How to dry garlic for seasoning. How to make dried garlic powder at home

If your garlic harvest turned out to be rich, and you have already sent enough root vegetables to and even stocked pantries and closets with garlic, then you have no choice but to dry the remains so that they do not go to waste.

Chemical composition of the product

According to its composition dried garlic identical fresh vegetables. Garlic contains a large amount vitamins and most useful minerals. So, dried garlic is rich in:

• choline;
• vitamins of group B, C, E, PP;
• macro- and microelements: potassium, magnesium, zinc, selenium, copper and manganese, iron, cobalt, phosphorus, sodium.

Dried garlic is a natural source phytoncides, which are involved in the fight against all currently known types of pathogenic microorganisms.

Benefits and harms

Regular consumption of dried/ fresh garlic has a very beneficial effect on health.

Dried garlic - beneficial properties:

• helps in the treatment of various viral diseases;
• increases immunity;
• provides antibacterial effects on the body;
• participates in reducing blood levels cholesterol;
• prevents the development of diseases cardiovascular systems;
• reduces risk stroke and heart attack;
• destroys helminthic infestations;
• helps in treatment articular diseases;
• used as an adjunct to the treatment of diseases liver;
• warns impotence in men.

With all the advantages of the product, dried garlic contraindicated for use by people suffering from functional disorders of the digestive system, as well as in case of individual intolerance.

How to dry garlic at home?

Preparation

If you decide to dry this root vegetable, you need to choose garlic of certain bitter varieties - Silver, Creole.

The thing is that other varieties, after going through the drying process, can lose your taste qualities , and garlic of certain varieties will remain just as aromatic and tasty.

So, before you start drying the garlic, you need to prepare it. To do this, the vegetable heads should be divided into cloves and peeled.

Important: there is an opinion that peeled garlic is necessary rinse with running water. However, this opinion is erroneous, since after such a procedure it is much more difficult to dry the product, and its shelf life is reduced.

Garlic juice has a very aggressive influence on human skin. Therefore, after the teeth have been cleaned, it is recommended to wear rubber gloves on your hands. For air drying, the prepared cloves are cut lengthwise into 2 parts.

If drying is planned in an oven or electric dryer, then cut the cloves using a sharp knife across with thin “petals”(you can use a grater to speed it up).

One of important conditions preparing garlic for drying involves cutting it indoors with good ventilation, since the substances contained in garlic will very soon begin to irritate the mucous membranes of the nose and throat.

Methods

Like any other product, garlic can be dried naturally or artificially.

Air drying

How to make dried garlic at home? To dry in the open sun, you need to place the chopped garlic on a baking sheet, before covering it parchment paper, foil or a thick, clean cloth.

It is necessary to lay out the cuttings in such a way that clove core(incision site) was looking up.

This is done so that the garlic no juice leaked out during drying and was not absorbed into the material with which the baking sheet was covered. Process natural drying lasts 5-7 days.

Oven

How to dry garlic at home in the oven? Place crushed garlic cloves in one layer on a baking sheet previously lined with baking paper or foil. Place the baking sheet in the oven, heated to 55-60°C.

Drying is carried out with the door slightly open oven for 30-40 minutes. Periodically, the garlic “petals” must be stirred so that they do not burn. After the allotted time, the garlic is removed from the oven and cooled at room temperature.

Electric dryer

How to dry garlic for seasoning in the dryer? Drying garlic in an electric dryer gives excellent results - quickly and without unnecessary hassle.

The prepared product is placed on racks and the electric dryer is turned on. at full capacity.not spoiled ahead of schedule, it must be removed from the container using clean, dry cutlery.

Dried garlic can be stored the same way in powder form, for the preparation of which the dry product must be crushed with a blender, in a coffee grinder or using an ordinary hand mortar. Garlic powder can also be stored in the refrigerator.

Garlic deserves to be called a natural healer. The combination of the availability of a vegetable and its useful properties make garlic very in demand product. Both fresh and dried garlic should be included in daily diet every person, bringing the aroma of health and vigor into the house.

Garlic is used in cooking various countries world, as well as in the medical field for the preparation of medicines and dietary supplements. The seasoning from this perennial plant has a special aroma and taste. With her help, even the most ordinary dish can be turned into something special and original. Experienced housewives prepare dried garlic at home using various ways and household appliances. The article will discuss how to properly dry the plant to obtain a seasoning with a rich taste.

Chemical composition

Experts note that dried garlic is practically no different from fresh product by composition. It retains many trace elements and minerals that have a beneficial effect on health. The product is considered a natural source of phytoncides; these elements play an important role in protecting our health - they fight all known pathogenic microelements that are known today.

The dried plant contains the following elements:

• vitamins – PP, E, B and C;
• choline;
• various macro- and microelements, such as sodium, iron, zinc, sodium, phosphorus, copper, etc.

Benefits and harms

Before looking at the various methods for making seasoning at home, it is necessary to know how dried garlic affects the body. The popular seasoning has both positive and negative aspects. Before you begin preparing the product and consuming it, be sure to read the information below.

Pros

Let's start with the positive impact.

Digestion

Dried garlic has a beneficial effect on digestive processes. This useful characteristic important to everyone without exception, regardless of condition gastrointestinal tract. An aromatic plant added to dishes with increased content fats, helps to absorb and digest “heavy” foods without unpleasant consequences. The elements in the seasoning act on the liver, stimulating it to produce special enzymes necessary for the absorption of food.

Cholesterol

Regular use savory product will help reduce the level of cholesterol in the blood that accumulates in the human body. Blocked blood vessels cause high blood pressure.

Atherosclerosis

Malignant diseases

Garlic has the special property of suppressing the development of cancer cells in the body. The microelement allicin, which is part of the plant, has this effect. Data on the healing properties were obtained after a study by a group of Israeli specialists. They found that garlic has a neutralizing effect on free radicals, preventing cancer cells from developing.

Viruses

The product has a powerful antimicrobial and antiviral effect. Due to these properties, garlic is eaten to prevent colds and viral diseases. Phytoncide elements destroy dangerous bacteria, including staphylococcus, E. coli, salmonella, etc.

Women's health

Garlic can increase the level of the female sex hormone - estrogen. Due to which the component copes with hormonal imbalance in the body.

Men's health

Dried garlic is also recommended for the stronger half of humanity. With regular use, men do not have to worry about potency. And also fragrant and savory seasoning will have a positive effect on reproductive function. It is worth noting that the product can prevent inflammatory processes in the prostate gland.

Cons

Despite many positive characteristics, the seasoning has a number of contraindications.

Everything is good in moderation, so overuse garlic will lead to undesirable consequences. Most people, having studied healing properties garlic, abuse these products. The recommended dose per day is 2-3 cloves.

Women during lactation should avoid dried and granulated garlic. At this time, the milk acquires the taste of the foods consumed by the mother. The rich and expressive taste of garlic can spoil milk.

Experts identify a number of contraindications, due to which the use of seasoning should be reduced to a minimum or completely abandoned:

• liver diseases - nephrosis, hepatitis and nephritis;
• Gastrointestinal problems - ulcers, pancreatitis, gastritis.

Product preparation and drying

When producing dried garlic on a production scale, the main product is prepared and processed using special equipment. It allows you to produce large volumes of products in the shortest possible time.

At home, housewives use various improvised methods and techniques. You should not wash the plant before drying it, as this may cause rotting. If you plan to use garlic grown in a private garden to prepare the seasoning, stop watering the plants a few days before digging.

If the garlic was purchased at the market or in a store, it must be spread on a flat surface to remove excess moisture. You can leave the main ingredient on the balcony or windowsill. Many people leave the product outside if the weather outside is sunny and dry.

Make sure that the garlic is not exposed to direct sunlight during the drying process. This is necessary to preserve beneficial microelements and vitamins in the plant.

Techniques

There are many ways to prepare dried garlic at home. Each technique involves the use of one or another household appliances. By using simple ways you can cook it yourself garlic powder for convenient use in cooking, as well as prepare the plant for winter period. Let's look at the most popular ways to prepare seasoning.

Drying naturally

This is the simplest and affordable way achieve the desired result. Before you begin the process of drying the plant, you need to divide the garlic into cloves and peel them.

• Using a wide knife, you can quickly get rid of the husks. Simply press the flat side of the blade onto the head of garlic. It will fall apart and the peel will come off on its own, without effort.
• For the second cleaning method, you will need a metal bowl. Treat the teeth as described above and place them in a bowl. After covering the bowl with another container, shake vigorously for several seconds. Afterwards, all that remains is to remove the clean garlic from the bowl.

The product is checked for various defects (stains and various damages). The teeth are cut into halves and left to dry on a flat surface. The plant is left cut side up. The ideal place is a dry and thoroughly ventilated room. But you can also leave the product outside, hiding it in the shade. During drying, it is necessary to periodically turn the garlic. The entire process takes from one to two weeks, depending on climatic conditions, plant variety and indoor microclimate.

Processing in an electric dryer

Today, household appliance stores offer modern housewives a wide range of various appliances. A wide selection opens up new possibilities in the field of cooking. If you have an electric dryer at home, you can use it to prepare dried garlic at home.

At the beginning of the process, it is necessary to clear the plant of husks. Next, each clove is cut. There are no exact indicators of cutting thickness. The workpiece is laid out on the grill in one layer. Garlic is processed at a temperature of 50 to 60 degrees Celsius. The plant is dried for 3 to 6 hours. This indicator depends on the thickness of the pieces and the power of the equipment.

This method is considered one of the most popular and widely used.

Cooking in the oven

The ingredient is laid out on a baking sheet previously lined with baking paper (parchment). The plant is dried at a temperature of approximately 50 degrees Celsius. This is the optimal indicator for removing moisture and preserving all useful microelements in the composition. Garlic is dried for three hours or more. After the time has passed, be sure to check the condition of the product.

During the process, it is necessary to periodically remove the dish, stir the garlic and, after cooling slightly, place the product again to dry. Once the plant has become brittle, the process can be considered complete. The oven doors can be left open for a short period of time to allow air to circulate. If the model allows, you can use the convection mode.

Properly prepared dried garlic will have everything useful qualities characteristic of a fresh plant.

Ground

From dried preparations prepared by any of the above methods, you can prepare tasty and healthy ground seasoning. For preparation, only a thoroughly dried product is used, which breaks easily with a little pressure and has a pleasant golden color. To grind the slices into granules, you can use a regular blender or coffee grinder.

Ingredients:

Winter or spring ripened garlic in heads.

How to dry garlic for the winter in a dryer

For drying at home, select mature, clean, healthy heads of garlic with a whole shell. Garlic damaged by pests, rotten, or with sprouted cloves is rejected. Crushed heads are also discarded. After sorting and rejecting, the garlic is cleared of its hard shells. The “root-butt” is cut off on each clove. If, after all, the garlic has sprouted and you want to dry it, then you should cut out a green sprout from each clove, which is removed along with the core.

Prepare your own garlic! Garlic powder from the store cannot compare in aroma with the product you make yourself! Bon appetit!

Step 1: prepare the garlic.

Step 2: dry the garlic.

Step 3: Serve the garlic.

- – To make the garlic more flavorful, it is better to take spicy varieties garlic

- – If you still decide to use drying in the country with the help of the real summer sun, then the cooking process will be changed. Cut the cloves into two halves and place them on a baking sheet lined with parchment, foil, or regular cloth, so that the garlic core faces up into the sun. This way the juice will not leak out and be absorbed, for example, into the fabric. Drying time for garlic in the country will take from three to five days in good sunny weather. At the same time, it is necessary to check the garlic for its degree of readiness. If it crunches, it means it has already dried out enough.

- – To dry the plant, you must use ripe garlic. Therefore, after peeling, it is necessary to examine each clove and, if necessary, cut off damaged areas.

- – When preparing garlic in any way, the ingredient must be stirred from time to time with a wooden spatula so that it can dry out on all sides.

Known to many as an aromatic and spicy seasoning that gives the dish special taste and smell. He is also famous for his medicinal properties and is very actively used in . Pythagoras called it “the king of seasonings,” and the Slavs hung it in the house as a talisman against evil spirits and evil spirits. There are many legends about this amazing thing and its magical and healing properties.

The benefits and harms of dried garlic

It is rich in vitamins, minerals and acids, has unique medicinal properties. It contains: potassium, magnesium, sodium, phosphorus, copper, iron, B vitamins, as well as other minerals and useful acids. A special feature of the vegetable is its aroma, which arises from the natural ester allicin, which has antioxidant and antiseptic properties.
The beneficial properties of dried garlic include:

• promotes digestion. When this aromatic is added to dishes high in fat and meat, it enhances the process of digestion of such “heavy” food. By acting on the liver, it stimulates the production of enzymes for processing foods;
• lowers cholesterol levels, which settle on the walls of blood vessels and can cause high blood pressure;
• prevents the formation of blood clots;
• has a beneficial effect on the human body suffering from atherosclerosis. Under the influence of its complex of microelements, intravascular blood clots dissolve;
• suppresses the formation of cancer cells. As a result of research conducted by Israeli scientists, it was found that allicin, which is part of the composition, prevents the growth of cancer cells by neutralizing free radicals;
• has antiviral and antimicrobial properties. Phytoncides, contained in sufficiently large quantities, have a detrimental effect on staphylococci, bacteria, salmonella, E. coli and even diphtheria bacilli. It was used during wars as an antiseptic for treating wounds;
• V female body can increase estrogen levels;
• with prolonged and regular use this aromatic vegetable for men, they will stop worrying about problems with potency, their reproductive health improves, and it can also prevent inflammation of the prostate gland.

• Excessive consumption of any food can cause problems and negative impact on human health. Having studied the beneficial properties of the miracle vegetable, it is worth saying that you should not get carried away with eating it in excess; it should not exceed 2-3 cloves per day;
• there are contraindications in which its use must be strictly limited or completely abandoned: for diseases of the gastrointestinal tract such as gastritis, stomach ulcers, duodenal ulcers, pancreatitis; for liver problems, namely: hepatitis, nephrosis, nephritis;
• breastfeeding. Since mother's milk has the taste of the foods that the mother ate before breastfeeding, and garlic has a very special taste and aroma, the baby may not like the milk and refuse to feed.

Which garlic is better to choose?

Almost all vegetables are suitable for it, but some may lose their taste as they lose moisture.
Still, it’s worth choosing varieties such as:

• Silver-white;
• Creole;
• Kirovogradsky;
• Starobelsky white;
• Ukrainian white;
• Southern purple;
• Bronnitsky;
• Kalininsky;
• Rostovsky.

How to prepare garlic for drying

If preparation for production takes place, then the whole process will consist of such stages, like: washing the product, pre-drying it, cutting it, and then the drying stage. The raw materials are placed in special equipment, where they are purified and then washed. After which it enters the pre-drying stage, for which the cleaned and washed cloves are placed in a centrifuge, which, spinning, removes all excess moisture after washing.

Important! You should not wash garlic before drying it at home, as it may become moldy.

Next, it is cut on a special machine and is ready for drying in a drying chamber using a reverse flow oven.
At home, garlic also needs to be prepared first. get rid of excess water. To this end, in household Before digging it up, it is not watered for several days and care is taken to ensure that it has not rained the day before. And if you purchased garlic at the market and are not sure under what conditions it was dug, you need to lay it out on a flat surface to dry outside or on the balcony.

You can simply spread out the paper and let it lie spread out for a couple of days. It is worth noting that to save more beneficial properties, minerals and vitamins, drying in direct sunlight should be avoided.

How to dry garlic cloves for the winter

There are many ways to dry garlic for the winter. Some people prefer to do this without destroying the head; many people like to form the bulbs with dried tops into bundles resembling braids and hang them in the house. For many years, such garlic braids were considered to be a household amulet against evil spirits and evil spirits. But the most popular modern way- drying garlic cloves.

Naturally

Before starting the drying process, it is necessary to peel the garlic cloves.
To do this, you can use several culinary advice:

• press on the head of garlic with the flat side of the knife, which will cause the head to disintegrate and the scales will begin to come off easily;
• You can also place the garlic head in a metal bowl, having previously processed it with a knife in the manner described above, cover it with another bowl and shake vigorously. When you open the bowl, the husks will lie separate from the perfectly peeled cloves.

After the garlic has been peeled, it should be checked for any darkened spots or damage. Then each clove is cut in half and laid out on a flat surface with the cuts facing up. It should be dried in a dry room with good ventilation or in the fresh air in the shade, so as to avoid direct sunlight. The drying process must be controlled by turning the raw materials over every few days. The results of drying in this way can be expected in a week or two.

In the oven

Drying garlic in the oven is not much different from the same natural process, but of course it won't last two weeks. In the oven this process will go much faster and will take from 3 to 6 hours. To prepare, it is better to cut it into thin slices or slices, which will significantly speed up the process of removing moisture from the product.
It's important to know that dried vegetable will save everything useful substances and minerals even after changing your usual state. Next, you need to cover a baking sheet with parchment paper and place the garlic slices on it in one layer. The temperature in the oven should be low, about +50 °C, which will gradually remove moisture while preserving all the richness of the product. After placing the baking sheet in the oven, you will need to time it and check the condition of the garlic after 3 hours.

The slices must be stirred periodically, allowed to cool slightly, and then put back into the oven, and ultimately tested for strength. If the garlic slice has become brittle and breaks, then the drying process is over; if it is flexible and soft, then drying should be continued. In order to create an influx of fresh air, the oven door can be opened slightly from time to time. If the oven has a convection mode, this will significantly improve the air exchange process.

Important! Garlic slices must be constantly monitored to ensure they do not burn or become too brown, otherwise the dried product will taste bitter.

In an electric dryer

The variety of household appliances pleases modern housewives and makes household work easier and more enjoyable. One of the processes that has received recognition from many housewives is drying vegetables in an electric dryer. Let's look at drying garlic in this machine.
In order to dehydrate garlic, you need to rid it of scales and husks and place it in one tier on a drying rack. After connecting the electricity, you need to set the temperature +50...+60 °C and start the process. It will also take from 3 to 6 hours, depending on the thickness of the slices and the power of the unit.

How to make garlic powder at home

Once you know how to dry garlic for seasoning, you can start turning it into aromatic spice. When the vegetable is well dried, has a pleasant golden color and its slices break well when pressed, you can begin the process of chopping it. To do this, you need to use either the bowl of a kitchen blender or a coffee grinder.