Pies with onions and eggs. Pies with onions and eggs in a pan

Unsweetened homemade pastries are both a delicious treat and a hearty second course that never gets boring due to the large number of options. Pies with egg and green onions are one of the easy-to-prepare and very tasty options for homemade baking, which does not require a lot of time and money to implement.

Here's a basic recipe - quick, simple, and reliable.

The list of ingredients is based on 10 - 15 ruddy products:

flour - 350 g;
cow's milk - 150 ml;
butter - 250 g (melt and cool);
yeast - 50 g;
green onion feathers to taste;
boiled eggs - 3 units;
Dill;
salt, pepper - to taste.

Preparation:

Melt the butter in advance and cool.
Dissolve yeast and butter in milk. Add flour, mix.
Finely chop the onion, eggs and dill, mix, season with salt and pepper.
Knead the dough, divide it into portions, from which to roll out separate rounds.
Put the filling in the center of each and wrap it in the dough, pinching its edges. Slightly flatten the resulting seam with your fingertips.
Put the delicacy blanks on a baking sheet and place them in an oven preheated to 200 ° C. Bake for 15 minutes.

Important! Stir the dough with a spoon, not a blender, to achieve airiness. The blender grinds the mixture too much, making the mass heavy.

With added rice

Add variety to your favorite dish with the updated composition of the filler.

Prepare the following products:

pressed yeast - 15 g;
1st grade flour - 3 glasses;
salt - about 5 g;
granulated sugar - 20 g;
fatty kefir - 200 ml (fat-free gives a bland taste);
odorless vegetable oil - 45 ml;
fresh green onions - 1 bunch;
1st grade eggs - 2 units. + one more for lubrication;
white round rice - 50 g;
salt - "by eye".

Pies with rice, eggs and green onions are prepared like this:

Combine warm (but not hot!) Kefir with sugar, salt and vegetable oil.
Sift the flour, then add the yeast. Pour in the kefir mixture.
Stir with a spoon or hands. Knead until a viscous consistency is achieved. It will take a few minutes.
Cover the resulting bun with cling film or a towel and put in a warm place for one hour.
Rinse the green onions thoroughly, remove the white tails - we only need the green part. It must be finely chopped.
Boil the rice in the usual way. Simultaneously hard-boil the eggs (10 minutes after boiling).
Finely chop the peeled eggs, then mix with the onion and rice. Do not forget to add salt to the mixture.
Place the dough on a cutting board. It must first be divided into balls, and then rolled out.
Spread the filling over each piece and seal the edges. Press them together hard enough to maintain the shape of the pieces.
Now place the pies on the baking sheet so that they do not touch each other. Top with beaten egg.
Place the baking sheet in a warm oven. Bake the pieces until golden brown at 180 degrees.

Take your time to serve the dish right away. Cover it with a towel first and let sit for 10 minutes.

How to fry in a pan?

According to this recipe, you can cook not only in the oven, but also in a pan.

For the test:

sifted flour - 4 cups (about 800 g);
kefir or yogurt - 500 ml;
raw egg - 1 unit;
salt - 1 tsp;
refined sugar (regular, white) - 20 grams;
soda - 1 tsp.

For filling:

boiled eggs - 6 units;
onion feathers - 1 bunch;
a pinch of salt and pepper.

Pepper is preferable to take freshly ground - it will be more aromatic.

Fried pies are prepared as follows:

Mix all the items from the list for the test. Add soda last.
Chop eggs and onions finely, mix them together, salt and pepper. The filling is ready.
Roll out the dough into separate flat cakes. Put the filling in the center of each (it is convenient to measure it with a tablespoon).
Now fold the edges of the cakes to cover the filling with the dough. Pinch the edges firmly.
It remains to pour oil into the pan and fry the blanks. A lot of fat will be required, approximately half the height of the vessel. If you follow this rule, the dish will be ready in a couple of minutes.

On a note. Heat the oil well before laying out the pies so that the dough quickly "grabs" and the pieces do not fall apart.

Lazy pies with egg and green onions

A simplified cooking option assumes that the filling is not laid out on flat cakes, but is added directly to the dough.

Mix the following components in sequence:

first grade flour - 2 glasses;
milk - 0.5 cups (room temperature);
butter - 250 g (pre-melt);
raw egg - 1 unit;
onion feathers - 1 kg (finely chopped);
boiled chicken eggs - 3 units. (cut in small pieces);
dill - one bunch (finely chop);
salt, pepper - a couple of grams to your taste.

From the resulting mass, blanks are molded, resembling convex pancakes in shape. It is not recommended to make them too large for the dish to cook well and quickly.

Lazy pies are cooked in an open pan for a few minutes. The readiness criterion is the light brown color of the dough.

A simple recipe for kefir

Kefir pies are especially lush and ruddy.

Ingredient List:

300 ml of kefir;
5 eggs (one raw - for the dough, 4 boiled - for the filling);
a bunch of green onions (for filling);
20 g granulated sugar;
a pound of flour;
1 teaspoon baking powder
a pinch of salt;
3 tablespoons of vegetable oil.

To prepare the dough:

Mix together flour, salt, baking powder, egg and sugar.
Add kefir and vegetable oil. Mix everything thoroughly.
Knead the resulting mixture for 2 - 3 minutes, after which we let the dough rest for half an hour.
At this time, we prepare a simple filling: finely chop green onions and peeled eggs, mix and lightly salt.

Divide the settled dough into portions, roll them out, lay out the filling and seal the sides. The dish is cooked in the oven for 15 minutes at 180 ° C until golden brown.

From yeast dough in the oven

To prepare a dozen pies on yeast dough, you will need:

sifted flour - 4 glasses;
milk - one and a half glasses;
butter soft - 80 g (30 g of them - for the dough);
sugar - about 10 g;
raw eggs - 1 unit. (for the test);
boiled eggs - 3 units. (For filling);
salt - 10 g (half a teaspoon each in the dough and in the filling);
yeast - 7 g dry or 20 g fresh;
green onions - 40 g.

Preparing the dish:

We begin to prepare the dough. Dissolve sugar, salt and yeast in milk heated to 40 ° C (it should be warm, but not hot).
Pour flour into a separate container. Add the egg, butter and milk mixture to it. We mix.
Knead the dough with your hands until it becomes springy, cover with a cloth and put in heat for one hour. During this time, the dough will double - take this into account when choosing a container.
At this time, we start filling. Chop boiled eggs and green onions, mix and salt.
Cut the matched dough into portions the size of a chicken egg. Each "egg" needs to be rolled into a cake. Then we spread the filling one tablespoon in the middle of each tortilla.
When shaping the workpieces, do not forget to pinch the edges.
Grease a baking sheet with oil and sprinkle with flour.
Lubricate the pinch (seam) with a beaten egg. This does not affect the taste of the baked goods, but it does improve the appearance of the baked goods.

Bake the pieces on the middle tier of the oven until golden brown at 200 ° C (about 15 minutes).

Prepare the following foods for the test:

flour - 4 cups;
milk (kefir or yogurt can be used) - 500 ml;
egg - 1 unit;
table salt - 8 - 10 g;
white sugar - 20 tbsp. l .;
baking powder - 5 g.

And for the filling you will need:

mashed potatoes - 0.5 kg;
chicken eggs, boiled until hard yolk - 4 units;
green onions - a bunch.

Preparing the dish:

We prepare the dough in the usual way: mix all the ingredients, knead the mass by hand and let it rest a little. In the meantime, we are busy with the filling.
Put the mashed potatoes in a bowl. Finely chop the eggs and onion, add to the potato mass and salt to taste.
Roll out the dough into separate flat cakes, spread the filling on each. On a note. Chill the filling before laying out, otherwise the dough will not bake evenly.
Next, we form pies, pinch the edges and cook in the usual way (in the oven or in a pan) until golden brown.

Homemade pies stuffed with eggs and green onions are a great option for homemade baked goods that you can take to work as lunch or offer to your family for the first course instead of bread. They can be eaten with meat or just with sweet tea and it will always be delicious!

Recipes for making pies with onions and eggs in the oven.

After a long winter that does not end for a long time, you want lightness, strength, and also freshness. In this case, the diet can significantly change towards the use of fortified foods. In this article, we'll show you how to make egg and onion patties.

Pies with green onions and eggs in the oven: a simple recipe

In springtime our tables are really fill up fresh herbs, which are rich in vitamins and minerals. Many housewives, rejoicing in the spring greenery, try to include it in the menu to the maximum. Therefore, pies and pies with arugula, sorrel, spinach, parsley, dill, and green onions are often prepared. Young onion feathers are very rich in vitamin C, which is deficient after winter.

Therefore, pies with green onions and eggs in the oven, make a great snack or supplement to your main meals. The main problem with this dish is that the filling can be very dry. This is due to the fact that the eggs themselves are rather dry, and fresh onion feathers do not always contain sufficient juice. That is why they often resort to some tricks, and additional components are introduced into the filler.

Advice:

The main task is to make the pies fluffy, fluffy, and the filling juicy. In order for the dough to turn out soft, while not drying out, try to add some kind of fat. It can be both animal and vegetable.
If you do not have butter, you can save money by adding interior fat or melted lard. These fats are hardly noticeable in baked goods, but give them fluffiness and softness. You can take pressed yeast rather than dry yeast. Of course, it is best to pre-mix them into a dough. Some of the activated yeast is added directly to the flour, and only then the warm liquid is poured.
Read the instructions on the packaging, which depends on the type of yeast. If you like small filling, you can not chop the eggs, but grate them on a coarse grater. The optimal time for boiling eggs is 10 minutes. Try not to overcook them, so the yolk turns blue, it becomes more rigid.
In this case, the white and yolk after baking become hard, pour out of the pie. You can supplement the onion with parsley and dill. They go well together. In addition, it will become a real cocktail of vitamins. If you do not have yolk to lubricate the surface of your products, you can use sweet tea or butter mixed with water. It also contributes to browning. Some housewives even use mayonnaise.

Here is the simplest recipe for making pies with green onions and an egg in the oven.

For the dough, you will need the following ingredients:

0.5 kg flour
700 ml warm sour milk
20 g dry yeast
25 g sugar
50 ml sunflower oil
Salt to taste

300 g green onions
6 eggs
Salt pepper
50 grams of high fat mayonnaise

Pies recipe:

To knead the dough, you must first prepare the dough. In most cases, it is best to initially make a so-called dough, which becomes a real container for yeast to multiply.
Yeast and sugar are poured into warm milk. It is necessary to leave this mixture for 20-30 minutes. A dense foam will appear on top, which must be stirred.
Further, salt is poured in, sunflower oil is added, and the liquid is poured into the flour in a thin stream, with constant stirring. It is necessary to make an elastic lump.
Next, eggs are boiled, the onion is crumbled into rings, mayonnaise is added to the filler. If desired, you can add salt and pepper.
Mayonnaise in this case is a moisturizing ingredient that prevents dry filling. Next, you need to leave the dough to rise for about an hour and a half.
It is best if it is a warm place. You can also cook according to a different recipe and leave the dough overnight on the bottom shelf of the refrigerator.
After removing the dough from the refrigerator, you can immediately resort to cooking. After that, mugs are made, which are filled with minced meat and laid out on a greased sheet.
It is necessary to let the products rise for about 40 or 60 minutes. The surface is greased with an egg and baked in a cabinet at a temperature of 200 degrees, about 30-40 minutes. These pies go well with soups, and will be an excellent addition to meat dishes.

Puff pastries with green onions and egg in the oven

Many housewives want to save time, so they strive to quickly prepare the ingredients, but so that the finished products are tasty. This will help semi-finished products, or rather puff yeast oryeast-free dough... We recommend using yeast.

Minced meat products:

4 eggs
Large bunch of onion feathers (approx. 300 g)
Salt pepper
50 ml fat sour cream
450-500 g yeast puff pastry

Boil the eggs, chop them finely, along with the onion. Mix, add salt, pepper, and sour cream, stir.
Place the floured dough on the table and roll it out to about 0.5 cm thick
Using a pizza knife, cut into 7 cm squares. Place about a tablespoon of minced meat in the center of each square, connect the corners diagonally to form a triangle.
Glue the seams, lay on a sheet. It is not necessary to grease it, as the puff pastry contains a large amount of fat that flows out during cooking. Accordingly, they do not stick to the sheet.
Now you need to take a raw yolk, grease it with a silicone brush and apply to the products. Leave them to proof for about 30 minutes.
When the finished products "grow up" a little, they can be placed in the oven. The baking temperature should be 180 degrees.
Bake until browned. This is approximately 20-30 minutes. Thanks to the use of ready-made dough, the dish is prepared very quickly. This is a great option if you are expecting guests and there is nothing to the table.

Chives with egg: filling for pies in the oven

Many people wonder how to make the filling more moist, not so dry. There is a certain secret that will make the minced meat really juicy and rich.

Ingredients for minced meat:

4 eggs
Salt pepper
60 ml sunflower oil, preferably unrefined

Recipe for making pies with green onions and eggs:

Chicken eggs are boiled until tender and finely diced.
Feathers are crumbled into small rings with a sharp knife. It is necessary to heat all the oil in a frying pan until very hot. It needs to start smoke.
Pour the whole onion into the prepared oil and stir quickly with a wooden spatula. It is necessary that the vegetable is completely covered with hot oil, but does not change its color.
Turn off heat immediately and remove from stove. Now salt the eggs, add the pepper and the prepared onion. Under the influence of hot oil, the onion releases all its juice and aroma into the filler.
At the same time, its bitterness is eliminated, and a piquant aftertaste remains. Thanks to this technique, the minced meat is moist and juicy.

Pies with rice, egg and green onions in the oven

Some housewives add rice to baked goods with onions and eggs. This helps to make the filler more moist and juicy.

To knead the dough, you will need the following components:

220 ml of kefir
15 g dry yeast
50 ml sunflower oil
20 g sugar
Salt to taste

4 eggs
100 g of rice cereal
Beam beam
60 g butter
Salt pepper

Recipe for making pies with green onions and eggs:

Prepare the dough. It is necessary to add yeast, sugar to warm kefir, let stand until fluffy foam is obtained in the container.
Further, salt is poured in, ghee and flour are introduced. The dough needs to be very soft and stick to your hands. Knead it, leave it to rise for about an hour and a half.
Next, stir the dough again to remove any bubbles from the yeast propagation. Divide the lump in two. Roll each of them into a layer 5 mm thick.
Using a glass, cut out circles with a diameter of about 8 cm. For minced meat, boil the rice in salted water until tender, add oil, salt, pepper, add chopped eggs and onions.
Place filler in the center of each mug and pinch the edges. With the seam down, place the items on a greased sheet, then apply the yolk on top with a silicone brush. Leave on proofing for about 30-40 minutes. Bake at 220 degrees until tender.

Pies with cottage cheese, green onions and egg in the oven

Many housewives are used to making sweet filling from cottage cheese. However, despite this, the curd- this is great product for salty pies. It goes well with hard cheese, herbs, and eggs. For baking, it is better to use ready-made puff pastry, pGet half a kilogram of ready-made semi-finished product.

For minced meat, you will need the following components:

300 g soft cottage cheese, preferably sour and fatty
300 g onion feathers
4 eggs
50 g butter
Salt, pepper to taste

Recipe:

It is necessary to grind the curd with a spoon until a homogeneous mass is obtained. If it's crumbly, you can add sour cream or melted butter. It is necessary that the curd be a pasty consistency.
Next, boil hard-boiled eggs, chop them into small cubes and add chopped onions. Add salt and pepper. Defrost the finished dough, roll it into a layer 0.5 cm thick.
Cut into circles or squares. Lay out the filler, join the edges together and lay on a sheet. You don't need to grease it, just sprinkle it with flour.
Grease the tops of the pies with yolk and bake in the oven at 180-200 degrees, until golden brown.

Lazy pies with green onions and egg in the oven

There is another unusual, interesting way to prepare baked goods with eggs and onions. The main advantage is that you do not need prepare the dough.

Ingredients:

200 g thin Armenian lavash
6 eggs
Large bunch of onions, weighing 300 g
Salt pepper
50 ml sour cream
30 ml butter, ghee

Recipe for Lazy Pies with Green Onions and Egg in the Oven:

For cooking, you need to use a sharp knife or a pizza roller to cut the pita bread into squares measuring 10 by 115 cm. Lubricate the center of each pita bread with sour cream.
Boil eggs, chop them, mix with onions, add salt and pepper. Place minced meat in the center of each pita bread and join the edges. Lubricate the surface with butter and egg yolk.
These large envelopes are necessary to properly wrap the pies. You need to immediately put the filling on one side, put the other on top, and wrap it in the form of an envelope.
You can see how to do this in the diagram below. Products are baked for 10-15 minutes in the oven at a temperature of 200 degrees. Try not to overdry the pita bread so that the minced meat is juicy and the pies are delicious.
This is one of the laziest options and will allow you to make pies in just a few minutes.

Unleavened pies with green onions and eggs in the oven

One of the simplest options for preparing such a dish is to use unleavened dough. The fact is that it is prepared without the addition of yeast, so there is no need to leave it to rise. That is, the food can be prepared immediately after kneading the dough.

6 eggs
200 g green onions
50 g sunflower oil
Salt pepper

For the test:

400 g flour
A glass of kefir
1 egg
Baking powder
Pepper
A little sugar
20 ml sunflower oil

Recipe:

For unleavened pies with green onions and eggs in the oven, knead the dough. Combine all the components until an elastic mass is obtained. You can also use baking soda as a baking powder, you do not need to extinguish it with anything, due to the use of kefir. After that, roll the lump into a layer, about 4 mm thick.
Prepare the filling. Boil eggs, chop the herbs. Heat oil in a hot skillet and add onion. Simmer for one minute under the lid and add eggs, salt and pepper.
Place the filling in the center of each dough mug, pinch the edges and lay on a sheet. Brush with butter or egg. Bake at 220 degrees for 25 minutes. They turn out to be less fluffy than yeast ones, but quite tasty and fast. The main thing is not to overdo it with baking soda and baking powder, so as not to get an unpleasant aftertaste.

This is one of the simpler homemade baking options. Be sure to prepare such a dish for your loved ones.

VIDEO: Pies with onions and eggs in the oven

For the dough, remove the butter from the refrigerator beforehand to soften. Pour milk into a saucepan, add salt and sugar, heat slightly. Add yeast, add half the flour and start kneading the dough.

Put butter in the dough, add the rest of the flour and knead to a soft dough. Cover the pan with a lid and leave warm for 1 hour. Knead the risen dough and leave for another 30 minutes, after which you can bake the pies.

For the filling, cut the onion into small pieces with a sharp knife. Pour olive oil into a frying pan, heat, add butter. Put the onion in the oil and simmer over medium heat for 2-3 minutes. Salt, cool to room temperature.

Boil the quail eggs for 3 minutes. from the moment of boiling, pour over with cold water and gently clean.

Roll out the dough into a 5 mm thick layer, cut out small circles. Place 1 full tablespoon of onion and 1 egg in the middle of each. Pinch the edges to form a triangular, square, or oval shape.

Prepare the dough, for this combine sour cream, egg, salt and sugar, mix.

Pour flour and baking powder into a deep bowl.

Pour the sour cream mixture into flour and grind into crumbs.

Grate cold butter on a coarse grater and add to flour crumbs.

Knead a soft and tender dough. Form a ball from the dough, place in a plastic bag and refrigerate for 1 hour.

To prepare the filling, boil the eggs and cool. Peel the eggs and chop finely.

Wash greens, dry and chop finely.

Combine eggs, herbs and fried onions, mix the filling for the pies.

Grate cheese on a fine grater and add to the filling.

Mix the filling well.

Take the dough out of the refrigerator and roll it out into a layer about 3-5 mm thick on a table sprinkled with flour. Then cut out circles with a diameter of 10-12 cm.

Put 1.5 tablespoons of the filling on the dough.

Fold each dough circle in half. We do not fasten the edges, that is, we form pies that resemble juices in shape (as in the photo).

Place the pies on a baking sheet and brush the top with whipped yolk.

Bake pies stuffed with eggs, cheese, herbs and onions in a preheated oven at 190 degrees for about 25 minutes. From above, they should turn golden brown.

Bon Appetit!

Recipes for delicious pies

1 hour 50 minutes

280 kcal

5/5 (2)

If you want to pamper yourself with pies, there is nothing easier than toasting pies with onions and eggs.

Previously, such pies were a seasonal dish in May-June, but today you can easily buy green onions in a store or supermarket at any time of the year.
I offer you several recipes for these delicious pies with delicate filling and very soft and ruddy dough.

Recipe for pies with onions and eggs from yeast dough in a pan

Kitchen appliances and utensils: bowls, tablespoon, sieve, cutting board, knife, paper towels, frying pan, serving dish.

Ingredients

Dough:

Filling:

Step by step cooking

Making a dough for fried pies

Preparing the filling for pies

How to shape and fry patties

Fried pies go well with both first courses and tea.

Video recipe

I invite you to watch a video recipe for making pies with egg and green onions.

If you are a beginner culinary specialist, be sure to check out, and also do not miss another, equally delicious, recipe.
In the next recipe, I suggest making pies from kefir dough. They cook much faster, since the dough does not require a long proofing.

Recipe for pies with onions and eggs from kefir dough

Cooking time: 45 minutes.
Servings: 5-6.
Kitchen appliances and utensils: bowls, tablespoon and teaspoon, sieve, whisk, grater, cutting board, knife, rolling pin, frying pan, serving dish.

Ingredients

Dough:

Filling:

Step by step cooking

Video recipe

Look at the video how simple and easy it is to make kefir dough pies. I am sure you will love this recipe and will use it constantly.

For lovers of sweets, we have a wonderful recipe, they turn out to be very soft and fragrant. Cook it too, and you won't be able to resist eating every last crumb.

The next recipe that I would like to offer you is choux pastry pies with onions and eggs. Pies made from such dough can be fried or baked in the oven, but they will turn out to be very soft and tasty.

Recipe for choux pastry patties with green onions and egg

Cooking time: 50 minutes.
Servings: 5.
Kitchen appliances and utensils: bowl, glass, tablespoon, whisk, frying pan, spatula, serving dish.