakes called “eggs” for Easter. The dough of such “eggs” turns out tender and tasty. And rest assured, it’s colorful and original dish will take the most honorable place on the Easter holiday table.

Ingredients needed to make Easter cupcakes:

10 – 12 pieces – eggs (for making molds);
2 pieces – eggs (for dough);
150 grams – granulated sugar;
250 grams – sour cream;
50 grams – butter;
1/2 spoon teaspoon – soda;
1 cup (heaped) – flour;

To prepare white glaze you will need:

1 piece – protein;
1/2 cup – powdered sugar;
pinch – salt;
1 bag – confectionery topping.

How to Bake Easter Egg Cupcakes

Preparing the dough molds

For the molds you will need empty egg shells. To do this, carefully make a hole in the egg on its blunt side and pour out its contents.

Drain two eggs into a separate container - they will go into the dough. And put one egg white in another bowl for further preparation of the glaze.

Wash empty shells thoroughly under running water. Then prepare a container of water into which you need to pour salt. Place the shells in this water while you prepare the dough.

Process of preparing cake batter

Take two eggs that were left for the dough, add to them granulated sugar and beat with a mixer.

Melt the butter, add it to the egg mixture along with sour cream and stir. Pour flour into it and add baking soda, first quenching it with vinegar.

Mix the dough well.

The process of making glaze

Take the egg white left for the glaze, add a pinch of salt and beat using a mixer until a thick and stable foam appears.

Baking cupcakes

Remove the shells from the water, rinse again and shake off the water. Then pour vegetable oil into each shell and, rotating it, distribute the oil over the entire surface inside the shell. Pour excess oil into the next shell, etc.

Place the dough into a pastry bag or a zip-top bag, making a slit in the corner.

Fill each shell one by one halfway with dough.

Then place them in a muffin tin, supporting them with strands made of foil.

The “eggs” need to be baked for half an hour at a temperature of 180°C.

A traditional Easter sweet is Easter cake. Beautiful Easter cakes decorate our table, and a wide variety of recipes allows us to make Easter baking for every taste. But should we limit ourselves to just Easter cakes? After all, Easter is a bright and bright holiday, and what will definitely add brightness is beautiful desserts. Satisfy your inner sweet tooth and make some delicious treats!

We have collected 11 especially for you simple recipes sweets for Easter with step by step photos or illustrations of ready-made desserts. Candies, cakes, cupcakes, jelly eggs - there is a choice for every taste. Both adults and children will be delighted!

All collected here Easter desserts can be cooked do it yourself, quickly and without baking! You don't need any special skills or complicated ingredients. And also - this great way introduce children to cooking and keep them busy useful work. We are sure they will be interested in helping you create bright and beautiful goodies.
Happy cooking!

Chocolate cake " Easter eggs" No baking!

Yogurt Easter ice cream “eggs” on a stick. Ideal for children!

Ingredients:
500 ml. yogurt;
a handful of granola muesli (can be replaced nut mixture);
a handful of blueberries;
a handful of raspberries;
or use any other berries you like.
Three types of yogurt were used in this recipe to create different colors. You can take any one you like, and for maximum healthy dessert for children - make your own yogurt or buy Greek yogurt (it has the lowest sugar content).
Additionally you will need:
oval silicone mold or muffin cups;
lollipop or ice cream sticks.
Cooking process:
Fill each mold one-third full with yogurt. Place granola or nuts and berries on top. Place lollipop sticks inside. Pour yoghurt on top to fill the pan to the brim. Make sure the top layer completely covers the fruit and stick.
Place the pan in the freezer for at least 2 hours, or you can leave it there overnight. After the “testicles” are properly frozen, remove them from the mold and hold them for a while at room temperature so that they thaw and soften a little. Serve immediately.
Source: eatsamazing.co.uk

No-bake Bird's Nest cookies.

Ingredients:
100 gr butter
half a glass of milk
2 cups sugar
1/4 cup unsweetened cocoa
half a cup of creamy peanut butter or Nutella
1 teaspoon vanilla extract
1 cup oatmeal instant cooking
1 cup chopped pretzel cookies
1/4 teaspoon salt
2 cups of Easter egg candies. It could be white jelly beans chocolate candies, or large chocolate eggs, if you want to make a large nest.
Cooking process:
In a small saucepan, melt the butter over low heat. Add milk, sugar, cocoa and mix thoroughly, making sure the ingredients are well combined, but do not bring to a boil. Cook for 1-2 minutes, stirring occasionally. Remove the pan from the heat. Add peanut butter and vanilla, mix everything until you get homogeneous mass. Now it's the turn of the oatmeal and cookies - pour them into the mixture and stir.
Spoon the resulting mixture onto parchment paper and form it into a bird's nests. Make a hole in the center so that there is somewhere to put the candy eggs. Leave the nests to cool completely; you can place them in the refrigerator. Once cooled, place the candies in the center and serve.
These cookies can be stored in an airtight container in the refrigerator for up to 4 days.
Source: twopeasandtheirpod.com

Jelly Easter eggs

Ingredients:
2 teaspoons vegetable oil;
4 packages of jelly mix of different colors (about 80 grams each);
hot water(just boiled);
4 tablespoons of yogurt.
You will also need:
10 plastic egg-shaped molds, ideally with a hole on one side;
empty egg tray;
plastic syringe 10 cc or more.
Cooking process:
Preparation of forms:
On the sharp side of the plastic egg-shaped make a small hole so that the syringe nose can fit in.
Grease the inside of the molds thoroughly with vegetable oil.
Arrange plastic eggs into a container.
Filling:
Mix 1 packet of jelly hot water, as indicated in the instructions on the package. Mix thoroughly so that there are no lumps. Using a plastic syringe, fill the molds approximately 1cm with the first color. You should have about half of the jelly left unused after completing this step. Place the container with the eggs in the refrigerator to cool for 10-15 minutes.
Once cooled, add 1 teaspoon of yogurt to half of the unused jelly, stir and syringe this mixture on top of the first layer. Let the layer cool.
Repeat the above with each color, remembering to refrigerate previous layers, until the eggs are full. Refrigerate the eggs for at least 4 hours, preferably overnight.
To remove the jelly from the mold, hold it under hot water and lightly squeeze the sides; the molds should open without any problems. If not, keep it under water for a couple more minutes.
Source: spendwithpennies.com

Easter crisps

Ingredients:
100 g unsalted butter;
half a glass of honey;
300 grams of not too sweet chocolate;
4 cups Choco Krispies. Can be used puffed rice or chocolate balls like Nesquik.
For topping:
half a glass of Nutella
Easter powder
egg-shaped candies or m&ms
you will also need muffin tins and some vegetable oil to grease the pans
Cooking process:
Grease the molds with vegetable oil, very thinly and carefully. if you have Silicone forms- so much the better, the crunches will be easier to get out of them.
In a saucepan, combine butter, honey and chopped small pieces chocolate. Stir the mixture constantly, heating over low heat until the chocolate has melted and the mixture is smooth.
Remove from heat, cool for 5 minutes and add your crisps (puffed rice, balls, or any other similar).
Pour the mixture into the ramekins to the brim and make a small well in the center to allow room for the topping and eggs.
Place in the refrigerator for at least 3 hours.
When the crisps have cooled, remove them from the molds and pour Nutella melted in the microwave or in a water bath on top. Decorate with Easter sprinkles or egg-shaped candies.
Source: omgchocolateddesserts.com

Two ways to decorate pretzel cookies for Easter:Flowers

Ingredients:
white chocolate drops;
pretzels;
M&M'S.
You will also need:
baking tray or flat dish for microwave;
parchment;
oven or microwave.
Cooking process:
1 – Preheat oven to 250°.
2 – Line a baking sheet with parchment paper and place on top of the pretzels. You can use as many cookies as you like, as long as they are in one layer and you have enough chocolate and candies for everything.
4 – Place one white chocolate drop on top of the pretzels and place in the oven for 3 minutes or until the chocolate has melted. Please note that the drops should just melt, become soft, and not melt.
5 – Remove the baking sheet from the oven and place on top soft chocolate M&M'S, forming flowers.
6 – Place the tray in the refrigerator for approximately 15 minutes until the chocolate has set.
All! Take out, serve and enjoy bright and delicious flower sweets! Everything is extremely simple!
1 – Place the pretzels on parchment paper as shown in the photo.

3 – Fill the inside of the pretzels with chocolate. Use a fork to form wings.
4 – Use confectionery gel to draw an eye and a beak.

All! Elementary, but how charming!

Baby rabbits

Ingredients:
white chocolate drops (or a bar white chocolate);
pretzels;
pink and black confectionery gel for decoration.
parchment paper
Cooking process:
The basic steps are the same as for the “ducklings”.
1 – Place the pretzels on the parchment paper as shown in the photo.
2 – Melt the chocolate in a water bath or in the microwave.
3 – Fill the inside of the pretzels with chocolate. Using a fork, form ears and cheeks.
4 – Using confectionery gel, draw eyes, ears, nose and mustache.
5 – Place in the refrigerator to cool.
Cute, isn't it?