Pork liver with apples and onions. Recipe: Pork liver stewed with apples Berlin style - pork liver fried with apples and onions

Chicken liver with apples is a dish that is prepared incredibly quickly and delights with its taste. The liver turns out very tender with a pleasant apple aroma. In addition, apples cooked with liver can be good addition or a snack. When I want to cook liver, I often resort to this recipe. I strongly recommend it to you.

To prepare this simple dish we will need chicken liver, onions, apples, black pepper, salt and vegetable oil.

The liver should be rinsed well under cold running water and then all films should be removed. Large pieces cut the liver.

Prepare apples and onions. You need to cut them into large slices. You can take any apples, it is considered better with sourness, but this time I had sweet ones and it also turned out very tasty. There is no need to peel the apples.

Heat a frying pan, pour in vegetable oil. On high fire fry the liver until the blood disappears, turning on all sides.

Add apples to the pan, reduce heat and fry for 3-4 minutes.

Then add onion. Salt and pepper the liver. Fry until the onion is ready for 5-6 minutes.

Serve the finished liver with any side dish. This recipe can be used to prepare other livers: pork or beef.

Calories: Not specified
Cooking time: Not indicated

Fried liver with apples and onions can be offered as warm salad, And How full second dish. It is advisable to add any fresh herbs to a warm salad and sprinkle it lemon juice, and if the liver is served as independent dish, then prepare a side dish of boiled rice, pasta, buckwheat or potatoes.

You can take any liver - veal, beef, pork or chicken. It cooks very quickly, in 3-5 minutes, take this into account during preparation and make appropriate adjustments to the recipe.

Ingredients:

- beef liver – 300-350 g;
- sweet and sour or sour apples – 2-3 pcs;
- onion – 2 heads;
- vegetable oil – 3 tbsp. l;
- mixture ground peppers– 0.5 tsp;
- salt - to taste;
- lemon juice – 0.5 tsp;
- ready-made curry seasoning - a pinch;
- boiled rice for garnish.
Fried liver with apples and onions - recipe:

Recipe with photos step by step:

Liver with apples and onions is prepared very quickly, and to prevent the butter from burning and cooling, you must first clean and cut all the ingredients. Onion(regular or white) chop into thin half rings or rings.

Peel the apples and remove seeds, cut into slices (not very thin) and immediately sprinkle with lemon juice to prevent them from darkening.

Cut off the films from the liver, wash and dry it. Slice in portioned pieces (chicken liver leave whole).

Heat vegetable oil in a frying pan. Place the liver, salt and pepper. Fry the liver over medium heat until soft and cooked to the desired degree. Transfer to a warm plate, cover and place the liver in a warm oven (heat the oven and turn it off).

Place apple slices in the pan. Sprinkle with pepper and lightly brown over high heat. It is important that the apples retain their shape, so do not turn them over often. Ready apples remove from pan, cover.

Add thinly sliced onion to hot oil. Simmer until soft, making sure that the onion does not dry out. If there is not enough oil, add a little. Lightly add salt to the onion.

When the onion becomes soft, season it with a mixture of ground peppers and ready-made curry powder. Stir immediately and keep on fire for another 1-2 minutes.

Place boiled rice in a heap on a plate. Place apple slices and liver around. Sprinkle rice fried onions, garnish with cranberries, herbs and serve fried liver with apples and onions to the table.

Author Elena Litvinenko (Sangina)
Let us recall that in last time we told

To be honest, Berlin-style liver is my culinary experiment; I’ve been looking at this recipe for a long time and didn’t dare to cook it, but in vain. The liver turns out tender, soft, with an apple flavor. And I liked the apples the most in this dish :)
The original Berlin-style liver is prepared from calf liver, or beef, but I only had pork. The most difficult thing is to cut it into thin, even layers; it is best to cut when the liver is not completely defrosted.

Lightly beat the pieces with a hammer

I know that many people soak the liver in milk to make it softer. A pork liver also with slight bitterness, but I do it differently - sprinkle all the pieces with soda, and keep it a little. This makes the liver soft

I cut the apples (I had the Semerenko variety, but by the time I turned away, the “sevens” had already gone somewhere, and I took “Idared”) into slices. I actually regretted that I took only one, albeit large, apple, I needed more...

And onion rings

I washed the pieces of liver from soda and rolled them in flour (it’s better to shake off the excess, otherwise it will burn when frying)

Place the fried pieces on a paper towel to remove excess fat. When frying, you only need to add salt when you turn the piece over to the other side - I didn’t add any salt at all.

Apple slices are also fried in the same oil (the oil can be strained and added if there is not enough). Apples should be fried, not stewed.

I laid out the apples and fried the onions in the same oil. You don’t have to feel sorry for Luke either. You don’t need to fry it until it’s crusty, but rather until it’s soft.
Then she turned on the oven to preheat, 180 degrees, and laid out the layers in a fireproof form
Apples come first, then liver and finally onions. The liver rests on a bed of apples, covered with onions.

And put it in the oven for a short time, about 15-20 minutes, the liver is soaked in apple and onion juices, very soft and tender. You can stir it when serving. I don't really like liver, but I liked this one. For lovers of soft liver.

Cooking time: PT00H40M 40 min.

An original snack for festive table it could be beef liver with apples and onions, baked in the oven. This dish goes very original with French fries and is simply homemade. So if you like liver with apple and fried onions, and you are not at all afraid to experiment, then take a pen and write down the recipe. And if such originality does not appeal to you, then you can cook it with sour cream. Only this so-called gravy will go perfectly with mashed potatoes and finely chopped green onions.

Ingredients for preparing liver with apples and onions:

Beef liver - 400 g;
Salt - 1 tsp;
Sweet and sour apples - 2 pcs.;
Vegetable oil - 3 tablespoons;
Ground pepper - 2 whispers;
Flour - 1/2 cup;
Onion - 1 head.

Beef liver with apples and onions is prepared as follows:

1. It is advisable to clean any liver of film. So in finished form it will be more tender and will not be bitter. We previously described how to do this in the cooking recipe. But still, carefully separate the thin film at the site of the liver incision with your fingernail and remove it completely from the entire surface.

2. Then cut the beef liver into thin slices. The thickness of each plate is from 0.4 mm to 0.7 mm.
Place the chopped liver on a board, then add salt and pepper.

3. Every bite beef liver roll in flour. At this time, put the frying pan on the fire and pour oil into it.

4. Fry the liver on both sides for about 3 minutes over high heat.

5. Now it’s the turn of the apples. Remove the core from each fruit and cut them into thin slices. The thickness of each apple slice should be the same as the liver.
Advice: Be sure to peel the skin from the apples, otherwise it will ruin the dish. To prepare liver with apples and onions, you only need apple pulp.

6. Grease a baking sheet with a teaspoon vegetable oil(depending on the size of the baking sheet). Place the apple pulp in the first layer, then the liver.

7. Cut the onion into half rings and fry in the remaining oil from the liver, lightly salt. To give golden brown crust The root vegetable will need five minutes over medium heat.

All fried onion Place on top of the liver in a baking tray so that the entire liver is covered. It's okay if the onion layer turns out thin.

Place the pan in the oven for 10 minutes. Temperature oven At that time it should reach 170 degrees. Serve the prepared liver with apples and onions with French fries or just baked potatoes in the oven - if it's for a holiday. Well, if you made the dish just for the family, then barley porridge will do.

I offer a simple liver recipe. Very delicious combination liver and apples simply delight the receptors of my tongue. The range of products is minimal.

Ingredients

To prepare awesome liver we will need:

rabbit liver (chicken, pork, veal) 400 grams
onion - 2 large onions
medium sweet and sour apple, 2 pieces possible

How to cook liver with apples

To begin, wash the liver in cold water and cut off all unnecessary things. And in a frying pan on medium temperature. First add a little olive oil.

We need to stew the liver and lightly fry it. You can add a little water. Cook for about 10 minutes, check readiness by piercing the liver with a fork until the blood stops oozing.

The cooking time for beef liver increases approximately 2 times.

While the liver is preparing, we proceed to the onions. We cut the onion into rings, perhaps for some it is more convenient to use half rings, the essence does not change. Fry the onion until yellowish in a separate frying pan. This is the highlight of our dish.

While the onion and liver are simmering on the stove, we will take care of the apple. Peel the apple and cut into strips or cubes. We send our apples to visit the onion. Let's add a little salt.

Now onions and apples are together forever. Fry them until full readiness. But not into the mess.

Meanwhile, the liver has come up, salt to taste and pepper the finished liver. Lovers of greens are not forbidden to add dill or parsley.

Place the liver on a plate and place a coat of apples and onions on top. The aroma is simply amazing.

Everyone Bon appetit, be healthy!