Soft cucumber brine cookies. Brine cookies recipe is very tasty at home

If you've run out canned cucumbers or tomatoes, do not rush to pour out the brine. He's good not only after festive feast or in pickle. On its basis you can bake a magnificent one. It turns out very soft, fluffy and aromatic thanks to ground tangerine peels, which can be replaced with zest or citrus essence. The taste of the pie depends on the quality of the brine, so for sweet pastries do not take spicy brine or with added bell pepper. You need to put a little more sugar in the brine dough than in regular baked goods, and do not add salt at all.

Baking with brine step by step recipes with photos:

Ingredients:

flour – 2.5 cups;
cucumber pickle – 250 ml;
sugar – 180 grams;
eggs – 3 pieces;
soda – 1 tsp. + a pinch of citric acid (or 2 teaspoons of baking powder);
ground tangerine peels– 1 teaspoon;
Sunflower oil – 10 ml.

How to make a brine pie with lemon zest:

Pour sugar into a bowl, beat in eggs. Beat the mixture with a mixer until smooth, similar to liquid cream. Pour in the brine and stir.

Add bulk ingredients: flour, soda, citric acid, ground tangerine peels. Instead of baking soda and citric acid, you can add baking powder.

Mix everything thoroughly so that the dough turns out the same as for charlotte.

Grease the pan with butter and lightly sprinkle with flour. Place the dough into it.

Place in an oven heated to 200°. After 5 minutes, reduce the temperature to 180° and bake for 40 minutes until a beautiful golden brown crust.

Remove the pie from the oven and cool slightly.

Separate the edges of the pie from the sides of the pan, pry the cake with a spatula. Turn it over on a towel. Leave until completely cool.

Place the pie on a plate and sprinkle powdered sugar. Cut into portions.

Pancakes with brine

Pancakes are probably the most economical flour dish, because baking them requires very little flour, and milk can be diluted in half with water, use only water, and even knead the dough with brine from cucumbers or tomatoes. But the brine should not be spicy, very salty or sour due to the large amount of vinegar. The taste of pancakes depends on the spices that are in the brine. But in ready-made pancakes they are not so pronounced. Therefore, you don’t have to worry that brined pancakes will smell strongly of dill or garlic. Only slight piquancy will remind you of brine. The pancakes turn out thin, soft, with lacy edges. These pancakes can be stuffed unsweetened filling or eat it with sour cream.

Ingredients:

brine – 300 ml;
eggs – 3 pieces;
sugar – 70 grams;
flour – 8 tbsp. spoon;
vegetable oil – 80 ml;
soda – 0.5 tsp. + a pinch of citric acid;
soda and citric acid can be replaced with 1 tsp. baking powder.

Preparation:

Pour sugar into a saucepan and break the eggs. Using a whisk, beat the mixture until foam appears. Pour in the brine.

Continuing to beat, add flour one spoon at a time. Thanks to this method of kneading, you will have a lump-free dough. The dosage of flour is approximate, so focus not on the number of spoons, but on the consistency of the dough. Add citric acid and soda.

Stir until bubbles appear. Pour in vegetable oil and stir. The dough should be quite liquid.

Now start baking pancakes.

Grease the frying pan with oil and heat it well. Reduce heat to medium. Pour half a ladle of dough into the middle of the pan. Tilt the pan in different directions until the dough takes the shape of a circle.

If the pancake is not completely smooth, do not add more batter. Leave it as is. When the bottom side of the pancake is browned and the top is slightly dry, carefully turn it over to the other side and cook until done.

Stack the pancakes and serve.

Pancakes in brine

Ingredients:

brine – 120 ml;
eggs – 3 pieces;
sugar – 150 grams;
semolina – 5 tbsp. spoons
flour – 11 tbsp. spoons
5 grams of soda + a pinch of citric acid
vanillin - to taste;
vegetable oil for frying.

Preparation:

Beat sugar and eggs with a whisk. Pour in the brine. Add semolina. Stir and leave for 30 minutes. The semolina should swell well so that ready-made pancakes she didn't crunch her teeth.

Then add flour, soda, citric acid and vanillin. Mix the dough thoroughly with a whisk. It should have a medium consistency.

Bake pancakes in a hot frying pan with vegetable oil, on low heat under the lid. Brine pancakes need to be baked slowly so that they turn out fluffy and well baked inside.
Bon appetit!!!

Sincerely, Alina Stanislavovna.

Some may find it strange to use brine for baking. But sometimes combining seemingly incompatible products produces an excellent result. Try cooking Lenten cookies in cucumber brine with vegetable oil. The dough is prepared without eggs. This recipe is especially suitable during church fasts; it can also be classified as “on a quick fix" So, if you have some free time in the evening, bake for dinner homemade cookies and make your family happy. Another advantage of such baked goods is that they are stored for a long time and remain soft. And then, that's pretty economical option, which is quite important in today’s life.

Taste Info Cookies

Ingredients

cucumber pickle – 0.5 tbsp.;
granulated sugar – 0.5 tbsp;
corn oil– 0.5 tbsp.;
flour – 2.5 tbsp;
soda – 0.5 tsp;
vanilla sugar– 0.5 tsp;
powdered sugar - for sprinkling finished cookies.

How to make cookies with cucumber pickle

If you are worried that the smell of brine will remain in the baked goods, I hasten to reassure you of this. The finished cookies smell very tasty and sweet, and the aroma floating around the apartment while they were in the oven is beyond words.
So, the dough is kneaded quickly and easily, literally in two steps. To begin, combine sugar, baking soda, vanilla sugar, brine and butter in one bowl.

Mix well. The main thing is that it is not the sugar that dissolves, but the soda, otherwise soda balls may end up in the cookies. Next add the sifted flour.

It took me 2.5 cups. You may end up with a slightly different amount, it all depends on the type of flour. First, it’s better to add 1.5 cups, mix, and then focus on the structure of your dough. It should be loose and not very dense, but at the same time stick well to your hands.

If you press on the lump, your fingers will easily sink into it, but will not stick. This is important.

Turn on the oven to preheat. Sprinkle a board or table with flour, roll out some of the dough into a layer about 1 cm thick. Cut out figures from it. If you don't have special molds, take a glass and press circles into the dough with the widest part. I simply first cut it into vertical strips, and then into small diamonds (this is clearly visible in the photo).

Cover a baking tray with baking paper and place the resulting diamonds or circles onto it.

Then send it to hot oven for 15-20 minutes. The main thing is not to dry out the cookies; as soon as they are browned, you can take them out. Sprinkle lightly with powdered sugar. Cookies on cucumber pickle without eggs it's ready. It is delicious both warm and cold. Bon appetit!

Brine cookies are prepared from minimum set products, it turns out lush and tasty.

Once upon a time, when I was a child, my sister and I made crispy brine cookies. Many years have passed since then. And recently, looking at the brine in a jar of tomatoes, I suddenly remembered those thin cookies that crunched so pleasantly. I wanted to make these cookies. But I couldn’t remember the recipe. Therefore, thanks to the housewives who share recipes on the Internet. I quickly found it and just as quickly repeated it.

I immediately remembered my childhood. My daughter prepared brine cookies with me, asking how and with whom we had made them before. This is a journey back to my childhood that happened with this recipe. I think many of you have also prepared such a delicacy before.

If you want to repeat the recipe for brine cookies, you definitely need to open a jar of cucumbers or tomatoes. By the way, we also baked cookies on tomato juice. I think it's the same thing. So if you have any of the above in the house, you can start making crispy cookies.

A set of products for making brine cookies:

- vegetable oil - 15 tablespoons;
- brine - 15 tablespoons;
- granulated sugar - 15 table. spoon;
- baking powder - 2 teaspoons;
- flour - about 400 grams.

Step-by-step instructions for the dish "Brine Cookies"

Recipe for making brine cookies:

Pour into a bowl specified quantity brine. I think cookies made with cucumber brine will be the same as those made with tomato brine.

Add 15 tablespoons of vegetable oil to it.

We put the same amount granulated sugar. Mix. It should dissolve.

Pour the flour through a sieve and add baking powder to it. Knead the dough into a tight dough.

This is how the dough turned out. By the way, this quantity is quite a lot. Therefore, if you do not want to make too many cookies, 10 tablespoons of each ingredient or even seven will be enough. You understand the principle, so you can now reduce the proportions yourself.

Wrap the cookie dough in film and place it in the refrigerator for half an hour. Then the dough will become more pliable. Will not spread over the work surface. It's easy to roll out when cold. It is also convenient to work with when cutting out molds.

We take the cold dough out of the refrigerator and begin to roll it into a thin layer. Cut out shapes using cookie cutters or a glass. The surface of the table needs to be floured so that the dough does not stick. The thinner we roll out the dough, the better the cookies will crisp.

Just make sure that the thickness of all products is the same for even cooking. It happens that one part of the cookie is already burnt, and the other is completely light. It is better to make all cookies thin. It will brown quickly and taste better.

Place all the figures on a baking sheet. For convenience, cover a baking sheet with parchment. It is easy to remove ready-made homemade cookies from it. And the baking sheet will be clean afterwards. Place the cookie dough in a preheated oven. If desired, you can sprinkle sesame seeds on top. Bake at 180 degrees. Baking time depends on the thickness of the products. On average it is 15 minutes. Next, watch the process of making cookies yourself.

As soon as the cookies are browned, you can remove them from the oven. If you wish, you can make some kind of glaze for the cookies in order to slightly ennoble them. You can melt the chocolate and brush the surface of the cookies. Can be done sugar icing and add different colors.

Here your imagination will help you decorate the brine cookies. And you can eat it without glaze. The kids love this treat. It's not too greasy, unlike shortbread cookies. Cookies with cucumber pickle are ready.

Lenten brine cookies

These brine cookies are absolutely lean and suitable even for vegetarians. It's very easy and quick to prepare. And most importantly, no one will ever guess that these are brine cookies. If you and your loved ones are fasting, then this pastry will come in handy. Place the cookies in a beautiful box and give them as a gift, or simply prepare them for your family. And if you add less sugar to the brine cookie recipe and include different seasonings in the list of ingredients, you will get an excellent salty pastry to go with beer. My husband will definitely be pleased.

Set of products for making Lenten cookies:

cucumber pickle - 100 ml;
sunflower oil - 100 ml;
sugar - 100 g;
flour - 1-2 cups;
soda - ¼ tsp;
coconut flakes, sesame seeds for decoration.

Step-by-step instructions for the dish "Lenten brine cookies"

Mix in a deep bowl liquid ingredients. Cucumber pickle can be replaced with any other. For example, delicious cookies made with tomato brine. The main thing is to strain it well. Add sugar and soda.

Mix thoroughly. The soda will be extinguished by the brine and the mass will bubble.

Add flour and knead the dough. It should be thick, but not hard. The “clogged” dough will make the cookies not so tasty.

Roll out the dough. The layer should be 3 mm thick. If you roll out thinner, the cookies will burn on the baking sheet, and if you roll out thicker, they may not bake well.

Use cookie cutters to cut out cookies and place them on a baking sheet. To make cookies easy to remove, you can use baking paper, baking sheet or simply grease a baking sheet with oil. It's best to use paper, then you don't even have to wash the baking sheet.

Decorate the cookies coconut flakes, sesame.

Bake cookies in cucumber brine at 180 degrees.

After 20 minutes, homemade cookies will turn golden. This means it is ready.

I’ve had a recipe for cucumber pickle cookies lying around for a long time. But for some reason, every time this valuable liquid was either drunk (I love brine with fried potatoes!) or poured out (oh, horror!). Now I don’t do that because I finally tried cookies with cucumber pickle. And since then, the dough for such baking has always been in my freezer. I sometimes freeze and just the brine to use later, but most often I make a lot of dough at once (from all the brine), then put it in the freezer and use it as needed. It turns out very convenient: defrost some dough, stick some cookies, and bake. And you don’t have to bother with the dough every time.

First, pour the brine into a bowl. I always use brine from pickled cucumbers - I don’t have any others. But we pour this liquid out for a reason, we filter it through a sieve so that no sprigs and seeds of dill or other spices get into the dough.

Add refined sunflower oil.

We spread the sugar, it immediately falls to the bottom.

Pour baking soda into the dough. It does not need to be extinguished; it is neutralized by brine. But if you are very afraid, then you can turn it off a little.

Add flour - as much as the dough takes.

It should not stick to your hands. I have a trick that has been tested by experience. I like to prepare dough for future use not only to save time, but also to save flour. If you make cookies right away, more flour is used (so that the dough does not stick to your hands). And if you keep the dough in the freezer, it becomes stiffer and without excess flour.

For some reason, I associate cucumber pickle cookies with something rustic or peasant, so I decided to make a regular shape. Yes, and my daughter pulled herself up. She can't cut any shapes out of this dough, so we just took lumps of dough, formed something similar to a flattened bun and placed it on a greased baking sheet.

The finished cookies bake quite quickly. It took me about 15 minutes per serving. But my individual cookies were voluminous. If you make classic thin cookies, then you need to bake even less time - from 5 minutes (until a dry match).

Good day, dear housewives! Are you interested in preparing delicious and healthy baked goods? In this case, you can prepare delicious cookies with cucumber pickle, which will please you as much as possible. possible benefit, original taste.

Features of making cookies

Brined shortbread is original baked goods. Even cucumber pickle can be used successfully. The main task is to choose the appropriate recipe.

Soft dough in brine is liked by many admirers of healthy, delicious baked goods. If desired, you can add nuts, dried fruits and other ingredients to the dough. Anything you like can be used as a filler:

lemon zest or oranges;
nuts;
dried fruits: prunes, dried apricots, raisins, dried berries, dates.

These baked goods can be prepared with sesame seeds or lemon to highlight the rich taste.

The dough is very easy and quick to prepare. is mixed steep thanks to the use of brine and the refusal to add such additional ingredients, like soda, baking powder. In the future, the soft, steep dough can be rolled out with a rolling pin to create original figures.

Even lean cookies cooked in brine without adding baking powder or soda will be hard and crispy. Another important advantage will be its long-term storage. Even fans of soft and doughy baked goods will be pleased with the quick preparation.

Simple brine cookies will delight you with their benefits and original taste. In addition, the calorie content of the treat will be less than that of a traditional treat.

Traditional recipe for beginner housewives

The classic recipe will surprise you with the ease of baking with cucumber brine. Baking can be cooked in a frying pan or in the oven, but cooking in the oven is considered classic.

Ingredients:

500 grams of flour;
10 tablespoons of cucumber pickle;
7 tablespoons each of vegetable oil and sugar;
half a teaspoon of soda slaked with vinegar;
a pinch of vanillin.

Cooking method:

Cucumber pickle is poured into a deep plate.
Sugar, vegetable oil, quenched soda, and a pinch of vanillin are added to it.
Then all the ingredients are mixed. Gradually add flour. May be required more flour. In any case, the dough should be lean, soft and elastic.
The finished dough easily leaves the work surface, so there is no need to use large number added flour. Then the dough can be rolled out 0.5-1 centimeter thick. In the future, the dough can be placed on a baking sheet with teaspoons or cut out circles with a glass, or use molds for shaped delicacies. If desired, you can prepare cookies, which will be rolled through a meat grinder and formed into “sausages”. Any baking option is considered suitable.
At the next stage, the cookies are placed on a baking sheet, which is pre-greased with vegetable oil or parchment paper is placed on it. Then the cookies are cooked in the oven at 180 degrees. 15-20 minutes are allotted for this. The cookies will be golden brown, soft and crispy.

This step-by-step preparation baking with brine will be appreciated by novice housewives.

Basic culinary secrets

Do you want to know more about baking with brine? There are important cooking tips, to which you need to pay special attention.

The cookies will be soft and tender. However, baked goods should not be left in the oven or in a frying pan.
Cookies can be prepared in different ways. It is assumed that dough of different thicknesses will be used and the possibility of creating original baked goods will be created. Thin cookies will be dense and crispy, thick ones will be soft.
Slaked soda can be replaced with lemon juice.
It is advisable to store homemade pickle cookies in a bag, but only after they have cooled completely.
Even a novice housewife can bake oatmeal pickle cookies or baked goods with the addition of additional ingredients. This is the kind of baked goods made with brine that will be tasty and healthy.

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