Recipes for lavash rolls with different fillings (photo). Lavash in the oven

Thin Armenian lavash can become the basis of the most different dishes, including casseroles, hot and cold appetizers. Meeting unexpected guests, many housewives do on a quick fix lavash rolls. They are good because a wide variety of products are suitable for them, and it is almost always possible to assemble interesting filling from what is in the refrigerator. In addition, the fillings for lavash are so varied that you can choose an option for every taste and every budget.

Cooking features

When preparing the filling for pita rolls, you can show your imagination by creating own recipe or by modifying one of the already well-known and popular ones. However, you need to know a few subtleties to make the dish tasty and beautiful.

As a filling for lavash, you can use lightly salted or otherwise prepared fish, caviar, vegetables, mushrooms, meat and sausages. But if you don’t want the dish to be dry, it doesn’t hurt to add a base sauce to any filling. It is important that the sauce is not too liquid, as this can cause the pita bread to become soggy and tear. Therefore, the sauce is often replaced with soft cheese or cottage cheese.
The lavash roll will be tastier if the layers unleavened dough will have time to soak in the sauce a little. For this reason, it is better to fill the rolls some time before the guests arrive, about an hour. Please note that if the pita bread is soaked in the sauce for too long, it may also become soggy, so making pita bread rolls a day or more in advance is also undesirable.
To prevent the pita bread from drying out while it is soaking in the filling or cooling (sometimes the rolls need to be cooled before serving), the roll can be wrapped in foil or cling film. In addition, this will help give the rolls the desired shape.

Lavash rolls can be made small, designed for one serving, or large, so that you can then cut them into small pieces (1-2 cm), beautifully arrange them on a platter and serve them at the holiday table. The first option is more suitable for a home feast, the second - for a buffet table.

Crab sticks filling

crab sticks– 0.2 kg;
chicken egg – 2 pcs.;
hard cheese – 150 g;
garlic – 2 cloves;
mayonnaise – 100 ml;
fresh herbs – 100 g.

Cooking method:

Crab sticks can be used chilled or frozen. If you chose the latter option, surimi will have to be defrosted at room temperature, so they need to be removed from the refrigerator in advance. It is not recommended to use a microwave to defrost crab sticks, as this may damage their structure and make them resemble rubber.
Cut crab sticks small pieces free form.
Boil the eggs, cool, peel. Grate on a coarse grater.
Wash, dry with a napkin and finely chop the fresh herbs with a knife.
Grind the cheese on a fine grater.
Crush the garlic using a hand press.
Combine all ingredients by adding mayonnaise. Stir.

The filling is distributed over the entire surface of the pita bread, after which it needs to be rolled into a roll and wrapped in cling film. Before serving, the roll is taken out of the refrigerator, freed from the film and cut into one and a half centimeter pieces. All that remains is to arrange the rolls on a plate and garnish with parsley sprigs.

Cottage cheese filling with pickled cucumber

cottage cheese – 0.2 kg;
garlic – 1 clove;
pickled cucumbers – 100 g;
mayonnaise – 50 ml;
fresh herbs – 50 g.

Cooking method:

Rub the cottage cheese through a sieve so that it acquires a delicate consistency.
Add mayonnaise and garlic, passed through a press, beat with a blender.
Finely chop the washed and dried greens.
Cut the pickled cucumbers into small pieces, after cutting off the ends. Drain the juice released from the cucumbers - it is not needed.
Put in curd sauce greens and chopped cucumbers, mix it well with a spoon.

After the pita bread is spread with cream and rolled into a roll, it needs to be put in the refrigerator for at least an hour. It is better to cut the roll larger before serving. His fresh aroma is unlikely to leave your guests indifferent.

Filling with champignons and melted cheese

processed cheese– 0.2 kg;
mayonnaise – 20 ml;
champignons – 0.2 kg;
onions– 100 g;
butter- how much will it take?
salt, pepper - to taste.

Cooking method:

Wash the champignons and dry them immediately by blotting them with a towel. Don't let them sit in water for too long or they will swell too much.
Cut the mushrooms into small cubes.
Remove the skin from the onion. Finely chop the onion.
Melt a small piece of butter in a frying pan. Place the onion and fry it low heat until it becomes transparent.
Add the mushrooms and fry them with the onions until all the juice released from the champignons has evaporated from the pan.
Pepper and salt to taste, stir and remove from heat.
Grind the processed cheese on a grater. It will be easier to do this if you put the cheese in the refrigerator for a while.
Mix cheese shavings with mayonnaise.
Combine cheese and mushrooms, mix thoroughly.

Spread the lavash with cheese and mushroom paste and form it into a roll. Wrap it in film and leave it for an hour so that the dough is saturated with the sauce. Serve cut into 1-1.5 cm pieces.

Filling with lightly salted salmon

cream cheese – 50 g;
lightly salted salmon – 0.3 kg;
lemon juice– 20 ml;
fresh dill - to taste.

Cooking method:

Cut the salmon into thin layers. Be sure to make sure there are no bones in it. If necessary, remove all the seeds - they should not get into the filling under any circumstances.
Finely chop the dill.
The filling should be laid out on the pita bread in layers: first it is greased with cheese, sprinkled with dill, then the salmon is laid out and sprinkled with lemon juice.

Filling with Korean carrots and minced meat

tomatoes – 0.2 kg;
Korean carrots – 150 g;
minced meat – 0.3 kg;
sour cream – 100 ml;
vegetable oil– 40 ml;
salt, spices - to taste.

Cooking method:

Salt and pepper the minced meat and fry in vegetable oil until tender.
Slice the tomatoes thinly.
Grease the pita bread with sour cream and place the minced meat on it.
Sprinkle Korean carrots, place tomatoes on top.
Roll the pita bread into a roll, cut into large pieces in portioned pieces.

These rolls should be served immediately after they are prepared. The amount of filling is enough for 2 pita breads. If desired, the rolls can be cut into narrower pieces and served at the buffet table.

Filling with cheese and carrots in Korean

Adyghe cheese – 0.2 kg;
Korean carrots – 0.2 kg;
fresh herbs – 100 g;
mayonnaise - how much will it take?

Cooking method:

Finely chop the greens with a knife.
Crumble the cheese with your hands or grate it.
Chop the carrots with a knife.
Mix cheese, carrots and herbs, adding just enough mayonnaise to combine the ingredients into a common mass.

Distribute the filling on the pita bread and make a roll. Serve the dish no earlier than an hour later, otherwise the pita bread will not have time to soak in the sauce. Before serving, cut the roll into thin pieces.

Filling with sausage

boiled sausage – 0.2 kg;
carrots – 100 g;
fresh cucumber – 100 g;
fresh herbs – 50 g;
mayonnaise – 100 ml.

Cooking method:

Wash the carrots, peel and finely grate.
Cut the cucumber into small cubes. Ideally, it needs to be cleaned before this - then the filling will be more tender.
Cut the sausage into small cubes.
Mix the ingredients, adding chopped herbs and mayonnaise.

Next, the lavash roll is prepared in the usual way, that is, the filling is distributed over the pita bread, it is rolled into a roll and cut into not too thin pieces. Instead of sausage, you can use boiled or smoked sausage to prepare this dish. chicken breast, beef tongue or veal. The taste will, of course, change, but will not deteriorate.

Canned fish filling

tuna in own juice(canned food) – 0.2–0.25 kg;
chicken egg – 3 pcs.;
hard cheese – 100 g;
greens - to taste.

Cooking method:

Place the canned food from the jar into a bowl, and pour the juice into it. Mash the canned food thoroughly with a fork.
Finely grate the cheese and mix with chopped canned goods.
Boil the eggs and, finely grating them, add to the rest of the ingredients and mix.
Add chopped herbs and, if necessary, a little mayonnaise to the filling.

After greasing the pita bread with the resulting pate, roll it into a roll and put it in the cold for at least half an hour. Serve cut into small pieces.

Stuffing with garlic and tomatoes

soft cheese – 0.3 kg;
tomatoes – 0.3 kg;
garlic – 3 cloves;
fresh herbs – 100 g.

Cooking method:

Cut the tomatoes into thin semicircles and set aside to allow excess juice to drain out.
Mix the garlic passed through a press with soft cheese.
Grease the pita bread cheese spread, place tomato slices on top. Sprinkle with chopped herbs.

Roll the pita bread and be sure to put it in the refrigerator for at least an hour. Before serving, cut into thin pieces and place on a platter. The rolls look very bright and appetizing, they spicy taste You won't be disappointed either. If you love spicy dishes, before rolling the pita bread into a roll, you can sprinkle the filling with ground red pepper.

Chicken liver filling

chicken liver – 0.3 kg;
onions – 100 g;
cream – 100 ml;
salt, pepper - to taste;
fresh cucumber – 0.2 kg.

Cooking method:

Rinse the liver, cut into not too small pieces.
Cut the peeled onion into medium-sized pieces.
Fry the liver and onion until tender, transfer to a blender bowl.
Add cream and beat the ingredients to form a pate. Salt and pepper it to taste.
Grate the cucumber using a grater with large holes.

After brushing the pita bread with pate, place the cucumbers on top, then form a roll. Before serving, cut into small pieces. For festive feast This filling option is unlikely to be suitable, but it will be just right for a family dinner.

Cheese filling for fried rolls (portioned)

chicken egg – 5 pcs.;
hard cheese – 0.3 kg;
green onions– 50 g;
milk – 80 ml;
mayonnaise – 30 ml;
sour cream – 30 ml;
flour - how much will be needed;
vegetable oil - how much will be needed;
salt, spices - to taste.

Cooking method:

Grate the cheese, mix it with mayonnaise and sour cream.
Boil 3 eggs. Cool, peel and finely chop.
Chop the green onions with a knife.
Mix onion and eggs with cheese.
Cut the pita bread into several parts, spread each one with filling. Roll into rolls.
Beat the remaining eggs with milk, salt, and spices. Using flour, thicken to the consistency of thick sour cream.
Dip each roll in batter and fry in hot oil on all sides.

These rolls can be served either hot or cold. In any case, you will like the result.

Sweet filling for lavash roll

apples – 0.6 kg;
chicken egg – 1 pc.;
lemon – 1 pc.;
butter – 50 g;
sugar – 20 g;
vanilla sugar – 5 g;
cinnamon – 5 g.

Cooking method:

Wash and dry the apples. Peel and core. Cut the apples into small cubes.
Squeeze the juice out of the lemon. Pour it over the apples, sprinkle them with sugar, mixing it with vanilla sugar and cinnamon.
Fry the apples in melted butter and place on pita bread, spread over its surface. Use only half of the filling for now, don't go a little to the edges.
Cover with the second pita bread, put the remaining filling on it, and roll everything into a roll.
Place on a greased baking sheet and brush with egg yolk.
Place in an oven preheated to 180 degrees and bake for 20–30 minutes.

Before serving, the roll should be cut into not too small pieces. You need to use a very sharp knife, otherwise the roll will crumble.

Recipes for fillings for lavash are not limited to those given above, since each housewife, taking one of the recipes as a basis, brings something of her own. By showing your imagination, you can certainly invent your own unique recipe fillings for lavash roll.

The delicacy can become the main dish for family dinner and breakfast.

After all, it contains nourishing, aromatic and delicious ingredients– meat, fish, vegetables, eggs, sauce.

Lavash roll with fillings: basic principles

Lavash leaf – unique product. Under the influence of mayonnaise, sour cream or sauce, in a short amount of time it turns from a dry pancake into a soft and juicy flatbread.

You can prepare a lavash roll with a variety of ingredients. It won’t require a lot of time and labor. For snacks for every day, use what is in the refrigerator. For holidays, you can use noble varieties of fish and red caviar.

First you need to prepare the filling. The ingredients must be chopped into pieces of the desired size. The filling should be placed on a sheet of pita bread, leaving the edges untouched. Next, form the rolls. Place them in the refrigerator for several hours so that the base is well soaked.

Technologies for preparing lavash rolls with with different fillings are varied. The dish can be baked in the oven and served as hot snack. You can also offer the treat as cold snack. Then heat treatment products should not be used.

Lavash rolls with different fillings must be served beautifully, namely, remove the ungreased edges of the lavash, cut the roll into rings about 2 cm thick and place on a plate.

Lavash roll with pieces of salmon and ham

Ingredients

Armenian lavash – 2 pcs.

lightly salted salmon – 280 g

processed cheese – 245 g

ham – 320 g

greens – 220 g

Cooking method

1. Rinse the greens under running water. Chop.

2. Cut the salmon into medium thin layers.

3. Place cheese on pita bread. Spread with a thin layer.

4. Arrange the salmon pieces.

5. Sprinkle the pita bread with chopped herbs.

6. Cut the ham into strips.

7. Place in spaces between fish.

8. Roll the lavash with filling into a roll.

9. Place in the refrigerator for 20 minutes.

10. Cut into small pieces.

11. Lavash roll with salmon and ham served for breakfast with green tea.

Unique lavash rolls with salty filling

Ingredients

large thin lavash – 1 pc.

butter – 18 g

cheese slices – 3 pcs.

chopped greens – 150 g

chopped sausages – 210 g

boiled egg– 1 pc.

fried minced meat– 300 g

salted mushrooms – 120 g

mashed potatoes – 140 g

slices fresh tomatoes– 175 g

canned sweet peppers – 60 g

fried onion – 145 g

stewed carrots– 130 g

ketchup – 30 g

Cooking method

1. Cut a sheet of lavash into rectangles with a larger side measuring 30 cm.

2. Apply ketchup to each piece of dough.

3. Grind the filling ingredients in the desired manner.

4. Place on pieces of pita bread in layers.

5. Wrap the sheet with an envelope: wrap the sides of the pita bread over the filling, wrap its bottom part and cover with the fourth side on top.

6. Heat the oil in a saucepan and bring it to a liquid state.

7. Place envelopes there.

8. Fry on different sides until browned.

9. Fragrant lavash envelopes are ready to eat.

Lavash roll with apricots

Ingredients

2 sheets of pita bread

70 g pudding powder

580 g apricot

30 g butter

65 g granulated sugar

60 g powdered sugar

Cooking method

1. Rinse the apricots. Cut into halves. Remove the seeds.

2. Combine pieces of fruit with pudding powder.

3. Add sugar.

4. Lay out a sheet of thin pita bread. Brush with half the melted butter.

5. Arrange the apricot halves.

6. Cover with a second piece of pita bread. Coat with oil.

7. Fold the sides of the base over the filling. Roll the filled pita bread into a roll.

8. Place the roll on a baking sheet with parchment.

9. Brush with beaten egg.

10. Place the lavash roll with apricots in the oven with temperature conditions 180 degrees. Bake until golden brown.

11. Ready strudel sprinkle powdered sugar. Cut into pieces.

12. Serve with coffee for dessert.

Lavash roll with mushrooms and chicken

Ingredients

fresh mushrooms medium size – 265 g

chicken meat – 270 g

processed cheese – 195 g

onions – 55 g

thin pancake– 2 pcs.

fresh parsley – 55 g

salt and crushed black pepper - a pinch

vegetable oil – 46 ml

Cooking method

1. Rinse the chicken fillet, herbs and mushrooms. Dry.

2. Remove the skins from the onion. Grind finely.

3. Cut the chicken meat and champignons into equal slices.

4. Place the frying pan on the fire. Heat the oil.

5. Pour in the onions. Cook until translucent.

6. Place pieces of meat. Continue cooking until the meat turns pale.

7. Add champignons. Stir the mixture. Simmer for 8 minutes.

8. Finely chop the parsley leaves. Send to mushrooms and chicken.

9. Turn off the stove. Wait until the filling cools down.

10. Unfold the sheet of pita bread.

11. Spread with cheese.

12. Lay out the cooled filling.

13. Roll up the pita bread.

14. Place in the refrigerator for an hour.

15. Serve lavash roll with mushrooms and chicken, cut into portions.

Lavash roll with meat, cheese and vegetables

Ingredients

frying oil

lavash sheets – 3 pcs.

cheese “Viola” – 435 g

pork breast smoked – 520 g

raw carrots – 90 g

onion – 85 g

garlic cloves – 14 g

pickled cucumbers – 80 g

dill – 1 bunch

salt – 16 g

black pepper - to taste

Cooking method

1. Grind carrots without peel using a grater.

2. Remove peels from onions and garlic. Grind. Simmer in oil.

3. Add carrot mass. Fry for 7 minutes.

4. Sprinkle with salt.

5. Pepper.

6. Place cheese on a sheet of lavash. Gently spread the ingredient.

7. Sprinkle with finely chopped dill.

8. Place the second pancake on top.

9. Pour meat slices with vegetables.

10. Cover with a third sheet.

11. Apply processed cheese.

12. Sprinkle with small cucumber pieces.

13. Roll into a roll.

14. Wrap in cling film.

15. Place in a cold place for 4 hours.

16. Serve pita roll with meat and vegetables for lunch with hot soup.

Lavash rolls with boiled shrimp

Ingredients

ripe avocado– 70 g

ketchup – 36 g

Philadelphia cheese – 120 g

lavash – 4 sheets

horseradish – 18 g

finely grated lemon zest – 8 g

ground paprika – 3 g

lemon juice – 40 ml

crushed chili pepper - to taste

green salad– bunch

almonds – 220 g

boiled shrimp – 245 g

Cooking method

1. Chop the spinach finely.

2. Place almonds in a dry frying pan. Fry well. Chop finely.

3. Cut the avocado into 2 parts. Remove the pit. Remove the pulp in a convenient way.

4. Mix avocado with cheese. Grind the mixture until smooth.

5. Add ketchup.

6. Pour in lemon juice.

7. Add the zest.

8. Add horseradish, paprika and chili. Stir the mass.

9. Place the lavash sheet on a clean towel.

10. Pour in a quarter of the prepared mixture. Lubricate the base evenly.

11. Sprinkle with spinach and almonds.

12. Add chopped shrimp.

13. Using a towel, wrap the pita bread into a tube.

14. Pierce in several places with wooden sticks.

15. Wrap in film. Remove to refrigerator.

16. Do this with the remaining sheets of pita bread.

Lavash roll with sweet cottage cheese filling

Ingredients

Armenian lavash

curd mass– 290 g

egg white– 1 pc.

sugar substitute – 12 g

coconut flakes – 8 g

berries - optional

kefir – 40 g

Cooking method

1. Separate the white from the yolk.

2. Add cottage cheese to the protein. Stir.

3. Pour in kefir.

4. Sprinkle in sugar substitute.

5. Leaf Armenian lavash spread evenly with filling. Leave the edges empty so that the curd does not leak out.

6. Sprinkle coconut flakes.

7. Spread the berries over the entire surface.

8. Place the treat on a baking sheet with parchment.

9. Place in the oven. Bake at 180 degrees for about 15 minutes.

10. Lavash roll with sweet filling cool.

11. Serve with cocoa for dessert.

Lavash roll baked in the oven

Ingredients

sausages – 210 g

tomato – 95 g

thin pita bread– 1 sheet

hard cheese – 140 g

sweet pepper– 140 g

greens - to taste

mayonnaise – 60 g

tomato sauce – 30 g

Cooking method

1. Spread the mixture onto a sheet of lavash tomato sauce and mayonnaise.

2. Grate the cheese. Sprinkle over mixture.

3. Boil the sausages. Remove the skin. Grind into large pieces. Place on cheese.

4. Cut the tomatoes into 2 parts. Cut into slices. Spread on top.

5. bell pepper remove the core and seeds. Finely chop. Place the pieces on pita bread.

6. Sprinkle the filling with herbs.

7. Pepper.

8. Pour in spices.

9. Roll the sheet with the filling into a roll.

10. Spread mayonnaise on top.

11. Place in a hot oven for 15 minutes. Bake until golden brown crust.

12. Lavash roll with aromatic filling Can be consumed hot or cold.

Lavash rolls with Greek salad

Ingredients

pitted olives – 240 g

olive oil – 55 ml

young garlic – 20 g

feta cheese – 190 g

cucumbers – 360 g

bell pepper – 170 g

tomatoes durum varieties– 175 g

lettuce – 1 head

salt – 14 g

Cooking method

1. Chop tomatoes and cucumbers small cubes.

2. Add cheese, chopped into pieces of the same size.

3. Remove the scales from the garlic. Pass through garlic press.

4. Cut the olives into 2 parts.

5. Tear the salad into pieces.

6. Combine prepared ingredients. Mix the salad.

7. In a separate container, mix salt, oil, pepper. Refuel aromatic mixture salad.

8. Divide the pita bread into quarters.

9. Place filling on each piece. Roll into a roll.

10. Serve the lavash rolls immediately after cooking.

A lavash roll with different fillings can be cut into rings of approximately 6 cm. Place the pieces in serving glasses. This option for serving the dish looks more interesting.

You can serve the dish with mayonnaise or sour cream.

Lavash rolls with different fillings should not be frozen. When thawed, the base will become soggy and soggy.

The filling should not be dry or wet.

A large amount of sauce or mayonnaise will ruin the taste ready-made dish.

It is prohibited to heat a lavash roll with different fillings in the microwave. The main ingredient is deformed.

The roll can be made from several pita breads with different fillings. To do this, you need to lay one pita bread on top of the second, and distribute the fillings evenly over the entire plane of each sheet. Next, form a roll.

Lavash easily absorbs the aroma and juice of the filling.

Lavash sheet can be wrapped different methods: envelopes, pounds, rolls, pancakes.

The pita bread can be secured with a wooden toothpick. Then the lavash roll with different fillings will definitely not sell out.

Hot lavash rolls with different fillings are very tasty.

A lavash roll with different fillings can be grilled until golden brown.

Powder for making pudding can be replaced with starch.

Lavash roll with cheese filling- a simple dish for hearty breakfast. This delicacy goes well with cocoa.

Lavash rolls with vegetable fillings – delicious food during the period of fasting.

Any housewife, both a beginner and one who has her own arsenal of fillings for lavash, will be happy with such snacks, especially new ones. After all, pita bread, wrapped with filling in a roll or roll, is a unique and at the same time the simplest thing to prepare. It is suitable for any situation, like sandwiches - both on holidays and on weekdays, as a delicacy or as a healthy, satisfying, tasty and wholesome meal.

What are the fillings for lavash?

By and large, there will be a decent list of ingredients, both separately and in combination with other products. That is, everything that can be found right now and right here in your refrigerator. As a rule, there are a lot of small food remains. I will say in general and about the most important things.

A hearty snack is made with:

meat (beef, pork, lamb, chicken, turkey, etc., cooked on the stove, in a pressure cooker, slow cooker, steamer, oven, over a fire, etc.);
fish (salted, boiled, smoked, fried, baked, etc.);
vegetables (fresh, salted or cooked);
dairy products (cheese, cottage cheese, etc.) and eggs;
offal (liver, kidneys, lungs and others);
mushrooms;
pasta and cereals;
seafood (caviar, shellfish and the like) and crab sticks.

A sheet of pita bread is placed on a flat surface, cut into the desired format and filled with any filling. And the filling, as a rule, is crushed finely or cut into strips, slices - if desired!

How to serve ready-made pita bread?

As you wish! If this happens big roll with filling, then it must be cut into portions. If the prepared sheets are small, then they put the filling on them and roll the rolls and even serve them just like that. Only holiday option need to be trimmed or sliced beautifully.

Attention . If you use mayonnaise or sour cream, sauce or tomato in the filling, you must cut the roll carefully - the pita bread is very tender! And don’t miss the consistency - if you make a liquid dressing, all your work will be in vain.

Each filling has its own taste, needs, capabilities and, finally, stomach. But the recipes I will share are tested. That's why I wish Bon appetit in advance!

With chicken and vegetables

Fast. Tasty. Nourishing. For all occasions! This filling recipe is the easiest because you will always have these ingredients in the refrigerator. And when you're hungry, this is a super option!

Ingredients:

Lavash – 1 piece
Chicken fillet – 1 piece
Onion – 1 pc.
Bell pepper – 1 pc.
Garlic – 3 cloves
Cheese – 200 g
Mayonnaise – 100 g
Ketchup – 100 g
Salt and spices
Vegetable oil

Quick preparation of filling with chicken and vegetables

I did not cook the meat, as is customary. I was expecting guests, so I wanted to do it so that it was not like always and not like everyone else. Therefore, to begin with, I washed the chicken breast and, blotting it with a paper towel, cut it into pieces.

Bell pepper, I use it everywhere and always. And in combination with chicken meat and it sounded even brighter with the rest of the characters. I decided to shred it into strips so that I could stuff it into long rolls.

Since the onions will now be fried with the peppers, I also chopped them. Which format should I choose? And this is up to your taste. I adore onions in any form, so I wasn’t particularly shy - the circles looked great later in the filling.

Place the frying pan on the stove. Pour in the butter so that the bottom is covered with a thin layer. This time I experimented - is it possible not to fry each ingredient separately, but all at once? It worked! But large quantities of food will have to be fried separately. But it's worth it! So, let's put all our cuts into heated oil and fry, turning them over. Only at the end season with salt and spices.

The filling is basically ready. But the process is not over. After all, the filling contains cheese, mayonnaise and ketchup. That's why I'll continue. Having made slices, I covered them with the filling, which was placed on pita bread flavored with ketchup and mayonnaise.

Fry the stuffed rolls in butter. And these are the beauties that come out!

Salmon itself is delicious, no one doubts that. And if you put it in pita bread along with a large number greens and garlic. And flavor it all with fresh sour cream?

Ingredients:

Lavash – 1.5 pcs
Salmon (lightly salted) – 200 g
Garlic – 2 cloves
Green peas
Tomato – 1 pc.
Scrambled eggs – 2 eggs
Ginger – 1 cm
Olive oil

How to properly prepare the filling with salmon and scrambled eggs

First, I cut the pita bread into strips (from the second pita bread, trim the edges - they are drier, or dry them yourself). I grated garlic and ginger into a bowl on a fine grater and mixed them. Unusual? Yes, but tasty and healthy! To this beauty I added slices of fried eggs (I beat the eggs and fried them under the lid), fish, tomatoes and green peas. Our task is to finish preparing the filling directly on the pita bread. All we have to do is mix everything in a bowl, sprinkle with olive oil mixed with a mixture of ginger and garlic. That's it, it will be a wonderful surprise for guests or family.

Boiled or fried, seafood will decorate your menu. Tasty and healthy!

Ingredients:

Lavash – 1 piece
Shrimp – 100 g
Squid – 100 g
Bell pepper – 100 g
Cheese – 100 g
Garlic – 2 cloves
Green
Mayonnaise

Preparing a delicious filling with shrimp and squid

Boil the seafood (cut the squid into slices), cut the pepper into strips. Then, having mixed the chopped greens with sour cream, put the mixture on the surface of the pita bread and distribute the products, covering them with cheese slices on top. Let's bake for a minute or two in the oven and enjoy!

With boiled sausage

More simple option difficult to find. Firstly, you always have food on hand. Secondly, everything is done quickly and simply. Well, how satisfying!

Photo with boiled sausage

Ingredients:

Lavash – 1 piece
Boiled sausage – 100 g
Bell pepper – 100 g
Cheese – 100 g
Sour cream
Ground pepper

Simple preparation of filling with boiled sausage for pita bread

As you can see, there is such a minimum of products here. Because everything will go quickly. So, cut all the ingredients into long thin strips (the thinner the better!). Then we try them on to the pita bread in length, and figure out the squares. Lubricate their surface with sour cream mixed with ground black pepper. Spread the filling and wrap the roll. You can eat right away. You can also fry them in a frying pan or cook them in the oven. And if you take it to work, you can heat it up in the microwave.

With chicken

This is generally incredible recipe in terms of simplicity and speed. That is, if guests come to visit you, you will not lose face! Despite its simplicity, it will be spicy.

Ingredients:

Lavash – 1 piece
Chicken legs – 1-2 legs
Chinese cabbage – 2-3 leaves
Dill – 2 sprigs
Parsley – 2 sprigs
Green onion – 2-3 feathers
Tomato – 0.5 pcs
Stem celery – 2 cm
Mayonnaise

How to prepare a tender appetizer for pita bread with chicken

Take any part of the chicken. The main thing is to boil the meat well, cool it and cut it into small strips. What to use as a refuel? In addition to what is specified in the recipe, you can add any other components. I chopped the greens and celery and mixed them with mayonnaise. How much should I take? Calculated to cover the pita bread twice. Lubricate its surface with half of this mass, place pieces of chicken on it and sprinkle slices of Pekin and tomatoes on top. Let's cover this beauty with the second half of the dressing and roll!

Probably an equally popular option for savory snacks at home, at work or on an outing, or holiday snacks.

Ingredients:

Lavash – 2 pcs
Greens – 200 g
Cheese – 150 g
Mayonnaise (or sour cream) – 200 g
Tomato – 50 g
Salt - to taste
Spices - to taste
Butter

Preparing a spicy filling with cheese and herbs for lavash

What greens should I take? whatever your heart desires! It can be not only dill, parsley and green onions. Don't be shy about spinach - super healthy and tasty, cilantro, sorrel and the like. After washing it all and drying it, chop it, then grate or finely chop the cheese, season everything with spices and pour in sour cream. Then I put this mass on small squares of pita bread and, having filled it, fried it in butter. You can heat it in the oven or in the microwave, even on the grill or campfire!

It's simple royal snack it turns out! But such beauty is not only good for the festive table. It’s not a sin to cook it on the weekend to pamper your family and yourself, your beloved!

Ingredients:

Lavash – 1 piece
Eggs – 2 pcs.
Red caviar – 1 jar
Trout (salted) – 150 g
Dill (chopped) – 2 tbsp.
Sour cream
Dijon mustard

Preparing a delicious filling with red caviar for lavash

We'll send the eggs to boil if you don't have any prepared. While they are cooking, let's prepare the rest of the ingredients. Let's lay out the pita bread - either whole, so that we can then cut the roll, or into small rolls. Cut the trout into thin strips. Grind the dill as much as possible. Add mustard and dill to the sour cream. Chop the cooled eggs into strips. After mixing the dill mixture, place half on the pita bread. Then lay out the fish and eggs, cover them tightly with caviar on top. Fill it with the second part of dill-mustard sour cream. Let's roll up the lavash and enjoy!

Amazed? I didn’t think it would turn out great either. After all, I prepared this filling from leftovers. different products. And I didn’t regret it. This is just good example that there is no need to throw away even small pieces.

Ingredients:

Lavash – 1 piece
Radish (white) – 1 pc.
Egg – 1 pc.
Fresh cucumber – 1 pc.
Boiled rice – 2 tbsp.
Boiled kidney (or other offal) – 1 piece
Mayonnaise

Preparing the filling for pita bread with offal, radish and rice

If you don’t have ready-made kidneys, rice and eggs, boil them, it’s quick. Well, I’ll tell you the algorithm that I followed in the case of ready-made components. Grate the radish on a coarse grater, finely chop the cucumber, egg, and the kidney can also be grated on a coarse grater (cold). Then I mixed everything, put it on pita bread and poured mayonnaise on it.

This turns out to be something! This time I collected everything that was in my arsenal. I didn't expect it to be so delicious. Well, then they asked me for more!

Ingredients:

Lavash – 1 piece
Apple – 1 pc.
Pear – 1 pc.
Juicy mango – 1 piece
Plums – 4 pcs.
Walnut – 4 pcs.
Cinnamon
Coconut flakes – 2 tbsp.

Preparing sweet fruit filling for lavash

Our task is to prepare all the components for slicing. To do this, rinse everything with water, blot it with something, peel the apple, mango pear and nuts. Before cutting, prepare the dressing. This was honey mixed with coconut flakes, cinnamon (to taste and desire) and nuts crushed to a pasty state. Let's mix everything. Literally hold the chopped fruit over steam for a few minutes and send it to honey dressing. To avoid it being too liquid, watch its consistency. Wrap the filling in pita bread and enjoy with great pleasure!

Don't forget that any filling is a figment of your imagination. I only offered options for mixtures.

But there are thousands of times more of them:

Let's say crab sticks - here the egg will go well with them and fresh cucumber, all this is filled with mayonnaise.
Or seafood – fry with bell pepper or tomato, pepper, mix with sour cream.
What do you think of the beetroot and red fish starter? The perfect combination, balanced taste, because in this filling, in addition to fish, there will be boiled beets, soft cream cheese, herbs and sour cream.
The minced meat filling will be no less magnificent. – from meat, liver, offal, to which fresh or pickled cucumbers, fried onion and mayonnaise or sour cream.

Don't stop experimenting. Don't be afraid that something doesn't fit with something else. Seasoned with something savory, it will all be eaten quickly. And not only for festive table, but also at work, on a trip, on the road!

Everyone loves pita bread with filling! Recipes with photos, simple and fried versions of the dish accessible to everyone, because the products used in its preparation are available in almost every refrigerator or are easily replaceable.

Lavash is ideal for bachelor parties, the main thing is to know the proportions and follow the instructions exactly.

Life Reactor has prepared a wide variety for you. Try it and see that everything ingenious is simple!

Lavash with filling - simple and unique recipes with photos (in the oven with cheese)

Apply a thin layer of oil to the surface, and if you like a crispy crust like me, sometimes neglect this rule.

Hard cheese - 60 grams
Champignons - 400 grams
Mayonnaise - 2 tablespoons
Onion - head
Lavash - 1–2 pieces
Oil for frying
Salt
Pepper

Cut the mushrooms and onions into cubes and fry until tender with salt and pepper. Grate the cheese into smaller pieces and divide it into two parts.
Spread the dough on the table and coat it with mayonnaise, sprinkle with the first half of the cheese.
Next, add the mushrooms and carefully distribute them with a spoon. Top with the remaining half of the cheese.
Wrap carefully. If the pita bread is too thin, use two. Bake it over low heat for 3 minutes on each side.
Lavash with filling - delicious recipes with photos, like the one with mushrooms your family will remember it and they will ask you to make it again.

"Shaurma"

Cucumber - 1 medium
Ryazhenka - 150 milliliters
Homemade adjika (not spicy) - 130 milliliters
Chinese cabbage - 3 leaves
Tomato - 1 large
Lavash - 3 pieces
Adyghe cheese - 250 grams
Vegetable oil
Spices

Vegetarian shawarma

Wash the cucumber and, without peeling it, cut into long strips. If possible, chop the tomato as well.
Chop the cabbage as finely as possible. Prepare the sauce: adjika + fermented baked milk + spices.
I really like adding curry, but just a little so as not to overwhelm the taste.
Mash the cheese with a fork and lightly fry in oil, stirring constantly.
Place lavash on the table; I had a round sheet with a diameter of 35 centimeters.
Apply the sauce and place a third of the vegetables and cheese closer to the left edge.
Wrap the shawarma in the following sequence: top-bottom-left edge, and then twist it to the right.
Place the roll in a frying pan (with or without oil) and heat for literally 5 seconds on each side. Eat immediately before the sauce soaks the pita bread.
This stuffed pita bread and other simple recipes with photos and understandable, isn’t it?
We talk about them step by step, so that you don't have any difficulties. They can also be easily cooked outdoors using a grill.

"Burrito"

Bell pepper - 1 medium
Red variegated beans - 150 grams
Dutch cheese - 150 grams
Lavash - 1 sheet
Rice - half a glass
Greens - 1 bunch
Tomato - 1 piece
Vegetable oil
Spices

"Burrito"

Soak the beans overnight and cook them as usual. Boil it. Grate the cheese onto coarse grater and add to the pan with oil.
Add rice and beans, pepper and tomato here, lightly fry, season with spices.
I used olive oil- the aroma is incredible!
Spread the dough and place the contents of the pan and chopped herbs in the center.
Sprinkle a small scattering of cheese on top. Fold into an envelope and fry in a frying pan for a few minutes on each side.

Tip: If you prefer, add cayenne pepper instead of regular black pepper.

Cold rolls - no extra hassle

It’s very nice to come home and take out a juicy, soaked roll from the refrigerator.

You can take it with you, cut it into portions and treat it to friends who unexpectedly came to visit.

Fast, satisfying and incredibly tasty - just what we need in our hectic times!

"Korean Snack"

Lavash - 3 sheets
Ketchup - 8 tablespoons
Korean carrots - 300 grams
Corn (canned) - 6 tablespoons
Greens - 1 bunch
Beets (pickled) - 300 grams
Mayonnaise - 6 tablespoons
Spices

"Korean Snack"

This recipe is prepared almost instantly and will become your lifesaver in moments when you need to come up with something quickly and right now.
The products are designed for 3 full servings.
I myself am annoyed by the “micro-doses” of food that are often indicated on culinary sites, but here everything is different.
In a bowl, mix mayonnaise with ketchup, add spices if you like. After this, spread the dough on the table and apply a base of medium thickness.
Sprinkle carrots on top first, and then.
Open a can of corn, drain the juice and place a few spoonfuls on the surface. Tear the greens with your hands and put them there.
Wrap all this beauty in a roll and cut into portions. When twisting, make sure that the roll is tight. Repeat the same with the remaining sheets.

"Asparagus roll"

Sweet pepper - 1 small
Green beans - 400 grams
Curd cheese - 130 grams
Pickled cucumber - 1 piece
Walnut - 60 grams
Cilantro - 1 bunch
Lavash - 1 piece
Sesame - 15 grams
Khmeli-suneli - 1.5 teaspoons
Salt

"Asparagus roll"

Remove the tails and boil the asparagus for about 5 minutes. In separate pans, lightly toast the nuts and sesame seeds.
Next, combine these three ingredients and beat until homogeneous mass.
Wash and finely chop the greens, add them here and sprinkle with seasoning.
Mix everything together. Divide the dough into two equal parts and brush each with this green substance.
Sprinkle with remaining sesame seeds and cream cheese.
Place thinly sliced cucumber on one part, and sweet pepper in the same form on the other. Roll them up and cut them into pieces.

"With cheese and capers"

Processed cheese - 2 pieces
Capers - 20 pieces
Champignons - 200 grams
Greens - a bunch
Lavash - 1 large square
Red onion - 2 pieces
Vegetable oil

Lavash with capers

Wash thoroughly, cut into cubes and fry the mushrooms with butter. Place the cream cheese in the freezer for 15 minutes.
This trick will help you rub it evenly over the surface. Cut the “canvas” into two parts, subsequently it will be two rolls, distribute the ingredients accordingly.
Apply mushrooms on it, grate cheese and capers (10 pieces each) on top. Chop the parsley and send it there.
Peel the onion, cut into thin half rings and scald it with boiling water. This will help remove the bitterness.
Apply it as the last layer. Roll up , slice and serve.

Advice: curd cheese can be safely replaced with Adyghe.

Sweet lavash as an incredible dessert option

You can also cook on its basis without requiring large quantity cooking time.

Moreover, they can be very diverse.

These rolls cannot be bought in a bakery; they are imbued with a special homely atmosphere. We hope some of this will be gently woven into!

"Pumpkin Baking"

Pumpkin - 800 grams
Sugar - 120 grams
Lavash - 5 sheets
Olive oil

Wash, peel, chop on a medium grater. In a deep bowl, mix thoroughly with sugar.
Cut the large “canvas” into two parts, grease each with oil.
Place about 4 tablespoons of pumpkin in the center and wrap this and all subsequent parts with an envelope.
Preheat the oven, place paper on a baking sheet, place rolls on it, grease the top with oil.
It will be enough to put them inside for 20 minutes.

"Strudel"

Sugar - 4 tablespoons
Lavash - 1 sheet
Cinnamon - half a teaspoon
Walnuts - 60 grams
Apple - 3 large fruits
Homemade sour cream - 2–3 tablespoons
Powdered sugar for decoration

"Strudel"

Peel the fruit from the core, remove the skin, cut into slices and simmer a little in a frying pan with sugar.
Do not cover them or they will become too soft. A little later, sprinkle them with cinnamon for flavor and mix again.
Wait until the juice has partially evaporated. Brush the base with sour cream to make it soft. Peel the nuts, put them in a plastic bag and beat them with a hammer.
Place the apples on the dough and crush with nuts.
Wrap it all tightly in a tube and coat it with sour cream again. By the way, I used regular butter and it was delicious too. Place on a baking sheet and brown until crisp.
If you prepare a special strudel dough and try this recipe, you will be surprised to find that they are no different from each other.
So why waste precious time?

"Quick roll with condensed milk"

Condensed milk - 200 grams
Lavash - 2 sheets
Walnuts - half a glass

« Quick roll with condensed milk"

Chop the nuts. Place condensed milk and nuts on both sheets alternately and roll tightly into a tube.
Cut it into two parts. Do the same with the second sheet. Intertwine them and sprinkle with powder.
Bake for about 20 minutes.