American chocolate chip cookies. How to Make American Chocolate Chip Cookies

American chocolate chip cookies, or "Americanos" (the name we're most accustomed to), are certainly exceptionally delicious. It has long been one of the iconic dishes of American cuisine, such as pumpkin pie or New York cheesecake. Crumbly, sweet, crispy, with large pieces aromatic chocolate... hardly anyone will remain indifferent.

Preparing it is not so difficult; the main task is to choose the right combination of flour, sugar and butter to achieve the desired structure ready-made cookies. You can use any chocolate at your discretion, but when using milk chocolate, remember that you risk over-sweetening the already sweet pastries. However, sweet and high-calorie desserts in American cuisine- not uncommon, but this is not a reason to refuse them without trying them at least once!

To make American chocolate chip cookies, prepare the ingredients according to the list. It is recommended to take white and brown sugar in proportions of 1:4 or 1:3, this affects the color and appetizing crunch of our cookies.

Beat the softened butter, vanillin, salt and sugar with a mixer into a fluffy cream.

Add 1 egg and 1 tbsp. flour from the total amount. Beat again until smooth, then add the last egg and beat everything again.

Lastly, while continuing to whisk, add the flour and baking powder. The dough should be not too steep, but at the same time thick and not dripping from an inverted spoon - approximately like soft plasticine.

Add coarsely chopped chocolate to the dough and mix well with a spatula. Place the dough in the refrigerator for 30 minutes, and at this time preheat the oven to 180 degrees.

Line a baking tray or wire rack (preferably a wire rack) with baking paper and place equal portions of dough on it, approximately the size of an apricot or plum. The dough spreads during the baking process, so you should not place the cookies tightly together.

Bake for about 15 minutes, then carefully, since the hot cookies are still soft, transfer to a plate and cool. I was able to prepare the entire batch of dough in two batches, each taking 15 minutes.

American chocolate chip cookies are ready and go perfectly with hot coffee or cold milk. Bon appetit!

Most Popular shortbread in a world that has long become iconic dessert. It is as well known as New York cheesecake or famous. Crumbly, sweet, crispy, with large pieces of aromatic chocolate... make the famous American cookies definitely worth it! Recipe with step by step photos, so it won't be difficult! If anything remains unclear in the recipe, ask in the comments. And, of course, share your photos of your baked cookies. It turns out so photogenic...!

Americano cookie recipe:

Butter (the most delicious, with a fat content of at least 82%) - 85 g
Cocoa powder - 1 tbsp. l.
Brown sugar - 85 g
Dark chocolate (with cocoa content 70% or higher) - 85 g
Egg - 1 pc.
Vanilla extract - 1 tsp. (you can replace it with a small bag vanilla sugar)
Flour - 140 g
Baking powder - 1 tsp. (with a slide)

This is surprising, but cookies are considered dietary. One cookie contains only 97 kcal. But it is so tasty that it seems that it contains 10 times more calories))

How to make American chocolate chip cookies (step by step recipe with photos)

Place butter (85 g), cocoa powder (1 tbsp) in a saucepan or small saucepan and place on slow fire. Let the butter melt.

Remove from heat and stir.

Add granulated sugar (85 g) and vanilla sugar/or vanilla extract, stir again and set aside (let the sugar completely dissolve in the warm mixture).

Do not replace brown sugar with white sugar: the taste of the cookies will lose their zest and stickiness.

I’ll share a little secret: I always add salt to sweet dough. And this recipe is no exception. I add salt at the tip of a knife and stir. The taste of baked goods always reveals itself better. Salt in in this case doesn't interrupt sweet taste, but only complements it.

In a separate bowl, stir the egg (no mixer required, just a fork or whisk).

Pour the egg into the cooled mixture.

Combine flour (140 g) and baking powder (1 tsp) in a deep bowl and stir with a spatula.

Don’t neglect this step: this way the baking powder will be better distributed in the flour and the cookies will rise evenly.

Chop the chocolate with a knife small pieces. You can use pastry shops chocolate drops, which are specifically sold for baking.

Add flour and baking powder to the dough, as well as 2/3 of the chopped chocolate. Stir. Don't be tempted to substitute milk chocolate for dark chocolate (even if you prefer it). The bitterness of dark chocolate will pair better with sweet cookies! It won't seem sickly sweet. In addition, the recipe requires a product with high content cocoa for a reason: as you know, cocoa replaces flour. The higher the percentage of cocoa content, the better dough for cookies.

You will end up with a thick, sticky mixture. This test needs to stand for 10-15 minutes (this is a must!). Otherwise, you will not be able to form cookies from this mass; it will be too liquid (you can even put it in the refrigerator).

Break off small pieces from the chocolate mixture and roll into balls with your palms (about the size of walnut). Place the cookie dough on a baking sheet lined with baking paper. Then press each ball with your palm.

Now place the remaining chocolate pieces over the cookies, pressing lightly into each ball.
Chocolate cookies should be placed at a distance of 3-4 cm from each other, since in the oven these balls will turn into full-fledged cookies and will noticeably increase in volume.

Place the cookies in the oven for 12-15 minutes at 180 C, top-bottom mode.

Attention! The oven must be preheated. It takes at least 10-15 minutes to fully warm up.

The cookies will be ready when the surface does not stick to your fingers. Let the baked goods cool and serve with tea or milk.

Crumbly, slightly viscous, with flavorful pieces chocolate... Amazing cookies!

Bon appetit!

I will be glad to receive any feedback on the recipe: ask questions, if something is unclear, leave comments with photos.

American cookies - recognizable in our country recipe. All fans of American films have repeatedly seen how children and adults feast on these cookies in melodramas and comedies. The recipe actually appeared in America, so it’s not for nothing that these cookies bear their name. Such sweets began to be prepared in the USA in the 18th century, but to this day American chocolate cookies are among the TOP of the most common and favorite desserts.

Legend has it that a packet of chocolate jelly bean was accidentally dropped into the dough, and a simple but very tasty recipe was born. culinary masterpiece. It is now very popular all over the world: it is served during coffee breaks during conferences and all sorts of events, and housewives not only in the USA, but also in other countries love to prepare American chocolate cookies at home. After all, it’s not difficult at all, and the result is invariably amazing!

Ingredients:

2 cups flour
0.5 tsp salt
0.5 tsp soda
1.5 cups sugar
1 tbsp. vanilla sugar (or vanilla on the tip of a knife
1 egg
1 yolk
150 g butter
110 g dark chocolate

The dessert, which we often call “Americano cookies,” has a recognizable appearance: it is a sweet, flattened cookie with chocolate pieces. Many manufacturers offer Russian market pseudo-American cookie, but it is far from the original. Therefore, it is better to prepare “cookies”, as the Americans call it, yourself. By the way, even Santa Claus in the States is greeted with these cookies. It is also given to babies at night with a glass of milk. And once you prepare this dessert, you will fall in love with it forever.

Moreover, although Americano cookies are high in calories, they are not so high that you cannot indulge in this pleasure in reasonable quantities: 100 grams contain about 450 kcal. And considering that the recipe includes dark chocolate, we should also talk about the benefits of the dessert. In addition, at the end of the article you will find an energy-light recipe using oatmeal.

How to make American cookies at home

The original recipe calls for chocolate chips. Our equivalent is chocolate drops. They are sold in confectionery departments. You can also, without further ado, chop up the pieces of chocolate yourself, but you just need to use dark or black. Americans, by the way, love making cookies with M&Ms. Undoubtedly, colored chocolate inclusions in baked goods will delight children.

Dessert ingredients:

Butter (or margarine) – 120 g
White sugar 100 gr
Brown sugar 100 gr
Eggs – 2
Baking soda or baking powder - 1 tsp. no slide
Vanillin - a pinch
Salt – 0.5 tsp.
Flour – 300 gr.
Starch - 2 tbsp.
Chocolate chips or drops - 2 cups or dark chocolate 100 g.

Depending on the size of the cookies, with this number of ingredients you will get from 25 to 35 pieces. It will take you about 40 minutes to prepare them.

Put it in advance chocolate bar into the freezer;
First, mix all the dry ingredients: salt, baking powder, flour, starch, vanillin;
Beat the soft butter with a mixer with sugar until a fluffy mass is obtained;
Separately beat 2 eggs and add them to the butter and sugar. Beat again;
Add dry ingredients to the resulting mixture and knead until smooth with a spoon;
When everything is ready, add chocolate chips or chopped chocolate with a knife.

Let the dough rest in the refrigerator for 20-30 minutes. At this time, preheat the oven to 180-190. The baking tray must either be greased or lined baking paper. Use a teaspoonful to take the dough and roll it into balls. Flatten the ball a little and place it on a baking sheet.

Note to the hostess! The convection mode (3D) is well suited for baking cookies.

Bake cookies for 10 minutes. Readiness can be determined by the browned color. Also, when done, the edges of the cookies begin to harden. Here you need to immediately remove the products from the oven, otherwise they will harden very quickly. American cookies can be served in just 5-10 minutes. Americans advise enjoying it with milk.

Variation on oatmeal

This recipe cannot be called classic, but, nevertheless, it has the right to exist, since the taste and appearance of the cookies are recognizable, and at the same time the calorie content is significantly lower. And in the USA itself, each locality has its own recipe, so it is not necessary to blindly follow the original.

First you need to prepare the dry mixture: 1 cup flour, 3 tsp. cocoa, maybe cinnamon and vanillin (to taste, on the tip of a knife) and half a teaspoon of soda. Mix all this carefully. Separately, you need to beat 100 gr. butter and 1 cup sugar. Continuing to beat with the mixer, add 1 egg. After this, add the dry mixture into the mixer bowl, and at the very end - oatmeal(just not those that require quick cooking) – 250 gr. and a constant ingredient - chocolate chips (half a cup).

The dough should be spooned onto a baking sheet that has been previously greased with oil. The distance between the cookies should be at least 5 cm. These cookies are baked for 5-10 minutes in an oven preheated to 180 degrees.

We've all seen how people in movies enjoy eating American cookies with chocolate chips or raisins. Children get it with their milk before bed, and people lined up for Monica's cookies from Friends.
Ruth Wakefield invented the American cookie. In 1930, she was making cookies for herself and her husband. Instead of melting chocolate, Ruth, in a hurry, simply broke the chocolate into small pieces, giving up on the recipe. But instead of melting, the chocolate “stuck” in the dough in small pieces. This random event led to the creation of the recipe.

Since then, the famous cookies have become firmly entrenched in American culture and the rest of the world associates them only with the USA.
Unfortunately, it is very difficult to find it in Russia; supermarkets usually offer us overdried pseudo-American cookies, but this, as they say, is “the wrong coat.”

Main types of American cookies

The recipe for American cookies may vary. Here are the main varieties:

Plain cookies are American cookies without fillers or toppings. The difference in the recipe is that white sugar is mainly used in preparation.
Cookies with the addition of M&M`s are strange for us, but in the USA this type is popular.
Feature of the recipe - use large quantity cocoa and chocolate, as a result, the cookies are dark in color.
There are recipes for making cookies with the addition of raisins or dried fruits.

We will look at the recipe for the most popular American cookie - with chocolate, or rather, with chocolate chips.

Ingredients

None unusual products no need for cooking, everything necessary ingredients can be found in any kitchen:

butter or good margarine– 120 g;
white sugar – 1 cup (150–170 grams);
brown sugar – 1/3 cup;
egg – 2 pcs;
baking powder (soda will also work) – 1 tsp;
flour – 350 g;
salt – 3\4 tsp;
vanillin – 2 tsp;
chocolate chips - 2 cups (you can also use chocolate drops for a slightly prettier result).

These products should make 25-35 small cookies.

Calorie content

The caloric content is not so high that you deprive yourself of pleasure. One piece has about 200 calories. So calorie content won't stand between your diet and American biscuits.

Cooking method

One of the most important advantages of these cookies is the simplicity and time of preparation.

The recipe is very simple, anyone can make cookies using it, even your husband or young man, who is not even cooking for you, but for “Your Majesty.” The whole process will take about one hour, unless, of course, you decide to combine cooking with your favorite TV series or some other very important matter.

Let the finished cookies cool for 5-10 minutes, it all depends on your patience.

Further instructions:

Place cookies on a plate.
Pour tea or milk (more American version).
We call our husband/boyfriend/children (underline as appropriate).
We listen to praise and enjoy.

The American cookie recipe is very simple, and the whole process will take no more than one hour.

As you can see, the recipe for American cookies is not very complicated, but once you try freshly baked American cookies, you will forever add this recipe to your golden collection.
If you liked our recipe, share it with your friends on social media. networks.
Bon appetit!

Today we will prepare “cookies” - the famous American cookies, the recipe of which is very simple, and finished product often impossible to buy in Russia. This is the most common and most popular view homemade baked goods in the States. Cookies compete with Apple Pie in the popularity rating among the population - apple pie. Americans give cookies to children before bed with a glass of milk - no more than three pieces, since these baked goods are high in calories. Santa Claus is greeted with this treat in the USA, children take it with them to school, in a word, it is welcomed always and everywhere. Well, what about us? Let's make the famous "cookies" ourselves.

Cookies with chocolate chips

The most popular type of cookies is the American chocolate chip cookie. These thin drops of frozen cocoa are sold as a semi-finished product in any store. By the way, Americans like to use M&Ms instead of chocolate chips in this type of baking. These cookies look bright and elegant, which children really like. If you are not lucky enough to buy “drops”, but you don’t want to use dragees (or they will also ban them), you can use a tile of your own regular chocolate. Preferably bitter and without any fillers. Just crush it into coarse crumbs with a mortar. For cookies we will need two glasses of these chocolate chips. The dough is prepared simply and quickly. Mix 100 grams of melted butter, a glass and three times less amount of regular butter, white butter, two crumbs, a pinch of salt, a bag of vanillin. Add cookie powder to the flour (a little more than two glasses). It can be replaced with soda (half a teaspoon), which should be quenched with vinegar. Combine all ingredients and knead the dough. Line a baking tray with baking paper. Lay out the flatbreads. We bake for about a quarter of an hour. The frozen edges will indicate that the American chocolate chip cookies are ready. The center of the product should remain moist - it will harden as it cools.

American chocolate chip cookies: recipe No. 2

Sift two cups of flour through a sieve onto the countertop. Add half a teaspoon each of baking soda and salt. Pour 150 grams of melted liquid into the mixer bowl butter and the same amount of two types of sugar that was indicated in the previous recipe. Add a vanilla bag and an egg plus another yolk. Beat everything until a homogeneous, slightly foamy mass is formed. Pour this mixture from the mixer bowl into the flour, kneading the dough. At the end add some crumbs. Mix the dough again with a wooden spoon. The oven should be preheated to 170 degrees, and the baking sheet should be lined with baking paper. A few more words about how to shape American chocolate chip cookies. The recipe requires posting batter a regular tablespoon. There should be an empty space of about seven centimeters between the products, since the cookies will spread during the cooking process. Remove the pan when the edges are lightly browned. After a few minutes, you can transfer the products to a cooling rack.

Chocolate cookies with oatmeal

Fans will love this type of US dessert healthy eating. American oatmeal cookies the recipe suggests making it with margarine, and adding regular Hercules to the flour (not instant cooking). Turn on the oven at 180 degrees, lightly grease the baking sheet cooking oil. Sift a glass of flour onto a work surface. Add three tablespoons of cocoa powder, a teaspoon of cookie powder, and a pinch of salt, ground cinnamon and soda. Mix. Beat one hundred grams of softened margarine with two types of sugar. This recipe suggests taking equal amounts - half a glass each - of white and brown. Add the egg and vanilla packet to the mixer bowl and continue beating. Using a wooden spoon, add the dry flour mixture and stir. At the end, add a glass and a quarter of Hercules and half a cup of chocolate drops. Spoon the dough onto a baking sheet at a distance of 5 centimeters from each other. Bake for ten minutes.

Soft American cookies: recipe with nuts

Add a teaspoon of soda to the flour (two cups and a quarter). Soften butter (225 grams) until room temperature, transfer to a mixer bowl. Fill the glass three-quarters full brown sugar, add white to the brim. Beat with butter until smooth and fluffy. An interesting detail: add a bag (one hundred grams) of powder vanilla pudding. We also add two eggs and a spoonful of vanilla to the butter mixture. Beat again at high speed. Add the flour component. At the end, stir in a glass of chopped nuts (walnuts or peanuts) and double more chocolate drops. Preheat the oven to 180 degrees. Place American chocolate and nut cookies on a dry baking sheet. And then into the oven for ten minutes.

Recipe originally from Iowa

This popular pastry has its own regional characteristics in each US state. Sometimes recipes are very different from the classic one. Let's look at how to make American cookies a la Iowa and Wisconsin. Turn on the oven at 190 degrees. It is advisable to use several baking sheets at once, because a lot of dough will come out. Lubricate them with margarine. Bring the stick of butter to room temperature. Mix it with lean, granulated sugar and powder (all components - one glass each). When the mixture is homogeneous, beat in two eggs one at a time and add half a teaspoon of vanilla. Mix 4 1/2 cups of flour with a pinch of soda and baking powder. In Iowa, they use the butter mixture as the last ingredient. Add the butter mixture to the flour and knead. Spoon the cookies onto the baking sheets and bake for eight minutes (until the bottoms of the cookies are browned).

Cookies with nuts

It's not just chocolate chip cookies that are popular in the United States. American culinary arts allows you to bake products with nuts, raisins, and even peanut butter. In this recipe, as in the previous ones, we prepare two mixtures. The first one is dry. To two glasses of flour, add half a cup of cocoa powder, three-quarters spoons of soda and a pinch of salt. Prepare the second mixture. Beat 200 grams of softened butter and one and a half glasses of regular sugar with two eggs and a package of vanilla. Combine both mixtures. Add two glasses of dark dark chocolate, chopped into coarse crumbs, and a handful of crushed walnuts. Knead and place the products on a dry baking sheet. Bake at 180 C for eight minutes.

With peanut butter

Not many people like it, but it is excellent for culinary purposes. You can also use it to make famous American cookies. The recipe suggests we reduce the amount of butter to 100 grams. It is softened and kneaded with a mixture of sugars (one and a half glasses of brown and half of white) and peanut butter. You will need about 100 grams of it. Add the egg and a packet of vanillin. We make the dry mixture as usual: combine a glass of flour, a little soda and salt. We connect the two main components. Add half a glass of Hercules and twice the amount of chopped chocolate. Bake at 180 degrees for about 10 minutes.

Cookies with M&M's

The bright, colorful jelly beans are exactly what the advertising says about them: they really don't melt. Making these American cookies, the recipe for which is very simple, will be interesting for children too. Mix all the ingredients: 130 grams of flour, an egg, half a glass of sugar, 75 grams of melted butter, a packet of vanillin and baking powder. Stir until homogeneous mass. Spoon the tortillas onto the prepared baking sheet. Himself youngest child You can have the top of the cookies decorated with M&M dragees. Usually, this amount of dough requires two small packs of candies. Bake for a quarter of an hour at 180 degrees.

With dried fruits

Chocolate can be replaced in cookies with prunes, raisins, dates or dried apricots. The recipe for these products is not much different from the classic one. Since we don't use chocolate here, we'll add cocoa powder to the dough. Soak dried fruits in hot water. If necessary, we will select the seeds. Grind prunes, figs and similar large dried fruits. You can leave the raisins whole. Dried fruits, like chocolate chips V classic recipe, add to the dough at the end. Place the products by the teaspoon on a baking sheet lined with paper at a distance of two centimeters from each other. Bake American prunes or dates in an oven preheated to 190 degrees for about a quarter of an hour.