How to prepare sea buckthorn juice for storage. How to cook sea buckthorn syrup for the winter

Sea buckthorn with sugar without cooking for the winter is not a frequent guest on our tables, but in vain, because our ancestors knew firsthand about its benefits. The use of such jam every day in a small teaspoon will bring the body much more benefits than newfangled vitamins and dietary supplements, and preparing such a delicacy is quite simple.

Useful properties of winter harvesting

small sour berries, which are almost impossible to collect without getting hurt by the sharp spikes that densely cover the branches. Is it worth it to suffer so much for a jar of jam? The answer to this question is unequivocal - yes, of course. The reason for this categoricalness is the beneficial properties of sea buckthorn.

No wonder these medium-sized amber-colored berries are also called the king-berry, because it contains a huge amount of vitamins B, C, K, E, as well as folic acid, iron, sodium and magnesium. All these components are not only able to maintain immunity at the proper level, but also cope with depression, stress, rejuvenate the body and normalize vision.

An important point: high temperatures and sunlight destroy the vitamins in fresh berries, so greatest benefit will be in winter preparations without heat treatment, which were stored in cool place without access to sunlight.

Sea buckthorn with sugar for the winter without cooking - a classic recipe

The classic recipe for harvesting sea buckthorn with sugar for the winter is considered the most benign. It helps to preserve not only beautiful amber berries, but also almost all vitamins.

For cooking, you only need:

• 1000 g of berries;
• 1300 g sugar.

We make the preparation step by step:

1. Carefully sort the berries, removing litter, leaves and bursting specimens. Then wash in cool water and dry, scattering a thin layer on a towel or napkin.
2. Next, carefully, so as not to damage the berries, mix sea buckthorn with 1000 g of sugar. Arrange the fruits in sugar in dry and sterilized jars, filling the container by ¾. Sprinkle the rest of the volume with sugar.
3. Close the jars tightly with lids and put them in the refrigerator. Gradually, all the sugar will dissolve and mix with the berry juice, as a result of which only the berries in a thick sugar syrup will remain in the jar.

How to cook with hawthorn

Thanks to the beneficial properties of sea buckthorn and hawthorn, this preparation can hardly be called a dessert, since it is rather a sweet medicine that will support immunity in the cold season.

The proportions of the ingredients included in the delicacy:

• 1000 g sea buckthorn;
• 600 g of hawthorn;
• 500 g granulated sugar.

Action algorithm:

1. Sort orange berries of sea buckthorn, rinse and dry, distributing a thin layer on a sieve, then rub them through the same sieve.
2. Blanch the enumerated hawthorn fruits in boiling water for 1-2 minutes, then pass them through a fine-meshed metal sieve.
3. Weigh the amount indicated in the recipe berry puree sea ​​buckthorn and hawthorn, mix it with sugar and warm up to seventy degrees.
4. Liter and half-liter glass jars thoroughly wash and sterilize. Pour the heated blank into jars and send it to be sterilized. The duration of this process for a container of 0.5 liters will be 20 minutes, for 1 liter - 25-30 minutes.
5. Roll up the sterile workpiece with lids and, after cooling, store it in the cellar or pantry.

Cooking in a blender

With the help of a blender, in a few minutes you can get a smooth pitted sea buckthorn puree, where, along with sugar, the vitamins that the berry is rich in are perfectly preserved. Such a blank can be added to tea, used for baking, or simply eaten with a spoon.

For one serving of sea buckthorn with sugar in a blender you will need:

• 1250 g sea buckthorn;
• 1000 g of white crystalline sugar.

How to cook sea buckthorn with sugar without cooking:

1. Puree the prepared pure berries with a blender in short pulses. Filter the resulting slurry through a sieve to separate the bones.
2. Pour sugar into the finished puree, mix and keep at room temperature for four hours, stirring occasionally so that all the sweet crystals dissolve.
3. After that, the workpiece is laid out in clean and sterile jars, top with parchment, nylon or iron lids and store in a cool and dark place.

To create more favorable conditions for storing a workpiece that was not amenable to heat treatment, you can make a sugar “cork” in each jar by pouring a couple of tablespoons of sugar on top.

Sea buckthorn mashed with sugar and apples

Thick jam without application high temperatures obtained from sea buckthorn with the addition of apples. Such a blank can be spread on toast for morning tea or use for filling pies. Apples should be selected sweet and sour varieties.

For this winter treat you will need:

• 1000 g sea buckthorn puree;
• 400 g of pureed apples;
• 500 g sugar.

The sequence of culinary processes:

1. The first step is to prepare sea buckthorn puree and mashed apples in the amount indicated in the recipe. For the first, push the washed and sorted berries through a sieve. The cake that is formed as a result can be used to make compote.
2. Wash the apples, cut into slices, put in a saucepan, on the bottom of which a little (about one glass is enough) water was poured. After that, stew the fruit until soft and push through a sieve.
3. Send the prepared jars to the oven for calcination and sterilization, and in the meantime, combine sea buckthorn, apples and sugar, mix everything carefully and warm up to 70 degrees.
4. Arrange the workpiece in hot jars, sterilize in the same way as the hawthorn recipe, immediately roll up the lids and store.

Through a meat grinder

Sea buckthorn with sugar twisted through a meat grinder looks beautiful in a jar. This harvesting method is also good because it allows you to quickly process a large number of berries in a short time.

The ratio of sugar and king berries is as follows:

• 1000 g sea buckthorn;
• 1500 g of granulated sugar.

Progress:

1. From the total amount of sugar, pour 300 g. Washed and dried on a sieve or sieve, grind the berries together with most of the sugar using a meat grinder.
2. Let the resulting mass brew for several hours in a cool place, covering it clean towel. Then spread the sea buckthorn on dry and calcined jars, make sugar jams from previously poured sugar, cork with lids.

How to store sea buckthorn with sugar?

Winter preparations without cooking from sea buckthorn and other berries and fruits require close attention to storage conditions. Of course, sugar acts as a natural preservative, but in order to raw jam not fermented, it should be stored in a cool place with good ventilation. In a city apartment, a refrigerator can also be used for this purpose.

Sea buckthorn grated with sugar can be candied and exfoliate into syrup and jelly, on palatability and this will not affect the benefits of the product, so it can be safely eaten.

The shelf life of sea buckthorn with sugar without cooking under proper conditions is up to two years, but it is not recommended to eat the workpiece immediately after cooking, it needs time to brew.

Fruits and berries

Description

Ingredients

Steps

Before preparing a precious berry drink at home, be sure to rinse the sea buckthorn as thoroughly as possible, and it is better to do this several times.



Then you need to separate all the yellow berries from the green twigs. Since we will harvest sea buckthorn juice in in large numbers, then it is clear that it takes too long to pick off one berry. Therefore, applicable for this the old fashioned way and use a curved thick wire, as shown in the photo below.



Sea buckthorn berries are ready, although twigs have been added to them, but this does not affect anything.



To make juice from sea buckthorn, you need to squeeze the berries. There are two ways to do this, both of which are convenient and quite relevant. The first option is to rub the berries through a fine sieve.



The second way is a little easier - beat the berries with a blender, in this way they will be crushed and let out a lot of their own juice.



Ultimately received berry juice be sure to strain through a fine sieve to avoid getting into it leaves and seeds.



Now we add the required amount of granulated sugar to the strained sea buckthorn juice and mix the liquid thoroughly. After that, pour the resulting healthy syrup into a deep wide container, which must then be covered with gauze so that no living creatures get into it. We leave the covered container with sea buckthorn syrup for a day. By this time, all the added sugar should have dissolved. During the day, the liquid must be stirred regularly.



A day later, pour the infused berry drink into processed jars and roll them up with lids. They should be stored in a cool place. Simple sea buckthorn syrup for the winter is ready!



Enjoy your meal!

It is unlikely that someone will disagree with me that sea buckthorn juice is very healthy drink. Almost all vitamins are collected in this berry, and in order to preserve them, it is best to prepare sea buckthorn juice for the winter without boiling and boiling. The only feature of such a seaming will be that it is recommended to store it only in the cold - in a cellar or refrigerator. But even in winter time you will be provided with useful and tasty vitamin cocktail, which can be added to tea or coffee, create fruit drinks from it.

So, buy or collect necessary ingredients and let's start cooking!

Fill the berries with water so that all the debris floats to the surface. Remove it and thoroughly wash the sea buckthorn, removing stiff cuttings, if any.

Puree the berries with an immersion blender or chop in the bowl of a food processor. Add sugar and citric acid. Let's beat it again. Lemon acid here it plays the role of a preservative, but if the berries are sour, then you can not add this ingredient - it is better to add more sugar.

Then grind the resulting orange mass through a strainer, separating the cake from the juice. By the way, sea buckthorn cake can not be thrown away - fill it vegetable oil and you will get excellent sea buckthorn oil, which will need to be allowed to brew for a week.

Sea buckthorn juice for the winter without cooking and boiling is ready. You can pour it into steamed bottles or jars and tightly screw the lids on the containers, and then take them to the basement or store them in the refrigerator.

However, do not forget to keep one jug for yourself and taste the prepared drink, stocking up on useful vitamins.

Sea buckthorn juice for the winter without boiling

How to prepare sea buckthorn juice for the winter

You can prepare sea buckthorn juice for the winter different ways. Even if you do not have a juicer, do not hesitate - everything will work out! Suggest 3 great recipes juice preparation. Choose the right one, just remember that sea buckthorn juice must be sterilized or pasteurized before corking, otherwise it may ferment during storage. I usually use a proven sterilization method - in a large pot of water, I process a container of juice for the allotted time. But my friend sterilizes any juices prepared for the winter in the oven. By the way, sea buckthorn juice can be prepared both in a clarified (strained) form, and with pulp. Both types of juice are very useful, however, not everyone likes juice with pulp.

And there is also a method of harvesting sea buckthorn juice with sugar in the form of syrup.

Sea buckthorn juice with sugar (syrup) without sterilization

Universal preparation. True, it is not so fast to prepare, but when you try it, you will understand - it was worth the trouble!

From inventory and utensils, you will need a blender for chopping berries, a saucepan for boiling juice, a deep bowl, a sieve and gauze for filtering, jars and lids.

Rinse the berries with running water, always ice cold. Remove any debris and twigs, place the berries in a blender and puree them. Then put a sieve on a clean pan, wipe the sea buckthorn puree, removing the skin and bones. Put clean cheesecloth, folded in several layers, into a deep bowl, put marc on it and squeeze extra juice into a saucepan. You can not do this, but then the juice will be less.

Pour sugar into a saucepan with juice, mix thoroughly, bring to a boil and simmer for 10 minutes over low heat. Constantly stir the boiling sea buckthorn juice. wash the jars hot water with soda, rinse with boiling water, pour juice into them and tighten the lids processed over steam. Since sugar acts as a preservative, it is not necessary to sterilize cans of sea buckthorn sweet juice.

Sea buckthorn juice through a meat grinder

If you don't have a juicer, use this recipe. All you need to do is twist the berries and squeeze them, and then process the juice.

Do not add sugar to the rolled juice, but simply digest it. A kilogram of berries should make a half-liter jar of juice.

Wash and sort the berries. Prepare gauze for pressing. Place it in a deep, clean bowl. Pass the berries through a meat grinder, then squeeze the resulting mass through cheesecloth. Bring the resulting juice to a boil over low heat, cook for 5-7 minutes, then pour into clean jars, cover with lids scalded with boiling water, sterilize and roll up. Juice prepared in this way can be diluted 1:1 with apple juice, also sterilized and rolled up.

Sea buckthorn juice with pulp

The easiest recipe using a juicer.

Wash the berries under running water, sort them out and pass them through a juicer. Pour into a saucepan, add water and sugar to taste, stir, bring to a boil. Boil on minimum heat for 5-7 minutes, pour into clean, dry jars, sterilize in any convenient way and roll up. Banks with a capacity of 1 liter are sterilized for 15-20 minutes, half a liter - half as much.

I hope that you will like my sea buckthorn juice recipes for the winter and you will definitely use them.

Sea buckthorn juice for the winter: recipe with photo

Sea buckthorn juice for the winter through a juicer and without it

If you can't store juice in the refrigerator, use large quantity sugar: one and a half kilograms per kilogram of juice.

Heat the juice to ninety degrees and immediately pour into dry hot jars. Cover the containers with sterilized lids. Boil liter jars for fifteen minutes, and half-liter jars for ten minutes. Seal the finished workpiece.

In order for sterilization to be successful, put the jars in water heated to seventy degrees, and then bring the water to a boil.

Rinse the berries and blanch in well-boiling water for two to three minutes. Wipe such raw materials through a sieve (stainless steel or hair). cook hot sugar syrup: boil water and dissolve in it right amount Sahara. Brew the pureed sea buckthorn mass with syrup. Pour the resulting juice into jars, pasteurize and immediately roll up. Turn jars upside down and cool.

Sea buckthorn juice for the winter through a juicer and without it - Popular about health

Sea buckthorn syrup for the winter - a recipe with a photo, how to make it from sea buckthorn juice with sugar without cooking

Sea buckthorn syrup – The best way prepare for the winter these extremely healthy berries. Firstly, its preparation involves a minimum heat treatment, which means that all useful microcomponents of sea buckthorn will be preserved in almost in full. Secondly, you can make syrup for the future, that is, prepare it for the winter. Thirdly, the product is universal. Such sea buckthorn syrup can be diluted with water - and it will turn out very delicious fruit drink. Or you can add some syrup to your tea. It can also be used in the preparation of many dishes, such as desserts.

Sea buckthorn syrup will come in handy during the period when the ARI epidemic begins, because rich vitamin composition This drink will help boost your immune system.. So this product will be an excellent prophylactic that can be easily and quickly prepared at home. In addition, sea buckthorn syrup will be useful even if you have already caught a cold.

As for the recipe for sea buckthorn syrup, it is very simple. You can easily understand the nuances of cooking, especially since all stages of cooking are equipped with step by step photos. So let's get started!

Ingredients

Sea buckthorn juice for the winter - the best recipes for an amber drink!

If you decide to prepare sea buckthorn juice for the winter, you definitely did not lose! Quick and easy, and also very tasty! The drink is useful for children and adults, pregnant women, it is used for gastritis and other diseases. And you can do it without cooking, through a juicer, in a juicer, without sugar, or boil a concentrate. The main thing is that it is useful and storage will not cause trouble if you follow the technology ...

Sea buckthorn juice for the winter - recipe

Harvesting a drink for the winter begins with the harvest, but you need to know when and how to harvest sea buckthorn. There are many ways, the easiest is to knock the frozen berries from the tree during the first frosts, the most interesting is to squeeze the juice from the sea buckthorn directly from the branch.

A sunny drop is a storehouse of vitamins and minerals, the beneficial properties of sea buckthorn will not let you catch a cold in a rainy autumn and support immunity in winter, and nectar is absorbed by the body better than other twists. You can store sea buckthorn juice for half a year, so stock up on an orange vitamin for future use.

Sea buckthorn juice recipe with sugar

A kilogram of the crop must be sorted out from debris, washed and dried on a napkin. Blanch in a liter of boiling water for 3-4 minutes, put in a colander placed on a saucepan. Boil the expressed liquid and add 2-2.5 cups of granulated sugar. Stir until the crystals are completely dissolved. Separately, pass the berries through a sieve or blender, add the resulting syrup to the mass and heat to +80 ° ... +85 ° С. Pour the drink into sterilized bottles, pasteurize for 15-20 minutes (for liter cans), roll up.

Recipes for every taste - adults and children

Useful sea buckthorn juice is prepared with and without sugar, with pulp, without pulp, with the addition of various vegetables and fruits - the choice is quite large. When it is possible to purchase frozen fruits and make a freshly squeezed drink, it is wonderful. But, if this is not possible, spins for the winter will come to the rescue.

Frozen sea buckthorn juice without boiling and without sugar

Grind the washed drained crop through a sieve or blender, add water at the rate of 200 ml per 1 kg of the product and heat it on fire to +80 °C. Pour the hot mass into a sterile container and roll up hermetically. If desired, such a blank can be pasteurized - 20 minutes is enough for a liter jar.

sea ​​buckthorn syrup recipe

Sea buckthorn concentrate (syrup) takes a long time to prepare, but the result is worth it. Sort and wash two kilograms of fruits under very cold water. Kill the crop with a blender and rub the resulting mass through a sieve to get rid of the seeds and peel. Squeeze out the rest of the cake with gauze. Mix the ingredients, sweeten by adding 2.2 kg of granulated sugar, bring to a boil and simmer for 10 minutes. Pour the resulting concentrate into clean, dry jars, cork. There is no need to pasteurize the syrup, sugar is a wonderful preservative.

Sea buckthorn juice in a juicer

The simplest recipe for a drink is to pour 1 kg of fruit into a juice cooker, pour 200 g of sand and turn on the fire. After the required time, the desired nectar will flow from the tube. To diversify the nectar, add 200-300 grams of peeled apples, plums or even pumpkins to the berries, if desired. Sea buckthorn juice prepared at home in this way does not require additional pasteurization and, in order to send it for storage, just tightly cork the jars.

Sea buckthorn juice for the winter with a juicer

According to this recipe, a wonderful drink with pulp is obtained. We will need berries and water in a ratio of 4: 1, sugar to taste. Pass the washed and dried fruits of sea buckthorn through a juicer, pour the resulting nectar into a saucepan, add water and granulated sugar to taste. Boil for 5-7 minutes, then roll up in dry, sterilized jars.

Sea buckthorn juice for the winter at home - cooking secrets

The benefits of juice are obvious, but it can be multiplied by using various additional components, for example, as in the case when we prepare sea buckthorn tea. And grated sea buckthorn with sugar is generally a storehouse of vitamins. Such homemade twists diversify the assortment in the kitchen and become the primary source of vitamins in winter. Consider several recipes for sea buckthorn juice for the winter.

Sea buckthorn and carrot juice

750 g carrots, peeled, cut into small cubes and steamed. Rub the root crop through a blender or sieve into a puree. Grind the sea buckthorn crop in the same way. Mix the ingredients, sweeten by adding 250 g of granulated sugar and cook at a temperature of +85 ° C for 5-10 minutes. Pour the resulting mix into a container and pasteurize for 15-20 minutes (for liter jars). Roll up and send to the pantry.

For 0.5 liters of freshly squeezed sea buckthorn nectar, 2.5 liters of pumpkin juice will be required. Squeeze the berries in any convenient way. Peel the pumpkin, pour over boiling water and squeeze through a juicer. Mix ingredients, sweeten to taste. The resulting lemonade is boiled for 5 minutes. low fire and roll up. The blank does not require additional sterilization.

For 0.5 l of freshly squeezed berry drink you will need 50 gr of honey, 100 ml mint decoction and a glass of water. To prepare a decoction of mint, pour 1-2 tbsp. l. mint with boiling water and let it brew for 15 minutes. Strain. Mix all the ingredients, heat to a boil (do not boil!) And simmer for 5-7 minutes. Sweeten if desired. Roll the resulting nectar into bottles and store in a cool place.

What is the benefit of sea buckthorn juice?

Sea buckthorn juice is useful for children and adults. Sea buckthorn for the winter, the recipes for which are varied, it is the pomace from the fruit, especially with pulp, that is most valued, as it is rich in all the vitamins and minerals that our body needs. In addition, a freshly squeezed drink is the most fast way deliver all the usefulness to its destination. In addition to being a multivitamin, an orange drink is an excellent medicine.

• Fruit pomace is high in calories (82 kcal per 100 m), but not due to the sugar content, but due to useful saturated and unsaturated acids
• The drink increases the content of proteins in the blood, red blood cells and increases the level of hemoglobin
• Sea buckthorn juice for gastritis and other diseases gastrointestinal tract, with diseases of the liver, throat, inflammatory processes, gynecological problems - an indispensable medicine
• Nectar neutralizes bad influence others medicines, as it removes toxins from the body (thanks to succinic acid)
• Vitamin C - great way neutralization of fats, so the product is used in various diets
• Pregnant, lactating mothers and even babies, a few drops a day will help increase immunity, contribute to the healthy development of the baby, and facilitate childbirth.

Sea buckthorn juice for the winter - natural multivitamin, medicinal and simple delicious product, which must be in every housewife in the pantry.

Sea buckthorn juice for the winter - the secret of taste and storage, photo recipes

Sea buckthorn syrup - a long-known drug from the fruit juicy berries. Filled with trace elements, iron and fatty oils, sea buckthorn syrup supports the body's immunity and protects against diseases in cold season. You should not look for it in stores, we advise you to make it yourself and below we will tell you how to do it.

Berry picking: how and when?

Before you start making syrup, you need to prepare in advance: collect the fruits, process the berries and start cooking them.

The berries ripen in autumn: from the beginning of September to the end of October, it is during this period that we must take care of the supply of vitamins for the winter and properly process the berries. However, we should remember that the time of collection directly depends on the purpose for which it is carried out.

If you are going to eat fruits in pure form, or make jam out of them - you can collect them as soon as the berries ripen and turn orange. To make syrup or sea buckthorn oil, it is advisable to let them collect juice for about two more weeks.

There are several ways to collect berries:

• The collection is traditional. Using small scissors (forceps). Branches with berries are cut directly from the tree, and the fruit is harvested later at home. This method can facilitate the very picking of berries, but it will greatly harm the plant;
• Freeze collection. A very simple option for collecting fruits from a tree. Branches with berries are cut from the tree and frozen. Frozen berries easily move away from the branches without losing their shape. This method can save you from spoiling clothes with very coloring sea buckthorn juice, however, frozen fruits are no longer suitable for making syrup, jam or sea buckthorn oil;
• Collection by hand. The most painstaking option for picking berries. This method not only does not harm the tree, but also retains the beneficial properties of sea buckthorn unchanged.

Sea buckthorn syrup for the winter: recipe

The berries were collected, separated from the branches, it remains to boil the syrup itself. There are incredibly many options for its preparation, in each kitchen the hostess will offer you her fragrant and useful option cooking.

We will tell you about one of the most popular recipes sea ​​buckthorn syrup:

1. The collected fruits must be washed and allowed to dry, spreading them on a towel;
2. We load the processed sea buckthorn into a combine and achieve a homogeneous structure of the berries, turning them into a kind of paste;
3. We transfer the resulting paste into a sieve and wait until the juice drains;
4. The remaining berry cake can be used to make compote, and in this recipe we won't need it anymore;
5. Add 1.2 kg of sugar per liter of sea buckthorn juice, stir and wait until the sugar dissolves;
6. To speed up the process, it is recommended to put the juice with sugar on slow fire and cook for 9-12 hours;
7. Pour the resulting liquid into jars and close tightly.

How to store the product for the winter?

Sea buckthorn syrup is rich in vitamins, which we lack in the cold season. To preserve its freshness, quality and medicinal properties will help proper storage:

• By pouring hot liquid into sterilized containers and storing it in the refrigerator, you will extend the shelf life of the product to six months;
• If it is not possible to leave jars in the refrigerator, put it in a dark and cool place;
• If you notice a slight separation of the liquid, a deep orange color on the top and a clear bottom, just stir the contents well and enjoy the taste.

Sea buckthorn syrup: useful properties

Sea buckthorn syrup is recognized medicine with countless health benefits. Useful properties of the sea buckthorn product are used for prevention:

• Maintaining immunity;
• colds;
• Chronic liver diseases;
• Functioning of the stomach and gastrointestinal tract;
• Works of the heart;
• Gynecological diseases.

Also, the beneficial properties of berries are used for:

• Wound healing effect;
• Treatment of burns, skin diseases;
• Treatment of diseases of the ear, throat, nose;
• Antimicrobial and wound healing effect.

With all the undeniable advantages of sea buckthorn, unfortunately? There is a group of people who should not use this product often. individual intolerance or peptic ulcer stomach can become a serious prerequisite for the rejection of sea buckthorn syrup, jam or oil.

The use of sea buckthorn syrup for weight loss

Despite the abundance medicinal properties sea ​​buckthorn products, they are also used for weight loss. The well-known sea buckthorn diet will renew the cells of the body and cleanse it of toxins and toxins.

Just one spoon of sea buckthorn syrup in the morning on an empty stomach will saturate the body with energy and give a feeling of satiety, and its use in combination with fresh sea buckthorn will cleanse the skin, strengthen hair and nails and give you a fresh and radiant look.

The main advantage of such a diet is that in addition to losing weight, the body is cleansed both from the inside and outside.

Sea buckthorn syrup - real treasure useful properties and vitamins. Application this product will not only heal you from the inside, but also give you a healthy and radiant look. Now you are not only familiar with its effect on the body, but you yourself can cook it at home and stock up on vitamins for the winter.

Video: sea buckthorn jam recipe

In this video, Olga Pogoreltseva will tell you how to make tasty and healthy wait from sea buckthorn, how to process berries correctly: