How to cook beef and potatoes in the oven: recipes for tender roast. Baked beef with potatoes

Calories: Not specified
Cooking time: Not specified

Beef is a healthier meat than pork. But many housewives do not like to cook it, much less bake it, because when heat treatment it often becomes hard and dry. However, these problems can be very easily avoided by knowing a few basic rules for cooking beef: the right part of the carcass, a successful marinade and baking mode. Today I will tell you how to prepare beef and potatoes in the oven, the recipe with photos is very simple, and the dish turns out delicious.

Ingredients:

- potatoes – 600-700 g;
- beef – 500 g;
- onion – 200 g;
- ready mustard – 2-3 tbsp. l.;
- ground black pepper – 1/2 tsp;
- table salt – 1 tsp. (to taste);
- spices for potatoes - to taste;
- sour cream or mayonnaise – 150-200 g;
- vegetable oil– 2-3 tbsp. l.

Recipe with photos step by step:

1. For baking with beef, it is better to use “old” potatoes; they have more starch, so they will not turn out tough. Wash the tubers well and peel them. Then cut into slices 0.5-0.7 cm thick. You can also use any other form of cutting - cubes, slices, straws.

2. Remove the skin from the onion and cut it into thin half rings.

3. It is better to choose young beef for baking, not a large number fat Veal is ideal, but “old” beef will be quite tough. Wash the meat thoroughly and remove any films. Then pat dry with paper towels and cut into portions across the grain. I cut into layers about 0.5 cm thick, approximately like chops. Then wrap the meat in cling film and gently pound it on both sides.

4. Place the beef in a deep marinating bowl. Add mustard and ground black pepper to it.

5. Next, add the chopped onion. Mix the meat with the onion with your hands, while mixing, make light squeezing movements to release the juice from the onion, which will make the beef softer and juicier. Marinate for an hour at room temperature or in the refrigerator for 2-12 hours. You can also marinate the meat in any other mixture that you like best. For tough beef there is excellent marinade based on kiwi. For half a kilogram of meat you will need half a small fruit. Peel it and grate it or puree it. Add to chopped beef. You can also put it cut into rings or half rings onions. Marinate the beef in kiwi for 40-60 minutes, no longer. The most tough meat will become soft.

This dish is very reminiscent of other variations of this hearty lunch or dinner you can also explore on our website.

6. Add a little salt and spices to the chopped potatoes. Their seasonings go well with potatoes: black pepper, paprika, rosemary, thyme, basil, etc. You can use ready-made seasoning. Also pour in a couple of tablespoons of odorless vegetable oil and stir. Place the potatoes in the bottom of an ovenproof baking dish.

7. Distribute beef and onions on top.

8. Grease with mayonnaise or sour cream to create a golden brown crust; you can also use grated hard or semi-hard cheese. It is better to use homemade mayonnaise for baking, without harmful additives and preservatives. But it’s still healthier to cook this dish with sour cream. Bake the beef and potatoes in the oven for 45-50 minutes at 180 degrees. During the first half of cooking, it is better to cover the dish with a lid or a sheet of foil, and 15-20 minutes before it is ready to remove it so that the top of the dish is covered with a golden brown crust.

Serve the dish as soon as you remove it from the oven.

We also invite you to explore others that are on our website.

Bon appetit!

Beef is known to be a versatile meat that goes well with many vegetables. But the “symbiosis” of potatoes and beef turns out to be especially advantageous. There are a lot of options for preparing and combining these two ingredients with other products. Today we have chosen the most popular recipes beef with potatoes in the oven. Thanks to the use oven the amount of fat is reduced, the result is not only tasty, but also dietary, low calorie dish.

In pots

Many modern housewives today have replaced large baking dishes with portioned pots. It is very convenient and does not require a long time to prepare ingredients and cook them. You just need to put the food in a clay container, add the right spices, cover with a lid and forget about it for a while. The pots and the heat of the oven will do their job without your presence.

Will be required following products:

620 g beef;
800 g potatoes;
2 small carrots;
a couple of tomatoes;
60 g bacon;
bay leaf, thyme, salt, nutmeg, a mixture of peppers;
500 ml broth;
vegetable oil.

Description of the cooking process

Turn on the oven to warm up. While the heat is building, let's prepare the ingredients for cooking beef in pots with potatoes in the oven. The carrots must be grated, but you can also cut them into thin long bars. The onion, as usual, is cut into small cubes. Add finely chopped bacon to the container with the vegetables (can be replaced thin pieces lard). Finely chopped bay leaves, rosemary, thyme, pepper, and salt are also sent here. You can also add homemade dark bread croutons. Mix all the products thoroughly, give them time to brew and exchange aromas.

Now let's get to the meat. Since beef takes a long time to cook, it is recommended to fry or boil it first. We cut the meat into small cubes, put it in a frying pan, where there are already a couple of tablespoons of vegetable oil. Fry until half cooked. We do the same with potato slices. It is recommended to fry the two main ingredients at different frying pans. Salt is not necessary as we added salt to the vegetables. You can adjust the saltiness of the dish by last stages preparations.

Place the pots on a baking sheet. In each we put: two spoons of vegetables with spices, two spoons of potatoes, a spoon fried meat. We also recommend adding two slices of tomatoes. Heat the broth. Pour it into pots. Gently mix all ingredients, add a spoon thick sour cream or mayonnaise. Close the lid. We time it for 40 minutes. This will be enough for the beef in pots with potatoes in the oven to cook perfectly. Oven temperature - 190 degrees.

After 40 minutes you can turn off the oven. However, do not rush to get the pots. Open the lid slightly, add fresh herbs, close the lid and let the dish sit for another 5-7 minutes.

Up your sleeve

Next recipe beef and potatoes in the oven requires the use of a culinary "sleeve". Surely many housewives have long been using baking bags, which allow them to reduce the amount of oil when cooking, make the dish less fatty, and cook it faster than on a baking sheet. If you, too, have long appreciated all the advantages and benefits of a baking sleeve, then stock up on the necessary ingredients and start preparing an incredibly tasty and satisfying meat dish.

What is needed:

650 g beef;
600 g potatoes;
spices;
salt;
water;
pepper.

How to cook beef and potatoes in the oven

IN in this case the dish will take a little longer to cook than in the previous recipe, but the preparation time for the ingredients will be significantly reduced. For many housewives, this option is preferable, since cooking follows the “cut it, put it in the oven and forget it” principle.

So, peel the potatoes, cut them enough in large pieces. For example, a medium-sized tuber should be cut into 4 parts. Grind a piece of beef, turning it into even, identical cubes. Mix the meat with potatoes, add a little salt, paprika, nutmeg, suneli hops, and pepper. Mix everything thoroughly. Add finely chopped onion here. Mix again. To make the beef and potatoes in the oven more flavorful, let the ingredients cook for preparatory stage brew a little.

After 5-10 minutes, transfer the products to the baking sleeve. Tie it up and carefully mix the ingredients. Place the bag on a baking sheet. We make a couple of small punctures on top with a knife or thin wooden skewer. Place the sleeve in the oven, which has been preheated to 240 degrees, for 50-65 minutes. Place the beef and potatoes cooked in the oven on large dish, decorate with fresh herbs.

In foil

This dish will be prepared according to the “nothing extra” principle. This is perhaps the simplest and quick recipe, which can only be found. Many experienced housewives advise beginners in cooking to cook roast beef with potatoes in the oven in this way. The big advantage of this recipe is that the meat turns out very juicy even without adding sauces and broths.

Required Products:

800 g beef;
two onions;
four large potatoes;
a couple of cloves of garlic;
one carrot;
soy sauce.

Step-by-step description of preparation

Step #1. We cut the beef into portioned pieces, mix with finely chopped onion.

Step #2. Add carrot sticks and potato cubes to the meat in the same bowl.

Step #3. Grind the garlic using a grater and add it to the rest of the dish. Pour soy sauce (3-4 tbsp) and leave to marinate for 15-20 minutes. There is no need to salt the dish. You can spice up the ingredients a little aromatic spices and herbs (thyme, pepper, rosemary, nutmeg).

Step #4. After being in the marinade, all the ingredients of the dish will turn out juicy and aromatic, be it a piece of meat or a vegetable cube. From listed products makes 4-5 servings. Cut foil squares in the same quantity. Place the pickled vegetables and meat on foil, trying to add as little liquid as possible.

Step #5. We carefully wrap all four corners, forming a bag. Place the foil bags on a baking sheet. Beef and potatoes are cooked in the oven for 65-85 minutes.

In French

This dish cannot be called dietary and low-calorie, but the love of culinary specialists for this recipe it doesn't make it any less. I would like to immediately note that, along with potatoes and meat, the main ingredient here is cheese. There is no point in saving on the purchase of this component, since the overall impression of the dish depends on the cheese aroma and taste.

What products will you need:

450 g beef tenderloin;
220 g mayonnaise;
15 g vegetable oil;
150 g cheese;
6 potatoes;
one carrot;
ground pepper;
coriander;
salt;
paprika;
fresh greens.

How to cook beef and potatoes in the oven in French

Foil, sleeve, pots have already been used in our recipes. It's time to switch to the “classics of the genre” and use a baking dish. The dish will be layer cake, so let’s prepare everything first necessary ingredients. Grind the carrots using a fine grater. Chop the onion into half rings. Cut the meat and potatoes into portioned cubes, mix with pepper, garlic, coriander and other spices of your choice and desire. Grate the cheese.

French beef with potatoes in the oven can be prepared in several ways. Some housewives prefer to first lay out a “pillow” of potatoes, and add all the other ingredients on top. There are those who consider meat to be the main thing, distributing it in the initial and most impressive layer. I must say that changing the places of the “components” will not change the taste of the dish. IN classic recipe After all, the potatoes come first, so it is the potato cubes that we distribute along the bottom of the mold. You can first sprinkle it with a little vegetable oil.

Mix mayonnaise with spices and cheese. Pour this mixture over the potato layer. Next, lay out half the meat. Now put the vegetables into the mold, mixing evenly and distributing the onions and carrots among themselves. Add some cheese and mayonnaise mixture again. Cover the onion-carrot layer with potato cubes. The remaining meat completes the design. Pour the sauce over and place the cheese on top.

Beef is prepared in French with potatoes in the oven at a temperature of 190 degrees. Time - 1 hour.

Beef with potatoes in the oven always turns out softer and more tender than in a frying pan. That is why this cooking method is the most popular among everyone. experienced housewives. Besides, various recipes there are plenty of ideas, so you don’t have to get stuck on the same dish to make every day delicious beef with potatoes in the oven. Any of the proposed options for this delicacy will become a complete dinner for the whole family and can even replace a holiday dish.

Beef with potatoes is immediately juicy meat dish, And hearty side dish. This approach makes cooking dinner much easier. If you wish, you can limit yourself to just these two ingredients and just add a little seasoning to them. However, most often their composition is diluted with other products. Among them various vegetables, greens, mushrooms, cheese, sour cream or mayonnaise, soy sauce, tomato paste, broth, etc.

There are several ways to bake beef and potatoes in the oven. To do this, use a regular baking sheet, a deep baking dish, and also pots. As a result, you can get meat and potatoes in any form - from fried steaks to tender pieces with juicy gravy.

After cooking, beef and potatoes are decorated with fresh herbs or sprinkled with cheese. You can also offer some kind of meat and vegetables suitable sauce. The dish must be served warm, because when cold, all the fat that has separated from the meat will harden and become tasteless.

This recipe can hardly be called quick, because first you have to fry all the ingredients in a frying pan, and only then put them in pots for a long simmer. Nevertheless, the taste and aroma of this delicacy will allow you to forget about the efforts spent and simply enjoy the tender and juicy dish. The amount of ingredients is calculated for six pots of approximately 700 ml in volume. If necessary, you can take a little less meat and vegetables. It is not recommended to pack food into pots too tightly.

Ingredients:

800 g beef;
14 potatoes;
8 cloves of garlic;
800 g champignons;
3 onions;
3 carrots;
200 g hard cheese;
600 ml broth;
3 tbsp. l. vegetable oil;
30 g butter;
250 g mayonnaise;
1 bunch of greens;
Salt, pepper.

Cooking method:

Rinse the beef, let it dry a little, then cut the meat into cubes.
Cut the onion into thin half rings, potatoes into strips, grate the carrots coarse grater.
Wash the champignons thoroughly, cut into slices or large slices of any shape.
Chop the herbs and garlic.
In a heated frying pan with vegetable oil, fry the beef on both sides until half cooked.
Transfer the meat to a plate and place mushrooms in the pan instead.
Fry the champignons until they stop releasing moisture, then also transfer them to a plate.
Add a little more oil to the same pan and cook the potatoes until half cooked.
Place the potatoes in another bowl and fry the onions and carrots until golden brown.
Place the ingredients in a pot in layers in the following sequence: meat + spices, fried onions and carrots, garlic, potatoes + spices, herbs and mushrooms.
The last layer can also be seasoned to taste.
Pour about a teaspoon of melted butter and a third of a glass of broth into each pot.
Grease the contents of the pots on top with mayonnaise and sprinkle with grated hard cheese.
Cook beef and potatoes in pots for 40 minutes at 190 degrees, then let sit outside the oven for another 20 minutes.

Interesting from the network

Meat and potatoes in French are one of the most popular dishes in Europe. In the same recipe, they are collected into one whole delicacy, which is very easy to prepare in the most regular oven. For beef, this baking method is the most optimal, since pieces of meat are beaten before cooking. Accordingly, they turn out very soft and bake well. For this recipe, it is better to take more onions to make the beef more juicy.

Ingredients:

500 g beef;
2 onions;
5 potatoes;
250 g mayonnaise;
100 g cheese;
2 tbsp. l. vegetable oil;
1 tsp. coriander;
1 tsp. dried garlic;
Salt, pepper.

Cooking method:

Cut potatoes into thin slices and onions into half rings.
Divide the beef into portions and beat them well.
Mix coriander, salt, black pepper and dried garlic, rub each piece of meat with the spice mixture.
In a separate plate, combine grated cheese and mayonnaise.
Grease a mold with high sides with vegetable oil and place half of the potatoes on the bottom.
Lightly pepper the potatoes, then add half the meat to it.
Place the next layer of onion (half) and cover it with cheese and mayonnaise (also half).
Repeat all the listed layers again without changing the sequence.
Heat the oven to 190 degrees and bake the beef and potatoes for 1 hour.

The sleeve is used to prevent meat and vegetable juice. At the same time, various odors are also better preserved inside it, which is especially important for a recipe with prunes and herbs. The dish turns out aromatic, juicy and very presentable, so it is ideal for a dinner party. Potatoes can be removed in about an hour, but a whole piece of beef will take a little longer to cook.

Ingredients:

1.2 kg beef;
200 g prunes;
1 kg of potatoes;
10 cloves of garlic;
4 tbsp. l. vegetable oil;
2 sprigs of mint;
2 sprigs of dill;
2 sprigs of parsley;
1 tsp. dried basil;
Salt, pepper.

Cooking method:

Rinse the piece of beef well and make small cuts in it.
Six cloves of garlic, chopped large slices and stuff the meat.
Pass the remaining garlic through a press, add chopped herbs to it, dried basil, salt and pepper.
Add vegetable oil to the resulting mixture and mix well.
Rub the beef on all sides with the marinade.
Rinse the prunes and place them in an even layer in a baking tray.
Place the beef on the prunes, tie the sleeve and place it on a baking sheet.
Cut the potatoes into slices, mix with the remaining marinade and place in another sleeve.
Place the potato sleeve next to the second sleeve.
Bake beef and potatoes in a sleeve for 1 hour 30 minutes at 180 degrees.

Now you know how to cook beef and potatoes baked in the oven according to the recipe with photo. Bon appetit!

Beef with potatoes in the oven is a dish that combines tender meat and a nutritious side dish. As a result, both the taste and satiety of this delicacy will allow you to feed even large number guests and hear many compliments addressed to the chef. Experienced chefs will tell you how to cook beef and potatoes in the oven:
Before baking beef and potatoes in the oven, you can baste them melted butter. This will make the meat and vegetables even more tender and soft, and will also help achieve a golden crust;

To make even old beef soft, leave it overnight in some kind of marinade. Both mayonnaise and regular vegetable oil with spices are suitable for this;

Young beef takes approximately the same amount of time to cook as potatoes, but for baking with old meat it is better to cut the vegetables into thicker slices or take them out a little earlier;

To make beef chops without splattering the whole kitchen, cover the meat with a piece of cling film or a plastic bag.

Today we offer our readers recipes for beef and potatoes in the oven: in pots, under a fur coat and in potato crust. Do you want no potatoes? Then the meat can be cooked in foil and in French. Baked beef in the oven using these methods is worthy only festive feasts. The dishes turn out incredibly tasty and original. Try making them with us to see how good they are.

French meat with potatoes

French-style meat with potatoes is beef baked in the oven under a fur coat. To prepare such an original and delicious dish, you will need an available set of ingredients.

Meat products in French:

boneless beef - 400 gr.;
800 gr. potatoes;
300 gr. onions;
20 gr. garlic;
150 gr. cheese;
100 gr. mayonnaise.

Add salt and herbs to taste.

French meat recipe with potatoes.

Pour oil into a Dutch oven and heat.
Rinse the meat well, cut into small pieces. Place in a plastic bag and beat with a hammer. Then place in the bottom of the roasting pan.
Sprinkle onion sliced in half rings until completely covered meat pieces. Next is chopped garlic. Cut the potatoes into strips and place on top of the onions.
Grate the cheese and sprinkle it over the entire dish. Pour in mayonnaise. Bake in the oven at 200 - 250 C for two hours.

French-style meat with potatoes is ready. Chop the greens and serve.

French beef steaks

French-style beef baked in the oven according to our recipe is designed for four servings. This dish takes only one hour to prepare.

Ingredients:

beef pulp - 600 gr.;
large onion head;
two cloves of garlic;
hard or processed cheese- 100 gr.;
mayonnaise - 5 table. l.

You will also need spices, salt, herbs (to add flavor), and sunflower oil (for frying) in any quantity.

French beef recipe.

For French beef steaks, we will prepare minced meat. To do this, the meat must be washed well, cut, and minced in a meat grinder with onions and garlic. Then add spices with chopped herbs and salt to the minced meat, mix by hand.
Let's form minced meat into cutlets round shape, fry. Pour some oil into a frying pan and heat it on a hot stove. Place the cutlets, fry them on both sides until beautiful golden brown crust.
Prepare the onion (cut into rings), cheese (grate on a coarse grater). Place the steaks on a greased baking sheet. Grease each of them with a thin layer of mayonnaise. Then place onion rings on top, alternately, and then grated cheese.
Place the steaks, cooked in French, in a preheated oven at a temperature of 180 - 200 C for 20 - 25 minutes.

Beef baked in foil

Beef baked in foil in the oven always turns out soft and incredibly tasty.

Ingredients:

beef tenderloin - 800 gr.;
3 - 4 medium carrots;
3 - 4 cloves of garlic;
5 bay leaves;

You also need to prepare sunflower oil, pepper and salt.

Recipe for beef baked in foil.

Rinse the meat well. Use a knife to make punctures as deep as possible.
Cut the garlic and carrots into thin slices. Fill the holes in the tenderloin with them.
Salt, pepper a little, coat with oil, add bay leaves.
Wrap the beef piece tightly in foil. Bake in a preheated oven (180 - 200 C) for two hours.

Meat in potato crust

Beef with potatoes in the oven can be cooked and in an original way, in a crust. This is the most gourmet dish of all those offered to you today. Try it, you will definitely like the extraordinary taste.

Ingredients:

500 gr. beef tenderloin;
5 pcs. potatoes;
2 eggs;
1 table. l. flour;

Sunflower oil, salt, black pepper and herbs will be needed in any quantity.

Recipe for meat in potato crust.

Rinse the not completely defrosted beef meat in cool water. Cut into small pieces(0.7 x 0.7 cm), beat with a hammer, salt and pepper.
Rub fresh potatoes on a medium grater, add salt and black pepper.
Prepare the batter: beat the eggs with a fork, add flour, stir.
Coat one side meat patty egg mixture and then potato mixture. Place the buttered side into a heated, oiled frying pan.
Fry on both sides until golden brown, and then put in the oven for 5 - 7 minutes.

Serve as a side dish for beef in a potato crust fresh vegetables with lettuce leaves.

Pot roast with meat and potatoes

Beef with potatoes baked in the oven in different ways, one of them is in pots. This classic version roast with lots of meat, potatoes and vegetables.

Ingredients:

beef, fillet - 600 gr.;
potatoes - 5 pcs.;
medium carrots - 3 pieces;
two onions;
green peas, canned - 50 g;
three garlic cloves;
4 bay leaves;
200 ml. sunflower oil.

How to cook a pot roast.

Wash the beef, cut off the membranes and tendons, cut into pieces, add salt and ground pepper to taste.
Chop the potatoes into cubes, cut the onions into rings, and cut the carrots into cubes.
Fry the meat with onions in hot oil (6 tablespoons) (10 minutes). Remove from the pan.
Separately, fry the potatoes and carrots (10 minutes).
Pour water (2 tablespoons) into ceramic pots, fill them halfway with vegetables, and top with beef and onions.
Cook the pot roast in the oven for 60 minutes (180 C).
Season the roast with finely chopped herbs, garlic, passed through a garlic press, green peas, sour cream.

Pot roast in Polish style

Also prepare roast in pots in the oven in Polish style. You will definitely like it incredible taste and the aroma of the dish.

Ingredients:

beef pulp - 650 gr.;
potatoes - one kilogram;
3 medium-sized onions;
dry white wine - half a glass;
sour cream 20% fat - 1 cup;
beef broth - 250 ml;
sunflower oil - 3 table. l.

Add dill, salt, black pepper, as always, to taste.

How to cook Polish pot roast, recipe:

Rinse the beef, cut into portions (3 x 3 cm).
Fry with onions(10 minutes), pre-salt.
Separately, fry the sliced potatoes (10 minutes).

To prepare Polish roast in pots, arrange all the fried ingredients in two layers.

The bottom layer is meat, the top layer is potato, which must be salted.
Pour into pots hot broth, place in the oven for 20 minutes.
Add wine, simmer the meat in pots until cooked.

Before serving, add sour cream and sprinkle with herbs.

You can choose a recipe for beef with potatoes in the oven to suit every taste - depending on the preferences of the cook and those for whom he is cooking. The dish is served with sauce, gravy, in the form of a casserole or stew, in layers, in pots, in a sleeve or on a baking sheet. The famous French-style meat, a legacy of Soviet times, is also prepared from beef.

The five most commonly used ingredients in beef and potatoes recipes are:

Meat preparation

The meat for the dish is prepared as follows:

cut into pieces, separating the veins and films
marinated with or without onions
pre-fry in a frying pan without oil to “fix” the juice inside
beat with a kitchen hammer
boil until half cooked
The chosen stage of preparation depends on the quality and freshness of the meat. If it is tender and steamy, then simply cutting it is enough. If it’s a bit harsh and old, then it’s better to either marinate, beat, or boil. Roasting is used if juiciness is required.

Selection and cutting of potatoes

If the potatoes are young, you can bake them with meat without any sauce. As a rule, there is no need to cut it - just wash it thoroughly. And it’s better to take tubers of the same size.

Aged potatoes are used as usual. The only exception: to reduce the starch content, you can lightly boil it and then pour out the broth. Cut it into cubes, sticks, circles. You can even grate it on a coarse grater for layers.

What other vegetables, fruits, berries can you add?

These can be any vegetables, ranging from the most common and familiar: onions, carrots, eggplants, zucchini. And ending with the more fancy ones like pickles, olives, pumpkin, pineapples, sour berries, oranges, pears and apples.

Five of the lowest calorie beef and potatoes recipes:

Very suitable for beef and potatoes:

sour cream
cream
mushrooms