Cake anthill classic cookie recipe. Cake Anthill of cookies with condensed milk without baking: recipes with photos

Super recipe! We are preparing a delicious and unusual cake for children from cookies and condensed milk!

If you want a delicious homemade cake, but you don’t have time to bake it, try Anthill. It does not need to be baked in the oven, it is prepared very easily and quickly, but it turns out incredibly tasty. Such a cake is an excellent dessert for both a festive feast and home tea drinking.

To prepare the cake "Anthill" (without baking) you will need:

0.5 kg of baked milk biscuits;

200 gr. butter;

250 - 300 ml of boiled condensed milk;

2 tbsp. l. sour cream;

100 gr. walnuts;

1 st. l. poppy.

Cake Anthill of cookies with condensed milk: no baking, recipe with photo

First you need to prepare the cream for the cake. To do this, pour boiled condensed milk into a deep bowl, add sour cream and softened butter.

Mix all the ingredients thoroughly with a mixer or blender until a homogeneous mass is obtained. Set aside the finished cream.

Meanwhile, break the cookies into small pieces.

We clean the walnuts from the shell and cut into thin slices (if desired, you can simply chop the nuts).

Mix chopped walnuts with broken cookies.

The field of which we pour them into a bowl with ready-made cream. Thoroughly mix the pieces of cookies with nuts with the cream so that they are all well soaked.

We take a dish for the cake, put the sweet mass on it, carefully forming the cake in the form of an ant hill.

Sprinkle poppy seeds evenly on top of the finished cake.

9. We put the finished cake in the refrigerator for 3-4 hours so that it is well saturated with cream, after which it can be served at the table. Such a sweet and tasty dessert, which does not require baking, practically does not differ in taste from the classic Anthill cake, but at the same time it is prepared very simply and quickly. Enjoy your meal!

Cake in the form of an anthill made of cookies appeared even before perestroika. In fact, the recipe came from a home-made homemade dessert, which was prepared from shortcrust pastry rolled through a meat grinder. In the late 90s, the cake became a real hit and since then it has been industrially produced and sold in pastry shops. Different countries have their own variations of the Soviet anthill familiar to us, for example, the American funnel cake, which is prepared for carnivals and holidays.

Cake "Anthill": cooking details

I offer you the fastest option for preparing a Soviet-era mega-hit, so loved by millions of sweet teeth - Anthill cake without baking cookies - a step-by-step recipe with a photo and a detailed description. It is prepared in record time with only 5 ingredients, the main of which are dry biscuits (“Baked milk”, “Anniversary bouquet”, etc.) and condensed milk. Of course, you can cook condensed milk yourself - fill a tin can with water and boil over low heat for 1 hour. But if there is no time or desire to constantly add water and monitor the boiling point so that the jar does not “explode”, you can simply buy ready-made boiled condensed milk in the store.

In addition to condensed milk, cream will need butter, softened at room temperature. To give the desired consistency to the cake, it will take a lot - as much as 200 grams. If you do not like too fatty desserts and watch your figure, you can take 100 g of butter and add 2 tbsp. l. sour cream (or cream 33%), this will not affect the taste in any way. You can decorate the cake according to your taste, only its shape should remain unchanged - a pyramid imitating an anthill, which has long been considered a classic. On top, you can sprinkle the dessert with nuts or poppy seeds, decorate with chocolate fondant and any decorative elements to your taste.

Ingredients

cookies 400 g
boiled condensed milk 400 g
butter 200 g
dark chocolate 30 g
nuts 50 g

How to make an Anthill cake from cookies

Break the cookies into large pieces and place in a blender bowl designed for crushing ice.
In the "impulse" mode, we interrupt it into a large crumb - 2-3 presses of the blender button are enough. It is not necessary to grind the cookies into powder, otherwise after adding the cream it will turn into porridge! If you don’t have a blender, you can beat the cookies by hand, just put them in a bag and lightly beat them with a rolling pin.
Pour the cookie crumbs into a large bowl, where it will be convenient to knead it with cream.
Grind a handful of nuts and a couple of pieces of chocolate in a blender, combine with ground cookies.
Soften the butter at room temperature (do not heat in the microwave or in a water bath!). We combine the butter with condensed milk using a mixer.
After 3-4 minutes of beating at high speed, the cream will acquire a uniform creamy consistency.
Put the cream in a bowl with dry ingredients.
Gently mix everything with a spoon - you should get a sticky mass, not dry, but not too wet.
We spread the sweet mixture on a flat dish, forming an anthill. Top with grated chocolate, poppy seeds or nuts.
We send the cake to the refrigerator to harden. After 1-2 hours, when the cream sets, the dessert can be served with tea.

Recipe for cake Anthill of shortbread cookies with boiled condensed milk and peanuts without baking. This cake, perhaps, has been familiar to many since childhood, as it used to be the most popular among hostesses. Its main advantage is that you do not need to mess with the dough and the oven, its preparation does not take much time. Yes, and in the composition of the simplest and most affordable ingredients: any shortbread cookies, boiled potatoes, nuts, butter. If, for example, you have a celebration planned, but there is no time to cook, the Anthill cake from cookies without baking will become your lifesaver. Despite the presence of nuts and cookies in this dessert, it turns out to be very soft, delicate with a pleasant taste of boiled condensed milk and roasted peanuts. But you should be careful when enjoying such a dessert, it still contains a decent amount of calories, and you really want to cut off another piece. Traditionally, the Anthill is laid out in a slide, but you can serve the dessert in portions, arranging it as shown in the cooking recipe.

Required ingredients:

500 g shortbread cookies;
1 jar of boiled potatoes;
300 g butter (softened);
1 cup peanuts (walnuts);
1 st. poppy spoon.

How to cook:

To make an Anthill cake, you will need any shortbread cookies. One can of boiled condensed milk and butter - this will be a cream. Poppy, in this cake, goes as a decoration, but if desired, it can also be added to the cream. Also, a glass of any ground nuts is traditionally added to the Anthill. I had peanuts on hand, but not peeled, well, nothing, it can be prepared. First of all, lightly fry the nuts in a pan, cool. Then the peanuts need to be peeled as best as possible. It is most convenient, and even faster, if you put the nuts in a net, for example, from under the onion and roll it on the table (tray). Or clean it in the usual way: pour the nuts on the table, pressing it with your hand, roll it, the husk leaves well. If the peanuts are not very well cleaned, they are still quite suitable for cooking. Grind the nuts with a mixer or food processor into medium-sized, not very fine crumbs.

I served my Anthill cake on parchment paper, so I immediately laid out the cake on it. If desired, the height and width of the slide can be varied or the cake can be laid out using a molding ring. Traditionally, the Anthill is sprinkled with poppy seeds on top. Put the cake in the refrigerator for two to three hours, the cream should harden and “grab.” The Anthill cake from cookies with boiled milk is ready. It cuts easily into portions and holds its shape well. Shortbread cookies, boiled condensed milk, peanuts, butter - you get a magnificent, delicate and tasty cake with a pronounced nutty flavor.

Serve Anthill Cake with hot unsweetened tea.

Ingredients:

Cookies ("For tea", "Anniversary", "Baked milk") - 500 g;
Condensed milk (can be boiled) - 1 can;
Butter - 200 g;
Sour cream 20% - 2-3 tablespoons;
Walnuts - 200 g;
Poppy, chocolate - for decoration.

The recipe for the Anthill cake from cookies is just a godsend for novice cooks and for those who do not like to spend a lot of time in the kitchen. Such a dessert can be prepared not only for a holiday, but also on a regular weekday. Delicious, soft and very sweet, it will appeal to anyone who tries it. Little sweet tooth will be especially delighted.

How did the cake come about?

There are several versions of the appearance of the Anthill cake recipe. According to one of them, the idea was borrowed from the oriental delicacy chak-chak. According to another, the once popular American "meat grinder cake" became the basis for the cake.

Someone claims that the treat appeared in the era of Soviet shortages, when it was not so easy to find the necessary products on half-empty store shelves and the hostesses had to be “original” in order to please the family and guests with something tasty.

Be that as it may, the recipe for the Anthill cake can rightly be called folk. There are so many versions of the original recipe that it's hard to tell which one came first. Each hostess has her own secrets and tricks. One thing unites them - affordable ingredients, ease of preparation and amazing results.

According to the classic recipe, the Anthill cake is made from homemade cookies and soaked in a cream based on condensed milk, butter and chocolate. However, a delicacy can easily be made from store-bought cookies, which will greatly simplify the cooking process.

The recipe for the "Anthill" cake without baking cookies with condensed milk is perhaps the most popular today. Any cookie will do, as long as it crumbles well. The fat content of butter must be at least 72.5%. It is highly undesirable to replace butter with margarine and spread, otherwise the taste of the finished dish may suffer.

Making a quick dessert

Having prepared all the ingredients, we proceed directly to the preparation of the Anthill cake with cookies and condensed milk.

First you need to crush the cookies. This can be done in two ways: using a blender or by placing it in a plastic bag, roll it out with a rolling pin.
Transfer the resulting crumb into a large container.
Add condensed milk, a couple of tablespoons of sour cream to softened butter and beat the mass well with a mixer or blender. Thanks to sour cream, the cream is more tender and light.
Peel walnuts from shells and partitions and fry in a pan or in the oven. You need to fry without oil, stirring constantly, until a slight nutty smell appears. After crushing them with a rolling pin or in a blender.
Transfer half of the nut crumbs to the chopped liver, add whipped condensed milk there. Mix well.
Put the mass on a dish, forming an anthill.
Sprinkle the cake with the remaining nuts and poppy seeds, as in the photo.
Leave the dessert for several hours at room temperature so that it is well soaked.

Now you know how to make an Anthill cake from cookies. This quick and easy recipe is sure to become one of your favorites. You can experiment with dessert endlessly, each time changing the taste of the finished dish:

Focus on your taste. Walnuts can be replaced with hazelnuts, cashews, or a mixed nut.
Cake "Anthill" can be made from cookies and boiled condensed milk. If you have time, you can cook it at home, leaving a jar of condensed milk in a pot of water on the stove for 2.5 hours. The process is quite lengthy, so it is better to prepare the varenka in advance or use purchased boiled condensed milk.
If you want to make the cake less cloying, cook "Anthill" from cookies without condensed milk. This version also has the right to exist, and some housewives prefer to soak cookies with cottage cheese or butter cream. It turns out very tasty.
Dried fruits will add an unusual taste to the cake. Soak well-washed raisins, prunes and dried apricots (100 g each) for half an hour in cool water, then cut into small cubes and add to the liver. Leave half of the dried fruit to decorate the finished cake.
Change the taste of the cream by adding a couple of teaspoons of liquor or cognac to it.
For sprinkling "Anthill" you can use grated or melted chocolate in a water bath, coconut chips, berries.

If guests are on the doorstep, it is not at all necessary to run to the store for a treat. Now you know how to make an Anthill cake from cookies and condensed milk in just 20 minutes. An excellent dessert for tea will quickly disappear from the table. Enjoy your meal!

Step by step video recipe

Cooking time: about 30 minutes
Servings: 10-12 servings
Kitchen appliances and utensils: mixer, bowl

To make a cake, you will need the following products:

800 g cookies;
1 half-liter can of boiled condensed milk;
300 g of peanuts or walnuts;
100 g butter.

I really liked it when the cake was poured with chocolate on top. This gives the cake some zest. To prepare the glaze you will need:

30 g butter;
3 tablespoons of table kefir;
2 tablespoons of cocoa;
sugar to taste.

Features of product selection

Cake "Anthill" from cookies according to different recipes can be prepared from various types of cookies (sugar, corn, crackers, oatmeal). My family liked the shortbread cake with the taste of baked milk or butter cookies the most. The cake made from sugar and corn cookies, in my opinion, turns out to be too sweet, besides, it is very tiny.

For those who would like the dessert to be less high-calorie, it is better to choose oatmeal cookies or crackers.

You can also bake cookies yourself, but in this case, the preparation of the treat will take much longer. Therefore, for now, let's focus on how to make an Anthill cake from store-bought cookies. How to bake an Anthill cake at home, I will share with you a little later.

Cake history

With regards to the origin of the Anthill cake, many assumptions can be found on the Internet. Some culinary specialists believe that this is the prototype of the American "meat grinder cake", others attribute it to a relative of the French profiteroles cake. In our open spaces, the Anthill cake appeared around the 70s as an exclusively homemade treat, and in the 90s it began to be prepared in confectioneries for sale. It is more likely that this cake was not copied, but was invented “among the people” in order to somehow diversify the menu, because at that time there was not much choice in products and confectionery.

How to make an Anthill cake at home

Now is the time to describe how to cook the Anthill cake according to my recipe with a photo and step-by-step instructions in the classic version:

Break the cookies (with your hands or a rolling pin) into pieces.
Mix butter with condensed milk.
Add nuts (peanuts) and butter with condensed milk brought to a homogeneous mass into a container with cookies and mix thoroughly.
Put the resulting mass on a tray in the form of a pyramid.
Decorate with icing or poppy seeds, you can jam, grated chocolate.
Place for several hours in the refrigerator for impregnation. As you can see, the Anthill cake has a fairly simple recipe and is easy to prepare without baking cookies.

Recipe for cream cake "Anthill"

To prepare the cream, we need condensed milk and butter. Preparing the cream is simple: condensed milk and butter are mixed with a mixer, spoon or blender.

How to decorate and serve a cake

There are no clear instructions in this matter, because here you can fantasize as you like. It will be very beautiful if you sprinkle nuts or peanuts on top of the cake and pour over thin streams of chocolate icing. So the delicacy will resemble a real anthill. For chocolate lovers, the cake can be completely covered with chocolate icing and sprinkled with chopped nuts on top.

The serving of the cake will be original if you smear the delicacy on top with a thin layer of condensed milk and sprinkle generously with poppy seeds or grated chocolate. Such a cake will be 100% similar to a real anthill.

Cake "Anthill" has many recipes for cooking at home. I highlighted a few important points for myself so that the cake really turns out simple, fast and tasty:

it is best to choose baked shortbread cookies and knead half of it with a rolling pin, and break half with your hands into small pieces. Thus, you will get a sufficient amount of both crumbs for taste and pieces to form a structure;
it is better to knead the nuts with a rolling pin;
butter must be soft before use;
it is recommended to mix butter with condensed milk with a mixer; before that, it is better to heat the condensed milk slightly in a water bath;
if there is a lot of cream - add nuts, if not enough - you can add condensed milk or sour cream to the mixture;
after the "Anthill" is ready, place it in the refrigerator so that it is well soaked and infused.

This video recipe will also help you in preparing the Anthill cake.