Recipe for dumplings in a panasonic bread machine. Dumpling dough in a bread machine

Modern housewives have a wonderful assistant in the kitchen. The dough in the bread machine is always successful, well kneaded and elastic. No more dirty dishes and hands to knead the mass, just place the ingredients in the bread machine and turn on the appropriate mode.

Classic dough for dumplings in a bread machine

Standard dough products are eggs, water, vegetable oil, salt, flour. However, you should not be limited to this, you can replace products, add something new. For example, instead of water, you can take milk or mineral water, the taste of dumplings will only benefit from this. For those who do not eat eggs, starch can be added to the dough for strength. There are many options for experimenting with the test, choose any!

Required products:

1 egg;
water - 280 ml;
vegetable oil - 1 tbsp. l.;
sugar - 0.5 tsp;
salt - 1 tsp;
flour - 550 g.

Cooking technology:

1. Prepare the necessary products. Take the egg out of the refrigerator and measure the right amount of water, bulk products.
2. Pour water into the bucket of the bread machine. Add sugar, salt, sifted flour. Add vegetable oil, it will give the dough elasticity, if desired, it can be replaced with olive oil.
3. Turn on the "Dough dumplings (vareniki)" mode. Depending on the model of the bread machine, the mode is called differently. Accordingly, the cooking time also varies.

4. Cover the bread machine with a lid, then wait for the end of the kneading program. In the meantime, you can prepare the filling or just relax.
5. When finished, the machine will beep to indicate that the dough is ready. You need to get it and start making dumplings.
The most difficult thing is to guess the amount of flour according to the classic recipe, since the size of the eggs varies. You can solve this problem with the help of a cunning trick: drive an egg into a glass, add water there to the level provided by the recipe. Instead of a teaspoon, the ingredients should be measured with the measuring spoon that comes with the bread machine.

To make the dough successful, for the first time it is better to control the process, if necessary, add flour.

Redmond (Redmond)

Thanks to the Redmond bread machine, you can quickly knead the elastic dough for dumplings, which does not fall apart during cooking.

Required products:

Flour - 460 g;
water - 200 ml
egg - 1 pc.;
salt - 0.5 tsp

Cooking technology:

1. Pour water into a bucket, beat in an egg. Add salt with pre-sifted flour.
2. Turn on the unleavened dough kneading mode corresponding to the bread machine.
3. Wait for the program to end, let the dough rest a little. Sprinkle flour on the table, place the dough there or put it in the refrigerator.
4. This dough is suitable for making dumplings and noodles.

Moulinex (Mulinex)

The Mulinex bread maker will allow you to prepare a tight dumpling dough, which will be convenient to work with. Make a bookmark of products according to the classic recipe. Set the mode in accordance with the model of the bread machine. Measure food with a measuring spoon. You do not need to mix the cooked dough, you can immediately sculpt dumplings.

Panasonic (Panasonic)

In the Panasonic bread machine, the dough always turns out good, dumplings do not tear from it, they are easily molded and fall apart during cooking.

Required products:

Water - 300 ml;
egg - 1 pc.;
flour - 500 g;
salt - 1 tsp

Cooking technology:

1. Bookmark products, pour in water, beat in an egg. For the elasticity of the dough, you can pour a spoonful of vegetable oil. In this case, pour less water, or add flour.
2. Start the mixing program, wait until the end of the program. You can let the finished test distance. If the flour is of poor quality, the dough may float, in which case you need to knead it manually.

Choux pastry for dumplings in a bread machine

Thin dumplings are obtained from the custard dough, they look very appetizing and do not stick together. The difference between the classic recipe is that not cold, but boiled water is poured into the bucket. It is not difficult to prepare custard dough for dumplings, the result will surely please you!

Required products:

Boiling water -250 ml;
flour -600 g;
salt - 1.5 tsp;
egg - 3 pcs.

Cooking technology:

1. Pour boiled water into a bucket, drive eggs into it. Turn on blend mode.
2. Gradually add flour and salt, bring the dough to readiness. If necessary, add flour during the kneading process so that you do not have to do manual kneading afterwards.

Cooking with milk

By replacing water with milk, you can get a tastier and softer dough for dumplings in a bread machine. The amount of milk is the same as water, you can use the classic recipe.

Required products:

310 ml - milk;
1 egg;
670 g - flour;
sugar -0.5 hours;
salt 1 tsp

Cooking technology:

1. Pour the milk into the bucket of the bread machine, add the flour and dry ingredients.
2. Turn on the program you need for dumplings, wait for it to complete.
3. Take out the dough, put a little, brew on a pre-floured table.
For a less high-calorie and tasty dough, milk can be diluted with boiled water.

The basis for dumplings without eggs

People who are contraindicated in eggs will be interested in a dough recipe, where there is a worthy replacement - starch.

Required products:

Water - 280 ml;
flour - 370 g;
starch -2 tbsp. l.;
salt -1 tsp;
sugar -0.5 tsp

Cooking technology:

1. Sift flour, combine it with starch, salt, sugar. Pour into a bucket of a bread maker.
2. Pour in water, close the lid and turn on the appropriate mode.
3. When ready, take the dough out of the bucket, put it on a board sprinkled with flour. After that, you can sculpt dumplings or dumplings with any filling.

How to make sour cream dough

Sour cream makes the dough softer, tastier and more pliable for modeling. Sour cream, if desired, can be replaced with kefir or yogurt. Some housewives add whey to the dough, from this dumplings remain soft for a long time and do not stick together.

Required products:

Sour cream 10-15% fat - 300 ml;
flour - 540 g;
salt -1 tsp

Cooking technology:

1. According to the classic recipe, all products are taken, and the order of laying the ingredients is observed, as indicated in the bread machine.
2. Thick sour cream is poured into a measuring cup, topped up to the desired rate with water. Should be 300 ml.
3. Turn on the batch, and wait for the end of the program.
Due to the fact that sour cream is thick and has different fat content, the recipe calls for adding water, otherwise dumplings will be highly caloric and nutritious.

With vegetable oil

Unfortunately, few people add vegetable oil, but once you have tried this recipe, it is difficult to refuse it. The dough turns out to be pliable for modeling, dumplings do not stick together.

Required products:

Water - 280 ml;
1 egg;
flour - 570 g;
vegetable oil - 2-3 tbsp. l;
salt - 1.5 tsp

Cooking technology:

1. Add vegetable oil to the water. We beat one egg.
2. Pour the sifted flour and salt. Flour must always be sifted.
3. Close the lid of the bread machine, turn on the dough kneading mode.

Experienced housewives who do not put oil in the dough add it to the water during cooking, then the dumplings do not stick together.

Using one of the recipes, you can cook a delicious dough that can be thinly rolled out without much effort and time.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Every self-respecting housewife knows: delicious dumplings can only be cooked at home. In this case, modern gadgets will come to the rescue, which greatly simplify our life. How to knead the dough for dumplings in a bread machine, what are its varieties and cooking methods?

How to make dough for dumplings in a bread machine

Pelmeni dough differs from the usual one - it should be tighter, contain more flour. Experts recommend making dough for dumplings in a bread machine like this: first load all the ingredients, wait for the kneading to finish, pause the oven. Then remove the dough ball, add 50-60 grams of flour, knead by hand and send it back to the device until the end of the program. This must be done so as not to overload the oven.

Dough recipe for dumplings in a bread machine

Do not think that the functions of a bread maker are limited only to baking bread. This fine device will perfectly cope with many other tasks. If you have flour, eggs, water, a little salt on hand, you can safely master the recipe for dumplings in a bread machine. The basis for your favorite treat is also prepared with the addition of sour cream, butter and even mineral water. You just need to follow all the steps of the instructions exactly, and then roll out the layer thinly and stick on a lot of delicious dumplings.

Dough for dumplings in the Mulinex bread machine

Cooking time: 1 hour 30 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 234 kcal / 100 g.
Destination: for lunch.
Cuisine: Russian.

Users of the stove of this brand claim that the base for dumplings cooked in a bread machine is very elastic, pliable when rolled out. It’s good if the device has a “Non-yeast dough” mode - this will facilitate the work and will not require intervention, but if there is no such function, then you can cook an excellent dough for dumplings in a Mulinex bread machine and another mode. To do this, you just need to turn off the device before.

Ingredients:

egg - 1 piece;
water - 220 ml;
premium flour - 500 g;
salt - 2 pinches;
vegetable oil - 30 ml.

Cooking method:

Pour water into the saucepan, add the egg, salt and shake a little until smooth.
Pour the egg mixture into the bowl of the bread machine, add water, sunflower oil.
Carefully pour flour, close the stove lid.
Turn on the “Non-yeast dough” mode, wait until the end of the program.
If there is no such mode, then do everything in the “Yeast Dough” mode and turn off the device after the stove has kneaded the mass three times.
While the bun is kneading, you have time to knead the minced meat.

Dough for dumplings in the Redmond bread machine

Cooking time: 90 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 242 kcal / 100 g.
Destination: for lunch.
Cuisine: Russian.
Difficulty of preparation: medium.

This type is well suited not only for dumplings, but also for dumplings, pasta, noodles. The dough for dumplings in the Redmond bread machine is dense and tender, it is easy to work with. For cooking, select the "Unleavened dough" mode, load the ingredients, and after a while you will have a 700 g bun at hand. Lubricate your hands with vegetable oil and start sculpting delicious products.

Ingredients:

flour - 750-800 g;
water - 1 tbsp.;
salt - 1 tsp;
vegetable oil - 30 ml;
egg - 1 pc.

Cooking method:

Break the egg into a container or cup, pour warm water.
Salt, add sunflower oil. Shake well.
Pour the egg mixture into the oven bucket.
Add pre-sifted flour.
Turn on the "Unleavened dough" mode, cook those until the end of the program.
Use this recipe to make dumplings. If desired, the layer can be thinly rolled out and cut out for pasties or cut into noodles.

Dough for dumplings in a Panasonic bread machine

Cooking time: 80 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 236 kcal / 100 g.
Destination: for lunch.
Cuisine: Russian.
Difficulty of preparation: medium.

This appliance has a special “Dough - dumplings” mode, in which you can quickly and easily make dough for dumplings in a Panasonic bread machine. Even a novice hostess can handle this recipe, because you just need to load the products, turn on the program and wait for the coveted signal. After completion, be sure to allow some time for the mass to distance. This method is suitable for the Kenwood oven.

Ingredients:

flour - 480-500 g;
salt - 15 g;
egg - 1 small;
water - 220 ml;
oil - optional.

Cooking method:

Break the egg into a bowl or large cup, salt. Shake the mixture well with a fork or whisk.
At this stage, you need to add water, stir.
Pour this mixture into the bowl of the bread machine.
Pour in the flour that needs to be sifted first.
Turn on the "Dough - dumplings" mode for 20 minutes.
After completing the program, you need to wait another 40-60 minutes for the base to infuse, and start the process of sculpting products.

Choux pastry for dumplings in a bread machine

Number of servings: 6 persons.
Calorie content of the dish: 232 kcal / 100 g.
Destination: for lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

A feature of this type of recipe for dumplings is the brewing of flour with boiling water. To prepare custard dough for dumplings in a bread machine, you must strictly follow all the instructions and use the exact amount of ingredients. It is noteworthy that such a base can also be used in the manufacture of dumplings, pasties, and other products. Fast and easy!

Ingredients:

vegetable oil - 100 ml;
boiling water - 180 ml;
flour - 380 g;
salt - a teaspoon.

Cooking method:

Sift all the flour beforehand.
Pour boiling water into the bucket of the oven, salt, pour in the oil.
Add flour and turn on the "Yeast-free dough" mode for 10-15 minutes.
When everything is ready, remove the mass and immediately wrap it in cling film - the bun should stand until it cools.
The cooled bun can be rolled out and molded into any product.

Dough for dumplings in milk in a bread machine

Cooking time: 40 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 253 kcal / 100 g.
Destination: for lunch.
Cuisine: Russian.
Difficulty of preparation: medium.

Make a soft, elastic base with this bread machine milk dumpling dough recipe. Milk makes the mass softer, more elastic, it is easy and convenient to work with it. Dumplings and dumplings prepared in this way become more tender, they do not boil soft and keep their shape well. Please note: for work you will need warm, not cold milk. The recipe is perfect for dumplings with any kind of filling.

Ingredients:

wheat flour - 550 g;
chicken egg - 1 pc.;
salt - 10 g;
milk - 190-200 ml;
water - 75 ml;
vegetable oil - 30 ml.

Cooking method:

Sift the flour several times through a fine sieve - this will make the base more fluffy, airy.
Mix the liquid ingredients in a measuring cup: warm milk, water, butter and egg. Shake the mixture well.
Pour the mass into the bucket of the stove. Add flour.
Turn on the "Yeast-free dough" mode, set the time - about 15-20 minutes.
As soon as the program is completed, you need to wrap the gingerbread man with cling film and let it lie down for about 20 minutes.
The finished mass needs to be thinly rolled out in a thin layer on the table, lay out any filling and prepare a delicious treat for the whole family.

Dough for dumplings without eggs in a bread machine

Cooking time: 40 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 226 kcal / 100 g.
Destination: for lunch.
Cuisine: Russian.
Difficulty of preparation: medium.

The Miracle Oven does an excellent job not only with baking bread, but also with kneading the base for dumplings, dumplings, pasties. Some chefs claim that the classic recipe for dumplings does not contain eggs, as they make the base dry, less elastic. Try and cook a universal, plastic dough for dumplings without eggs in a bread machine - it's not hard at all.

Ingredients:

wheat flour - 450 g;
vegetable oil - 50 ml;
hot water - 1 glass;
salt - 0.5 tsp

Cooking method:

Pour hot water into a cup (the gluten contained in the flour will begin to “work” faster this way), mix with butter. Mix well.
Fill the bucket of the oven with this emulsion.
At the end, add flour, salt. Select the desired program for fresh baking. If one is not among the list, then you can include another suitable one, but you need to observe the kneading time - it should be 20 minutes.
As soon as the batch is over, let the mass come up a little so that it "ripens". No need to put the gingerbread man in the refrigerator, it should leave at room temperature.
Roll a thin sausage out of the mass, cut into small pieces and proceed to the formation of dumplings.

Dough in a bread machine for dumplings - cooking secrets

To significantly save time, it is sometimes worth resorting to the help of modern technology. Do not rush to buy store-bought products, try to cook the dough in a bread machine for dumplings, quickly pass the minced meat through a meat grinder and stick on delicious, mouth-watering "ears". Expert advice:

To make the dough part perfect, not too viscous and not dry, follow the measure in the use of ingredients - they must be put in the exact amount.
Dumplings will turn out very tasty if you dilute the filling with broth or add a lot of onions.
A high-quality, properly kneaded base is elastic and uniform in section.
For delicious dumplings, the most delicious minced meat is assorted minced meat (from several types of meat).
After kneading, the base must be allowed to distance, then it will be easier to work with it.

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Recipes for making dumplings dough in bread machines of different models with detailed instructions and photos

During fasting, you have to change the diet, which is not easy for everyone. But do not abruptly give up your favorite dishes. For example, you can make lean dough for dumplings, which will provide an opportunity to enjoy a delicious favorite dish and keep a diet.

How to make lean dough for dumplings?

Such an option as an ideal lean dough for dumplings is suitable not only for the period of fasting, but also if there are allergies in the family:

Dairy and sour-milk products are replaced by vegetable oil, carbonated water.
In any case, the dry ingredients are first mixed, and then the liquid is gradually added and the elastic lean dough for dumplings is kneaded. Then it is left to rest in a cool or, conversely, warm place.

Lenten dough for dumplings and dumplings - recipe

Traditional lean dough for dumplings and dumplings can be obtained extremely simply. You can use any filling - in any case, the blanks will be eaten with a bang. The thickness of the dough depends solely on the wishes of the cook. You can use white, whole grain, soy, or oatmeal, or mix a few.

Ingredients:

flour - 3 cups;
water - 1 glass;
salt - 1 tsp;
oil - 2 tbsp. l.

Cooking

Add salt to flour.
Pour in water. Stir the mass. It should come out slightly runny.
Wait 30 minutes for the mass to swell.
Knead elastic dough.
Pour in the oil and knead the base.
Keep in the refrigerator for 2 hours, until the lean dough for dumplings, dumplings becomes elastic.

Lean dumpling dough with vegetable oil

An extremely popular recipe for lean dough for dumplings using vegetable oil. After kneading, the dough needs to “rest” for 20-30 minutes. But you can not leave it for a long time in the air, because it dries quickly. You can reduce the proportions of flour. The dough is ideal for dumplings, pasties and other similar dishes.

Ingredients:

flour - 3 cups;
water - 1 glass;
salt - 0.5 tsp;
oil - 2 tbsp. l.

Cooking

Sift the flour into a deep bowl, making a well in the center.
Pour oil into it and sprinkle with salt.
Add water little by little while stirring.
As soon as the mass begins to come together, knead it.
Roll the lean dough for dumplings into a ball, leave for 20 minutes.

Lean dough for boiled dumplings

Some chefs consider the recipe for preparing lean choux pastry for dumplings to be the most successful. This is due to the fact that there are few ingredients in the composition, making it much easier to knead and roll out the dough. You can choose any filling, depending on the individual discretion, the workpiece can be made sweet or salty.

Ingredients:

flour - 450 g:
salt - 1 tsp;
oil - 3 tbsp. l.;
boiling water - 300 ml.

Cooking

Sift the flour, and make a well in the center of the resulting mound.
Stir salt in boiling water, add oil. Mix ingredients.
Pour the water into the flour while stirring the mass.
Let the dough cool and form into a ball with your hands.
Sprinkle some flour on a table or board. Knead the dough on this surface for 7-10 minutes.
Leave unleavened lean dough for dumplings for 30 minutes and use as directed.

Lenten dough for dumplings on mineral water

A universal option can be called lean dough on mineral water for dumplings. It is also perfect for dumplings, flour products. But it should not be rolled out to transparency, the dough is easily torn, because it does not contain eggs. Do not use too much flour, so as not to make the base too dense.

Ingredients:

flour - 4 cups;
water - 1 glass;
sugar, salt - 0.5 tsp each;
oil - 4 tbsp. l.

Cooking

In a large bowl, add flour, sugar and salt.
Pour in oil. Slowly add water and at the same time stir the ingredients until a homogeneous plastic state.
Roll a delicious lean dough for dumplings into a ball, keep in the cold for an hour.
After the allotted time, roll out and fashion circles.

Lenten dough for dumplings on potato broth

So that nothing is wasted on the farm, you should not pour out the broth from under the boiled potatoes. This component will be an excellent component when deciding how to knead for dumplings. The main rule is that the filling should not be sweet. The broth is cooled, if you use a hot liquid, then the dough will turn out custard.

Ingredients:

potato broth - 1 glass;
salt - 2 tsp;
flour - 3.5 cups.

Cooking

If the water was not salted when boiling potatoes, do it with a decoction. Sift flour.
Add sugar and gradually introduce the flour into the liquid.
Roll the dough into a ball, wait 20 minutes.

Lenten Dough Recipe for Cherry Dumplings

With the preparation of such an option as lean dough for no problems arise. It turns out incredibly plastic. For the filling, you can pick up fresh or frozen berries. In order for the base to acquire a sweetish aftertaste, sugar must be added to it, albeit in a small amount.

Ingredients:

flour -2.5 cups;
sugar, salt - 0.5 tsp each;
oil - 2 tbsp. l.;
water - 1 glass.

Cooking

Sift flour, mix with salt and sugar.
Add boiling water and oil. Quickly knead the dough, first using a spoon. When the mass has cooled, knead with your hands.
Leave the dough for 15-20 minutes.

Lenten dough for dumplings with cabbage

Among housewives, the recipe for elastic lean dough for is extremely popular. The filling can be from fresh or pickled vegetables. In the first case, it can be pre-fried. A very successful combination is with grated carrots, which are used fresh or fried.

Ingredients:

flour - 3 cups;
salt - 2 tsp;
water - 1.5 cups.

Cooking

Mix flour with salt.
Pour in hot water, but not boiling water. Knead the dough.
Knead the dough on the prepared surface.
Wrap the dough, refrigerate for 30 minutes. Then get it, twist it into a bundle and cut into equal parts, which are rolled into cakes.

Lenten dough for dumplings with potatoes - recipe

A spicy salty aftertaste is characterized by lean dough for. However, sugar is often added to its composition in order to obtain the most harmonious taste. It is recommended to use filtered water, this will directly affect the quality of the dough. As an alternative, you can take carbonated mineral water.

Ingredients:

filtered water - 210 ml;
flour - 250 g;
salt - 0.5 tsp;
sugar - 1 tsp

Cooking

Combine salt and sugar.
Pour water over ingredients. Stir until they are completely dissolved.
Sift the flour in parts into a bowl with water. Stir with a whisk until the mixture thickens.
Knead the dough with your hands. Leave for 15 minutes and roll out.

Lean dough for dumplings in a bread machine - recipe

If you don’t want to get your hands dirty in flour, then you should use a special household appliance and make lean dough for dumplings in a bread machine. Cooks recommend taking the highest grade flour. The program, the operating time in each unit is different, so before starting cooking, you should read the instructions.

Fresh dough for dumplings in the Panasonic bread machine (panasonic) can be made in the "Dumplings" mode. But there is one caveat: in the instructions for many Panasonic bread machine models, it is recommended to add more eggs to the dough for dumplings than to dumplings. That is, if one egg is indicated in the recipe book for dumplings, then at least two must be put on dumplings.

You will need:

wheat flour - 450 g;
salt - 0.5 teaspoon;
water - 160 ml;
chicken eggs - 2 pieces.

Cooking

Recipe in the Mulinex bread machine

The dough for dumplings in the Mulineks bread machine is kneaded in different modes, depending on its model. This can be the “Pizza Dough”, “Dough”, etc. mode. For most models of Mulinex bread machines, the whole process takes 1.5 hours - it may seem long, but during this time the machine kneads the dough properly and insists it. So after the end of the cycle, you can immediately start making dumplings.

You will need:

flour - 4.5 cups (dishes volume - 200 ml);
chicken egg - 1 piece;
water - 400 ml;
vegetable oil (sunflower or olive) - 1 tablespoon;
salt - 1 teaspoon.

Cooking

Pour the vegetable oil into the bread maker (it is always better to pour the oil directly onto the mixer - this will make the work of your assistant easier).
Dissolve salt and egg in warm water, then pour this solution into a mold.
Sprinkle the sifted flour on top.
Close the lid, set the "Dough" mode and press start. The whole cycle of kneading and settling will take 1.5 hours. During this time, you can just prepare the filling.

Dumplings will be more tender if the dough for them is kneaded with sour milk. This is especially true for berry fillings (for example, cherries). The dough for dumplings on kefir can also be kneaded in a bread machine.

You will need:

flour - 400 g;
kefir 2.5% - 200 ml;
chicken egg - 1 piece;
salt - 1 pinch.

Cooking

Mix warm (!) kefir with egg and salt, pour into a bread machine (as you understand, kefir replaces water in this recipe).
Sift the flour and pour it into the mold.
Set the mode to "Dough" (or another suitable one, depending on the model). It will be kneaded for 20-30 minutes, then it must be left to swell in the bread machine itself or on the table, covered with cling film (in some bread machines, the “Dough” mode already implies settling the dough and takes at least 1.5 hours).

Important points in kneading dough in a bread machine

In order for the dough for dumplings in the bread machine to always become soft, elastic, and to make delicious dumplings with any filling, you must follow a number of rules:

always sift the flour before pouring it into the mold;
the water should be warm (not cold, so that all the ingredients are well connected);
although a certain temperature regime is created in the bread machine, still do not put it in a draft so that cold air does not enter the ventilation holes and the temperature inside the machine does not decrease;
check if the stirrer is on the mold axis;
firmly insert the form so that its elements are in correct contact with the elements of the apparatus itself.

In most cases, the instructions for bread machines indicate the following rule: first we lay the liquid ingredients, then the bulk ones. Pay attention to the sequence of product tabs in the instructions specifically for your model - this is a very important point if you want to get a really high-quality product.

All bread machines, like their owners, are individual, and often an individual approach is needed to the apparatus. There are times when things do not go very smoothly, but these nuances can be easily dealt with.

The ingredients don't come together in any way. If the mass is too crumbly and does not form into a homogeneous substance, add a little water. It should be added little by little, literally a teaspoon, during kneading.
After kneading, the mass is too liquid. Sprinkle some flour (1-3 tablespoons). If you notice this already at the end of the mixing cycle, simply turn on the "Dough" mode again.
The bread maker does not knead. When you turn on the mixing mode, immediately pay attention to whether the products are mixed. If the ingredients do not move, then you forgot to put the stirrer in, or the mold is not firmly attached to the bottom of the oven. The stirrer is very easy to set up - just place the part on the axis without removing the products from the mold. The quality of the test will not suffer from this.

This miracle machine not only saves time. Thanks to her, you will get a perfectly mixed dough, and after kneading you do not have to wash the table from flour and dried lumps. The recipe for dumplings in a bread machine is good because all proportions are already met in it, and you do not need to go to the ideal result by trial and error. With such a dough, you can make dumplings with cottage cheese and cherries.

Cooking time: 10 minutes + 1.5 hours (cooking in a bread machine) + 1 hour (in the refrigerator).

Exit - 700 gr. dough - 40 pcs. dumplings with cabbage.

How to cook dough for dumplings in a bread machine - a recipe with a photo step by step

In our time, it became possible to prepare the dough without kneading with your own hands - there is a bread machine for this. Recently, this miracle technique has become an indispensable assistant in the kitchen for every housewife. In the bread machine, you can bake bread, sweet buns, French loaf, and also just knead the dough. The dough for dumplings in a bread machine on kefir turns out to be tender, elastic and pliable for modeling. It is good to cook not only dumplings, but dumplings for soup, dumplings and many other flour dishes from it. Let us consider in detail the recipe for dumplings in the Samsung bread machine on kefir.

Preparing the Ingredients

To prepare kefir dough for dumplings, pour kefir into a container and add an egg, salt, then beat thoroughly with a mixer or whisk.

You should get a homogeneous consistency of light yellow color.

Next, sift the flour through a sieve so that it is filled with oxygen and add half a teaspoon of soda (do not extinguish with vinegar). Nevertheless, pour the egg-kefir mixture into a bucket of a bread machine, and then add the sifted flour and soda to it. The resulting mass must be gently mixed with a tablespoon.

In the bread machine, set the mode 8 “dough kneading” for 1.5 hours.

While the dough is being prepared in the bread machine, you can start preparing the filling for dumplings. Cabbage must be chopped and placed in a frying pan greased with vegetable oil, then salt, cover and simmer for 10-15 minutes. Ready cabbage filling for dumplings should cool down.

We take out the finished dough from the bread machine, wrap it with plastic wrap and place it in the refrigerator for 1 hour, then we take it out and cut it into 2-3 parts.

We roll up a “sausage” from one part and cut it into equal parts, from which we will form dumplings.

The resulting parts are lightly rolled in flour and rolled out with a rolling pin, after which we put the filling inside and fasten with curls.

Vareniki are ready! Boil them in salted water for 5-7 minutes.

How to knead the dough for dumplings in a bread machine (cooking tips):

To prepare the dough for dumplings, you can use not only wheat flour, but also buckwheat, rice, rye or barley flour. However, any flour must be mixed with wheat in proportions of 1: 1, otherwise the dough may not work due to the lack of adhesive components, for example, in buckwheat flour.
Kefir for making dough is better to take cold (you can even ice), then the dough for dumplings on kefir in a bread machine will not be covered with a crust. It also won't stick to your hands while sculpting.
To make the taste of the dough richer, it is recommended to add a tablespoon of soft butter to it.
The dough should be of medium density: not soft and not hard.
The finished dough can be rolled out into a layer, 1 cm thick, then cut out uniform circles using a glass.
If you do not like to make curls, you can cut out triangles from the dough. Thus, less scraps are obtained from the dough and the process of making dumplings is accelerated.
If dumplings are planned to be stored for some time, it is necessary to sprinkle them well with flour, spread them out on a plank and put in the freezer for 2 hours, then collect them in a bag.