How potato zrazy is prepared. Potato zrazy - a wide variety of fillings for potato pancakes

We invite you to learn how to prepare a delicious dish that the whole family will enjoy. Potato zrazy with meat are hearty cutlets that combine mashed potato dough and meat filling. They are prepared like pies. Thick potato dough is made with a raw egg and chopped meat or minced meat with some flavoring additives. Zrazy made from potatoes differs from pies in that the dough is made primarily from potatoes; all other ingredients should not interrupt its taste and are added in order to highlight the taste and to be able to carefully sculpt the zrazy.

Both the dough and the filling can be supplemented according to your preferences. This will diversify the dish and make it more original. So some of this will go into potato dough:

• shredded fresh or chopped dried herbs;
• ground spices or seasonings;
• chopped nuts.

The same can be added to minced meat for zraz. The filling for potato “pies” is made in a wide variety of ways:

• a mixture of two or three types of meat is taken - pork, poultry, beef;
• add cheese, chopped boiled egg, prunes or apple (chopped);
• minced meat is used with vegetables sauteed in oil - onions, carrots and garlic;
• finely chopped mushrooms (marinated, boiled or fried) are introduced.

There is one thing in preparing this immediately important rule– for the filling, meat or minced meat that is almost ready is used. This is important because the raw meat inside the potato dough will not cook.

Sauces for potato and meat dishes are sour cream mixtures in the following formats:

• sour cream, chopped dill, crushed garlic;
• thick heavy cream, sauteed onion, crushed to puree, salt, spices;
• sour cream, mayonnaise, chopped herbs;
• sour cream, grated pickles.

The ratio of ingredients in the sauce is adjusted to taste.

Potato zrazy with meat in a frying pan

Today we invite you to expand your menu from a minimum simple products prepare a full meal. For the first time we will have a wonderful easy chicken soup, and for the second, delicious potato zrazy with meat, the recipe for which we want to offer you today.

As you already understand, our meat is chicken leg, a broth that you can easily use to make soup. And we will use the meat itself as a filling for potato zraz ov.

The result will be a fairly economical, but at the same time tasty and satisfying menu. And so, if you are ready, then let’s begin to implement our plans.

Taste Info Main potato dishes

Ingredients

• Chicken leg – 1 pc. (approximately 200 g);
• Potatoes – 350-400 gr.;
• Onions – 1 pc.;
• Chicken egg – 1 pc.;
• Wheat flour – 2 tbsp. l.;
• Butter – 20-30 gr.;
• Salt, pepper - to taste;
• Vegetable oil - for frying.

From this amount of ingredients we will get 5-6 pieces of delicious potato zrazy with meat.

How to cook zrazy from potatoes with meat in a frying pan

The very first thing we need to do is boil the meat and at the same time get broth for the soup. In the meantime, we will make a potato base for our future meals.

We put water on the fire, peel, wash and coarsely chop the potato tubers. Place it in boiling water, it should just cover the potatoes, add a bay leaf. Leave to cook and add salt at the end.

While these two processes are taking place, you can start preparing the onions, which will also be used as filling for the zrazy. We clean the onion, wash it under cold water and chop as if for roasting.

Place in a frying pan with vegetable oil and sauté over low heat.

Mix everything, salt and pepper to taste, you can add a couple of spoons of broth for juiciness. Fry the filling for 2-3 minutes and remove from the pan.

By this time we had already cooked the potatoes. Drain the water and turn it into puree. Add a piece of butter to improve the taste. Add a chicken egg to the slightly cooled puree and mix thoroughly. Taste for salt and add more salt if necessary.

Add a couple of tablespoons of flour (heaped) and knead again until a homogeneous, not stiff mass is obtained.

If you think that the base for the zrazy is not dense enough, don’t worry and don’t add excess flour, otherwise your potato zrazy with meat will turn out clogged, which will undoubtedly negatively affect the taste.

It's time to form the images. On a surface generously sprinkled with flour, place the potato base with a spoon, lightly level it, and place the meat filling on top.

And now we proceed to the most important moment - carefully, raking up the flour with our hands, we begin to connect the opposite sides, forming a pie. It turns out to be quite soft, so we treat it gently. Transfer the zrazy to a frying pan heated and watered with vegetable oil using a spatula.

Fry for two minutes on each side.

And here they are, the most tender, delicious potato zrazy with meat, the recipe for which we have presented to you, ready to be served.

In the context.

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Potato zrazy in a slow cooker with meat and cheese

With the help of cheese, the filling is immediately made piquant and more interesting in taste. The recipe states hard cheese. But if desired, replace it with curd or soft. Salty, sharp or sour cheese is suitable.

Homemade preparations - sauerkraut, pickled cucumbers or tomatoes - are perfect for garnishing potato zrazas. own juice. And fresh herbs- salad mixture or even a simple green onion, crushed with sour cream.

Ingredients:

• Minced meat – 200 g;
• Onions – 1 pc.;
• Cheese (hard) – 40 g;
• Fresh dill - 2-3 sprigs;
• Potatoes – 550 g;
• Small chicken egg – 1 pc.;
• Salt – a couple of pinches;
• Sour cream – 4-5 tbsp. l.;
• Garlic cloves – 1-2 pcs.

Preparation:

1. Peel and rinse the onion, garlic and spicy dill leaves in water. Finely chop these products.
2. Place minced meat on hot frying pan with a drop of oil. Fry until the moisture evaporates. Stir in onion and garlic. Fry until golden brown. Add salt.
3. Grate the cheese and add to the minced meat. Stir.
4. Peel the potatoes. Cut it into pieces and place it in a saucepan. Fill in hot water and bring to a boil. Cook until soft. Then drain the broth.
5. And mash the tubers into puree. Cool to room temperature.
6. Add egg to potato mixture and salt to taste. Stir. The result is dough for zraz.
7. Take a tablespoon of puree into your hand and form it thin flatbread. Put some minced meat on it. It is convenient to take it with a teaspoon or dessert spoon.
8. Form an oval-flattened patty from the flatbread with the filling.
9. Pour some vegetable oil into the multicooker bowl. Turn on the frying mode for 40 minutes.
10. Place all the zrazy in oil and cook. Gradually cook the cutlets until golden brown on each side.
11. For the sauce, mix sour cream with chopped dill. Pour this mixture over the prepared potato zrazy with meat and cheese.

Potato zrazy with mushrooms and meat in the oven

Zrazy made from mashed potatoes with meat and mushrooms is prepared quickly in the oven. After all, their ingredients are pre-cooked or fried. For the dough, you can cook not only potato tubers alone, but also in combination with other vegetables. For example, carrots, celery root or onions.

Ingredients:

• Chicken (pulp) – 100 g;
• Pork (lard) – 100 g;
• Fresh champignons – 2 pcs.;
• Vegetable oil – 2 tbsp. l.;
• Salt - to taste;
• Potatoes – 5-6 pcs.;
• Egg yolk – 1 pc.;
• Wheat flour – 1 tbsp. l.

Preparation:

1. Rinse and dry all meat and pork fat. Grind it into minced meat. This is done using a meat grinder or even a regular blender.
2. Pour a spoonful of oil into a frying pan and heat. Place the minced meat in an even layer for frying.
3. Rinse the mushrooms. Dry them slightly with a towel and chop them. Cut into small cubes or grind like minced meat.
4. Add the mushrooms to the meat in the pan. Stir and continue frying until done. It doesn't take long - about a quarter of an hour. Then cool the mixture.
5. Peel the potatoes. Slice and boil in hot water. Drain the broth or use it in another recipe (such as soup or pancakes).
6. Make a puree from the boiled tubers using a masher. Leave on the counter to cool.
7. Add yolk, flour and salt to the puree. Let us now take and ground spices. Choose according to your preferences - ginger, nutmeg, cardamom or dried herbs.
8. Stir the potato dough.
9. Form zraz dough pieces filled with minced meat and mushrooms. To do this, take a little dough in your hand. Use your fingers to flatten it into a flat cake. Add the toppings. Bring up the edges of the dough and mold on top. Roll slightly in your hands to an oval shape. Place the workpiece on the table and flatten it slightly with your hand. So make all the preparations.
10. Place a layer on a baking sheet baking paper and lubricate it with a drop of oil. Lay out the zrazy. Place in the oven at 200 C for 20-30 minutes. The dish should not be baked for a long time, only until an appetizing ruddy color appears.

Potato zrazy with minced meat and chopped egg

Very delicious zrazy are obtained if you mix sauteed minced meat with boiled chopped egg for the filling. Take chicken or quail eggs. The recipe also contains turmeric. It gives a delicate yellowish-orange color to the designs, which makes them more original.

Ingredients:

• Beef – 100 g;
• Turkey meat – 100 g;
• Chicken egg – 2 pcs.;
• Breading breading – 2 tbsp. l.;
• Potato tubers – 600 g;
• Ground turmeric – 2 pinches;
• Sunflower oil – 2-3 tbsp. l.;
• Young parsley - 2-3 sprigs.

Preparation:

1. Before you start cooking, take care of the turmeric. Pour boiling water over its powder. A teaspoon of water is enough for two pinches. Leave to steep under the lid.
2. Rinse beef and turkey and wipe off moisture. Cut into pieces and twist into homogeneous minced meat.
3. Fry the minced meat in a frying pan with a drop of oil. You should not pour a lot of oil, otherwise the zrazy will not form a smooth patty.
4. Boil one chicken egg until hard-boiled. If you decide to take quail ones, you will need 3-4 pieces. Once the egg has cooled, peel and finely chop it with a knife.
5. In one container, mix minced meat, chopped egg and salt. The mass should be homogeneous.
6. Boil peeled and washed potatoes until the pieces are soft. Remove from the broth. Puree. Do not use a blender for this, it will ruin the consistency of the potatoes.
7. Add salt, turmeric tincture to the cooled puree, a raw egg And breadcrumbs. The last two components allow the potatoes to come together into a homogeneous emulsion. Mix everything thoroughly to form a dough.
8. Pinch off a little bit of dough and make flat cakes. Place a little filling on each one. Lift the edges of the dough up and form zrazy.
9. Fry them in a frying pan or bake them in the oven. Potato zrazy with minced meat and chopped egg should come out golden brown on all sides (see photo above). Sprinkle them with chopped parsley before serving.

Zrazy is a dish in the form of a cutlet with filling. The phrase “potato zrazy” defines what exactly the filling is in – potato mass or dough, as professional chefs define this product. Despite the rather simple “construction” (potatoes + filling), this dish is universal and perfect both as a full lunch and as a quick snack.

Today, in modern cookbooks dozens of variants of potato zraza are described, which, by and large, differ from each other only in the filling, the shape of the molding and the method of preparing the product. In this publication we will look at what they are classic zrazy potato with minced meat, and we will also present several of the most popular recipes With step by step instructions on their proper preparation.

A little history

Zrazy, loosely translated from Polish, means “cut piece.” Initially, this dish meant a roll of filling wrapped in a chopped piece of beef (hence the name of the product). There are at least two versions of the origin of the product.

1. According to the first, zrazy was first served to the table by Princess Bona Sforza, who was the wife of the ruler of the Polish-Lithuanian Commonwealth, Sigismund I.
2. According to the second version, zrazy appeared in Poland as a truly Lithuanian dish, but after the formation of the Polish-Lithuanian Commonwealth.

The struggle between Poland and Lithuania for the right to be the ancestor of this dish has not led to any results for a long time: zrazy can be simultaneously considered Lithuanian and Polish dish. Sigismund the First was not only the King of Poland, but also the Grand Duke of Lithuania. On the other hand, in the first mention of zrazy it was said that the Polish king Władysław Jagiello gave preference to Lithuanian cuisine and Polish zrazy.

If we talk about the potato variety of this product, there is a version that the dish has Belarusian roots, where it ranks second in popularity after meat. Based on the fact that classic products were made from meat and filling, potato zrazy is a kind of budget analogue of the original product with a certain amount of ethnic component.

Features of the dish

Potato zrazy is a dish that resembles in shape chopped cutlets, but in fact - fried pies, where instead of a cereal dough shell, potato mass is used with the addition of wheat flour and eggs. Some recipes, on the contrary, use raw rather than mashed potatoes.

Almost any product can be used as a filling: finely chopped and fried, vegetable stew, minced fish, chicken and offal, cottage cheese. In the mid-90s of the last century, budget options began to enjoy great love among our compatriots of this dish, for example, potato zrazy with egg and green onions, or chopped onions and carrots. Widely represented in modern cooking various variations fillings of greens and cabbage. Not far behind in popularity simple recipes potato zraz stuffed with cheese, boiled egg and butter. But, according to reviews, potato zrazy with minced meat is traditionally considered the most popular among our compatriots. Next, let's look at the principles of preparing this product.

Preparing potato dough

As mentioned above, the basis of such dishes are potato tubers, which, depending on the recipe, can be used raw or boiled.

In the first option, the product must be finely grated and carefully squeezed out of excess moisture. In the second, zrazy is made from mashed potatoes. Next, to create correct mass eggs are needed. Traditionally, to give the base more delicate structure, cooks all over the world use only chicken egg yolks. To give the dough the necessary elasticity and stickiness, a certain amount of flour or semolina is added to its composition.

How to cook potato zrazy? Everything is very simple: we create a base, put the filling inside, form small cutlets or pies, fry in oil until golden brown crust. The salad is usually served as a side dish. fresh vegetables and greenery. Next, we will look at several popular recipes for preparing this dish at home.

Classic recipe

To prepare potato zrazy with minced meat you will need:

• 600 g potatoes;
• two chicken yolks;
• three tablespoons of wheat flour;
• 30 g butter;
• 0.3 kg minced meat(pork, beef);
• medium sized onion;
• ground crackers;
• vegetable refined oil for frying.

Salt and spices are taken to taste.

Creating the Foundation

We start preparing potato zrazy with meat by creating the base. To do this, cook until tender and mash the potatoes. Add yolks, butter, salt, spices and flour to the finished puree. Mix everything thoroughly.

To increase the plasticity of the dough, the cook is recommended to boil the potatoes “in their jackets”, then peel and mash, without allowing the product to cool completely.

Preparing the filling

Now let's prepare the filling. It can be made from boiled meat or raw minced meat. In the first option, boiled meat should be passed through a meat grinder, salt, spices, and a head of chopped and fried onion should be added to the composition. In the second option, you need to fry a finely chopped onion with minced meat in a frying pan, add salt and season with spices.

Forming and preparing zrazy

An ordinary spoon will help you quickly form identical potato slices:

1. Spoon the base onto a board dusted with breadcrumbs or flour.
2. Make a hole in the dough with a spoon.
3. Place a portion of minced meat into the cavity.
4. Top with another spoonful of potato batter.
5. Form into cutlets.

After frying, be sure to place the dish on a paper towel to absorb excess fat.

Classic potato zrazy with minced meat: the recipe for preparing the dish is extremely simple and does not require an abundance of ingredients or time to prepare the components. However, they can be eaten both hot and cold, with sour cream, vegetable slicing, fresh green salads. If the dish is prepared for future use, then the resulting semi-finished product is frozen and fried immediately from the freezer, without a preliminary thawing process. The dish safely withstands freezing and does not lose quality.

Potato zrazy with minced chicken

Potato zrazy with chicken is made in the same way. The only difference is in the preparation of the minced meat. For this recipe They take only boiled chicken meat, which is chopped not in a meat grinder, but on a board. For juiciness, add a sufficient amount of chopped onion to the minced meat (1/4 of the weight of the meat), ground pepper and nutmeg. If used for filling chicken breast, then when adding minced meat, put in each “cutlet” small piece butter.

In the oven, potato zrazy with chicken turns out no less tasty than fried in a frying pan. With this method of preparation, the “cutlets” do not have a high percentage of fat content and are most suitable for dietary nutrition.

As noted above, minced meat is not the only filling for this dish. Exotic seafood or crushed fillings go well with the potato base. walnuts, crackers and butter. Next, we will consider a set of products more familiar to the stomachs of our compatriots, namely, potato zrazy with mushrooms.

Zrazy with mushroom filling

Fried mushrooms with onions are a classic filling for this dish, which is perfect for breakfast with sour cream or as a complete lunch with a vegetable or meat side dish. The composition of the base is the same as for zraza with minced meat: mashed potatoes, eggs, flour in proportion: 1000 gr./2 pcs./4 tbsp. spoons, salt to taste. Preparation deserves more attention minced mushroom, which will require 20 g. any fresh or frozen mushrooms.

Cooking with mushroom filling classic potato zrazy. A step-by-step recipe with photos is presented below.

Finely chop one medium onion and mushrooms and fry in vegetable oil until tender.

Add salt and ground black pepper to the mushrooms. Place a portion of the base on a floured board and roll it into a flat cake, about 0.5 cm thick. Place 1 spoon of minced mushroom in the middle of the dough.

Form immediately and roll in flour or breadcrumbs.

Fry in vegetable oil until golden brown.

On average, the frying process takes 3-4 minutes for each side.

Potato zrazy with Mozzarella cheese

A few years ago in the capital's restaurants home cooking began to serve fried potato croquettes (zrazy) with cheese filling. They are made according to classical technology: cooled mashed potatoes (0.5 kg), 1-2 chicken eggs, flour (4 tbsp.), salt to taste.

Mix the mass thoroughly, divide into equal balls, 5-6 cm in size. Pour flour into the bottom of the plate, lay out a ball of dough and make a flat cake out of it, in the center of which squeeze out a small indentation with a spoon. Place a piece of cheese on the flatbread and form it immediately, carefully sealing the edges. After this, roll the resulting “pie” in flour and fry in a frying pan in large quantities refined vegetable oil.

The oil temperature should be within 180°C.

IN budget option, instead of Mozzarella, you can use any hard cheese. Some recipes suggest chopping it on a fine grater, but reviews say it’s much easier if you put it in the middle. potato cake place the cheese plate.

Cheese zrazy is served only hot. An “Italian” serving with sour cream sauce, fresh tomatoes and a green leaf.

Video recipe for potato zrazas with liver

Zrazy stuffed with sauerkraut

Potato zrazy with stewed cabbage are a favorite dish in many Russian families. Despite the ease of preparation and a fairly inexpensive set of ingredients, the product turns out very tender and juicy. Present to your attention detailed recipe with a photo of potato zrazas with cabbage.

To prepare you will need:

• potatoes 1 kg;
• sauerkraut 400 gr. net weight (without brine);
• onion – 1 head;
• chicken eggs – 2 pcs;
• flour – 2 tbsp. l;
• salt, ground black pepper - to taste;
• vegetable oil for frying – 4 tbsp. l.

Peel the potatoes and place in cold water and cook until full readiness.

While the tubers are cooking, chop the onion.

Sauté the onion until transparent. Afterwards, add sauerkraut to it. Add freshly ground black pepper and simmer until the cabbage is soft. Brine is not needed, but the product should not be squeezed out either.

Leave the boiled and mashed potatoes without oil to cool. Afterwards, add the yolks of two eggs and flour to the mixture.

Mix the mass until smooth. Beat the whites with a pinch of salt and add to the mixture. Beat everything with a fork to make the dough fluffy.

Lay the board cling film and place a portion of potato mixture on top of it. Form a flat cake and place the stewed cabbage filling in the center.

Pull up the edges of the film, form a “patty” and carefully seal the edges.

Sprinkle the resulting workpiece with breadcrumbs and fry in a preheated frying pan in a small amount of vegetable oil.

Serve ready-made zrazy with herbs, chopped fresh cucumbers and tomatoes.

In a similar way, potato zrazy is prepared with fresh cabbage, which must be stewed with spices, grated carrots and a spoon tomato paste.

This publication examined several popular recipes for preparing such a simple but incredibly tasty dish as potato zrazy. This product will be in demand by people who are limited in time, but cannot “pass by” good and satisfying home cooking. Try, fantasize and experiment and you will definitely succeed!

Video recipe for potato zrazas with cabbage

Potato zrazy are a kind of filled pies that are not prepared from simple test. It is based on mashed potatoes prepared in a special way. You can use any fillings to suit your taste. Here are step-by-step recipes for potato zrazas with the most delicious filling.

Potato zrazy - general principles of preparation

Young potatoes will not work for zraz. The vegetable must be taken mature, or stale. The tubers are boiled in their skins or peeled, but not finely chopped, then filled with water and boiled. All water must be drained from boiled potatoes; no liquid should remain. Next, it is crushed until smooth. The mass will not quite look like puree, it will turn out thick. Eggs are added to it, but not always. The consistency is adjusted with flour. Place 2-4 spoons per kilogram of potatoes.

What fillings can be used:

Mushrooms, vegetables;

From meat or poultry;

From cheese, eggs;

From fish;

Sauerkraut, pickles, olives;

From sausages sausages, smoked meats.

The filling is brought to full readiness. Minced pies are made from potato dough, classic shape or in the form of cutlets. Then the products are breaded in breadcrumbs or simply in wheat flour.

Zrazy is often prepared in a frying pan, simply fried on both sides. But they can also be baked in the oven; there is a recipe below. Serve the dish immediately while it is hot. When cold, potato zrazy is not as tasty.

Potato zrazy: step-by-step recipe with mushrooms

Step-by-step recipe for potato zrazas with mushrooms. You can use honey mushrooms, champignons or any other types. It is better to cook the potatoes in advance so that they dry out a little.

Ingredients

1 kg of potatoes;

300 g mushrooms;

70 g onion;

Oil and spices;

Preparation

1. Peel the potatoes, cut each tuber in half, and place in a saucepan. Pour water, add a few sprigs of parsley or dill, throw in a bay leaf, peppercorns, and boil. But don't overcook it. The pieces should remain dense. At the very end you need to add some salt.

2. Pour the water out of the pan immediately so that the vegetable does not become saturated. Transfer the potatoes to a large bowl and leave to cool for an hour, more if possible. Let the vegetable dry on top.

3. Let's make the filling. We cut the mushrooms into pieces; there is no need to make them large. Place in a frying pan with oil and fry lightly. If the mushrooms are collected in the forest, then before that they must first be boiled in a saucepan with water, and you can also add spices. Then drain the water, chop the mushrooms, and fry.

4. Peel the onion, cut into small cubes, add to the almost finished mushrooms and fry everything together for a couple of minutes.

5. Season the filling with spices to your taste. Usually it's salt and pepper. But the addition of herbs is welcome; you can squeeze out a clove of garlic or add a spoonful of tomato paste. Stir thoroughly and leave to cool.

6. Return to potatoes. It needs to be crushed. You cannot use a food processor for this, only a masher or run the vegetable through a meat grinder with a fine mesh. Grind in any convenient way until smooth, there should be no lumps left.

7. Add an egg and two tablespoons of flour to the potato dough, knead thoroughly, there is no need to add spices to it, as they can burn when frying. Potato dough in itself it will turn out fragrant, since during cooking laurel and herbs were added to the pan. You can taste the salt and add if necessary.

8. Sprinkle a little flour on the board.

9. Pinch off a piece of potato dough or scoop it with a spoon, flatten it into a neat flat cake on a floured palm, and put a little mushroom filling in the center.

10. Pinch the edges and form a pie. Flatten the shape with your palms. Place on a floured board.

11. Make the remaining zrazy with mushroom filling using this method. Place it on the board.

12. Heat vegetable oil in a wide frying pan.

13. Take one at a time, flatten it to a thickness of two centimeters, and carefully place it in heated oil. Do the same with the rest of the formed products.

14. Fry the potato zrazy first on one side until golden brown, then turn over and cook the second side.

15. Place the dish on a flat plate, serve with sour cream, garnish with herbs.

Potato zrazy: step-by-step recipe with cheese and egg in the oven

This dish is not very high in calories, as it is baked. Step-by-step recipe for potato zrazas in the oven with a very tasty filling. But if you wish, you can also prepare a dish with mushrooms, chicken or meat, and vegetables. Everything will work out too.

Ingredients

A kilogram of potatoes;

2-3 spoons of flour;

2 spoons of milk;

120g cheese;

1 clove of garlic;

5 sprigs of dill;

Spices, a little oil.

Preparation

1. Boil the potatoes in the usual way, but do not overcook. Remove all water, cool the tubers and chop. Let it cool a little.

2. Boil two hard-boiled eggs on the stove; they are needed for the filling.

3. Break one raw egg, remove the yolk, it is needed for greasing.

4. Combine the separated white with one whole egg, shake with a fork and pour into the chopped potatoes. Season the dough with flour, stir.

5. Cut the boiled egg into cubes or grate into a bowl.

6. Grate the cheese too, you can immediately grate a clove of garlic. Add chopped dill, add salt and thoroughly stir the prepared filling. If the cheese is dry, you can add a spoonful of sour cream or mayonnaise, it will turn out even tastier.

7. Separate 1.5 spoons of potato dough, make a flat cake, put a little cheese and egg filling in the center, make a pie.

8. It is not necessary to flatten the zrazy that will be baked in the oven. You can leave them round and plump. But we immediately give it a neat shape, transfer it to a greased baking sheet, and place the seam at the bottom.

9. Take the yolk. Which we put earlier, beat it with two tablespoons of milk or cream, brush all the zrazy on the baking sheet. We try to work on all the side parts so that they also brown nicely.

10. Since the filling and potato dough are almost ready, you just need to brown it well in the oven. Therefore, we place the oven in a preheated oven at 210-220 degrees for 10-15 minutes.

Potato zrazy: step-by-step recipe with minced meat in a frying pan

One of my favorite fillings is meat! The step-by-step recipe for potato zraza uses minced meat, you can take any kind, a mixture of beef with pork, poultry, lamb. In general, we make the filling to our taste, taking into account personal preferences.

Ingredients

800 g potatoes (peeled);

220 g minced meat;

5 tbsp. l. paneer crackers;

Onion head;

50 ml oil;

3-4 spoons of flour.

Preparation

1. Cut the peeled potatoes into four parts, put them in a saucepan, add water, but you don’t need to add a lot of liquid. Let it barely cover the vegetable to retain as much starch as possible. After boiling, add salt.

2. Place on the stove and cook until soft.

3. While the potatoes are cooking, make the filling. Cut the onion into cubes. Pour a spoonful of oil into the frying pan and start frying the vegetable. If you put the minced meat first, the onion will turn out like boiled. It's better to fry it a little.

4. After a couple of minutes, add minced meat to the frying pan, stir with onions and fry together. The filling should be almost ready.

5. Add salt and pepper to the filling, if desired, add a little garlic or a spoonful of tomato paste, it will make the minced meat even tastier. Fry for a minute and turn off.

6. Drain the broth from the boiled potatoes; there is no need to leave anything extra in the pan. Remove the lid and cool slightly.

7. Mash the potatoes with a special masher.

8. Add one large egg to it or put a couple of small ones, stir.

9. First add two tablespoons of flour, add a little more if necessary. It should be a sticky dough.

10. Pour breadcrumbs into a clean and dry plate.

11. Pinch off a piece of potato mass. Flatten it in your palm to make a flat cake. Place some minced meat filling in the center.

12. Carefully gather the edges and form a pie. If desired, sharpen the edges.

13. Immediately transfer to a plate with breadcrumbs, sprinkle on top, carefully pick up and form immediately, pressing the breadcrumbs to potato dough.

14. We form all the other zrazy, trying to distribute the minced meat evenly. Place on a cutting board for now.

15. Pour oil into the frying pan. You don't need to add much, just a thin layer is enough. Place on the stove and heat it up. If the oil is not hot enough, the bread crumbs will begin to absorb it.

16. Flatten the zrazy and place several pieces on the frying pan. They shouldn't touch.

17. Fry on one side until golden brown.

18. Then turn over and brown the second side. There is no need to cover the pan.

19. Take it out rosy eyes on a plate lined with napkins. Remove excess oil and serve.

You can replace breadcrumbs with crushed saltine cracker or ground oatmeal. You can roll zrazy in semolina, add sesame seeds or nuts to the breading.

If the potato dough does not want to hold its shape and crumbles, then you can add another egg or a little potato starch.

The zrazy will be very beautiful and yellow if you add turmeric or a ready-made curry mixture to the potato dough.

If the potatoes are crumbly, then you only need to boil the tubers in their uniforms and do it in advance; you can keep them in the refrigerator for several hours, then grind them through a meat grinder.

What do you know about zrazy? Many, of course, are hearing about this for the first time. But this is not a problem, because we will now tell you everything in detail to everyone who has never tried them in their life.

What exactly are zrazy? It's essentially potato dough. It consists of 80-90% potatoes. Flour, eggs and spices give it the consistency of the dough. This dough is used to make a kind of cutlets that are filled with different fillings. It could be meat, as in our case. Or vegetables, rice, eggs, cheese, herbs, mushrooms, root vegetables and so on. They are served as full meal with the addition of sauce or as a side dish.

You can cook zrazy both in a frying pan and in the oven. But the first option is still more common. Probably because it's faster.

Zrazy look like large cutlets, as they are also ruddy, round and quite thick. Only the inside is not clean juicy minced meat, and first the potatoes.

Today we will prepare zrazy with mushrooms, cheese and cabbage. All of them will also have the addition of meat. In addition, we will prepare the usual meat zrazy and zrazy in the oven. If any of this interests you, we would welcome your company.

General cooking rules

To prepare delicious zrazy, you need to purchase tasty, good, quality products, from which we will, accordingly, cook. You will need to choose minced meat and potatoes. With the second product, everything is, of course, simpler, so let’s deal with the minced meat then.

How to choose minced meat:

1. First of all, pay attention to the light. It should be bright - both pork and beef. If the mince is chicken, its color will be pale pink;
2. The minced meat should be shiny; dullness means the product is stale;
3. Trays with liquid. We often see bloody puddles under the minced meat. You can be calm about them, as this is a normal phenomenon. But dry pallets should be cause for concern. This means that the minced meat is made mainly from tendons;
4. The smell should be pleasant, without adding spices, etc. If you smell the aroma of spices, then they have already tried to correct the spoiled smell of meat.

Potatoes need to be chosen that white. This applies to both the peel and the tuber itself inside. These potatoes are crumbly and are perfect for mashed potatoes, as they boil well.

Potato zrazy with meat

Cooking time

calorie content per 100 grams

How to cook:

Tip: ready-made zrazy can also be rolled in flour, but this will make them less crispy.

Recipe in the oven

Many people believe that dishes baked in the oven are much lower in calories than those fried on the stove. Let's try?

It will take 25 minutes to cook.

Calorie content – ​​104 calories.

How to cook:

1. Remove the skins from the potatoes, wash them, rinse them of starch and place them in a saucepan;
2. Next, fill the potatoes with water to cover, add three pinches of salt and place on the stove;
3. Cook until soft and the knife can be easily inserted;
4. Drain the water from the prepared root vegetables and pass the potatoes in a blender or meat grinder;
5. Heat the oil in a frying pan, add finely chopped onion and add minced meat;
6. Cook the minced meat until fully cooked;
7. Combine potatoes with yolks, starch and flour, stir until smooth. The dough should become elastic;
8. Divide the dough into balls of equal size;
9. Form the balls into flat cakes and place the filling into them;
10. Pinch the edges of the cakes, forming oblong zrazy. It will turn out like cutlets, but more voluminous;
11. Preheat the oven to medium temperature and bake the zrazy for twenty minutes.

Tip: to avoid having to wash the pan or baking sheet again, you can cover the bottom with parchment paper.

Mushroom potato zrazy with meat

These hearty three ingredients will no longer make just a snack or appetizer, it can even be called a dish. Be sure to try it, it's very tasty!

It will take 1 hour to cook.

How many calories – 125 calories.

How to cook:

1. Peel the caps and stems of the mushrooms, cut them into cubes or slices;
2. Wash the potatoes well, you can even use a dish brush to wash off all the dirt;
3. Dry the potatoes with napkins and place in a greased baking dish or pan;
4. Bake the potatoes for thirty minutes at 180 Celsius;
5. Remove the thin skin from the onion, cut off the roots and wash it;
6. Next, cut the onion into small cubes;
7. Combine mushrooms with onions and minced meat, mix well;
8. Pour oil into a frying pan and add minced mushrooms;
9. Fry the meat, breaking up any lumps;
10. Cover the minced meat with a lid and simmer until the ingredients are completely cooked;
11. Remove the finished potatoes from the oven and let them cool;
12. Peel the potatoes, mash them and add yolks and spices;
13. Bring the mixture until smooth and form into flat cakes;
14. Place a little filling in the center of each, wrap immediately and fry in a frying pan with butter until cooked.

Tip: If your dough is spreading, you can add a little flour.

Add cheese to the zrazy

Imagine another hot zraz that you bite into and not only does it drive you crazy with its crunch, but the cheese also stretches from the inside.

It will take 40 minutes to cook.

How many calories – 123 calories.

How to cook:

1. Remove the skins from the potatoes, cut them into cubes and rinse them to remove starch;
2. Next, add enough water to the potatoes, add salt and place on the stove;
3. Boil the potatoes until fully cooked;
4. Next, grind the potatoes into a paste (or, as they usually say, mashed);
5. Peel and cut the onion into cubes, cut off the roots and wash the head. If the onion is not washed with running water at the place where the roots are cut, the released juice will begin to burn your eyes, which will cause tears later;
6. Peel and chop the carrots using a grater;
7. Grind the cheese with a grater;
8. Heat a frying pan with oil and fry the onions and carrots until soft;
9. Add salt, pepper and minced meat to the prepared root vegetables;
10. Cook the meat, breaking up any lumps. The minced meat should become crumbly;
11. Simmer covered until fully cooked;
12. Combine potatoes with flour and egg, stir until smooth;
13. Form the potatoes into flat cakes, fill the center with minced meat with carrots and cheese;
14. Secure the tortillas so that the filling remains inside;
15. Fry potato zrazy until golden brown on both sides in a frying pan heated with oil.

Tip: to make them richer immediately, you can fry them on butter.

Delicious potato zrazy with meat and cabbage

Cabbage, meat and all this in a hot, and even crispy potato shell. Sounds like an elite one restaurant dish, Truth? It's worth a try!

It will take 45 minutes to cook.

How many calories – 128 calories.

How to cook:

1. Peel the onion, cut off the roots and wash the head;
2. Next, cut the onion into half rings;
3. Wash the carrots, peel and grate;
4. Rinse the cabbage and chop it finely;
5. Heat oil in a frying pan and add onion. Fry it until soft and add cabbage. Simmer until al dente;
6. Add the minced meat and bring it to a crumbly state and cover with a lid, continuing to cook;
7. When the minced meat is almost completely ready, add carrots;
8. And now simmer everything together until fully cooked;
9. Peel the potatoes, boil and prepare mashed potatoes with the addition of milk;
10. Add flour and egg to the potatoes, bring the mixture until smooth;
11. With wet hands, form potato cakes, placing the filling in the center;
12. Pinch the edges and form oval patterns. Fry each until golden brown.

Tip: to avoid having to cook the filling for so long, you can use sauerkraut.

Cooking features and tricks

Zrazy is a fairly simple dish, appetizer, snack. It is not at all difficult to prepare, especially since it does not take much time. But also for such simple preparations need to know the secrets.

1. To prevent the potatoes from cooling too quickly, add warm milk for making puree;
2. To make the potatoes more tender, add a piece of butter in addition to milk;
3. You can also fry zrazy in butter or a mixture of butter and vegetable oil. It will taste better this way;
4. You can add fresh herbs to the filling, it will also be tastier;
5. From new potatoes It’s better not to make zrazy, it will be too hard, and the taste will not be the same.

Cooking immediately is a pleasure. Firstly, it's fast, and secondly, it's simple. Well, we are also preparing a completely new dish from familiar ingredients. So it's not only delicious, but also completely new.

Potato zrazy with mushrooms – tasty dish, which is familiar to many from childhood. There are many recipes for making such pies. Everyone's main products are potatoes and mushrooms, but every housewife has her own little secrets that make this dish especially tasty. We offer you several little tricks on the topic of how to cook such pies. Below are several recipes with photos of potato zrazas with mushrooms.

Potato zrazy with mushrooms according to the classic recipe

This is the usual option. Our grandmothers prepared such zrazy. But you can always, of course, add your own twist. We suggest making zrazy with mushrooms for your children too. They will definitely like them.

For the dish you will need:

• 1 kg. potatoes;
• 2 – 3 ;
• sunflower oil;
• 500 gr. sifted flour;
• 300 – 400 gr. mushrooms;
• 1 onion (if small, then two);
• salt;
• pepper.

Cooking process:

For potato zrazas, it is not necessary to boil fresh potatoes. Yesterday's leftover from dinner will do just fine.

Potato zrazy with mushrooms in the oven

Most housewives make similar pies in a frying pan. But they can also be baked in the oven. Moreover, it is much easier to cook zrazy with mushrooms in the oven, and in terms of taste and nutritional quality They are not at all inferior to those fried on the stove.

For the test you will need:

• 1 kg of potatoes;
• a heaped teaspoon of salt;
• a teaspoon of sugar;
• allspice, ground pepper;
• 1.5 cups flour.

For the filling you need:

• 500 gr. mushrooms;
• 1 large onion;
• pepper or other spices to taste;
• sunflower oil;
• salt.

Cooking method:

For many, adding sugar to the dough is unclear. But it is a small amount of this product that improves the taste of potato pies. At the same time, the sweetness is not felt at all.

Potato zrazy with mushrooms and meat

There are many variations of potato zraz with mushrooms. One of the most delicious recipes is an option with the addition of meat. This is very hearty dish. Secret special taste consists of cooking potatoes. It is not boiled, but baked. These pies are very popular. Meat zrazy with mushrooms are present in almost all Slavic cuisines.

To prepare you will need:

• 1 kg. potatoes;
• 250 gr. (you can take both fresh and dry);
• 2 medium sized onions;
• 1 egg;
• salt, pepper, other spices to taste;
• sunflower oil.

Cooking process:

To prevent the warm dough from sticking to your hands, you need to wet your palms in cold water.

Potato and carrot zrazy with mushrooms

This one with mushrooms differs in that it contains carrots. It adds to the dish spicy taste, makes it useful, and the dough itself turns out very beautiful. For those who don’t like the smell of carrots, I want to say that you can’t smell them at all.

For the recipe you will need:

• 1 kg. potatoes;
• 1 large;
• 500 grams of mushrooms;
• 1 large onion;
• 1.5 cups wheat flour;
• salt, pepper, garlic to taste;
• vegetable oil for frying.

Cooking process:

Potato zrazy is best made when the prepared dough is still warm. Then the pies will turn out beautiful, and the formation process itself will take much less time.

The dough for zraz can be made in advance, put in a bag and left in the refrigerator. Then the next day you can quickly fry these pies. And our photo recipes for zraz with mushrooms will help make the cooking process convenient and understandable. It's not difficult to cook delicious food. You can make an unforgettable dish even from the most basic ingredients.

Video recipe for making potato zrazas with mushrooms