Is it possible to bake pancakes in the oven? Baked pancakes stuffed with meat

How to cook pancakes in the oven recipe with photos step by step - Full description preparation so that the dish turns out very tasty and original.

Wide Maslenitsa is underway and, of course, everyone is eating pancakes. Some are purchased, and some are homemade. I never bought pancakes, I always ate only homemade ones, prepared by me best recipe pancakes or anyone else. But this year something bad happened and I have nothing to bake pancakes on, I don’t have a stove. But there is an oven, and in connection with this, my search began for a recipe for cooking pancakes in the oven.

To cook pancakes in the oven we will need:

• 2 eggs,
• 1 tablespoon sugar + sugar for sprinkling the pancake,
• a pinch of salt,
• 600 ml of milk (since I had whey left over when I prepared the cottage cheese, I replaced part of the milk, namely 200 ml), with it),
• 250 grams of flour,
• 1 tablespoon soft butter + oil for greasing the pancake and baking sheet.

Recipe for making pancakes in the oven.

Set the oven to preheat to 220 degrees.

Beat eggs with sugar (I made the dough in a food processor). Add the rest of the ingredients and mix everything again, very, very well.

Grease a baking tray with oil and pour the dough into it.

Personally, I made a note for myself that next time I would try baking this pancake on a silicone oven mat or on oiled paper. Because in some places it didn’t come off very well from a simply greased baking sheet.

Place the baking sheet with the dough in the preheated oven and bake the pancake until golden brown, about 15-20 minutes. May bubble during baking.

Grease the finished pancake with butter and sprinkle with a little sugar. Cut the pancake out of the oven into portioned pieces and serve hot to the table. Pancakes cooked in the oven, like regular ones, can be eaten with sour cream, apricot jam. honey, maple syrup, any jam, etc.

Making pancakes in the oven takes a little longer than just frying, but the time spent is completely worth it. Ready baked goods it turns out unusually soft, juicy and aromatic, and the dough, richly soaked in filling, acquires a rich and multifaceted taste.

Pancakes with cottage cheese in the oven with sour cream and milk, recipe with photo

This is very refined and original dessert, which can be served on Sunday family dinner or dinner. Quite prosaic pancakes with cottage cheese after baking in a thick and sweet sour cream sauce become very tender and instantly melt in your mouth.

Required ingredients:

• milk – 500 ml
• eggs – 2 pcs
• cream 10% – 250 ml
• sugar – 2 tbsp
• wheat flour – 625 g
• dry yeast – 1 tsp
• salt 0 1 tsp
• ghee – 60 g

• sour cream 20% – 250 ml
• cream – 35% – 100 g
• sugar – 3 tbsp
• egg – 1 pc.
• vanilla sugar – 1 sachet
• salt – 1/3 tsp
• dried cranberries – 75 g

Step-by-step instruction

1. Warm the milk in enamel pan up to 40°C, then remove from the stove, pour into a deep container, add salt and sugar.

How to make kefir pancakes with mushrooms, chicken and cheese, baked in the oven

This dish can be prepared as hearty snack to the broths, thick soups, solyanka or julienne. Or give the food a role full second dishes that go harmoniously with fresh vegetables and green salads.

Required ingredients:

• kefir – 900 ml
• vegetable oil – 4 tbsp
• flour – 10 tbsp
• eggs – 4 pcs.
• sugar – 1 tbsp
• salt – 1/2 tsp
• mushrooms – 450 g
• chicken fillet– 600 g
• hard cheese – 350 g
• greens – 40 g
• white onion – 1 pc.
• butter– 50 g

Step-by-step instruction

1. Combine finely chopped onion and diced fillet in one container, add salt and season with your favorite spices.
2. Heat a little olive oil in a frying pan, add the meat filling and fry covered over medium heat for 10 minutes. Stir occasionally to prevent the food from burning.
3. Add thinly sliced ​​mushrooms and continue cooking for another 15 minutes.
4. Grate the cheese onto coarse grater, chop the greens, combine with mushrooms and chicken and mix well.
5. Grind the eggs with sugar and salt, pour in kefir at room temperature and add sifted flour. Stir the dough with a spoon until it becomes completely homogeneous and add vegetable oil at the end.
6. On hot frying pan Bake thin, slightly golden pancakes and cool slightly. Place a portion of the filling in the center of each and roll it into a tube or envelope.
7. Grease a heat-resistant pan with margarine, place the pancakes tightly, put a few slices of butter on top and place in the oven, preheated to 180°C, for 15 minutes.
8. Serve with hot sauce and mayonnaise.

Delicious and satisfying pancakes with meat in the oven, recipe with photos

Pancakes baked in the oven with meat filling turn out rich and juicy. The minced meat bakes perfectly and saturates the tender, kefir dough their bright taste and a memorable aroma.

Required ingredients:

• wheat flour – 300 g/li>
• water – 1 l/li>
• eggs – 3 pcs/li>
• salt – ½ tsp
• vegetable oil – 4 tbsp

• chopped meat– ½ kg/li>
• butter – 30 g/li>
• white onion – 1 piece
• sweet pepper – 1 piece
• salt – 1/2 tsp
• ground black pepper – 1/3 tsp

Step-by-step instruction

1. Pour flour sifted through a fine sieve into warm milk, add eggs, grated with sugar and salt and beat in a blender until completely smooth.
2. Heat the pan, grease olive oil, fry the pancakes on each side for 30 seconds and stack them on a plate.
3. Finely chop the onion and sauté in butter. Add minced meat and fry until full readiness, stirring the meat regularly with a spatula to prevent it from burning.
4. Place the finished filling in the center of the pancake and wrap the dough in an envelope or roll.
5. Grease a heat-resistant baking tray with sunflower oil and place tightly on it stuffed pancakes and bake in the oven at 200°C for 20 minutes.
6. Serve with tomato sauce, mustard or mayonnaise.

We bake pancakes in the oven without filling

Even the most ordinary pancakes without filling, mixed with fermented baked milk and boiling water, turn into soft and sweet pastries. The creamy filling is absorbed into the dough and makes it unusually tender and melting. And if you replace the dairy component with fruit drinking yogurt, the pancakes will acquire a very sweet and fresh taste.

Required ingredients:

• flour – 350 g
• Ryazhenka – 400 ml
• cold water – 100 ml
• boiling water – 100 ml
• olive oil – 2 tbsp
• sugar – 3 tbsp
• eggs – 2 pcs

For creamy filling

• brown sugar – 100 g
• cream – 35% – 100 ml
• butter – 50 g
• freshly squeezed juice of 1 lemon

Step-by-step instruction

1. Sift the flour into a deep bowl and combine with sugar and salt. Make a small well-shaped depression in the center of the flour mass.
2. Beat the eggs with a mixer along with cool water and fermented baked milk, then carefully add the liquid into the flour well and knead the dough until it has a smooth, homogeneous consistency. At the end, add oil and pour in boiling water in a thin stream. Mix well again and leave on the counter for 10 minutes.
3. Grease a frying pan with oil, heat it up, bake tender, not thick pancakes, fold them in half and in half again, place in a heat-resistant form and cover with a towel.
4. Melt the butter in a water bath, add lemon juice, sugar and boil for about 6-7 minutes. Remove from heat and carefully stir in the cream.
5. Pour the prepared sauce over the pancakes and place in the oven preheated to 170°C. Bake for approximately 8-10 minutes. Serve hot.

Pancakes in the oven, the most popular video instructions

In many European countries Oven-baked pancakes are more popular than traditional fried pancakes. The author spent a lot of time and made a selection of the most relevant methods for preparing this simple, but very delicious dish. You can try each of the options and determine the most successful and tasty for yourself.

It’s not difficult to master the tricks of baking pancakes in the oven, the main thing is that you have the desire and a lot of practice. The classic recipe for making pancakes is simple: knead the dough and bake it in small portions in a frying pan. However, the oven also makes it possible to bake great pancakes, but subject to certain rules and nuances, with the help of which you can avoid troubles in the form of unbaked or quickly burning products, dough with lumps, bland taste, etc. Pancakes baked in the oven turn out no worse than when cooked in a frying pan, even more tender. There are also plenty of options for such pancakes: pancakes with meat in the oven, pancakes with cottage cheese in the oven, pancakes with sour cream in the oven. You can also make original stuffed pancakes in the oven, and you can invent mincemeat endlessly.

There are other interesting solutions, for example, chicken in the oven with pancakes. But the most common version of this treat is pancakes with sour cream. In the oven they turn out tender and soft, tasty and aromatic. Such pancakes are traditionally served on the holiday, Maslenitsa.

May you also have pancakes on your table for the holiday. The recipe for this dish in the oven is varied, you will find it on the website. Moreover, look for a recipe for pancakes in the oven with photos not only finished product, but also all stages of its preparation. This makes it easier and more reliable to master the tricks that we talked about at the beginning of the article.

– if you are not ready to use the oven, Cast-iron pan – the best option for baking pancakes. It heats up evenly and remains warm for a long time;

– be sure to sift the flour, which will help clean it from lumps and impurities, as well as saturate it with air. The dough made from such flour becomes light and fluffy;

– add a pinch of salt to the dough, even if you are going to make dessert pancakes. Salt will give the pancakes an interesting and rich taste;

- A little sunflower oil into the dough, and it will not stick to the mold, which will not need to be generously greased;

– consistency correct test should remind liquid sour cream or heavy cream;

– on average, you need to count 3–4 pancakes per serving. But on a holiday, on Maslenitsa, a larger number of pancakes per guest will be served;

– on holiday, pancakes can be served as a main course, and not just as a dessert for tea. In the center of the table there is a plate with a stack of pancakes, next to it there are several plates with sauces;

– a table with pancakes must be served big amount napkins, there should be enough for everyone;

– if the pancakes turn out dry and brittle, the dough should be flavored with a small amount of milk and butter;

– bubbles in pancakes are removed by punctures with a fork;

– if there are few eggs and flour in the pancakes, they may tear.

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600 ml. milk (1.5% fat)
250 gr. flour
2 eggs
a pinch of salt
1 tbsp. spoon of butter (soft)
1 tbsp. spoon of sugar
drain butter for pan
Mix all the products well and pour the dough onto a well-greased drain. oil pan.

Bake in a preheated oven t-200-220°C, 25-30 minutes.

Cut into desired pieces, roll and top with dessert sauce, I had caramel and raspberry.

Can also be served with jam or vanilla ice cream.

Did not hear? Did not know? - Yes, cooking pancakes in the oven not that uncommon.

For example, in Finland and Germany Prepare pancakes in such a quick and easy way! Imagine, you have to feed such a cheerful group of pancakes - and you’re off! You bake a pancake with it in one fell swoop, instead of standing at the stove for an hour.

Try it too! - It's so simple and fast!

And besides, you bake this pancake with almost no fat! Here's how much benefit there is - just “3 in 1”: simple, fast and non-greasy!

And then, having saved on fat, you can afford the pancake filling to your liking - cheese or fish. or even. Well, what do you want?

Products for 4 servings

• 60 g butter
  250 ml milk
  125 g flour
  4 eggs

To submit - granulated sugar, crushed nuts, jam, syrup, honey
Lemon juice

Cooking time - 5 minutes; pancake baking time - 12 minutes

Cooking pancakes in the oven - german recipe

Heat the stove to 220°C.
Place a deep cast iron frying pan in the oven and heat.

Meanwhile prepare the dough:

Beat eggs until foamy
- add milk and stir
- sift the flour and knead the dough

Remove the pan and add oil.
When the butter has melted, pour in the pancake batter and immediately place the pan in the oven for 12-15 minutes.

The finished pancake will turn golden and rise above the edge of the pan.

Serve like this - cut into pieces and sprinkle powdered sugar. Or choose a product to serve according to your taste.
Serve immediately - warm.

II. Finnish recipe-Pannukakku

Products for 4 servings

• 3 eggs
  100 g sugar
  ½ tsp. salt
  475 ml milk
  150 g flour
  60 g butter

Cooking pancakes in the oven - Finnish recipe

Heat the stove to 230°C.
Mix sugar, flour and salt.
Add eggs and milk - mix with a mixer.

*** The dough will be liquid!

Heat a heat-resistant dish in the oven.
Place the butter in the mold.
Melt the butter.
Pour the oil into the dough - just enough oil to cover the bottom of the pan with a thin layer.

Pour the dough into the pan and bake for about 30 minutes.
The dough will rise - but then fall.
When serving, cut into pieces and serve with your favorite product.

Optionally, you can put berries and pieces of fruit in the dough. If you like savory food, you can add pieces of cheese, sausage, and tomato.

*** For sweet pancakes, you can add vanilla, cinnamon, and zest to the dough.
for savory ones - herbs.

III. Pancake filling recipe

Heat the stove to 180°C.

Prepare the dough from

• 40 g not fat cottage cheese
  6 tbsp. mineral water with gas
  salt (pinch)
  1 egg
  20 g flour

Leave for 10 minutes.

Line a baking tray with baking paper.
Mix the dough.
Pour onto a baking sheet.

Flatten the dough to a size of 1 square 20x20 cm.

Bake the dough for 10-12 minutes.
Remove the baking sheet and remove the pancake from the baking sheet onto a plate.

Place the filling on the pancake - to taste, either a sweet filling (curd, berry, fruit) or savory (meat, fish, cheese, vegetable).

*** Depending on the consistency, either spread the filling onto the pancake or place it on one edge of the pancake, leaving 1-2 cm of the edges free.
Roll the pancake into a roll.

Cut into 2 parts or small portions.

Pancakes with filling are delicious and cold.

Serve with lettuce leaves - and perfect snack ready. You can also take it with you for a snack.

Cooking pancakes in the oven

A lifesaver for every housewife: a quick, budget-friendly and tasty dish for every day and on the festive table!

How to prepare a delicious dish that everyone will absolutely love without having any special culinary skills? We offer you a win-win- pancakes with meat. Nourishing, simple and fast! Because the oven will take over half of the cooking process, and you will only need to bake golden-brown pancakes and prepare everything for baking. If you do this ahead of time, the entire cooking process is cut in half!

Ingredients To prepare baked empanadas:

• chicken eggs – 5-6 pcs.
• milk – 1 l
• wheat flour – 14-16 tbsp.
• sugar – 1 tbsp.
• salt - to taste
• vegetable oil – 50 ml

• minced pork and beef – 0.5 kg
• onions – 2 pcs.
• carrots – 1 pc.
• salt, seasonings - to taste

• sour cream – 200 ml
• milk (water, broth) – 150 ml

Recipe pancakes with meat in the oven:

To begin with, from a standard set of products for preparing pancakes, you need to prepare pancake dough. Traditionally, before cooking, all products are removed from the refrigerator ahead of time so that the eggs and milk are not too cold, and the flour is sifted through a sieve. The egg-milk mixture at room temperature will combine perfectly with the gluten of the flour, and our pancakes will not tear when baking. So, break the eggs and mix into a more or less homogeneous mixture.

Pour in milk, add salt and sugar to it. Since our pancakes will not be sweet, sugar is needed here only to balance the taste of the dough.

Add the sifted flour into the milk mixture in small portions, stirring. The ideal consistency of pancake batter is “ thick sour cream", without lumps. We are not in a hurry to bake pancakes; now we need to let the pancake dough “rest” for at least half an hour.

Don’t forget to add vegetable oil to the dough and then when baking pancakes you won’t have to add it to the pancake maker or pan.

We will devote our free time to preparing the filling from minced meat and fried vegetables.

Chop the onions (if possible, take two large onions) and fry until softened, amber-golden in color and have a sweetish taste.

Add carrots to the onions, fry them together for another 3-4 minutes, stirring.

While the onions and carrots are cooling in the pan, the pancake dough is ready: you need to bake pancakes of small diameter (20-24 cm) from it.

Season the minced pork and beef with spices and herbs.

Mix with already cooled carrots and fried onions. By the way, it is not necessary to use onions and carrots; you can add any vegetables or herbs to the filling - pre-fried Bell pepper, zucchini, spinach, etc. Mix the minced meat, now you can wrap it in pancakes.

Place 1-1.5 tbsp on the edge of the pancake. spoons of minced meat.

Fold the edge and both sides of the pancake over the filling, and then roll the pancake with meat into a roll.

Distribute all the meat filling among the pancakes.

Place the filled pancakes with meat on a deep baking sheet or in a mold, pour in a sour cream filling made from milk and sour cream.

Bake for 35-40 minutes at 190 degrees.

Meat pancakes baked in the oven are ready!

Most days I make pancakes for the weekend or sometimes for dinner. I make them with all kinds of fillings And different forms. Sometimes you just want openwork pancakes, to which is attached homemade marmalade. And sometimes the soul and stomach require something special. So I came across a recipe for pancakes with cottage cheese in the oven. These are extraordinary pancakes, with a cut showing a creamy curd filling. I would like to remind you that the history of pancakes goes back centuries, but the pancake itself has not changed at all! Pleases with its rosy sides and creamy aroma!

This recipe produces thin, but strong and elastic pancakes. They don't have those bubble holes, but you can easily wrap the filling in them to your liking. Which is what we will use!

Pancake batter ingredients

• 1 egg and 1 white;
• 1 glass of milk;
• 1 glass of water;
• 2 tsp. Sahara;
• 3 tbsp. l. sunflower oil;
• 1.5 cups flour; a pinch of salt.

For the filling for cottage cheese pancakes we will need:
300 g fat cottage cheese;
3 tsp. Sahara;
1 yolk;
1 tsp. natural vanilla sugar.

How to cook pancakes with cottage cheese in the oven

First, prepare the cottage cheese filling for the pancakes. In a convenient bowl, use an immersion blender to beat the cottage cheese with the yolk and sugar until the grains disappear completely. The mass should be thick, so it will be well distributed over the pancake, but will not leak out during baking. If the mass turns out to be very dense, then a spoonful of sour cream or greek yogurt will fix everything. You can take low-fat cottage cheese, but the main thing is that it is not sour. The filling for cottage cheese pancakes is ready!

Please note that the cottage cheese for the filling must be non-acidic, and the filling must be thick. Do not overcook the cottage cheese pancakes in the oven, otherwise the filling will end up in a piece of cardboard. You can cover the pan with foil or paper.

Pancakes with cottage cheese in the oven

butter – 120-150 g.

First of all, you need to bake pancakes. Add sugar and a pinch of salt to the eggs.

Add the sifted flour and thoroughly beat the dough with a whisk again so that there are no lumps.

Pour boiling water over the raisins for 10 minutes, dry and add to the curd mass along with vanilla sugar. Mix.

Place 1-2 tablespoons per pancake curd filling(it may be a little rare - that’s okay).

golden brown crust

. Then sprinkle a little sugar on top.

Fluffy milk pancakes without yeast recipe

How to prepare a recipe for pancakes baked in the oven - a complete description of the preparation so that the dish turns out very tasty and original. Pancakes with cottage cheese baked in the oven: recipe with photos Pancakes with cottage cheese do not require much skill, just a little desire and good recipe. If you take a short culinary excursion, you will notice that there are a lot of cooking methods, and even

appearance

they differ from each other, from thickness to the presence of holes. The filling is another story, it is the most basic and makes the difference to the whole dish, and in this recipe it is the most delicious.

• So, today we are preparing pancakes with cottage cheese baked in the oven.
• Ingredients for baked pancakes with cottage cheese
• Flour 210 g
• Butter 4 tbsp. l.
• Milk 500-550 ml.

Eggs 3 pcs

Sugar 1 tbsp. l.

Recipe for pancakes baked in the oven

1. To prepare pancakes with cottage cheese, prepare all the indicated ingredients.

2. Take a large and convenient bowl suitable for beating and break the eggs into it.

3. Add sugar and beat a little with a whisk. The whites should break up well and a little foam should appear.

4. Add flour in portions, stirring each time.

5. When you have used all the flour, you will end up with a “dough” that is still difficult to work with. If it is difficult to mix and there is some unkneaded flour left here and there, it’s not a big deal.

6. Add milk, also in small portions.

9. Also add the previously melted butter here.

10. Heat the pan. If you are using, for example, a cast iron frying pan, then before baking, grease it with a small amount vegetable oil, repeat from the beginning if the pancakes start to stick. When using a Teflon frying pan, you can skip this point.

11. Bake the pancakes by pouring the dough into the middle, tilting the pan slightly, thus distributing it over the entire surface.

12. To prepare the filling, grind the cottage cheese with sugar and eggs until a “smooth” mass is obtained.

13. Distribute the filling over each pancake and roll into tubes.

14. Place each layer of pancakes in the pan, adding pieces of butter, and place in an oven preheated to 160 degrees for 10 minutes.

Baked pancakes with cottage cheese are ready. Bon appetit!

How to prepare a delicious dish that everyone will absolutely love without having any special culinary skills? We offer you a win-win option - empanadas. Nourishing, simple and fast! Because the oven will take over half of the cooking process, and you will only need to bake golden-brown pancakes and prepare everything for baking. If you do this ahead of time, the entire cooking process is cut in half!

Ingredients To prepare baked empanadas:

• chicken eggs – 5-6 pcs.
• milk – 1 l
• wheat flour – 14-16 tbsp.
• sugar – 1 tbsp.
• salt - to taste
• vegetable oil – 50 ml

• minced pork and beef – 0.5 kg
• onions – 2 pcs.
• carrots – 1 pc.
• salt, seasonings - to taste

• sour cream – 200 ml
• milk (water, broth) – 150 ml

Recipe pancakes with meat in the oven:

To begin with, you need to prepare pancake dough from a standard set of ingredients for making pancakes. Traditionally, before cooking, all products are removed from the refrigerator ahead of time so that the eggs and milk are not too cold, and the flour is sifted through a sieve. The egg-milk mixture at room temperature will combine perfectly with the gluten of the flour, and our pancakes will not tear when baking. So, break the eggs and mix into a more or less homogeneous mixture.

Pour in milk, add salt and sugar to it. Since our pancakes will not be sweet, sugar is needed here only to balance the taste of the dough.

Add the sifted flour into the milk mixture in small portions, stirring. The ideal consistency of pancake dough is “thick sour cream”, without lumps. We are not in a hurry to bake pancakes; now we need to let the pancake dough “rest” for at least half an hour.

Don’t forget to add vegetable oil to the dough and then when baking pancakes you won’t have to add it to the pancake maker or pan.

We will devote our free time to preparing the filling from minced meat and fried vegetables.

Chop the onions (if possible, take two large onions) and fry until softened, amber-golden in color and have a sweetish taste.

Add carrots to the onions, fry them together for another 3-4 minutes, stirring.

While the onions and carrots are cooling in the pan, the pancake dough is ready: you need to bake pancakes of small diameter (20-24 cm) from it.

Season the minced pork and beef with spices and herbs.

Mix with cooled carrots and fried onions. By the way, it is not necessary to use onions and carrots; you can add any vegetables or herbs to the filling - pre-fried sweet peppers, zucchini, spinach, etc. Mix the minced meat, now you can wrap it in pancakes.

Place 1-1.5 tbsp on the edge of the pancake. spoons of minced meat.

Fold the edge and both sides of the pancake over the filling, and then roll the pancake with meat into a roll.

Distribute all the meat filling among the pancakes.

Place the filled pancakes with meat on a deep baking sheet or in a mold, pour in a sour cream filling made from milk and sour cream.

Bake for 35-40 minutes at 190 degrees.

Meat pancakes baked in the oven are ready!

To cook pancakes in the oven, you don’t need any special skill, except a strong desire and the right recipe.

There are a lot of ways to cook pancakes in the oven, in which they even differ from each other in appearance: thick or thin, porous (with holes) or dense.

The main thing that these recipes have in common is ease of preparation, minimum effort and cost of food. These qualities helped pancakes in the oven achieve recognition in kitchens different nations peace.

Pancakes in the oven in Finnish style

Finns are practical people; they don’t like to spend time at the stove for a long time However, they love to eat tasty and satisfying food.

• Egg (3 pcs.);
• Milk (800 g);
• Flour (125 grams);
• Butter (100 grams);
• Sugar (2-5 tablespoons);
• 0.5 teaspoon salt;
• Baking powder for dough (1 teaspoon).

1. Melt the butter in a water bath (or in the microwave). Let cool.
2. Sift the flour, add butter, sugar, salt and baking powder. Add milk to flour, gradually whisking.
3. Beat the eggs until fluffy.
4. Add the eggs to the milk-flour mixture and gently stir with a spoon until smooth.
5. Cover a baking tray with sides with baking paper so that the paper extends beyond the sides. Grease the paper with melted butter. Pour in the dough.
6. Place the baking sheet in the oven, be sure to preheat it to 200 degrees for about 35-45 minutes (depending on the oven).

Before putting it in the oven, you can put blueberries or chopped apples on half of the dough (if the pancakes are intended to be served for dessert). Fish lovers, the Finns, finely chop the resulting pancakes and serve them with slices of lightly salted salmon or trout.

Pancakes in the oven in German

This recipe is very easy to prepare and takes only 15 minutes, but the pancakes turn out unusually soft and tender, and the presentation is original and beautiful.

• Milk (600 grams);
• 2 eggs;
• Flour (250 grams);
• Sugar (1 tbsp);
• Salt (to taste);
• Butter for greasing (1 tbsp).

1. Beat eggs with sugar.
2. Add milk, flour and salt to the eggs and mix thoroughly.
3. Grease a baking tray with butter and pour the resulting dough into it.
4. Place in the oven, preheated to 220 degrees, for 25-30 minutes.
5. Let the “pancake pie” cool a little, then roll it into a roll and cut it into portions.

Serve with sweet sauces: honey, jam, caramel, jam, etc.

Pancakes in the oven in Russian

Our great-grandmothers used this recipe when preparing pancakes in a Russian oven. They turn out filling and incredibly tasty.

To prepare this dish we already use ready-made pancakes from yeast-free dough, baked in any way.

• 15-20 ready-made thin pancakes;
• 1 glass of cream (milk is possible);
• 100-150 grams of butter.

1. Heat the cream, then melt the butter in it.
2. We take each pancake by the edge with both hands and immerse it halfway in the oil mixture. We dip it very quickly - make sure that the pancakes do not have time to soak, but only get a little wet on the outside.
3. Place the pancakes in a baking pan in two piles side by side, folding them in half, wet side down - you should get an alternation of wet and dry layers.
4. Dip the last pancake whole into the mixture and cover both stacks of pancakes. Do not pour the remaining mixture into the pan, otherwise the pancakes will stick together.
5. Preheat the oven to 200-220 degrees and bake the pancakes for 20-30 minutes.
6. Remove the top dried pancake. Cut the rest into portions and serve with honey and sour cream.

Pancakes in the oven can be an excellent second course. To do this, when preparing the dough, they usually add less sugar, and for the pancakes themselves, a variety of fillings are prepared: mushrooms fried with onions, minced meat, eggs with onions, cottage cheese with raisins, etc. The prepared filling is wrapped in ready-made pancakes and baked for 10- 15 minutes in the oven (at 200-220 degrees).

But most often, pancakes baked in the oven are served as a dessert with various sweet sauces.

How to cook pancakes in the oven with and without fillings, recipes with photos

Making pancakes in the oven takes a little longer than just frying, but the time spent is completely worth it. The finished baked goods turn out unusually soft, juicy and aromatic, and the dough, richly soaked in filling, acquires a rich and multifaceted taste.

Pancakes with cottage cheese in the oven with sour cream and milk, recipe with photo

This is a very refined and original dessert that can be served for a Sunday family lunch or dinner. Quite prosaic pancakes with cottage cheese after baking in a thick and sweet sour cream sauce become very tender and instantly melt in your mouth.

Required ingredients:

• milk – 500 ml
• eggs – 2 pcs
• cream 10% – 250 ml
• sugar – 2 tbsp
• wheat flour – 625 g
• dry yeast – 1 tsp
• salt 0 1 tsp
• ghee – 60 g

• sour cream 20% – 250 ml
• cream – 35% – 100 g
• sugar – 3 tbsp
• egg – 1 pc.
• vanilla sugar – 1 sachet
• salt – 1/3 tsp
• dried cranberries – 75 g

Step-by-step instruction

1. Heat the milk in an enamel saucepan to 40°C, then remove from the stove, pour into a deep container, add salt and sugar.

How to make kefir pancakes with mushrooms, chicken and cheese, baked in the oven

This dish can be prepared as a hearty appetizer for broths, thick soups, solyankas or juliennes. Or give the dish the role of a full second course, harmoniously combined with fresh vegetables and green salads.

Required ingredients:

• kefir – 900 ml
• vegetable oil – 4 tbsp
• flour – 10 tbsp
• eggs – 4 pcs.
• sugar – 1 tbsp
• salt – 1/2 tsp
• mushrooms – 450 g
• chicken fillet – 600 g
• hard cheese – 350 g
• greens – 40 g
• white onion – 1 pc.
• butter – 50 g

Step-by-step instruction

1. Combine finely chopped onion and diced fillet in one container, add salt and season with your favorite spices.
2. Heat a little olive oil in a frying pan, add the meat filling and fry covered over medium heat for 10 minutes. Stir occasionally to prevent the food from burning.
3. Add thinly sliced ​​mushrooms and continue cooking for another 15 minutes.
4. Grate the cheese on a coarse grater, chop the herbs, combine with mushrooms and chicken and mix well.
5. Grind the eggs with sugar and salt, pour in kefir at room temperature and add sifted flour. Stir the dough with a spoon until it becomes completely homogeneous and add vegetable oil at the end.
6. Bake thin, slightly golden pancakes in a hot frying pan and cool slightly. Place a portion of the filling in the center of each and roll it into a tube or envelope.
7. Grease a heat-resistant pan with margarine, place the pancakes tightly, put a few slices of butter on top and place in the oven, preheated to 180°C, for 15 minutes.
8. Serve with hot sauce and mayonnaise.

Delicious and satisfying pancakes with meat in the oven, recipe with photos

Pancakes baked in the oven with meat filling turn out rich and juicy. The minced meat bakes perfectly and imbues the tender kefir dough with its bright taste and memorable aroma.

Required ingredients:

• wheat flour – 300 g/li>
• water – 1 l/li>
• eggs – 3 pcs/li>
• salt – ½ tsp
• vegetable oil – 4 tbsp

• minced meat – ½ kg/li>
• butter – 30 g/li>
• white onion – 1 piece
• sweet pepper – 1 piece
• salt – 1/2 tsp
• ground black pepper – 1/3 tsp

Step-by-step instruction

1. Pour flour sifted through a fine sieve into warm milk, add eggs, grated with sugar and salt and beat in a blender until completely smooth.
2. Heat a frying pan, grease with olive oil, fry the pancakes on each side for 30 seconds and stack them on a plate.
3. Finely chop the onion and sauté in butter. Add the minced meat and fry until fully cooked, stirring the meat regularly with a spatula so that it does not burn.
4. Place the finished filling in the center of the pancake and wrap the dough in an envelope or roll.
5. Grease a heat-resistant baking sheet with sunflower oil, place stuffed pancakes tightly on it and bake in the oven at 200°C for 20 minutes.
6. Serve with tomato sauce, mustard or mayonnaise.

We bake pancakes in the oven without filling

Even the most ordinary pancakes without filling, mixed with fermented baked milk and boiling water, turn into soft and rich pastries in the oven. The creamy filling is absorbed into the dough and makes it unusually tender and melting. And if you replace the dairy component with fruit drinking yogurt, the pancakes will acquire a very sweet and fresh taste.

Required ingredients:

• flour – 350 g
• Ryazhenka – 400 ml
• cold water – 100 ml
• boiling water – 100 ml
• olive oil – 2 tbsp
• sugar – 3 tbsp
• eggs – 2 pcs

For creamy filling

• brown sugar – 100 g
• cream – 35% – 100 ml
• butter – 50 g
• freshly squeezed juice of 1 lemon

Step-by-step instruction

1. Sift the flour into a deep bowl and combine with sugar and salt. Make a small well-shaped depression in the center of the flour mass.
2. Beat the eggs with a mixer along with cool water and fermented baked milk, then carefully add the liquid into the flour well and knead the dough until it has a smooth, homogeneous consistency. At the end, add oil and pour in boiling water in a thin stream. Mix well again and leave on the counter for 10 minutes.
3. Grease a frying pan with oil, heat it up, bake tender, not thick pancakes, fold them in half and in half again, place in a heat-resistant form and cover with a towel.
4. Melt the butter in a water bath, add lemon juice, sugar and boil for about 6-7 minutes. Remove from heat and carefully stir in the cream.
5. Pour the prepared sauce over the pancakes and place in the oven preheated to 170°C. Bake for approximately 8-10 minutes. Serve hot.

Pancakes in the oven, the most popular video instructions

In many European countries, oven-baked pancakes are more popular than traditional fried pancakes. The author spent a lot of time and made a selection of the most relevant ways to prepare this simple but very tasty dish. You can try each of the options and determine the most successful and tasty for yourself.

Wide Maslenitsa is underway and, of course, everyone is eating pancakes. Some are purchased, and some are homemade. I never bought pancakes, I always ate only homemade ones, prepared by me according to the best pancake recipe. or anyone else. But this year something bad happened and I have nothing to bake pancakes on, I don’t have a stove. But there is an oven, and in connection with this, my search began for a recipe for cooking pancakes in the oven.

To cook pancakes in the oven we will need:

• 2 eggs,
• 1 tablespoon sugar + sugar for sprinkling the pancake,
• a pinch of salt,
• 600 ml of milk (since I had whey left over when I prepared the cottage cheese, I replaced part of the milk, namely 200 ml), with it),
• 250 grams of flour,
• 1 tablespoon soft butter + oil for greasing the pancake and baking sheet.

Recipe for making pancakes in the oven.

Set the oven to preheat to 220 degrees.

Beat eggs with sugar (I made the dough in a food processor). Add the rest of the ingredients and mix everything again, very, very well.

Grease a baking tray with oil and pour the dough into it.

Personally, I made a note for myself that next time I would try baking this pancake on a silicone oven mat or on oiled paper. Because in some places it didn’t come off very well from a simply greased baking sheet.

Place the baking sheet with the dough in the preheated oven and bake the pancake until golden brown, about 15-20 minutes. May bubble during baking.

Grease the finished pancake with butter and sprinkle with a little sugar. Cut the pancake out of the oven into portions and serve hot to the table. Pancakes cooked in the oven, like regular ones, can be eaten with sour cream and apricot jam. honey, maple syrup, any jam, etc.

Pancakes with cottage cheese, In the oven

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Baked pancakes with curd and meat fillings

And you will be wrong! Because, of course, you need to fry them in a frying pan, but bake them only later, when you stuff them with meat or cottage cheese - in the oven!

Pancakes in the oven acquire a golden crispy fried crust and, of course, warm up! Therefore, you can prepare a lot of pancakes for future use and store them in the refrigerator, and even in the freezer, for up to two months. And you won’t have to worry about the hassle of having breakfast and snacks for work.

And when needed, put the stuffed pancakes in the oven for 15-20 minutes - and breakfast/dinner/snack is ready!

By the way, pancakes with meat - great addition to soup, borscht or any stew, such as Greek bean soup (recipe on this page).

So, we prepare pancakes baked in the oven, as well as a lot of semi-finished pancakes for future use - with salty (meat) and sweet (curd) filling.

To cook pancakes in the oven you need:

• 5 small chicken eggs;
• 3 cups white flour;
• 1/2 tablespoon salt;
• 1 tablespoon sugar;
• 1 liter of low-fat milk;
• 1 glass of water;
• 5-6 tablespoons of sunflower oil.

• meat of one small boiled chicken;
• 1 large onion;
• To taste – salt and ground black pepper.

For the curd filling

• 600 g low-fat cottage cheese;
• 4 tablespoons sugar;
• 4 tablespoons sour cream (or 1 egg).

In addition, you will need sunflower oil for frying.

Break the eggs into a large bowl, add sugar, 5-6 tablespoons of vegetable oil and salt.

Stir the ingredients with a whisk or a simple fork until the sugar dissolves.

Gradually - about half a cup at a time - add flour, water and milk alternately to the bowl, while vigorously mixing the dough.

You can do this with a mixer, or manually with a spoon.

Stir until the dough becomes homogeneous. The consistency should resemble very thin sour cream.

The thickness of the dough determines how much thin pancakes we can do it. Do you want more thin pancakes– make the dough thinner.

Leave the dough ready to work to “rest” for 10-15 minutes.

Heat the frying pan over medium heat for 3-4 minutes and grease it vegetable oil using a pastry brush.

Pour the dough into the frying pan with a ladle (about 4-5 tablespoons at a time), tilt the frying pan from one side to the other, allowing the dough to spread throughout the frying pan.

Fry the pancakes on both sides, and place the finished pancakes on a plate in a heap so that they do not dry out.

Before frying each pancake, grease the pan with oil using a pastry brush.

Prepare the curd filling: mix cottage cheese, sugar, sour cream or egg in a bowl.

Place the curd filling into half of the pancakes and roll them into an envelope or tube.

Prepare the meat filling: remove the meat from the boiled chicken, chop it finely, add finely chopped and fried onions (or chopped green onions), salt and pepper, mix.

We stuff half of our pancakes with meat filling, wrapping them in an envelope.

Place the finished pancakes in the refrigerator for up to 5 days or in the freezer for up to two months.
Heat the pancakes in the oven for 15-20 minutes at 160°C, grease a baking sheet with oil and place the pancakes in one layer. We also grease the top of the pancakes with oil.
We serve pancakes with cottage cheese - with sour cream, and with meat filling - with ketchup or tomato sauce.
Bon appetit!

You can also use more complex pancake fillings:
1. mixture boiled rice with chopped hard-boiled eggs And green onions;
2. fried mixture onions, carrots and mushrooms;
3. stewed cabbage with tomato, mushrooms and chopped boiled eggs.

Pancakes are delicious affordable dish, which many housewives often prepare for their family. Pancake recipes are varied and delicious, each in its own way.

But there are people who cannot afford to eat pancakes cooked in a frying pan, and sometimes they really want to try pancakes. I suggest unusual option cooking pancakes - in the oven. Pancakes are baked on a baking sheet, in the form of one big pancake, which is subsequently cut into pieces - pancakes.

The taste of pancakes cooked in the oven differs from traditional pancakes that are fried in a frying pan, but they are also very tasty. They turn out plump, tender and neutral in taste, which allows the use of sweet or unsweetened fillings. Try them, I hope you like them too!

To prepare pancakes in the oven, I prepare the ingredients according to the list. All ingredients should be at room temperature.

I will use a blender to mix the dough ingredients, but you can use a hand whisk or mixer.

I beat the eggs well.

I add sugar and salt, add a small portion of milk from the total amount, and mix again.

Add softened butter and stir in flour in parts until the dough is smooth.

Since the blender capacity was too small, I poured the contents into a larger bowl. Add the remaining milk and mix again.

I cover a baking tray measuring 36x23 cm baking paper, I form the sides so that the dough does not spill out. I pour the dough onto a baking sheet and place it in an oven preheated to 200 degrees.

Bake the pancake for about 20-30 minutes, until browned (depend on your oven). During the baking process the pancake will bubble, but then settle.

Let the finished pancake cool slightly and cut into pieces of any size. Alternatively, the finished pancake can be rolled and cut into portioned pieces - pancakes. I cut it into 4 parts, trimmed the edges and rolled each pancake into a roll.

In the oven, pancakes turn out soft and tasty. After cooking, serve the pancakes immediately on the table, sprinkle with powdered sugar or pour over jam.

It’s not difficult to master the tricks of baking pancakes in the oven, the main thing is that you have the desire and a lot of practice. The classic recipe for making pancakes is simple: knead the dough and bake it in small portions in a frying pan. However, the oven also makes it possible to bake excellent pancakes, but subject to certain rules and nuances, with the help of which you can avoid troubles in the form of unbaked or quickly burning products, dough with lumps, bland taste, etc. Pancakes baked in the oven turn out no worse than when cooked in a frying pan, even more tender. There are also plenty of options for such pancakes: pancakes with meat in the oven, pancakes with cottage cheese in the oven, pancakes with sour cream in the oven. You can also make original stuffed pancakes in the oven, and you can invent mincemeat endlessly.

There are other interesting solutions, for example, chicken in the oven with pancakes. But the most common version of this treat is pancakes with sour cream. In the oven they turn out tender and soft, tasty and aromatic. Such pancakes are traditionally served on the holiday, Maslenitsa.

May you also have pancakes on your table for the holiday. The recipe for this dish in the oven is varied, you will find it on the website. Moreover, look for a recipe for pancakes in the oven with a photo of not only the finished product, but also all stages of its preparation. This makes it easier and more reliable to master the tricks that we talked about at the beginning of the article.

If you're not ready to use the oven, a cast iron skillet is the best option for baking pancakes. It heats up evenly and remains warm for a long time;

Be sure to sift the flour, which will help clear it of lumps and impurities, as well as saturate it with air. The dough made from such flour becomes light and fluffy;

Add a pinch of salt to the dough, even if you are going to make dessert pancakes. Salt will give pancakes an interesting and rich taste;

A little sunflower oil in the dough, and it will not stick to the form, which will not need to be generously greased;

The consistency of the correct dough should resemble liquid sour cream or heavy cream;

On average, you need to count 3 - 4 pancakes per serving. But on a holiday, on Maslenitsa, a larger number of pancakes per guest will be served;

On holiday, pancakes can be served as a main course, and not just as a dessert for tea. In the center of the table there is a plate with a stack of pancakes, next to it there are several plates with sauces;

A table with pancakes must be served with a large number of napkins; there should be enough for everyone;

If you get dry and brittle pancakes, the dough should be flavored with a small amount of milk and butter;

Bubbles in pancakes are removed by punctures with a fork;

If the pancakes don't have enough eggs and flour, they may tear.

Almost all housewives are accustomed to baking pancakes in a frying pan and there is nothing unusual about this. But there is another cooking method - baking in the oven, thanks to which it is possible to create a restaurant-style dish - exquisite and extremely tasty. Pancakes in the oven can be prepared with various fillings: with cottage cheese, chicken, cheese and, of course, meat. Each recipe has its own twist, so cook favorite dish You can do it in a new way every time, adding variety to both everyday and holiday menus.

Baked pancakes stuffed with meat

Baking pancakes in the oven can be an alternative to the usual method of cooking in a frying pan. The recipe for creating the dish is very simple, so every housewife can master it.

Ingredients for the dough:

• 300 grams of wheat flour;
• 3 chicken eggs;
• 1 liter of milk;
• 70 milliliters of vegetable oil;
• a pinch of salt.

Filling ingredients:

• 500 grams of minced meat;
• 40 grams of butter;
• 1 onion;
• salt and spices - to your own taste.

How to cook stuffed with meat pancakes:

1. First you need to prepare the pancake dough. To do this, sift required amount wheat flour using a fine sieve.
2. Pour milk into the sifted flour. Then add salt chicken eggs. Mix everything with a blender or mixer until smooth.
3. Now you can start frying the pancakes themselves. The surface of the dough should acquire a light golden hue; they will finish baking in the oven. Grease the surface of the pan with oil. After the vegetable oil has warmed up well, pour in a little pancake batter.
4. Spread the dough evenly over the surface of the pan, tilting it in different directions.
5. Fry the pancakes on both sides until half cooked.
6. Next you should start preparing the filling. Finely chop the onion, fry it in butter until golden.
7. Add minced meat to the fried onions, simmer everything until tender, stirring the contents of the pan regularly.
8. Cool the filling, add salt along with spices to your own taste. Place a tablespoon of meat filling in the middle of each pancake, and then wrap it in the form of an envelope or tube.
9. Post it stuffed pancakes onto a baking sheet coated with vegetable oil. They need to be baked for 20 minutes. at 200 °C.

Serve pancakes with minced meat hot, with sour cream or yogurt sauce.

Stuffed pancakes with chicken, cheese and mushrooms

If you want to cook something unusual for dinner, use the recipe below. Delicate taste pancakes with meat, mushrooms and cheese will not leave anyone indifferent.

Pancake ingredients:

• 200 milliliters of milk and boiling water;
• 150 grams of wheat flour;
• 1 egg;
• 2 grams of baking powder;
• pinch sea ​​salt and sugar.

Ingredients for mushroom and meat filling:

• 300 grams of chicken fillet;
• 150 grams of onions;
• 150 grams of hard cheese;
• 200 grams of champignons;
• 50 grams of fat sour cream.

The process of preparing pancakes with minced mushrooms, cheese and chicken:

1. Mix milk with boiling water, add an egg, add a little salt and sugar.
2. Mix everything until smooth. Gradually add flour mixed with the required amount of baking powder, pour in 1 tbsp. spoon of vegetable oil, knead the dough thoroughly.
3. Prepare pancakes. Cut the chicken fillet along with the mushrooms into medium pieces. Finely chop the onion.
4. Fry chopped onion in hot vegetable oil until transparent, add mushrooms and chicken. Fry everything for 15 minutes.
5. After this, add 75 grams to the contents of the pan grated cheese, season the filling with salt and spices, stir.
6. Place the filling on the edge of the pancake, fold this side inward, fold the sides toward the middle, and cover with the remaining edge of the pancake. Form an envelope this way.
7. Place the stuffed pancakes on a wide baking sheet, coat everything with sour cream, sprinkle with the remaining grated cheese.
8. Bake pancakes with minced meat for 25 minutes. in an oven preheated to 180°C.

Delicious pancakes baked in the oven

Do you want to surprise your family? gourmet dish for breakfast? Then serve baked sweet pancakes in the oven: tasty and simple.

Ingredients:

• 4 chicken eggs;
• 110 grams of flour;
• 75 milliliters of milk;
• 25 grams of sugar;
• 5 grams of salt;
• 40 grams of butter.

Preparing baked pancakes:

1. First you need to preheat the oven to 200 °C. Break the eggs into a deep container and beat them with a blender.
2. Gradually add wheat flour with salt and sugar, pour in milk.
3. After thoroughly beating, the pancake dough is ready.
4. Grease the surface of the baking sheet with a piece of butter. Also suitable for baking springform, the diameter of which is 22 cm.
5. Pour the prepared dough onto a baking sheet.
6. Bake the pancake until golden at 200°C.
7. After the dough has browned, remove the baking sheet and carefully place the pancake on wooden board. Roll it up. Cut into rolls.

Serve the dish with sweet sour cream sauce, jam, honey or your favorite jam.

Pancakes with curd filling, baked in sour cream

The recipe for making baked pancakes is quite unusual, because they are baked in sweet sour cream filling, which undoubtedly makes the dish unusually tender. This dessert can be served to both children and adults. Try it, you will really like these pancakes.

Pancake dough ingredients:

• 500 milliliters of milk;
• 35 milliliters of vegetable oil;
• 2 chicken eggs;
• 25 grams of granulated sugar;
• 200 grams of wheat flour;
• 10 grams of baking powder;
• salt.

Ingredients for curd filling:

• 500 grams of cottage cheese 9% fat;
• 40 grams of sugar.

Ingredients for filling:

• 500 grams of fat sour cream;
• 100 grams of granulated sugar;
• 2 packets of vanilla sugar.

Process of creation delicious pancakes with curd filling in sour cream filling:

1. Using a whisk, beat the eggs thoroughly with salt and granulated sugar.
2. Add the required amount of vegetable oil, mix everything with a spoon.
3. Pour in the milk, gradually add the sifted flour mixed with baking powder. Beat the dough with a whisk.
4. Fry pancakes in a well-heated frying pan on both sides until light golden brown. From the resulting amount of dough you will get 10-12 pancakes.
5. For the curd filling, mix the cottage cheese with granulated sugar. If the mass is quite dry, add a little sour cream.
6. Place the cooked sweet filling On top of each pancake, roll it into a roll.
7. To fill with sour cream, mix all the ingredients necessary for this.
8. Approximately 2 tbsp. Spread spoons of filling on the bottom of the baking dish.
9. Place filled pancakes in the pan in rows, filling each layer with sour cream filling.
10. Place the form in the oven, preheated to 180°C. Pancakes should be baked for 30 minutes.

Serve the dish to the table in the form, and then place it in portions on plates.

German pancakes in the oven with blueberries

The original presentation of the dish will surprise everyone, as will, in fact, the taste of the pancakes themselves. Tender, well-baked dough combined with juicy blueberries simply melts in your mouth, leaving a bright aftertaste.

Ingredients:

• 160 milliliters of milk;
• 4 eggs;
• 25 grams of sugar;
• 5 grams of salt;
• 100 grams of wheat flour;
• 45 grams of butter;
• 50 grams of fresh blueberries;
• powdered sugar for decoration.

Manufacturing process German pancakes with blueberries:

1. First preheat the oven to 175°C. Place a piece of butter inside small heat-resistant frying pans and place in the oven to heat.
2. In a separate bowl, beat chicken eggs with the required volume of milk. Add granulated sugar, salt and sifted flour. Knead the dough until it acquires a homogeneous consistency without lumps.
3. Remove the pans from the oven, spread liquid butter into them in an even layer, and pour in the pancake batter.
4. Bake pancakes for 15 minutes.
5. Just before serving, garnish each serving with blueberries and sprinkle with powdered sugar.

Pancakes in the oven (now we know)

Thanks to the above recipes, every housewife will learn how varied pancakes that are familiar to everyone can be. Cook deliciously with us. Bon appetit!