Sandwich recipes are simple and delicious. How to whip up sandwiches for guests, for breakfast, for wine, for a picnic, for a holiday, a birthday? The best recipes for quick sandwiches for a snack

Sandwiches are whipped up at least sometimes in every family. Some eat them every day, others make sandwiches when they are too lazy to cook serious meals. And also for festive, buffet tables this is an indispensable snack. There are countless sandwich options. Starting from the simplest - bread with sausage, and to the most sophisticated toasts and canapés.

In this article we have collected 5 recipes for the most delicious and simple sandwiches in a hurry. They will be useful for every day for the whole family, and in case unexpected guests arrive. Same for birthdays and any festive table. What kind of sandwiches do you like - cold or hot in the oven or in a frying pan? Choose for yourself suitable recipes and cook with pleasure!

In this article:

Simple quick sandwiches with saury, eggs and pickled cucumbers

These are the simplest sandwiches and they are prepared quickly. As cold snack Suitable for a buffet table, a picnic, or a holiday table. You will cook a whole large plate of sandwiches in no more than 15 minutes. I do with canned saury, but, if desired, you can take any other canned fish.

These sprats sandwiches are delicious and quick snack. They look very impressive. We will fry the sliced ​​loaf pieces in a frying pan. The remaining components are already ready. I don’t write any exact grams - take just as much as you need

What you will need:

Preparation:

1. Break the sliced ​​loaf into pieces.
2. In a frying pan with vegetable oil, fry as many pieces of bread on both sides as there will be sandwiches.
3. Open the can of sprat and take out all the fish. Squeeze 3 - 5 cloves of garlic into the oil that remains in the jar through a press. Stir.
4. Cover a wide plate with lettuce leaves. Place toasted croutons on them. Drizzle each piece with a spoonful of garlic oil.
5. Cut fresh cucumber and tomato into thin slices and place a cucumber slice on half of the sandwiches. Place a tomato slice on the other half.
6. Now place sprats on top of each sandwich. if the fish are small, then two. If large - one at a time. Garnish with dill or parsley.

Well, everything is ready! Simple, tasty and beautiful!

Sandwiches whipped up in a frying pan with sausage and semolina.

These hot sandwiches will replace full meal, for example, for breakfast. The ingredients may also not be strictly observed. For example, replace sausage with sausages or meat - everything will be very tasty. Some people add onions, but I prefer garlic. The key to this recipe is the sauce. And with this sauce, any sandwiches will be delicious!

What we need:

Preparation:

1. Mix a spoon of mayonnaise, egg and semolina in a bowl. Immediately add finely chopped herbs and squeeze the garlic through a press. Let it sit while we prepare the remaining ingredients.
2. If the bread is not sliced, cut the pieces not too thin. Cut it up and put it on a plate. Now coat each piece with ketchup.

3. Chop sausage, frankfurters or boiled meat (depending on what is available) into smaller pieces.
4. Place the frying pan on the fire and pour three tablespoons of vegetable oil into it. The semolina is already well soaked in the bowl. Pour the sausage into it and mix well. Spread this sauce generously on each sandwich.
5. Fry sandwiches in a well-heated frying pan. First fry the coated side for about two minutes.

6. Carefully turn over and fry the second side for another minute.

Sandwiches with sausage and semolina are ready. Try it and share with your friends!

Sandwiches whipped up on a loaf in the oven.

This is not even a sandwich, but a whole loaf, which we then divide into pieces. It is also called pizza on a loaf. It tastes just like pizza. If you have not tried this recipe yet, let it be a pleasant discovery for you and your family.

Proportions should not be fanatically observed. You can take everything to your liking.

What you will need:

Preparation:

1. Cut the loaf lengthwise. That is, carefully cut off the top. Gut both parts from the crumb. The result was a boat and a lid. Generously coat them with mayonnaise and ketchup. If you like it, brush it with more mustard.
2. Cut the ham, sausage and tomatoes into cubes and pour into a bowl. Chopped greens too. Don't forget salt and pepper. Then add mayonnaise and mix.
3. Fill a loaf boat with this salad. Sprinkle grated cheese on top. It should turn out “slidey”. Cover with the other half of the loaf.
4. Preheat the oven to 180 degrees in advance. and place this loaf in a hot oven for 5 - 6 minutes. Do not fry. Just so that the cheese inside melts. If you are afraid that the top will dry out, then place a container of water on the bottom shelf of the oven. Can you wrap the loaf in parchment paper. At your discretion.

Take it out and try it! Cheers!

Sandwiches in a hurry - Big hot sandwich

And another recipe for a baguette in the oven stuffed with chicken, cheese and mushrooms. This video is from the Irina Belaja channel

These are the delicious and cute sandwiches we made. Write in the comments how you make sandwiches. And I thank everyone who cooked with me today!

Popular recipes instant cooking sandwiches for all occasions.

We bring to your attention a review of delicious, quick to prepare and popular sandwiches for all occasions.

Quick sandwiches for a snack for guests

Everyone is familiar with the situation: guests are on the doorstep, and “a mouse has hanged itself” in the refrigerator. It’s late to run to the store, and there’s no time to prepare your favorite family treats. Sandwiches - best option feed guests quickly, satisfyingly and tasty. We offer the top 5 quick snack sandwiches from the series: “you weren’t expecting us, but we showed up!”

Sandwiches with cheese snack and sprats

The ingredients for these sandwiches can usually be found in every home: processed cheese, a jar of sprat, garlic and mayonnaise.

Required to take:

• loaf - 1 pc.
• processed cheese - 1 pc.
• canned food "Sprats" - 1 can
• garlic - 2-3 cloves
• mayonnaise - 200 g
• pepper

Preparation

1. Processed cheese is kneaded with a fork or grated on a fine grater.
2. Add crushed 2-3 cloves of garlic to the cheese, pepper and mix with mayonnaise.
3. Pieces of loaf are greased cheese mass.
4. Place 1 sprat on top of the sandwich.
5. The appetizer is placed on a dish and decorated with everything that can be found at the moment: grated cheese, olives, tomatoes, peppers, herbs.

Bruschetta with mozzarella, tomatoes and basil

Delicious Italian sandwiches - bruschetta They are prepared quickly, tasty and look unusually attractive on the table. Your guests will be pleasantly surprised by the beauty and extraordinary taste of these sandwiches.

Required to take:

• loaf or white toast bread- 1 PC.
• ripe tomatoes - 1-2 pcs.
• mozzarella cheese - 50 g
• garlic - 2-3 cloves
• olive oil
• ground black pepper
• green basil - a few leaves

Preparation

1. White bread or loaf is cut into portions.
2. The bread is fried in a dry frying pan until golden brown. It will be better if you take a grill pan.
3. Each fried piece is rubbed with crushed garlic and thoroughly flavored with olive oil. If you don’t have something like this on your farm, at worst you can get by with sunflower, I want to believe that the Italians won’t be offended by this replacement!
4. 1-2 ripe tomatoes scald with boiling water and remove the skin. Each tomato is cut into halves and the seeds are scooped out with a spoon. Tomato pulp is cut into pieces, salt and pepper to taste.
5. Mozzarella cheese cut into small cubes and spread on toasted bread slices. Again we suggest a budget option: instead of mozzarella, you can take your favorite processed cheese. It will also be delicious - no doubt about it!
6. Tomato mixture is placed on the cheese and decorated with basil leaves or any herbs.

Toasted sandwiches with omelette, bacon, tomatoes and herbs

Required to take:

• bread loaf for toast - 1 pc.
• garlic - 2-3 cloves
• eggs - 1 pc.
• milk - 2 tables. spoons
• greens - a small bunch
• butter - 20 g
• bacon - 200 g
• tomatoes - 2-3 pcs.
• mayonnaise - 200 g

Preparation

1. Square pieces of bread are toasted in a toaster.
2. Rub the toast with a clove of garlic.
3. Mix two eggs with two tablespoons of milk and salt.
4. The greens are chopped and mixed with the omelette semi-finished product.
5. Fry the omelette in butter, cool and cut into toast sizes.
6. Place a piece of omelette with herbs, a piece of bacon and thin slices of tomatoes on the squares of bread.
7. The toast is seasoned with a small amount of mayonnaise and covered with a piece of fried bread.
8. Sandwiches are cut diagonally and placed on a plate.

Quick canapés

• Canapes or small one-bite sandwiches can feed your guests, surprising them with their variety, beauty and unique taste. They can be prepared from all kinds of products that you have, even in minimal quantities. The more varied the canapes are, the more attractive they will be on a shared platter.
• Use your imagination and decorate small sandwiches to your liking. For canapés you can use any bakery products: loaf, Rye bread, whole grain breads, buns, toast breads, crispbreads.
• The fundamental difference between canapés and ordinary sandwiches is their small bite size. Various geometric shapes are cut out of bread: squares, triangles, rhombuses, circles.
• Canapés are fried until the top crust is crispy in oil or without oil in a frying pan. The main thing is not to turn the canape into a cracker; the middle of the sandwich should remain soft. Untoasted bread can also be used for sandwiches, it’s a matter of taste.

Here are examples of the most simple canapés.

• Bread slices are coated with mayonnaise. Place a piece of boiled sausage on top, then a slice of pickled cucumber and, like a sail, a quarter boiled egg. The composition is chopped with a toothpick or skewer.
• Layers on the canapé: a thin layer of mustard, a piece of smoked lard and a circle of pickled cucumber.
• Layers on the canapé: butter, a piece of hard cheese, ham, olive.
• Layers on the canapé: butter, a piece of herring fillet, a slice of boiled egg, green onions.
• Layers on sofa: circle fresh tomato, cheese square, olive.

French crispbread for dessert

For dessert, crispy pieces of bread covered in cornflakes go well with tea or a cup of coffee.

Required to take:

• loaf - 1 pc.
• corn flakes – 200 g
• eggs - 2 pcs.
• milk - 2 table. spoons
• spices: vanilla sugar, cinnamon, nutmeg - a pinch
• butter - 50 g
• sunflower oil - 50 g

Preparation

1. Using a fork or whisk, beat 2 eggs with 2 tablespoons of milk.
2. Add a pinch at a time vanilla sugar, cinnamon and nutmeg. These aromatic additives will improve the taste and aroma of the dessert. But if there are no spices at the moment, then you can do without them.
3. I grind the corn flakes into crumbs.
4. White bread or loaf is cut into small cubes without crusts.
5. Melt a mixture of butter and vegetable oil, taken in equal proportions.
6. The bread pieces are dipped into the egg mixture, then dipped in crushed cornflakes.
7. The bread is fried in oil on both sides until golden brown.

Hot sandwiches whipped up in a frying pan: recipe

Onion hot sandwiches will captivate your guests. They are prepared simply and quickly with a minimum of ingredients.

Required to take:

• loaf - 1 pc.
• onions - 2-3 pcs.
• egg - 1 pc.
• flour - 1 teaspoon
• hard cheese - 20 g
• sunflower oil

Preparation

1. Cut the onion into small cubes.
2. Beat the egg with a pinch of salt and add the onion.
3. Add a teaspoon of flour and a little grated cheese.
4. Mix the onion mixture thoroughly.
5. Onion filling is placed on the loaf pieces.
6. Heat sunflower oil in a frying pan and carefully place the sandwiches with onions down.
7. The croutons are fried on both sides until golden brown.

Quick sandwiches for breakfast: recipes

Health Sandwiches

Breakfast should be tasty, healthy and filling. Sandwiches with curd mass and greens will be beneficial and provide the body with energy until lunch.

• grain bread- 1 PC.
• cottage cheese - 200 g
• sour cream - 2 tablespoons
• tomatoes - 2 pcs.
• greens - 1 bunch
• green onions - 3-4 feathers
• arugula - a few stems

Preparation

1. Grind the cottage cheese through a sieve until smooth.
2. Add sour cream and add a little salt if desired.
3. Finely chop dill, parsley, celery, and green onions.
4. The greens are mixed with the curd mass.
5. Grain bread is greased with the resulting mass and arugula stalks, basil leaves or green salad are placed on top.
6. Sandwiches can be decorated with round slices of fresh tomatoes.

Toasts with egg and cheese

Hot loaf croutons with egg and cheese are a favorite breakfast for children and adults. Prepares quickly and is eaten at once. Tea goes well with these croutons, hot drink from rose hips and of course, coffee.

Required to take:

• loaf - 1 pc.
• eggs - 2 pcs.
• milk - 4 tablespoons
• butter - 1 tablespoon
• cheese - 30 g
• greens - 1 bunch

Preparation

1. Beat two eggs with 4 tablespoons of milk and salt to taste
2. Slices of loaf are dipped in the egg mixture and fried in a frying pan in butter on both sides.
3. Place the hot croutons on a plate and sprinkle with grated cheese and green onions.

Toasted lavash envelopes

Hot breakfast sandwiches using pita instead of bread - perfect solution fast and hearty breakfast. And if you prepare the sandwich preparation in the evening and store it in the refrigerator, then you will need a minimum of time to prepare breakfast. And you can spend your free 5-10 minutes on yourself: do a few physical exercise or devote it to more careful makeup or hairstyle.

Required to take:

• lavash - 1 sheet
• hard cheese - 100 g
• ham – 150 g
• egg - 1 pc.
• vegetable oil

Preparation

1. Lavash is cut into squares.
2. Place a piece of hard cheese and ham diagonally on one side (you can take boiled sausage).
3. The edges of the lavash square are brushed with beaten raw egg.
4. Cover the filling with the second half of the pita bread and press the edges with your fingers.
5. Lavash envelopes are fried in a frying pan in vegetable oil until browned.
6. The dish is intended for hot consumption.

Quick summer sandwiches: recipes

On hot days summer days sandwiches are prepared with a variety of vegetables and fruits. Such recipes should not contain high-calorie foods. Summer sandwiches should satisfy hunger, but at the same time be light and low in calories.

Canapes with feta cheese and cherry tomatoes

1. Small sandwiches can be prepared on a small square of toasted bread or simply on a piece of cheese.
2. The next layer is a piece fresh cucumber and the fruit of the olive.
3. A cherry tomato is secured to the top of the canapé using a skewer or toothpick.

Sandwiches "Ladybug"

This version of sandwiches will delight both adults and children.

Required to take:

• rye or grain bread - 1 pc.
• green salad - 50 g
• dill - 1 bunch
• Cherry tomatoes – 150 g
• black olives without pits - 5-7 pcs.
• sour cream - 1/4 teaspoon
• vegetable oil - 10 ml

Preparation

1. Dried pieces of rye bread are cut into small squares.
2. The edges of the bread slices are moistened with vegetable oil and sprinkled with chopped dill.
3. Place a green leaf of lettuce and half a cherry tomato on the bread.
4. They put a head from half an olive, draw eyes from sour cream, and put dots on a tomato from olive shavings.
5. Beautiful “Ladybugs” will decorate a summer feast.

Bruschetta with goat cheese, strawberries, peanuts and mint

A dessert version of a summer sandwich is bruschetta with strawberries.

Required to take:

• grain bread - 1 pc.
• soft goat cheese – 150 g
• strawberries - 100 g
• crushed roasted peanuts - 1 tablespoon
• mint - a few leaves

Preparation

1. Pieces of toasted grain baguette are spread with goat cheese.
2. Fresh strawberries are cut into slices and placed on a sandwich.
3. Top with chopped roasted peanuts and mint leaves.

Quick sandwiches for a birthday

Birthdays only happen once a year, so you want the table to look festive and appetizing. This is exactly what sandwiches are made for: to lift your spirits and have a snack before serving the main hot dishes.

Sandwiches with salmon and red caviar

Required to take:

• rye bread or loaf - 1 pc.
• butter - 50 g
• lightly salted salmon – 200 g
• red caviar - 1 teaspoon
• green onions - 3-4 feathers
• parsley - a few sprigs

Preparation

1. Pieces of fresh rye bread or loaf are lightly brushed with soft butter in the form of a mesh.
2. A piece of lightly salted salmon is beautifully laid out in the shape of a rose.
3. Several red eggs are placed in the center of the flower.
4. Finely chop green onions and sprinkle on sandwiches.
5. The finished appetizer is decorated with a leaf of parsley or celery.

You will amaze your guests with kiwi sandwiches. Cheese, mayonnaise, bread and kiwi are harmoniously combined and the appetizer disappears from the table amazingly quickly.

Required to take:

• loaf baguette - 1 pc.
• hard cheese - 50 g
• mayonnaise - 100 g
• ground black pepper
• garlic - 1 clove (optional)
• kiwi - 2-3 pcs.

Preparation

1. The baguette is cut into portions.
2. The grated cheese is mixed with mayonnaise and a pinch of black pepper is added. Lovers spicy taste Can grind another clove of garlic.
3. Spread the cheese mixture onto the baguette pieces and place a peeled slice of kiwi on top.

Festive canapé options

What's a birthday without delicious little canapés? Above we talked about the principles of making one-bite sandwiches. Below we offer a selection of photos of festive canapés.

Cold sandwiches in a hurry: recipes

Beautifully decorated sandwiches create a festive mood and whet your appetite. Cold sandwiches with traditional ingredients: caviar, balyk, salts, boiled pork, tongue, various pates, olives, cheese, herbs and other products are the “highlight” of the festive table.

The basic rule for serving such sandwiches is beautiful cut and design of the snack. With the help of your imagination and a set of products in the refrigerator that happen to be at the moment, you can prepare a lot of different sandwiches. Here is a selection of designs for cold sandwiches that do not require a long cooking time.

How to make quick sandwiches on a loaf?

Required to take:

• baguette - 1 pc.
• canned tuna - 1 can
• boiled eggs - 2 pcs.
• butter - 100 g
• green onions and herbs - a small bunch

Preparation

1. The “tails” of a fresh baguette are cut off and the soft part is carefully removed.
2. Mash the canned tuna with a fork and add 100 g of soft butter.
3. 2 boiled eggs finely chopped with green onions and dill.
4. All components are mixed, and the crumb is added there.
5. The resulting minced meat is tightly stuffed into a baguette tube and placed in the refrigerator for several hours.
6. The chilled loaf is cut into portions before serving.

Hamburger sandwich with homemade cutlet

I wanted to feel like I was in a restaurant fast food- McDonald's? Easily, especially since there may be a few tasty ones left over from lunch meat cutlets and a couple round buns or baguette.

Required to take:

• buns - 6 pcs.
• ketchup - 50-70 g
• onion - 1 pc.
• pickled cucumber - 1 pc.
• cutlets - 6 pcs.

Preparation

1. First, cut the bun into two parts.
2. The lower flat side is poured with ketchup and thin rings of pickled onions and half a cutlet are placed.
3. If found pickled cucumber, then you can cut it into round slices and place it on the cutlet.
4. Then season with ketchup again and cover with the second half of the cutlet and the “cap” of the bun.

How to make cheap sandwiches in a hurry?

It often happens that you need to prepare a snack for guests from a minimum of ingredients. Let us help you use some techniques in this simple matter.

Classic hot sandwiches

Let us remind you about classic hot sandwiches cooked in the microwave or oven. Delicious snack can be obtained using a loaf, a small piece of boiled or smoked sausage or 2-3 sausages. You will also need 50-100 g of cheese (hard or processed). This amount will be enough for 8-12 hot sandwiches. The trick is to cut the sausages and cheese correctly.

Required to take:

• loaf - 1 pc.
• sausage – 300 g
• mayonnaise - 100 g
• tomato - 1-2 pcs.
• cheese - 50 g
• greens - a small bunch

Preparation

1. The loaf is cut into sandwich pieces.
2. Sausage or frankfurters are cut into small cubes.
3. The bread is lightly greased with mayonnaise, and sausage cubes are placed on top. If there is a tomato on the farm, you can also use it and place it in the form of small pieces on a loaf.
4. The cheese is grated on a fine grater and generously sprinkled on sandwiches.
5. Pieces of loaf are baked in hot oven or microwave until the cheese melts.
6. Sandwiches must be served hot. The last step is to decorate the appetizer with chopped herbs if you find it in the refrigerator. Beautiful, satisfying and easy-to-prepare hot sandwiches will delight your guests.

Multi-component sandwich

Multi-component sandwiches can be easily prepared from pieces of boiled chicken breast, ketchup, hard cheese and lettuce leaves. It will turn out satisfying and unusual. Sandwiches are prepared quickly and are a type of cold snack.

Required to take:

• bread for toast - 1 pc.
• garlic - 1-2 cloves
• vegetable oil
• boiled chicken breast – 200 g
• lettuce leaves - 50 g
• ketchup - 50 g
• tomatoes - 2-3 pcs.
• cheese - 100 g

Preparation

1. Square pieces of crustless bread are fried in a dry frying pan. You can take either white bread for toast or rye bread.
2. A square of toasted bread is rubbed with a clove of garlic and greased with vegetable oil.
3. Posted small pieces boiled breast and cover the meat with lettuce leaves.
4. The resulting sandwich is covered with another piece of toasted bread, which is topped with ketchup and small pieces tomato.
5. Place a thin square of hard cheese and lettuce on top.
6. The sandwich is covered with a piece of toasted bread and carefully cut diagonally.

5 types of budget sandwiches, video

Sandwiches for the holiday table in a hurry: recipes

Quickly and festively decorating the table with sandwiches is not so difficult task. If you think about the options for sandwich snacks for the celebration in advance and purchase the necessary products, you can whip up a variety of canapés, sandwiches, classic sandwiches. Here are some options for such a snack.

Required to take:

• cracker cookies - 50 g
• creamy soft cheese— 100 g
• red caviar - 1 tablespoon
• greens for decoration

Preparation

Any creamy soft cheese is beautifully squeezed onto the crackers and decorated with herbs.

Italians love this dish for its speed of preparation, unique taste and ethnicity. This appetizer will decorate anyone.

Required to take:

• whole wheat bread- 1 PC.
• olive oil - 50 g
• tomatoes - 2-3 pcs.
• Italian dry herbs - 1 teaspoon
• mozzarella – 50 g
• basil, arugula - a few leaves
• black pepper

Preparation

1. Pieces of whole grain bread are slightly dried and flavored with olive oil.
2. Place sliced ​​rings of fresh tomatoes on the bread.
3. Sprinkle them with salt, pepper and dry spicy Italian herbs.
4. Place small pieces of mozzarella on the tomatoes and garnish with green basil and arugula leaves.

Sandwiches with red caviar “Heart”

Required to take:

• white bread - 1 pc.
• cream cheese— 150 g
• butter - 50 g
• red caviar – 30 g
• dill - a small bunch
• lemon - 0.5 pcs.
• parsley - a few stalks

Preparation

1. Cut fresh white bread into triangles and cut off the side crusts.
2. Spread half the slices with cream cheese and cover with the remaining slices of bread.
3. Lubricate the top with soft butter and draw along the edge soft oil from a cornet in the shape of a heart.
4. The “heart” is filled with red caviar.
5. The sides of the sandwiches are greased with butter and sprinkled with chopped dill.
6. Sandwiches are decorated with lemon slices and parsley leaves.

Video: How can you prepare a variety of sandwiches for a celebration?

Quick picnic sandwiches: recipes

Fresh air, magnificent views of the natural landscape, friendly communication with loved ones, family and friends evoke a “bestial” appetite. Therefore, you should carefully prepare for this event in advance.

Vegetables, fruits, light snacks and sandwiches perfectly satisfy your appetite during a country walk. Variety of sandwiches with, cheese, bacon can serve as a snack while preparing kebabs, baking vegetables, grilled meat or fish.

IMPORTANT: Should not be taken on a picnic perishable food on a hot day, even if you have a thermal bag at your disposal.

Grain buns with smoked chicken fillet

Required to take:

• grain buns - 6 pcs.
• olive oil - 30 g
• chicken fillet smoked - 200 g
• pepper - 1-2 pcs.
• celery - a few stalks

Preparation

1. The grain buns are cut into halves.
2. The bottom of the sandwich is flavored with a small amount of olive or sesame oil, lay out pieces of smoked chicken fillet, ring fresh pepper and a celery leaf.
3. Cover the bun with the top and secure with a toothpick.

Lavash rolls with smoked meat and Korean carrots

It’s so good that bread can be replaced with pita bread! This amazing invention of the peoples of the south conquered Europeans and diversified the diet of people in many countries. From white unleavened bread in the form thin flatbread you can make wonderful rolls with with different fillings extraordinary deliciousness.

Moreover, you can use it for filling different products: cheese, boiled and smoked meat, chicken fillet, fish, sausages, vegetables, greens. There are recipes for lavash with sweet filling.

Required to take:

• lavash - 1 sheet
• garlic - 1-2 cloves
• mayonnaise - 150 g
• smoked meat - 200 g
• Korean carrots – 100 g
• cheese - 50 g
• dill - 1 bunch

Preparation

1. Spread a little mayonnaise on a sheet of lavash.
2. Chop 1-2 cloves of garlic and sprinkle on a leaf coated with mayonnaise.
3. Lay out cubes-pieces of smoked meat and Korean carrots.
4. Tinder on a grater hard cheese and sprinkle on top.
5. A bunch of dill is finely chopped and placed on top of the food.
6. The lavash sheet is carefully rolled into a tube and left to soak for several hours in the refrigerator.
7. Before eating, the roll is cut into small portions.

Children's sandwiches with blueberries

After running around in the fresh air, your kids will probably want to snack on something sweet and tasty.

You need to take:

• grain bread - 1 pc.
• blueberries - 150 g
• yogurt - 200 g (can be replaced with baby cottage cheese)

Preparation

Pieces of bread are greased with curd mixture or yogurt, sprinkled with blueberries. Children like fruit and berry sandwiches. They will satisfy your child. Moreover, such snacks will be useful for children, as they contain healthy foods.

Quick wine sandwiches: recipes

It requires an appetizer that can highlight the wine note, but does not in any way distort the wonderful wine bouquet. Wine "loves" different types cheese, seafood, fish, caviar, fruits, nuts. When considering sandwiches for wine, you should take into account the type and aging period of the wine product.

Table varieties of wine are served light sandwiches and fruits. Fortified drinks require more hearty snacks. Sandwiches can also be considered a snack before serving the main hot dishes.

Vegetable rolls with dry red wine

This appetizer is prepared based on Mexican tortilla from corn flour — tortillas, which can be replaced with our favorite flatbread - pita.

Required to take:

• tortillas or pita bread - 1 pc.
• Philadelphia cheese - 150 g
• greens - 1 bunch
• green onions - 3-4 stalks
• multi-colored sweet peppers - 2-3 pcs.
• carrots - 1 pc.
• fresh cucumber - 1 pc.
• Iceberg salad - 1 head
• petiole celery - 2 pcs.
• salt pepper

Preparation

1. Mix Philadelphia cheese or other creamy soft cheese with chopped herbs: parsley, dill, basil and green onions. Salt and pepper to taste.
2. Vegetables: sweet pepper, carrots, fresh cucumber (without peel), Iceberg lettuce, petiole celery cut into thin strips.
3. The flatbread for the rolls is generously greased with cheese mixture and a strip of vegetables is laid out.
4. Roll up and wrap cling film and let soak for 2-3 hours in the refrigerator.
5. Before serving, remove the film and cut the roll into portioned rolls.

Sandwiches with avocado dip

Sandwich Mix - Avocado Dip

Dip from avocado — delicious mixture for sandwiches with wine. You can use crackers, chips, or pieces of dried bread as a base.

Required to take:

• avocado fruit - 1 pc.
• blue mold cheese - 50 g
• red onion - 1 small onion
• sour cream - 4 tablespoons
• pepper
• lemon juice - 1 tablespoon

Preparation

1. Take out the pulp ripe avocado into a bowl and knead with any blue mold cheese (Pandur Blue, Dor Blue, etc.)
2. A small red onion is chopped very finely.
3. Add onion and 4 tablespoons of sour cream to the cheese and avocado mixture and homogenize in a blender until smooth.
4. Add salt, pepper and a tablespoon of lemon juice. Mix again.
5. The resulting dip is used to cover the base and serve with wine.

Salmon on puff pastry with curd cheese and herbs

This amazing and original tasting appetizer is prepared quickly and easily. In order not to worry too much, you can put the food on bread, toasted toast, toast or unsweetened cookies. But still try making a snack using puff pastry.

Required to take:

• puff pastry— 1 sheet
• cottage cheese— 200 g
• lightly salted salmon – 200 g

Preparation

1. The finished puff pastry is rolled out into a layer and baked until ready in the oven for 15-20 minutes at 200º.
2. After cooling, the flatbread is spread with any curd cheese, for example, Almette with garlic. Sprinkle with chopped herbs.
3. Smoked or lightly salted salmon is cut into pieces and placed on a greased flatbread.
4. The dough sheet with filling is cut into portions.

Various types of small sandwiches go well with wine - canapes

Canapes with pieces of salt and vegetables

Bruschetta - a quick version of sandwiches, video

None festive feast Can't do without sandwiches. And it doesn’t matter at all whether you are preparing sandwiches for the New Year, or sandwiches for a birthday - there is always a huge field for flight of imagination. But be that as it may, sandwiches for the holiday table involve preparing them from traditional ingredients, and housewives prefer to use time-tested sandwich recipes.

Fans of hot sandwiches will certainly enjoy the selection, where you can also look for ideas for holiday sandwiches.

And if you are going to move a little away from the traditional feast and arrange it, then welcome to the section with. For your convenience, I have collected all the sandwiches for the holiday table on a separate page. So don't forget to bookmark this page!

Sandwiches on black bread with herring

Today I want to tell you how to beautifully and originally serve classic herring sandwiches on black bread. Thanks to its spectacular presentation and successful combination of ingredients, this appetizer is one of the first to disappear from the table. How to cook, see .

Sandwiches with canned tuna, egg and cucumber

If you want a simple option budget snack, then I think a recipe for inexpensive sandwiches for the holiday table with tuna will suit you. Despite the fact that this dish is quick and easy to prepare, and to make it you will need quite available ingredients. These sandwiches with canned tuna and egg with cucumber will look bright and appetizing. Recipe with step by step photos look

Sandwiches with sprats on the festive table with pickled cucumber

You can see how to prepare sandwiches for the holiday table with sprats and pickled cucumber (recipe with photos step by step).

Sandwiches with red fish and lemon

I wrote how to prepare sandwiches for the holiday table with red fish and lemon (recipe with photos step by step).

Sandwiches with cod liver

I wrote how to prepare delicious sandwiches for the holiday table with cod liver.

Sandwiches with eggplant and tomatoes

These sandwiches are perfect for breakfast or afternoon snack, or they can be served as a snack on a holiday table. This recipe is also good for. Fresh bread and eggplants can be grilled, it will turn out even tastier. If you want to make sandwiches with fried eggplants and more satisfying tomatoes, complement them with a slice of hard cheese or a piece of homemade boiled pork. It is best to serve the finished snack immediately after cooking, while the bread remains crispy. How to cook, see.

Sandwiches with red caviar and cheese

You can see the recipe for sandwiches with red caviar and cheese.

Sandwiches with red fish and cheese and sour cream spread

You can see how to make delicious sandwiches with red fish and cheese and sour cream spread.

Festive sandwiches with “Ladybugs” caviar

Ingredients:

• White bread
• Red caviar
• butter
• cherry tomatoes
• black pitted olives
• leaf salad
• canned peas

Preparation:

Cut the bread into portions and spread with butter. Spread half of the sandwich with red caviar, and cover the other half with a leaf of green lettuce. On each sandwich we put half a cherry tomato, make a head out of half an olive, and put some ladybug eyes on it with mayonnaise.

From finely chopped olives we make dots on ladybugs, and lay out the paws from the olives cut into strips. Decorate the sandwiches with canned green peas.

Sandwiches on a festive table with red caviar on crackers

Ingredients:

• Unsweetened crackers (large)
• Butter
• Red caviar
• Green onions
• Pitted black olives

Preparation:

Spread crackers with butter. Finely chop the onion and olives. Place caviar, onions and olives on crackers diagonally, as in the photo.

Festive sandwiches with herring and melted cheese

Ingredients:

• 200g lightly salted herring,
• 2 processed cheeses,
• 50g boiled carrots,
• 50g butter (solid)
• White bread

Preparation:

Finely chop all ingredients, place in a bowl and place in the refrigerator to cool.

Remove the chilled appetizer from the refrigerator and stir lightly so that the pieces of the appetizer ingredients stand out.

This snack can be put into pieces regular bread, it can be put into tartlets or vol-au-vents made from puff pastry. When serving, decorate with herbs.

You can see the recipe with step-by-step photos.

Festive sandwiches with caviar “New Year's mushrooms”

For the New Year's table!

Using culinary cutters, cut mushrooms from the loaf.

Spread with melted cream cheese.

Spread the cap with caviar.

Sprinkle the leg with poppy seeds.

Decorate with greens.

Sandwiches on the festive table with sprats and vegetables

Ingredients:

• sprats in oil
• black bread
• tomatoes
• cucumbers
• mayonnaise
• vegetable oil
• dill greens
• garlic

Preparation:

Fry the bread in vegetable oil.

When the bread has cooled, grate with garlic and spread with mayonnaise.

Place 1-2 sprats and cucumber slices on each sandwich.

Place tomato rings on top and decorate with dill sprigs.

Sandwiches with red fish and olives

I suggest preparing delicious and beautiful sandwiches for the holiday table with red fish and olives. As a base for them, you can use both classic white and black whole grain bread. Any type of red fish is suitable for making sandwiches: salmon, trout, pink salmon or chum salmon. You can buy ready-made lightly salted fish fillets in the supermarket or pre-salt them at home using your favorite spices. How to cook, see.

Sandwiches with red fish “Ladybugs”

Ingredients:

• White bread
• butter
• Cherry tomatoes
• lightly salted salmon or trout
• pitted black olives
• mayonnaise
• parsley
  

Preparation:

Cut white bread into portions and spread with butter.

Place a piece of fish on top.

Take tomatoes and cut them in half.

Cut each half halfway until you get ladybug wings.

Make the head of a ladybug using an olive cut in half.

Make the spots for the ladybug using finely chopped pieces of olives, and the eyes with drops of mayonnaise. Place the ladybugs on the red fish and garnish with a sprig of parsley!

For a recipe with photos on how to prepare sandwiches with red fish “Ladybirds”, see.

Sandwiches with sprats and eggs

Ingredients:

• loaf
• sprats in oil
• mayonnaise
• tomatoes
• cucumbers
• boiled eggs
• garlic

Preparation:

Cut the loaf into portions and fry in vegetable oil until golden crust.

Rub the fried loaf with garlic and spread with mayonnaise.

Place sprats, cucumber and tomato slices, and a slice of egg on the sandwiches.

Serve sandwiches with sprats on lettuce leaves. See the recipe with step-by-step photos.

Festive sandwiches with salmon and cream cheese

Ingredients:

• black toast bread
• Philadelphia or Buko cream cheese
• lightly salted salmon
• lettuce leaves

Preparation:

Cut the bread into portions and spread with cream cheese.

Place a leaf of lettuce and a piece of fish on top.

See the recipe with step-by-step photos.

Ingredients:

• black toast bread
• sprat fillet
• Red caviar
• boiled carrots
• boiled beets
• Red onion
• mayonnaise
• parsley

Preparation:

Dry the bread in the oven, and when cool, spread with mayonnaise.

First place pieces of beets and carrots on the bread.

Then lay out the sprat fillet and red caviar.

Garnish the sandwiches with half rings of red onion and parsley.

Ingredients:

• loaf
• black caviar
• butter mustard
• boiled egg
• parsley

Preparation:

Cut the loaf into portions.

Mix butter with mustard in a 1:1 ratio.

Spread the bread with butter, lay out the caviar.

put on top mustard oil, a circle of egg, and a sprig of parsley.

Ingredients:

• loaf
• Red caviar
• butter
• lemon black olives
• parsley

Preparation:

Cut the loaf into portions and spread with butter.

Place caviar and a circle of egg on top.

Garnish the sandwiches with a black olive, a slice of lemon and parsley.

Sandwiches for the holiday table with sardines

If you want to treat your friends and family delicious snack, prepare sandwiches for the holiday table with canned sardine. It's simple, fast and inexpensive. The appetizer turns out not only tasty and satisfying, but also beautiful, which is important. How to cook, see.

Sandwiches with sprats and fresh cucumber

Ingredients:

• sprats in oil
• black bread
• butter
• fresh cucumber
• green onions

Preparation:

Cut the bread into pieces and dry in the oven or toaster.

Spread butter on each piece and place a cucumber slice on top.

Place two fish on each cucumber, after removing their tails.

Before serving, sprinkle with finely chopped green onions.

See the step-by-step recipe.

Sandwiches for the holiday table

If you liked the recipe, put stars ⭐⭐⭐⭐⭐, share on social networks or write a comment with a photo report of the dish you prepared. Your reviews are the best reward for me 💖💖💖!

Well, what would a holiday table be without sandwiches? We are all so accustomed to seeing sandwiches with sprats, sandwiches with caviar, and sandwiches with red fish at the holiday table that without them the table somehow turns out to be incomplete. And every housewife tries to prepare holiday sandwiches for the feast.

Of course, sandwiches for the holiday table are different from the everyday ones that I make for my husband at work. Both expensive delicacies (caviar, red fish) and the method of preparation play a role here.

If you are currently looking for delicious sandwich recipes for the holiday table, then you have come to the right place. I present to your attention interesting selection delicious holiday sandwiches that are guaranteed to please all your guests.

Sandwiches with herring on the festive table

You can see how to prepare delicious sandwiches with herring for the holiday table.

Sandwiches with red fish and cucumber

You can see how to make holiday sandwiches with red fish and cucumber.

Hot sandwiches with sprats in the oven

You can see how to prepare snack sandwiches for the holiday table with sprats, tomatoes and cheese in the oven.

Sandwiches with sardine, egg and melted cheese

If you're looking for holiday sardine sandwiches, I've got just the recipe for you. I really like it: these inexpensive sandwiches for the holiday table with sardines are very easy to prepare, and they require the most simple ingredients, but in the end they turn out very tasty, beautiful and fast. See recipe with photo.

Sandwiches with cod liver and cucumber

I wrote how to make sandwiches with cod liver and cucumber (recipe with step-by-step photos).

Sandwiches with kiwi and herring

You can see the recipe for sandwiches with kiwi and herring.

Sandwiches with lightly salted pink salmon paste and processed cheese

Recipe for sandwiches with pasta lightly salted pink salmon, you can see .

Sandwiches on the festive table with sprats, cheese and cucumber

You can see how to make holiday sandwiches with sprats, cheese and cucumber.

Sandwiches with blue cheese

I wrote how to make delicious and savory sandwiches with blue cheese.

Ingredients:

• White bread
• Sprats in oil 1 b.
• Garlic 3 cloves
• Mayonnaise
• Cucumber 1 piece
• Parsley
  

Preparation:

Dry the white bread in the oven, and when cool, rub each slice with garlic. Spread each piece of bread with mayonnaise, lay out the sprats, and garnish with slices of cucumbers and parsley.

Ingredients:

• loaf
• 1 boiled beet
• 2 cloves garlic
• mayonnaise
• herring fillet
• vegetable oil for frying

Preparation:

Cut the loaf pieces into diamonds (or as desired), fry on both sides in vegetable oil.

Grate the beets onto coarse grater, add garlic, mayonnaise, mix, place on the fried loaf.

Place a piece of herring fillet on top.

Sandwiches with sprats and tomatoes

Ingredients:

• White bread
• Sprats in oil 1 jar
• Tomatoes 2 pcs
• Mayonnaise
• Boiled eggs 2 pcs
  

Preparation:

Fry the pieces of bread on both sides until golden brown in butter. Grease the finished bread with a thin layer of mayonnaise. Place sprats on bread. Place eggs cut into thin slices on top. Then tomatoes.

Ingredients:

• 8 small pieces of bread
• 200 g hot smoked salmon
• 120 g cream cheese
• small bunch of dill
• 8 cucumber slices

Preparation:

In a frying pan over medium heat, heat 1 tbsp. olive oil. Place the bread slices in the pan and fry on one side until crispy, about 1 minute.

Break the fish into small pieces with a fork.

Finely chop the dill.

Place fish, cream cheese and dill in a bowl. Mix.

Place the fish mixture on the bread, garnish with cucumber slices and serve

Ingredients:

• fresh baguette;
• lettuce leaves;
• boiled smoked pork belly;
• cucumber;
• tomato;
• mayonnaise;
• Russian cheese;
• seasonings (dried basil, tarragon, thyme)

Preparation:

We cut the baguette diagonally and place all the above ingredients on it in thin slices. Ready sandwiches sprinkle with seasoning mixture. The sandwiches will turn out especially beautiful and appetizing if all the ingredients can be laid out in a “fan”. The baguette can be pre-toasted if desired. Such sandwiches are also suitable for the holiday table and serve as a wonderful Sunday breakfast.

Sandwiches with salmon and cheese “Holiday Roses”

Ingredients:

• Loaf or bread
• Processed cheese in bags Viola
• Mayonnaise
• Sliced ​​salmon or trout
• Dill and parsley

Preparation:

Cut the loaf or bread into pieces 1 cm thick. You can make oval or round pieces from the bread, cut it into a mold or a glass. I cut out the lid from a cereal jar.

Spread mayonnaise on the prepared pieces. Using the same shape, cut out pieces of cheese and salmon and place on sandwiches. The sides of the sandwiches can be coated with mayonnaise and sprinkled with finely chopped dill.

Make cheese roses on the salmon, make salmon roses on the cheese, garnish with parsley.

See the step-by-step recipe with photos.

Ingredients:

• White bread
• garlic
• mayonnaise 150 gr
• pomegranate or other berries
• parsley or dill
• hard cheese 150-200 gr

Preparation:

Cut white bread into thin slices in the shape of triangles and fry in butter. Then grate with garlic. Cheese durum varieties grate, grease the croutons with mayonnaise and evenly spread the grated cheese on them. Arrange everything beautifully and decorate with parsley or dill, berries, pomegranate seeds, etc.

Sandwiches for the festive table with salmon

Ingredients:

• Lightly salted salmon 200 gr
• Butter 100 gr
• Parsley
• Garlic
• Mayonnaise 50 gr
• Lemon
• French baguette

Preparation:

First, mix butter, mayonnaise, finely chopped parsley and garlic to make a beautiful green pasta. This can be done in a blender.

We cut the baguette into portions and spread each slice with paste.

Place salmon slices on top in the shape of a rose and garnish with lemon slices.

See step-by-step photo recipe.

Ingredients:

• loaf
• 1 jar of red caviar
• butter 180 gr.
• dill

Preparation:

Cut the loaf into portions, spread each piece with butter, then with red caviar.

Decorate with dill sprigs.

Ingredients:

• White bread
• Tomatoes 2 pcs
• Cucumbers 2 pcs
• Green onions 1 bunch
• Cream cheese 150 gr

Preparation:

Cut the bread into pieces and dry in the oven. When cool, spread with cream cheese.

Place a slice of tomato and cucumber on top of each sandwich, and sprinkle with finely chopped green onions.

Ingredients:

• White bread
• sprats 1 jar
• tomato 1 piece
• cucumber 1 piece
• mayonnaise 100 ml
• garlic 2 cloves
• dill for decoration

Preparation:

We cut the white bread into portions and put it in the oven for 15-20 minutes so that it dries out a little on top and remains soft inside.

When the bread has cooled, rub the slices with garlic on each side.

Spread each piece of bread with mayonnaise, add sprats, and one slice of tomato and cucumber.

Decorate the sandwiches with dill.

Ingredients:

• cod liver - 2 jars of 100 g each
• eggs-3-4 pcs
• grated, hard cheese - quantity as desired
• mayonnaise
• French loaf
• 2 cloves garlic
• dill
• green onions for garnish

Preparation:

Cut the loaf into pieces and fry in a toaster or dry frying pan.

Grate the eggs and crush the cod liver with a fork.

Combine with cheese, chopped dill and mayonnaise.

Grate the loaf pieces (if desired, with garlic on both sides) and place the filling on them.

Serve sprinkled with green onions and dill.

Sandwiches with red fish “Rosochki”

You can see how to prepare sandwiches with red fish “Rosochki” with step-by-step photos

Ingredients:

• White bread
• butter
• lightly salted herring
• eggs (2 pcs)
• green onions (1 bunch)

Preparation:

Peel the herring, fillet it, cut into small pieces.

Hard boil the eggs. Spread the bread with butter, place the herring on top (2 pieces per 1 piece of bread).

Place all the sandwiches on large dish and grate the eggs on top of the herring.

Cover everything with finely chopped green onions.

Festive sandwiches with salmon and eggs

You can see how to make holiday sandwiches with salmon and eggs with step-by-step photos

Crispy sandwiches with ham, cheese and pickles

Holiday Sandwiches: delicious recipes with photo

If you liked the recipe, put stars ⭐⭐⭐⭐⭐, share the recipe on social networks or leave a comment with a photo report of the prepared dish. Your reviews are the best reward for me 💖!

We all love holidays for the fun, as well as for the beautiful festively laid tables. Sandwiches for the holiday table have helped, are helping out, and will continue to help out for a long time when there is no time to quickly set a full-fledged holiday table. They are elegant, bright and very tasty. Therefore, the more such recipes you know, the better.

You can prepare a lot of stunningly beautiful and delicious sandwiches. The availability of products, the speed of preparation, maximum imagination and, as a result, the speed of eating are captivating. In fact simple snacks, which also really decorate the table. Even little guests will find it interesting and tasty to eat them. On the bread you can put slices of sausage, cheese, smoked meat, vegetables, fruits, in general, everything you like. A bright presentation doubles the chances of empty plates.

Dear readers, first I would like to ask you to pay a little attention and move a little away from the main topic. Because I want to remind you that very soon on June 14, a book will be published on how to create and maintain your own blog, something like mine. Thanks to a blog, you can run a business without leaving your home, with a computer and Internet access at hand. You will find everything else in the same book, edited by Denis Povaga. We have already talked about this before and there was a separate post on this blog ().

The most interesting thing about all this is that you can get it absolutely free. If you are interested in this topic, then follow the news and when Denis sends this book to me, I will send it to you. So write in the comments below if you want to receive a book with valuable step-by-step instructions on running your blog (website) yourself for free and wait for a response. Now let's get back to our recipes for making sandwiches for the holiday table.

Sandwiches with eggs in the oven

Take note of one of interesting options preparing a hot sandwich with an egg in the oven. It's delicious and original dish both for breakfast and for a holiday snack. And the children will certainly like it. This snack is also sometimes called “sun in the clouds” or “sun on a cloud.” And abroad this dish is called Orsini eggs or “aristocrat’s breakfast.” The composition of the sandwich is simple - it is a piece of bread and an egg. Bread is suitable for almost any shape (toast, loaf, loaf, loaf, etc.) and from any flour (wheat, rye, buckwheat, grain, etc.).
Ingredients for 2 servings:
Bread - 2 pcs. chunks
Egg - 2 pcs.
Salt - 1 pinch

How to make egg sandwiches in the oven

To prepare the filling, eggs must be washed, dried and divided into whites and yolks. It is necessary that the yolk does not spill, but retains its shape when breaking the egg. Place each yolk in a separate bowl.

Lightly salt the whites and beat them into a stable foam. The foam is your choice - very strong or softer, both options are suitable for a sandwich.
Turn on the oven to 200 degrees, because the sandwiches will need to be placed in a hot oven for baking. Cut the bread into slices of the desired thickness from 0.5 to 1 cm. Grease the pan or baking tray with butter or vegetable oil or line baking paper. Place the bread slices in a single layer.

You need to try to lay out the whipped egg white carefully so that the mass remains fluffy, i.e. do not smudge protein mass on the bread, and place in small portions.

Then use a teaspoon to form indentations in the center of each slice in the protein mixture. Pour one yolk into these holes.
Place the egg sandwiches in the preheated oven and bake for 5 minutes.
The white of the finished sandwich should be well browned and golden, and the yolk should be set on top and become glossy. If desired, the yolk can be baked completely, i.e. like hard-boiled egg. You can leave it “in a bag”, i.e. It will leak when cut.

Our “sun on a cloud” is ready. Bon appetit!

Recipe for hot sandwiches with shrimp and vegetables

Combination juicy vegetables and tender shrimp will impress many, so if you are looking for new holiday sandwich recipes, be sure to try making these – they are simple and very tasty!

Compound:
300 g peeled shrimp (large)
2 tomatoes
2 cloves garlic
1 lime
White bread
black olives
olive oil
greenery
salt

Preparation:
Scald the tomatoes with boiling water and remove the skin, finely chop the pulp, removing as many seeds as possible.
Chop the garlic and olives, combine with tomatoes, add salt and season with olive oil.
After boiling the shrimp, quickly fry them in a frying pan with olive oil. high fire until lightly browned.
Slice white loaf slices, fry in the same oil in a frying pan after the shrimp until lightly browned on both sides.
Spread the mixture of tomatoes and olives onto the cooled bread, and place one or more shrimp on each sandwich.
Decorate the sandwiches with herbs and serve. Bon appetit!

Hot sandwiches with tomato and mozzarella

Compound:
Dry basil - 1 tsp.
Sandwich bun - 3 pcs.
Extra virgin olive oil - 2 tbsp. l.
Pitted olives – 60 gr
Ground black pepper 1 pinch
Tomatoes - 2 pcs.
Salt 1 pinch
Mozzarella cheese – 150 gr

Preparation:

Wash the tomatoes and cut into rings, cut the cheese into slices.

Cut the buns in half, press the flesh to make an indentation and drizzle with olive oil.

Place pieces of cheese on bread.

Top the cheese with tomato slices and halves of olives.

Drizzle with a little more olive oil. Sprinkle with dry basil, ground black pepper and add a pinch of salt.

Place the sandwiches on a baking sheet and bake in an oven preheated to 160°C for 15-20 minutes.

Place delicious hot sandwiches with mozzarella on a plate and serve. Bon appetit!

Advice
It is better to dry the bun, or take a rather dry loaf. These sandwiches are very tasty due to the juiciness of the vegetables.

Hot sandwiches with champignons and cheese - a simple recipe

Sandwiches with champignons are prepared very quickly, and the filling can be made in advance. You can prepare such sandwiches both on weekdays and for a holiday table.
Compound:
Loaf - 1 pc. (you can use bread for toast)
Champignons – 300-400 gr
Onion - 1 pc.
Garlic - 1-3 cloves
Hard cheese – 150-200 g
Mayonnaise - 1 tbsp. l.
Vegetable oil

Preparation:

Chop the champignons and onions as you like.
Heat a little vegetable oil in a frying pan and add chopped champignons and onions. Fry until all the liquid has evaporated. Place the mushrooms fried with onions in a cup and after the champignons have cooled, squeeze out a little garlic for piquancy.

Grate the cheese on a coarse grater and add a tablespoon of mayonnaise, mix everything well.

Cut the loaf and spread the resulting filling onto the loaf, then place the spread sandwiches on a baking sheet and place in a preheated oven at 180 degrees for 10-15 minutes.

Appetizing sandwiches with champignons and cheese are ready! We put it on a beautiful plate and take the sandwiches to the festive table. Help yourself, bon appetit!

Sandwiches on the festive table with herring

Very often, snack sandwiches with herring are prepared for the holiday table. They are bright, beautiful and one of the first to be eaten. For these sandwiches it is better to use black bread, ideally Borodino bread. You can take the herring prepared in oil, then the sandwiches will be juicier due to the fact that a little oil will soak into the pulp of the bread.

Beautiful sandwiches with herring

Ingredients for 10 servings:
Lightly salted or smoked herring - 10 pieces
Borodino bread – 10 slices
Mayonnaise - 3-4 tbsp. l.
Boiled beets – 100 g
Eggs – 4 pcs.
Garlic – 4 cloves
Dill - bunch

Preparation:

Lightly grease a thin piece of black Borodino bread with mayonnaise, place a piece of herring fillet on top in the center.

Grate the beets and eggs on a fine grater (whites and yolks separately). Pass the garlic through a garlic press. Decorate the sides of the sandwich alternately with a mixture of boiled egg white+ mayonnaise, boiled beets + garlic + mayonnaise, boiled egg yolk+ mayonnaise. Spread the mixture onto the bread with a fork.

Decorate the herring with dill. Fast and very tasty. Bon appetit!

Holiday sandwiches with herring and tomato

Compound:
Black bread
Salted herring fillet
2 tomatoes
Half bell pepper
Pickled and fresh cucumbers 1 pc.

Preparation:

Divide the black bread slices into quarters. Place a slice of tomato on top of each of them.
Cut the herring into long strips. Divide them into three parts.
Take the first part of the herring. Wrap one in each strip a small piece bell pepper so that it ends up in the middle of the roll. Secure with a toothpick. In the same way, wrap pieces of pickled cucumbers in the second part of the fish, and fresh ones in the third.
Place the rolls on the tomatoes. You can decorate the top with greenery.

Sandwiches with sprats

Sandwiches with sprats are a hearty and budget-friendly option for a quick meal!

By the way, do you know that there is a monument to the Baltic sprats? It is located in the city of Mamonovo, Kaliningrad region, where the fish canning plant is located. When buying sprats, be sure to read the ingredients. Real sprats are made from sprat. If the composition contains herring, then instead of beautiful small golden fish, there will be several smoked small herrings in the jar.

Sandwiches with sprats in a hurry

Compound:
Brown bread - 6 slices
Sprats - 1 jar
Fresh cucumber - 1 pc.
Greenery
Garlic
Sunflower oil
Salt

Preparation:
Cut the black bread into slices and add salt. Fry in a frying pan on both sides over medium heat.
Rub the pieces of bread with garlic.
Cut the cucumber into slices. Place cucumber on toasted bread.
And put sprats and greens on top. That's all! Very tasty and appetizing.

Original recipe for sandwiches with sprats

Sandwiches with sprats are easy to prepare and they turn out very tasty and beautiful.

Ingredients for 10-12 sandwiches:
loaf
Boiled eggs - 3 pcs.
Cucumber - 1/2 pcs.
Cherry tomatoes - 3-4 pcs.
Parsley
Mayonnaise - 1 tbsp. l.
Sprats in oil - 1 jar

Preparation:

Cut the loaf into slices. To make the sandwiches more tasty and crispy, you need to fry them in a frying pan with a small amount of sunflower oil. Fry the loaf for 1-2 minutes on one side only until golden brown.
Three boiled eggs on a fine grater. Salt the eggs and add a tablespoon of mayonnaise. Mix everything.
Cut the cucumber and tomato into slices.
Grease the loaf croutons egg mixture. Place cucumber on one side of the sandwich and sprat on the other. Place a slice of tomato on top of the cucumber and decorate with parsley leaves.
Serve the sandwiches on a plate decorated with lettuce leaves. Bon appetit!

Sandwich “For the teeth” with sprats

The appetizer is made very quickly. It turns out delicious and always sells out very quickly. For men, definitely one tooth. Give it a try. Children can make it without garlic - they will also really like it.
Compound:
Bread - preferably a baguette - 1 pc.
Sprats - 1 can is better, if they are small, not large
Egg - 2-3 pcs.
Cucumber - 1-2 pcs.
Mayonnaise - 2 tbsp. l.
Garlic - 2 cloves
Parsley for decoration

Preparation:

Boil the eggs and cut into slices. Cut the cucumber into slices or ovals.
Cut the baguette into round or oblong (oval) pieces and dry in a toaster or oven.
Rub each piece of bread with garlic to taste and lightly coat with mayonnaise.
Place a slice of cucumber and eggs on a piece, and sprat on top. Garnish with a parsley leaf.
The snack is ready! Bon appetit!

Norwegian sprat sandwich

Compound:
Pickled cucumber (Crispy gherkins TM “6 sotok”) - 70 g
Processed cheese - 100 gr
Sprats - 6 pcs.
Red onion - 1 pc.
Boiled egg yolk - 1 pc.
Radishes - 3 pcs.
Borodinsky bread - 3 slices

Preparation:

Pour 1 tbsp into a saucepan. l. water and add processed cheese cut into pieces.
Put on fire and, stirring constantly, bring to a homogeneous mass.

Finely chop the gherkins, add to the melted cheese and stir.

Spread cheese and cucumbers on bread.

Place 2 sprats on one side of the sandwich.

Cover the sprats with onion rings. Place the crumbled yolk into the rings. Place thinly sliced ​​radishes on the other side. Garnish with green onions.

Norwegian sandwiches are ready. Bon appetit!

Holiday sandwiches with canned tuna

Typically, sandwiches are often prepared just for breakfast, but a holiday table is never complete without sandwiches. Sandwiches with canned tuna It’s quite simple to prepare, and all the products used are very affordable.

Ingredients for 8 servings:
Canned tuna - 1 can
Cream cheese – 100 gr
Boiled eggs - 2 pcs.
Green onions - 0.5 bunch
White bread - 8-10 slices
Salt, pepper - to taste
Garlic - optional

Preparation:

It is better to fry slices of bread in a dry frying pan or on a grill pan. Fry the bread on one side and rub the toasted side with a clove of garlic.

Place the fried bread on a plate.

Cut in small pieces green onions. Mash the tuna with a fork and mix with grated eggs. Add cream cheese and green onions.

Add salt and pepper to taste, stir the spread until smooth.

Brush the bread slices with the mixture.

When serving, garnish sandwiches with canned tuna with olives and sprinkle with green onions. You can also use tomatoes or fresh cucumber. Bon appetit!

Tuna sandwiches

Compound:
Crackers; 4 eggs; 1 can of tuna in oil; mayonnaise; black pepper; garlic; parsley; salt to taste.

Preparation:

Boil the eggs and grate them. Open the can of tuna and drain the oil, mash the tuna meat well with a fork. Mix with eggs. And season with mayonnaise and add black pepper, garlic and salt to taste. Apply the mixture to crackers and garnish with herbs. Bon appetit!

Mediterranean tuna sandwich

Compound:
1 can of tuna in oil (185 g)
2 medium strong tomatoes
1 egg
1 radish
1 onion
6 pitted olives
2 tbsp. l. dry red wine
2 tbsp. l. olive oil
salt pepper
4 round buns
lettuce leaves
lemon juice

Preparation:
Cut the buns in half crosswise.
Chop the onion finely, add wine and olive oil, mix thoroughly.
Add the tuna along with the oil to the onion and chop with a fork until it turns out more or less homogeneous mass. Salt and pepper to taste. Sprinkle lemon juice.
Cut tomatoes, eggs (hard-boiled), radishes and olives into thin slices.
On the bottom half of the bun, place 2 lettuce leaves, 4 tomato slices, tuna paste, eggs, radishes and olives. Cover with the top half of the bun and enjoy!

Sandwiches on the festive table with red fish

Rye bread is great for red fish sandwiches. You can take the fish lightly salted salmon or trout. Sandwiches can be decorated with parsley or cut-out fresh cucumber leaves if desired. You can use store-bought spread for sandwiches or make your own, for example, cheese spread: grate hard cheese, add a little mayonnaise and garlic.

Beautiful sandwiches with red fish

Very beautiful and easy to prepare sandwiches with red fish.
Compound:
Cucumber, lemon, dill, red fish, Yantar cheese, loaf

Preparation:

First, cut the loaf.
Grease each slice of loaf with amber cheese.
To make the sandwiches look neater and more beautiful, cut each loaf slice in half.
Cut the lemon into half circles or quarters. Cut the cucumber into circles or semi-circles.
Cut the red fish fillet in half and cut into thin slices.
On each sandwich we put a slice of lemon, red fish, half a cucumber and a sprig of dill. Place the finished sandwiches beautifully on a plate and serve.
These sandwiches with red fish turn out very tasty, beautiful and will take their place on the holiday table with dignity. Bon appetit!

Holiday sandwiches with salmon

Compound:
Lightly salted salmon – 150 gr
Toast rye bread - 1/2 loaf
Cod caviar in mayonnaise sauce— 150 gr
Fresh parsley - 2 sprigs

Preparation:

Cut the bread into pieces. Spread with caviar mixture.

Cut the salmon fillet into thin slices lengthwise. We wrap each slice in a “rose” and place it on a sandwich.

We decorate the sandwiches with parsley leaves. Sandwiches for the festive table with red fish are ready. Bon appetit!

Delicious appetizer with salami and pickles

A simple bread-sausage combination will be brighter and tastier if you give it an original look.

Compound:
10 slices of bread
10 gherkins
salami sausage

Preparation:

Fry the bread until it has a characteristic crunch. Place a slice of salami on each piece. Cut the gherkin into 4 parts, not all the way through, so that you get a fan. Carefully place the cucumber on top, spreading its “petals” beautifully. Simple, fast, and delicious!

Spicy, savory Brunswick sandwiches. Open and closed

Raw smoked Braunschweig sausage is distinguished by a rich smell and pleasant taste of dried meat.
Because The recipe includes pork, beef, bacon, aromatic black pepper and
nutmeg, this sausage - a real delicacy. It is also great for
everyday and for the festive table.
Braunschweig sausage can be an excellent appetizer or main dish and is great for sandwiches. Sandwiches with this sausage - delicious, hearty, spicy! Help yourself!

Compound:
Rye bread “cropped” - 200 gr
Braunschweig sausage TM "Okraina"
Cream cheese - 80 gr.
Parsley - 1 bunch
Hot red pepper - 1 pc.

Preparation:
Cut the sausage into thin pieces. Cut the pepper into slices.
Place the greens on the bread halves and spread with cream cheese and chopped herbs. Place sausage on top.

In the first option - open sandwich decorate with herbs and pepper.

In the second option, cover the top with a second piece of bread and decorate with herbs and pepper. Bon appetit!

Festive canapés with sausage

Compound:
Black grain bread - 1 baguette
Boiled sausage – 200 gr
Cherry tomatoes - 1 sprig
Cream cheese – 150 gr
Bunch of lettuce leaves
Parsley to taste

Preparation:
Cut the baguette into slices and spread with cream cheese. Place a lettuce leaf on each piece of bread.
Cut cherry tomatoes in half. Figuratively string thin slices of sausage onto toothpicks, placing a few sprigs of herbs inside. Garnish the canapes with half a cherry tomato. Bon appetit!

Sandwiches on the festive table with red caviar

Delicious and beautiful sandwiches with red caviar - these sandwiches will always help out and will be in demand at any feast.

Sandwiches with caviar for the New Year's table

These sandwiches always decorate the table and make it “richer” and more festive, so you can’t do without them, for example, at a New Year’s feast.

Compound:
100 g red caviar
50 g butter
1 baguette or other bread
Olives
Lemon
Dill

Preparation:
Cut the baguette or bread into pieces no more than 1-1.5 cm thick, using a mold or knife, cut out circles with a diameter of about 5 cm from the crumb.
Grease the bread mugs with butter and place red caviar on top.
On skewers for canapés, thread one side of a lemon circle, then a whole olive, the other side of a lemon circle, insert dill between the lemon and olive.
Insert skewers closer to one of the edges of the pieces of bread with caviar, place the sandwiches on a plate and serve. Bon appetit!

Festive sandwiches with red caviar “Ladybugs”

You can decorate any sandwich in a bright and original way; both adults and children will like elegant ladybugs.

Compound:
White loaf
Butter
Red caviar
Cherry tomatoes
Olives
Lettuce leaves
Canned peas

Preparation:
Cut the white loaf into portions about 0.5-1 cm thick, grease with butter.
Cover half of the sandwich with a leaf of green lettuce, and carefully place red caviar on the second.
Cut cherry tomatoes in half and place the halves on lettuce leaves for sandwiches.
Make the “head” of a ladybug from half an olive, and make the “eyes” from mayonnaise.
Make dots on the ladybugs by finely chopping the olives, and use them to make “antennae.”
Decorate the sandwiches with green peas. Have a nice feast!

And in Sweden, between bread and red caviar, they put sour cream, wow!

“Crab” sandwiches with avocado and dill mayonnaise

Compound:
Baguette - 0.5 pcs.
Crab sticks - 2 pcs.
Avocado - 0.5 pcs.
Mayonnaise Maheev with lemon juice - 2 tbsp. l.
Dill - 1 bunch
Lemon - 0.5 pcs.
Parsley - 1 bunch

Preparation:

Slice the bread thinly.

Mix mayonnaise with finely chopped dill and grease the bread.

Cut the sticks into strips and place on top.

Peel the avocado, cut into slices, place on top. Sprinkle with parsley and add lemon juice. Bon appetit!

Sandwiches for the festive table "New Year's snowballs"

Very tasty, easy to prepare sandwiches - perfect snack with champagne.
Fast, simple and inexpensive - help yourself!
Compound:
Baguette - 1 pc.
Cheese “Friendship” - 2 pcs.
Crab sticks - 5 pcs.
Mayonnaise Maheev - 3 tbsp. l.
Garlic - 2 cloves
Chili flakes - 1 tsp.
Ground black pepper - 0.5 tsp.

Preparation:

Cut the baguette into slices and fry without oil in a grill pan.

Cheese, crab sticks(frozen), three garlic on a fine grater, add spices and mayonnaise.

Mix and spread on cooled bread.

When serving, sprinkle with dill. Bon appetit!

Bruschetta and crostini

Italian sandwiches - bruschetta and crostini. Toasted bread, rubbed with garlic and seasoned with butter. At first it was food for peasants working in the fields. Gradually they began to decorate the bruschetta various additives and it became everyone's favorite snack.
How do Italians prepare it? Slices of bread, dried on a grill or in a frying pan without oil, are rubbed with garlic and sprinkled with olive oil. Then decorate to taste: tomatoes, mozzarella and basil, olives and artichokes, mushrooms, smoked salmon, anchovies... Bruschetta with tuna or truffle sauce, salsicci-sausages from fresh minced meat with scamorza cheese. But the most beloved by Italians is bruschetta with chopped tomatoes.

For bruschetta, the bread is dried, but for crostini, you can use fresh bread.
The most delicious ones are made with a baguette, but it requires skill to cut the soft baguette into even, beautiful pieces. Not thin, 3-4 centimeters thick just right. For other, less "wet" crostini, you can use specially prepared and already sliced ​​toast bread.

Bruschetta with tomatoes and Mozzarella cheese

Compound:
Baguette, tomatoes, Mozzarella cheese, olive oil, garlic, lettuce

How to make bruschetta with tomato and mozzarella

Cut the baguette into even slices. Then brown the baguette pieces in a hot frying pan (WITHOUT OIL!) until they become beautiful, slightly “tanned”, but not burnt and remain soft inside.
If you like it, carefully rub garlic on top - lightly, more for flavor, trying not to break the bread.
It’s better to chop the garlic first - it’s easier to grate it, and then just shake it off the bread.
Drizzle olive oil on top of the bread slices.

Lay out on beautiful dish, place pre-finely chopped tomatoes on top.
Try not to put it with tomato juice - the bread will get soggy and tasteless.
Therefore, it is better to cook crostini immediately before serving - so that it does not sit and become soggy.
Sprinkle with a little ground black pepper. In principle, you can already eat.

But if you have mozzarella cheese, cut it up and place it on top of the tomatoes.
You can put a leaf of arugula or lettuce on top - at your discretion.
That's it, quickly invite your friends to try it!
Buon appetito! This dish is made ONLY from white bread, because in Italy there is simply NO black bread.

Bruschetta recipe with mushroom pate

Bruschetta - traditional Italian appetizer, option with mushroom pate Great for treating friends and family. The dish is ideal for breakfast and perfect for a holiday table. Only butter must be of excellent quality, such as EcoMilk butter.

Compound:
Champignons – 125 gr
Onion - 1 pc.
Butter “EkoMilk” – 75 g
Walnuts - a handful
Chicken egg - 1 pc.
Cognac - 0.5 tsp (optional)
Salt to taste
Freshly ground black pepper to taste

To submit:
Baguette
Green onion

Preparation:

Wash the champignons in cold water. Cut into thin slices.

Peel the onion and cut into half rings. Melt 20 grams of butter in a frying pan and simmer the onion for 5 minutes.
Add mushrooms to the onion and fry over moderate heat for 10 minutes.

Let the mushrooms cool. Add hard-boiled mushrooms and onions egg, walnuts, remaining softened butter.

Beat with a blender until smooth. Add salt and pepper to taste. Add cognac if desired. Mix. Place in the refrigerator for at least 1 hour.

Cut the baguette, fry the slices in a dry frying pan. Spread with pate, sprinkle with green onions.
Bon appetit to you and your loved ones!

Bruschetta with eggplant caviar and feta cheese

Compound:
Eggplants - 2 pcs.
Sweet pepper - 1 pc. (half red and yellow)
Tomatoes - 2 pcs.
Red onion - 1 pc.
Parsley - a few sprigs
Flavored vegetable oil - to taste
Salt - to taste
Black pepper - to taste
Cheese cheese - 50 g.
Baguette - 5 slices

Preparation:
Prick the eggplants with a fork. Place the eggplants and peppers on a baking sheet and bake in an oven preheated to 180C until charred.

Peel the tomatoes, remove seeds and finely chop, peel and finely chop the onion. Chop the parsley.

Peel the eggplants and peppers and chop finely.

Mix all the vegetables in a cup, add parsley, salt, pepper and oil. Stir and refrigerate for 1 hour.

Dry the baguette slices and break the cheese into pieces. Place caviar on the baguette and place a few pieces of cheese on top. Bon appetit!

Crostini with avocado

Compound:
Avocado
Grilled chicken
Bacon
Baguette or any bread of your choice
Parmesan cheese, sliced ​​into thin slices

Preparation:

Peel the skin from the avocado and remove the pit. Grind the pulp in a blender.

Finely chop the chicken with the skin.

Fry bacon slices in a frying pan. We grind them.

Place on the prepared pieces of bread:
- avocado puree
- sliced ​​chicken on top
-slices of cheese
- sliced ​​fried bacon on top of the cheese.

Prepare the required amount of ingredients based on the number of eaters. It’s delicious, so make more, they will ask for more. Buon appetito!

A bright and unusual snack for a children's party

Fireworks of color and taste will suit any children's celebration. Regular sandwiches with cheese and butter you can decorate in these ways.

New Year's sandwiches "Dogs"

Very cute sandwiches for the holiday table that you can prepare with your children. They will decorate your New Year's table. To spread the sandwiches themselves, you can take canned fish, instead of cream cheese.

Compound:
Creamy curd cheese - 100 g
Curd cheese with herbs – 100 g
Boiled egg - 1 pc.
Olives - for decoration
Ham - for decoration
Bread - 2 slices
Salt - to taste
Parsley - for decoration

Preparation:

Divide the egg into yolk and white and grate separately on the finest grater.

Mix cottage cheese without additives with grated egg white. If you wish, you can add salt.

Spread cottage cheese with herbs in a thin layer on bread. If the greens in the cheese do not look very bright, then add additional parsley. You can use canned fish here instead of cottage cheese.

Using a toothpick, draw the expected outline of the dog's faces and fill them with the prepared mass of white cheese with protein. Also determine where the ears and the protruding part of the muzzle will be.

Then sprinkle the middle part with yolk up to the outline of the ears and the part that was marked. The dogs' faces are voluminous.

Use the same principle to make a second sandwich, or however many you decide to make. You can decorate with parsley or dill leaves and serve the “Dogs” sandwiches to the table. Bon appetit!

Sausage, cheese and some herbs, olives and black olives for decoration. How long will such a cat stay on the holiday table? Hardly!

Similarly, you can use cheese and sausage to make children’s sandwiches with the image of a dog, a dog bone and a paw print. Cut out the details using glasses, like in dumplings. Imagine!

Sandwiches for children's party "Monkey"

An excellent comic snack, a sandwich in the shape of a monkey's face. Suitable for a themed holiday table as an appetizer. This sandwich can be prepared for a child or served for breakfast on holidays, when the table dishes are not yet ready, but you want to cheer up New Year's recipe. Sun-dried tomato can be replaced with a piece of sausage, cheese for the eyes - with corn kernels.

Compound:
Sandwich bun - 2 pcs.
Cheese - 80 gr
Boiled sausage – 30 g
Cervelat – 20 g
Olives - 2 pcs.
Oil – 20 g
Salad – 20 gr
Dried tomatoes - 2 pcs.

Preparation:

Cut the bun in half top part- in half again. Spread the bun with butter.

Prepare the cheese - cut out a circle or heart, cut the boiled sausage in half, cut the olives into circles.

Between the pieces of sausage we put a tomato - tongue, put a lettuce leaf on the bread and butter. For salad - cheese, sausage.

Cut out two circles from the remaining cheese and cut out holes in the top half of the bun for nostrils.

We put the top buns, between them we insert sausage, cervelat and cheese - ears.

We attach the eyes - circles of olives, pieces of cheese from scraps, use spaghetti to join. We make the second sandwich in the same way, using lettuce leaves as decoration.

Our perky monkeys are ready. Surprise your children more often and remember that a bright presentation of a dish doubles the chances of empty plates!

I sincerely congratulate everyone on the upcoming New Year! Celebrate the New Year with your family at the big festive table in a magical way! Miracles happen! I wish you health and prosperity and that the year of the dog brings happiness, good luck and peace to all inhabitants of planet Earth! And of course, see you again on my blog!

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P.S. Dear readers, I’m starting to take my first steps on YouTube. I created and set up my own channel for musical congratulations on the holidays. Please support me on YouTube, watch my first videos - musical congratulations on Maslenitsa, March 8, February 23, February 14, Valentine's Day, subscribe to the channel, like it. Share musical greetings with your loved ones on social networks. Now I will have more work, I will congratulate everyone on the holidays, and we have a lot of them!