Salad with squid and red caviar - step by step recipes with photos. Salad "Royal" with red caviar and squid: expensive, tasty and beautiful

Salad "Royal" with red caviar and squid has long ceased to be a luxury of crowned persons. It can also be prepared for the festive table, however, the price of its ingredients can really be “Royal”. But taste! How to achieve it? This article will tell.

The classic "Royal" salad is prepared and served in layers. For its preparation, it is better to choose low-fat mayonnaise, 30 or 40 percent, so that it emphasizes, but does not interrupt the taste of the main ingredients. Although this is very hearty salad, due to the delicacy products it contains, it is a fairly light snack.

What products are needed:

1 can of caviar, weighing approximately 140 g;
150 grams hard cheese;
450 g squid;
6 chicken eggs;
4 potato tubers;
200 g of mayonnaise;
1 bunch of fresh herbs dill.

Step by step description of the cooking process:

To prepare a snack, you need to prepare potatoes. It must be boiled in its uniform until fully prepared then cool and clean.
You also need to boil the eggs. They are boiled hard-boiled, the cooking time is 10 minutes after boiling. Both eggs and potatoes should be boiled with a small amount of salt added.
Then you should prepare the squid. They must be thrown into boiling water, removed and immediately lowered into ice water, so they will be easy to clean. After the skin has been removed from them, they must be boiled. They are boiled for only one minute after lowering into boiling water. You should not even wait until the water boils, after a minute you need to take out the carcasses, otherwise they will acquire a rubbery taste. They also need to be chilled.
Chilled chicken eggs should be peeled, the protein should be separated from the yolk. The yolk should be very finely crumbled with your hands, and the protein should be grated on a coarse grater.
Potatoes are also rubbed on a coarse grater. Crab sticks should be defrosted, removed from each of them cellophane packaging and cut into small squares or cubes.
Boiled and cooled squid should be cut into strips or half rings.
Hard cheese, which can be put in the freezer in advance (for ease of rubbing), must be grated on a coarse grater.
It is necessary to open a jar of caviar, wash the dill and finely chop it with a sharp knife.
Next, lay out the dish in layers. The first layer is potatoes, and a very thin layer of mayonnaise should be applied on top of it (if it is bought in a bag, you can carefully cut off a small edge of the package and make a mesh).
Just a little caviar should be put on top of the sauce. The second layer is squid. They also need to be smeared with mayonnaise and add a little caviar on top of them, then lay out egg whites, caviar is also placed on them.
Crab sticks are laid out in the fourth layer, they are smeared with mayonnaise and sprinkled with yolk on top. A little sauce should also be placed on top of the yolks.
The last layer is cheese. On top of it, you need to apply a beautiful mesh of sauce, place half a teaspoon of caviar in the resulting rhombuses or squares and decorate the appetizer with dill.

It is best to spread the appetizer on a round or oval dish, so that appearance it looked like a cake. In this case, dill greens must be laid out along the edge of the dish, thus forming a beautiful frame.

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Royal salad with red caviar and squid and shrimps

Salads that are prepared with caviar and mayonnaise must be left before serving for a short time so that they are soaked. However, often there is no need for this, since this dish is prepared for the holiday and is still waiting for the arrival of guests. However, such dishes cannot be stored. This means that it is necessary to prepare such a salad only in the quantity that will be eaten in the evening.

Grocery list:

half a kilogram of frozen squid;
5 chicken eggs;
4 potato tubers;
300 g peeled and boiled;
150 g of hard cheese;
1 can of caviar;
low-fat mayonnaise;
salt.

You can add your favorite spices to this list if you wish.

How to prepare a snack:

First you need to cook squid. They need to be peeled, and then boiled for one minute in boiling water. When cooking, you need to add salt to the water (if other spices were chosen besides it, they can also be added to the water).
You need to boil potatoes, as well as chicken eggs. Potatoes are boiled in their skins, hard-boiled chicken eggs, for 10 minutes. When cooking both, salt must be added to the water.
Boiled and cooled potatoes must be grated, the same must be done with chicken eggs.
Shrimp must be cut into strips, and squid - into half rings or straws, then you need to open a jar of caviar.
Hard cheese, which can be put in the freezer in advance, grated on a fine grater, you need to spread the snack in layers on round dish or a large plate.
The first layer is placed boiled potatoes. It is smeared with mayonnaise, squids are placed on top of it, they also need to be poured a little with mayonnaise, and then pour the grated eggs.
After lubricating the egg layer with mayonnaise, you need to put the shrimp. Grated cheese is sprinkled on top of the shrimp. On top of hard cheese you need to make a thin mesh of sauce.
In each resulting square or diamond, you need to put half a teaspoon of caviar.

The plate must be sent for half an hour in the refrigerator. To prevent the cheese from getting weathered, you need to wrap the dish in cling film.

Royal salad with red caviar and squid and red fish

When choosing red fish, it is best to stop at lightly salted salmon. In addition, for this dish you need to prepare in advance garlic mayonnaise. To do this, 2 large cloves of garlic must be crushed through a press and mixed with 150 g of sauce. This salad is dressed with such mayonnaise.

What ingredients are required:

5 chicken eggs (if small, you can take 6);
butter - 50 g;
hard cheese - 200 g;
lightly salted salmon fillet - 200 g;
olives (black canned pitted) - two tablespoons;
garlic mayonnaise - 150 g;
chopped parsley - 1 teaspoon;
squid carcass - 1 pc;
caviar - 2 teaspoons.

How to prepare a snack:

Hard boil chicken eggs, cool, grate.
Place the butter in the freezer, grate it frozen. Grate hard cheese in the same way.
The fish fillet must be cut very thinly, mixed with grated butter.
Boil the squid, peel and cut into half rings.
Black olives must be cut into rings, it is also necessary to prepare garlic mayonnaise.
How to cook a salad: put eggs in sequence, a spoonful of caviar, then squid, more caviar, then hard cheese, then salmon with butter, then olives. Each layer must be smeared with mayonnaise, the dish must be sprinkled with parsley on top.

This salad also needs to be left to infuse. It is better to store it in the refrigerator.

Royal salad with red caviar and squid and shrimps, and crab sticks

Ingredients listed below are for 6 servings. The cooking time will not exceed half an hour.

What products are needed to prepare this snack:

one chicken egg;
300 grams of shrimp;
300 g squid;
two packs (100 grams each) of crab sticks;
2 tablespoons of sauce;
1 tablespoon of caviar.

Salt and black pepper can be added if desired. However, you need to be careful with them - mayonnaise and caviar are very salty in themselves.

How to prepare salad:

The egg must be hard boiled and cooled. Already in boiled form, it must be cleaned, and the protein should be separated from the yolk. As part of the snack, you only need protein. The yolk can be used to decorate or make other dishes. The egg white must be finely chopped.
Shrimps should be boiled in lightly salted water. They are boiled for about 3 minutes, squids should also be boiled. They cook no longer than 1 minute. They and the shrimp should be cooled. At this time, you can cut crab sticks, first you need to remove the plastic wrapping from each.
Chilled shrimp should be cut into strips, and squid into rings.
When all the ingredients are ready, you can mix the egg, crab sticks, shrimp and squid, add mayonnaise to them. Its amount should be adjusted depending on the fat content, at the very least, caviar is added to the dish.

You can serve this salad garnished with yolk, fresh herbs or just caviar. Caviar can not be mixed.

Salads with salmon and red caviar

To prepare this salad, it is better to opt for slightly salted salmon. Before laying in the dish, boiled rice must be dried from the remaining water. In addition, it must be crumbly.

What products are needed:

slightly salted salmon - 200 g;
caviar 100 g;
boiled golden rice - 100 grams;
boiled eggs 5 pieces;
one bulb;
salad mayonnaise;
lettuce leaves for decoration.

How to cook:

First, boil the rice and dry it, boil the hard-boiled egg.
3. Cut the red fish into small cubes, cut the onion in the same way.
Chop the cooled eggs, mix with rice, add the rest of the ingredients, including mayonnaise, and mix.
Put a salad bowl with lettuce leaves, then place the finished appetizer in the form of a slide. Red caviar is laid out on top.

Served in the same dish in which it was prepared. Red caviar should not be mixed in a salad.

This article has described several recipes for "Royal" salad. They can be modified and supplemented, but the main thing is to decorate them beautifully.

Like any dish, this salad has many different incarnations. The only thing that unites them is the considerable price of the components included in it. Perhaps that is why the salad is called "Royal" (as an option - "Royal", which, in principle, is the same thing). However, on the day of some significant event, you can afford to cook the Tsarsky salad - with at least red caviar and squid. Although the truly "imperial" version contains much more expensive components.

"Royal" salad with squid

One of the most budget options includes in canned. In such a salad "Royal" with red caviar and squid, on a jar of the latter, four potatoes must be boiled - it is possible in their uniforms - and six chicken eggs. Of the latter, only proteins will go to the salad, for the yolks you will have to come up with another use. Potatoes are peeled, eggs are shelled. The preparatory work is completed, the assembly of the structure begins. First, squids from one can are laid out on a dish, strained and cut - into rings or straws. The layer is smeared with mayonnaise, on which the proteins are laid out - and smeared again. Two potatoes are rubbed on top - again mayonnaise, then cheese is rubbed - and again mayonnaise. The layers are repeated once more, the slide is sprinkled with red caviar and after insisting for an hour, it is served on the table.

You can say the imperial version

Firstly, for him, all ocean ingredients are taken in an unpreserved form. Secondly - no chicken eggs, only quail eggs! And thirdly, this luxurious Tsarsky salad with red caviar, shrimp, and squid does not include “common” components like potatoes.

First, sea animals are prepared. A third kilo of shrimp is boiled for about three minutes and cleaned after cooling. Half a kilo of squid is washed, briefly (about four minutes) is dipped in boiling water, poured over cold water and freed from films. A dozen and a half quail eggs are boiled hard, peeled and cut in half. (200 grams) are boiled, and if they were in shell, they are cleaned; in the case of canned, they are filtered. Squids and necks are cut, mixed with eggs and shrimp, flavored with mayonnaise and laid out on lettuce leaves. A spoonful of red caviar is placed on top of each serving - and truly the Tsarsky salad (photo is presented just above) is served to guests.

Free additions

The previous recipe describes, so to speak, the basis, that is, those components that cannot be dispensed with. However, naturally, the Tsarsky salad with caviar has different variations cooking. So, sometimes lettuce is replaced by leaves Chinese cabbage; quail eggs many rub; the components may not be mixed, but stacked in layers, as in the first recipe. Plus, gourmets add to the Tsarsky salad with red caviar and squid additional components: fresh cucumber, cut into strips, or cubed tomatoes.

Marine variant

If you are a fan of seafood, you can cook the Tsarsky salad with red caviar and squid, adding not only shrimp to it, but also small slices of lightly salted red fish. The main component will still be squid - they will need a whole kilogram. They are quickly boiled, peeled and cut into strips. The whites of five chicken eggs also crumble. A 250-gram pack of crab sticks is cut into cubes; a third of a kilo of shrimp is boiled (if they are raw) or simply scalded (if purchased frozen) and cleaned. The same amount of trout or salmon fillet is cut into cubes. Unlike other recipes, red caviar is not for decoration here - half of a 100-gram jar is added directly to the salad, it is seasoned with mayonnaise and mixed. They put it on the table in transparent bowls, decorated with olive rings and dill.

Seafood and vegetables

And note: vegetables do not reduce the cost of the dish, since the Tsarsky salad with red caviar and squid does not go with potatoes and carrots. Vegetables are processed first: 2 bell peppers different colors are cut into strips, and the chili pod is chopped as finely as possible. A small turnip (try to find it, it is essential in this dish) is chopped into almost transparent circles. A stack is connected in a bowl vegetable oil, a spoonful of honey, the juice of half a lemon, its own zest, nutmeg, pepper and salt. 10 pieces of large and mussels - all unpeeled - are baked in the oven for about a quarter of an hour; medium-sized squid is boiled and cut into rings. A wide salad bowl holds a mixture of chopped iceberg lettuce, arugula, watercress (half a kilo in total), turnips and chopped fresh cucumber. Vegetables are poured with dressing, sprinkled with toasted sesame seeds and mixed. After 10 minutes of standing, seafood is placed on top - right in the shells and shells - squid rings and red caviar. The composition is sprinkled with chopped dill and placed in the most honorable place.

Warm "Royal" salad

To create it, you will have to tinker with the dough a little. You can buy ready-made and bake baskets from it. Only then is the Tsarsky salad prepared with red caviar and shrimp, and it also includes spicy vegetables- onion, ginger, celery. Melted small piece oil, grated ginger (3 centimeters), 2 tablespoons of honey, pepper and salt are placed in it. While stirring, wait a couple of minutes and pour in the rings of one onion. Will become transparent - add four squid rings and a pound of peeled shrimp. Simmer without a lid and for a very short time. When the fire is out, put in two grated processed cheese, mix quickly and immediately arrange in warm baskets. Sprinkle with dry or fresh herbs, and when you put it on the table, spread half a spoonful of red caviar on each. These tartlets are very tasty - and it is convenient to eat them!

Do you have a celebration coming up soon? Then be sure to take note of the recipe for Tsarsky salad with caviar and squid. This beautiful and pompous dish will decorate any table. Most often, the Tsarsky salad with red caviar and squid is prepared for such important holidays as, for example, New Year. The process of its preparation is quite simple. It will take you a maximum of 40 minutes to put on the table such a tasty, colorful and healthy dish like a royal salad.

Cooking time - 40 minutes.The number of servings is 4-5.

Ingredients

The salad to which this article is dedicated will appeal to seafood lovers. Despite the fact that it contains a rather high-calorie sauce, it does not harm the figure in any way. Rather, on the contrary - a salad will help maintain shape, without denying yourself the pleasure of eating deliciously. Even the list of ingredients evokes a pleasant feeling in anticipation of a festive meal:

Red caviar - 100 gr.
Squids - 250 gr.
Eggs - 3 pcs.
Potato - 1 pc.
Hard cheese - 100 gr.
Olives - 8-10 pcs.
Mayonnaise - 150 gr.

The indicated amount of products will be enough to prepare a full-fledged salad in a volume sufficient for 4 people. Given that there will be other dishes on the festive table, there is no need to cook it in excess.

How to cook Tsarsky salad with red caviar and squid?

Our step-by-step recipe with photos will help you prepare a delicious salad quickly and without problems. Read our recommendations carefully and look at the pictures, and it will become very clear to you how to lay out the layers.

First of all, boil eggs, squids and potatoes in salted water. Eggs should be boiled in boiling water for at least 5 minutes. Boil potatoes until tender. Squid should simply be thrown for 1-2 minutes in boiling water. In no case should they be digested, otherwise they will turn out tough and the salad will be spoiled.

Grate the eggs on a coarse grater and place in a lightly oiled mold in the first layer. Lubricate it thoroughly with mayonnaise.

Cut olives into strips or cubes. Put them in the next layer on the eggs with mayonnaise.

Finely chop the calamari too. Try to spread them out as evenly as possible. Spread the squid layer with mayonnaise. Salt the calamari if necessary.

Now it's the turn of the red caviar. It must be laid out directly on the mayonnaise. It is not necessary to smear a layer of red caviar with sauce, it is already very juicy.

Boiled potatoes should be grated. If you boiled it in salted water, then do not add additional salt after rubbing. Put the potatoes on the red caviar, and then spread with a thin layer of mayonnaise.

Gently flip the salad dressing over. The salad should fit in a flat plate or a special salad bowl, getting a dense ideal correct form. Sprinkle the top with finely grated cheese.

If desired ready salad Royal can be decorated in accordance with its name and taste. In our case, it is a stylized crown of red caviar framed with strips of fresh cucumber skin. It turned out very tasty and original.

Video recipe for Tsarsky salad with squid and caviar

We offer you another recipe for Royal salad. This dish is a little different. Here Royal salad it turns out somewhat more marine and light.
In the recipe suggested in the video, everyone's favorite seafood is used: not only squid and red caviar, but also crab sticks. The salad is tender, soft and nutritious.

Today I will show you how to make the recipe. delicious salad with squid, crab sticks and red caviar.
This is very festive salad and it is the best fit for any family celebration.
The products that make up this salad are ideally combined and complement each other.
To prepare a salad with squid, crab sticks and red caviar, we need the following ingredients:

List of ingredients:

500 gr. boiled squid
400 gr. crab sticks or crab meat
250 gr. cheese
Proteins from 6 boiled eggs
150 gr. mayonnaise
140 gr. red caviar
1 bulb
1 tsp Sahara
3 tbsp vinegar 9%
Salt, pepper to taste

Salad with squid, crab sticks and red caviar - step by step recipe:

To prepare a salad, we need to cut all the products into strips. We start with onions. Cut the onion into very thin strips and pickle it. To do this, add sugar to the bowl with onions, add a little salt, pour in about 3 tablespoons of 9% vinegar, add water so that the onion is completely covered and knead it well with your hand. While the onion is marinating, prepare the rest of the products.
Cut the squid into strips. Squids are boiled in advance and chilled.
I have a video on my channel about...

HOW EASY AND SIMPLE TO CLEAN SQUID AND CORRECTLY BOIL THEM
Video link ️ https://youtu.be/WP4zYJcIxjM

To get 500 gr. boiled squid, you will need 1 kg of raw.
In this salad, all products are cut into strips. For the convenience of mixing the salad, I recommend using a large bowl and then spreading it into salad bowls.
Now it's the turn of the crab sticks. Crab sticks should be cut as thin as possible lengthwise and then diagonally into very thin straws.
In the same bowl, grate the cheese coarse grater.
I boil and cool the eggs in advance, only proteins go to the salad, you can use the yolks for another recipe. We rub the whites on a large grater.
The onion is marinated, drain the liquid from it, squeeze it slightly and transfer it to the salad.
We add half of the total amount of red caviar to the salad, the second half will be used to decorate the salad.
The convenience of this salad is that it can be prepared the day before, it does not turn sour, does not let juice in, and you can season the salad with mayonnaise immediately before serving.
We add a little allspice salt to taste and mix everything well.
There was a lot of salad, but it is very tasty and quickly eaten.
So, my friends, our salad with squid, crab sticks and red caviar is ready!
I traditionally wish everyone Bon appetit and festive mood!
I hope that this salad will decorate any festive table and your guests will like it.
If you like this salad recipe, give it a thumbs up! Share this video with your friends and leave your feedback in the comments. Don't forget to subscribe if you haven't already and check out the others delicious video recipes on my channel. See you soon, new recipes!

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Royal squid salad is perfect for decoration holiday table. It is hearty, surprisingly tender and will surely be remembered by all guests, despite the fact that it is very easy to cook.

Ingredients

In order to cook with squid and red caviar, you need:

squid - 0.5 kg (frozen);
boiled peeled shrimp - 0.3 kg;
eggs - 5 pieces;
potatoes - 4 pieces;
cheese - 150 g;
red caviar - 1 can;
mayonnaise - 3 tablespoons;
salt and seasonings to taste.

How many calories?

Step-by-step instruction

Squid must be thawed, washed and boiled. Cut the finished carcasses into thin strips.
In parallel, boil potatoes and eggs, then grind them on a grater.
Defrost and wash the shrimp.
Lay out the first layer of potatoes on a flat plate. It must be evenly distributed on a plate and greased with mayonnaise on top. You can salt if necessary.
Put the squids on top of the potatoes, again grease with mayonnaise and sprinkle with egg crumbs.
Having made a mayonnaise net on the previous layer, we evenly distribute the shrimp.
Grind the cheese on a medium grater and sprinkle the previous layer and the edges of the salad with it, first smearing everything with mayonnaise.

Chilled dish can be decorated before serving. To do this, we make a neat diagonal mesh on its surface with mayonnaise. Put red caviar in each segment with a spoon, decorate the edges with fresh herbs.

Photo gallery

Warm "Royal" salad

Warm salad is different from the previous ones. It has a lot of vegetables, it is lighter, but no less satisfying. Spicy taste The salad is dressed with soy sauce.

Ingredients

Salad Ingredients:

300 g squid;
800 g of Chinese cabbage;
1 large bell pepper;
1 large carrot;
1 tomato;
green onions and dill;
2–3 tbsp. l. soy sauce;
1-2 tsp tomato paste.

How many calories?

Step-by-step instruction

Carrots, peppers, cabbage and tomatoes should be cut into thin strips.
Cut squid carcasses into straw.
Stew vegetables in a small amount of sunflower or olive oil.
2-3 minutes before readiness, add squid to vegetables.
Fill up right on the fire soy sauce and tomato paste.
Arrange and garnish with herbs as desired.

Photo gallery

Salad with red caviar, squid and red fish

The ease of preparation of this recipe lies in the fact that it does not take much effort to prepare the ingredients.

Ingredients

For the salad we need:

slightly salted red fish - 150 g;
boiled squid - 300 g;
red caviar - 3 tablespoons;
cheese - 60 g;
boiled egg - 2 pieces;
mayonnaise - 3 tablespoons.

You can also serve the salad with soy sauce.

How many calories?

Step-by-step instruction

Boil squid in salted water, cut into strips.
In the same way we cut red fish.
Grate cheese and eggs.
We lay out the ingredients in layers, spreading each with mayonnaise.
Decorate with red caviar on top.

Photo gallery

On the video filmed by the channel " Tasty minute", you will be able to see step by step instructions cooking salad with squid and red fish.

Salad with crab meat

Thanks to original submission salad will become a real king of the table.

Ingredients

squid - 500 g;
crab meat - 250 g;
red caviar - 100 g;
chicken egg - 4 pieces;
mayonnaise to taste;
salt to taste;
ground black pepper to taste;
lettuce leaves.

How many calories?

Step-by-step instruction

In order to easily remove the skin from squid carcasses, you need to pour boiling water over them, and then immediately ice water. Thus, the skin is peeled off very easily. Boil squid should be no longer than 3 minutes. After cooking, cut them into small half rings or straws.
Cut the boiled crab meat into small pieces.
Divide the hard-boiled eggs in half and separate the whites from the yolks. Proteins should be crushed with a grater, and grind the yolks separately.
Rinse lettuce leaves, pat dry with a napkin. You should choose the most juicy, large and beautiful leaves, without external damage.
In a salad bowl, mix egg whites, crab meat and squid, and add 12 whole caviar there. Season with mayonnaise, salt and pepper, if needed, and mix well.
To form the shape of the salad, you need to put two lettuce leaves. Then put the salad on them so that it forms a small hill. grated egg yolks pour in as a frame, and lay the remaining caviar on top, evenly distributing it over the entire area.