Long loaf croutons with milk recipe. Long loaf croutons: recipes for making a delicious snack
Sometimes it happens that after the guests leave, there are a lot of sliced loaves left, or there are buns left after the barbecue, and you urgently need to use the excess bread somewhere! Drying crackers has not been a very popular activity lately. Although, you can also make crackers. And then soak them in sweet tea. Or bake a bread charlotte - recipe.
Or you can fry some toast. That is, croutons (with emphasis on the last syllable). These are under fried pieces breads, in our case - dipped in sweet lemonade, are correctly called not croutons (that is, implying that they are feminine, example: 1 crouton), but croutons (from the word crouton, singular, masculine).
It is difficult to get used to such an accent. If you are confused, in order to correctly say the word croutons, replace croutons with the consonant word lesOk (small forest). And decline according to cases. The ending for these similar words is masculine and the stress in the cases and forms of the singular and plural will be the same (to the line - to the crouton, about the lines - about the croutons, etc.).
Fried croutons
In general, no matter what you call this delicious toasted bread, everyone loves sweet croutons - both children and adults! They are convenient to prepare and both cheap and very delicious treat on a quick fix for unexpected guests.
For croutons, you can use both fresh and stale white bread (buns, loaves). Brown bread is also suitable for sweet croutons, but this is not for everyone. I think it's black rye bread It is better to use it for salty hot sandwiches. Or just eat it with fragrant sunflower oil and salt!
What to make sweet croutons from
- White loaf (regular, made from wheat flour) - 1.5 pieces (25 slices);
- Milk (or kefir) - 0.5 liters;
- Eggs - 2 pieces;
- Sugar - 2-3 tablespoons;
- Vanilla sugar (optional, not required) - 1 teaspoon;
- Salt - a small pinch (1/4 teaspoon);
- Vegetable oil for frying - about 1 cup.
How to fry sweet croutons
- Cut the loaf into loaves (about 1.5 cm thick). This is the ideal size for croutons; this is exactly the thickness that bread is cut at the bakery.
- Beat eggs with sugar (simple and vanilla) and salt. Add milk (or kefir) and mix everything well. The sugar should dissolve.
- Dip the loaf slices into the egg-milk mixture for a few seconds. There is no need to overcook; the pieces of bread should not fall apart.
- Then place the wet slices on a wide plate to drain excess milk.
Heat oil in a frying pan (1 cm layer). Croutons actively absorb oil, so remember that with each new portion of croutons you need to add oil. - Fry the croutons over medium heat on both sides until browned. Croutons cook quickly, so it’s best not to go far from the stove.
Croutons in a frying pan
Delicious homemade croutons for tea
How to replace milk or kefir in leison for croutons
If you have neither milk nor kefir, you can take fermented baked milk, bifidok, natural yogurt, sour cream (thinner), snowball (then don’t add sugar, and it will be so sweet).
All thick fermented milk products You can dilute it slightly with water, otherwise the sweet sauce will not be enough for the whole bread - it will be thick more quantity stick to the slices.
If you don’t have anything dairy or fermented milk at home, then you can simply add water to the lezon for croutons, but its taste, of course, will be poorer. Then at least fry it in butter or ghee (if you have such oil, don’t mind).
Sweet croutons - delicious and simple homemade food in a hurry. Cook quickly. eat delicious!
Cut the loaf or roll into slices 1 cm thick, place one on a plate and sprinkle with cold milk (3 - 4 teaspoons of milk per slice). When the bread is soaked in milk, moisten it in a lightly beaten egg on a plate and bread it in grated breadcrumbs, fry the croutons in hot fat, browning them on both sides.
Serve croutons with boiled carrots, with beans, kohlrabi, spinach, green beans in tomato sauce, with a bouquet of vegetables, etc. You can serve toast with tea, sprinkled with powder, with vanilla, smeared with jam, preserves or placed on them fresh berries and fruits, pre-sprinkled with powder - raspberries, strawberries, wild strawberries, apricot slices, juicy pears or bananas.
Cooking time - about 25 minutes.
Croutons - recipe - 200 g loaf,
- milk,
- 1 large egg,
- 5 tbsp. spoons of grated crackers,
- 60 g pork fat.
Sweet croutons with egg and milk
Sweet croutons with egg and milk– one of the quick and favorite breakfasts of many. They turn out rosy, appetizing and very tasty, they can be prepared in a matter of minutes. The loaf for croutons can be taken either fresh or slightly dried. It is better to fry slices of bread in vegetable oil and butter; they will taste more delicate.
Ingredients for the recipe “Sweet croutons with egg and milk”:
- Loaf – 7-8 slices
- Chicken eggs – 2 pcs.
- Milk – 100-150 ml
- Sugar – 1-2 tbsp.
- Vegetable oil – 5 tbsp.
- Butter – 30 g
How to make sweet croutons with egg and milk
To prepare sweet croutons, you can take a fresh or slightly dried loaf. Cut it crosswise into thin slices.
Lightly beat the egg and sugar in a bowl using a whisk or regular fork. Then pour in the milk in a thin stream and stir until homogeneous mass. I wrote the approximate amount of sugar, you can add it according to your taste.
It is better to take a bowl for whipping that is not very high, but with a wide bottom so that a piece of bread can fit in freely.
Dip each slice of loaf on both sides into the egg-milk mixture.
Heat the frying pan properly with refined vegetable oil and butter so that the egg-milk mixture does not spread over it, and lay out our croutons. You can fry loaf slices in vegetable oil alone, but with the addition of butter, the croutons will be more tasty and tender.
Don't forget to monitor the amount of oil in the pan. You don’t need to pour a lot of it - the croutons will turn out greasy, and if there is not enough, they can burn.
Fry the loaf pieces over medium heat on both sides until golden brown crust.
Then place them on a plate with a paper napkin to absorb excess oil.
Delicious, appetizing, sweet croutons with egg and milk are ready!
Immediately, while they are warm, serve them with tea or coffee.
Bon appetit everyone!
Sweet croutons with egg and milk for breakfast
The recipe for these croutons is probably familiar to everyone who received a salary in tens, not thousands, of rubles, and paid pennies in the literal sense of the word for ice cream and a trip to the cinema. Times have changed, but the croutons are still good - I recommend trying them!
For sweet croutons we will need:
- 8 slices white bread
- 2 eggs
- 100 ml milk
- 2 tbsp. l. vegetable oil for frying
- granulated sugar for sprinkling
Recipe for making toast with egg and milk
- Break 2 eggs into a deep plate and beat them with a whisk. Pour in the milk and beat thoroughly again.
- Heat oil in a frying pan. Dip slices of white bread thoroughly on both sides in the egg-milk mixture and place in a frying pan.
- Fry the croutons on both sides until golden brown.
- Place the croutons on a plate and, while they are still hot, sprinkle with granulated sugar.
- It's time to call your family over for breakfast!
Anyone who has at least once correctly cooked a loaf of bread in an egg according to a recipe with milk could not resist trying this dish again. The combination of simplicity of the recipe, availability of ingredients and minimal time spent on preparation plus excellent taste qualities- isn't this an indicator? perfect dish? “Just toast?” - some will chuckle in disbelief. But sometimes you just need to try to believe that simple can be great too.
Croutons - greetings from childhood
This is what they call a loaf of bread soaked in milk with egg and sugar, fried in a frying pan until golden brown. Croutons are the smell and taste of childhood, when in the morning before school my mother hastily prepared breakfast, being late for work. This is the same dish (except fried potatoes) for many was the first in their culinary exploits at that very young age.
Unfortunately, fried loaf with egg and milk high calorie content- about 400 calories, so you shouldn’t overuse this dish, as there is no way to reduce energy value by replacing some foods with others that are lower in calories. If you use options with cheese and other additives, it is worth remembering that everything you eat will have to be worked off twice in the gym.
The loaf in egg and milk does not require special proportions, but there are a few things you need to know.
The most common recipe
For the optimal recipe for loaf toast with egg and milk, for every six slices of a regular loaf you will need:
- Two eggs.
- 6-8 tbsp. l. milk.
- 3 tbsp. granulated sugar for sprinkling finished products. You can add to it vanilla sugar if you want more bright aroma.
- 2-3 tbsp. l. vegetable oil for frying.
Step-by-step preparation
Beat the eggs and milk in a wide bowl until they have a uniform consistency, cut the loaf into slices 1-1.5 cm thick. Thinner - it will be tasteless, and thicker - the bread will not be baked well and will taste slimy. It is better to use a frying pan with a thick bottom, if you have an old cast iron one - great, you should use that one. You need to heat the frying pan and pour oil into it.
Dip the sliced loaf into the egg and milk, each piece should lie in the liquid for about ten seconds to absorb it a little. Next, you need to place the pieces of loaf in a frying pan and fry until golden brown, turning them over to the other side in the process. Place the finished croutons on a paper towel, remove a little excess fat, and then sprinkle with sugar. It is important to do this while the fried pieces are still hot, then the sugar will melt a little and be absorbed into the bread, making it even tastier.
Cheese croutons
For those who do not eat granulated sugar, and in general prefer a loaf of bread with milk and egg (in a frying pan) from a more significant perspective, there is an interesting recipe with cheese. The amount of ingredients is designed for croutons for the whole family, so if you are cooking exclusively for yourself, the proportions should be halved.
- one loaf without humps (rounded edges of the loaf);
- 4 eggs;
- an incomplete glass of milk;
- 200 grams of cheese.
In order to prepare this version of croutons, you must first cut the loaf into slices of standard thickness, grate the cheese on a fine grater and beat the eggs with milk in a wide bowl using a whisk or fork. Next, while the frying pan with oil is heating up, soak the pieces of bread in the egg-milk mixture, turning them over so that they are evenly soaked on all sides. Place the loaf on the frying pan at a short distance from each other. When one side is browned, turn it over to the other side with a fork, and sprinkle the fried top generously with grated cheese, being careful not to let it get to the bottom of the dish. Cover the pan with a lid for 1-2 minutes. Remove the finished croutons to a paper towel and serve while still hot.
You can also do it differently: when you remove the finished croutons from the heat, fold them in two, with the cheese side facing each other. Under the influence of heat, the cheese is still for a long time It will remain melted and sticky, which children really like. They will happily eat not only the usual portion, but will also ask for more.
With garlic and herbs
Using a similar principle, you can prepare a loaf of bread in an egg with milk and cheese, while flavoring it aromatic garlic. This dish can become light dinner or a hearty snack during a busy work day, because it is quite filling and very tasty, despite the simplicity of the ingredients.
List necessary ingredients for two servings of croutons (6-8 pcs.):
- three eggs;
- one hundred grams of milk and sour cream (you can also use cream);
- 200 grams of cheese;
- 3-4 cloves of garlic, crushed in a press;
- a large pinch of black pepper;
- 2-3 tbsp. spoons of vegetable oil;
- a small bunch of greens, a mixture of parsley and dill.
How to cook it correctly?
Beat the eggs with garlic, sour cream and pepper until smooth, add milk and whisk vigorously again, bringing the mixture to a uniform consistency. Hard cheese rub on coarse grater, and rinse the greens under running water, dry between two layers of paper towel and finely chop. Soak the loaf slices in the egg mixture, and then place them in a heated frying pan with oil, fry until golden brown and transfer to paper to remove unnecessary fat. Next, place the croutons on a baking sheet, sprinkle generously with cheese and herbs and place in the oven for 10-15 minutes until the cheese begins to melt. The stunning garlic aroma will notify everyone in the household that the delicious croutons are ready.
For those who are ready for extreme options, there is an addition: before sprinkling the toasted pieces of loaf with cheese, place a ring on top of each slice of ham or good sausage, cut into circles fresh tomato, and only then sprinkle with the ingredients required for the recipe. Bake in the oven for the same amount of time temperature conditions 220-230 degrees. Children call these garlic croutons “little pizza” and can even cook this dish themselves if their parents are late.
Baked in the oven
Here's another one unconventional idea how to cook a loaf of bread with egg and milk.
Croutons like independent dish came to us from ancient times. Then, to make croutons, they used everything that was lying around, in particular, stale bread, sour milk, and leftover cheese. Today, toast from a loaf of bread with egg and milk is a complete dish, the preparation of which every housewife approaches responsibly.
Beginner Culinary Level
Let's start our culinary biathlon with cooking our own simple option toast. These loaf croutons in a frying pan can be safely served for breakfast. Vary their taste with jam or marmalade, cheese or slices of fresh fruit.
Compound:
- half a loaf;
- chicken egg – 1 pc.;
- 0.2 l cow's milk;
- 50 ml refined sunflower seed oil;
- 4 tsp. granulated sugar.
Preparation:
Note! To eliminate excess vegetable oil, immediately after frying, place the croutons on a dish lined with paper napkins, and after a few minutes transfer them to a clean plate.
Almost gourmet baked goods
Sometimes you just want to pamper your family delicious pies or cakes. Or maybe you dream of learning how to make muffins or strudel? If something bothers you or your culinary skills are not yet enough to create a confectionery masterpiece, make sweet croutons from a loaf of bread with an egg. This delicacy will appeal to all household members, and they will not be stingy with their praise for you.
Compound:
- 1 loaf;
- 0.25 kg of curd cheese;
- 3-5 tbsp. l. jam or marmalade to taste;
- chicken egg – 1 pc.;
- 70 ml whole milk;
- 1 tbsp. l. refined sunflower seed oil.
Preparation:
Croutons with cheese flavor
Delicious croutons from a loaf are made with the addition of cheese durum. This appetizer can be safely served with festive table. Use your imagination, add your favorite spices and herbs to taste. Create new culinary creations.
Compound:
- 0.2 kg loaf;
- 1 tbsp. cow's milk;
- chicken egg – 2 pcs.;
- 20 g butter;
- 20-30 g hard cheese.
Preparation:
- Cut the bread or loaf into equal slices or cubes.
- In a separate bowl, mix eggs with milk room temperature.
- You can add salt and your favorite spices to taste.
- Grind hard cheese on a fine grater.
- Heat refined sunflower seed oil in a frying pan.
- First dip the bread slices in milk-egg mixture, and then sprinkle grated cheese on top.
- Fry evenly for a few minutes and serve.
Cooking in the oven
For the holiday table or to add variety to your daily diet, prepare croutons in the oven. As a rule, they resemble a sandwich, and it is important in the process heat treatment do not disturb the design of the snack. Please note that you can choose almost any ingredients to suit your taste.
Compound:
- half or whole loaf;
- mixed minced meat– 0.25 kg;
- 100 g hard cheese;
- 2-3 pcs. ripe tomatoes;
- herbs, salt and spices to taste;
- 2-3 pcs. garlic cloves;
- cow's milk – 0.1 l;
- chicken egg – 2 pcs.
Preparation:
- Immediately turn on the oven and heat it to a temperature of 220°.
- Cut the bread or loaf into equal slices.
- Beat milk with chicken eggs.
- Add salt and spices to the milk-egg mixture to taste.
- Line a baking sheet with foil or parchment paper.
- Dip each bread slice in the egg-milk mixture and place on a baking sheet.
- Place the baking sheet in the oven for 5-7 minutes.
- While the croutons are drying, prepare the minced meat.
- Place the mixed minced meat in a frying pan and refined oil fry it until done.
- Add chopped garlic, allspice black pepper and salt to taste.
- Fry the minced meat until cooked.
- Grate hard cheese.
- Wash fresh tomatoes and cut into slices.
- We take the croutons out of the oven.
- Spread the fried minced meat on top in an even layer.
- Then distribute the tomato slices and sprinkle them with grated cheese.
- Place the croutons in the oven and let sit for a few minutes until the cheese melts.
- Before serving, decorate the appetizer with sprigs of greenery.
Cooking in a hurry
You can make a healthy and incredibly tasty treat for your kids in a matter of minutes. You will need some food and stale bread. Use for decoration powdered sugar, syrup, jam or jam.
Note! Chicken eggs can be replaced with banana pulp. These croutons will turn out even tastier, try them.
Compound:
- 8 pcs. bread slices;
- chicken egg – 1 pc.;
- 1 tbsp. l. granulated sugar;
- 2 pcs. ripe bananas;
- 250 ml cow's milk;
- 1 tsp. cinnamon powder;
- 3 tbsp. l. refined sunflower seed oil;
- to taste butter, powdered sugar.
Preparation:
- As usual, cut the loaf or bread into equal slices and set it aside for now.
- Break the egg into a deep bowl.
- Add room temperature milk and granulated sugar.
- Using a mixer or blender, thoroughly beat these ingredients until a mass of homogeneous consistency is formed.
- Peel the banana.
- Add the banana pulp to the egg-milk mixture and beat everything again.
- Add cinnamon powder for flavor.
- Heat up the frying pan.
- Add butter and melt it.
- Dip the bread slices in the prepared sweet mixture and place in the frying pan.
- Fry until golden on both sides.
- Place croutons on paper towels.
- Leave for a few minutes to remove excess oil, and then sprinkle with sifted powdered sugar.
Note! We sprinkle the cooled croutons with powdered sugar, otherwise it will dissolve.
Breakfast for the whole family
Toast for breakfast is the perfect start to the day. For variety, make croutons with sausages or boiled sausage. Believe me, this dish will win the hearts and stomachs of your household.
Compound:
- 150 g hard cheese;
- bread slices – 5-6 pcs.;
- 4 pcs. sausages;
- 50 g tomato paste;
- 4 pcs. chicken eggs;
- cow's milk – 80 ml;
- refined sunflower seed oil;
- salt, seasonings and spices to taste.
Preparation:
- Pour cow's milk into a separate bowl.
- Add two chicken eggs and one yolk.
- Add a pinch of salt and beat these ingredients thoroughly.
- We peel the sausages from the casing and cut them into small pieces.
- In a frying pan in refined sunflower seed oil, fry the sausages until cooked.
- Then we add tomato paste and fry for a few more minutes.
- Combine the remaining yolk with finely grated cheese and fried sausages.
- Let's add greens.
- Fry the croutons, which we first dip in the milk-egg mixture.
- Grease the croutons with the mixture made from cheese and sausages.
Toasts with egg and milk are prepared in less than 5 minutes and make an excellent breakfast, dessert or addition to any first and second courses. Many people like to use them instead regular bread, others, with the help of more interesting recipes, turn ordinary loaf slices into gourmet snack. At the same time, sweet croutons can always be supplemented with jam or preserves, and salty croutons can always be supplemented with any sauce. homemade. They also make wonderful sandwiches with any food.
For croutons, use any type of bread, loaves, baguettes, buns, etc. It all depends solely on the preferences of the cook. This can change the taste dramatically, so it’s better to try all the ways of preparing this dish to choose your favorite option.
Before making croutons, bread slices are well soaked in milk and coated with beaten eggs. You can add flour, salt or sugar, any spices to taste, garlic, herbs, etc. During frying, croutons are often sprinkled with grated cheese; at the end of the process, you can also add vegetables, olives, mushrooms, meat ingredients. At the same time, if the composition of the dish is rich enough, it is better to use an oven rather than a frying pan so that all the ingredients are thoroughly baked.
Croutons can be served hot or cold; they remain tasty on the second and third days after cooking. The main thing is to store them under a lid or paper napkins. To prevent the slices of bread from becoming chapped and stale.
These croutons are perfect as delicious snack for a beer party. In this case, preparation will take only a few minutes. So you can easily prepare this dish in any required quantity. You can leave the loaf pieces as a whole, but small squares or straws will be much more convenient to eat, and they look more attractive. Along with salt and pepper, you can add any seasonings you like to the batter, for example dried herbs or curry.
Ingredients:
- 6 pieces of loaf;
- 3 cloves of garlic;
- 1 egg;
- 1/3 cup milk;
- 100 g hard cheese;
- Salt, pepper.
Cooking method:
- Cut the crust off the loaf and cut the flesh into squares.
- Beat the egg in a bowl, add milk, salt and pepper to taste.
- Pass the garlic through a press and add to the rest of the ingredients.
- Mix the contents of the bowl and place the loaf pieces into it.
- Place the loaf on a greased baking sheet.
- Grate the cheese and sprinkle it evenly over the croutons.
- Preheat the oven to 150 degrees and cook the dish for 10 minutes.
Interesting from the network
The simplest and quick option how to fry croutons with egg and milk. In just 5 minutes in the morning you can make a delicious, albeit modest, dessert for tea for the whole family. Instead of a loaf, it’s perfect for this dish. sweet bun. Ready-made croutons can be used as a base for sweet sandwiches, pouring them with jam, condensed milk, melted chocolate, etc. Before preparing the croutons, they need to be soaked in the egg-milk mixture for about 3 minutes.
Ingredients:
- 150 g loaf;
- 1 egg;
- 2 tbsp. l. Sahara;
- 1 glass of milk;
- 2 tbsp. l. butter;
- Powdered sugar.
Cooking method:
- Cut the loaf into medium-thick slices.
- In a bowl, beat eggs with sugar until smooth.
- Add milk to the eggs and place each piece of loaf into the resulting mixture.
- Heat a frying pan with butter and fry the croutons on both sides until golden brown.
- Sprinkle the finished croutons with powdered sugar and serve.
Now you know how to cook croutons with egg and milk according to a recipe with a photo. Bon appetit!
Toasts with milk and eggs are universal dish, which can be an addition to the main treat or complete snack. In this case, you just need to change a couple of ingredients in the recipe so that it turns into sweet dessert, a perfect addition to any tea party. Knowing how to make croutons will help you quickly feed your household, as well as use even slightly stale bread for tasty treat. The following tips will help during the cooking process:
- For delicious croutons choose slightly dried bread;
- The ingredients indicate a loaf, but it can be easily replaced with any other bakery products without making any adjustments to the recipes;
- Before frying the croutons, heat a frying pan well with vegetable oil. At the same time, try not to have too much of it, otherwise the croutons will turn out too greasy;
- To remove excess fat, place croutons on a paper towel after cooking;
- After frying, place a slice of butter on each piece of bread. This will make the croutons even more tender and soft.
A simple loaf crouton recipe will help you out when you need to quickly and tasty feed family members or guests. Finished product Perfect for breakfast or children's afternoon snack. As a snack at work, you can use toasted pieces with cheese and sausage, and those with a sweet tooth will love golden brown bread with jam and nutmeg.
Long loaf croutons with egg and milk
- Time: 10 minutes.
- Number of servings: 2 persons.
- Calorie content of the dish: 216 kcal/100 g.
- Purpose: for breakfast.
- Cuisine: European.
- Difficulty: easy.
Making loaf croutons with milk and egg is simple and delicious to eat. The recipe can be used for morning tea or a snack during your lunch break.
Ingredients:
- milk 2.5% – 200 ml;
- vegetable oil– 2 tbsp. l;
- chicken egg – 1 pc.;
- sliced loaf– 150 g;
- salt - to taste.
Cooking method:
- Beat the yolk and white with a whisk or fork, add salt.
- Pour into the resulting mixture dairy product, mix.
- Soak a bread slice in the resulting mixture.
- Place the bread on a hot greased frying pan.
- Fry the toast until golden brown on both sides.
Sweet croutons
- Time: 30 minutes.
- Number of servings: 3 persons.
- Calorie content of the dish: 200 kcal/100 g.
- Purpose: for afternoon tea.
- Cuisine: world cuisine.
- Difficulty: medium.
Sweet croutons from a loaf are suitable for children for an afternoon snack and breakfast.
Baking in the oven will reduce the calorie content of the finished dish, which is important for supporters dietary nutrition. To enhance the taste, you can add cinnamon and vanilla.
Ingredients:
- milk – 100 ml;
- eggs – 2 pcs.;
- stale loaf - 6 slices;
- butter – 20 g;
- sugar – 40 g.
Cooking method:
- In a deep container, beat the egg with sugar until the grains are completely dissolved.
- Add milk at room temperature.
- Grease a baking sheet with oil.
- Place the crumbs, previously soaked in sweet mixture.
- Place the baking sheet with future croutons for 20-25 minutes in the oven, preheated to 200 °C.
With sausage and cheese
- Time: 20 minutes.
- Number of servings: 5 persons.
- Calorie content of the dish: 231 kcal/100 g.
- Purpose: snack.
- Cuisine: Russian.
- Difficulty: easy.
The recipe for loaf croutons with sausage and cheese is easy to make. Sandwiches are filling and can be used for a picnic or snack.
Ingredients:
- boiled sausage – 300 g;
- eggs – 2 pcs.;
- hard cheese – 200 g;
- loaf – 250 g;
- Sunflower oil – 2 tbsp. l.;
- milk – 300 ml;
- greens, salt - to taste.
Cooking method:
- Cut the bread product into slices at least 2 cm thick.
- Beat eggs with spices and milk.
- Dip the bread pieces into the mixture and fry one side in a hot frying pan for about 1-1.5 minutes.
- Cut the sausage into wide strips, grate the cheese on a coarse grater.
- Place sausage on the uncooked side of the bread, then cheese. Cover the pan with a lid and turn off the heat.
- After 2-3 minutes, place the prepared croutons on a plate and garnish with finely chopped dill.
With jam and nutmeg
- Time: 15 minutes.
- Number of servings: 4 persons.
- Calorie content of the dish: 269 kcal/100 g.
- Purpose: for dessert.
- Cuisine: French.
- Difficulty: easy.
Fried toast with jam will appeal to both children and adults. Nutmeg adds to the dish exquisite taste. Adding cinnamon makes ready dish useful.
Ingredients:
- loaf slices – 8 pcs.;
- apricot jam – 100 g;
- butter – 80 g;
- milk – 60 g;
- powdered sugar – 125 g;
- eggs – 2 pcs.;
- nutmeg, cinnamon - to taste.
Cooking method:
- Mix powdered sugar, whites, yolks.
- Add nutmeg, dairy product, cinnamon.
- Mix the mixture thoroughly.
- Melt butter in a frying pan.
- Dip the pieces of bread into the mixture and place on hot frying pan.
- Fry both sides of the bread.
- Place a little jam on the warm pieces and spread it with a knife over the entire area of the bread.
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