Fragrant drink made from orange peels. Mandarin peel drink

In search of a tonic and soft drink for hot days, we are ready to try many unexpected variations. Many of us will find it very delicious lemonade from the peel of an orange, whether alone or together with albedo (as the white part of the peel of citrus fruits is called). And someone, perhaps, will remember the long-forgotten tricks of grandmothers, who often prepared this economical drink in the middle of the 20th century.

And yet, why is the recipe from orange peels? Is it just for cost reasons? Unfortunately, the only popular use for them is as candied candied fruits.

While the orange peel contains the main nutraceutical whales - potassium, calcium, iron, folic acid, vitamins A and C, bioflavonoids and pectin. Multiply Basic beneficial features orange several times (!) and you will have a correct description of the health benefits of orange peel.

The only negative of orange peels is the bitter taste of the zest. The peels are most easily included in the diet in sweet recipes - cottage cheese pastry, fruit salads and soft drinks.

* Cook's advice
When grown, citrus fruits are treated with pesticides. Fruits should be washed thoroughly: with soap and a brush. You can scald with boiling water or hold the fruits in it for up to 1 minute. Rinse well and pat dry.

Lemonade: orange peel recipe

Ingredients

  • - 4 glasses + -
  • — 2 cups or to taste (depending on the sweetness of the orange) + -
  • oranges - 6 pcs. medium size + -

Cooking lemonade

  1. Wash and dry oranges. Remove from dry fruits upper part peel - so that as little as possible of the white layer remains on them.
  2. Grind the removed peel in a blender. For homogeneity, add water.
  3. Bring 2 cups of water to a boil, add sugar and ground zest. Leave for 5 minutes over medium heat.
  4. The resulting syrup is cooled, and hidden in the refrigerator.

* Cook's advice
Such a syrup can be prepared for the future, using all citrus peels. Store syrup in the refrigerator to add to drinks, salads and fruit soups.

  • Cut the oranges in half and squeeze out the juice.
  • Mix the ingredients in a large bowl, adding the remaining water. For a transparent texture - filter through a sieve.

Pour the finished lemonade into glasses, put a straw and a couple of ice cubes in each.

Orange peel lemonade: when there are 2 days left

Ingredients

  • Orange peels (together with the white inside) - 1 kg;
  • Sugar - to taste (on average from 150 gr);
  • Citric acid - to taste (on average from 0.5 tsp).

Cooking lemonade

  1. In 3 liter bottle put the crusts and pour boiling water. We insist 1 day.
  2. After a day, pour the infusion into a saucepan and bring it to a boil.
  3. We twist the crusts in a meat grinder and fill it with a boiling solution. Let's leave it for another day.
  4. After a day, we filter the infusion with crusts through gauze, draining all the liquid.
  5. Add sugar and citric acid- taste.

How beautiful to serve homemade lemonade

Arctic glasses

You can make a sugar crust around the edge of the glass, similar to frost. To do this, it is enough to dip the wet edge of the glass into powdered sugar poured into a deep saucer.

How to make homemade ice

A beautiful accent in a glass with homemade orange lemonade there will be colored ice, which is not at all difficult to make at home.

  • Freezing juices in ice molds bright color or strong black tea.
  • Grind with sugar crushed in a blender or finely chopped spices. For freezing, mint, rosemary, vanilla and cinnamon are suitable for us. You can freeze them with water or juice.
  • You can try sweet coffee ice: another flavor for our homemade lemonade.

Contraindications

Citrus fruits should not be given to allergic children, with stomach ulcers and gastritis. Citrus lemonades are also contraindicated during intestinal poisoning.

The rest of the time, homemade orange peel lemonade is wonderful. basic recipe for bold experiments with this valuable product.

Orange lemonade (video)

To prepare a drink, you need a few oranges, or rather, fresh peels from them. Dried ones are not useful, they no longer have juice. By the number of oranges from which the skins were peeled, we select a jar for the “sourdough”. One medium orange – liter jar, 2 oranges - 2-liter jar, etc.

Twist the orange peels in a meat grinder, place the minced meat in the prepared jar. Fill to the top with spring water or boiled water room temperature. Covering the neck of the jar with gauze, leave it indoors for a day.

Now we filter the drink through cheesecloth. We add sugar to the liquid, as well as citric acid per liter of the resulting liquid 2 tbsp. sugar and 1/3 tsp. acids, respectively. Although, it is preferable to focus on personal taste sensations. In the company of orange peels, you can add lemon. Then citric acid ready drink not needed.

Essentially, this orange drink- primitive water extract of orange. Easy to use and prepare, absolutely not costly.

Description:

After the whole family enjoys the taste of juicy oranges with pleasure, there remains a hill of fragrant plump crusts with a glossy orange surface. With a little work, you can get delicious and healthy drink from orange peels for a minimal cost - almost free, considering that the peels cost you nothing. Such a drink can be used both on weekdays and on holidays. It will decorate any table with its beautiful bright color and extraordinary invigorating aroma citrus fruits. It can also be made from low alcohol cocktail, adding a little vodka or cognac and garnishing with a slice of lemon.

Recipe " flavored drink from orange peels:


1. Place all available orange peels in a suitable container, pour half a liter of boiled cooled water, add citric acid.

2. Do not separate the white porous part from the crusts, soak whole. Put the container with blanks in the refrigerator for a day.

3. From three liters of water and a glass of sugar, boil the syrup, constantly removing the foam for the transparency of the drink.

4. Drain the crusts removed from the water, do not pour out the remaining water, it will still be needed.

5. Grind the softened crusts with a blender or pass through a meat grinder.

6. Mix syrup, water infused with peels and crushed mass of orange peels.

7. Let the mixture brew and strain it.

8. If desired, fresh orange juice can be added to the drink.

9. Serve in a tall glass with ice cubes.

Cook this delicious drink from orange peels at home can be done in just a few minutes. It perfectly quenches thirst and pleases with a delicate citrus aroma.

Many young housewives unknowingly simply get rid of the orange peels left after eating the fruits themselves. And it’s completely in vain, because from them you can cook a lot of delicious and healthy meals. In today's post, you'll find a few interesting recipes with citrus zest.

The benefits and harms of using orange peel

Recipes with citrus zest allow you to fill human body many valuable vitamins and minerals. As part of this product contains a sufficient amount of pectin, flavonoids, phosphorus, sodium and potassium. It is an excellent source of vitamin A, C and E. Therefore, it is recommended to use it for the treatment and prevention of colds.

Regular use orange peel helps to increase efficiency, lower blood cholesterol levels and reduce the risk of stone formation in gallbladder. Citrus peels have excellent wound healing properties, neutralize toxic substances and help restore intestinal microflora. They stimulate activity of cardio-vascular system, render beneficial effect the condition of the hair and skin.

However, there are also contraindications. Those who are wondering where to apply orange and tangerine peels need to remember that the zest of these citrus fruits can cause the strongest allergic reactions, provoke the appearance of a rash, irritation of the mucous membranes and even an increase in temperature. They should not be used by people suffering from intestinal disorders. Citrus peel is contraindicated at low blood pressure and high acidity.

Overview of ways to use orange peels

This component is widely used in cooking. Jams, jams, candied fruits, alcoholic and non-alcoholic drinks are prepared from it. In addition, they are often replaced with artificial flavors. Along with cinnamon and vanilla, it is added to muffins, biscuits, charlottes, jellies, mousses and other desserts. Some housewives put this ingredient in sauces, soups, salads, meat and fish dishes.

With citrus zest, you can not only cook various goodies, but also clean up. After all, she is excellent foundation to create homemade cleaning products. Plus, it is considered an excellent replacement for purchased air fresheners. In order to fill the house with pleasant aromas, you just need to boil water and add cloves, cinnamon and crushed orange peel to it.

Few people know that this is one of the most effective means to scare away cats. If your pet got into the habit of spoiling houseplants, then you can just put a little citrus zest around the flowerpot.

These are not all uses. orange peel. It is one of the most popular cosmetic ingredients. And some people scatter it to get rid of mosquitoes and house ants. Understanding where and how to use citrus peel, you can start considering culinary recipes.

Cookie

This delicious and fragrant dessert both big and small sweet tooth will surely appreciate it. This recipe the use of orange peels implies the presence additional components. Therefore, before starting to play it, check if you have at hand:

  • 200 grams baking flour in / with.
  • Chopped zest from two oranges.
  • 2 eggs.
  • A couple of spoons of water.
  • A pinch of salt.
  • Powdered sugar (for sprinkling).
  • Vegetable oil.

In one container, eggs, zest, water, salt and flour are combined. Everything is thoroughly mixed until smooth, and then rolled out in a thin layer and cut out cookies. The resulting products are browned in boiling water. vegetable oil and sprinkle generously with powdered sugar.

Cream jelly

We recommend paying attention to another simple recipe for using dried orange peels. It will certainly interest lovers of homemade mousse-like desserts. To make this jelly, you will need:

  • 100 grams of chopped zest.
  • 3 large spoons of sugar.
  • A glass of cream.
  • 2 large spoons of milk.
  • 5 grams of gelatin.
  • A teaspoon of coffee.

Warm milk is combined with whipped, sweetened cream. Crushed citrus zest, coffee and pre-soaked gelatin are also added there. All mix well and put in the refrigerator until completely solidified.

fragrant tea

This application of orange peels will arouse interest among connoisseurs of unusual hot drinks. Tea prepared in this way is not only very tasty, but also extremely useful. To brew it you will need:

  • Large orange.
  • A teaspoon of black tea.
  • 300 milliliters of drinking water.
  • Honey or sugar (to taste)

The peel is carefully removed from the washed orange, poured with boiling water and insisted for ten minutes. Then the liquid is decanted, and the zest is laid out in a saucepan filled with a small amount of clean water and bring to a boil. The resulting infusion is added to pre-brewed tea and mixed with sugar or natural honey.

Lemonade

This refreshing sweet drink perfect for roasts summer day. To prepare it you will need:

  • 4 glasses of pure water.
  • 6 medium oranges
  • 2 cups of sugar.

With carefully washed oranges, carefully remove the skin and grind it in a blender. Then the zest is added to two glasses of boiling water. sweet water and cook over low heat for five minutes. The resulting drink is cooled and put in the refrigerator. After some time, the remaining water and juice squeezed from six oranges are poured into the almost ready lemonade.

Jam

This option for using orange peels is useful for thrifty housewives who are used to making homemade canned food. To make this jam you will need:

  • 400 grams of sugar.
  • 2.0-2.5 glasses of water.
  • 400 grams of orange peel.

Practical part

Pre-washed skins are cut not too large pieces, pour cold water and leave for three days, periodically changing the liquid. After the indicated time has elapsed, the peels are cut into small squares and placed in a suitable container. There is also added syrup, boiled from water and sugar. All this is sent to the stove and boiled for no longer than five minutes. After the future jam has completely cooled down, the heating procedure is repeated twice more. finished product packaged in sterile jars, close with screw caps and put away for storage.

How to make a tincture?

This option of using orange peels will certainly interest lovers of homemade alcohol. The drink prepared in this way is moderately strong and very aromatic. To make this tincture, you will need:

  • Liter of homemade moonshine.
  • 250 grams of sugar.
  • Skins from two oranges.
  • 700 milliliters of water.

You need to start the process by getting the syrup. It is brewed from filtered water and sweet sand. The completely cooled syrup is poured into a jar, at the bottom of which is already washed citrus peel. Moonshine is also sent there. All this is covered with a lid, shaken vigorously and put away in a dark place, not forgetting to periodically shake the container. Not earlier than five or seven days later, the drink is filtered through gauze and bottled.

Candied fruit

lovers natural sweets another simple way to use orange peels will surely come in handy. Candied fruits prepared in this way will not leave indifferent either large or small sweet tooth. To create them you will need:

  • 200 milliliters of water.
  • 2.5 cups of sugar.
  • 8 medium oranges
  • 100 grams of dark chocolate.
  • ¼ teaspoon citric acid.

With carefully washed oranges, carefully remove the skin, cut it into approximately the same long strips, fill them with cold water and leave for three days, not being lazy to systematically change the liquid. This is necessary to remove all the bitterness. Then the zest is boiled for ten minutes and rinsed under the tap. The crusts prepared in this way are poured with a syrup consisting of water and sugar, and simmered over the slowest fire. After some time, citric acid is added to the boiled mixture and heated until all the syrup is absorbed into the zest.

Then the hot skins are carefully laid out on parchment, trying not to burn yourself, and kept at room temperature for two or three hours. Completely dried candied fruits are dipped in turn into melted chocolate and returned to paper. As soon as the finished sweets have cooled, they are put in a glass, hermetically sealed jar. Since this delicacy does not contain any harmful additives, they can be safely treated even to small sweet teeth.

It would seem that completely unnecessary tangerine peels can be put to good use. You can make a tasty and healthy drink from them, which will be a great alternative to artificial lemonades.

Recipe for a drink made from fresh tangerine peels

Ingredients:

Cooking

We fill a glass or enameled container with fresh tangerine peels and pour boiling water over it so that it completely covers the contents. Cover the dish with a lid and let it brew at room temperature for a day.

Then pour the liquid into enamel pan, and squeeze the crusts and grind using a blender or meat grinder. Add the twisted mass to the infusion, heat to a boil and leave to infuse for another twenty-four hours. After the time has passed, we filter the infusion through several layers of gauze and squeeze thoroughly. Add granulated sugar and citric acid to the resulting liquid, mix well until the sugar and lemon crystals are completely dissolved and pour into a jug or any other suitable container for the finished drink.

Dry tangerine peel drink with honey - recipe

Ingredients:

Cooking

Pour crushed dry tangerine peels with filtered water heated to the boiling point, wrap and let it brew for several hours. After that, we filter the infusion and squeeze it a little. Add honey and lemon juice to taste and stir.

Such a drink is not only tasty, but incredibly useful. Eating it during a cold or bronchitis helps the body cope with the disease faster and fills it with vitamins.

A drink made from zest and juice of a mandarin

Ingredients:

Cooking

tangerine fruits rinse thoroughly, remove the zest and place in a saucepan or ladle. Fill it with filtered water, put it on the fire, heat it to a boil and boil it on a fire of low intensity for fifteen minutes. Then turn off the stove, insist the contents of the pan for two hours and filter. Add granulated sugar to the broth, bring to a boil again, and then cool. Add honey and tangerine juice, mix and enjoy.

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