How to beautifully decorate tartlets with caviar. Tartlets with red fish, caviar and curd cheese

Tartlets with caviar - great snack For festive banquet. Preparing them is not as difficult as it seems at first glance. The most difficult thing is to make the baskets themselves, but if you have molds and desire, it will be extremely easy to do. You can also buy baskets ready-made - this is not a problem, because they are sold in any supermarket. On this page you will find 9 recipes for making caviar tartlets that will certainly surprise your guests with their sophistication.

Tartlets with red caviar and butter

Tartlets with red caviar are a delicious and quick-to-prepare appetizer. If you have the ingredients, it’s easy to please your loved ones with baskets on a weekday.

Ingredients:

20 baskets;
150 g butter;
150 g caviar;
2 branches of parsley.

Preparation:

First, place the tartlets on plates. Don't add too many baskets. Firstly, they are not convenient to take, and secondly, they are not aesthetically pleasing.
Place a piece of butter in each basket and place caviar on top.
We wash the parsley leaves and decorate each tartlet with them.

Royal appetizer with red and black caviar

The combination of two types of caviar is not only exquisite and tasty, but also simply beautiful. But first of all, we “eat” food with our eyes.

Ingredients:

30 baskets;
200 g warm butter;
100 g red caviar;
100 g black caviar;
2 – 3 branches of dill.

Preparation:

Place the baskets beautifully on plates.
In each of the baskets using pastry bag squeeze out a little oil.
On one side of the workpiece you need to place a spoonful of red caviar, and on the other - black caviar.
Decorate the dish with washed herbs.

Tartlets with caviar and curd cheese

Baskets with curd cheese are the most revered snack among lovers cheese products. This dish is not only tasty, but also healthy.

Ingredients:

12 baskets;
200 g cheese;
100 g caviar;
3 branches of dill;
50 g mayonnaise;
salt.

Preparation:

Place the baskets on two plates.
Mash the cheese in a bowl, add finely chopped dill, mayonnaise and salt. Mix everything.
Using a pastry bag or a teaspoon, place the resulting mixture into the tartlets. cheese mass, and place the caviar directly in the center.

How to cook deliciously with capelin caviar

Capelin caviar is much cheaper in price comparison than caviar of more noble species of fish. Despite this, it is no less useful and taste qualities she's no worse. Therefore, having prepared budget option tartlets with caviar, rest assured - you will not be disappointed.

Ingredients:

20 baskets;
50 g mayonnaise;
3 – 4 lettuce leaves;
200 g capelin caviar;
1 bell pepper.

Preparation:

Place the baskets on 3 to 4 plates, depending on their size.
Pour a drop of mayonnaise into the middle of each piece. You should put a little on it lettuce.
Place caviar in each basket. Sprinkle finely diced bell pepper on top.

Tartlets with crab sticks and caviar

Tartlets with crab sticks and caviar – amazing combination products. The taste of such a tandem is simply amazing.

Ingredients:

15 baskets;
100 g crab sticks;
100 g caviar;
1 boiled egg;
50 g hard cheese;
50 g mayonnaise.

Preparation:

Cut crab sticks and boiled egg into cubes.
Grind the cheese using a fine grater and add to the crab sticks.
Season everything with mayonnaise and put it in baskets.
At the end, add caviar to each tartlet and serve to guests.

Cooking with cream cheese

Tartlets with caviar and cream cheese come out incredibly tender and at the same time juicy. This snack will please everyone who tries it.

Ingredients:

15 baskets;
50 g cream cheese;
50 g caviar;
1 cucumber.

Preparation:

We arrange the baskets beautifully on a flat dish.
We put a little cheese into each of them, and put caviar on top.
We cut the cucumber into elegant slices and make an incision in each from the middle to the edge.
We decorate all the preparations by hanging juicy cucumber slices on their sides.

Hearty tartlets with cod caviar

Cod caviar is rich in vitamins and the benefits of this product do not require further evidence. The taste of the game is also excellent, and therefore a snack based on it will definitely appeal not only to adult tasters, but also to children.

Ingredients:

15 baskets;
200 g cod caviar;
2 eggs;
1 tomato;
50 g mayonnaise;
salt;
2 – 3 branches of parsley.

Preparation:

Mash cod roe with a fork, add chopped boiled chicken eggs and tomato.
Season the salad with mayonnaise, add salt and mix.
Place the juicy and delicious filling, decorate them on top aromatic herbs parsley

Recipe with red fish and caviar

This appetizer is not only rich, but also extremely tasty. An incredible combination of noble products does its job - this dish can be safely served to even the most demanding guests.

Ingredients:

10 baskets;
50 g caviar;
100 g cream cheese;
100 g salmon;
2 lettuce leaves.

Preparation:

Place the baskets on two plates.
Place an equal amount of caviar on the bottom of each tartlet and squeeze the cheese onto it.
We cut the fish into thin long slices, on which we place the same elegant strips of lettuce. We twist the blanks, forming flowers, and place them on the cheese.

Festive appetizer with shrimp

A combination of tender, sweetish shrimp and juicy caviar in tartlets it is truly elegant and noble. The dish will surprise you with its nuances of taste, and your guests will be delighted.

Ingredients:

20 baskets;
70 g caviar;
200 g peeled shrimp;
2 eggs;
1 tomato;
1 processed cheese OK;
50 g mayonnaise;
several arrows of green onions;
salt.

Preparation:

Boil the shrimp. In order for them to be juicy, they need to be boiled in boiling salted water for no more than 2 minutes.
Finely chop boiled eggs, tomato and processed cheese. Salt, season with mayonnaise, mix.
We put caviar on the bottom of the baskets, lettuce on it, sprinkle everything with finely chopped onions and lay out shrimp.

The article presents 9 different recipes that will surprise your guests. Delicate tartlets with cream and cottage cheese, butter, a combination of red and black caviar, crab sticks, shrimp, red fish... All methods are unique, and the taste of the appetizers is inimitable. Such dishes will certainly be a decoration festive table.

An appetizer with caviar can be prepared not only on New Year's table. This dish will become great addition any feast. By adding simple ingredients, you can turn simple snack into a work of art. I bring to your attention several snack recipes for every taste.

Recipe for tartlets with caviar and curd cheese

Kitchen utensils: baking sheet, parchment paper, rolling pin, glass and spoon.

Ingredients

Step by step recipe

How to choose ingredients

As for everyone food products, shelf life is very important for red caviar. Therefore, do not buy an expired product. The size of the eggs ranges from 2 to 7 mm, it depends on the type of fish. Caviar color different types fish is also varied. From orange to bright red.

It is best to buy caviar in glass jars. But it will be more expensive. Firstly, because it is usually of better quality, and secondly, glass containers itself is more expensive. IN tin can caviar is of lower quality. Since it is impossible to visually assess its condition, manufacturers often add a lot of brine to it. Therefore, there is less caviar in such a container than it should be.

When it comes to buying caviar by weight, people have different opinions. Some say that such caviar is better, because you can taste and smell it, and, accordingly, determine its quality on the spot. Some complain that during open storage, bacteria could have entered the caviar, which cannot be determined by taste and smell. In addition, in order to store such caviar longer, it can be pumped with preservatives.
Regarding artificial caviar, that is, prepared from algae and other additives, it is rarely passed off as natural. The manufacturer honestly writes its composition and sells it at a lower price. Therefore, do not be afraid to get synthetic caviar instead of natural one. And remember that no matter what packaging you choose, always buy this product in official stores, which have all the necessary documentation for the product.
Tartlets can be sand, puff or waffle. Shortbread ones are higher in calories, but very tasty, puff ones are soft, they hold their shape well, and waffle ones are not suitable for wet filling, they quickly get soggy.

Video

This video shows recipe for making tartlets with filling: red caviar and cheese.

Recipe for tartlets with caviar and avocado

Cooking time: 10 minutes.
Number of servings: 11 pcs.
Kitchen utensils: knife, spoon and cutting board.
Calorie content of the dish: 312.57 kcal per 100 g.

Ingredients

Step by step recipe

Video

This video shows how to quickly cook original snack from caviar.

Recipe for tartlets with caviar and cream cheese

Cooking time: 10 minutes.
Number of servings: 16 pcs.
Kitchen utensils: cutting board, bowl, knife and fork.
Calorie content of the dish: 301.85 kcal per 100 g.

Ingredients

Step-by-step recipe for tartlets with red and black caviar with photos

Video

This video shows how to make a spectacular and delicious snack from caviar on the festive table.

To prepare tartlets with cod, pollock or capelin caviar, use my recipes with photos. Red caviar can be replaced with something cheaper, but no less tasty.
Sometimes caviar is replaced with analogues made from algae. This caviar looks very beautiful, but the taste leaves much to be desired.
Snacks can be prepared with various products. You can strictly follow the recipe, or you can add something of your own. When experimenting, make small portions and be sure to taste so you know what you get. Here are some ingredients that can be used for tartlets: processed cheese, herbs, boiled eggs, butter, mayonnaise, seafood, garlic, etc.

How to decorate and what to serve with

This appetizer can be decorated with fresh herbs. Snacks prepared for children's party, can be decorated in the form of funny animals. For example, make eyes and a nose from vegetables, herbs or olives.

To serve the tartlets, prepare a nice flat plate. You can lay lettuce leaves or other greens on it. This dish is served along with other cold appetizers at the very beginning of the feast. You can serve vegetables and cold cuts, salads, pate, etc.

Options for snack recipes

I recommend making julienne in tartlets. This appetizer will appeal to all mushroom lovers.
A is not only delicious, but also healthy snack.
You can prepare it for any holiday or just to pamper your loved ones with something delicious.
Salad in tartlets will be a wonderful addition to the holiday table.

I would be grateful if you could tell me your snack recipes. Bon appetit!

One of the most delicious combinations- tartlets with caviar and cream cheese. The main ingredient of the dish is red caviar, the taste of which perfectly complements soft cream cheese, and if you add a crispy tartlet here, it immediately becomes clear what the success of the dish is. The best cream cheeses are Philadelphia or Mascarpone; you can also use curd cheese"Riccotta" or melted soft cheese without fillers - tartlets with caviar will turn out very tasty in any case! By the way, you don’t have to buy them, you can if you want, it’s not as difficult as it seems at first glance. You can also take ready-made waffle tartlets or make them yourself,

Total cooking time: 10 minutes
Cooking time: 5 minutes
Yield: 8-10 pcs.

Ingredients

red caviar – 80 g
cream, curd or processed cheese – 180-200 g
waffle tartlets – 8-10 pcs.
fresh dill – 4-5 sprigs
salad greens and lemon - for decoration
salt - optional

How to make tartlets with caviar and cream cheese

First of all, prepare the filling for filling the tartlets. If you still couldn’t find soft cheese, then prepare a simplified version from 200 g of cottage cheese (necessarily non-acidic, with the highest fat content) and 1-2 tablespoons of sour cream, beating them until smooth, the mass should be thick and homogeneous, without grains, if necessary grind through a sieve. But it’s better, of course, to take cream cheese, she has more delicate taste and structure. Combine approximately soft cheese and finely chopped dill, add a little salt to taste (do not forget that red caviar is salty in itself), mix thoroughly. The result should be a homogeneous paste-like mixture.

You can prepare the tartlet filling in advance and keep it in the refrigerator until your guests arrive. There is no point in filling baskets in advance, since waffle base will quickly soften from moisture, the snack will lose its crunchy properties, and the taste will suffer. For added decor and a pleasant crunch, just before serving, you can place a small piece of lettuce on the bottom of each caviar basket.

Gently place red caviar on top of the cream cheese using a tea or coffee spoon.

In addition, you can add a sprig of dill and a slice of lemon, garnish with a lettuce leaf if you wish.

Tartlets with cream cheese and caviar are ready; it is best to serve immediately after preparation. Bon appetit to you and your dear guests!

Long festive feasts with bowls of salads and eating them for a long time are becoming less and less popular. A buffet table with appetizers now seems much more attractive to many people - and much less dishes are needed, and it is more convenient for guests to eat all sorts of dishes, and they can try much more more dishes without overeating. Yes, and the same tartlets are very varied: with caviar, with ham, with mushrooms, with meat, sweet... Moreover, preparing them (if you buy the preparations in the store or bake them in advance) is very quick: spread out the filling, decorate it on top - and serve on the table.

DIY molds

Any tartlets start with baskets. If you are not adamantly opposed to DIY baking, make them at home. This way you will be sure of the quality of your molds and will be able to choose the size you need and appearance. Basically, the baskets are made from regular unsweetened shortcrust pastry- if what you have in mind, of course, is not dessert, and, for example, tartlets with caviar. On children's table you need to prepare a sweet dough: 200 grams of margarine (and if you don’t mind, then low-fat butter), taken out of the refrigerator in advance, combine with 3 cups of flour and chop into small pieces with a knife. A glass of 20% sour cream is added there, and the dough is thoroughly kneaded, after which it is placed in the refrigerator for an hour. After this time, the dough is rolled out into a not very thin sheet, and circles are cut out of it with a stack or a glass (depending on the size of the baking dish). The molds are greased vegetable oil, mugs are placed in them and placed in the oven for about 15 minutes. The baskets must be removed before they have cooled down.

What to choose in the store?

If you are not a fan of fiddling with the oven, pay attention to the assortment of supermarkets. Most often they are found waffle baskets. They are not suitable for any filling - the same tartlets with caviar are too wet for them. The waffles will quickly soften and the bottoms may even fall off. Cracker baskets, on the other hand, are too dry. They may not be saturated with the juices of the filling and may crunch on the teeth, which, again, not everyone likes. So you have to look sand molds and make sure you don't get any sweet ones.

Caviar fillings

The most versatile in use are tartlets with caviar. Depending on which one was used, they can serve as a snack for any drink or be consumed simply for pleasure. For example, tartlets with capelin caviar are very simple to make: fill the baskets from a jar, decorate with slices of olives and dill - and you’re done. And as a snack with vodka, they are simply irreplaceable!

It will be more expensive, but also more tasty, beautiful and tempting to make tartlets with red caviar. In principle, it is completely self-sufficient, so you can simply put a spoonful of the precious mass in a basket, and add a small slice of lemon, olive, or greens on top for beauty. But there are more appetizing recipes.

Exquisite combination

Fillings for tartlets with caviar can be enriched with a variety of additional ingredients. The taste of the dish will be completely unique if you add salmon and avocado. These fish and caviar tartlets will win the hearts and stomachs of your guests. For this, avocado, salmon fillet (200 g), cucumber and 2 hard-boiled eggs are finely chopped and mixed. The mass is laid out in baskets, and red caviar from a 40-gram jar is evenly distributed on top.

You can make other tartlets with red caviar - without fish, but with dill and eggs. For 100 g of caviar you will need 2 eggs, 40 grams of hard cheese, the same amount of cream cheese fatty oil and a little dill. In theory, this amount of product should be enough for 18 small tartlets. Boiled eggs and cheese are grated very finely and mixed with chopped dill and butter. You need to salt, pepper and fill the baskets. Top of this one delicate filling add a little red caviar and you will have an amazing appetizer for wine or champagne.

Very expensive and very tasty

Tartlets with caviar and butter will be even richer and more delicious if you add red caviar to black. The same 2 are taken boiled eggs and are divided into yolk and white. Only the last one will go into tartlets; If it’s a shame to throw away the yolk, use it in another dish. 100 g of butter is grated, like the protein. Add a tablespoon to the mixture lemon juice. Baskets are filled with this mixture, and in no case should it be “trampled down”; it should remain airy. Both types of caviar are laid out on top. It turns out especially beautiful if they are adjacent in semicircles. You can decorate with small herbs, or you can leave it like that - it’s still tasty and beautiful.

Cheese, butter and fish

We have already considered options for fillings with cheese. However, we note that tartlets with cheese and caviar can also be supplemented with fish slices. It is better to take red fish, for example salmon. She, butter and soft cheese are taken in equal quantities. The butter is pre-frozen - this makes it easier to grate. The cheese also needs to be grated, only more finely than butter. The fish is cut very in small pieces; dill is also chopped. Everything is put into one bowl and ground into foam in a blender. If you don’t have it, you can grind it in a meat grinder several times, but you won’t get the desired airiness with it. In principle, you can limit yourself to this filling, but it will be even tastier if you put at least a few eggs on top. In any case, a piece is required on top bell pepper(preferably contrasting - green or yellow) and a small dill sprig.

Tartlets with airy filling

The smoked salmon filling is no less weightless and tender. To make truly unforgettable tartlets with fish and caviar according to this recipe, fish (100 g), cheese (2 times as much), a few sprigs of parsley and ground pepper beat again with a blender. While whipping, add lemon juice little by little to the bowl until the sourness reaches the ideal level for you. Baskets are filled with this mass, caviar and a sprig of greenery are placed on top.

Tasty and juicy

For those who don’t really like caviar or cannot afford to buy it in normal quality, there are many other recipes that can be used to prepare delicious dish. All you need is sliced salmon, sour cream, cream cheese and butter. For this recipe, you don’t need to grate the latter, just cut it into small thin slices and put it on the bottom of the basket. The same piece of salmon is placed on top. The cheese is ground with sour cream until thick, but not dense, and squeezed into the middle of the tartlet with a syringe. Savor it!

Sea filling options

If you take your mind off fish and caviar, you can take a closer look at seafood. Shrimp are now widely available. Buy half a kilo of them (naturally, the weight is indicated without shells), melt 200 grams of dorblu in a frying pan (you can afford it for a holiday) and simmer the sea animals in it a little. Then add a spoon or two of lemon juice to the filling and put 2 crushed garlic cloves. After about five minutes, pour in an incomplete glass of white wine, simmer for another couple of minutes, cover with a lid and let it brew. When it thickens, you can fill the baskets.

Alternatively, you can mix 300 g of boiled and chopped shrimp with 4 finely chopped eggs, 100 grams of canned green peas and the same amount grated cheese. This filling is seasoned with mayonnaise and is very popular at the holiday.

A good “filler” for tartlets can also be made from crab sticks. To them you need to add half a can of corn, a cucumber, about five hard-boiled eggs and green onion - all this is designed for 200 g of sticks. Eggs, cucumber and sticks are finely chopped, mixed with corn and finely chopped green onions. Salt and pepper are at your discretion. This salad is dressed with mayonnaise. Take enough of it so that all the ingredients are generously lubricated, but there is no excess liquid, as it will make the baskets soggy. You can decorate with either traditional greens or black olives.

Naturally, the listed fillings are only a small fraction of everything that mankind has invented for placing in tartlets. And what has not yet been invented, you can compose yourself when you get carried away by the preparation process holiday dishes. So don’t be shy, combine seemingly incompatible products - and make sure that the results of your experiments will amaze even the most capricious guests, and you will be known as an inventive and generous hostess.

Tartlets with various fillings We most often associate them with the holiday. An exquisite decoration for the festive table - tartlets with red caviar. Classic version- tartlets with caviar and butter. This dish will decorate a buffet table, a banquet, or a home anniversary. But besides this, there are many more original fillings, with which you can fill these small sand baskets. Guests can be served tartlets with capelin caviar, cheese and eggs. Or come up with something original - use cottage cheese and cream, garnishing them with fresh chopped herbs. The filling for tartlets can be very varied: spicy, salty or sweet, since the baskets themselves have a neutral taste and are designed to highlight the taste of the filling. The main condition is that it should not be too liquid so that the baskets do not soften ahead of time. Tartlets with black caviar are usually prepared with sauce, soft cream cheese or softened butter on the bottom. We also want to offer you several options that may interest you. Tartlets with caviar, the recipes for which we offer, are prepared quickly and simply.

To prepare these dishes we will need a wide variety of products:

baskets;
butter;
caviar red or black;
cheese sauce;
eggs;
cheese;
mayonnaise;
green;
garlic.

For caviar it is better to use small baskets. You can make small sand baskets yourself - special molds are sold for this. But it’s easier to buy ready-made ones: they look neat and are sold in many stores. These tartlets are made from special dough, so they are quite durable and do not get soggy for a long time.

Recipe No. 1

We will make tartlets with caviar and butter:

Place the butter in an even layer at the bottom of a small basket.

Advice. The butter must be taken out of the refrigerator first so that it spreads easily. When adding products, it is better to use a small teaspoon so as not to damage the walls of the tartlet.

Wash small sprigs of greenery and place them in a tartlet.

Using a teaspoon, carefully spoon in the caviar, completely filling the basket.

Cool the caviar tartlets in the refrigerator, place on a plate and serve.

Recipe No. 2

Using the same recipe, you can quickly and easily prepare tartlets with capelin caviar or pollock caviar.