Pork ribs in a honey-orange marinade in a slow cooker. Pork ribs in a slow cooker with soy sauce

Published 13.01.2015
Posted by: sssr7771
Calories: Not specified
Cooking time: 100 min

Rack of pork ribs V honey-soy sauce In a slow cooker, prepared according to this recipe, they turn out especially aromatic and juicy. You can use not only ribs, but also beef or pork. Be guided by your taste and preferences. Thanks to the lemon included in the composition, the meat will be very soft and tender, and honey will add an unusual sweetish note to the dish. Any sauce can be prepared. For example, they turn out very tasty when mustard is used for pickling.

Pork ribs in sauce in a slow cooker - recipe.

To prepare we will need:




- pork ribs – 1 kg;
- onion – 1 pc.;
- sunflower oil – 3 tbsp;
- soy sauce – 5 tbsp;
- melted honey – 1 tbsp;
- lemon juice– 2 tbsp;
- salt - to taste;
- black ground pepper- taste;
- water – 100 ml.

Recipe with photos step by step:

So, how to cook pork ribs in a slow cooker. For the marinade, you need to mix soy sauce, melted honey, lemon juice (in my case, I used a ready-made honey-lemon mixture, which is always in my refrigerator) and sunflower oil. Place pork ribs and chopped onion into half rings into the prepared marinade. Mix thoroughly, add salt and pepper to taste (note that soy sauce is quite salty). Leave to marinate for at least 20 minutes.




Place our marinated ribs in the multicooker bowl, close the lid and cook the pork ribs in the sauce in the multicooker on the “fry” mode for 20 minutes.




After cooking in the “frying” mode, add 100 ml to the ribs. water and set the “quenching” mode for 50 minutes.




Tasting the aromatic notes of honey combined with soy sauce and lemon, you can drink a cup of tea or coffee, enjoying the ease of preparing our dish.






After the specified time has passed, you can serve pork ribs in honey-soy sauce for a festive or casual table.

Little tips for cooking ribs in a slow cooker:
- If you are using beef as the main ingredient, it is better to use more sunflower oil so that the meat does not burn;
- It is best to take fresh meat or ribs; a thawed product loses its vitamins and microelements and becomes drier;
- If you add potatoes to the listed ingredients, you will get an excellent aromatic roast;
- If available meat broth, then it is better for them to replace ordinary water;
- These ribs go best with hot

Pork ribs in a slow cooker are very tender meat dish, which will give odds to any chop! The meat literally slides off the bone and is eaten effortlessly. Supplemented with potatoes, cabbage, different marinades it deserves status best dish for everyday dinners and festive dinners. Let's teach you how to cook prime rib in the world.

Classic pork ribs in a slow cooker

A classic of the genre - pork ribs marinated in mayonnaise with garlic (or tomato sauce). For cooking, the main thing is to find very fresh bones, covered with large pieces of meat. It’s better not to buy ribs that are too lean: during the stewing process, the light fat will melt and fill delicious juices every fiber is in the meat, so the dish turns out deliciously tender!

We will need:

• pork ribs – 1 kg;
• mayonnaise - 100 m (or the same amount of any tomato sauce);
• four cloves of garlic;
• A little vegetable oil for frying;
• salt, pepper to taste.

We wash the ribs under running water to get rid of small bones (which sometimes remain after cutting the carcass), and wipe them dry with a towel. Prepare a marinade from mayonnaise and garlic (or mayonnaise, ketchup, garlic). If garlic seems unnecessary to you, replace the seasoning with another ingredient.

Marinate the ribs for an hour and a half, so that they are completely saturated with the sauce. Grease the multi-bowl with oil, turn on the “Fry” mode and fry the ribs until crisp. We close everything with a lid and turn on the baking mode - it will help you cook baked ribs.

If you like stewed meat, you can select any other mode (“Meat”, “Stew” and so on).

The finished meat is very soft and falls off the bone. You can serve it with pickled onion rings, any salad from fresh vegetables, mashed potatoes or rice as a side dish.

With potatoes

It’s easy to bake meat and potatoes at the same time, resulting in a thick, satisfying, flavorful stew. Pork ribs with potatoes in a slow cooker do not require large quantity components. To prepare, take several potato tubers, peel them and cut them into 2-3 pieces. You can bake potatoes whole if they are not large. Next, fry it with the ribs, and pour half a glass of sauce over everything - tomato paste, mixed with salt, herbs, diluted in water.

All that remains is to select a mode and simmer until the signal indicates the end of cooking. These ribs can be made with broth if you increase the amount of liquid: the result is something between the first and second course. It is better to serve stewed pork ribs in deep clay or ceramic plates, sprinkled generously with parsley.

Onion Add to stew if desired.

With soy sauce and honey

Ribs marinated in soy sauce and honey acquire a caramel crust after baking in a slow cooker and sweet and sour taste. Soy sauce softens the fibers, and honey adds sweetness to the meat. The dish will turn out even tastier if you add a little mustard to the marinade.

Elementary preparation:

1. Marinate the ribs in honey-soy sauce.
2. Fry on the bottom of the multicooker.
3. Bake on the “Baking” mode.

It is better to serve the dish with rice or baked vegetables. They look great on festive table, if you post them on flat dish, decorated with greenery.

With vegetables in a slow cooker

Any seasonal vegetables can become the basis for preparing an unusual stew with pork ribs. Everything that is available at this time of year will be useful for cooking. In winter it’s cabbage, beets, carrots, turnips, celery, and in summer the choice is absolutely huge, starting from ripe tomatoes, ending with cauliflower, eggplant and zucchini.

How to make a hearty stew:

1. Fry the ribs in the bottom of a multi-bowl.
2. Cut vegetables into large pieces.
3. Add vegetables to ribs.
4. Season with salt and spices.
5. Simmer on any setting until done.

You should not chop vegetables finely, otherwise they may turn into mush. And you don’t have to add water: the vegetables will release their juice, soak the meat with them, and it will acquire a magical texture that melts in your mouth. Served vegetable stew with sour cream, herbs and black bread.

Pork ribs in wine marinade

Any vinegar makes the meat tender, piquant, and even after baking in a slow cooker, it tastes like kebab. It’s better to marinate the meat in advance along with onion rings and black pepper overnight, and bake the ribs for dinner in the morning.

We do this:

1. Fry the marinated ribs in a frying pan over high heat.
2. Transfer to a multi-bowl.
3. Cook on baking mode until golden brown.

The dish turns out amazingly tasty and suitable for any feast. And if you put the ribs on a dish, serve with boiled potatoes, garnish with herbs and pomegranate seeds, you will get a royal dish worthy of decorating the table on a special day.

Stewed with cabbage

Cabbage, pork ribs - classic culinary traditions. You can stew them in the manner of dishes from the Czech Republic and Germany with red cabbage, or you can - with white vegetable. Very delicious winter dish it works if you mix it sauerkraut with fresh and bake everything together in a slow cooker until soft.

Cooking step by step:

1. Finely chop the cabbage.
2. Mix fresh cabbage and sauerkraut in a 1:1 ratio (otherwise it will turn out too sour).
3. Season with cumin seeds.
4. Peel the potatoes, using the mode for large cubes.
5. There is no need to pre-marinate the ribs, but frying them is a must.
6. Mix ribs and vegetables.
7. Simmer until done in a slow cooker.

There is no need to add broth or water. It is also better to add salt after the end of the cycle - sour cabbage It’s already salted and there’s no need to add salt here. Cabbage is served with herbs, sour cream, and eaten with black bread.

Nuances of cooking in a slow cooker: Redmont, Polaris

The subtleties of cooking largely depend on the technical characteristics of the oven. Today, some appliances are equipped with special programs that allow you to simultaneously fry and bake, stew and cook. All these nuances are usually specified in the instructions for multicookers, and it is better to carefully study them before starting culinary creativity.

Some multicookers, say Polaris, cook ribs in 30-40 minutes, and others for a whole hour. It all depends on the power. The result, the taste, can be radically different, so housewives often experimentally study the capabilities of the pan.

But preparing pork ribs is very simple in any case: they do not require fuss, and the result is always excellent. Don't be afraid to experiment: bake them with peas, beans, zucchini or eggplant, change the spices and treat yourself to a hearty meat dish.

13.02.2018

Every gourmet knows how delicious baked or stewed pork ribs are. To prepare this dish, marinades are used, aromatic spices, they are complemented with all kinds of side dishes. Today we will discuss how to cook delicious pork ribs in a slow cooker.

It couldn't be simpler!

You need to prepare something meaty for dinner, and freezer only have pork ribs? So let's take this product and create a real gastronomic masterpiece.

Braised pork ribs in a slow cooker turn out soft and juicy. They can be marinated in honey or soy sauce. Housewives also prefer creamy, sour cream, and wine marinades.

On a note! The meat always turns out juicier if you add more onions. To keep the juices inside, the ribs are first fried until a piquant amber crust appears.

Compound:

• 1 kg pork ribs;
• table salt, ground allspice;
• 2 pcs. bay leaves;
• refined sunflower oil;
• 300 g onions;
• 0.5 liters of filtered water.

Preparation:

1. Wash the cooled pork ribs thoroughly with water and dry.
2. Cut them into portions.
3. Pour refined sunflower oil into a multicooker bowl.
4. Activate the “Frying” cooking program and set the timer for 20 minutes.
5. Heat the oil slightly and add the ribs. Fry them evenly until golden brown.
6. Peel the onion and chop it into rings.
7. Add the chopped onion to the multicooker bowl.
8. Salt, season with ground allspice, add bay leaf.
9. Fill everything with filtered water. The liquid should lightly cover the meat.
10. Activate the “Stew” cooking program for 45 minutes.
11. After this time, open the lid kitchen appliance and activate the “Frying” mode.
12. Simmer the pork ribs until the liquid has completely evaporated. Do not close the multicooker lid.

Special offer just for you!

A multicooker will help you solve culinary problems with an asterisk. Preparing an appetizer is easy; meat with a side dish is no problem at all! The main thing is that you don’t have to stand at the stove and constantly monitor the process heat treatment products. You only perform the preparatory steps, and then the smart device will handle everything without outside help.

Pork ribs with potatoes in a slow cooker will be a hearty lunch or gourmet dinner.

Compound:

• 550 g chilled pork ribs;
• carrots - 1 root vegetable;
• 2 onions;
• 0.9 kg potatoes;
• 4 things. garlic cloves;
• 4 tbsp. l. sour cream with any percentage of fat content;
• ½ tsp each ground paprika and all-purpose meat seasoning;
• 2 pcs. laurel leaves;
• 1 multi-glass of boiling water;
• 1 tsp. table salt;
• greenery.

Preparation:

1. For cooking hearty dish we will need the ingredients listed above. Let's prepare them.
   
2. Wash the cooled pork ribs with water and dry.
3. Slice in portioned pieces, about two ribs each.
   
4. Place in a separate bowl ground paprika and universal seasoning for meat, about ½ tsp each.
5. Add 1 tsp. with a heap of table salt, chopped bay leaf.
6. We pass the peeled garlic cloves through a press and add them to the bowl with the above ingredients.
   
7. Rub each piece of pork ribs with the prepared mixture and leave to marinate for at least two hours.
   
8. It is best to cover the plate with meat with plastic wrap and place it in refrigerator.
   
9. While the pork ribs are marinating, prepare the remaining ingredients.


10. Peel the carrots, wash them, dry them and cut them into strips.
    
11. Wash, dry and cut the peeled potatoes in small pieces. There is no need to chop the potatoes too finely.
    
12. Pour refined sunflower oil into a multicooker bowl.
    
13. Activate the “Frying” cooking program and select the type of product – meat.
14. Heat the oil, and then place the pork ribs in the multicooker bowl, fry them evenly until golden brown.
    
15. Place the fried pork ribs on a plate, and sauté the onion and carrots in the same oil until softened.
    



16. Add sour cream and 1 multi-glass of boiling water. If you don't have a multi-glass, use a regular faceted one. You will need about 160 ml of water.
    
17. Activate the “Baking” cooking program for 45 minutes.
18. For aroma and beauty, add to ready dish finely chopped greens.
    
19. Serve the dish to the table in portioned plates, adding slices fresh tomatoes and pickled cucumbers.

Cooking ribs in honey-soy marinade

It’s not difficult to cook pork ribs in the Redmond multicooker, we hope you are convinced of this. So that the meat acquires a spicy amber crust and unique taste, we will marinate it in honey-soy sauce.

Compound:

• 1 kg pork ribs;
• soy sauce – 0.2 l;
• 2 pcs. garlic cloves;
• seasonings and table salt;
• 50 ml liquid honey.

Preparation:

1. Rinse the cooled pork ribs with water and dry with a paper towel.
2. Cut them into portions and put them in a bowl or food container.
3. Pour soy sauce into a separate bowl.
4. Transfer the honey into a thick-walled container and heat it slightly over steam bath so that it becomes liquid.
5. Combine honey with soy sauce and mix well.
6. Grate the peeled garlic cloves on a grater with a small perforation. Add the garlic mass to the marinade.
7. We also add seasonings for meat.
8. Place the pork ribs in the marinade and stir until the sauce is evenly distributed.
9. Place the ribs in the refrigerator for 40-60 minutes to marinate.
10. Pour some sunflower refined oil into the multicooker bowl.
11. Lay out the ribs and pour the marinade over them.
12. We activate the “Stew” cooking program and set the timer for two hours.
13. This spicy, aromatic dish can be served with a vegetable or rice side dish.

1. Let's start by washing the meat, drying it with a paper towel and cutting it into pieces so that there is approximately an equal amount of meat on both sides of the bone. Place the ribs in the multicooker bowl.

See also video recipes:

1) Pork ribs with potatoes in a slow cooker:

2) How to cook braised ribs in a slow cooker:

Cooked in a slow cooker, this is a magical dish that can tame any man. Fried meat with a bright crust and unforgettable aroma can immediately put your spouse in a good mood, even when all other methods no longer work. In this article we will talk about how this wonderful dish is created.

Pork ribs: ingredients

So how do you cook pork ribs in a slow cooker? The recipe for this dish is quite simple and does not require much effort. In order to prepare the dish, you will need to stock up on the following products:

• soy sauce - 5 tablespoons;
• pork ribs - 700 grams;
• honey or sugar - 1-2 teaspoons;
• vegetable oil - 3 tablespoons;
• pepper - to taste;
• garlic - 2-3 cloves.

Pork ribs: method of cooking

Now let's talk about how to cook pork ribs in a slow cooker. You probably noticed that the ingredients include honey or sugar. Don't worry, the meat won't be sweet. Sugar here acts as a refined seasoning that adds an elusive note of piquancy to the dish.

1. So, first you need to wash and dry the ribs. It is better to buy them cut, so as not to waste additional time and effort on this.
2. Then you need to pour soy sauce into a deep bowl and dissolve honey or sugar in it.
3. After this, you should grate the garlic or pass it through a crush. Next, you need to mix it with the rest of the ingredients for the sauce and add vegetable oil to them.
4. Now you can bake pork ribs in a slow cooker. They should be placed in the bowl of the device and pour freshly prepared sauce on top, and then mix thoroughly with it.
5. Then you need to close the multicooker bowl and set it to baking mode for about forty minutes.

The dish is ready! Usually, pork ribs cooked in a slow cooker are gobbled up so quickly that eaters completely forget about the side dish. It is not necessary to do it. It is enough to cut some fresh vegetables to go with the meat and place it in a heap on large dish and pour over the remaining sauce in the slow cooker.

Pork ribs with vegetables

Stewed pork ribs in a slow cooker are healthier. They do not have this tasty, but extremely harmful crust. However, the dish still turns out tasty, especially if you put more in it. various vegetables. In this case, the potatoes can be boiled separately, and the meat can be marinated in tomato sauce. But if your family members absolutely insist on making the crust, you can first put the multicooker on the frying mode, pour oil into its bowl and fry the ribs and onions in it until golden brown, and then switch to the stewing mode and cook the dish for another half hour. In this way you can make fried pork ribs in a slow cooker. The recipe for preparing the dish in another way will be outlined below.

Pork ribs with vegetables: cooking method

Ingredients:

• pork ribs - 800 grams;
• potatoes - 1 kilogram;
• onion - 2 heads;
• carrots - 3 pieces;
• garlic - 2-3 cloves;
• pepper and salt - to taste.

Cooking method:

1. To begin with, you need to cut the ribs, add a little pepper and salt.
2. Then chop the carrots and onions.
3. Next, place the vegetables and meat in the slow cooker, set the appliance to stewing mode and wait half an hour.
4. After this, add the potatoes to the bowl and simmer for another thirty minutes.
5. After this, the dish can be served.

A little about the sauce

Whatever sauces are used for baking pork ribs! They are successfully prepared in tomato, soy, sour cream, sweet and sour sauce. You can add to each of them additional ingredients. For example, in sweet and sour sauce you can add a little grated ginger to make it even more piquant. And you can add honey and grated garlic to soybean, and the dish will acquire original taste and great aroma. If desired, you can add sesame, pepper, nutmeg, cloves and other aromatic spices. The dish will only benefit from this. Therefore, do not be afraid to experiment and create unique culinary masterpieces at home. All your friends and family will definitely appreciate them.

Now you know how to cook pork ribs in a slow cooker. The recipe for this dish is simple, and the result is extraordinary in taste and nutrition. For every housewife this dish will become a signature dish. Bon appetit!