How to fry frozen French fries in a frying pan. French fries: the best recipes for cooking in a frying pan, oven, slow cooker, microwave? How to cut and how long to fry fresh and frozen French fries? How to fry in an air fryer
French fries are a dish adored by everyone. The crispy, golden-brown straw is loved not only by adults, but also by kids. Of course, this is not the kind of food that you can eat every day, however, why not treat your family with delicious potatoes on your day off? To do this, you don’t have to spend money on expensive restaurants or trendy eateries.
Delicious potatoes French fries can be easily cooked in a frying pan at home. Such a dish will not only be tastier than store-bought, but also much healthier. To make French fries you will need the most simple products, which every housewife has in her kitchen. It is not necessary to have a deep fryer; a frying pan or saucepan will replace it. A little of your time, just a little effort, and delicious treat for the whole family will give your loved ones real pleasure!
Taste Info Main potato dishes
Ingredients
- Refined vegetable oil – 200-220 ml;
- Large potatoes – 2-3 pcs.;
- Salt - to taste.
How to cook French fries at home without a deep fryer (in a frying pan)
When cooking French fries in a frying pan, start by preparing the root vegetables. Remove the skins from the tubers and then wash them thoroughly under running water. 
Cut the potatoes into long, large strips (about 1 cm thick). 
Place the chopped vegetables in a deep bowl and pour cold water. Leave the potatoes like this for 15-20 minutes. During this time, all the starch will be removed from the root vegetables, which will allow you to prepare a truly tasty and beautiful dish. 
After the specified time, drain the potatoes, rinse them again under the tap, and then place them on a clean kitchen towel. It will absorb excess moisture. If you fry wet pieces in oil, a fountain of hot spray will rise. That is why the vegetable should be thoroughly dried. 
Pour into a deep frying pan vegetable oil. Depending on the size of your cookware, you may need a little more or less fat. The oil should fill the frying container by 2.5-3 cm. Place the frying pan on medium heat and heat its contents very much. Place the dried potato pieces into hot oil. The main ingredient should be fried in portions: it should lie in one layer and not overlap each other. 
It's time to find out how many minutes to fry French fries. Its preparation time depends on the type of root vegetables, heating power and size of the pieces. The process of frying one portion can take from 3 to 6 minutes. The finished potatoes have a beautiful and uniform golden hue. 
Remove hot potatoes from the oil using a slotted spoon and drain on paper towels or napkins. Leave it like this for 1-2 minutes. During this time, excess fat will leave the potatoes. 
Salt ready dish taste. 
Tasty, aromatic and very delicious potatoes French fries in a frying pan are ready to give pleasure to all family members. Serve the dish hot or warm. The ideal addition to potatoes will be your favorite sauces: ketchup, mayonnaise, adjika, satsebeli, mushroom, garlic, curry and many others. Bon appetit! 
Note to the owner:
To make the cooking process easier, you can use frozen French fries. Finding it on sale will not be difficult - the refrigerators of any supermarket are filled with packages of this product. Frozen potatoes should be loaded into hot oil as soon as they are removed from freezer. Since the temperature of the main ingredient is much lower than that of ordinary root vegetables, you need to put it in the pan in very small portions. Otherwise, the oil will cool too much and the potatoes may simply fall apart. In all other respects, the preparation procedure is no different from that described in the recipe.
Various spices will help improve the taste of finished potatoes. Instead of salt, you can use chicken, mushroom or vegetable seasoning. Mixed peppers, red or black ground pepper will make the potatoes more piquant. 
There is one rule that I strictly adhere to - the oil remaining after frying potatoes cannot be reused! This is important because it contains a lot of harmful substances. More suitable olive oil, but if you don’t have it, refined sunflower oil will do. Before frying, wash the chopped potato pieces with water and remove the starch. After frying, remove excess fat from them using a paper napkin. Sprinkle French fries with garlic, it activates the secretion of enzymes and improves the digestion of heavy foods.
Categories:
Preparation time: 30 minutes
Cooking time: 30 minutes
Total time: 1 hour
Exit: 4 servings
Required ingredients:
- Potatoes - 3 medium sized pieces
- Sunflower oil - 250 mg
- Garlic - 2-3 cloves
How to make homemade French fries in a frying pan
Choose smooth, even medium-sized potatoes and wash them. It is advisable to take potatoes of the same variety so that they are fried at the same time.
We clean and wash.
Cut the potatoes in half, and then cut each half into 3-4 wedges. No need to worry that the pieces are not very small, that's how it should be. Thanks to this cutting method, each piece is well fried on all sides, does not dry out, a crispy crust forms on top, and the middle is soft.
After the potatoes are cut, wash them big amount cold water.
Place on one half of a cotton or linen towel that absorbs water well.
Cover the top and dry the wet potato slices. In the meantime, set it to warm up on deep cast iron frying pan small diameter with sunflower oil.
Select several large, strong cloves of garlic.
Clean, wash.
Let's check if our oil is hot enough. Dip one piece of potato into it. If bubbles appear, we can start frying.
French fries in a frying pan are one of the most quick recipes preparations fried potatoes. There is no need to bake potatoes in the oven for a long time. in which it will never turn out as crispy as deep fried. But buying expensive devices for such a purpose is not very rational.
If you don’t know how to cook homemade French fries in a frying pan so that they have the same texture as in a cafe, then our step-by-step recipe with photos will solve all your problems. Detailed visual instructions will help you recreate America's favorite snack at home. These potatoes would be a very good side dish for chicken or vegetables.
Ingredients
- Potato
(1 larger piece) - Refined vegetable oil
(400-500 ml) - Ground black pepper
(taste) - Salt
(taste)
Cooking steps
Choose a large, slightly elongated tuber for making French fries. This will meet all the standards for preparing such an American side dish. We wash and peel the tuber.
In order for the potatoes to cook evenly on all sides and inside, they must be cut into strips no more than 1 centimeter wide.
Fill a large bowl with cold water and soak it in it for a few minutes potato straws. This step will get rid of excess starch. And this, in turn, is necessary so that the potatoes retain their shape and are crispy when fried. Drain the water from the bowl and place the potatoes on a thick paper towel or regular kitchen towel. The straws must be sufficiently dry before frying.
To prepare French fries, we need a deep frying pan with a thick bottom. We pour vegetable oil into it. Please note that the oil should completely cover the potato layer. Heat the oil and only then lower a portion of potato straws into it. The potatoes are fried for 10 minutes. Monitor the readiness by the degree of frying of the crust: it should have a very light golden hue. The peculiarity of this side dish is its crispy crust and soft center. If you overcook them, you'll end up with ordinary fried potatoes that aren't the most delicious.
Remove the cooked potatoes from the pan and place on a plate with a paper towel. A napkin is needed so that all the excess oil is removed and the potatoes are not greasy. When all the straws are on the plate, turn off the gas.
Place the dry straws in a deep bowl, sprinkle with spices to taste, salt and pepper. Mix and serve hot. Homemade potatoes fries in a frying pan are ready.
It would seem, which of us has never tried French fries in our lives? But who came up with this delicious dish- not everyone knows! It would be more accurate to say that few know, and even those are confused about the veracity of their information!
Although this in no way affects popularity of this dish- in every restaurant or cafe you will see it on the menu, in the “Side Dishes” section. Fried potatoes fries - looks great on the table both on a weekday and during the holidays. This crispy dish with a fried crust and soft center is loved by both adults and children! In addition, it is prepared so quickly and efficiently that it has won the love of all chefs in the world. The only negative of the dish is its high calorie content! But that won’t stop us from enjoying a portion of excellent French fries!
Making French fries at home is not at all difficult. After peeling the potatoes, cut them into medium-sized cubes, wash (or better yet, soak, especially starchy varieties) in cold water and dry with a paper towel.
Then pour vegetable oil into a deep frying pan or deep fryer, in such an amount that the potatoes float freely in it during frying, and fry the potato slices in it in portions. After catching the finished potatoes with a slotted spoon, place them on a plate. It should first be lined with napkins, which will collect the remaining fat from the potatoes. Salt the fries directly on the plate before serving.
French fries - food preparation
To get delicious and crispy fries, it is important to choose the right potatoes. These should be fairly large mature potatoes. Young potatoes will not make a dish, since they do not have the desired taste or density. Also, you should not use varieties of French fries that contain a lot of starch for cooking, as they will quickly soften after frying.
Preparing potatoes for frying begins with selecting potato tubers of the desired shape, free from defects and damage. Then we wash them thoroughly, peel them and cut them into long cubes with a cross-section of 1x1 cm. After washing the resulting potato cubes in running water, dry them thoroughly with a paper towel or napkins. Our potatoes are ready to fry!
For 4 servings of crispy potatoes you will need:
4 large potatoes;
3-4 pinches of salt;
200 ml vegetable oil.
Agree, the list of necessary ingredients is present in almost every home! In the recipe, French fries are breaded in flour and then fried in hot oil. This way, the potatoes will always have a crispy crust and an appetizing golden color after frying! Even inexperienced cooks or beginners taking their first steps in this field will succeed.
Peel the potato tubers and rinse them in water. If necessary, cut out all blackheads and dirt. In order to cut potatoes into neat strips, there are many devices, but if you don’t have any, then cut the potatoes into layers, and then cut them into strips.
Place the chopped potatoes in a high-sided container, add salt and wheat flour. mix everything so that each potato straw is breaded in salt and flour.
Heat vegetable oil in a deep saucepan or frying pan and place potato strips in it, trying to lower them in portions so that the entire portion of potatoes is covered with boiling oil. You shouldn’t immediately add the entire potato mixture to the saucepan - the straws will simply stick together and not cook through. In progress heat treatment you will see how the slices of French fries begin to acquire a golden color - at this stage they need to be mixed with a spatula, being careful not to damage them, and fry for about 1 minute. Then, using a slotted spoon, remove the fried potatoes from the container onto a paper towel or napkin so that it releases all the excess fat, and add a second portion of potatoes to the boiling oil. Keep in mind that in 1 serving of oil you can fry only 1-2 servings of breaded potatoes, since carcinogens then accumulate in it, which also gets into the potatoes. Don't skimp on your health!
Serve hot, but slightly low-fat French fries with any sauces - they will perfectly complement it and add a piquant taste! Enjoy your meal!
4 servings of crispy French fries is a simple saving! And, although the lion’s share of the recipe’s cost is occupied by vegetable oil, the cost of the dish is still quite low:
4 potatoes - 12 rubles;
150 g flour - 3 rubles;
200 ml of vegetable oil - 12 rubles.
Total: the cost of four servings is 27 rubles. and the cost of one is 7 rubles. Isn't this budget friendly? Just like you just clearly saw this. Moreover, potatoes cooked at home will be much healthier than potatoes fries prepared in establishments fast food- there you will not be able to regulate the “purity” and change of vegetable oil!
Cook with us delicious recipes and spend the money you save for your own pleasure!
Other French Fry Recipes
Recipe 1: Classic French fries
If you are a fan of fast food fries, then this recipe is for you. Potatoes prepared according to this recipe turn out exactly the way they serve you, for example, at McDonald's. Therefore, with our recipe you can enjoy your favorite dish at home.
7 medium potatoes;
300 gr. vegetable oil;
salt to taste.
1. After peeling and washing the potatoes, cut them into cubes and dry them with a napkin.
2. Pour any vegetable oil of your choice into a saucepan or other deep form and heat it.
3. Place small portions of potatoes in a frying pan and fry them until golden crust and place in a colander with a slotted spoon. When the oil has drained, place it on a plate. Only after that add salt and serve hot.
Recipe 2: French fries with egg whites
If you love French fries but limit yourself to... fried foods, then you will probably need this recipe by the way. These potatoes can be safely given even to children, and they come out very rosy and crispy, in a word, the way we love French fries.
7 potatoes;
whites of 2 eggs;
salt and paprika to taste.
1. After washing the potatoes and peeling them, cut them into cubes 1 cm thick.
2. Lightly whisk with salt egg whites. Pour them into the prepared potatoes and mix well so that each block is covered with protein.
3. Preheat the oven well. Cover the baking sheet baking paper, place the potatoes on it and sprinkle paprika on top. Place the pan in the oven and bake until golden brown crust. Serve hot.
Recipe 3: Diet French fries
Another recipe for French fries for those who love them, but are horrified at the thought of how many calories and health harm they get with a portion of such a desirable dish. This cooking method requires a minimal amount of fat, but contains spices that give the fries a slight spiciness.
1 kg of potatoes;
50 gr. rast. oils;
50 gr. breadcrumbs;
1 tsp each powder sweet paprika with ground cumin;
a pinch of ground red pepper
salt and ground black pepper to taste.
1. After washing and peeling the potatoes, cut them into 8 pieces and dry them well with a napkin or paper towel. Place the prepared potatoes in a large bowl, sprinkle with oil and mix thoroughly so that the oil evenly covers all the slices.
2. Mix in another bowl breadcrumbs with paprika powder, red and black pepper, cumin and salt. Dip the potatoes in the resulting spicy breading.
3. Having preheated the oven well and covered a baking sheet with baking paper, place the potato slices on it in one layer and place in the oven. Turning occasionally, bake in the preheated oven for about half an hour until golden and crispy. Serve hot.
It is important that the potatoes are thoroughly dried with a paper towel or napkins before immersing them in oil. Otherwise, the oil, when it comes into contact with wet potatoes, may begin to splatter and burn you.
When preparing French fries, preference should be given to refined oils(preferably deodorized). Moreover, the oil can be sunflower or olive, cottonseed or corn - in a word, according to your desire, and the finished dish will also have a hint of its taste.
How to tell if the oil in a frying pan is hot enough desired temperature? Very simple - carefully lower it into it small piece potatoes and watching them. If the potatoes immediately float to the surface, surrounded by bubbles of boiling oil, it means it’s time to put the prepared potatoes in it for frying. If not, then you need to continue heating.
The fries should be salted already cooked, otherwise they will not turn out crispy. The most the best option will do this already when you remove the potatoes from the pan onto the dish, before serving.
Other recipes with potatoes
How to fry French fries video recipe - step by step
Below you will find step by step video a recipe that will help you with cooking.
We hope you liked our article on how to fry French fries and now having everything necessary ingredients you can easily prepare it at home.
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Potato dishes
How to cook French fries is one of the most... famous dishes fast food at home. Signature step-by-step recipe for French fries, like at McDonald's.
20 minutes
165 kcal
4.75/5 (12)
Recently I was interested in the question, how do they make French fries at McDonald's? How difficult is it and can I cook it myself at home? Everything turned out to be quite simple, no magic and no complex manipulations. If you're like me and want to make French fries at home in a frying pan,... start right now.
How to fry French fries at home
Ingredients
Choose medium-sized potatoes. Examine the tubers carefully. It is important that there are no signs of rot on them. If the potato is soft and wrinkled, it means it is very old. There are defects that are not visible to the naked eye. This is a darkening of the tuber that occurs if the potatoes have been frozen. It can only be seen during cleaning. There is nothing wrong with this, you can just cut out this area.
Recipe
Did you know? You can also bake —french fries in the oven—.
Video recipe
Watch this video. It shows you how to make French fries at home without a deep fryer.
How to Cook Frozen French Fries
Cooking time: 40 minutes..
Number of servings: 2-3 servings.
Kitchen appliances: device for cutting French fries, bowl, spoon and frying pan.
Ingredients
- Potatoes – 1 kg.
- Water – 1 l.
- Salt – 1 tsp.
- Sugar – 2 tsp.
- Vegetable oil - for frying.
Step by step recipe
Did you know? Another cooking option is “french fries in a slow cooker.”
Video recipe
Watch this video. It tells you how to make French fries at home.
What to serve with
French fries are pretty high-calorie dish. In addition, it is very tasty and it is not necessary to serve anything else with it. You can just make do with a sauce, for example, serve ketchup, mayonnaise or cream sauce. Light salad made from vegetables, cheese and herbs will go perfectly with this dish. I also suggest serving these potatoes with a fish dish. It can be fried or baked fish. Pickled or smoked is also suitable. Meat also goes great with fries. It could be steak or boiled chicken.
We are used to drinking Coca-Cola or other carbonated drinks with French fries. But I offer more useful option, better serve Orange juice. Preferably freshly squeezed.
