Recipe for broken glass with fruit. Cake icing Broken glass

7-10 servings

6 hours

169.4 kcal

5 /5 (1 )

Cake " Broken glass» is famous not only for its bright and rich appearance, but also unforgettable taste. In my opinion, baked goods of such beauty are simply irreplaceable children's party, because when using several types of jelly, the dessert will also turn out to be contrasting in color, which will undoubtedly delight the kids.

What is also attractive is the fact that making such a delicacy will not be difficult, since the final stage will take most of the time - cooling the dessert in the refrigerator. I offer you two simple recipes, one of which involves baking the crust.

Recipe for “Broken Glass” cake with sponge cake

Kitchenware: several deep containers, three small rectangular plastic molds, a measuring cup and kitchen scale, a food processor or blender, a tablespoon, a wooden cutting board, a fine sieve, springform for baking, with a diameter of no more than 20 cm, foil, baking paper, ceramic knife, silicone spatula, mixer, microwave.

Ingredients

Step-by-step preparation

Let's prepare the jelly

Let's prepare the dough

1. Breaking 3 chicken eggs into the bowl of a food processor and beat the mixture until foam forms.
   
   
2. Pour in 110-130 g of sugar and stir the resulting mass for 8-10 minutes until a thick, fluffy mixture is obtained.
   
   
3. In a separate large container, mix 120-140 g of flour, 8-10 g of baking powder and 17-20 g of cocoa powder.
   
   
4. Mix the dry ingredients thoroughly and then pass them through a fine sieve.
   
   
5. Pour dry ingredients into a bowl with small portions egg mixture, gently stirring them in with a silicone spatula from bottom to top.
   
   
6. Line a springform baking pan with foil and line the bottom baking paper.
   
   
7. Transfer the kneaded dough into the mold, spreading it evenly over the entire surface to avoid voids.
   
   
8. We send the workpiece to an oven heated to 175-180 degrees. Bake the crust for 22-30 minutes.
   
   
9. Remove the finished biscuit from the mold and place it on a wire rack. Carefully remove the baking paper and allow the product to cool completely.
   
   

Let's prepare the syrup and filling

Assembling the cake

The final stage

Video recipe for making Broken Glass cake with jelly

By watching the video below, you can get acquainted with step by step instructions preparing the “Broken Glass” cake according to the recipe described above.

• If the dough is too thick, thin it with 2-3 tablespoons warm milk or water.
• I recommend baking and cooling the product in a silicone mold, then you will not have problems removing the cake.
• The formed dessert should stand in the refrigerator for at least 4-4.5 hours, and it’s best to leave it there for 12 hours. Then the treat will be denser and will hold its shape better.
• If you have difficulty removing the treat from the mold after cooling, lower the mold into warm water and immediately invert it onto a serving platter.
• This delicacy is also good because it can be cut into portions and then wrapped in cling film and freeze, from this taste qualities the treats will not be harmed.

Recipe for Broken Glass Cake with Cookies

Cooking time: 2:25-2:35.
Calorie content (per 100 g): 686-692 kcal.
Number of servings: from 5 to 8.
Kitchenware: measuring cup and kitchen scale, three plastic molds, deep containers of different sizes, silicone mold, serving dish.

Ingredients

Step-by-step preparation

1. We prepare three versions of jelly according to the instructions on the package, and then put them in the refrigerator to harden.
   
   
2. Cut the frozen jelly into cubes of the same size. Mix the multi-colored jelly squares and set aside for now.
   
   
3. In a small bowl, pour 220-250 ml of boiling water and 25-30 g of gelatin, mix and wait for the gelatin to swell.
   
   
4. Pour 780-800 ml of sour cream into a large deep bowl.
   
   
5. Add 230-250 g of sugar there and stir the resulting mass thoroughly, preferably until the sugar crystals are completely dissolved.
   
   
6. Pour the swollen gelatin into the sour cream mixture in a thin stream, stirring it vigorously.
   
   
7. Pour multi-colored gelatin cubes into the resulting mass and mix.
   
   
8. We break cookies in the amount of 300-320 g with our hands into pieces of arbitrary size. Place the broken pieces of cookies into a bowl with the prepared mixture of sour cream and jelly.
   
   
9. Gently mix all ingredients.
   
   
10. Let's take it silicone mold and pour the prepared mixture into it.
    
    
11. Place the dessert in the refrigerator for at least a couple of hours, allowing it to harden thoroughly. Later given time turn the pan over onto a serving plate and place the cake.
    
    

Video recipe for making Broken Glass cake with sour cream

After watching the video below, you will learn how to make a “Broken Glass” cake without baking.

• I recommend using several types fruit jelly and it is desirable that they have contrasting shades. In this case, the dessert will turn out to be multi-colored, bright and with a richer taste.
• You can use sour cream instead natural yogurt in the same proportion.
• Some housewives prefer to prepare the “Broken Glass” cake with fresh fruit , without flavorings and various dyes that are included in the jelly. To obtain an orange tint, you can use tangerine or orange, green - kiwi, rich red - raspberries or red currants, purple - dark blue grape varieties, and so on.
• Do not neglect keeping the product in the refrigerator, since it depends on how much delicate taste will have your cake. It is best to keep the dessert in the refrigerator for 10-12 hours so that the sour cream mixture thoroughly soaks each piece of cookie.
• If desired, you can add to batter any nuts or fresh berries and fruits.
• For that, to diversify the taste of the product, add a pinch of vanillin to it, a few drops of cognac or a teaspoon of chopped lemon zest.

If you are just starting to get acquainted with cooking, cook. Baking it does not require any special ingredients, and the cooking process itself is simple. will help you arrange a holiday for the soul at any moment, this best dessert for morning coffee.

Tender and rich taste is in no way inferior to the most gourmet treats. I recommend this recipe to those who are just starting to get acquainted with the secrets of baking such products. Known since Soviet times, the legendary is the official sweet symbol of the capital of the Russian Federation. This delicacy is easy to prepare, and its stunningly attractive appearance will win the heart of any sweet tooth.

See you soon! Tell us in the comments what you think about the Broken Glass cake using the recipes described above. Tell me, did you like this dessert? Enjoy cooking and eat with appetite!

Dessert “Broken Glass” belongs to the category of jelly-like dishes and is rightfully considered a healthy and low-calorie treat. The fact is that its two main components are sour cream and gelatin. Dairy products are rich in potassium and calcium, and gelatin is able to bind and remove various harmful substances from the human body.

The dessert got its name because of the bright appearance. It is served in transparent bowls and through the thin glass you can see how it is in thick sour cream jelly(or chocolate) are small pieces jelly of other shades, creating a picture similar to a kaleidoscope or colored mosaic. By the way, “Kaleidoscope” or “Summer Mosaic” are other names for this unusual dish.

"Broken glass" - mainly children's dessert, however, there are more “adult” recipes with champagne or white wine. Also, the treat can be prepared not in portions, but in the form big cake, complementing it with vanilla or chocolate sponge cakes.

How to please children with easy and delicate dessert, described in detail in the recipes below.

Classic dessert “Broken Glass”

A simple dessert in wide portion bowls. It can also be served on plates, decorating the sour cream hemisphere with cream or whipped cream.

List of ingredients:

• Full-fat sour cream – 500 g.
• Ready-made gelling mixture “Orange” - 1 pack.
• Cherry mixture - 1 pack.
• Apple mixture - 1 pack.
• Lemon mixture – 1 pack.
• Powdered sugar with vanilla – 150 g.
• Gelatin per 500 g plus 30%.

Cooking method:

1. According to the instructions, dilute 4 bags of jelly, pour it into molds and leave in the refrigerator to harden.
2. Dilute gelatin in 50 ml. warm water. You need to take about a third more than recommended on the package per 500 g of product, since a very dense and hard jelly is required. Strain any remaining lumps.
3. Mix full-fat sour cream with flavored powdered sugar and gelling mixture.
4. Place the pieces inside the serving bowl various jelly, cut into cubes. Pour in sour cream.
5. Place the bowls with dessert in the refrigerator to harden.

Children's cake “Broken glass”

A fun children's cake without baking.

List of ingredients:

• Chocolate gingerbread – 500 g.
• Fat sour cream – 400 g.
• Natural fruit marmalade (currant, apple) – 100 g.
• Figured marmalade “Gummi Bears” - 100 g.
• Powdered sugar – 100 g.
• Gelatin – based on 500 g of product – 30%.

Cooking method:

1. Grate chocolate gingerbreads onto coarse grater or manually break into pieces. Cut a couple of pieces into slices.
2. Dissolve gelatin in warm water. It needs to be taken a third less than indicated on the package, since a soft, trembling jelly is required.
3. Cut natural marmalade into cubes. Leave the bears as is.
4. Mix sour cream with flavored powdered sugar, marmalade and bear figurines, gelling mixture.
5. To the bottom culinary form Place gingerbread slices and a 2-3 cm layer of biscuit crumbs. Add the same amount of cream on top. Make several layers.
6. Sprinkle the assembled cake on top biscuit crumbs. Place in the refrigerator to infuse.
7. Carefully remove from pan before serving.

Dessert “Broken Glass” for adults

Easy delicious dessert with a barely noticeable alcoholic note.

List of ingredients:

• Heavy cream – 300 ml.
• Champagne – 200 ml.
• Food coloring (red, orange).
• Gelatin – 1 pack.
• Powdered sugar - to taste.
• Vanillin.

Cooking method:

1. First you need to prepare the “broken glass”. Divide the champagne into three parts. Add a pinch to two food coloring so that the alcohol acquires a light tint. Leave the third part in its natural form.
2. Dilute gelatin in 100 ml. water, adding 30% more than required according to the instructions. Strain and cool the concentrate.
3. Add a third of the gelatin mixture to each serving of champagne. Pour into a saucer or plastic mold in a thin layer. Place in the refrigerator to harden.
4. Cut into cubes directly in the bowl.
5. Cool the cream very much and beat it with vanilla and powdered sugar until the volume increases by one and a half times.
6. Prepare 100 ml again. gelatin concentrate, making the filling 30% larger.
7. Mix whipped cream with 100 ml. gelatin concentrate, carefully combine them with pieces of multi-colored “glass” and place them in bowls.
8. Place in the refrigerator to harden.
9. When serving, garnish with whipped cream and coconut if desired.

Dessert “Broken Glass” with natural fruits

Fragrant chocolate jelly with pieces of fresh fruit (or dried fruit) on a base of prepared biscuit.

List of ingredients:

• Ready biscuit – 1 pc.
• Kiwi – 1 pc.
• Orange (mandarin) – 1 pc.
• Grapes – 10 pcs.
• Candied yellow pineapple – 30 g.
• Chocolate – 50-70 g.
• Milk – 300-400 ml.
• Gelatin - based on 500-600 ml. liquids.
• Powdered sugar – 100 g.
• Water – 50-70 ml.

Cooking method:

1. Dissolve gelatin in warm water. You need to take half as much as the instructions say. The jelly should be firm. Strain, cool until room temperature.
2. Grate 50-70 g. milk chocolate. Add it to milk and dissolve in low heat. There is no need to bring the mixture to a boil; as soon as it acquires a uniform chocolate shade, you can remove it from the stove.
3. Pour gelling concentrate into milk and add to taste powdered sugar, flavoring as desired.
4. Peel the fruits from thick skins, remove seeds and films. Cut into equal sized pieces. If necessary, dry on a paper towel.
5. Place beautifully chopped fruits and candied papaya or pineapple at the bottom of a serving glass. Pour over the chocolate mixture and place in the refrigerator to set.

I like “Broken Glass” for its spectacular look. If you use ready-made sponge cakes for it (as I do), then it can be classified as a no-bake cake. This dessert is also very light and not at all cloying.

There are quite a few variations of this cake: its shape, number and order of layers, and filling differ (as some housewives, in addition to colored jelly, add pieces of fruit to the cake). But two components always remain unchanged: a sour cream-gelatin base and pieces of multi-colored jelly, which resemble pieces of glass when cutting the cake.

To prepare a cake for 8-10 people you will need the following: Ingredients:
ready-made sponge cakes – 2 pcs.
gelatin – 1 package (20 g)
3 packs of colored jelly
sour cream – 500 g
sugar – 100 g


Complexity: average.

Cooking time: It will take several hours to prepare and harden the jelly, as well as overnight to harden the cake. And the cake itself is “assembled” in about 30 minutes.

Prepare according to the instructions on the package colorful jelly. It is best to use jelly in contrasting colors, so the cake will look brighter. For example, yellow, red and green.

This time I had problems with the selection of jelly. In the store I found only red (cherry) and orange (apricot). Therefore, I made green jelly myself from tarragon soda and gelatin: 1 glass of drink per 5 g of gelatin.

I also make the jelly for this cake using only half the amount of water recommended on the package. For example, if 0.5 liters is indicated, I dilute the powder into only 0.25 liters. Thus, the jelly turns out to be denser and much easier to work with.

Pour gelatin 0.5 cups cold water and let it swell for 30-40 minutes.

Over low heat, with constant stirring, heat this solution until all the gelatin has dissolved.

Mix sour cream at room temperature with sugar. We also add gelatin solution into it and mix well.

Place bowls with ready-made colored jelly into a container with hot water and tip it onto a plate. Cut into large pieces.

Slice 1 sponge cake in large pieces.

Add pieces of jelly and biscuit into the sour cream gelatin base. Mix carefully.

Place this mixture in a bowl in which the cake will harden.

Place the cake layer on top of the mixture and press it down lightly. This will subsequently be the base of the cake.

Place the cake in the refrigerator for 8-10 hours.

Place the bowl with the frozen cake in a container of hot water for 20-30 seconds and turn it over onto the dish in which we will serve it. This is the kind of hemisphere-shaped cake you should get. Although the shape can be any to your taste.

Do you remember how delighted you were with a children's toy - a kaleidoscope? Bright multi-colored pieces of glass were folded into intricate figures, in some unknown way, and it seemed like real magic. The mosaic principle formed the basis of the dish with unusual design- “Broken Glass” cake.

The dessert recipe is based on the use of gelatin, due to which it has some advantages:

• it does not need to be baked;
• does not require special training from the cook;
• the recipe can be supplemented and varied;
• useful for diseases of the musculoskeletal system, excretory and endocrine systems, due to the presence of amino acids in natural collagen;
• considered dietary.

They say that Josephine spoiled Napoleon with a similar delicacy. And half a century later, thanks to advertising campaigns, moderately sweet tender pleasure received laurels of universal recognition. The confectioners vying with each other tried to make changes and add details, thereby bringing distinctive features and changing the audience.

1. “Broken glass” can be prepared using agar-agar or pectin, which vegetarians, athletes, and those who care about their figure can appreciate.
2. Cake “Broken Glass” with sour cream – classic version, good in hot weather, as a refreshing dessert.
3. Cake “Broken Glass” with sponge cake – a more nutritious option suitable for sophisticated tea parties.
4. Cake "Broken Glass" with crackers - cake on " a quick fix", will also appeal to those who prefer to consume less sugar.
5. “Broken Glass” cake with cookies is a quick children’s option, hypoallergenic and full of healthy grains.
6. Cake “Broken Glass” with fruit is universal for any banquet, season and time of day.

Advice! It is important to use products from familiar manufacturers, since the richness of the color of the jelly is the main point. A low-quality product will ruin the entire dish.

We prepare a cake from Broken Glass jelly based on sour cream with the addition of cookies.

Ingredients

• Dry jelly – 4-5 bags of different colors
• Gelatin – 25 grams
• Sour cream – 450-500 grams
• Granulated sugar - to taste
• Cookies – 200 grams
• Water – 1 glass

Cooking method

Pour each sachet of jelly into a separate container.

We carefully study the instructions for preparing colored jelly. Following the recommendations, dissolve the powder and put it in the refrigerator.

Important! The jelly should be quite strong. To do this, you can reduce the volume of water by 25 percent.

In order for the pieces to keep their shape well, it must be cooled properly. It is convenient to do this in the evening. The solution will set well overnight.

Pour gelatin boiled water(following instructions). Leave to swell for 15 minutes. To reduce time, you can put on water bath for about 5 minutes.

Mix sour cream with sugar (to taste).

Beat with a mixer until the crystals are completely dissolved. Connecting sour cream mousse with gelatin solution. Mix thoroughly.

Grind the cookies and place them on the bottom of the mold.

I moistened it a little with water and gelatin, which I added to the sour cream. You don't have to do this.

Cut the finished jelly into different pieces (about 1 cm in size).

Mix the colors and place on top of the cookies. Pour in sour cream sauce.

We check if there are any voids left. Using a spoon or spatula, straighten the surface and put it in a cool place until completely hardened.

Alternatively, the cookies can be placed not on the bottom of the mold, but rather on top of the jelly.

Place the form in hot water for 1 minute, without letting the water touch the edges. Then, turn it over and take out the dessert.

As you can see, you don’t need any special culinary talents to please your family and friends with such spectacular, colorful and tasty treat. Experiment, try adding various fruits, this will only make the dessert tastier and more interesting.