Lenten tasty dough for pies. Lean dough without yeast

Cooking: 2 hours 30 minutes

Recipe for: 10 servings

The dough is universal, you can cook both sweet and not. sweet pastries. The difference will be only in the amount of sugar. Since I baked savory pies, then I put only one spoonful of sugar, but if you are planning sweet pastries, then you should put 3 tablespoons. And now I'll move on to the recipe.

Recipe for lean yeast dough

For lean yeast dough, you need six glasses of flour, two glasses of water, a spoonful of salt and a spoonful of sugar, a spoonful of dry yeast or 20 grams of fresh, and two tablespoons of sunflower oil.

Ingredients

• Flour - 5 cups
• Water - 2 glasses
• Salt - a teaspoon without a slide
• Sugar - 1 tablespoon
• Yeast - 30 grams
• Vegetable oil - 70 ml

Step by step cooking recipe

Lean yeast dough for pies

Filling Ingredients

• champignon mushrooms 600 grams
• onion 2 pcs.
• sunflower oil 40 grams
• salt to taste

Lean yeast dough for pie

lean dough for pies make yeast or without yeast, in the oven or deep-fried. The pastries are so fragrant, ruddy and tasty that, without knowing the recipe for lean pies, it is hard to believe that they do not contain eggs and milk.

From lean test you can make bread wind pies, pies in a pan, cookies, pancakes, dumplings, strudel, pita bread, pizza base and even a cake. But let's just focus on the pies. For baking pies in the oven, not only lean yeast dough. You will learn interesting recipe Moldovan cuisine. Moldovan meatless pies in the oven with sauerkraut prepared from unleavened dough. Such pies can be made with the most different fillings making relatives happy delicious pastries without compromising the family budget.

Lean yeast dough for pies according to this recipe is suitable for baking in a pan and in the oven with a wide variety of fillings.

Prescription Products

• dry yeast 2 tsp;
• salt 5 g;
• flour 430 g;
• water 250 ml;
• sugar 20 g;
• vegetable oil 90 g;
• onion 80 g;
• potatoes 600 g;
• spices;
• egg 1 pc.

Recipe

1. Knead the dough for pies. Water is heated to a temperature of 30 degrees, and yeast is dissolved in it. Set bowl of yeast aside for 10 minutes until foamy.
2. Sift the flour, add sugar and salt to the flour, pour in water with yeast and 4 tablespoons of vegetable oil. Knead soft yeast dough. Knead until smooth, but without fanaticism. So that the dough does not stick to your hands and does not float, you need to use flour with good gluten, made from durum varieties wheat. Ready dough, decorated in a neat lump, put in a bowl greased with vegetable oil, cover with a lid or a clean towel and put in a warm place for 2 hours to make it fit.
3. While the dough is rising, prepare the filling. Potatoes are peeled, put in hot salted water and boiled until tender. The onion is finely chopped and fried in vegetable oil in a frying pan. Water is drained from hot potatoes and pounded with fried onions, salt and spices are added to taste.
4. The finished dough is divided into small pieces, from which balls are rolled and cakes are formed for pies. Put the potatoes, pinch the edges of the dough on each patty, and place them seam-side down on a greased baking sheet. Top the pies smeared with a beaten egg or yolk.
5. On a baking sheet, the formed pies should lie down for 15 minutes and come up a little. At this time, turn on the gas to put the pies in the hot oven. An iron bowl with water can be placed on the bottom of the oven, the pies will not burn and will be softer when baked at high humidity.
6. Pies are baked for about 20 minutes at a temperature of 200 degrees. After cooking, taking the pastry out of the oven, cover it with a clean towel and let it cool slightly.

Moldovan pies

Prescription Products

• vegetable oil 95 ml;
• salt;
• flour 260 g;
• water 100 ml.
• sauerkraut 305 g;
• carrots 60 g;
• egg 1 pc.;
• onion 55 g;
• vegetable oil 36

Recipe

1. Vegetable oil is mixed with water and salt. Pour into sifted flour. Knead soft dough uniform consistency. The dough is covered with a towel and left to infuse for about half an hour.
2. To prepare the filling, the juice is drained from the cabbage. In a frying pan in vegetable oil, fry the onion, cut into half rings. Put the cabbage to the onion, stirring, fry until tender.
3. Fifteen pieces are made from the dough for pies, each rolled into a rectangle. Ready cabbage stuffing put on one edge of the dough and, bending the edges of the rectangle on the sides, wrap it with a roll.
4. Ready rolls are smeared on top egg yolk and spread on a baking sheet. To prevent the pies from sticking to the baking sheet during baking, it is covered with oiled parchment.
5. Bake pies for about 20 minutes at a temperature of 200 degrees.

Lenten pies with peas

Dough for fried pies according to this recipe, it is only suitable for baking in a deep-fried pan. Instead of peas, put potatoes with onions or mushrooms, liver or stewed cabbage inside.

Prescription Products

• water 250 ml;
• flour 450 ml;
• salt 10 g;
• sugar 10 g;
• soda 5 g;
• vinegar 1 tbsp. l.;
• pea puree 700 g;
• onion 60 g;
• spices;
• vegetable oil 180 g.

Recipe

1. The dough is kneaded in water with the addition of salt, sugar and soda slaked with vinegar. The dough should not stick to your hands. If necessary, add a little flour, trying not to make the dough too tight so that the finished pies do not turn out "rubber".
2. Pea puree is made from boiled peas in advance. They try to get a mass of a homogeneous consistency without hard lumps. The onion is peeled, finely chopped and fried in vegetable oil until golden brown. AT pea mash add fried onions, ground black pepper and salt to taste.
3. The dough is divided into pieces, balls are formed, and round cakes are rolled out. The filling is laid out on each cake, the pie is pinched, and having slightly flattened it with a hand, they roll it over it with a rolling pin. Should have turned out thin patty(about 1 cm thick).
4. Pour a sufficient amount of vegetable oil into the pan. When it warms up, lower the pies into it, and fry until cooked on both sides. Ready pies spread on big dish and cover with a lid to keep them soft for a long time.

Plachinda with cabbage

This is Moldovan the National dish. Traditionally, the dough is rolled out very thinly. Placinda is baked in the oven and in a frying pan. A variety of fillings are added: pumpkin, cottage cheese, cheese, potatoes, berries and fruits. This recipe is slightly different from the traditional one. Ready-made pastries have the shape of a cheburek, and the dough does not roll out thinly. But it turns out delicious.

Prescription Products

• water 500 ml;
• vegetable oil 172 ml;
• onion 110 g;
• flour 505 g;
• salt 20 g;
• cabbage 410 g;
• spices.

Recipe

1. White cabbage is chopped thinly. Slice the onion. Mix cabbage with onions, salt and add spices to taste (you can ground black pepper). Mix the vegetables and squeeze a little so that the cabbage starts up the juice. At the end add 36 ml of vegetable oil.
2. Start preparing the dough. Sift the flour into a bowl and add a teaspoon of salt to it. Boil water, pour 2 tablespoons of vegetable oil into a container with water. Hot, just boiled water is combined with sifted flour and the dough is quickly kneaded with a spoon. Sprinkle flour on the board as needed, and knead the dough until elastic.
3. Share the soft elastic dough into pieces the size of a small egg, rolled with a rolling pin into round cakes. The filling is placed on one side of the cake, as in pasties, a crescent-shaped pie is made and the edges are pinched.
4. Fried placindas in a frying pan in vegetable oil under closed lid. raw cabbage in the filling should be steamed and become softer. Therefore, the frying time on both sides is about 10 minutes on low heat. Ruddy pchinda are ready!

Lean dough on rice broth

The dough is prepared with the addition of rice flock instead of water and soy sauce. It does not stale for a long time and is perfect for pies. The recipe contains whole grain flour, you can not add it and bake only on wheat flour.

Prescription Products

• water 505 ml;
• whole grain flour 102 g;
• vegetable oil 80 g;
• garlic powder 1/2 tsp;
• dried green onions 1 tbsp. l.;
• sun-dried tomatoes 22 g;
• rice 105 g;
• wheat flour 305 g;
• soy sauce 30 g;
• dry yeast 10 g;
• salt 5 g;
• dried onion 2 tbsp. l.;
• sugar 25 g.

Recipe

1. Rice is sorted, washed under running water. Boil half a liter of water and add rice. Cook under a closed lid over low heat until tender for about half an hour. The finished broth in the amount of one glass is poured into a bowl, and cooled to 40 degrees. AT this dish we only need a decoction, rice can be used to make meatballs or something else.
2. Flour is sifted, mixed with sugar, salt, garlic powder and dry yeast. Rice broth is poured into flour, 4 tablespoons of vegetable oil are added and a soft elastic dough is kneaded. Having formed a ball from the dough, cover it with a clean towel, and put it in a warm place for 2 hours.
3. For the filling, sun-dried tomatoes are finely chopped and mixed with dried onions. You can replace dry onions with ordinary ones (about 145 g). Onion for the filling, you need to finely chop and fry until golden brown in a small amount of oil.
4. When the dough will do, it is divided into parts (it should turn out about ten). Each part is rolled out with a rolling pin. The prepared filling is laid out in the middle, the dough is folded in half, then again in half and rolled up in the form of a ball, having previously pinched the edges.
5. Buns with onions are placed on a baking sheet greased with vegetable oil and put in a warm place for 20 minutes to rise. The oven is turned on 180 degrees. After 20 minutes, grease the enlarged buns with a spoonful of vegetable oil and sprinkle with dried green onions. Bake in the oven for half an hour.
6. Ready-made buns can also be slightly greased with vegetable oil to make them look appetizing. Ready baked goods can be served instead of bread for first courses.

Lean Drowned

An unusual yeast dough that, instead of being placed in heat, is placed in cold water can be cooked without muffin. Its advantage over conventional yeast dough is that it cooks quickly.

Prescription Products

• flour 505 g;
• vegetable oil 150 g;
• sugar 75 g;
• pressed yeast 32 g;
• water 245 ml;
• salt 3 g;
• vanillin;
• thick apple jam.

Recipe

1. First, a small dough is prepared for the test. Mix 50 g flour and 50 g sugar. Water is heated to 38 degrees, a piece of pressed yeast is dissolved in it and mixed with prepared flour and sugar. Wait about 20 minutes for the dough to rise a little.
2. The remaining, sifted flour is added to the dough, and the dough is kneaded (as thick as pancakes). The dough is laid out on a board, sprinkled with flour as needed, knead it until elastic.
3. Now the most interesting. Put the dough in a plastic bag. Tie tightly, and throw into a bucket of ice water. The dough will sink. When it pops up after 20 minutes, you can sculpt pies.
4. Jam is laid out on small cakes rolled out of dough, pies are formed. Fry in a pan in vegetable oil until tender.

Enjoy your meal!

Despite all the restrictions, Lent is not a reason to retreat from delicious dishes. Particularly from baking.

Now I will tell you what kind of dough you can cook, adhering to the strict rules of fasting. And what goodies can be done with this test.

In fact, you can cook almost any pastry - from buns and cookies to pie and pies. Also dumplings. Therefore, in great post You can delight yourself and your family with simple but delicious dishes.

I collected here various recipes- both with yeast and without. After all, you can cook such a dough on mineral water, and with semolina, etc.

Lenten dough for dumplings

Cherry dumplings are a very tasty dish that everyone loves. Fortunately, now you can buy cherries frozen, and many housewives themselves freeze this summer berry. Lean dumplings with cherries are fragrant and appetizing.

Products:

• Water (hot) - 200 ml.
• Salt - 0.5 teaspoon
• Flour - about 2.5 cups + more for dusting
• Cherry - to taste
• Sugar - 1 teaspoon + for filling to taste

1. Let's start by preparing the dough. Mix a teaspoon of sugar and half a teaspoon of salt in a bowl.

2. Pour hot water. Stir until the sugar is completely dissolved.

3. Sift flour in advance. Or sift directly into a bowl while stirring the dough. Stir with a whisk until the dough thickens. Next, knead the dough with your hands.

The dough does not need to be hammered with flour, otherwise the dumplings will turn out tough.

4. The resulting dough should feel springy to the touch and, perhaps, stick to your hands a little.

5. Sprinkle the table and rolling pin with flour. If the dough sticks to your hands, you can also lightly cover it with flour.

6. Roll out the dough into a circle about 2 mm thick.

7. Using a glass or cookie cutter, cut out circles. Remove excess dough.

8. Put a little cherry in the middle of each circle, about 1 tsp. Sprinkle with sugar or fructose. Add a little flour, because. it will absorb excess cherry juice.

9. Dust the board generously with flour. Put the formed dumplings on it. In this form, they can be frozen for storage. Or immediately cook dumplings from lean dough by putting them in a large number of boiling water.

Lenten pie dough without yeast

We all love gingerbread pies that just melt in your mouth. And every housewife should know that such a cake can be made without the use of yeast. And now I’ll tell you how you can make lean dough for a pie without yeast.

Products:

• Water - 200 ml.
• Oil (vegetable) - 50 ml.
• Vinegar 9% - 1 tbsp.
• Baking powder - 0.5 teaspoon
• Soda - 0.5 teaspoon
• Sugar sand - 130 gr.
• Vanilla sugar - 2 teaspoons
• Flour - 200 gr.
• Cocoa - 3 tablespoons

Dry and liquid ingredients are mixed separately, so for liquid ingredients take a larger bowl, dry ones will be added to it.

1. Mix oil, vinegar, water in one bowl.

2. Mix flour (sifted), cocoa (sift), sugar, vanilla sugar, baking powder and salt in another bowl.

3. Add dry ingredients to liquid ingredients and mix.

4. Mix to consistency thick sour cream. At this time, you can turn on the oven for heating.

5. Lubricate the form with vegetable oil, sprinkle with a small amount of semolina.

6. Pour the dough into a mold and place in the oven at 200 ° C and 20 minutes. Check for a dry toothpick. Decorate as desired.

Lenten dough for charlotte

Charlotte is the simplest and famous recipe pirogue. It is prepared from apples, sugar flour and apples. In the post, we are forced to give up eggs, and how, you ask, to cook charlotte. And very simple! Next recipe will tell unusual way prepare lean dough for charlotte.

If not at hand sour apples, then you can take sweet ones, but then you need to reduce the amount of sugar in the dough.

Products:

• Apples - 3-4 pcs.
• Semolina - for sprinkling the form
• Powdered sugar - for decoration
• Flour - 1¾ cups
• Salt - 0.5 teaspoon
• Orange juice without sugar - ¾ cup
• Sugar (can be brown) - ¾ cup
• Oil (vegetable) - ⅓ cup
• Vinegar ( lemon juice) - 30 ml.
• Soda - 1 teaspoon

1. Cut the apples into small pieces, while removing the core.

2. Sprinkle the charlotte mold with semolina or breadcrumbs. Put apples in a mold to completely cover the bottom.

3. Mix sugar, salt, Orange juice, vinegar, vegetable oil. Whisk until sugar dissolves.

4. Sift the flour and add to the bowl. Stir until you get homogeneous mass. You can stir with a mixer at low speed.

5. Stir the baking soda into the water. And pour into the mass. Pour the resulting dough into a mold with apples. Smooth out.

6. Bake charlotte in the oven at 190 degrees for 1 hour. Readiness to check with a toothpick.

7. If desired, sprinkle the charlotte with powdered sugar.

Dough for dumplings or manti without eggs

Taste, preparation time and variety of flavors made dumplings one of the most popular dishes. And handmade dumplings are valued even more. Therefore, here is a recipe for lean dough for dumplings, which is also suitable for dumplings, manti and other similar dishes.

Remember what it is meatless dumplings, so the filling can be made from mushrooms, pumpkins, etc.

Products:

• Flour - 10 heaping tablespoons
• Water - 0.5 tablespoon
• Oil (vegetable) - 2 tablespoons

1. Put flour and a tablespoon of salt in a bowl. Mix.

2. Pour vegetable oil and a little water into the flour. You can knead the dough first with a spoon, and then with your hands.

It is better to add water in several doses, as different flour absorbs different amounts of water.

3. Before use, the test should be allowed to rest for about 30-40 minutes. While the dough is resting, you can make the filling.

4. To check if the dough has rested, you can pinch it or press it down. If the form is preserved, then the dough is ready.

5. Tear off a small piece from the total mass and roll it out very thinly. Using a glass or a special form, make rounds, and remove the remaining pieces.

6. Put the filling in each circle and make a dumpling. Boil, fry or steam.

Lean shortbread dough and cookie recipe with nuts

Products:

• Flour - 2 cups
• Mineral water - 0.5 cups
• Vegetable oil - 0.5 cups
• Walnuts -100 gr.
• Sugar sand - 100 gr.

1. Nuts need to be crushed with a rolling pin. Or in another convenient way.

2. Add sugar to chopped nuts and mix until smooth.

3. Mix oil and mineral water in a bowl.

4. Add the flour sifted in advance to the container and knead the dough.

5. Divide the resulting dough into three approximately equal parts.

6. Roll each piece into a circle and cut into eight triangles.

7. Put the filling on the edges of the triangles, and wrap towards the center.

8. Send the finished tubes to the oven for 20 minutes at 180 degrees.

9. Sprinkle powdered sugar on top.

Lenten dough for pies on potato broth

Often, when boiling potatoes, we do not think that we can use the resulting broth to prepare another dish. For example, pies with the same potatoes.

In this recipe, I will show you how to make pie dough potato broth. And for the filling, you can use not only potatoes, but also cabbage, mushrooms, etc.

Products:

• Potatoes - 7-8 pcs. medium size
• Salt - 1 teaspoon
• Bulb (medium) - 1 pc.
• Vegetable oil)
• Potato broth - 350ml
• Sugar without a slide - 1 tablespoon
• Dry yeast - 1 pack
• Flour - 4 cups with a slide

1. It is very important to start cooking with the filling. We will have potatoes with onions. Boil peeled potatoes in salted water.

2. When the potatoes are cooked, drain the broth into a container. You should get approximately 350 ml. It will come in handy for testing.

3. Stretch boiled potatoes until puree.

4. Finely chop the onion and fry until golden brown. Put in mashed potatoes along with the oil in which the onions were fried. Stir.

5. Add sugar and yeast to warm potato broth. Stir and leave to cook the dough for 20 minutes.

Cold or hot broth interfere with normal fermentation, so yeast should only be diluted in warm liquid.

6. In a deep container, mix two cups of flour and ready-made dough. Readiness is determined by the presence of a yeast cap on the broth.

7. Gradually add salt, butter and the rest of the flour to the bowl. We knead the dough well. The resulting dough should be pliable and not sticky to your hands. Cover with a towel and put in a warm place for 30-40 minutes.

8. When the dough has risen, you can sculpt pies.

Yeast dough for buns or pies without eggs

A sugared bun is an essential piece of any bakery. The bizarre shapes of these buns are amazing. And what a taste they have! And here are the lean dough recipes for these beautiful buns. By the way, I have similar recipe.

Products:

• Yeast (live) - 25 gr.
• Sugar - 100 gr. + 2 tablespoons
• Water - 250 ml.
• Flour - 3-4 cups + 2 tablespoons
• Salt - 0.5 teaspoon
• Oil (vegetable) - 50 ml.
• Vanillin - to taste (read the application on the package)

1. Before kneading the dough, you need to prepare a dough. To do this, grind the yeast and sugar, and pour them with water. Stir until the yeast and sugar are completely dissolved. Add two tablespoons of flour and mix well. Leave the dough for 15-20 minutes for the yeast to work.

There is an opinion that lean dough is something boring, bland and tasteless. However, believe me, this is not so. Yes, it is prepared without eggs and milk, gelatin and butter. But after all, it is quite possible to do without these ingredients and cook such a yummy that you will lick your fingers.

Therefore, if you observe the Orthodox Great Lent, then today's selection of recipes various options a lean test will come in handy for you. By the way, such a base for pizza or dumplings can be used all year round. I am sure that it will be appreciated by those who monitor their weight.

The main ingredient in lean dough is flour. It is customary to add wheat, premium. If you want the cooked dish to be not only tasty, but also healthy, I advise you to use whole grains. Or, alternatively, you can mix it in half with white wheat. And oatmeal, buckwheat, corn and rice flour can also be used.

Another indispensable ingredient in the base for pies and rolls is water. If you cook without yeast, I recommend using carbonated mineral water. It will saturate the dough with air bubbles. Thanks to this, it will become tender and soft.

Add more vegetable oil. Both refined and unrefined vegetable oil can be used. Here the choice is huge: sunflower, corn, olive and so on. If you are cooking savory pastries, you can use vegetable oil infused with garlic or herbs. This will give the dish amazing taste. This option is especially good when making tortillas, such as Italian focaccia.

Well, are you ready to start preparing the lean dough? Then catch 6 of the best base recipes for dishes and baking.

In general, there are several options for a lean test. It's flaky, yeasty and unleavened. The latter is good because it fits much faster than butter. And besides, pastries made from it do not get stale very quickly. Only for this it needs to be wrapped with linen or cotton cloth and placed in a plastic bag.

Lean yeast dough for pies

This dough is being prepared raw yeast. Although, if you didn’t have them at hand, you can also use dry ones, however, they will need much less: only 7 g. Pure drinking water is used to prepare it.

Although if you wish, you can experiment by making the dough on mineral water or potato broth. Don't worry, you won't ruin it.

On the contrary, thanks to such interpretations, the dough will be tastier and softer. And before you cook it, stock up on the right products.

What you need:

Cooking:

We heat the water to 35-40 degrees and dissolve sugar in it. Then add yeast and a little flour here, after which everything is thoroughly mixed.

Next, cover the bowl with cling film and leave it warm for 10 minutes. During this time, the yeast should be activated. And we will be able to check whether they are good or not, which means we will finally determine whether they can be used to make dough. The presence of a “cap” on top is a sure sign that the yeast is good and fresh.

Then mix well, trying to dissolve the lumps as much as possible. If they still remain, don't worry. During kneading the dough, they will all dissolve. Next, cover the container with cling film and leave it warm for half an hour.

At this time, live yeast will actively ferment the dough, helping to ensure that future baking is more magnificent.

If the room is cool, pour warm water into a bowl and place a container of dough in it. This will create optimal temperature to raise the test.

In half an hour, the dough will increase several times. Add vegetable oil to it. And also gradually introduce the remaining sifted flour into the dough and knead it well.

Sift some flour onto a work surface. We spread the dough on it and continue to knead it for 10 minutes. First, grease your hands with vegetable oil. As you knead it, it will become soft and elastic, and will not stick to your hands.

During this time, the dough will become airy. Now it can be safely rolled out and used for pies or buns. And for buns, it will also be an excellent basis.

Dry yeast dough recipe for buns and buns

Like lean dough with live yeast, it is prepared without eggs and milk. The only difference is that we will do it with dry yeast. Such quick dough incredibly easy to prepare. Don't believe? Do it yourself and then share your feedback in the comments.

What you need:

Cooking:

Pour warm water into a bowl. Its temperature should be about 40 degrees C. Pour a bag of dry yeast here and leave it for a while so that the “grains” get wet.

Do not forget that the flour must certainly be sifted.

Mix all the ingredients with a whisk into a homogeneous mass.

The dough should turn out like pancakes. Leave it for 20 minutes to see how it will rise

If bubbles appear on the surface of the mixture, this indicates that the yeast is good.

You can keep mixing. To do this, add 1 more glass of flour and vegetable oil to it and actively mix all the components with a whisk. Then add the rest of the flour and mix. Sprinkle flour on a work surface and place the dough on it.

Then add the rest of the flour and mix. Sprinkle flour onto a work surface. Put the dough here.

To prevent the dough from sticking to your hands, grease them with vegetable oil before working.

And we begin to knead it with our hands on the table. Remember that the dough must be soft. The main thing here is not to overdo it with flour. If you add it a little more than it should, it will become too tight and will not rise well.

We form a bun from the dough and cover with a bowl or film. Leave it on the table for half an hour to fit. Although this is not a monastery dough, it is no worse. It will make a delicious lean pastry.

Video on how to make puff pastry

Do you want to please your homemade strudel or puff pastries? There is nothing easier. This video will help you with this. Vegan puff pastry cooked without eggs olive oil or cocoa butter.

The recipe is very easy to prepare. Even novice cooks will cope with this task.

Lean shortcrust pastry dough

Usually shortbread dough prepared with margarine. But given that it will bake lean cookies, we will make its basis on vegetable oil. Yes, this dough will work for a pie. It is very easy to prepare. First you need to make sure that you have all the necessary products on hand.

What you need:

Cooking:

Pour starch with flour into a deep bowl. We mix them. Pour vegetable oil here and mix everything thoroughly again.

Knead the dough with your hands. It should be smooth and tight. Then lay it out on a floured work surface. You can give it a little rest, or you can immediately roll it out. From the rolled out layer and cut out the cookies of the desired shape.

Unleavened dough without yeast for pies and pizza

If you haven't cooked for a long time good pie with cabbage, it's time to fix it. For the skit, I advise kneading lean dough without yeast. This is easy to do, and the pie will be a great variety for a Lenten menu.

This recipe is suitable for both closed and open pies with potatoes and mushrooms. And also for sweet pies with jam or berries.

What you need:

Cooking:

Pour vegetable oil into a bowl. And fill it with hot water. Salt and mix with a spoon.

Add sifted flour. The amount of flour directly depends on what kind of filling for pies or pie is planned.

For pies with berries, it is advisable to take more flour so that the dough is tighter.

If the filling is cabbage, potato or mushroom, you can take half a cup less flour than indicated in the recipe.

Add the baking powder to the flour and begin to knead the dough intensively. Then we cover it with cling film and leave it for half an hour so that it “rests”. And then we form pies or pizza from it.

For lean dumplings without eggs

The most successful lean dough for dumplings is custard. It is naturally cooked without eggs. However, it is much easier to knead than egg. And besides, it turns out very elastic. By the way, the whole cooking process is presented in detail in this video.

From this dough you can make dumplings with potatoes or cabbage. And those who wish can also stick dumplings with cherries.

I am sure that now on your table will be huge variety lean snacks. I wish you creative inspiration and successful dishes. Thank you to everyone who made the dough with me today!

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In this article, I will tell you how to make lean pie dough in several ways. After all, many hostesses love to cook pies for their family, and this article will help you with this. Happy reading.

Lenten pie dough

Lean pie dough is actually not difficult at all, and there are many recipes for making it, so you can choose the one that suits you best. Such a dough is suitable for various goodies during the fasting period. We will now take a look at the most easy recipe lean apple pie.

Lenten Pie Dough Recipes

So, for yourself easy prescription For this test, we need, first of all, love for cooking, because the most delicious food, these are those that are prepared with love.

To prepare the test we need:

• Sugar (40-50 grams)
• Flour (250 grams)
• Vegetable oil (130 ml)
• Cold water (80 ml, or 7-8 tablespoons)
• Small pinch of salt (¾ teaspoon)

First you need to sift the flour.

After you have mixed the dough, you need to knead it, if the dough sticks to your hands, then add a little more flour, and if the dough, on the contrary, is too dry, then add a little water.

When you finish kneading the dough, then divide it into two parts, so that it is a little bit larger, put it in a bag or wrap it cling film and refrigerate for 30-40 minutes.
Filling Ingredients:

• Apples (3 pieces)
• Flour (3 tablespoons)
• Sugar (110 grams)
• Cinnamon, optional (0.5 teaspoon)

So, first we remove the seeds from the apples, for this we cut them in half and cut off the part where the seeds are located. Next, just cut the apples into thin slices. Sift flour and add sugar and cinnamon, mix everything. Add this flour mixture to apples and mix. Our delicious stuffing ready.

It's time to get the dough out of the refrigerator, prepare a baking dish in advance, previously a little greased with oil. A piece of dough that we distribute more throughout the mold, making small sides on the sides, on top of the first layer of dough we distribute our filling. After all this, we take a piece of dough, which is smaller and fix our pie (we make a hat, so to speak), cover our future pie with this piece of dough.

Next, preheat the oven to 180-190 degrees, put our cake in the oven, and bake for 50-60 minutes. While the cake is being prepared, brew yourself and your family tasty tea. When the cake is ready, take it out of the oven, cut it and serve it to the table. Well that's all, so fast and delicious recipe we got it, bon appetit.

This is also interesting:

Lean yeast dough for pies

And now I will tell you a recipe for lean dough for pies with dry yeast.

We will need:

1. Warm water (380 ml, or more simply one and a half glasses)
2. Wheat flour (8 tablespoons)
3. Sugar (3 tablespoons)
4. Dry yeast (1 sachet)
5. Salt (half a teaspoon)
6. Vegetable oil (4 tablespoons)

First, take the yeast and sugar, mix and add warm water and mix everything thoroughly (foam should appear). In a separate bowl, we must sift the flour and add our mixture of water, sugar and yeast there. All that remains for us is to add salt and knead the dough very well. We heat the vegetable oil a little in the microwave or in a water bath, and then add it to the dough. Our dough must be homogeneous, and without any lumps. As you finish kneading the dough, then cover it with a towel, and begin to prepare the filling.

Filling Ingredients:

• head of cabbage
• A little vegetable oil (for frying)
• Spices to taste

So, we begin to cut the cabbage into small pieces, that is, we chop it. We heat the pan, add vegetable oil and start frying the cabbage, you can also add the spices that your heart desires. We fry until our filling is cooked.

By this time our dough has already risen. Take a board dusted with flour and spread the dough there. Next, we divide our dough into small balls, which we will roll out. After all the balls have already turned into small cakes, we begin to fill our future pies with filling. Next, we form pies.

The next step is to put the pies on a baking sheet and hide them in a warm place.

To make the pies even tastier, you can take tea leaves and grease ours on top.
pies (the main thing is that the tea leaves are not strong).

After all this is done, we warm up the oven well somewhere up to 180 degrees, and send our pies to bake. Bake until fully cooked.

Lean dough for pies without yeast

Well, now we will transgress with you to the recipe for a delicious yeast-free dough.

What we need:

• Flour (9 tablespoons)
• Boiled water (90 ml)
• Vegetable oil (3 tablespoons)
• Vinegar (1 spoon)
• Salt (a pinch)

And as always, first we need to sift the flour. Next, gradually pour water and sunflower oil into the flour (without stirring) and immediately add the remaining ingredients, and only then move everything. Then we knead the dough and let it stand for 20-30 minutes, after which we preheat the oven and bake our pie.

So that the pie does not seem boring, you can make it with jam, just after preparing our pie, grease it with delicious jam on top.

Lenten shortcrust pie dough

Okay, now let's move on to the sand test.

All we need:

• ICE water(200 ml)
• Vegetable oil (180 ml)
• Salt (half a teaspoon)
• Wheat flour (3 cups)
• Sugar (to taste)

It is advisable to add a couple of ice cubes to the water to make it even colder. Add oil and salt to the water and beat everything until foamy (IF THE WATER IS NOT ICE, NOTHING WILL WORK). Next, mix the sugar with flour, and pour our mass into the flour in the form of foam, mix.

Well, now we knead the dough, adding a little flour, until such a state that the dough stops sticking to your hands. Well, that's all the dough is ready to use. Further, as your imagination decides what to do with the dough, pies or a pie, and if you did not add sugar, then you can even make a fish pie.

Poured lean dough for pie

Well, here we come to latest recipe, and this or as it is also called choux pastry

Ingredients for Lean Puff Pastry:

1. 3 cups flour
2. 300 ml vegetable oil
3. 300 ml boiling water
4. Half a teaspoon of salt
5. 1 tablespoon sugar
6. Baking powder 1 teaspoon

Mix salt with flour and baking powder, make a small depression in the middle, where pour boiling water and butter, mix, and let the dough cool. After the dough has cooled down, feel free to knead it and let it rest for about 15 minutes. Well, our dough is ready. Preheat the oven and bake the dough until fully cooked.