Lavash stuffed in a frying pan. Lavash rolls

Lavash Recipes

lavash with cheese in a frying pan

30 minutes

250 kcal

5 /5 (1 )

Necessary utensils and appliances:

cutting board;
scissors;
a bowl for stuffing;
a small bowl for batter;

teaspoon and tablespoon;
pan;
scapula;
utensils for serving the finished dish.

Ingredients

To cook pita bread with sausage and cheese, fried in a pan, you will need:

Choice of Ingredients

Cheese. To prepare such an appetizer, you can use the cheese that you like. It can be any hard varieties, "Adyghe" cheese, cheese or suluguni. One thing is important: the product must be fresh and of high quality, and for this, pay attention:

Sausage. To make pita bread, any boiled sausage or ham will do. When buying, pay attention to:

Pita. When buying lavash, pay attention to the appearance of the place where it is sold. If you see dirt on the floor in a store or stall, mess and an unpleasant smell, this indicates unsanitary conditions in which such a product is prepared. Also, be sure to look at the appearance of the seller or the one who makes this product. If such a person is untidy and dirty, you can only imagine with what hands he cooked pita bread. Therefore, it is best to buy such a product in a package where you can find out the date of preparation, composition and even see the appearance of the pita bread.

A simple step-by-step recipe for cooking lavash fried in a pan with stuffing with a photo

Step 1: Preparing All Ingredients

Step 2: Preparing the filling

All chopped and grated foods should be put in a deep bowl (the dishes should be of such a shape and size that you can easily mix the foods), add sour cream, mustard, salt and pepper to taste, and mix everything well until smooth.

Step 4: making the batter

In a small bowl, beat raw eggs, add water, a little ground pepper, salt and beat everything well with a fork until a homogeneous mixture is obtained. Such a batter will be needed for frying pita bread with filling.

Step 5: Shaping and Cooking Lavash Triangles

What are these pita breads served with?

Such stuffed triangles can be served instead of sandwiches for first courses or as an independent dish for any snack or tea party.

If you are waiting for guests, pan-fried pita bread with cheese, ham and greens will be appropriate, because this dish is not only very tasty, but also has a pleasant appearance, and if you decorate it with greens when serving, you get a real masterpiece. And you can supplement with vegetables, salads or various sauces. If you like the cheese to stretch inside, serve these mini pita breads warm.

Video recipe for lavash stuffed with fried cheese

In this video, you can see in detail and clearly the preparation of delicious pita triangles with sausage and cheese filling. And if you have never made triangles before, the video will help you master this technique.

Used for a variety of needs. One option is frying in a pan with cheese. In another way, this dish can be called stuffed pancakes. And very lazy and fast.

Lavash with cheese in a pan - general principles of cooking

It is better to take hard cheese in the filling, unless another option is indicated in the recipe. After heating in a pan, the product will melt, the filling will spread inside the pita bread, it will turn out very tasty. Also, good cheese will help hold all the minced ingredients together.

What is added to the cheese:

Greens, garlic and vegetables;

Ham, sausage;

Crab sticks.

In general, there are a huge number of filling options, because cheese and pita bread are combined with absolutely any product. Minced meat is rolled into pieces of thin cakes, imitating pancakes or small rolls, shawarma. The cooked bundles are then fried in a frying pan with or without oil.

Fried lavash with cheese in a frying pan Armenian style

The recipe for a hot dish of pita bread with cheese in a pan, which is prepared in just a few minutes. Great idea for breakfast or a quick snack. Ideally, you want to use hard cheese that melts well.

Ingredients

0.5 bunch of dill;

200 g of cheese;

30 ml of oil;

Black pepper.

Cooking

1. Rub the cheese coarsely, pepper. Or add any other spices to your taste.

2. Chop the dill, add to the cheese and mix. You can take parsley.

3. Cut the pita bread into 4 parts to make pieces the size of a pancake. Naturally, they will be rectangular or square. If the pita bread is large, you can cut it into 6 pieces.

4. We put a little cheese filling on each piece of pita bread, twist it like a stuffed pancake.

5. Warm up the oil.

6. We spread the stuffed pita bread with a seam in a pan. Fry on this side first, then flip over.

7. To reduce the calorie content, stuffed pita bread can be fried in a dry frying pan. In this case, the dough will turn out crispy, it will resemble chips.

Lavash with cheese in a frying pan in an egg

A variant of very beautiful pita bread stuffed with cheese with an appetizing crust. The egg is used to moisten the bundles before frying.

Ingredients

100 g of cheese;

Greens, oil;

2 spoons of sour cream.

Cooking

1. Put sour cream in a bowl, add herbs and garlic to it, salt. We stir.

2. We unfold a sheet of pita bread on the table, grease with the prepared sauce.

3. We rub cheese, sprinkle pita bread.

4. Now it needs to be cut into pieces of any size, rolled into tubes or envelopes. We do what we like best.

5. Beat the egg with a pinch of salt and a spoonful of water with a fork.

6. Heat a little oil in a pan, three tablespoons are enough.

7. Dip the rolled pita bread in an egg, put it in a preheated pan, fry on both sides.

8. Done! Lavash with cheese should be served immediately, while the filling is melted, tasty and fragrant!

Lavash with cheese and sausage in a frying pan

A variant of a very satisfying pita bread with cheese in a pan. Sausage for this wonderful dish can be taken smoked, boiled, sausages or sausages will do. With ham you get real chic! In general, we take out what is in the refrigerator and start!

Ingredients

2 pita bread;

200 g of sausages;

200 g of cheese;

Green onions, dill;

3 tablespoons of mayonnaise or sour cream;

Cooking

1. Unwind pita bread, separate from each other. I'll cut it into squares. You can use scissors. The size is approximately 20 centimeters.

2. Cut the sausage into small strips or ordinary cubes.

3. Rub the cheese coarsely. Mix with sausage. We fill the filling with herbs and mayonnaise. Salt is not necessary, as there is enough in cheese and sausage. We stir.

4. We spread the filling on pieces of pita bread, twist it in full bundles, we get lazy stuffed pancakes.

5. Put in a pan, fry on both sides in a small amount of oil. We immediately serve to the table.

Lavash with cheese in a frying pan "Forest Fairy Tale"

A variant of delicious stuffed pita bread stuffed with cheese and mushrooms. Lunch is very tasty and interesting. The recipe uses ordinary champignons.

Ingredients

200 g mushrooms;

150 g of cheese;

50 g of onion;

Parsley, spices;

2 spoons of sour cream.

Cooking

1. We wash the mushrooms. If necessary, then cut, clean. We cut into cubes. Transfer to a frying pan with two tablespoons of oil, fry until half cooked.

2. Peel the onion, cut into cubes and add to the mushrooms. We fry together.

3. Add spices to the filling, turn off and cool.

4. Rub the cheese, mix with mushrooms. We put greens and sour cream. Mince is ready!

5. Lavash cut into strips across the sheet. The width of each piece is about 15 centimeters.

6. We take one piece, put the mushroom filling at the near edge, tuck the edges inward and twist the closed roll.

7. Beat the eggs in a bowl convenient for wetting the rolls.

8. Warm up the oil.

9. Dip the rolls, fry in a pan until golden brown. This dish is equally delicious, both hot and cold.

Lavash with cheese in a pan (with crab sticks)

Variant of delicious pita bread with crab sticks and cheese in a frying pan. It turns out that this combination is ideal not only for salads.

Ingredients

4 sticks;

120 g of cheese;

garlic clove;

1 spoon of sour cream;

Greens, spices, oil.

Cooking

1. Cut the crab sticks finely. If they are frozen, then before that, be sure to keep warm to thaw.

2. We rub the cheese, pour over the crab sticks.

3. To taste, put any seasonings into the filling, throw greens and spices, squeeze out a clove of garlic. We stir the mass.

4. Lubricate the pita leaf with the prepared mixture, twist it into a roll, but not very tightly.

5. Cut into pieces of 5 centimeters.

6. Beat the eggs with a fork, moisten the rolls with the filling, fry in hot oil until a beautiful crust.

Lavash with cheese in a pan (with tomatoes)

The recipe for a very interesting stuffed pita bread with a juicy filling. You will need a fresh tomato, choose a fleshy, not watery vegetable.

Ingredients

120 g of cheese;

1 tomato;

garlic clove;

a spoonful of flour;

Pepper and salt.

Cooking

1. Cooking the cheese filling. To do this, grind the main product, mix with chopped herbs and garlic.

2. Tomato should be cut into small cubes. To make this easy, use a sharp knife. If the vegetable is watery, you can remove the liquid with the seeds, only the pulp will be enough.

3. Mix the tomato and cheese filling. Add spices to taste.

4. In a bowl, beat the eggs, salt and add one tablespoon of flour. We stir well.

5. Pour a thin layer of oil into the pan, leave it ready.

6. Cut the pita bread into pieces, put a little cheese filling with tomatoes in each, wrap it in the form of stuffed pancakes.

7. Wet the bundles in the egg mixture, fry until tender. You don't need to make a big fire. The filling should warm up, the cheese should melt, and the tomato should release its juice.

Lavash with cheese, onions and eggs in a frying pan

The filling for this dish is prepared on the basis of green feather onions, it turns out to be summer and fragrant. Cheese can be used even processed, it is great here.

Ingredients

Lavash is thin;

1 bunch of onions;

150 g of cheese;

Mayonnaise;

Spices and oil.

Cooking

1. Boil two hard boiled eggs. Fill with cold water, peel and cut into small cubes.

2. We wash the onion. You can add other greens to the filling, it will be even tastier. Mix with eggs.

3. We rub the cheese, send it to minced meat. If processed cheeses are used, then you can cut them into small cubes, since after rubbing they stick together anyway.

4. Stir the filling, season with mayonnaise, but just a little bit, just to combine the ingredients together, reduce the volume of greens. Add salt if needed.

5. Beat the remaining eggs until foamy.

6. We cut the pita bread, wrap the filling in them.

7. Dip in eggs, fry in oil until golden brown. Serve immediately while the dish is hot.

Lavash with cheese in a pan (with cottage cheese)

Another interesting filling option for fried pita bread. Any cottage cheese can be used, but not very dry is better.

Ingredients

150 g of cheese;

150 g of cottage cheese;

1 clove of garlic;

1 bunch of dill;

1 yolk or small egg;

Lavash, oil.

Cooking

1. We rub the cheese and immediately chop the garlic with it. Add more than one clove if you like. This filling is very tasty in a spicy version.

2. Knead the cottage cheese, if it is dry, then it is better to grind it. Mix with cheese.

3. Grind the dill greens, pour into the filling.

4. Next, add a small egg or just the yolk. Spices at your discretion. It is important to mix the minced meat well until smooth.

5. Lay out the sliced \u200b\u200bpieces of pita bread on the table, distribute the filling, roll up the lazy pancakes.

6. Fry in oil or in a dry frying pan. After the lazy pancakes are turned over to the second side, it is better to cover the pan. Let the filling with the addition of a raw egg warm up well.

You need to work with pita bread quickly, if it dries out, it will crumble. In this case, the sheets should be sprinkled with water and put in a bag for a while, left to soften. If there is no time, then warm up in this form (in a bag, but ajar) in the microwave.

You can roll pita bread not only in the form of rolls or rectangles, but also in triangles. They look very interesting.

Any spices can be added to the egg for wetting pita bread. The taste of the crust will only benefit from this.

Dear friends, today I have prepared a wonderful recipe for you. This is a very simple, but at the same time beautiful and hearty dish, which, as a rule, is liked by everyone - both adults and children. We will cook fried pita bread stuffed with chicken, tomatoes and cheese.

This roll is served hot and is perfect for breakfast or a nutritious snack. Sometimes I give such fried pita rolls to my husband with me to work: during a break, he simply warms them up in the microwave - and a delicious lunch is ready for him!

And the daughter loves them as an addition to the broth ... That is, as you understand, this is a universal recipe that can come in handy in many cases. As I said, these fried pita rolls are prepared very easily and quickly, the most important thing is that you have the necessary ingredients on hand, as well as your good mood and desire to pamper your family with something delicious.

Ingredients:

1 thin pita bread;
100 gr chicken fillet;
50 gr of hard cheese;
1 tomato;
greens;
1 tbsp mayonnaise.

How to cook fried pita bread with stuffing:

Boil the chicken fillet in salted water until tender. Cool and cut into small cubes.

Grate hard cheese on a coarse grater.

We cut the tomato into the same small cubes as the boiled chicken fillet. We finely chop the greens.

We apply a layer of mayonnaise on a thin sheet of pita bread. It is convenient to distribute the sauce using the back of a spoon.

We spread grated cheese and chicken fillet on pita bread with mayonnaise.

Do not forget about the tomato with herbs.

We roll the pita bread into a tight roll.

We cut the pita roll into 2 parts and put it on a well-heated pan. Please note that the pan must be dry, without oil. I used a grill pan, but this is not at all necessary, in an ordinary pan you will get no less tasty fried pita bread with stuffing.

Fry the roll first on one side for 2-3 minutes - until golden, and then turn over to the other side and cook for another 1-2 minutes.

We spread the hot pita bread with the filling, fried in a pan, on a plate and serve immediately.

Lavash is a national Armenian dish, which many mistakenly call a flatbread. Real lavash has a thickness of no more than 3-4 mm, and its length sometimes reaches one meter. Today we will expand our culinary horizons and prepare fried pita bread with stuffing.

Delicious food: the paths of Armenian cuisine

Stuffed lavash fried in a pan is a traditional Russian dish. It was our hostesses who made the Armenian lavash their lifesaver. Thanks to its neutral taste, you can use any filling and still enjoy a new snack every time. You can add any meat, sausages or fish, seafood, mushrooms, vegetables, fruits, sweets. You just need to connect your imagination.

As such, there are no secrets to making pita roll. If you fry it, be sure to use refined vegetable oil. A golden appetizing crust on the roll is formed if you use egg yolk.

Read also:

Lavash is dry, so impregnation is indispensable. The classic option is mayonnaise, but you can also experiment using adjika, sour cream, milk or cheese sauces. Let's move from words to deeds and start cooking.

Open the recipe box

Today we are preparing pita bread fried with stuffing. Recipes with photos will pleasantly surprise you with their simplicity and variety. There is a little trick: if the pita bread is slightly stale, it can be moistened with water. The original appearance and taste will return very quickly.

Unforgettable taste of a simple snack

To prepare pita rolls, you only need imagination and the necessary products. You can cook absolutely any filling. Don't be afraid to experiment with combinations of ingredients. We will start with the classics that many gourmets love.

Compound:

1 sheet pita bread;
to taste carrots in Korean;
200-300 g of boiled sausage;
3 boiled eggs;
200 g of hard cheese;
garlic to taste;
mayonnaise - to taste;
for frying refined sunflower oil.

Cooking:

First, chop the sausage into equal cubes. You can add ham or boiled meat. You will not spoil the taste of the roll with this.

Put the chopped sausage into a deep bowl.
Let's add carrots in Korean. If the carrots are too juicy, it is better to squeeze out the excess juice.

Add mayonnaise to taste. Just do not overdo it: the filling should not be either dry or liquid.

Grind hard cheese on a coarse grater.

After heat treatment, it will melt, become viscous, which will give our roll an extra creamy taste and an original look.

Garlic can be chopped with a knife or passed through a press.
Please note that Korean-style carrots have already given their spiciness to us, so do not overdo it.
Peel hard-boiled eggs and chop into cubes.

To clean the eggs well, after cooking, drain the boiling water and immediately fill them with cold water.
Mix all the ingredients for the filling in a bowl. Salt to taste and add a mixture of peppers.

Store-bought pita bread, as a rule, is rolled up. It is along these folds that we will cut it so that the rolls are smaller. Imagine that you are counting one serving.

First, we fold the sides, and then the whole pita bread along the length.
Here we have such a cute roll.

We do the same with the rest.
At maximum heat in refined vegetable oil, fry the rolls. A few minutes will be enough.

The appetizer is ready and ready to be served.

Crispy tubules for breakfast

Stuffed fried pita rolls are a great idea for a family breakfast. Lavash, turkey fillet and hard cheese - that's all we need. Such a dish can also be enjoyed by those who closely monitor their weight. The number of calories will not harm your figure. The tubules are prepared in a matter of minutes, and they will leave a gastronomic trail for a long time.

Compound:

150 g turkey fillet;
refined oil - for frying;
150 g of hard cheese;
1 sheet pita bread;
salt, spices and spices to taste.

Cooking:

Defrost turkey meat, wash and dry it.
We cut the dietary poultry meat into equal pieces and put it in the pan.
Fry the turkey meat over moderate heat until cooked through.

Grind the cheese on a grater.
Lavash sheets cut into equal parts. Note that we need to form tubes.
Put shredded cheese in the center of each pita leaf.

In a large amount of refined vegetable oil, fry the tubes until an appetizing and crispy golden crust appears.

Attention: it is better to lay the tubes in the pan with the seam down.
Such tubes can be served at the table with tomato, sour cream, mayonnaise or cheese sauce.

Shawarma lovers take note

Shawarma is a favorite delicacy of many from the category of fast food. Not a single overseas hamburger or roll can compare in taste with this Armenian dish. We will try to cook pita roll, which is similar to shawarma. We will take beef fillet as a basis, although both pork and chicken breast are quite suitable.

Compound:

1 kg of beef fillet;
dry red wine - 100 ml;
onion - 1 pc.;
1 sheet pita bread;
lemon - 1 pc.;
to taste sauce, salt and spices;
1 st. l. refined sunflower oil;
carrots - 2 pcs.;
white cabbage variety - 200 g.

Cooking:

We wash the beef, dry it with paper towels and cut into small portions.
Put the meat in a deep bowl.
Prepare the marinade: mix wine with refined sunflower oil and freshly squeezed juice of one lemon.
Pour the meat with this mixture and leave in the refrigerator for 3-4 hours.
Then fry the beef until done.
At the end of cooking, add chopped carrots and onions. They are also best cooked.
But chop the cabbage and add it raw.
Now put the prepared stuffing into pita bread and form a roll.
Fry the pita roll in a frying pan for a couple of minutes. You can use the grill.

Mexican motives in cooking

If you are used to eating low-calorie foods, then you can cook Mexican pita roll. The basis of this dish is boiled or fried chicken fillet. The vegetable mixture will fill the roll with bright colors and taste.

Compound:

0.6 kg chicken fillet;
2 pcs. fresh tomatoes;
canned dessert corn - 4-5 tbsp. l.;
canned red beans - 4-5 tbsp. l.;
sour cream - 2 tbsp. l.;
pita sheets;
salt, seasonings, spices - to taste;
a few lettuce leaves.

Cooking:

We pre-wash the bird fillet, remove the film.
Cut the breast into portions and fry in a pan.
A less high-calorie option is to use boiled fillets.
We wash the tomatoes, if desired, free from the skin, chop.
Extract juice from canned corn and beans.
Mix chopped tomatoes with canned vegetables.
Add shredded chicken breast.
Sour cream will add juiciness and creamy taste to the filling.
To taste, you can add a little hot sauce or chili pepper.
Mix everything thoroughly and spread on a pita leaf.
We form a roll and send it to the pan.
Fry the roll for 1-2 minutes on both sides. This roll can also be baked in the oven.

Stuffed fried pita bread is an incredibly tasty and simple snack that can be served warm or cold. Any ingredients can be used as a filling. We will tell you today some of the options for preparing this dish.

Stuffed fried lavash rolls

Ingredients:

- 1 package;
cheese - 300 g;
green onions - 3 pcs.;
egg - 3 pcs.;
- 1.5 tbsp. spoons;
sour cream - 1.5 tbsp. spoons;
vegetable oil.

For batter:

milk - 80 ml;
egg - 2 pcs.;
spices.

Cooking

Hard-boiled eggs in advance, and then cool, remove the shell and rub on a coarse grater. Add chopped cheese, finely chopped green onions to them, put mayonnaise and sour cream. Mix everything thoroughly and season with spices to taste. Lavash is cut into equal small squares, smeared with stuffing and rolled into a roll. In a separate bowl, beat the eggs, gradually pour in the milk and throw in a pinch of salt. Dip pita bread tubes with cheese filling in batter and fry in vegetable oil on both sides.

Lavash stuffed fried in a pan

Ingredients:

pita bread - 3 pcs.;
egg - 1 pc.;
vegetable oil - 50 ml;
spices;
mashed potatoes - 500 g.

For batter:

egg - 1 pc.;
spices.

Cooking

We clean the potatoes, wash them, cut into slices and boil in salted water. Then we drain the broth, season the potatoes with sour cream, break the egg and throw in the chopped greens. We cut each leaf of pita bread into 4 parts, put the filling and turn it into an envelope. Dip the blanks in the egg mixture, spread in heated oil and fry until golden brown over medium heat. To prepare the batter, beat eggs with spices in a bowl.

Fried lavash stuffed with minced meat

Ingredients:

Cooking

So, first we prepare all the ingredients. To do this, process the pepper and cut into cubes. We clean the carrots, chop them on a grater, and finely chop the cabbage. Marinated zucchini cut into cubes. Fry minced meat in a pan with butter, salt to taste. Now we spread it on a sheet of pita bread, add a little cabbage, carrots, peppers and zucchini. Spread mayonnaise on top and roll up. Fry the blanks on both sides, and then put them on a dish and serve.