Pork neck steaks in the oven. Pork steaks in wine

Americans consider steak theirs national dish. As a rule, they use beef for roasting, but European chefs cook pork steaks in their practice. Of course, you need to know how to cook such a dish, here you can’t do without experience. But the right recipe and marinade will allow you to make a juicy and fragrant pork steak in the oven.

Classic pork steak in the oven

Pork steak is adored by many gourmets, especially men.

For the recipe it is better to take pork pulp without fat and veins, since in the process of baking all the fat is melted, and the meat turns out to be dry.

The only exception can be "marble" pork with thin layers of fat.

Ingredients:

pork steaks (500 g);
spices.

Cooking method:

Grease meat steaks with vegetable oil and sprinkle with spices, leave to marinate for half an hour.
Fry the meat on both sides in a hot frying pan. golden brown. We shift to a baking sheet and send it to the oven for ten minutes (temperature -200 ° C).
Then we shift the steaks to a dish and cover with foil, bringing to full condition. We serve to the table.

How to bake juicy meat in foil

Pork steaks can also be baked in foil. This method of roasting will not allow the meat to dry out, but on the contrary, it will make it more juicy.

Ingredients:

three steaks;
a spoonful of honey;
two garlic cloves;
three tablespoons of soy dressing.

Cooking method:

To make pork in foil tender and fragrant, it is better to marinate it. To do this, mix soy dressing with minced garlic, black pepper and honey. If the honey is thick, then it needs to be melted.
Spray a sheet of foil with oil. We spread the pickled steaks on it, wrap them up and send them to bake for 40 minutes (temperature - 190 ° C).
Then we open the meat, pour over the allocated juice and cook until a golden crust appears.

Cooking with potatoes

Baked steaks with potatoes is the most delicious and hearty dinner. Ingredients can be baked in a cooking sleeve or put into a mold and covered with foil.

Ingredients:

four steaks;
130 ml of sour cream;
650 g potatoes;
two medium bulbs;
two teaspoons of mustard.

Cooking method:

First of all, let's prepare the sauce. In a bowl we send sour cream, mustard, add a little salt and pepper. You can also add dried herbs.
We rub the steaks with the prepared marinade, and mix the remaining sauce with onion half rings and potato cubes.
In the baking sleeve, first put the potatoes with onions, and then the steaks. We make punctures in several places of the package for the free release of steam and send the workpiece to bake for 45 minutes (temperature - 180 ° C).
Then we cut the sleeve and cook the dish for a couple more minutes to meat pieces browned.

Delicious pork steak marinated with garlic

Marinating gives the meat special taste and aroma. We offer a recipe for pork steaks in a marinade with garlic. The dish is not only very tasty, but also fragrant.

Ingredients:

three steaks;
50 ml lemon juice;
two garlic cloves;
oil, spices.

How to cook a very tasty steak:

Grind the garlic, put it in a bowl, pour lemon juice and two tablespoons of refined oil there. Season with any spices of your choice.
Marinate the steaks in the prepared sauce for three hours.
Then put them on a baking sheet and bake for 40 minutes (temperature - 200 ° C).
We cover the finished steaks with foil and let stand for ten minutes.

With mustard

Mustard is a unique meat supplement that gives ready meal special spicy taste. In addition, this ingredient makes the meat softer and juicier.

Mustard is especially relevant if not very young meat is baked.

Ingredients:

three steaks;
one and a half tablespoons of mustard;
a spoonful of olive oil;
half a teaspoon of sugar and the same amount of salt.

Cooking method:

Mix mustard with granulated sugar. If the seasoning is too spicy, then its amount can be reduced. Grain mustard is also suitable for the recipe.
Add salt and pour in olive oil. Stir until the sweet and salty crystals are completely dissolved.
We rub the steaks with the prepared marinade and leave them for a couple of hours.
After, put the meat in a mold and bake for 40 minutes (temperature - 200 ° C). If the steaks start to burn, you can cover them with foil.

Step by step cooking on the rack in the oven

If you like to fry meat on the grill, but at the moment there is no such possibility, then you should not be upset, because in the oven you can cook the same delicious and juicy steak, How on open fire.

Ingredients:

three pork steaks;
oil, spices, paprika.

Cooking method:

In a bowl, mix salt, pepper and paprika.
Drizzle the steaks with oil and rub with the prepared mixture.
We heat the oven to 200 degrees. We spread the steaks on the grate, send to the oven at a level of 10 cm from the heating element. Be sure to place a baking sheet under the grate where fat will drip.
Cook the meat for 25 minutes, turning from time to time so that the steaks do not burn. Then we take them out, cover with foil and after 10 minutes we start the meal.
bulb.

Cooking method:

In a small bowl, mix salt, pepper, adjika and nutmeg.
We grease the steak spice mixture and leave for half an hour.
We take a sheet of foil, put onion rings on it, on top of them - meat steaks. Spraying everything refined oil, wrap and send to the oven for 40 minutes (temperature - 180 ° C).
Then we open the foil and bake the meat until a beautiful crust.

Steaks are both simple and complex to prepare. By the way, there are several types of steaks, it all depends on which part of the carcass meat is used. However, with some skill, mastering high-quality roasting of meat is not difficult.

Few people can resist a mouth-watering piece of well-done meat with a crispy crust. You should not think that you can make a delicacy loved by many only on a grill or an open fire - a pork steak in the oven turns out to be just as tender, juicy and fragrant.

Usually the dish is prepared separately from the side dish, however, you can find recipes in which other vegetables are baked together.

To make the pork juicy, soft and incredibly tasty, it is marinated in various spices. Often, in addition to a mixture of herbs, garlic, oregano, paprika, and several types of pepper are used. The recipe may also include alcoholic drinks, for example, white or dark beer. In them, the steak in the oven seems to be marinated during baking, acquiring a spicy flavor and unusual taste.

We suggest that you familiarize yourself with several cooking methods - in foil, on a baking sheet or on a wire rack. And so that baked pork steaks turn out tasty and appetizing for the first time, we advise you to study useful recommendations.

Before experiments in the kitchen regarding pork meat consider the following nuances:

The dish can be prepared in different ways - pork steaks in, honey mustard sauce, mayonnaise, with and without garnish. Explore all the recipes and choose the one you like.

Recipe number 1. Easy way to cook

For this recipe you will need the following ingredients:

The pork is washed, cut across into pieces, the thickness of which does not exceed 1–1.5 cm. Paprika, salt and suneli hops are mixed in a separate cup, and the meat is rubbed with the resulting mixture, left to marinate. It is best to place the pieces tightly in a bowl, and cover it with cling film on top.

Now let's start preparing the sauce. A small amount of water is added to the tomato paste to bring it closer in consistency to ketchup. Garlic is crushed under pressure, added together with adjika to tomato paste and mixed well.

After an hour, the meat is opened, the oven is heated to 220 degrees. The pork steak will be cooked on the top rack, and at the bottom you will need to put a baking sheet half filled with boiling water. If this is not done, the roasted pork will be dry and tough. Each side should be fried for 20-30 minutes.

The finished delicacy is laid out on a dish, flavored tomato garlic sauce, decorate with greenery. Bon appetit!

You can use or as a side dish. They are cut into rings 0.5–0.8 cm thick, salted, peppered, laid out on a wire rack where the meat was baked. Even in a cooling oven, they will bake quickly enough.

Recipe number 2. Meat in the oven in foil

You can cook a juicy and mouth-watering steak and. For this you will need:

Onions are peeled and cut into beautiful rings. A baking sheet is covered with foil, greased with oil, a little beer is poured in so that the meat acquires an unusual taste. First, onion rings are laid out on the sheets, pork is placed on top. Pieces must be pierced in several places, stick garlic into them, cut into slices. It remains only to sprinkle the meat with spices and salt, wrap it with foil.

In the oven, the dish will be baked for about 20-40 minutes at a temperature of 200 degrees. After the lapse of time, they take out the baking sheet, unfold the package of the steak and send it to fry already on the wire rack (it will take another 10 minutes). The finished delicacy is served with a decoration of greens and tomato slices.

Recipe number 3. Dish with garnish

You will need the following ingredients:

The meat is washed, dried, a couple of cuts are made from the edges for the best pickling. The skin is peeled from the lemons, the zest is made, and the juice itself is mixed in a separate cup with bouillon cubes. Mustard, honey, garlic (it must be passed under pressure), pepper and salt are added to the resulting solution. The meat is treated with marinade and left for a couple of hours. Potatoes are peeled, cut into quarters and also flavored with a spicy solution.

After a while, the main ingredients are laid out on a greased baking sheet, a glass of water is poured in, and the dish is covered with foil. The steak from will be baked for about an hour at a temperature of 200 degrees.

In order for the delicacy to have a golden crust, after an hour the water is drained from the pan and baked for another 10-15 minutes.

In the process of honing your skills, you will definitely discover your own little tricks, with the help of which the meat delicacy will become even more appetizing.

Pork steak is just a gorgeous piece of meat. It is often grilled, appetizing strips appear and stunning aroma. But this is not always possible. The way out is to bake the steaks in the oven. With the right approach and availability good recipe you'll end up with some awesome pork.

Pork steaks in the oven - general principles of cooking

Pork steak is a piece of meat, up to 3 cm thick, of a flat rounded shape resembling a puck. It is important that the thickness over the entire area is the same, it is thanks to this moment that the cooking will be uniform, the pork will not dry out in one part and will not remain raw in another place. Before cooking, the steaks are thoroughly washed, dried, rubbed with spices, they do not need to be beaten off. Sometimes the meat is soaked in marinades or simply smeared with sauces to improve taste and more juiciness.

How to grease steaks:

Mustard, mayonnaise, ketchup;

Sour cream;

Various spices, herbs.

Often steaks are baked simultaneously with vegetables: potatoes, zucchini, onions, tomatoes. You can add mushrooms, you get a very fragrant and satisfying dish. For cooking in the oven, baking sheets, forms are used, baking sleeves and foil help a lot. Exact time cooking and temperature depends on the thickness of the steak, as well as the marinating time, if any.

Plain pork steak in the oven

A variant of the simplest pork steak in the oven, a minimum amount of spices is required.

Ingredients

2 steaks;

2 tsp butter;

A little pepper, salt;

1 st. l. vegetable oil.

Cooking

1. Rinse the steaks thoroughly, wipe dry with napkins or kitchen paper towels, grate with pepper mixed with salt, then grease with vegetable oil.

2. Heat butter in a frying pan, put prepared pieces of pork and fry on the strong fire on both sides for a couple of minutes.

3. It is better to use a frying pan that can be put in the oven for frying. Immediately remove it from the heat, cover with a piece of foil, send it to a heated oven.

4. Cook pork steaks for about half an hour under cover, temperature 180 degrees. Then we take it out of the oven, serve with greens, vegetables, pour ketchup.

Pork steaks in the oven in foil

How to cook delicious pork steaks in the oven. The meat does not dry out, it is well saturated with spices, it turns out very fragrant and juicy.

Ingredients

3 steaks;

1 st. l. honey;

Two cloves of garlic;

3 art. l. soy sauce.

Cooking

1. Grind a couple of cloves of garlic, combine with honey. If it is thick or has already been sugared, melt it.

2. Add about 0.5 tsp to the marinade. black pepper, diluted with soy sauce. Grind the mixture well.

3. Rinse the pieces of pork, grate on all sides with the prepared sauce. If desired, leave to marinate, it will turn out even tastier. If there is no extra time, then you can cook right away.

4. Lubricate the foil with a few drops of oil, place in a mold or on a baking sheet. Lay the steaks in one layer.

5. Cover with a second piece of foil, twist the edges tightly together.

6. We send the pork to bake. Cooking at 190 degrees for 40 minutes. Then you can remove the top layer of foil, pour over the steaks with the juice that has stood out, put in the oven for a few more minutes to form a beautiful crust.

Mustard pork steak in the oven

Mustard is a popular meat additive, but it doesn't just add flavor. Pork steaks juicy, soft, even when using not very young meat.

Ingredients

3 steaks;

1.5 st. l. mustard;

0.6 tsp salt;

1 st. l. olive oils;

0.5 tsp Sahara.

Cooking

1. Rub sugar with mustard. If the sauce is spicy and homemade, then you can take a little less than indicated in the recipe. Dijon mustard with seeds is also suitable for the marinade.

2. Add salt, rub until dissolved and season with a spoonful of olive oil.

3. Wash pork steaks, dry, rub with mustard marinade.

4. You can leave it for a couple of hours. But then again grease well with flowing juices.

5. We shift into a mold, bake until golden brown at 200 degrees for about 0 minutes. If the meat starts to burn, then you can cover the form with parchment or a piece of foil.

Pork steaks in the oven on onions

A variant of simply extraordinary pork steaks in the oven. Thanks to onion pillow they are not only very juicy, but also unusually fragrant. The main thing is not to save a vegetable.

Ingredients

4 steaks;

5 bulbs;

1 st. l. vinegar;

Salt and pepper;

1 st. l. mustard;

3-4 st. l. soy sauce;

1 st. l. mayonnaise.

Cooking

1. Cut the onion into rings or half rings, you can chop the heads into strips, but not finely, the pieces should turn out to be relatively large. Add a couple of pinches of salt and vinegar, stir well. You can immediately lay on the bottom of the form.

2. Mix soy sauce with mayonnaise and mustard, pepper to taste, throw a couple of pinches of salt.

3. Rub the washed steaks with the marinade, lay on top of the chopped onion.

4. We tear off a piece of foil, cover the form, fix the edges along the sides.

5. We bake steaks in the oven for half an hour, temperature 200.

6. We take out the form, remove the foil, carefully collect the onion juice with a spoon, which should already have stood out enough, pour over the meat.

7. Bake for about fifteen more minutes, you do not need to change the temperature.

Pork steak in the oven with potatoes

Recipe hearty meal with potatoes and pork steaks in the oven. We will cook it in a baking sleeve. If it is not there, then simply cover the form with the stacked products for a while with foil.

Ingredients

4 steaks;

140 g sour cream;

700 g potatoes;

200 g of onion;

2 tsp mustard;

Some dried herbs.

Cooking

1. First, prepare the sauce. It will be one for steaks and vegetables. We mix sour cream with mustard, pepper and season the mass with salt, add some dried herbs for taste or a mixture for meat, potatoes. Can be used Italian herbs or just oregano.

2. Rub the washed steaks on both sides with the prepared sauce, set the pork aside.

3. Cut the peeled potatoes into slices, onion into half rings, add the remaining sauce to them. Put a few more pinches of salt, mix thoroughly.

4. Expand the sleeve or baking bag. Cut off the desired length, transfer to a baking sheet, open and lay out the vegetables in an even layer.

5. On top of the potatoes with onions, place the greased sour cream sauce pieces of pork.

6. We tie the ends of the sleeves or only one side if a bag is used. We forget to make 2-3 punctures on top in different places so that the steam can escape.

7. Send to the oven. We withstand 45 minutes, the temperature is 180. We take it out, add the temperature to 200, cut the sleeve. We put the dish in the oven again, cook until a ruddy color appears on the pieces of pork.

Pork steaks in the oven in a honey marinade

A variant of a very tasty honey marinade for pork steaks in the oven and others meat dishes. If there is no ketchup, then you can take a small amount tomato paste, diluted with water.

Ingredients

Spoon of honey;

Four steaks;

A spoonful of mustard;

Spoon of ketchup;

Three tablespoons of soy sauce;

A spoonful of lemon juice;

Black pepper, 3 garlic cloves.

Cooking

1. You can use two tablespoons of honey, but not everyone likes it. sweet taste we do it at our discretion. Melt it in the microwave or warm it up hot water, add mustard, pour in soy sauce, any tomato ketchup And lemon juice. Stir until smooth.

2. Cut the peeled garlic cloves into slices. We do not grind, we throw it into the sauce, add pepper, if desired, you can also add salt if the soy sauce is not very prayerful.

3. Lubricate the steaks on all sides with marinade, just pour the rest on top. Now you need to close the bowl, you can use cling film. We leave for 30-40 minutes.

4. Put the steaks in a pre-greased form, cover with foil, put in the oven for 30 minutes, the temperature for pork is 190 degrees.

5. Open, pour the meat with juices from the marinade from the bowl that remained at the bottom. Now bake without foil until golden brown.

Pork steak in the oven with mushrooms

For this dish, take the smallest and most accurate champignons. They are perfectly soaked in spices and meat juices turn out incredibly delicious.

Ingredients

400 g of champignons;

Three steaks;

0.5 tsp ground pepper (black);

0.5 cup soy. sauce;

Garlic 3-4 cloves;

A teaspoon of honey or sugar;

Mustard spoon.

Cooking

1. Mix mustard with sugar or honey, add soy sauce and black pepper, squeeze peeled garlic cloves. You can cook without it or add chopped onion.

2. Rub the meat with sauce, let it soak well.

3. We wash the mushrooms, dry them, add the remaining marinade, stir.

4. Put the mushrooms in a dense layer in a small form, cover with steaks, pull foil on top.

5. Bake fragrant meat for forty minutes. Then you can open the foil slightly to brown the steaks. Serve with mushrooms, sprinkle generously with chopped herbs.

If the steak is baked without coating, then it must be periodically lubricated with the secreted juices. You can put pieces of bacon on top, they will release fat, soak the meat.

Does the foil touch the steak? Fat will also come to the rescue, you need to take a tall piece, put it in the central part of the steak or form, if there is a lot of meat baked, then pull the foil.

Tough pork can be grated in advance with mustard or mustard powder, they perfectly soften the fibers. If desired, before cooking steaks, all this can be washed off, wipe the meat dry.

Calories: Not specified
Cooking time: 30 min

How to cook pork steak in the oven, a recipe with a photo with which you can cook juicy piece fried meat very fast and without much hassle. It is better to cook this dish with chilled rather than frozen pork. You must learn how to cook a pork steak in the oven, I described the recipe with a photo in detail below. It turns out very tasty and I think you will like this one.
It will take 30 minutes to prepare specified ingredients you get 2 servings.

Ingredients:

- pork - 450 gr.;
- soy sauce - 15 ml;
- black pepper - 6-7 peas;
- ground paprika - 5 gr.;
- salt - 3 gr.;
- vegetable oil- 15 ml;
- onion - 100 gr.;
- fresh vegetables, herbs, ketchup for serving.

Recipe with photo step by step:

We take the meat out of the refrigerator for 20-30 minutes before cooking. If the dish is prepared from frozen pork, then we take it out of the freezer, for example, in the evening, leave it on the bottom shelf of the refrigerator compartment for the night. 4-6 hours is enough for the meat to defrost properly.
With a sharply sharpened knife, cut off thin films (if any) and cut a piece across the fibers into steaks 2.5-3 centimeters thick.

Lightly beat off the pieces, trying not to damage the fibers. For these purposes, it is not necessary to use a hammer, an ordinary rolling pin or the back of a wide knife will do.

We often prick the pieces with a fork, this is necessary so that the marinade quickly penetrates inside. Chipped meat can be fried almost immediately. Pay attention to this one too.

Mix soy sauce in a bowl ground paprika And table salt. Rub the marinade over the pork and leave for a few minutes.

Dry the meat on a paper towel, sprinkle with freshly ground black pepper.
Take a heavy bottomed pan or a large cast iron skillet. Lubricate the steaks with refined odorless vegetable oil, put on a baking sheet.

We put the baking sheet in the oven preheated to 240 degrees on the middle shelf. If your oven has a top heat, then in this case it is very handy. If you are going to go out into nature, be sure to see how it is prepared.
Fry on one side for 6-7 minutes, then quickly take it out, turn over and cook the same amount on the other side. At the very end, turn on the grill (top heat) at full power for about 1-2 minutes.
Remove the baking sheet from the oven, leave the steak to rest for 5 minutes. In the resulting juice, fry the chopped onion rings.

Serve hot with a side dish of greens and fresh vegetables, pour ketchup. I hope you liked my recipe with a photo of how to cook pork steak in the oven.

Bon appetit!

Pork steaks are prepared according to the recipe of the famous chef Gordon Ramsay. Only the chef cooked beef steaks, but I used pork. For the dish, you need to take meat on the bone.

Ingredients needed to cook pork steak:

loin on the bone - 1 kg
garlic - 1 head
soy sauce - 3 tbsp.
spices (salt, ground pepper) - to taste

How to cook a delicious pork steak in the oven:

1. Marinate the meat in soy sauce mixed with olive oil. Add a couple sprigs of fresh rosemary. Marinate preferably about 2-4 hours in the refrigerator.

2. Cut a piece of pork with ribs into portions so that there is one rib with pulp per serving.

3. Heat vegetable oil in a deep frying pan. It should be enough. Dry the meat with a napkin and place in a boiling deep-fryer.

4. Fry over medium heat for 3 minutes. Flip over to the other side. When frying, garlic must be added to the pan. To do this, cut a cleanly washed and wiped head of garlic across into two parts and lay each part cut down in boiling oil next to the pork.

5. Remove the fried meat from the pan and place in a baking dish in one layer.

6. Pour in the oil in which the pork was fried. Add some water or broth. Then cover with foil and bake in the oven for 45 minutes.

7. Arrange fragrant, cooked and juicy meat on portioned plates.

You can serve it with any side dish, including a salad of fresh vegetables. Pork steaks cooked in the oven just melt in your mouth!

Bon appetit!

How to cook fried fish marinated with...
How to cook lamb shurpa - step by step ...