What to bake from fruit yogurt. Yogurt baking: recipes

What you will need:

sifted flour - 0.45 kg;
yogurt (natural) - glass;
butter (not spread) - 0.075 kg;
egg - 1 pc.;
baking powder - 0.015 kg;
cane sugar - 0.005 kg.

What to do:

Place flour, baking powder and salt in one bowl.
Put them butter, chop with a knife.
Pour in yogurt, knead the dough. Make a thin layer out of it.
Using the shape you like best, cut out the cookie dough from the layer.
Brush the resulting pieces with beaten egg.
Finally, sprinkle with granulated sugar.
Preparation: Preheat the oven to 170°C and bake for a quarter of an hour.

Yogurt cupcakes

What you will need:

sifted flour - 0.045 kg;
butter (not spread) - 0.04 kg;
yogurt fruity any– half a glass;
eggs - 2 pcs.;
sugar - glass;
baking powder - 0.005 kg;
raisins - 0.095 kg.

What to do:

Grind the butter well with sugar, chicken eggs. Add salt.
Fall asleep little by little wheat flour, baking powder. Mix all ingredients thoroughly with a mixer.
Take any of your favorite fruit yoghurts, pour it into the dough, mix well until homogeneous mass.
Add raisins pre-soaked in distilled water, which, if desired, can be soaked not in water, but in cognac. The taste of alcohol will not be felt, but cognac will give the cupcakes a refined taste.
Prepared in advance portion forms for cupcakes, greased refined oil, fill with dough. Place the molds on a frying sheet and place in an oven preheated to 180°C.
Prepare cupcakes until golden crust.

Yogurt meringues

What you will need:

egg whites - 7 pcs.;
the finest sugar - 0.4 kg;
salt;
vanilla - stick;
cream 38% - 0.2 l;
yogurt - 0.2 l;
peaches - 4 pcs.;
pink petals- to taste.

What to do:

Take 6 egg whites and 0.3 kg of fine sugar, beat them with a mixer or blender, adding 1 g of soda, until hard peaks form.
Transfer to a prepared baking sheet lined with parchment in the form of two round cakes.
Bake in the oven at 120°C for exactly one hour.
To prepare the cream, you need to beat the yolks with 0.05 kg of sugar, add yogurt and vanilla seeds, stir.
1 egg white beat with a mixer with the remaining granulated sugar.
Disassemble pink buds. Coat petal by petal with beaten egg white. It is more convenient to do this with a brush. After the petal is coated, dip it in granulated sugar, carefully place a frying sheet lined with parchment. Place the petals in the oven. Keep there for 5 minutes at 120°C.
Wash the peaches. Eliminate the pit. Cut into slices.
Coat both meringues with cream. Place half of the peaches on it. Cover with second meringue. Coat with cream and add peaches. Place the baked petals on the surface.

Yogurt pudding

What you will need:

natural yogurt - 0.5 l;
condensed milk - 0.38 l;
butter or any spread.

What to do:

Take any yogurt that you like best, a can of condensed milk, and combine in one container. Mix thoroughly.
Transfer to a greased, parchment-lined baking pan.
Cook in the oven at 160°C until the top turns golden brown.
Remove the pudding from oven, cool, move to the refrigerator.

The recipe for this baking can be supplemented, if desired, with finely chopped prunes, grated coconut or any fruit.

Yogurt soufflé with peaches

What you will need:

For the crust:

potato starch - 0.05 kg;
flour - 0.05 kg;
dough baking powder - 0.008 kg;
sugar - 0.1 kg;
vanillin - 0.005 kg;
eggs - 2 pcs.

For the soufflé:

egg white;
gelatin - 0.02 kg;
peach yogurt - 0.4 kg;
canned peaches - 1 jar;
sugar - 0.05 kg;
whipping cream (35-38%) - 0.2 l;
peach juice (from a can) - 0.1 l.

Jelly decor:

instant gelatin - 0.01 kg;
multivitamin juice - 0.4 l;
coconut flakes.

What to do:

Preheat the oven to 180°C.
Take a connector round shape. Coat it with margarine. Remove the yogurt from the refrigerator in advance so that it reaches room temperature.
Sift the flour. Mix it with potato starch. Add baking powder to them and sift again.
Break the eggs into a separate bowl. Add sugar and vanilla. Beat with a mixer until foamy white.
Gently combine with flour and transfer the dough to a baking pan. Prepare a medium-thick cake.
Dissolve gelatin in highly heated juice, stirring constantly.
Mix yogurt with sugar.
Wait until the juice with gelatin cools completely, pour it in a thin stream into the yogurt. Place the mixture in the refrigerator for a short time.
Remove the peaches from the jar and allow the remaining juice to drain. Cut into medium sized cubes.
Using a mixer, beat the cream into a thick, stable foam.
Separately, beat the egg white with a couple of drops of lemon juice until fluffy.
When the yogurt begins to set, remove it from the refrigerator. Take a mixer and beat it at medium speed so that there are no lumps.
Next, continuously stirring the yogurt, add whipped cream. Then, again, stirring continuously, add the beaten egg white. Finally, add the peaches.
Ready cake place on a dish, surround it with a baking dish ring, and close the latch.
Carefully move the cream onto the surface of the cake and smooth it out.
Place the cake in the refrigerator for 4 hours.
Prepare sauce from juice. Heat the juice so that it is very hot, but not boiling. Dissolve gelatin in it and cool.
Pour the sauce onto the surface of the cake.
Move ready cake in the refrigerator overnight.

You can decorate coconut flakes and fruits.

Yogurt buns

What you will need:

instant yeast - 0.011 kg;
wheat flour - 0.33 kg;
sea salt - 0.003 kg;
warm water - 0.1 l;
honey - 0.015 kg;
natural yogurt - 0.13 l;
refined vegetable oil - 0.035 l;
egg - 1 pc.;
sesame.

What to do:

IN hot water dilute honey Stir in yogurt.
Place all ingredients in the bread machine vat. Pour the yogurt mixture and oil into it. Prepare the dough using the “Dumplings” mode.
Place the dough on a floured work surface. Form into a ball. Cover it with a towel. Move to a warm place for half an hour.
Knead the risen dough. Portion it into 8 equal parts.
Mold round buns or you can (as you prefer) give them the shape of pies.
Place the buns in a low-sided baking pan lined with parchment paper. Leave to proof for half an hour.
Brush the tops of the buns with beaten egg and sprinkle with sesame seeds.

Sweet pie with strawberry yogurt (video)

Once again your table has been replenished with new delicious new products. Continue to please your family and friends, they will answer you the same - love and warmth. And the new items on your table will never run out, at least as long as the flight of imagination is not limited by anything.

Tired of variety and don’t know what to please your family? Baking from yogurt will surprise not only your household, but also your guests. The results are tasty, tender and airy desserts.

Pie

The first option, which is easy to do. A minimum of time and effort is spent, but the yogurt pie turns out tasty and low in calories.

To prepare it you will need the following products:

1. Yogurt - 1 glass (250 grams).

2. Wheat flour (regular) - 200 g.

3. Refined vegetable oil - 100 ml.

4. Eggs - 2 pcs.

5. Vanillin and baking powder 1 tsp each.

6. Fruits (can be ripe or canned) - to taste.

7. Sugar - to taste. Usually add 8-9 tbsp. l., but more is possible.

Now let's prepare the yogurt pie. Mix flour with baking powder and sugar. Then you need to add oil, eggs, yogurt and vanillin. Mix the dough with a mixer until smooth.

Take a suitable mold, preferably silicone. Pour half the dough into it, add fruit or berries and add the remaining mixture. Preheat the oven to 180 degrees in advance and bake the pie for 20-25 minutes.

If not silicone mold, take the regular one. Only in this case, cover it so that the dough does not stick. After 25 minutes, pierce the pie with a match. If there is no dough left on it, you can remove the dessert.

Manna

This is a unique dessert that can be baked without flour, but the taste is unforgettable. To prepare manna with yogurt, take 1 tbsp. semolina, 200 g yogurt, 0.5 tbsp. sugar, 1 tsp. baking powder and a little salt. Mix all these dry ingredients well.

Melt the butter and pour into the resulting mixture, add 2 eggs. Mix well until smooth. Do not beat with a mixer, so as not to spoil the tenderness of the dough. You can only stir with a wooden spatula.

Pour the resulting mixture into silicone mold and place in a preheated oven at 180 degrees. Bake for 30 minutes and check with a match. If the dough is not ready, leave for 5 minutes. Mannik with yogurt turns out delicious, and your family or guests will not guess that there is no flour in the pie.

Pancakes

This is a unique dessert that is perfect for breakfast. To make them fluffy, you need to add a little soda and stir the dough exclusively with a wooden spatula.

To prepare this dessert, take one glass of drinking yogurt, add 2 tbsp. l. Sahara. However, it is best to taste it. If you don't want sweet pancakes, then 1 tbsp is enough. l. Sahara. Add baking soda to the liquid at the tip of a knife and gradually add flour. Stir lightly with a wooden or silicone spatula. Bring the dough to the consistency of sour cream.

Then heat the frying pan, add a little vegetable oil. Then scoop the dough into a regular tablespoon and pour it into the frying pan. You need to fry over medium heat so that the products are not raw in the middle. The resulting yogurt pancakes are fluffy and beautiful.

Cupcakes in tins

Usually this dessert is made with kefir or sour cream. Yes, it turns out satisfying and delicious dessert, but if you try to make small ones in molds, you will see that their taste will become even more delicate and the dough softer.

Let's start cooking: Take 50 g of butter and two eggs. Mash these products with a wooden spatula. Add 1 cup or 250 g of flour and 0.5 tsp. baking powder with soda. Stir the products until smooth.

Then pour in drinking yoghurt (preferably fruity) and, if you like raisins, add 50 g. Mix well again. Now the dough is ready and can be poured into molds. However, they must first be lubricated with margarine or vegetable oil.

The molds should be filled halfway with dough, not completely. Since the cupcakes will still rise during baking. Bake them until golden brown at 180 degrees.

Use a match or toothpick to pierce the cake; if there is no dough left on the stick, then you can turn off the oven. Typically, baking cupcakes takes 20-25 minutes. The result is a delicious, satisfying and tender dessert.

Chocolate cupcakes

These are small cakes that can be baked in muffin tins. To prepare them you will need the following ingredients:

1. Cocoa - 3-4 tbsp. l.

2. Yogurt (preferably drinking) - 200 ml or 1 glass.

3. Eggs - 2 pcs.

4. Sugar - approximately 130 g (more is possible, it all depends on your taste).

5. Flour - 1 cup (250 g).

5. Butter - 0.5 packs.

6. Baking powder - 5 g.

First of all, you need to sift the flour, baking powder and cocoa through a sieve and mix well. Soften the butter in advance and beat it with a mixer, gradually adding sugar. Break the eggs here and pour in the yogurt. Mix the whole mass until smooth.

Gradually add flour, baking powder and cocoa to the liquid mixture. Just do not beat with a mixer, but mix gently with a wooden spatula. Now our dough is ready, you can scatter it into molds, which must first be greased with oil.

Place the cupcakes in the oven at 180 degrees and bake for 25 minutes. Periodically check for doneness with a match or toothpick. Remember to fill the molds halfway as the dough will rise.

Yoghurt bread

Try this recipe, which differs from others in its simplicity and originality. Any baked goods made from yogurt are tender and very tasty. The same applies to bread. To prepare it you will need the following products:

1. Flour - 500 g.

2. Salt - 3 g.

3. Soda - 5 g or 1 tsp.

4. Drinking yogurt- 1 package (400-450 g).

With yogurt, the bread turns out airy and tender. Mix all the dry ingredients and gradually add yogurt, stirring with a wooden spatula. Then spread the flour on the table, place the dough on it and knead well. Make sure there are no lumps.

Now preheat the oven to 180 degrees. Meanwhile, the dough should rest for about 10 minutes. To prevent it from winding up, cover clean towel. Place the dough in the mold and place in the oven. After 30 minutes, check the bread with a match. If there is any dough left on it, let it bake for about 15 more minutes.

Yogurt baked goods are delicious, tender and airy desserts that can be prepared as festive table, and for breakfast for the whole family.

However, you need to know a few cooking secrets:

1. To keep the dough airy and tender, you cannot beat it with a mixer for a long time. If possible, it is better to use a wooden or silicone spatula.

2. If you beat butter with a mixer for a long time, it will separate, many lumps will form, and as a result the dessert will be spoiled. Therefore, it is better to soften it with a fork.

3. You can add it to the cupcake batter. fresh fruit or berries, and grease the finished dessert with cream. The result is a delicious and unforgettable yogurt pastry that you can surprise your guests with.

4. The bread will turn out even tastier if you add poppy seeds, seeds or sesame seeds to the dough.

5. If the manna dough turns out to be too liquid, you can thicken it with flour. However, do not overdo it, as the taste will deteriorate a little and the dough itself may not rise.

6. Do not put the dough in a cold oven, because it will not rise properly. First, heat it to at least 150 degrees.

I continue to experiment with new products from Oursson. This time I prepared chocolate yogurt, and from it a mega chocolate cupcake. Cm. step by step description.

I continue to experiment with new products from Oursson, which has released dry mixes and starter cultures for making various yoghurts, as well as fermented baked milk, matsoni, kefir and even cottage cheese! This time I made chocolate yogurt and made the most delicate muffins from it. See step-by-step description.

1. In a bowl, beat eggs with sugar, add melted butter, yogurt and mix, add semolina, baking powder and salt and mix. Line a rectangular shape (25*35 cm) with parchment and pour out our mixture. Bake at 180 degrees for 30 minutes. 2. 5 minutes before the end of cooking, prepare the syrup; we need hot syrup. 3. To prepare it in a saucepan...

For lovers of chocolate and cottage cheese baking dedicated, However, if you don’t like cottage cheese, try it, maybe you’ll like it in this combination)) 1. Mix all the ingredients of the dry mixture 2. Beat all the ingredients of the liquid mixture 3. Mix the dry and liquid mixture with a spatula 4. Mix the cottage cheese with vanilla sugar (only DO NOT beat with a mixer (blender) 5....

1. Mix all dry ingredients in a deep bowl. 2. Stir in milk, egg white and milk, beat a little. 3. Add washed and dried raisins to the mixture and mix. 4. Place the dough into a mug. Cook at 800 W microwave power for 2 minutes 30 seconds.

1. Fragrant cakes with wild raspberries and whipped light cream. 2. Make a sponge cake. Whisk the yolks with the yogurt, add sugar and beat everything well. Combine the flour with baking powder and sift into the mixture one spoon at a time. 3. Connect with a whisk. Take the form and cover it baking paper and pour out the dough. Place in the oven for 15 minutes at t-180...

Very tasty, soft and aromatic muffins that cook very quickly!!! This is a great snack that you can take with you to work, drink tea with colleagues, and take your child to school! Or take it with you on a long walk to the park!!! 1. Using a blender or fork, chop 2 1/2 bananas, and cut the remaining 1/2 banana into slices...

I suggest making a fragrant and airy yeast pie with canned peaches. See step-by-step description.

Let's prepare the base. 1. To do this, mix eggs with sugar, yogurt. Pour in melted butter, mix. Add sifted flour with baking powder, add flakes and knead soft elastic dough, at the very end of kneading, add vegetable oil and mix it well into the dough. 2. You may need more or less flour - it is important that the dough is elastic...

The pie turned out to be decent - a sour plum framed by a sweet pastry, simple and tasty, just what you need for a country tea party. 1. Beat eggs with sugar, add yogurt, add flour, baking powder and salt, scrape out the contents of the vanilla pod, and beat again with a mixer. 2. Pour the dough into a greased pan. 3. Cut the plums into halves...

The pie with the self-explanatory name “Falling Leaves” is decorated in calm autumn colors and is perfect for a cup. aromatic tea or coffee.

A simple cake recipe, the taste of which can be adjusted depending on what kind of yogurt you add.

A very tender and flavorful cake that is quickly prepared. A “lifesaver” recipe for busy housewives. Beat the egg into a bowl, add flour, butter, sugar. Mix. Add soda to the yogurt, simmer, add to the dough, mix. Add coconut and raspberries and mix gently. Grease the molds with oil, arrange...

In a small saucepan, caramelize 2 tablespoons of sugar, add lemon juice and port Place the cherries in the mixture, bring to a boil, remove the pan from the heat and leave the cherries to cool in the port, covered Preheat the oven to 200 degrees Insert paper cups into the cavities of the muffin tin Beat soft butter with sugar...

spread springform margarine (butter) Start preheating the oven to 180 degrees Yogurt, vegetable oil, sugar, flour, baking powder, eggs and lemon zest mix well with a mixer until smooth Pour the batter into the pan Bake for about 1 hour and 15 minutes until golden brown. If it browns faster than it is ready, cover...

Add an entry to the quote book :)

We immediately suggest looking at recipes with yogurt with photos to see the variety of recipes for preparing dishes with yogurt. Natural yogurt is the basis of many desserts and marinades. Recipes for preparing marinades with natural yoghurt in Indian cuisine. The Balkan peoples have yoghurt dishes for every day, including yoghurt soups. Yogurt dishes are also popular in Greek cuisine.

Achma buns with cheese are a variation on the theme of Georgian achma and Turkish börek. Young is suitable for filling pickled cheese, such as cheese, feta or suluguni. You should put no more than 1-2 tsp in each bun. filling, otherwise the cheese will leak onto the baking sheet when

chapter: Baking with cheese

In the Czech Republic, dumplings are eaten as first, second and third dishes. This recipe cottage cheese dumplings - dessert option, reminiscent of ours lazy dumplings, only with filling. They can be prepared for future use, like dumplings, i.e. done, put it in the freezer and when you need it

chapter: Dumplings

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chapter: Turkish cuisine

Tandoori mushrooms prepared according to this recipe are moderately juicy, very spicy and aromatic thanks to the yogurt marinade flavored a large number various herbs and spices. You can cook these mushrooms in the oven or on

chapter: Indian cuisine

Fruit salad in portioned melon plates is not just tasty and healthy, but beautiful dish, which will be an excellent decoration for the holiday table. Often for cooking fruit salads bananas and oranges are used, which when combined

chapter: Fruit salads

Recipe chocolate cake with a layer of curd-yogurt cream and coconut flakes. Such pastries can be prepared not only for holidays, but also every day for tea, because the recipe is simple and does not require much time. Try it, you definitely need it

chapter: Creams for cakes

To maintain the body's strength it will be healthy salad with celery and green peas. Sometimes it is simply called green for rich color ingredients. The vegetable salad turns out to be unusually light, so it will fit perfectly into the diet of those who follow

chapter: Vegetable salads

The salad was first served at the Waldorf-Astoria Hotel, which explains its name. The hotel itself has been built. The owner of a hotel in Manhattan in New York is the descendants of immigrants from the German village of Waldorf John Jacob Astor IV. It is not known for certain whether

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Recipe for doner kebab lovers. It turns out that you can prepare the popular chicken kebab for shawarma filling even at home. For this you will need boneless meat with chicken thighs(the skin can be removed or left on), spices and yogurt (or

chapter: Leg Recipes

Fluffy pancakes Can be prepared without eggs or yeast. This kefir dough rises well if you add a little soda. At the end of kneading, boiling water is poured into the dough in a thin stream, and it becomes homogeneous, reminiscent of rich sour cream in thickness.

chapter: Pancakes and pancakes

For pasta salad with avocado and fresh vegetables I decided to make yogurt salad dressing with the addition of cumin, garlic, paprika and fresh herbs. It turned out delicious. Such macaroni salad may well replace full second dish for lunch

chapter: Pasta salads

Fans of exotic fruits will certainly appreciate unusual taste cherimoya yogurt ice cream. Gentle sweetish taste and the creamy consistency of cherimoya pulp is incredibly suitable for ice cream. That is why cherimoya is called “tree

chapter: Fruit and berry desserts

If you don't know how to bake meat big piece, then this recipe is for you. Pork baked with curry is juicy and flavorful. A marinade for meat is easy to prepare by mixing yogurt with ready-made curry powder, ground cumin and garlic.

chapter: Pork recipes

The recipe for this cold tomato soup with kefir does not contain garlic, onions, vegetable oil, vinegar, or herbs. Everything that enhances the taste, but scares many people away. To prevent the soup from turning out bland, just add olives, capers or cucumbers. For the pain

chapter: Tomato soups

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chapter: Georgian cuisine

Curd and yoghurt cake with oranges - great recipe for those who don’t like fiddling with dough for a long time. The cake does not require baking, which makes its preparation simple and easy. For the base of the cake you will need 1 prepared sponge cake.

chapter: Cakes and pastries with yogurt

There are many recipes for tzatziki sauce, but the base is always the same. Yogurt is mixed with chopped cucumber, seasoned with garlic and lemon juice. Before serving, tzatziki is placed in the refrigerator for several hours to firm up.

chapter: Greek cuisine

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Fermented milk products, in particular yoghurts, are very popular because they have pleasant taste, are easy for digestion, increase immunity, have beneficial effect for the whole body. Many people start their day with them.

However, not all yoghurts have beneficial properties. Those bright packaging, which are full of supermarket shelves, contain a minimal amount of bifidobacteria and lactobacilli. Otherwise, their shelf life would be no more than two weeks. However, they can be stored much longer due to the content of various chemical additives, preservatives and flavor enhancers.

But there is a way out - buy a yogurt maker and prepare really healthy fermented milk products yourself.

Today on the Popular About Health website you will learn how to make sourdough yogurt at home and what to make from yogurt that lasts a long time - we’ll find out and consider several recipes.

Some cooking tips

You can use any milk - pasteurized from the store, or natural country milk. Of course, the second is preferable. However, if you use country milk, you need to boil it first. It is not necessary to boil store-bought.

When using recipes with sourdough, you need to follow certain rules:

Before adding it, the milk should have a temperature no higher than 40C. Lactic acid bacteria multiply best at 37-38C. At temperatures above 40C they die.

It is better to buy ready-made sourdough in stores healthy eating, for example, "Evitalia". You can use “live” yogurt from the supermarket for this purpose. Only in this case, buy a product without additives, with a minimum shelf life.

You can also prepare the starter yourself: boil 1 liter of natural village milk, cool to 37-40C. Add 4 capsules of Acipol. This pharmaceutical product, which contains acidophilus lactobacilli and kefir grains.

Place the mixture in a warm place for 12 hours. Ready starter store in the refrigerator, in a jar, under a lid. To prepare yogurt, add 1-2 tbsp per 1 liter of milk.

Yogurt recipes

Homemade yogurt in a yogurt maker with Evitalia sourdough

Us will be needed: 2 liters of fresh “live” milk, “Evitalia” starter culture.

Preparation:

Fresh natural milk boil (remove the foam), cool to 37C. Just heat store-bought to this temperature.

Take one tablet from the bottle with the starter and grind it to a powder with a spoon. Dissolve in a small amount of milk and only then pour into the main part of the milk in the pan. Mix well until the product is completely dissolved.

Recipe for yogurt for babies up to one year old with “Bifivit” or “Simbite” sourdough.

This one is useful fermented milk product can be used as complementary food for babies from 6 months. Yogurt, like other fermented milk products, is very useful for children. You just need to follow the norm: for a child under one year old - no more than 100 ml per day.

As a starter, it is better to purchase a ready-made starter suitable for children - “Bifivit” “Simbite”. For this purpose, you can use baby yoghurts without additives, or kefir, for example “Agusha”: take 200 fermented milk products per 1 liter of milk, mix and place in a warm place. After 12 hours the starter is ready.

Let's prepare a delicious fermented milk product with applesauce:

Us will be needed: 300 ml fresh milk, 2 tsp sourdough, 100 g applesauce, intended for baby food. Instead of apple juice, you can use any other baby product. fruit puree- banana, pear, etc.

Preparation:

Boil milk, cool to 37C. Add the starter and mix thoroughly. Now - applesauce(make sure there is room temperature) and mix well again. Divide into cups and place in a yogurt maker for 5-6 hours. Finished product, intended for baby nutrition, is best used fresh. Can be stored in the refrigerator for no more than a day.

It is important to remember that prepared yogurt can be stored in a yogurt maker for no more than 4 days, and preferably 2-3 days. If fresh fruits or berries are added to it, the shelf life is reduced to 10-12 hours.

But what if it has been in the refrigerator for much longer? It’s a pity to throw it away, because it’s not spoiled, but only expired? A good housewife never wastes anything. Let's figure out what we can do:

So, what to make from expired yogurt?

Delicious pancakes

Us will be needed: 300 ml of expired yogurt, half a glass of flour, 2 eggs, a pinch of salt and soda, sugar to taste, vegetable oil.

Preparation:

Combine all ingredients, except flour, and beat thoroughly with a whisk. Even better is to use a blender. Then gradually add flour, stirring gently until smooth. At the end, add soda, a little vegetable oil and mix the dough again.

Heat vegetable oil in a frying pan. Pour a small amount of batter into a ladle, spread over the surface of the pan, and fry the pancakes on both sides.

Chocolate dessert

Us will be needed: for 1 glass of yogurt (without fruit additives) - 1 glass of sugar, half a glass of semolina, 2 fresh eggs, 1 tbsp raisins steamed with boiling water, 1 tbsp cocoa powder and 1 tsp baking powder.

Preparation:

In a large bowl, combine all ingredients except raisins and baking powder. Beat with a blender. Leave for half an hour for the semolina to swell. Now add the raisins and baking powder and mix gently.

Bake in a preheated oven at 180C for 30-40 minutes. You can sprinkle on the dessert before serving. chocolate chips. Bon appetit!