Why can't you pour boiling water over coffee? Incredible taste and aroma in a cup - learn how to make the right coffee.

Five golden rules for brewing coffee

Coffee is not brewed, but brewed. Boiling kills coffee!!!

Knowledgeable Lyuli say that coffee should not be brought to a boil. Never heat water to + 100°C, maximum - to +98, better - to +96°C.

So, to brew coffee you need a conical cezve (Turk) or coffee maker. The conical shape of the cezve is explained, firstly, by long-standing traditions, and, secondly, by the fact that the narrowed neck promotes the formation of foam, which is a sign of good coffee, but from which aromatic substances evaporate during boiling. It is therefore important that the foam does not take up too much large area and did not tear when brewing.

Let us repeat, it is not advisable to boil coffee, but if you are chatting on the phone or distracted by an interesting picture outside the kitchen window, you may miss the moment of boiling, so it is better to completely concentrate on cooking. Coffee is poured cold water, add sugar and put on fire. Sometimes a whisper of cocoa or cinnamon is added to coffee, which makes it more aromatic and stronger.

The usual dose is one teaspoon per coffee cup. There are, however, lovers of sharper, or rather, stronger sensations, who brew 3-4 spoons per cup. But they should seriously think about their hearts.

Many people are interested in whether it is possible to mix various varieties coffee. Why not? But only if they are of high quality. You should not mix, even to save money, cheap and expensive varieties. This way you can completely lose the taste of good coffee and not get some of the expected pleasure from the drink.

Real coffee lovers do not like enameled coffee makers, preferring copper vessels to them. And they brew coffee on a special stove with hot sand. But this is not a typical case.

For the lazy, there is a simplified option for making coffee. It can be brewed in a cup like tea. Then let it sit for 5–7 minutes (and it is no longer forbidden to look out the window) - and you can begin a pleasant pastime that will not be overshadowed by the thought of the grief awaiting you dirty dishes, including the coffee maker itself.

Instant coffee is ideal in this regard. At work, as a rule, they drink dissolved water, which is much more economical and convenient.

Turks prepare coffee in two ways: ground coffee with sugar, pour into boiling water or pre-infuse the powder with sugar in cold water. In both cases, the coffee is brought to a boil, but not boiled. The procedure is repeated three times.

Before cooking, Arabs first burn sugar in a cezve. When the sugar darkens, add water and bring to a boil. And only then add ground coffee and bring to a boil again. It is customary to add cinnamon to this coffee.

In Austria, whipped cream and grated chocolate are added to a cup of black coffee. Iced coffee is prepared using the same principle, but options are also possible here. A scoop of ice cream is thrown into a chilled or hot coffee, in the latter case, coffee is served to guests immediately, before the ice cream has melted. The main thing is not to linger in the kitchen.

And now the long-awaited five golden rules of brewing coffee:

First, you need to rinse the coffee maker with boiling water, then pour coffee into it (1-2 teaspoons per glass of water) and pour boiling water over it. Make sure that the coffee does not end up on the surface. Now bet on slow fire and bring to a boil (but do not boil). As soon as the foam rises, remove from the heat and wait a bit for the grounds to settle. You can speed up the settling process with a few drops cold water.
Pour cold water into the coffee pot and heat to a boil. Then remove the coffee pot from the heat and put the coffee into it, stirring quickly with a spoon. Subsequent steps are repeated as in the first method. This is how you drink coffee in Brazil.
Pour 0.5 kilograms of coffee with a liter of cold water and leave for 24 hours. The extract is filtered and stored refrigerated. To make coffee, the cold extract is mixed with cold water.
(eastern version). Place very finely ground coffee along with sugar in a Turk and heat slowly over low heat. As soon as the foam rises, remove the Turk from the heat, making sure that the layer of foam is preserved. The coffee continues to simmer inside the Turkish floor in thick foam. Heat the Turk with the drink two to three more times.
Pour cold water into the cezve and bring to a boil. Then remove from heat and add coffee and sugar, stirring quickly with a spoon. Will rise thick foam. As soon as it settles, place the vessel on low heat again. The coffee is heated several times and poured to the table directly in the Turk. Using a teaspoon, carefully spread the foam into cups. And only then the drink is added along the wall of the cup to preserve the foam. It is not customary to filter this kind of coffee. Sugar is no longer offered because, firstly, it is there, and, secondly, because stirring will cause the grounds to rise from the bottom of the cup.

Real espresso

You can check for yourself what kind of coffee you were offered called espresso at the bar where you dropped in to chat with a friend about new clothes or discuss the latest football match with a friend. Theater, as we know, begins with a hanger. And the coffee is foamy.

Real espresso foam is always brownish-nutty, with a reddish tint, dotted with a network of veins and so dense that it can hold grains of sugar on its surface.

If the foam is dark in color, with a white or black island, then your coffee is overcooked and will taste bitter. The main cause of overcooked coffee is too fine a grind or too much coffee. Of course, fine grinding is much better than coarse grinding, but everything should be in moderation.

Conversely, if the foam is too light, then your coffee is undercooked. The taste of such coffee is inexpressive, and the appearance is watery. Saving coffee too much and grinding too coarsely are the main causes of these problems.

The taste of real espresso should be rich, aromatic, velvety, with a long aftertaste on the palate. And this is not all the sensations you get from coffee. It's quite difficult to describe them. This feeling was brilliantly conveyed by the French diplomat Talleyrand with the words: ...black as night, sweet as sin, hot as a kiss, strong as a curse. 03/18/2008

CALORIES. IN soluble coffee- only 6 kcal. In natural it is almost 5 times more - 28 kcal.

EFFECT ON THE STOMACH. In 100 grams natural coffee contains the daily requirement of vitamin PP - almost 2.4 mg. It is useful for diseases gastrointestinal tract. And in soluble it is 2 times less.

INFLUENCE ON THE HEART. In natural ground (bean) coffee in large quantities Potassium and magnesium are present, which improve heart function and prevent heart diseases such as myocardial infarction and heart failure. There are none at all in instant coffee.

STIMULATES BRAIN ACTIVITY. “Coffee invigorates” - many people say. The presence of caffeine in both ground and instant coffee per 100 ml is approximately the same - from 35 to 60 mg.

PRESENCE OF HARMFUL SUBSTANCES. Production technology instant coffee very difficult. Raw coffee cleaned, fried and crushed. Then cook for 3-4 hours hot water under a pressure of 15 atmospheres. Then filtered and dried with hot air. At the same time, coffee loses its aroma, taste and even color. To make instant coffee look like natural coffee, all the qualities of natural coffee must be restored. Most often, artificial additives and coffee oils that are extracted using chemicals from coffee beans or coffee berries. This threatens allergies, and they can also irritate the gastrointestinal tract.

PREVENTS CANCER. Studies have shown that chlorogenic acid, which is found in coffee beans, is beneficial in reducing the risk of liver cancer and uterine cancer in women. When producing instant coffee, the amount of chlorogenic acid is reduced to almost zero.

FIGHTING CELLULITE. Drinking instant coffee provokes the development of cellulite. It contains many preservatives that negatively affect metabolism. A natural coffee helps fight cellulite. Scrubs and special coffee masks contain caffeine. It is he who gets into the form coffee grounds on the skin, moisturizes it and speeds up metabolism. With constant use ground coffee cellulite disappears.

AND A LITTLE MORE INTERESTING... Coffee slows down aging thanks to antioxidants. These substances inhibit the process of destruction of body cells, and skin in particular. One cup of coffee contains a quarter daily norm antioxidants.
Coffee is good for lung diseases. The fact is that this drink contains theophylline. This substance relaxes the muscles of the bronchi, improves the function of the respiratory muscles, helps saturate the blood with oxygen and reduce the concentration of carbon dioxide.

Despite the fact that natural coffee has more calories than instant coffee, it contains much more nutrients.
There is only one conclusion - don’t be lazy to get up 10 minutes earlier to brew yourself natural coffee. There are very good way which will help you save time and save useful substances in coffee.

Natural coffee can be brewed rather than brewed. You need to add 1-2 teaspoons of ground coffee, pour boiling water over them, leave for 2-3 minutes. Your coffee is ready! And it contains less guanine, a toxic substance found in coffee beans.

Not many people know how to brew coffee with or without Turkish coffee at home so that it turns out tasty and aromatic. This requires ground grains and appropriate utensils. In addition, there are a huge number of ways to brew an invigorating drink. We'll talk about this in the article.

Do you know what natural coffee is? These are fruit grains coffee tree, growing in tropical areas. Only correct roasting allows the drink of vigor to get a beautiful shade and a wonderful aroma.

People have long had an extensive discussion regarding the dangers of coffee. Over time, experts have proven that moderate consumption does not harm the body, on the contrary: the reaction improves, thinking processes are enhanced and the body’s resistance to stress increases.

How to brew coffee in a coffee maker

Brew good coffee not difficult. People use the most various ways brewing, which differ only in the equipment.

Only from properly ground beans can you make delicious coffee. The fine grind provides a divine aroma. If you plan to use a coffee maker, it is recommended to use coarsely ground powder.

Step by step instructions

If the coffee maker is equipped with a filtration system, it is strictly not recommended to use finely ground powder. Once wet, it will not allow liquid to pass freely through the filter element.
For one glass clean water take 2 spoons of ground coffee. In some cases, special capsules are used.
All that remains is to start the coffee maker and it will independently solve the preparation problem.

Video instructions

Thanks to kitchen appliance It doesn't take much time to brew. If you don’t have a coffee maker, read the article further to learn other brewing methods. aromatic drink.

Instructions for brewing coffee in Turkish

According to the French, you cannot boil coffee. And it's true. A drink brought to a boil loses its value because it has a different taste and aroma. And if the French know how to brew Turkish coffee, the rest do not know all the information about it.

Instructions

First of all, powder is poured into the Turk. Take a teaspoon for a small cup. The amount of water and coffee must be correct and depends on the actual size of the Turk.
If you like it sweet drink, add sugar to the Turk along with ground grains.
Pour water into the bowl and wait until the contents of the Turk warm up.
Mix thoroughly. In most cases, this is done only once, after which a light-colored foam appears on the surface.
With further heating, the “young” foam will begin to darken. The rise of foam, accompanied by the appearance of bubbles, indicates that it is time to remove the Turk from the stove. You cannot hesitate, as the liquid will boil, which is not recommended.

Video proper cooking

Is it possible to brew coffee without a Turk?

Undoubtedly, ground coffee should be brewed in a Turkish coffee pot. If it is missing, you will have to focus on cooking technology.

Traditionally, the Turk is replaced with a ceramic pot. However, the result is no worse. According to some gourmets, coffee prepared in a ceramic pot tastes much better. True, brewing liquid in such a container is extremely inconvenient.

If you don’t have a ceramic pot at hand, use any enamel cookware for cooking. A small saucepan or small ladle will do.

Brewing

Initially, the grains are roasted and ground. It is not recommended to roast grains in reserve. The fact is that coffee is prepared exclusively from fresh beans.
The container in which they are going to cook is preheated and then the powder is added. Pour boiling water over and send to low fire. Take 30 grams of ground grains for one cup of water.
Watch the cooking process carefully. Do not stir while doing this. As soon as the contents of the vessel begin to rise, turn off the heat.
Do not bring to a boil as this will have a bad effect on the taste. Pour into a cup, reserving the foam. It will make the coffee more aromatic.

Video tips

Even if not suitable cookware, cook your favorite without any problems coffee drink and nothing will stop you from enjoying your favorite treat and a piece of biscuit.

Exotic coffee in a saucepan

There are times when you urgently need to brew coffee, but there is no coffee pot, Turk or regular kettle nearby. In such a situation, use a saucepan.

Feel free to use enamel cookware with a well-fitting lid. Another vessel will do, but then energy drink may lose taste qualities.

Grind the pre-roasted grains. If they are not available, use store-bought ground coffee.
The degree of grinding is extremely important and depends on the personal taste preferences of the cook.
Before starting cooking, pour boiling water over the dishes. After that, pour water into it and add sugar. As soon as the contents of the dish boil, quickly remove from the stove and add the powder. Heat the contents slightly, but do not bring to a boil.
As soon as foam appears on the surface, remove the dishes from the burner and leave to steep for a few minutes.
Spill ready drink in cups after the grounds have settled. Heat the coffee utensils in hot water before pouring.

Before serving, be sure to consider the tastes of the people you intend to treat. Some add water, others drink it with cream or milk.

How to make coffee in the microwave

Some people believe that brewing coffee in microwave oven impossible. One can only partially agree with this opinion. There are situations when the coffee maker is out of order or you don’t want to stand at the stove. What should I do? A backup cooking method will come to the rescue natural energy drink.

Method No. 1

Pour a teaspoon of ground grains into a cup and add a teaspoon of sugar. Fill the ingredients two-thirds full with clean water. Microwave the dishes for a maximum of two minutes.
During this time, carefully monitor the drink. As soon as the foam starts to rise, turn off the kitchen appliances.
After the foam has settled, turn on the microwave again. Do the procedure several times.
After this, remove the container and leave for a few minutes. During this time, the grounds will settle to the bottom.

Method number 2

Pour some clean water into a clean mug, add sugar to taste and a few spoons of ground grains.
If you want to enjoy the wonderful aroma, add a little cinnamon.
Cover the mug with a saucer and microwave for 1-2 minutes.
Take out the mug, stir and wait for the grounds to settle.

As an experiment, try this cooking method in practice. However, it is better to cook in a coffee maker or Turk.

How to brew coffee with cinnamon

Coffee is loved all over the world. There are many ways to prepare the treat. Often fresh honey, fruits and even spices, including cinnamon, are added to the drink.

Ingredients:

ground grains - 1 teaspoon.
granulated sugar - a third of a teaspoon.
cinnamon - a third of a teaspoon.

Preparation:

Pour the ground grains into a saucepan and hold over the heat for a little while to warm up.
Add sugar and cinnamon. Add water per cup.
If brewing for several people, the number of components is increased proportionally.
Bring the contents of the saucepan to a boil, then pour a little into a cup. Then boil again and drain. Do the procedure three times. The result is invigorating drink with foam.

Coffee with cinnamon has a divine aroma and will invigorate any person. When in doubt, take the recipe and recreate the drink in your own kitchen.

Coffee with milk

Some people like to drink coffee with milk, which tones the body and is different mild taste. For fans " white coffee» proper preparation a real problem that I will fix.

Place freshly ground grains in a pot and cover with cold water. Take a teaspoon of powder into a medium mug. Before cooking, be sure to pour boiling water over the Turk.
Bring the contents of the vessel to a boil, but do not boil. Remove the Turk from the stove.
If you want to experience the tonic taste to the fullest, pour in a little cold water when the contents of the Turk boil. After this, bring to a boil and remove from the stove.
All that remains is to pour into cups and add a little warmed milk.

To fully develop the aroma of coffee with milk, add a little sugar to the cup and sprinkle powdered sugar on top.

Brewing with milk is no different from regular brewing. The only difference is adding fresh milk.

How to brew coffee with foam

There are gourmets who only like a coffee drink with foam. Any prestigious establishment will gladly treat you to such a treat for a nominal fee. Not everyone can cook it at home.

You've probably heard that you can't boil coffee, but you probably don't know why. Now we will look at what happens to coffee when it is brewed.

The next time your coffee starts to boil over, you can consciously decide whether to drink it or throw it away. :) Of course it’s better to pour it out, but it has one thing useful property, which may come in handy in the morning. Let's figure it out!

What happens to coffee in hot water?

The taste of coffee is formed essential oils, they are the ones that are released when raw beans are roasted. They also dissolve in water, saturating it with aroma, taste and shades.

When we brew coffee at a temperature of 92-96°C, enzymes are actively released and dissolved in water. The drink is rich in taste and aroma.

Let's boil the coffee!

When the temperature rises above 96°C, essential oils are destroyed, the taste of coffee becomes pale, flat, and uninteresting. Everything that we brewed it for and why we love it leaves the drink. The coffee starts to taste bitter. Also, tonic substances are more actively released from the beans, and the coffee becomes very strong.

92-96°C – at this temperature essential oils dissolve best in water
100°C - essential oils are destroyed
When boiled, coffee becomes bitter and the taste becomes flat.
Also, when boiling, caffeine is actively released, coffee is a great tonic! This might come in handy in the morning :)

How to brew coffee correctly?

Brew the coffee over low heat. The slower the drink is heated, the better the extraction of essential oils and enzymes from the ground grains.

Wait until the foam appears and starts to rise. As soon as the process becomes more active, remove the coffee from the heat!

If you pour boiling water into your coffee, then after the kettle boils, wait 30 seconds or slowly count to 20. When pouring boiling water into your coffee, raise the kettle higher so that the stream of water is saturated with oxygen. The more oxygen in the water, the better the essential oils are oxidized and the flavor is extracted.

If you boil your coffee, don’t rush to pour it out. The taste of coffee is spoiled, but it can be masked with additives. Pairs with coffee.

Question: “How to brew coffee correctly?”

answers youZima and : To cook it correctly means to preserve the maximum amount of healthy substances in it. Let me remind you that in coffee bean There are more than 120 of them, each of which can improve your well-being. The main rule is not to brew with boiling water. All answers to questions about coffee in the cycle."

Fast

To brew coffee correctly you need to follow simple rules

Brew from freshly ground beans - only this type of coffee has a unique aroma, the impact of which is difficult to overestimate for psychological relief. The pre-ground one is inferior to it in these indicators.
Pay careful attention to the choice of water for coffee, use drinking, purified water - unsuitable water can “negate” the bouquet of any outstanding coffee.
You should not boil coffee or even pour boiling water over it.
The taste of coffee can be ruined by too much sugar. And besides, sugar makes it difficult for the body to absorb it - it is better to add it to taste in the finished coffee.
Keep the coffee dosage to 1 tsp. for 50 ml. A lot of coffee grounds is not scary, you can eat it, as is customary among the Arabs. But when you save coffee, you are guaranteed disappointment instead of pleasure.

Effectively

I repeat, the main rule for preparing healthy coffee is to never brew ground coffee with boiling water.

Coffee is being poured hot water, which no longer boils (90-95 degrees), similar to brewing tea. Even when preparing coffee in a Turk, you only bring the mixture to a boil, but never boil it. Remember, hot boiling water is a shock to coffee and kills most of the beneficial elements.

Coffee recipes often recommend bringing the liquid to a boil several times. No one will remember who the author of the idea was. In my opinion, this method of preparation impoverishes the taste of the finished product. It has been proven that the proportion of harmful alkaloids increases with increased heating of coffee, and even more so when it is boiled.

Good coffee has an individual, unique taste. Reveal the bouquet and aroma of coffee in a cezve or French press - no matter what you brew it in. The main thing is to enjoy the drink.

Try, experiment, create your own coffee recipes!

Sincerely,
for readers of "Advice for Friends"
Zima And

Recipe for making coffee from Arabica beans Guatemala Antigua (Vulcane) - recipe from Zima

All recipes in the series of articles " " are designed for preparing coffee in a cezve, better known as a "Turk".

For 1 cup with a volume of 100 ml you will need 2 tsp. freshly ground coffee.
Take 1/2 tsp. sugar, preferably brown.
Add coffee and pour in good, clean hot water.
Cook over low heat, gently rocking the Turk in a circular motion.
When abundant air foam appears on the surface of the coffee, remove from heat.
Do not let the liquid boil, be patient and enjoy the aroma.

Serving: Spread the foam with a long coffee spoon and pour into cups. Try this coffee, grown on the slopes of the ancient Fuego volcano, with a well-chilled mineral water, slightly salty taste. Traditional dessert from oriental sweets, nuts and dried fruits, I recommend supplementing with fruits in sugar syrup.

Recipes from Zima

The articles in the “Coffee for Men and Women” series use excerpts from the Zima book only for publication on the “Advice for Friends” website.