Sturgeon baked in the oven. Easy recipes for beginners
Sturgeon baked in the oven is an incredibly tasty dish that is ideal for a festive table. Recipes for its preparation are passed down, as a rule, from generation to generation, so each housewife can boast of her own, unique version. Despite this, there are some general rules that cannot be neglected, otherwise the fish of such a noble breed will turn out to be dry and tasteless.
- First of all, it should be remembered that it is not advisable to overload the fish with spices and seasonings, because in this case the taste and aroma of the sturgeon itself are lost. However, even without them, the dish will be fresh, so everything should be in moderation.
- So that the sturgeon baked in the oven does not turn out dry, it is better to cook it in foil or a baking sleeve.
- An adult sturgeon has tender but fatty meat, so it does not require the addition of oil, but if a young individual is baked, then you can’t do without it, since the fish can turn out to be dryish.
- To prepare a delicious dish, you should also know about the features of the temperature regime. The duration of cooking fish depends on the oven and the size of the fish. A large carcass can be baked in portions.
Sturgeon cooking recipes involve decorating the finished dish, which allows you to make it truly royal. As a rule, thin slices of lemon, herbs, olives or black olives, creamy or mustard sauce are used for this purpose.
This cooking option involves baking fish in foil. You will get a magnificent sturgeon baked in an oven.
Whole fish can be cooked in the oven.
Ingredients:
- sturgeon - 1 pc.;
- mustard - 1 tsp;
- mayonnaise - 2-3 tbsp. l.;
- lemon - 1 pc.;
- vegetable oil - 1 tbsp;
- butter - 10-15 g;
- fresh herbs - 1 small bunch;
- pepper, salt, rosemary, oregano - to taste.
Whole, gutted fish is washed, then put in a strong cold salt solution for 15-20 minutes and rinsed with clean water, which will get rid of the specific smell of mud. Next, the carcass is placed in a colander and scalded several times with boiling water, so the scales will be easier to move away and not scatter. Cleaned, gutted fish is washed again with clean cold water.
Selected spices are mixed with salt and rubbed with fish. Mayonnaise and mustard are mixed in a separate container and the sturgeon is smeared inside and out with the resulting sauce. Inside the carcass put a few rings of lemon, sprigs of greenery, bay leaf and fasten the abdomen using toothpicks.
The baking dish is covered with foil, greased with oil, prepared sturgeon is placed on top, sprinkled with lemon juice and covered with another piece of foil. Put in an oven preheated to 180 ° C and bake for 15-20 minutes.
After the set time, the container is taken out of the oven and the top layer of foil is removed. Almost ready-made fish is poured over with the secreted juice and greased with a piece of butter. After that, the sturgeon is placed in the oven for another 5-7 minutes so that the top is browned, it is no longer necessary to cover with foil. The finished dish is decorated with vegetables, herbs. Boiled potatoes are perfect as a side dish.
You can bake sturgeon not only whole in foil, but also in pieces, add mushrooms and vegetables. You can use steaks.
Ingredients: 
- sturgeon - 1 pc.;
- vegetable oil - 1 tbsp. l.;
- onions - 2 heads;
- bell pepper - 2 pcs.;
- cherry tomatoes - 200 g;
- champignons - 200 g;
- dry white wine - 100 ml;
- lemon - 1 pc.;
- salt, spices.
Sturgeon baked in the oven can be made from ready-made sturgeon steaks, then the time for preparing the fish will be significantly reduced. If a whole carcass is bought, it should be soaked in a strong saline solution before cooking, just as in the previous recipe, and only then gutted and cut into portioned pieces about 3-4 cm thick.
The dishes in which the fish will be baked are lightly greased with vegetable oil, prepared steaks are laid on top. Onion heads are peeled, cut into thin rings and spread on top of the fish. Then sprinkle with pepper, put 2 bay leaves, pour over wine and sprinkle with lemon juice.
Washed and dried champignons are cut into large plates, if the mushrooms are not very large, you can simply divide them into halves. The pepper is de-seeded and cut into large pieces. Peppers and mushrooms are randomly laid out on a layer of onions, cherry tomatoes cut into halves are placed on top in a chaotic manner.
The oven is heated to 180 ° C and a container with sturgeon is placed in it. Bake for 10 minutes, then take out, sprinkle with wine and set for another 5-10 minutes. The readiness of the dish is checked with a fork. If it easily enters the largest piece, then the dish is ready.
The main thing is not to overcook the sturgeon in the oven, otherwise the fish will become dry and lose most of its amazing taste. It is recommended to serve fish prepared according to this recipe with dry white wine and vegetables, with which it was baked.
Sturgeon meat is distinguished not only by its delicate and pleasant taste, but also by its high content of nutrients. It contains easily digestible proteins, fats necessary for the body, many vitamins and trace elements. A large number of different dishes can be prepared from this fish, but whole baked sturgeon is especially useful, which can become a real decoration of the festive table.
Sturgeon in the oven
Sturgeon stuffed with salmon and eggs
Ingredients: - sturgeon weighing 1-1.5 kg; - 250 g fresh salmon fillet; - 3 eggs; - 150 ml of cream; - vegetable oil; - fresh herbs; - lemon; - salt and black pepper to taste.
Clean the fish, gut it, cut off all the fins and remove the gills. Then rinse thoroughly under running water. Dry with a paper towel and rub with a mixture of salt and black pepper. Drizzle inside and outside with the juice of half a lemon and leave to absorb the spices for 20 minutes.
You can also remove the spine. To do this, make an incision along it from the inside and carefully remove it with a sharp small knife.
Meanwhile, make the filling. Boil hard-boiled eggs, cool and chop. Mix with warm cream and finely chopped salmon fillet. Salt and pepper the mixture. Add greens and mix everything thoroughly. Stuff the sturgeon with the prepared mixture and carefully sew up the abdomen with thread or stab with toothpicks.
Transfer the fish to a baking sheet greased with a small amount of vegetable oil. Drizzle with the remaining lemon juice and place in the oven preheated to 200°C for 40 minutes. Put the finished sturgeon on a large dish and carefully remove the threads from it. Garnish with large lemon slices and serve with boiled potatoes.
Sturgeon with tomatoes and onions
Ingredients: - sturgeon; - 3-4 medium-sized tomatoes; - 1 onion; - lemon; - salt and black ground pepper.
Prepare the fish as described above. Also rub with salt, pepper and pour over the juice of half a lemon. Cut the onion and fresh tomatoes into slices, and the remaining half of the lemon into half rings. Put these ingredients into the belly of the sturgeon. Wrap the fish in foil, place on a baking sheet and cook in the oven for 30-40 minutes.
Whole sturgeon baked in herbs and white wine
Ingredients: - sturgeon weighing 1.5-2 kg; - 1 glass of dry white wine; - 1/3 teaspoon of thyme and parsley; - lemon; - olive oil; - black and white ground pepper; - salt to taste.
Prepare the fish as described above and dry. Rub with salt, a mixture of black and white pepper, parsley and thyme. Let the spices soak in for 15 minutes. Then pour lemon juice inside and out, leave for another 5 minutes. Put thin slices of lemon into the belly.
Transfer the sturgeon to a large sheet of thick foil, wrap the edges. Pour dry white wine and a little olive oil inside. Press the edges of the foil together tightly so that there are no gaps. Put in the oven for 25 minutes. After the set time, open the foil, sprinkle the fish with a little lemon juice and simmer for another 10 minutes. Carefully transfer the finished sturgeon to a dish decorated with herbs and lemon.
To prepare such a dish, it is best to use only fresh sturgeon. It should not have cuts or bruises. If you do not have the opportunity to buy fresh fish, then take frozen. But it is important to defrost it in the fresh air.
Necessary ingredients for cooking
To bake sturgeon in the oven in the best traditions of Russian cuisine, you need to prepare the following set of ingredients:
- sour cream - 200 g;
- butter - 20 g;
- fresh sturgeon - 1 piece;
- lemon - ½ part;
- olive oil - 10 ml;
- chicken eggs - 4 pcs.;
- table vinegar - 2 tbsp. l.;
- corn flour - 100 g;
- vegetable oil - 10 ml;
- nutmeg (ground) - 10 g;
- pepper and salt - to taste.
The process of cooking sturgeon in the oven
It is necessary to start preparing such a dish by carving the fish. This must be done only with gloves, so as not to injure your hands. First, rinse the sturgeon under running water, then put it on a cutting board and scrape off the mucus from it with a sharp knife, do this starting from the tail and moving towards the head. Then remove the gills, cut the abdomen and take out the offal. Then rinse the fish again, paying special attention to the peritoneum.
Take a large saucepan, fill up to the handles with water and bring to a boil. Lower the sturgeon there literally for 2-3 seconds, holding it by the tail. Then immediately rinse the fish with cold water. Then remove the skin from it, remove the fins on the sides, abdomen and back. Rub the prepared sturgeon thoroughly with salt and pepper. Transfer it to a container and leave to marinate for 50-60 minutes at room temperature. During this time, the fish will have time to give juice.
Engage in cooking sauce for sturgeon. Hard boil the eggs, cool, peel and separate the yolk. Mash it thoroughly with a fork and transfer to a bowl. Add sour cream, melted butter, table vinegar and nutmeg. Mix everything thoroughly, you need to get a homogeneous consistency. Note that you can use rosemary instead of table vinegar. It will make the fish meat more tender.
Preheat oven to 190 degrees. Grease a baking sheet with vegetable oil, line parchment paper, and put the prepared sturgeon on it. Pour sauce over fish and sprinkle with cornmeal. Then take half a lemon and squeeze the juice out of it. Drizzle the fish with it and then drizzle it with olive oil. Send everything to bake for 20 minutes.
Carefully transfer the finished sturgeon to a dish using wide spatulas. You can decorate the fish with fresh vegetables or sprigs of greens. It is served with a side dish, which can be boiled potatoes, buckwheat or rice.
Sturgeon is an exquisite delicacy highly valued in many countries of the world. In Russia, this magnificent fish has been called “royal” since time immemorial and was served on the table at the imperial court. Today, many delicious dishes are prepared from sturgeon, suitable for both everyday and festive menus. So, we offer you some delicious recipes on how to cook this fish in the oven.
How to cook whole sturgeon in the oven: recipe in foil
Sturgeon baked in the oven in this way is tender, crumbly and unusually fragrant.
Required Ingredients
- sturgeon - 1 large
- boiled yolks - 2 pcs
- sour cream - 3 tbsp
- butter - 20 gr
- balsamic vinegar - 1 tbsp
- mustard - 1 tsp
- nutmeg
- greens
- rosemary
- spices
- lemon
- mayonnaise 75%
- grapes black
Step-by-step instruction
How to deliciously cook sturgeon in the oven in slices: step by step instructions and photos
The unusualness of this recipe lies in the original combination of the delicate taste of sturgeon baked in pieces and spicy citrus sweet and sour sauce.
Required Ingredients
- sturgeon fillet - 1.5 kg
- olive oil - 6 tbsp
- butter - 30 gr
- lemon - 2 pcs
- lime - 2 pcs
- bell pepper - 1 pc.
- sugar - 1 tsp
- vinegar
- ground black pepper
- fish seasoning
- thyme
Step-by-step instruction
- Defrost the sturgeon and cut into portions.
- Sprinkle the fillets with a mixture of salt, fish seasoning and peppers.
- Squeeze juice from one lemon, add vinegar and oil to it, mix everything very well.
- With a confectionery brush, grease the fish pieces with a lemon-vinegar mixture and put them in a refractory dish lined with food foil.
- Arrange sprigs of thyme around the sturgeon to enhance the flavor, cover with another layer of foil and send for 20 minutes in the oven, heated to 175 ° C.
- After the time has elapsed, remove the top foil and let the fish bake until golden brown.
- Squeeze juice from one lime and lemon into a small container, add sugar, salt and pepper to taste, add butter and bring to a boil over low heat. Boil for 5-7 minutes until thickened.
- Put ready-made pieces of baked sturgeon on portioned plates, garnish with finely chopped bell pepper, lemon and lime slices, pour over with citrus sauce and serve.
How to cook whole sturgeon in the oven: Monastic recipe with photo
You can bake sturgeon in the oven for any celebration. This fish has an amazing taste and gives the festive table a special chic. The whole recipe tells how to cook sturgeon in the oven in great detail and every cook can easily cope with the task.
Required Ingredients
- sturgeon - 1 piece
- lemon - 2 pcs
- cherry tomatoes - 12 pcs
- pitted olives - 1 can
- orange - 2 pcs
- cucumber - 3 pcs
- fresh salad - 2 bunches
- dry white wine - 150 gr
- pepper
- spices
Step-by-step instruction
How to cook whole sterlet baked in the oven at home: photo recipe with instructions
Stuffed sterlet is very profitable to cook, if only because it does not need a side dish. It is replaced by hearty and tasty rice-mushroom filling.
Required Ingredients
- sterlet - 4 pcs
- fresh mushrooms - 1 kg
- white onion - 3 pcs
- rice - 1 tbsp
- olive oil - 2 tbsp
- mayonnaise - 4 tbsp
- greens - 1 bunch
- pepper
- lemon
Step-by-step instruction
Sturgeon is an extremely valuable species of fish. Its meat, like that of stellate sturgeon, is milky, fatty and tender, like cream. And this ancient species of animals has almost no bones - only a backbone. But it is difficult to clean it, if you do not know a little secret: along the back of the inhabitant of the seas there are large and hard spikes, like a dinosaur. To remove them, the carcass must be scalded with boiling water - then these plates can be easily removed. Fish can be boiled, fried, barbecued or grilled. Whole sturgeon baked in the oven is especially useful, since almost all valuable fats and amino acids are preserved with this heat treatment method.
simple recipe
Clean the carcass, remove the entrails and gills, wash under running cold water. Rub inside and outside with lemon juice. Press six (or more) cloves of garlic through a press into a bowl, mix them with salt, spices and herbs. It is important not to overdo it here: the smell of thyme or mint should not interrupt the delicate aroma. We rub the fish with the garlic mixture - back, sides, belly. Whole sturgeon in the oven should be cooked from half an hour to 50 minutes, depending on the size of the carcass. The temperature in the oven should be 180 o C.
Sturgeon in the oven in foil
We clean the fish, gut it, wash it, rub it inside and out with lemon juice. Sprinkle with spices and herbs (thyme, parsley, white and black pepper). Lubricate with vegetable oil with a brush. A baking sheet, where the whole carcass will enter, is covered with foil in two layers. We also grease the bottom with sunflower oil. We lay the fish and pour it with dry white wine (half a glass). Zape
Whole stuffed sturgeon baked in the oven
The beginning of preparation of this dish is identical to the first steps in the previous two recipes. We leave the fish greased with lemon juice to wait for the filling. Add a teaspoon of salt and black pepper to the egg and beat in a bowl with cream (a quarter cup). In a blender, mix and grind the egg mixture and 300 g of salmon fillet to a homogeneous substance (you can take it ready-made, in a bag). With this filling, you need to stuff the carcass and sew the belly with threads. Send to the oven for an hour at 200 ° C. After that, transfer to a dish, “remove the seams” and serve under some delicate creamy sauce (“Olandaise”, “Bechamel”, “Thousand Islands”).
Whole festive sturgeon baked in the oven
This dish is prepared in the same way as in the previous recipe. But inside the abdomen, which we pre-lubricate with vegetable oil and salt, we put spices, herbs and lemons cut into slices. We also do not regret herbs: bay leaf, parsley, oregano, thyme, rosemary, nutmeg - all this is only welcome. And pour the fish outside with fatty white sauce (you can also use mayonnaise). We sew up the abdomen, put it in foil and send it to bake for 20 minutes at 180 ° C. We take it out, unfold it, pour it over with the resulting juice and let it stand until a crust forms. This sturgeon is served whole, baked in the oven, on a beautiful large oblong dish, surrounded by fresh cucumbers, cut into cubes, tomato slices, radishes cut into “buds”, bell pepper rings and “daisies” from boiled carrots.
