Blackberry jam. Blackberry jam - the joy of taste, a lot of benefits and a great mood

It is so nice to feast on preparations of delicious fruits and berries in winter! Preserve their beneficial properties, make an appetizing treat for the everyday table, a recipe for making jam will help. Adults and children like this delicacy, it is suitable as a dessert for a festive table. Especially tasty will be jam made using sweet and sour berries - blackberries. Completely blackberry jam or a product made with the addition of other ingredients will definitely please the household. Below you will learn how to make this delicacy in several ways.

How to make blackberry jam: recipes with photos

Blackberries are not only used as the main ingredient for jam, but also frozen. A tasty berry is extremely useful due to its composition, which includes many vitamins (C, B, PP, K, E), organic acids, mineral and pectin substances, tannins, fiber and other components. Therefore, blackberries become indispensable in winter, when the body lacks trace elements to fight diseases. The berry copes well with colds, lowers the temperature, eases the course of pneumonia, improves immunity, strengthens blood vessels.

The first step in making delicious jam will be the right choice of berries and its preparation. It depends on how the jam will turn out in the end. The season for blackberries to appear in large quantities is at the end of August, at which time you can buy a lot of berries at a not too high price. A few rules for the selection and preparation of the product for winter harvesting:

When choosing berries, give preference to ripe, firm fruits. Softened, bruised blackberries are also good if you want to make a thin jam that involves crushing them.
Take only ripe fruits. Unlike some other berries, blackberries are not able to ripen at home. Jam from prematurely harvested fruits will turn out sour.
Before cooking, treat the berries well from adhering debris, leaves, dust. Then wash the product under a kitchen shower, such a spray of water cannot damage the structure of the blackberry.

You need to remove the ponytails after cleansing with water. Do this in gentle, circular motions so as not to damage the surface of the blackberries. A separate important step should be the sterilization of jars, thanks to which the jam will retain all the nutrients and not deteriorate. To do this, take glass containers of a suitable size, fill a saucepan with water, boil, put a grate on it. Place jars on top. Keep fifteen minutes while they are steam sterilized. The lids also need to be sterilized before twisting the jam. Below you will find some interesting recipes for preparing delicious treats for the home table.

Frozen blackberry jam

Frozen blackberries are a storehouse of nutrients and trace elements. If you did not have time to cook delicious jam from fresh berries in the summer, you can use a frozen product. Jam will turn out no less tasty and nutritious. You need to freeze whole blackberries, packaged in bags - this will allow you to quickly cook small portions of jam. To make the finished delicacy even more delicious, add strawberries there. What ingredients are needed to make jam:

Half a kilo of frozen strawberries and blackberries.
A kilogram of sugar.
Two tablespoons of lemon juice.

How to cook:

Place frozen berries in a bowl. Sprinkle them with sugar and let stand for a few hours. The berries should melt, and the sugar should dissolve. Blackberries and strawberries will release a lot of juice, so scoop out about a third of the glass.
Add some lemon juice to the resulting mass. Thanks to him, the jam will acquire a pleasant sourness.
Put the pan on a small fire, wait until the berry mass boils. After boiling, make the fire stronger, cook for about five minutes.
Please note that the pan must be with high sides. This is due to the peculiarity of such jam during manufacture: during a five-minute boil over high heat, the mass rises high, reaching almost the very edges of the dishes. To prevent the jam from leaking out, it is better to use a deep saucepan.
Let the mass cool down. Transfer the prepared jam to a suitable container. If you eat it in the near future, you can not roll it up. Delicious product is ready!

How to make seedless blackberry jam

Seedless Blackberry Jam is everyone's favorite dish that will be a great addition to breakfast. Delicate, astringent jam you can smear on bread, serve with casseroles, pies, use as a filling for pies. The total cooking time for this product is three hours, and the result is worth it. Sweet pitted sour jam will please the household with its pleasant taste and texture. What ingredients are needed for a delicious treat:

A kilogram of blackberries.
A kilogram of sugar.
400 milliliters of water.

Jam Recipe:

Peel ripe, fresh berries. Remove dirt, remove ponytails and leaves, if any. Divide all fruits in half.
Heat water in a saucepan with high sides. When the liquid becomes hot, but not yet boiling, pour one part of the blackberry into it. Maintaining a hot temperature, keep the berries on fire for about three minutes.
Let the mass cool down. Take a sieve, push still warm berries through it. This is necessary in order to get rid of the bones that will make the jam crispy.
Take a large basin, pour the resulting pitted slurry there. Heat the container over low heat, let the blackberries simmer for about five minutes. After the time has elapsed, add the rest of the product along with sugar.
The time spent on further cooking is determined individually. Remove the jam from the heat and roll into jars when you are satisfied with the consistency of the resulting jam.

fresh blackberry jam recipe

Delicious jam can be prepared using both fresh and frozen blackberries. However, a berry recently taken from a bush is much more useful than a product from a freezer. Fruits are especially tasty in combination with other ingredients - apples, pears, currants, plums, oranges. Below you will find out the recipe for currant jam, which has a pleasant sweet and sour taste and astringent texture. What ingredients will be needed:

A kilogram of blackberries.
A kilogram of sugar.
Three hundred milliliters of thick juice of fresh currants (about half a kilogram of berries will be needed for cooking).
A bud of cloves (optional).

Crafting Recipe:

Carefully sort out the currant, rinse it. Put in a blender, grind well. Pass through a sieve to get rid of the seeds. The result is a thick sour juice.
Pre-treat blackberries from dirt, transfer to a container, cover with sugar. Top with currant juice. Add cloves, let stand for about a day.
Heat the mass, keep on fire until the sugar is completely dissolved. Let cool and refrigerate overnight.
Bring the berries to a boil, hold for five minutes, then roll them into sterilized jars.

Blackberry Five Minute with Lemon

To make the jam acquire a pleasant sour taste, use citrus fruits - oranges, lemons - as additional ingredients. They go great with sweet berries. The finished delicacy is suitable for spreading sandwiches, making delicious teas, and filling for yeast pastries. What ingredients are needed for a delicious blackberry-lemon jam:

A kilogram of blackberries.
One and a half kilograms of sugar.
Lemon.

Recipe for five minutes:

Sprinkle blackberries with sugar in a one-to-one ratio. Let it brew for about ten hours (leave overnight).
Drain the juice that comes out after insisting into a saucepan. Bring it to a boil, add the rest of the sugar. Boil for no more than ten minutes, periodically removing the foam. Remove from the stove, cool to sixty degrees.
Pour in blackberries, squeeze the juice of one lemon. Bring to a boil, cook for about eight minutes.
Roll the finished product into sterilized jars.

With apples in a slow cooker

Apple-blackberry jam is a tasty and healthy product that will be a welcome addition to your daily menu. In winter, delicious fruits and berries will become an indispensable source of vitamins and microelements. This jam can be served for dessert or instead of an afternoon snack. What components are needed to prepare a delicious sweet jam for a twist for the winter:

800 grams of apples.
300 grams of blackberries.
1.2 kilograms of sugar.
Two multi-glasses of water.

Recipe:

Wash the apples thoroughly, remove the skin. Fold the peel into the multicooker bowl, fill with clean liquid. In the “Steaming” mode, cook it for twenty minutes, then strain and pour the broth into a separate container.
Cut the fruit into slices, remembering to remove the core with seeds. Transfer the apples to the empty bowl of the device.
Add sugar. Set the "Extinguishing" mode to one hour.
Pour the decoction into the prepared mass. Add blackberries. For sixty-five minutes, set the "Baking" mode, you need to cook with the lid open.
Pour the finished product into sterilized jars and roll up.

With plums and cloves

Appetizing blackberry jam will become tastier if you supplement it with other fruits and berries. Households will especially like the product using several components - plums, raspberries, blackberries, elderberries, lemons. To add a spicy flavor to the jam, you can use spices such as cloves. Ingredients for delicious jam:

450 grams of small plums and blackberries.
230 grams of elderberry and raspberry.
Juice with pits of two lemons.
1.3 kilos of sugar.
Cloves (optional).

Recipe:

Wash the berries (except raspberries), put them in a saucepan. Add chopped and pitted plums there, pour in lemon juice and fold the pits. Add a couple of sprigs of cloves. Pour the water over the ingredients so that it slightly covers them.
Turn on medium heat, bring to a boil. Cook for about an hour over low heat. At the end of the cooking time, soften the ingredients in a saucepan.
Take a large metal bowl, put a sieve with cheesecloth over it. Put the resulting mass there and leave to drain overnight.
Measure the juice, pour into a saucepan. For 600 grams you will need about 450 grams of sugar. Put the container and cook until the sugar product dissolves.
Then increase the heat, cook for another quarter of an hour.
Collect the foam, remove from the stove.
Pour berry jam into pre-sterilized jars, store for up to six months.

How long to cook blackberry jam

Those who first encounter cooking blackberry jam wonder how long it will take to cook. It all depends on the method you choose to make the jam, as well as the presence of other ingredients. To make the jam thick, the cooking time can be an hour or two, and the product with whole berries is cooked for five to ten minutes. Choose the recipe you like best and follow the photo instructions to make the perfect jam.

Useful properties of blackberry jam

It is known that during heat treatment, fruits, berries and vegetables lose their beneficial qualities, which are so necessary for the body. Therefore, some prefer not to make jam, but to make jam using fresh ingredients. From the first video you will learn how to keep the maximum amount of vitamins in blackberries and other fruits used during cooking. Ready jam will turn out tasty, nutritious and healthy.

In the second video, the presenter shows how to make blackberry jam in a simple and quick way. This option is suitable for those who make jam for the first time and do not know how to handle this berry. Blackberry jam rolled into jars will be an excellent dish for dessert, and also a good helper for possible colds in winter, intestinal diseases.

Blackberry-raspberry without cooking

The easiest recipe

There are many options - from classic jam to unusual mixes with other berries and fruits.

Selection and preparation of berries

Before making any blackberry jam, you need to stock up on knowledge about the selection and harvesting of berries. The blackberry harvesting season in the largest volumes falls on the second half of August. During this period, you can safely harvest your own harvest or buy berries at a not very high cost. There are several rules:

when buying berries in the market, try to choose ripe, but still elastic fruits. Soft, mashed blackberries are only suitable if you decide to cook liquid jam or jam and grind the purchased sweet products;
do not buy unripe berries, because blackberries do not ripen in an already plucked state. From such berries, jam will turn out sour and tart;
if you collect blackberries on your own, then try to do everything quickly and immediately put the harvested crop into processing so that during the subsequent washing the berries do not lose part of their precious juice;
sort the fruits at home, remove adhering debris, leaves, etc. Then wash the berries. It is better to do this under the kitchen shower, because such a pressure of water is not able to damage the structure of the blackberry.

Advice! If possible, be sure to prepare forest blackberries - they are many times more useful than their cultural counterparts!

Cooking container

Ready-made jam is usually put in jars, and they must be sterilized. There are several ways to sterilize jars:

draw cold water into a large saucepan, immerse half-liter or liter jars there, put the container on the fire and let the contents boil for about half an hour. Then take out the jars, turn them upside down and dry;
fill a small saucepan with water, put a grate or a special device for sterilization on top and boil the water. Place the jars in turn on the wire rack (upside down) and hold them for 15 minutes;
personally, I use the least troublesome method of sterilization: I put the jars in a cold oven, warm them up at 180 degrees for about half an hour. You don't even have to dry them after that.

Recipes

It is impossible to describe all the abundance of options for a delicious blackberry delicacy. I will share only those tested by me personally and my favorite ones.

Easy blackberry jam recipe

For cooking blackberry jam according to the classic recipe, you only need sugar and berries. It turns out a very appetizing thick jam, which in terms of its useful and gustatory qualities is in no way inferior to the no less popular raspberry jam.

Recipe Information

Cuisine:Russian
Type of dish: jam
Cooking method: boiling
Servings: 0.8 l
5-6 h

Ingredients:

fresh blackberries - 1 kg
granulated sugar - 1 kg.

Cooking method:

Sort the blackberries, setting the rotten or crushed berries aside, and then transfer them to a colander and rinse thoroughly, but very carefully, under a weak stream of running water. If you still have berries with stalks, then during the washing process you need to remove them with gentle circular motions.

Let the washed berries dry, then sprinkle them with sugar, mix gently and leave for 5-6 hours at room temperature.

Transfer the blackberries that have let the juice into an enameled pan and put on a small fire. Boil for about 30 minutes after boiling, or longer, depending on how thick the jam you want to get. During the cooking process, periodically stir the jam with a wooden spatula so that it does not burn, and as it appears, remove the foam from its surface.

Pour the boiling jam into sterilized jars and seal tightly.

Note to the owner:

Blackberries plucked from your own garden can not be washed before falling asleep with sugar, but simply remove the garbage.
To get a thicker jam, you can boil it 2-3 times, waiting for it to cool completely between sets.
If the berry sprinkled with sugar releases very little juice, then a little water can be added to the jam before boiling. Considering at the same time that the more water, the less saturated is the taste and aroma of the workpiece.
For a more interesting taste, you can add lemon zest, ground cinnamon or chopped mint leaves to blackberry jam at the beginning of cooking.

Five-minute jam recipe

It is even easier and faster to prepare a five-minute jam. I like this option because the berries remain intact and a lot of rich syrup is obtained, which can be used in winter for making drinks, soaking biscuits. And how tasty it is to serve this delicacy with pancakes!

Ingredients:

blackberry - 970 g
sugar - 800g
citric acid - 3 g.

Cooking:

Sort and wash the blackberries, remove the twigs.
Sprinkle it on a paper-lined surface to dry.
Place the berries in a wide bowl in layers, sprinkling with sugar.
Wait 5-5.5 hours for the fruits to release enough juice.
Boil slowly for about 5 minutes, carefully skimming off the foam.
A minute before the end of cooking, add citric acid and stir well the almost ready delicacy.
Place the jam in a sterilized glass container, cool slightly and cover with plastic lids.
Keep the finished product refrigerated.

Blackberry jam with raspberries

The combination of blackberries and raspberries is both tasty and healthy. Such a sweet delicacy is indispensable during the period of colds.

What you need:

blackberry - 500 g
raspberries - 500 g
sugar - 900 g

How to cook:

Separately, sort through the raspberries and blackberries, rinse and tear off the stalks.
Place the raspberries in one bowl and the blackberries in the other.
Pour both types of berries with the same amount of sugar.
Stir gently, being careful not to damage the fruits, and put them in a cool place for about 10 hours. As the juice comes out, pour it into one wide saucepan.
After the set time has elapsed, put the released juice on the fire and heat, stirring, until the sugar dissolves.
Now you can add blackberries and raspberries.
Boil for 5-6 minutes over low heat, removing the foam.
Remove from heat and wait for the contents of the pan to cool completely.
Now put it back on the fire and boil for 5 minutes.
The jam is ready, it can be packaged in sterilized jars.

Blackberry jam with apples

It would seem - what is surprising in apple and blackberry jam? But if the recipe also includes cardamom, as well as liquor, then you get a real gourmet dessert!

Ingredients:

blackberry - 1000 g
sour apples - 900 g
sugar - 1500 g
lemon - 1 pc.
butter - 1 tbsp
cardamom - 3 g
water - 1 tbsp.
any berry liqueur (ideally blackberry) - 100 g.

Cooking process:

Wash the apples, peel and remove the core.
Cut them into small slices.
Prepare and wash the blackberries, remove the stalks.
In a large saucepan, combine apple slices with water.
Blanch them for 10 minutes until completely softened.
Squeeze the juice from the washed lemon into the apples.
Lay out the blackberries.
Boil everything for 10 minutes after boiling.
Add sugar and stir until dissolved.
Boil for another 10 minutes, stirring and removing the resulting foam.
Add cardamom and liqueur and cook for another 3 minutes.
Remove the pan from the heat, add the oil, stir and remove the foam.
Cool the jam and put it in prepared jars.
Cover each jar with parchment circles, and then cover with a plastic lid.

Blackcurrant jam without cooking

You can make your own natural multivitamin from blackberries and currants. In terms of useful qualities, this treat is ahead of any other! Nothing beats the taste in any way. Its only drawback is the shelf life, which cannot be more than 6 months.

Ingredients:

currant - 1 kg
blackberry - 1 kg
sugar - 3 kg
lemon - 1 pc.

How to do:

My berries and lemon, let the excess liquid drain.
We pass blackberries, currants and citrus sliced \u200b\u200bwith zest through a meat grinder.
Combine in a deep saucepan with sugar. Leave for 5-6 hours, stirring occasionally - during this time the sugar is almost completely dissolved.

Pour the raw jam into sterile jars, tighten the lids. We store fresh jam only in the refrigerator!

Blackberry Jam with Plums, Raspberries and Elderberries

Fragrant blackberry jam will become even more delicious if you add other fruits and spices to it. I once found a very good recipe for delicious jam on the Internet.

Components:

blackberry - 400 g
plums - 400 g
elderberry - 200 g
raspberries - 200 g
sugar - 1200 g
cloves - 5-6 pcs.
lemon juice - 0.5 tbsp.

Cooking:

Wash all the berries, except for the raspberries, remove the stalks and put them in a saucepan.
Add chopped plums, after removing the seeds from them, and cloves.
Fill everything with water so that it slightly covers the fruit.
Bring the mixture to a boil over medium heat.
Cook over low heat for about 10-15 minutes.
After that, soften all the ingredients in a saucepan with a crush or mash with a fork.
Put the resulting puree in cheesecloth, tie a knot and place it in a sieve.
Substitute a metal container under the sieve and leave to drain overnight. You can put oppression on top.
Measure the resulting juice and pour into a saucepan.
For 600 g of juice, take 450 grams of sugar.
Put the saucepan on the fire and cook until the sugar dissolves.
Then make the fire stronger and cook for another 15 minutes.
At the end of cooking, remove the foam.
Pour the jam into jars and store no more than six months.

If you are going to cook blackberry jam, then check out the very useful recommendations:

For children, pitted jam is usually prepared. To do this, after washing and cleaning, you need to hold the blackberries in hot water for about 3 minutes, and then wipe them through a sieve.
If you want the fruits in the jam to be whole, then you cannot wash them before cooking, and during cooking you need to stir very gently with a wooden spoon.
It is desirable to cook jam in a wide container, so excess water evaporates faster and the structure of the berries is minimally destroyed.
Jam will be more aromatic if you put orange or lemon zest in it at the beginning of cooking.
In addition to citrus zest, sprigs of mint are put in blackberry jam. It has a wonderful refreshing scent. Cinnamon sticks and vanilla are also used as flavoring additives.
In order for the jam to have an excellent smell and taste, it cannot be boiled for a long time. It is better to cook in several stages with alternate infusion and cooling.
Those types of blackberry jam that require minimal heat treatment must be stored in the refrigerator. And dense jams that boil for a long time can be rolled up with lids and stored at room temperature.

blackberry benefits

Housewives prefer to cook blackberry jam not only because of its pleasant taste, but also because of the great benefits of this delicacy. Such a sweet dessert will help:

strengthen the walls of blood vessels;
cope with colds faster;
increase immunity;
improve the condition of pneumonia;
"bring down" the temperature with acute respiratory infections;
accelerate the treatment of cystitis and kidney disease.

Compared to the more popular varieties of raspberry and strawberry jam, blackberry jam is much less common, but it is absolutely not inferior to them in terms of usefulness. Prepare at least a couple of jars of this delicious dessert for the winter and you will be full of strength and health!

Here is a video recipe for a real summer in a jar. Next season I will definitely make this jam with blackberries:

The recipe for blackberry jam will help you create an appetizing dessert with impeccable taste and amazing aroma!

A berry called blackberry is a very interesting product that gives a huge field for imagination to confectioners and cooks. A close relative of raspberries, it has an unusual pronounced taste with predominant sweet notes, which are balanced by a slight pleasant sourness. Not surprisingly, blackberry jam always turns out incredibly tasty and sells like hot cakes. Kids really like this homemade preparation for the winter, cooked without stones. You can simply spread this thick jam on bread and enjoy the food loved by many of our compatriots since childhood.

It is also quite often used in gourmet restaurant desserts: souffles, cheesecakes, muffins. Housewives prefer to cook this delicacy at home, not only because of its wonderful taste, but also because of the large number of useful properties that blackberry jam is endowed with. So, this dessert will help:

strengthen the walls of blood vessels;
overcome colds;
increase immunity;
relieve the condition with pneumonia, inflammatory processes;
reduce body temperature in acute respiratory infections;
cope with cystitis, kidney ailments.

9 blackberry jam recipes

Recipe 1. Classic blackberry jam

Ingredients: 1100 g blackberries, 1100 g granulated sugar.

We sort blackberries, removing spoiled berries. We wash, tearing off the stalk in the process. Let drain excess liquid remaining on the berries. We place the blackberries in a saucepan with a large bottom diameter or in a basin used for making jam. Sprinkle sugar. Carefully, without damaging the integrity of the berries, stir. We set aside the candied berry for half an hour or an hour until it releases juice. Heat slowly while stirring. Boil for about half an hour. We pack in sterile pre-prepared jars. Seal hermetically.

Recipe 2. Blackberry jam

Ingredients: 970 g blackberries, 820 g sugar, 3 g citric acid.

We carefully wash the sorted blackberries, removing twigs and stalks. Scatter on a paper-lined surface to drain water from the berries. In a container - a wide saucepan or an enameled basin, place the blackberries in layers, sprinkling them with sugar. We wait 5-5.5 hours, during which the berries will release a sufficient amount of juice. Slowly boil, stirring gently and removing the foam. Boil for approximately 5 minutes. A minute before the end of the cooking process, pour in citric acid. We stir. We spread the jam in a clean glass container. Store under plastic covers in the cold.

Recipe 3. Blackberry jam with raspberries

Ingredients: 950 g blackberries, 1900 g sugar, 950 g raspberries.

We sort out blackberries and raspberries separately. Mine, tearing off the remaining stalks. Put the blackberries in one bowl and the raspberries in the other. We fall asleep both types of berries with an equal amount of sugar - 950 g in each container. Gently stir, trying not to deform the berries themselves. In a cool place we stand for about 11 hours. The juice released during this time with undissolved sugar is decanted into a wide saucepan. We warm, stirring, until the sugar is completely dissolved. Add blackberries, raspberries. Boil slowly for 6 minutes. We remove the foam, stand without heating until the contents of the pan cool completely. Boil again for about 5 minutes. Packed in sterilized jars.

Recipe 4. Blackberry jam with apples

Ingredients: 1020 g blackberries, 980 g sour apples, 1550 g sugar, 135 g lemon, 18 g butter, 3 g cardamom, 280 ml water, 90 g blackberry or other berry liqueur - optional.

My apples, peel, remove the core. Cut into small pieces. Blackberries are sorted, suitable for canning - washed. In a large saucepan, combine chopped apples with water. Blanch fruit for 10 minutes until softened. Squeeze the juice from the previously washed lemon into a container. Throw in blackberries. Cook for 11 minutes after boiling again. We fall asleep sugar. Stirring, heat until it dissolves. We quickly heat the whole mass, boil for 10 minutes, stirring and removing the resulting foam. Add cardamom liqueur. Boil for 3 minutes. We take the pot. We put the oil, stir, remove the foam from the surface. Slightly cooling the jam, transfer it to the prepared jars. On the neck of each jar we place a circle of parchment with the appropriate diameter. We close with polyethylene lids. We keep cold.

Recipe 5. Blackberry jam with lemon

Ingredients: 980 g blackberries, 980 g sugar, 140 g lemon.

We wash the blackberries, rejecting spoiled berries in the process. We cut off the stems. Wash the lemon thoroughly. Grate the yellow zest. Pour blackberries into a thick-bottomed saucepan. Add citrus zest. Sprinkle with sugar, lightly crushing the berries for speedy juice separation. Squeeze juice from the lemon pulp to the resulting mass. Heat slowly, stirring regularly. After the sugar is completely dissolved, add fire. Boil, stirring to prevent burning, about 10 minutes. After thickening, transfer to a sterile container. We put the filled jars, covering them with lids, in a deep pan. Add water up to the shoulders of the jars. Sterilize for 10 minutes. Seal hermetically.

Recipe 6. Blackberry jam with oranges

Ingredients: 1050 g blackberries, 380 g oranges, 1070 g sugar, 120 g lemon.

Wash citrus. Remove the peel from oranges, clean it from the white part. Cut the yellow zest into thin strips. Squeeze orange juice into a wide enameled container. We fall asleep sugar, chopped zest. Heat until sugar dissolves. We cool. We sort and wash the blackberries. Place in chilled juice. Let it steep for about 2 hours. We heat until boiling, cook, stirring, for half an hour. 7 minutes before the end of cooking, squeeze the lemon juice into the jam. Stir, let cool. We pack in jars prepared in advance.

Recipe 7. Blackberry jam in a slow cooker

Ingredients: 750 g blackberries, 750 g sugar.

We sort blackberries, selecting whole berries suitable for canning. We wash them carefully, trying not to damage them. Lightly dry on paper or simply leave in a colander to glass the liquid. Put blackberries in the bowl from the multicooker, sprinkle with sugar on top. We stand without heating for about an hour. When blackberry juice appears, set the "Extinguishing" mode with a time of 20 minutes. The steam valve is turned to release steam to the outside. At the end of the mode, open the lid, leave the mass to cool slightly for 20 minutes. For the second stage of cooking, we select the same mode with a time of 40 minutes. In the process of cooking, you need to stir the jam several times. With an increase in the amount of ingredients indicated in the recipe, it is recommended to cook jam with an open lid. Pour hot dessert into sterile jars, cork.

Recipe 8. Seedless Blackberry Jam

Ingredients: 1050 g mature blackberries, 490 ml water, 1050 g sugar.

We wash the berries separated from the stalks, in the process of rejecting unripe and spoiled blackberries. Pour water into the pan, which must be heated to a temperature of 80-90 degrees. We put blackberries in it. We heat for 3 minutes without boiling. We express the liquid. We transfer the berries to a metal sieve and grind them. We warm the blackberry puree in a container covered with enamel or non-stick coating. Sprinkle sugar, constantly stirring, slowly boil. Boil until thick. Put in sterilized jars. Roll up.

Recipe 9. Blackberry Jam with Bananas

Ingredients: 1100 g blackberries, 1100 g bananas, 1100 g sugar.

We select whole, undamaged berries, clean them from the stalks, wash them. We let the liquid drain from the surface of the blackberry, putting it on paper towels. We shift the berry into a basin or pan. We fall asleep with granulated sugar. We stand for a couple of hours or leave it in the cold for the night so that the blackberries release juice. Quickly heat the blackberry mass, stirring. Then boil slowly for about half an hour. We clean the bananas, cut the pulp into cubes 10x10 mm in size. Pour the sliced bananas into the blackberry jam 6 minutes before the end of the cooking process. Packed in pre-sterilized glass jars. We keep cold.

Cooking such a fragrant and healthy dessert is not a particularly difficult task. Even a beginner can handle it without much difficulty. However, in order to prepare delicious blackberry jam for the winter, the following nuances must be taken into account:

Blackberries are a delicate, delicate product, so if the recipe suggests making jam from whole berries, you need to carry out all manipulations with it very carefully. So, it is necessary to carefully rinse and stir the blackberries so as not to damage them during the cooking process.
Blackberry seeds are slightly harder than raspberries. If the jam is intended for small sweet teeth, it is worth getting rid of the seeds by rubbing the berries through a sieve.
Blackberries are combined with many fruits, harmonizes well with citrus fruits. In blackberry jam, not only citrus juice is often added, but also zest, which gives a spicy bitterness.
For gourmets, there are many blackberry jam recipes that use aromatic spices such as cardamom, rosemary, cloves.

blackberry jam It has many unconditional advantages, among which one can note the huge benefits for the body, excellent taste, attractive aroma and wonderful bright appearance. The ability to use a short cooking process allows you to maximize the preservation of nutrients in the finished dish. Such a delicacy is less common in homemade preparations than jam from more common berries - raspberries, strawberries, cherries. However, in terms of the number of components valuable for the human body and the taste characteristics, blackberry jam is in no way inferior to the latter, and sometimes even surpasses them.

Blackberry jam is a very useful and valuable product. It is mainly harvested for the winter, as it is widely used to strengthen the immune system and fight colds. The product is tasty and nutritious, and a variety of additional ingredients will make the delicacy even more intense and unique.

Garden blackberries have an excellent taste and excellent beneficial properties.

To make the jam useful, you should follow some recommendations:

To keep the berries in the jam whole, you can’t wash them before cooking, and gently stir during the cooking process so as not to damage them.
You can add flavor with orange zest. For a refreshing scent, you can also add a sprig of mint.
To preserve the excellent taste and smell, it is advisable to cook the jam a little at a time, cooling and heating again.

To make the taste more harmonious and rich, it is mainly necessary to add lemons, oranges, raspberries, apples to the jam.

Making frozen blackberry jam

To properly make jam, you need to cook according to the following recipe:

frozen blackberries - 0.6 kg;
strawberries - 450 g;
sugar - 1 kg;
lemon juice - 60 ml.

Frozen fruits are laid out in a saucepan, covered with sugar and mixed.

Leave for 3 hours to thaw the berries. Then you need to add strawberries, leave for another 2 hours.

Blackberries will release a lot of juice, 30 percent must be drained. Squeeze the lemon juice, add to the ingredients and put everything on the stove. Bring to a boil, then reduce heat and cook for another 10 minutes. Cool the product, then repeat the heat treatment procedure. Pour into prepared container.

Cooking jam in a slow cooker

The delicacy can also be prepared in a slow cooker. You can cook according to the following recipe:

blackberry fruits - 1 kg;
sugar - 950 g.

Blackberries are washed and placed in a cooking bowl. Pour in sugar and stir. The container is covered with gauze and infused for 6-7 hours.

Put the slow cooker on the "Extinguishing" function and cook the contents for 1 hour. The lid must be open. At the end, pack the jam in jars.

Blackberry jam with whole berries

You can cook blackberry jam with whole berries from the following products:

berries - 1 kg;
sugar - 1 kg.

The fruits are sorted, laid out in a saucepan and covered with sugar. The components are mixed and left in this form for 30 minutes. After you need to put on low heat, bring to a boil and cook on low heat for another 30 minutes. Roll the finished product into prepared containers.

Seedless blackberry jam

To prepare such a healthy pitted delicacy, you need to prepare:

fruits - 0.9 kg;
water - 0.5 l;
sugar - 0.9 kg.

Berries are cleaned, washed and dried. They are immersed in water heated to approximately 90 ° C for 2-3 minutes. After the water is drained, the berries are rubbed through a sieve. The grated fruits are placed in a saucepan, covered with sugar and boiled until thickened. To prevent the mass from burning, it is important to constantly stir the jam. Pour into pre-prepared jars.

Other recipes

Blackberry jam can be made from any berry. It is important to clean the fruits, rinse thoroughly and dry. The delicacy can be diversified with various additives to give a unique taste and aroma.

Jam "Five minutes"

The recipe is simple and suitable for those who do not want to stand at the stove for a long time.

For the "5-minute" you will need the following components:

blackberries - 1 kg;
granulated sugar - 0.5 kg;
citric acid - 2-3 g.

Pour the peeled and washed berries into a colander and leave for a while to drain excess liquid. Put 0.5 kg of blackberries in a saucepan and add 250 g of sugar.

From above, make 2 more layers of the same. The ingredients are left for 5 hours so that the fruits release juice.

The pan is put on fire and brought to a boil, after which the jam is cooked for another 5 minutes. Before removing from heat, add citric acid. Arrange in clean jars, sterilization is not necessary.

banana recipe

The step-by-step recipe includes the following components:

fruits - 1 kg;
bananas - 0.9 kg;
granulated sugar - 1.1 kg.

The prepared berry is poured into a cooking container with high sides. Pour in sugar, mix gently. The components are left for 5-6 hours to extract the juice. Then the contents are placed on the stove, cooked for 30 minutes. The composition must be constantly stirred, collect the foam.

Bananas are peeled and cut into small circles. Added to the main composition. Everything is mixed and cooked on low heat for 10 minutes. The finished treat is poured into jars.

Recipe with plum and elderberry

You can prepare an unusual and healthy jam from the following components:

fruits - 0.4 kg;
plums - 0.4 kg;
elderberry - 0.2 kg;
sugar - 1 kg;
lemon juice - 0.5 stack;
carnation - 5 pcs.

Blackberries and elderberries are peeled and washed, stacked in a container for cooking. Sliced pitted plums, lemon juice and cloves are added. The ingredients are poured with water, which covered all the ingredients, and brought to a boil over low heat. Boil after on low heat for about an hour.

Then the components are crushed to a mushy state. The resulting puree is tied in gauze and placed in a sieve, under which there is a container for flowing juice. It is left in this position for 8-10 hours. The juice is poured into a cooking pot, sugar is added, everything is stirred and sent to the stove. After boiling, simmer over low heat for 10 minutes, removing the foam. Pour into sterilized jars.

Recipe with lemon

To make a delicious treat with the addition of lemon, you need to prepare:

berries - 1.2 kg;
lemon - 1 pc.;
sugar - 1.4 kg.

Prepared blackberries are mixed with half the sugar. Infuse in a saucepan for 7-8 hours. The juice obtained after is sent to the fire, after boiling, the rest of the sugar is poured. The mass is cooked for another 10 minutes.

The juice is cooled to 55 ° C, blackberries and lemon juice are added. The contents are boiled for 8-10 minutes, poured into prepared containers.

gooseberry recipe

Jam is prepared according to the following recipe:

berries - 0.9 kg;
gooseberries - 1 kg;
sugar - 2.3 kg;
water - 140 ml.

Gooseberries are sorted and washed. It is poured into the cooking container, after which you need to add granulated sugar and leave for 8 hours. Pour in water, put on fire, bring to a boil. Then remove from the stove, cool for 4 hours.

Add washed blackberries to gooseberries, cook for 10 minutes. Cool again and repeat the process 2 more times. At the final stage, you can add a pinch of cinnamon. Pour into banks.

The combination is very tasty and healthy. You need to prepare from the following components:

berries - 0.5 kg;
raspberries - 0.5 kg;
granulated sugar - 0.9 kg.

The berries are sorted and washed. Then they are laid out in different containers and covered with sugar. Gently mix, put in a cool place for 10 hours.

The juice released over the entire period is poured into a common pan.

A container with juice is put on fire and warms up a little, blackberries and raspberries are added. Boil 6-7 min. over low heat, be sure to remove the foam. Remove the jam from the heat and leave to cool completely. Then put on fire and boil for another 5 minutes. Pack in jars.

apple recipe

Jam with the addition of apples is very tender, with a rich taste. The recipe is for 3 servings (900 ml). You need to do from the following components:

blackberry fruits - 0.4 kg;
apple - 0.4 kg;
sugar - 240 g;
lavender - 1 tbsp. l.

Berries are carefully washed and dried. Apples are washed, peeled, cut into 4 parts with the core removed. Then cut into small pieces. Blackberries are mixed with apples, everything is sprinkled with sugar. The saucepan with the ingredients is placed on a large fire. After boiling, cook for another 3 minutes without lowering the heat. Add dry lavender, boil for another 5 minutes. Pour into jars.

Recipe with gelatin

Berries with the addition of gelatin are often used to decorate cakes, puddings, cheesecakes and other desserts. The jam is thick, with whole berries.

Required Ingredients:

fruits - 0.3 kg;
sugar - 0.2 kg;
water - 0.3 kg;
gelatin - 25 g.

For the recipe, you mainly need to choose ripe blackberries, a rich black hue. The fruits are washed and placed in a pan in 1-2 layers. Sugar is added, everything is gently mixed. The container is sent to the stove, boiled for 20-25 minutes.

1 l. gelatin dissolves in 2 tbsp. l. boiling water, stir until completely dissolved. Remove the pan from the stove, leave for 2-3 minutes, until the temperature drops to 80-90 ° C. Gelatin is poured into the jam in a thin stream, mixed. After that, everything is laid out in jars.

You can not pour gelatin into a boiling mass, as it will become lumpy, and the gelling process will not occur.

Recipe with orange

A delicious and healthy treat is prepared according to the following recipe:

fruits - 1 kg;
oranges - 0.4 kg;
lemon - 150 g;
sugar - 1.1 kg.

Orange and lemon are washed. The zest is removed from the orange, the white layer is removed. The peel is cut into thin slices.

Orange juice is squeezed into the cooking container, sprinkled with sugar. Put on fire and stir until sugar dissolves, let cool. Then add the prepared berries to the orange juice, leave for 3 hours.

After the time has elapsed, put on the stove, bring to a boil. Reduce heat and simmer for 15 minutes. For 3 min. add orange peel and lemon juice before finishing. Remove from stove, leave for 4 hours. Then repeat the heat treatment process. Pack the jam in jars.

How much is stored

Shelf life depends on the recipe for making jam. A delicacy without cooking or with minimal heat treatment is stored in a cellar or refrigerator. Pre-sterilized berries with sugar can be stored at room temperature.

The product cooked for the winter is rolled up with iron lids and stored in a cellar or other cold place. Fruit jam is covered on top with gauze and parchment paper.

How much does blackberry jam cost (average price per 1 kg.)?

Moscow and Moscow region

Modern culinary specialists know at least a thousand different recipes, where blackberries are the main ingredient. Dishes using blackberries are unusually tasty and not difficult to prepare. On the basis of fresh blackberries, you can prepare syrups and compotes, get juice that perfectly quenches your thirst, and also prepare for the future a variety of sweet fillings, jam, marmalade and, of course, jam.

Homemade blackberry jam is very tasty, rich and fragrant. According to its properties, blackberry jam is practically not inferior to raspberry jam, which is often used as a folk remedy at the first signs of colds.

The modern food industry offers ready-made blackberry jam, which is distinguished by excellent taste, attractive appearance and relatively long shelf life. However, sometimes undesirable food additives can be found in the composition of such a delicacy, which not only improve the gastronomic qualities of the product, but also carry a number of dangers. In particular, various flavor and aroma improvers, synthetic acidity regulators and artificial colors in the composition of factory-made blackberry jam can adversely affect human health.

That is why most housewives prefer to prepare delicious blackberry jam on their own during the season of this berry. For taste, citric acid is often added to such jam, which also acts as an acidity regulator and preservative, as well as chopped lemon or Japanese quince. In addition, the leaves of the plant, which can also be added when cooking blackberry jam, give the finished delicacy a pleasant bitterness, a characteristic blackberry taste and additional healing properties.

Benefits of blackberry jam

The benefits of blackberry jam for human health are obvious if it is made from high-quality raw materials and is not subjected to prolonged heat treatment. After a long boiling in the fruits, less and less useful substances remain, thereby reducing the value of jam as a medicine.

Meanwhile, with proper preparation, the benefits of blackberry jam lies in its ability to have an anti-inflammatory effect due to the content of a huge amount of phenolic compounds in berries. In addition, the use of this natural delicacy helps to strengthen the walls of blood vessels.

The protective properties of blackberry jam are due to the content in fresh fruits of substances such as malic acid, tannic, nitrogenous and mineral compounds, flavonols, anthocyanins, leucoanthocyanins and catechins. It has been proven that blackberry and jam based on it has a therapeutic effect in pneumonia and acute respiratory infections. For medical purposes, it is customary to use not only blackberries, but also the leaves, stems and roots of the plant.

Blackberry jam calories 204 kcal

The energy value of blackberry jam (Proportion of proteins, fats, carbohydrates - bzhu).