Dishes from the heart of a pig. Shish kebab from the heart

Pork heart is not the most popular offal. And completely in vain. It costs an order of magnitude cheaper than meat, but at the same time has no less useful substances, tastes good and is quite easy to prepare at home. Usually it is stewed or boiled, but it can also be baked in the oven, used as a filling for pancakes, casseroles, etc. There is far more than one recipe for making pork heart. I offer you several of them.

Preparation

But before you start cooking, the heart should be boiled. If this is not done, the cooking process will increase significantly in time, and the product itself may turn out to be somewhat harsh at the end. So, pour water into a saucepan, salt to taste, add spices. We send it there pork heart and start cooking. You can first cut it into pieces, then it will take much less time to do everything about everything. By the way, how long does it take to cook a pork heart? On average 1 hour. But if you want to achieve greater softness, then increase the time by 30-60 minutes. Of course, it all depends on your taste and personal preferences. But if you're going to give finished product child, it is best to boil for more than an hour.

Cooking with mushrooms and vegetables

Well, now let's see how to cook pork heart. I present to your attention several useful and simple recipes. First, let's try baking it with mushrooms and vegetables. For this we need:

• 3 pork hearts (or less, depending on the number of eaters);
• mushrooms, for example, champignons or any other;
• 1 zucchini;
• potato;
• pepper and salt, mayonnaise, vegetable oil.

The process itself

The recipe for preparing a pork heart is as follows: first we wash it and then cut it into small pieces. First, as mentioned above, you can boil it. Place the heart in a deep baking tray and lightly pour vegetable oil. We also cut the boiled or fried mushrooms into pieces and place them in the top layer. Add salt, mayonnaise and pepper to taste. Next, spread the zucchini, cut into thin slices, in an even layer. And on top of it are pieces of potatoes. Pepper and salt again, pour a thick layer of mayonnaise. Place in the oven and cook for about 80 minutes at 195 C.

Cooking with buckwheat

Here is a recipe for making pork heart with buckwheat. We will need the following products:

• heart - 0.5 kg;
• 2 cups buckwheat;
• 4 glasses of water;
• one carrot;
• one onion;
• one sweet pepper;
• vegetable oil, pepper, salt.

Preparation

Pre-boil the pork heart. Then cut it into pieces. Finely chop the onion and grate the carrots coarse grater. Cut the pepper into cubes. We sort out the buckwheat and wash it. We put all the prepared products in a pan: first pour in the oil (about 4 tbsp), then put the heart, and vegetables on top of it. Salt and pepper. Lay out the buckwheat, fill all the ingredients with water and simmer for at least an hour. This recipe The good thing about cooking pork heart is that it can easily be used in a slow cooker. We put all the products in a tray, and then set the stewing program or, if available, the “Buckwheat” mode. That's all! You can go do your other things. Bon appetit!

To pamper your household with some new and interesting dish, it is not at all necessary to buy expensive goodies with complex names. Go to the offal department and buy a pork heart.

• What can you cook
• Cooking recipes
• Cooking in a slow cooker

What can you cook from pork heart?

There are a great many variations on the theme of how to cook pork heart deliciously and quickly. It makes an excellent goulash, it can be fried or made delicious sausage, pate, and already stewed heart– a classic of the genre: tasty, fast, easy. In this version, it goes well with potatoes, mushrooms, cabbage, fresh and stewed vegetables, and various sauces.

From boiled offal you can make an excellent filling for pies or use it as an ingredient in some holiday snack. Using this meat as a basis, experienced housewives prepare delicious gravy, which are later combined with buckwheat, rice and pasta.

As you can see, many interesting and edible dishes can be prepared with such an unremarkable, at first glance, offal. So it's time to talk about delicious recipes.

Cooking recipes

So, the first recipe I want to start with is preparing stewed pork heart.

For this dish you will need:

• Pork heart – 1 pc.;
• Medium-sized carrots – 2 pcs.;
• Small onion heads - 3 pcs.;
• Garlic – several cloves;
• Vegetable oil (you can take 30 ml sunflower and 20 ml olive) – 50 ml;
• Salt, pepper and spices to your taste.

First of all, rinse the meat in large quantities water. Then already pure product cut with a knife into medium-sized pieces, while trying to cut out all the vessels near the heart valve.

In a frying pan with heated oil, fry the previously peeled and chopped onion. When it acquires a light golden hue, add carrots, washed, peeled and chopped in a large shredder.

Fry the vegetables together for 2-3 minutes, add the garlic, previously passed through a press, and mix everything. Add the prepared offal to the frying pan, salt and pepper the dish, and add spices. Fry the meat and vegetables for about 30 minutes.

If you are cooking in a high-sided pan, now is the time to add water to the dish. There should be about 2 fingers of liquid from the bottom of the dish. If your frying pan does not allow you to fully stew the meat, then transfer the fried foods to a saucepan and add water there. Salt the food again and simmer until the heart is done.

This will take 60–90 minutes. It is recommended to eat this dish warm; if desired, it can be supplemented with your favorite side dish and fresh vegetables. Now you know one of the options for how to cook a delicious pork heart in addition to a side dish or how independent dish. Let's learn how to do it delicious salad with this product.

To prepare the snack you will need:

• Pork heart – 500 g;
• Onions and carrots (all medium size) 1 pc.;
• Processed cheese (but not in tubs, but “hard”, for example, “Druzhba”) – 100 g;
• Tomato paste (will also work) thick ketchup) – 1 tbsp. l.;
• Wheat flour – 1 tbsp. l.;
• Sunflower oil – 1 tbsp. l.;
• Mineral water;
• Salt, pepper, spices to taste.

When all the ingredients are available, you can start preparing the pork heart salad. First, process the offal. Wash it in plenty of water, cut it into small pieces, remove films and vessels.

Take a frying pan with high sides, pour vegetable oil into it and when it gets hot, place the pieces of meat there. Fry for 5-8 minutes, stirring constantly.

Add the onion, pre-chopped as finely as possible, and carrots, grated on a fine shredder, to the pan. Salt and pepper the dish, mix everything and cook over low heat for 5 minutes.

Add wheat flour And tomato paste, mix everything. Pour into the pan mineral water so that the liquid covers the ingredients. Cover the dish with a lid and simmer the dish over low heat for about 40 minutes. It may take more time - it all depends on the offal and the size of the pieces you cut it into.

When there are 10 minutes left in the cooking process, add to the pan. processed cheese, previously grated on a coarse shredder, mix everything. That's it, the salad is ready. It is delicious served warm, sprinkled with finely chopped herbs. But even if your appetizer is cold by the time your guests arrive, don’t be upset. Even when cold, this salad will amaze with its delicate and unusual taste.

Cooking in a slow cooker

If you are the lucky owner of such a miracle technique as a multicooker, then you can easily use it to prepare a dish with pork heart. The meat in the slow cooker will turn out very tender and tasty.

To prepare you will need:

• Pork heart – 500-600 g;
• Carrots, sweet peppers, onion– all 1 piece;
• Garlic – 2-3 cloves;
• Tomatoes – 4-6 pcs. medium size;
• Vegetable oil – 1 tbsp. l.;
• Spices of your choice.

To cook a delicious pork heart in a slow cooker, first rinse and dry the product. Then remove the film and excess fat, cut into medium pieces. Place the prepared meat in a multi-cooker bowl; no need to add oil. Set the “Fry” mode for 15 minutes and cook, stirring occasionally.

After the beep, pour vegetable oil into the bowl, add the onion, pre-cut into strips, carrots, chopped on a track and pepper, chopped small cubes. Close the multicooker lid and select the “Stew” mode, cook for 10 minutes.

While the dish is stewing, take care of the tomatoes. Wash and remove the skins from the tomatoes. To make this easier, pour boiling water over the vegetable and then immerse it in cold water for a few minutes.

Grind the already peeled tomatoes in a blender until pureed. If you don't have a blender, just chop the tomatoes as finely as possible.

Pour in tomato puree into the multicooker bowl, add salt and your favorite spices. Set the “Extinguishing” mode for 2 hours. After the beep, the dish is ready.

You can serve with a side dish of your choice, as well as fresh and salted vegetables. Now you know the recipe for cooking pork heart in a slow cooker. As you can see, there is nothing complicated, try it, cook and please your loved ones.

Now you know several options for how to properly and tasty cook pork heart. Don't be afraid to experiment in the kitchen, sometimes even the most simple products begin to play with new facets of taste when proper preparation. Get ready and enjoy your meal!

Pork heart is a product that should be consumed at least twice a week to maintain health nervous system in order. It is equally useful for the elderly and children, as well as athletes and people who work in heavy production. However, the offal is not in great demand due to the fact that not every housewife knows how to cook it correctly. Meat with a dense structure requires special approach. Today we will look at pork heart dishes, recipes, and share how to cook the heart so that it is soft. This information will help you change your attitude towards offal and use it more often in the menu.

How to cook pork heart tender?

Let's start with the fact that the heart of any animal is a strong muscle, which is why it is so dense. In this regard, the preparation method of this product has its own characteristics. Let's talk about the rules for preparing soft pork heart.
1. Firstly, the offal must be washed well and the chaff and fat removed from its surface.
2. Next you need to get rid of the vessels that run inside. To do this, the product is cut into 2 halves, and the arteries themselves are removed manually.
3. To achieve softness, you need to put the meat in water or milk for at least 2 hours. Some people soak it overnight. If there is such an opportunity, you will do the same.
4. If you are going to cook goulash or another dish, then it is better to beat meat with a dense structure. To do this, cut the heart into layers and treat each of them with a hammer on both sides.
5. To make the pork heart soft, it is boiled or stewed. long time– from one and a half to two and a half hours (the duration depends on the age of the animal and whether you are preparing a whole heart or cut into pieces).
6. The offal is also baked for a long time, and it is always wrapped either in foil or in a sleeve, and when the meat is completely baked, the foil is removed so that it browns a little. If you do not wrap the product, but bake it open, a fried crust will form, and the meat inside will be tough. This definitely won't help you get soft heart at the exit.

Recipes with heart

Casserole with vegetables

Ingredients: pork heart – 700 g (2 small); cauliflower– 400 g; potatoes – 5 pcs.; tomatoes – 3; onion – 2 medium; eggs – 3; sour cream (20%) – 150 ml, mayonnaise – 50 g; cheese – 100 g; pepper, salt.

Prepare the offal for baking by clearing it of film, fat and vessels. Leave to soak in water for at least 2-3 hours. Then cut the meat into slices and pound lightly. Grind the heart into cubes for the dish. Slice the peeled potatoes thinly. Divide the cabbage into inflorescences and also chop into small fragments with a knife. Tomatoes can be cut into slices or circles directly with the skin. Chop the onion into halves of rings. Beat the eggs and combine them with sour cream. Grate the cheese.

Now you will need a roomy form. On its bottom, greased with oil, place half of the potatoes, salt and fill with half sour cream sauce. Next, we put the heart on the potatoes, which also needs to be salted. The next layer will be cabbage, distribute it evenly over the entire surface, add salt. Now lay out the potatoes again, add a little salt and pour in the remaining sauce. The next layer is tomatoes, then onions. Lubricate the onion slices with mayonnaise. We don't use cheese yet. Cover the pan with foil and place in the oven. Cook for an hour and a half at 180 degrees. When the specified time has elapsed, remove the pan, remove the foil and sprinkle the casserole with cheese. Continue baking the dish for another 20 minutes until a light, appetizing blush forms on the cheese layer.

Pork heart cutlets

Ingredients: heart – 500 g; piece of lard – 50 g; stale bread – 2 pieces; egg – 1; semolina – 1 tbsp. l.; onion head - 1; salt pepper; oil for frying, breadcrumbs.

Wash the pork heart, remove fat, film, and blood vessels. Soak for two hours. Cut the offal into slices and pass through a meat grinder. Place the bread in water for a few seconds and grind it together with the onion and lard. Add spices and salt to the minced meat and mix well. Then add one egg and semolina, mix the minced meat again with your hands.

Wet your palms in cold water, take a small amount of minced meat, form a lump, give it the shape of a cutlet, roll it in breadcrumbs and place it in a frying pan with butter. After laying out several cutlets, cover with a lid and fry until golden brown on both sides. Ready cutlets can be served with mashed potatoes, pasta or any porridge or vegetables.

Note for Popular Health readers. You can do the same with the cutlets - fry them on one side in a frying pan, and then bake them in the oven, placing them on a baking sheet with the other side. For greater juiciness, at the end of cooking, the cutlets can be poured with melted butter.

Pork heart is also eaten in boiled. It is suitable for making sandwiches, salads, snacks; it is often stuffed with vegetables and cheese, and can also be cooked all kinds of fillings for pancakes or pies. Healthy meat with high content protein and vitamins are worthy of the housewife’s attention, because its cost is relatively low, and there are so many dishes you can prepare! At proper preparation you will always succeed excellent second a dish from the heart, and the recipes for this were given above. Try to include this product in your menu.

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The heart is one of the most useful by-products, combining complete, easily digestible protein and whole set unique microelements. Therefore, you shouldn’t neglect it in favor of regular meat, but it’s better to learn how to cook it so that your culinary delights Both family and guests were delighted.

Pork heart stewed in sour cream

This muscle works constantly, so the most important thing in preparing it is to make the dish tender and juicy. By over-drying, you risk getting rubbery meat that will be difficult to chew. That is why the best and simplest option cooking pork heart is to stew it in sour cream.

Products:

• pork heart – 1 kg;
• sour cream – 250 g;
• carrots – 2 medium;
• onion – 2 medium;
• garlic – 2-4 cloves;
• vegetable oil for frying;
• salt and pepper to taste.

Recipe with photo:

Heart stewed in sour cream goes best with traditional mashed potatoes, buckwheat, and pasta. It is recommended to use the sauce when serving.

The main charm of the dish is its extreme simplicity and win-win. You can add additional spices or ingredients to taste or change the cooking method - such goulash will always turn out amazingly tasty. You can cook it in a slow cooker, performing steps 3-4 in the “frying” mode, and step 5 in the “stewing” mode, or even experiment with the oven and pots.

Korean pork heart salad recipe

Salads with offal are always somewhat more refined than recipes with regular meat. The original taste of the heart, combined with spicy oriental spices, will definitely not leave anyone indifferent at the table, and the preparation itself does not require complex skills or inaccessible ingredients.

What you will need:

• pork heart – 2-3 pcs.;
• Korean carrots – 300 g;
• red salad onion – 1 pc.;
• mayonnaise;
• lemon juice;
• soy sauce;
• sesame;
• fresh greens.

Step-by-step preparation of salad with pork heart in Korean:

1. Boil the offal until full readiness(place in boiling salted water and cook for about an hour).
2. Prepare salad dressing by mixing a couple of tablespoons of mayonnaise with a tablespoon soy sauce and juice of 1/3 lemon.
3. Cut the red onion into half rings.
4. Place the Korean carrots and onions in a bowl, add the cooled heart, cut into cubes, and season.
5. Leave the salad to soak for 20 minutes.
6. Before serving, sprinkle the dish with sesame seeds and fresh herbs.

The salad turns out light, juicy, with a sweet-sour-salty dressing and original taste. It is suitable for both holiday menu, and for regular dinner.

Dish of pork heart baked in a sleeve

This recipe can easily be called festive if served in a certain style, and even romantic if you are planning a dinner for two, although the dish is prepared quite simply - almost without the participation of the hostess. The time saved on cooking can be safely spent on yourself so that you can be fresh and rested at the holiday.

What you will need for this:

• whole pork heart – 2 pcs.;
• green oil (butter, greens, salt) – 75 g;
• egg – 1 pc.;
• milk – 2 tbsp. spoons;
• breadcrumbs.

Baked heart recipe:

1. Fats and films must be cut off from offal without damaging the muscles.
2. The rigid branching of the vessels should be cut so as not to pierce or cut the cup of the heart itself.
3. Place softened green butter in the cavity. Parsley goes well with green by-products, although you can use any herbs to suit your taste.
4. It is worth pricking the cavity on top with toothpicks so that the oil does not leak out during the cooking process. Then place vertically in a baking bag and place in the pan. The sleeve should be pierced in 2-3 places so that it does not burst in the process.
5. Place the hearts in an oven preheated to 200 degrees for 1 hour.
6. Meanwhile, beat the egg with milk and pour breadcrumbs into a separate container.
7. Remove the meat from the oven and remove the bag. As soon as it cools a little and sets, carefully take out the toothpicks, pour the mixture of egg and milk over the hearts and sprinkle them well on all sides with breading.
8. Set the oven to maximum heat and place the hearts there for about 10 minutes. As soon as they are browned, you can serve.