How to drink martini "Bianco" (martini bianco) and what to serve. How to drink a martini: useful tips

In the perception of many people, martinis are a club drink, an attribute of a beautiful life. Not everyone associates it with vermouth, which it really is. Under the Martini trademark, several varieties of vermouth are produced, but the most famous representative of this alcohol family is Bianco. They make it from white wine, insist on extracts of flowers and herbs, which necessarily include wormwood. The drink has a delicate floral aroma with distinct hints of vanilla. It has a light straw shade, not too high a fortress (16%). Valued for soft sweet taste, almost devoid of bitterness characteristic of vermouth. In order to appreciate the organoleptic qualities of this famous vermouth, you need to know how to drink Bianco martini correctly.

Basic rules for using martini "Bianco"

There are certain rules for serving and using white vermouth, which include the Bianco martini. At the same time, etiquette requirements do not always coincide with club traditions.

Martini "Bianco" is a classic aperitif, according to the rules of etiquette, it is served before dinner. The rules of etiquette do not prohibit serving it after a meal. Club regulars consider it a drink that can be drunk throughout the day without reference to lunch or dinner. Today, this is not considered the norm.
In clubs, martinis "Bianco" are served in cone-shaped glasses with a high stem, calling them "martins" or "martiches". In fact, these glasses are cocktail glasses, it was once customary to serve a cocktail called “Martini” in them. Vermouth, on the other hand, was served in old fashion glasses, from which they drink whiskey. Nowadays, it will not be a mistake to serve a martini in a wide glass, as well as in a rocks glass, and in a cocktail glass. The same applies to containers for cocktails, which include the Bianco martini. But drinking vermouth from shots intended for strong alcohol would be bad manners.
Cocktails that include vermouth can be served with a straw, but when serving a martini in pure form do not put a straw in a glass - it is not supposed to drink this drink through it. If your glass has been “decorated” with this accessory, simply remove it and set it aside.
Often a slice is dipped into a martini glass citrus fruit or olives on a skewer. They affect the taste of the drink, which not everyone likes. It is wiser to serve the appetizer separately, unless the guest himself expressed a desire to see it at the bottom of the glass.
Before serving, the Bianco martini is slightly cooled. Optimum temperature drink - 12-15 degrees. If you cool the drink more, you will not feel its delicate bouquet. In a warmer form, it has a slightly harsh taste with bitterness, which makes it less pleasant to drink. You can cool the drink with ice, frozen berries and pieces of fruit.
Drinking martini "Bianco" is taken slowly, in small sips. Perfect option- stretch the glass for the whole evening. If you drink glass after glass, you may be considered insufficiently cultured person.
Martini "Bianco" can be drunk in its pure form, diluted with ice or water, fruit juices, tonic or soda. It is permissible to mix it with alcoholic beverages (vodka, gin, whiskey and others).

Martini "Bianco" is permissible to drink without a snack, as is most often done in clubs. However, the rules of etiquette prescribe to invite guests to this a light drink snack.

What to eat martini "Bianco"

Martini "Bianco" serves as an aperitif and digestif, made on the basis of white wine, herbal extracts, which determines the choice of snacks suitable for this drink.

Cheeses serve as a good snack for Bianco martinis. This is the drink to which cheese can be served not only with a neutral, but also with a pronounced spicy taste.
Olives and black olives go well with white vermouth. They can be pitted, pitted, stuffed.
Salted crackers are a simple but extremely successful appetizer for Bianco vermouth.
A slightly less successful, but extremely popular snack for a white martini are nuts.
If you want to have a drink with something more satisfying, you can choose cold meat canapes, ham sandwiches, although this snack option is more suitable for red vermouth.
Not too common, but at the same time a harmonious snack for "Bianco" - shrimp.
A win-win option would be to serve fruits and berries to the martini. Good combination with this drink give strawberries, pineapple, apple, orange and other citrus fruits.

Absence hearty snack for martini "Bianco" does not threaten with intoxication, since this vermouth is not too strong, and drink it in in large numbers- a sign of bad taste.

If the taste of vermouth seemed too sharp or sweet to you, try cocktails based on it. You will almost certainly be able to find an option to your liking.

Cocktail "Light martini"

martini "Bianco" - 50 ml;
vodka - 20 ml;
grape juice - 80 ml;
ice cubes - 2-3 pieces;
cocktail cherry - for decoration.

Cooking method:

Place ice cubes in the bottom of a cocktail glass.
Pour in the martini, then the vodka, adding the juice last. It is not recommended to change the sequence of adding drinks.
Stir the drinks lightly with a straw.
Decorate with cherries.

A cocktail is served with a straw, but you can drink it without it.

Cocktail "Orange martini"

martini "Bianco" - 60 ml;
orange juice - 60 ml;
orange - 1 slice (for decoration);
vodka - 30 ml;
ice - to taste.

Cooking method:

Squeeze the juice from the orange, pour into a shaker glass.
Add alcoholic drinks and ice.
Shake the shaker for 30-40 seconds.
Strain the drink into a cocktail glass.
Garnish with an orange slice.

The cocktail has a refreshing taste and is easy to drink. Like both ladies and men.

Cocktail "Laguna"

cognac - 60 ml;
vodka - 10 ml;
martini "Bianco" - 10 ml;
bitter "Campari" - 5 ml;
ice - to taste;
cocktail cherry - 1 pc.

Cooking method:

Mix drinks, pour into a shaker container.
Shake with ice.
Strain through a strainer directly into a martini glass.
Decorate with cherries.

Martini "Bianco" is not dominant in this cocktail, but largely determines its taste and aroma. Despite the romantic name, the drink is not strong like a lady. When using it, you should know the measure.

Cocktail "Dirty Martini"

martini "Bianco" - 60 ml;
gin - 60 ml;
olive brine - 2–3 ml;
olive - 1 pc.

Cooking method:

Pour gin and martini into a shaker with ice, add olive brine, shake.
Pour into a cocktail glass.
String an olive on a skewer, lower it into a drink.

This cocktail is extremely popular. It is impossible to remain indifferent to it: either you don’t like it, or it causes delight and a desire to drink it again and again. The ratio of martini and gin can be changed at your discretion. Some refuse to use brine, but put 3 times more olives.

Martini "Bianco" is extremely popular with clubgoers and lovers nightlife. Almost no social event can do without it. If you drink this vermouth correctly, the impressions of getting to know him will remain exceptionally good.

Before you go to a party where martini will be the main drink, you should learn more about it.

What are the types, with what they drink martinis, how to serve the drink? It is also interesting to know how to drink a martini in order to fully enjoy its taste?

What is a martini?

Martini is a variety of vermouth that has a strength of 16 to 18%. In its composition, this variety, like all vermouths, contains grass such as wormwood. In addition to this bitter herb, the drink includes up to 35 plant species, thanks to which its taste becomes special. Types of martini differ both in grape variety and in the composition of herbs that only an experienced person can recognize in this matter.

Kinds

There are 7 main types of this drink, of which the first 4 on the list have gained particular popularity in Russia:

How to Serve a Martini

If you prefer to drink bianco or another kind of vermouth in its original form, then you should know what is served with it. olives, a slice of onion or lemon. Olives are strung on a special skewer. If this is not available, then for these purposes you can use an ordinary toothpick.

Many connoisseurs of this alcoholic drink like to add pieces of fruit or berries. The combination of the drink with a fruit and berry bouquet makes it more intense and pleasant.

Martini Cocktails

Often people do not appreciate the drink in its pure form, so they add it to cocktails. Someone does it in order to increase the degree, and someone in this way softens the specific taste. How is the drink diluted?

Classic cocktail on the basis of martini will be a mixture of juice with this alcoholic drink. In most cases, the juice is chosen based on citrus fruits. But, for example, cherry juice is perfect for red varieties of vermouth. In order to get a cocktail, you should mix one part of an alcoholic drink with two parts of juice. And you can also use in equal proportions juice, pieces of ice and martinis.
Cocktail to increase the degree. Someone prefers to mix vermouth with stronger drinks, getting high-grade alcohol.
And also a martini cocktail can be obtained by mixing it with sodas of well-known companies, for example, with Coka-Cola.

How to drink martinis of different varieties

Snack

A small variety of snacks are suitable for martini, because this drink is considered weak and is mainly consumed without food. But some use an appetizer to bring out the flavor better. You can have a snack crackers, nuts, olives and black olives. And also, you can use vermouth with hard varieties cheese. Some have a bite of those products that decorate glasses with vermouth.

For example, the Bianco variety is eaten olive or lemon wedge with which the glass was decorated. Rosso is best paired with sweet food, for this you can use berries and fruits. An appetizer is everyone's choice, but it is worth remembering that vermouth cannot be combined with fatty foods. As mentioned above, it is considered a drink served before a meal, and not during a meal. Such a drink is drunk at parties where people come to talk, not to eat. So bite this gourmet drink chicken with potatoes or chops is considered a bad idea!

Martini is one of the most popular species alcoholic beverages which are very popular, especially among women. Martini is a fairly independent drink that can be drunk in its pure form. However, sometimes the taste of a martini can be emphasized by a good combination and other drinks or food. Martini is ideal for youth parties, as well as for romantic dates.

In its purest form

In its purest form, martini is drunk from glasses of "Daisies" - familiar to all triangular glasses on thin leg, which we could see in the James Bond films. As a rule, martini bianco is served chilled, at a temperature of 10 to 15 degrees - in this case, the aroma of the drink appears as clearly as possible. At the same time, martinis are drunk in small sips, slowly; women can use a straw to avoid smearing lipstick.

With drinks

In particular, a fairly popular solution is to use mineral water. Moreover, this is true for all types of martinis, both bianca and rosso, and others. Moreover, it is not worth diluting the drink strongly - it is enough to add only one third of the available volume of martini water.

A combination of martini bianca and juice would also be a good combination. For this it is better to use sour juices, including citrus fruits, Cherry juice, pomegranate juice. The proportions are arbitrary, you can also one to four, one to three or one to one.

Tonic and sprite - in this case, the drink gets a fundamentally new flavor, from which it only benefits. In addition, some tonic acid and sprite lower the already fallen strength of drinks. The taste of such an impromptu cocktail will be simple, but at the same time refreshing and unassumingly pleasant.

The combination of martini bianca and tea may seem surprising to many, however, both drinks complement each other perfectly. Naturally, martini bianca is better to drink with quality natural tea, and not "Brooke Bond" or "Princess Nouri", otherwise you will just be spoiling alcohol.

And finally, pairing a martini with vodka is any James Bond way of drinking a martini. The resulting cocktail will have a much greater strength than martini bianca alone. Vodka allows you to give the martini the desired degree of brutality and strength.

With food and snacks

Martini snacks depend on when the drink is served. If it is served before a meal, as an aperitif, then in this case, a martini snack can serve hard cheeses, crackers or nuts. Salty foods slightly enhance the aperitif, while not having any effect on the perception of the taste of the Martini.

Olives are classic snack to martini bianco. Moreover, olives can be used not only as a snack for a martini itself, but also as a snack for cocktails based on this drink. However, it should be borne in mind that there are not as many lovers of olives and olives as you might think (the author of these lines does not like olives, for example), so when serving martini bianco, it is better to add cheeses or crackers to the table.

During a meal, martini bianco is great to drink with fish, goes well with any vegetable and fruit salads. It is also suitable for meat, although in this case, Mratini rossi would be more suitable. Universal snacks martinis are considered to be sandwiches with white bread, salmon and avocado paste. Some make a different sandwich: White bread, Ham, Olives And Lettuce Leaf. Such sandwiches are quite satisfying, do not affect the taste of the drink.

If we consider serving a martini as a dessert, then in this case the most successful combination can be achieved when using a martini with fruit platter on skewers (in particular, orange, kiwi, tangerine cherry, pineapple, grapefruit, berries, strawberries, apple), as well as with cheeses on skewers. When serving martini bianco as a dessert, try to avoid sweet foods that can make the drink too sugary.

The incredible popularity of martinis no longer surprises anyone, but in Russia there are still not so many people who understand the culture of drinking vermouth. Next, I will tell you how to drink a martini in order to enjoy its taste as much as possible. There are several nuances that every connoisseur of this alcohol should know.

1. Mood. Without a positive inner mood for the holiday, martini will not bring pleasure, such is its specificity. You need the company of good friends or a loved one. Vermouths are ideal for romantic dates and youth parties.

2. Glasses. Martinis are drunk from special glasses that have the shape of a cone with a long stem. If they are not at hand, you can take the usual rectangular low glasses. The main thing is not to pour vermouth into piles and glasses intended for strong alcohol, this is considered bad manners.

Classic martini glass

3. Temperature. Martini is best served chilled to 10-15°C, it is at this temperature that its taste is revealed and a light aroma appears. Instead of chilling the whole bottle, you can add a few ice cubes to a glass with poured vermouth. Both options are acceptable.

4. Temp. Martini is right to drink in small sips without haste, savoring the drink. Some of its connoisseurs (especially women) use a straw, but it is more suitable for cocktails, in its pure form it is better to do without a straw.

5. Snack. Due to the low strength, this is an optional attribute, but if desired, martinis are eaten with olives, lemon slices, fresh fruit, berries and even an onion. The choice of a particular dish depends on the type of martini.

For example, Bianco (Bianco) goes well with olives strung on a toothpick, or a slice of lemon. You can put a few ice cubes or pieces of fruit (kiwi, pineapple, cherries, strawberries) in a glass. Bianco is also diluted with soda or tonic in a one-to-one ratio.

Red martini Rosso (Rosso) mixed with orange or cherry juice. After adding juice, its bittersweet taste becomes softer and fresher. Proportions: two parts martini Rosso take one part juice.

lovers non-standard solutions I propose to add one slice to the glass with martini Bianco onion and hold for a few minutes. Not everyone likes this combination, but those who liked it no longer know how to drink a martini without onions.

Martini with onions

In addition to pure vermouth, I advise you to try cocktails based on it. One of the most popular is the vodka martini. This cocktail is advertised by the cinema, James Bond himself drank it. Another classic recipe presented in the video.

The nuances of martini consumption come down not only to glasses and serving temperature, but also to an appetizer, as well as combinations with other alcohol. In detail, and with what they drink martinis and how to use vermouth correctly, we will tell in this material.

How to drink a martini and what to eat?

Let's start with general rules martini consumption, and then we will move on to particulars, analyzing the serving of the main varieties of this drink.

Before serving a bottle of martini, it is certainly cooled to 10-15 degrees. Separately, special cone-shaped ones on a high leg are prepared. Glasses can be replaced with low glasses. If you want to dilute the vermouth and further cool it, then prepare the ice.

Since a martini is not a strong drink, it does not have to be served with a snack, however, fruit, cheese, white bread and olives can always be a good accompaniment for vermouth. Why is a martini drunk with an olive? It's very simple: the olive is a delicate decoration and appetizer that goes perfectly with dry varieties of vermouth.

A clean martini or a martini with ice and lemon is drunk in small sips. Vermouth - excellent foundation for many cocktails, including those that contain fruit juices. What kind of juice do they drink martinis with? Martini goes well with citrus juices, juices from tropical fruits(kiwi, pineapple) or apple and cherry juice. A popular addition to martinis is tonic. Both juices and tonic are mixed with vermouth in a maximum ratio of 1: 1, or the juice is added to taste in a smaller amount.

How to drink martini with vodka?

One of the most popular cocktails s martini is a vodka-flavored cocktail that has gained worldwide fame as a favorite.

Ingredients:

vodka - 75 ml;
martini - 15 ml.

Cooking

The ingredients are mixed with ice for 7 seconds, and then carefully poured through a sieve into a chilled glass. A couple of olives and you can try!

What is the best way to drink martini extra dry?

It is the martini extra dry that is best suited for mixing with vodka and other strong alcohol. Combinations of vodka, juice and martini are also allowed within one cocktail in a ratio of 1:2:2. Also, it is a dry martini that is usually served with olives.

How to drink martini bianco?

Like a dry martini, martini bianco can be served neat or on ice, accompanied by a couple of olives. It is this variety of vermouth that goes well with various fruit juices, especially citrus, tonic and green tea.

If you want to serve a snack with bianco, then it is better to stop at pieces of fruit.

Some lovers of especially extreme combinations recommend putting a piece of onion in a glass of martini bianco and letting it soak in alcohol for 10 seconds, then having a drink with it.

What to drink martini rosso with?

Martini rosso differs from the rest of the vermouth line of the same name not only in its bright red color, but also in its rather sharp bitter aftertaste. If you do not like bittersweet combinations, then pour non-alcoholic additives like citrus (orange) or cherry juice into the martini. An interesting cocktail will turn out if you dilute red vermouth with pomegranate juice or green tea.

If you like the natural bitterness of rosso, then simply pre-chill the bottle or serve the martini clean with a couple of ice cubes. The usual ice from water can be replaced with ice from fruit juices.