Simple snacks for the new year. Pears with blue cheese

After all, it is the appetizers that are served at the beginning of the meal and whet the appetite of the guests. As a rule, housewives like to prepare various sandwiches, canapés, rolls, pates for the New Year's table... There are so many recipes that your eyes just run wild! To make it easier for our readers to find, we have made a selection that includes only the simplest and most delicious recipes with photos. In this selection you will definitely find snacks for the New Year 2017 to suit your taste and budget.

Canapes with sausage and cheese on skewers

And our “hit parade” of New Year’s snacks 2017 begins with a miniature canapé with sausage and cheese. These canapés are prepared simply and quickly, yet they are appropriate on any table and will appeal to any company. Prepare and you won’t regret it! Main ingredients: bread, sausage, cheese, olives.

Delicate, exquisite spinach roll with salted red fish will, without a doubt, become a favorite on the New Year's table 2017. This appetizer is not only very tasty, but also very original look. Main ingredients: spinach, eggs, flour, cream cheese, red fish, greens.

New Year's snack"Tangerines"

This appetizer is just perfect for preparing for the New Year's table 2017! “Tangerines” will create a festive mood and bring smiles to your guests. And the dish is prepared from the simplest ingredients. Main ingredients: processed cheese, eggs, carrots, greens, mayonnaise.

There are always those who do not like innovations, but prefer time-tested classics. So, croutons with sprats will probably never go out of date. Simple, fast, tasty - everything you need for New Year's feast. Main ingredients: baguette, sprats in oil, cucumber, mayonnaise, garlic.

Excellent fish appetizer, which will simply captivate everyone gathered at the table. If you love mackerel, then this is the recipe - great choice for the festive table. Of course, you will have to spend time preparing, but the result will be impressive. Main ingredients: mackerel, onion, carrots, gelatin.

Eggs stuffed with cheese

A simple and tasty snack that fits well into... New Year's menu 2017. Simple Products, enough quick cooking- these are the main advantages of this dish. Main ingredients: eggs, butter, cheese, mustard, mayonnaise.

It would seem, how can oriental rolls and our favorite potatoes and herring be combined? It's very simple, look at our recipe and remember! Prepared for the New Year 2017, this appetizer will be in great demand at the table! Main ingredients: potatoes, salted herring, butter.

We are used to buying deli meats for snack cutting in shops and supermarkets. What if you prepare dried meat for the New Year's table yourself at home? Try it, it will be delicious! Main ingredients: chicken fillet, red and black pepper, paprika, salt, garlic.

Cod liver is a tasty, healthy and delicious product that is perfect for festive dinner. We suggest preparing fragrant sandwiches with cod liver salad, egg and cheese. Main ingredients: cod liver in oil, baguette, eggs, cheese, garlic, herbs, mayonnaise.

Appetizer with eggplant “Mushrooms”

Delicious appetizer of eggplant, mushrooms and cheese with original presentation in the form of mushrooms will decorate the New Year's table 2017 and will delight both adults and children. Main ingredients: eggplant, champignons, cheese, mayonnaise, garlic.

Another canned fish appetizer that is suitable for preparing for the New Year's table. This roll is prepared simply and quite quickly, perfect for those who don’t have a lot of time to prepare a feast. Main ingredients: thin pita bread, eggs, processed cheese, canned fish in oil, mayonnaise.

Cheese balls with garlic (without frying)

Cheese balls with garlic are a wonderful snack for the New Year 2017. Preparing this dish is a pleasure; even children will help you roll the balls. At the same time, you can always adjust the recipe to suit your taste preferences. Main ingredients: hard cheese, garlic, mayonnaise, sesame seeds, paprika, herbs.

Large, beautiful and elegant diner eggplant cake as if created for the New Year's table. When preparing a snack, you will have to work hard, but your efforts will not go unnoticed. Main ingredients: eggplant, flour, eggs, tomatoes, walnuts, cheese, mayonnaise, herbs.

Another wonderful recipe herrings to New Year's table 2017. Here already salted fish infused in delicious marinade along with vegetables. Main ingredients: salted herring fillet, onion, carrots, horseradish root, sugar, vinegar, salt, spices.

Delicious French gougères stuffed with cream cheese and red fish are a great choice for holiday menu. By preparing this appetizer for the New Year 2017, you will be known among your guests as a wonderful cook. Main ingredients: milk, butter, flour, eggs, hard cheese, cream cheese, salted salmon, herbs, garlic.

Eggs, stuffed with herring and beets

Beets and herring are a familiar and favorite combination. We suggest surprising guests and stuffing halves of eggs with beetroot and cheese filling and pieces of salted herring. It turns out delicious and beautiful! Main ingredients: eggs, beets, cheese, herring, mayonnaise.

Before this recipe in our holiday selection snacks for the New Year 2017 were dominated by light ones miniature dishes. Now meet the hearty and nutritious homemade boiled pork from pork under the self-explanatory name “Festive”. Main ingredients: pork, prunes, mustard, garlic, spices.

Another New Year's snack comes from French cuisine– small choux buns stuffed with processed cheese. This recipe can also be customized to suit your tastes. Main ingredients: flour, eggs, margarine, processed cheese, mayonnaise.

Juicy bright cucumber canapés will become great start New Year's feast 2017. These miniature “sandwiches” will captivate both kids and adults. Main ingredients: loaf, mustard, cucumber, cottage cheese, garlic, herbs.

Another original herring appetizer based on the famous “Herring under a fur coat.” This dish turns out bright and unusual, it is popular and attracts the attention of all guests at the table. Main ingredients: herring, beets, eggs, mayonnaise, black bread.

And again herring! Well, where would we be without her? This simple and tasty snack for the New Year 2017 is simply prepared from the simplest and most budget-friendly products. You can do this herring pate literally in 5 minutes (if you boil the carrots in advance). Main ingredients: herring fillet, carrots, processed cheese, butter.

Another option for an “elegant” snack cake for the New Year’s table 2017. Simple and tasty ingredients, quick and easy preparation make this dish a welcome guest on the table. Main ingredients: eggs, mushrooms, onions, mayonnaise, cheese.

If you love Georgian cuisine, then why not prepare delicious, satisfying and healthy eggplant rolls with walnuts for the New Year? Main ingredients: eggplant, walnuts, garlic, herbs.

Another delicious and simple recipe for canapés - a miniature “one tooth” sandwich, this time with herring and apple on rye bread. Main ingredients: lightly salted herring, bread, apple, lemon, coriander, vodka, mayonnaise.

The most tender egg roll with cheese and garlic - great snack for New Year 2017! The dish looks original and festive, and is prepared easily and quickly from available any food mistress. Main ingredients: eggs, sour cream, hard cheese, processed cheese, mayonnaise, herbs, garlic.

Our selection of simple and delicious recipes for New Year's appetizers completes with pita rolls with your favorite salad of crab sticks and corn. Main ingredients: thin pita bread, crab sticks, cheese, eggs, canned corn, mayonnaise.

Bon appetit and Happy New Year 2017!

Snacks are always welcome on the table for any holiday. Especially if this holiday is New Year. From the evening until the morning, people have fun and celebrate the coming Year. They spend most of this time at a set table.

That's why there's always a lot on the table different dishes. And if there is only one main course, there are usually two salads, but there are always several appetizers. They are always given preference.

It’s not difficult to prepare them, they are all portioned and practically never remain on the table. All this makes me happy! And that’s why we are always looking for new and interesting recipes to decorate the table and deliciously feed guests and household members.

I already have an article with holiday recipes. In one of them it is presented, and in the other -. All options are very interesting and beautiful. Follow the link, watch, read. You can find not only recipes there, but also original ideas registration

Today new selection. I hope you like it!

If you love the salad “Herring under a fur coat”, but you are tired of its traditional execution, then you can change it. And then favorite dish will appear before you in a new capacity.

And not in the form of a salad, but as a portioned snack.

We will need:

herring – 1 piece
potatoes – 3 – 4 pcs.
beets – 2 pcs (small)
red onion – 1 pc.
parsley
mayonnaise – 1 tbsp. spoon
sesame seeds – 1 teaspoon
olive oil

Preparation:

1. Peel the herring from the skin and bones. It is best to take it lightly salted, so the appetizer will turn out more tender. Cut into small cubes. The smaller you cut, the more neatly you can make the “berries”.

2. Cut the red onion into very small cubes. It is not as bitter as white and is therefore preferred. We don't have many ingredients, and this will play a big role.

3. Mix herring with onion and add mayonnaise.

Mix. Add a little mayonnaise. So that the filling just holds together.

I would like to immediately note that the filling will remain. But it’s so tasty that it won’t last long. If you don’t want it to remain, then use only half a herring carcass and half an onion.

4. Boil the beets, cool and grate on a fine grater.

5. Also grate the potatoes on a fine grater. There should be exactly twice as much as beets, otherwise the berries will not be formed.

6. Mix potatoes with beets.

Let stand for a while until the mixture turns a uniform burgundy color.

7. In order to better sculpt the blanks, you will need to prepare the oil. I take olive. Since we have very little mayonnaise in the salad, the oil will be used as a dressing.

Lubricate your hands with oil. Place a tablespoon on your palm vegetable mixture and flatten it into a cake.

Place a teaspoon of herring mixture in the center.

Form a berry that resembles a strawberry in shape. In this case, all the filling should remain inside.

8. Attach a sprig with parsley leaves and place on a plate.

Do the same with the rest of the “berries”.

9. Once they are all on the plate, sprinkle them with white sesame seeds.

Place in the refrigerator for 30 minutes to harden the berries. Then serve it to the table and treat the guests. They always eat such a treat with great pleasure.

From this amount of ingredients you will get 10 - 12 “strawberries”, depending on their size.

Video on how to prepare an original snack for the New Year

Friends, this cold appetizer is so good and looks so beautiful that we decided not to limit ourselves to just describing the recipe, but also made a video based on this recipe.

Some people think that making “Strawberry” is very difficult. So, I want to tell you that it is very simple. If you have already cooked beets and potatoes, you can do it in just half an hour.

Watch the video and you can see for yourself.

Lately, I've been cooking this dish a lot. festive table, and almost always on New Year's. I have boiled beets and potatoes in my refrigerator, as well as a package of herring. And if guests suddenly appear on the doorstep, very soon I can serve such a magnificent “strawberry” on the table.

And when guests taste the dish, I hear a lot of rave reviews.

So cook, friends, and eat with pleasure too!

A simple recipe for hot bell pepper appetizer with bacon

We will need (for 10 servings):

bell pepper – 5 pcs
feta cheese – 300 gr (or Adyghe cheese)
bacon – 200 gr
garlic – 2 cloves
mayonnaise – 50 g

Preparation:

1. Grind the cheese into homogeneous mass using a fork. As can be seen from the composition of the ingredients, Adyghe cheese can also be used. However, even not very sour granular cottage cheese will also be good in this recipe.

2. Peel the garlic and pass through a press. Mix with cheese. Taste to taste. If you want to add more garlic, you can do so.

3. Add mayonnaise and mix. If desired, add a little salt.

4. Cut the bell pepper into two halves. It is advisable not to remove the “tail”. Remove membranes and seeds from the halves and fill with cheese filling.

The brighter the pepper, the brighter and more attractive the dish will be.

5. Wrap in long strips of bacon.

6. Bake in the oven until golden brown and the peppers are cooked.

7. Place on a plate and serve.

It turns out very beautifully, and such a dish will decorate the festive table.

New Year's snack cheese rolls with carrots

We will need (for 7 servings):

carrots – 1 pc.
thinly sliced processed cheese – 7 pcs.
garlic – 1 clove
parsley – 2 – 3 sprigs
mayonnaise – 2 tbsp. spoons
green onions- For decoration
salt - to taste

Preparation:

1. We will need one large raw carrots. It should be peeled and grated.

There is another option. Instead of raw carrots, you can use Korean-style carrots. In this case, do not use garlic anymore. And the vegetable will need to be pureed in a blender.

2. Pass the garlic through a press and add to the carrots. Add finely chopped parsley there. Add salt to taste.

3. Add mayonnaise to the mixture and mix.

To add extra flavor, add a little mustard to the filling. And who doesn’t like mayonnaise, you can replace it with thick heavy cream.

4. We will need processed cheese specially cut into thin slices. It is sold ready-made in packaging and has the shape of a square.

Place a little filling in the center of each square and carefully roll it up. Some of the filling should appear on both edges.

5. Carefully tie the rolls with an onion feather.

Place on lettuce leaves and serve. The dish looks very beautiful, but at the same time it is quite light and tasty. And you can prepare it literally in a matter of minutes.

A simple and delicious recipe for “Raffaello” with crab sticks

Very easy to prepare, but incredibly beautiful and tasty appetizer for the holiday table.

Here we will use cheese and egg as a filling. But take note that it can be used as a filling. boiled rice with sprat pate. In this case, you can also roll the balls in chopped crab sticks.

Your guests will surely like both appetizers.

We will need:

crab sticks – 200 gr
hard cheese – 100 g
egg – 3 pcs
garlic – 1 clove
mayonnaise to taste

Preparation:

1. To prepare this recipe, it is better to use hard cheese. For example, Parmesan is great. It does not stick together much and the Raffaello ball will turn out voluminous.

Rub it on a fine grater.

2. Boil the eggs, cool and also grate on a fine grater.

3. Grate the crab sticks on a fine grater and divide the resulting mass into two equal parts.

4. Grind the garlic using a press.

5. Mix cheese, eggs, garlic and one part of crab sticks. Season with mayonnaise. You should get a dense mass from which it will be easy to form balls.

6. Roll into balls and roll them in the reserved chopped crab sticks.

Place on a plate. And decorate as you wish. You can use green lettuce leaves, herbs, olives, and black olives for decoration. Or whatever you want to use.

Snack bars "Cakes" for the New Year's table

This “cake” flies off the table like hot cakes. Beautiful, original and easy to prepare, it will certainly decorate any holiday table.

We will need:

herring – 1 – 2 pcs.
boiled beets – 3 – 4 pcs.
red onion – 2 pcs
potatoes – 2 pcs.
boiled eggs – 3 – 4 pcs
black toast bread
olives or black olives for garnish
mayonnaise
greens for decoration

Preparation:

The composition of the ingredients is approximate. It all depends on how many “cakes” you want to make. The sequence of layers can also change.

You can use already peeled herring, which is sold chopped in jars. And you can take melted cheese, thinly sliced. The same as we used when we made carrot rolls.

In fact, we will get such a stylized “Herring under a fur coat” in a simplified version.

1. Peel beets, potatoes and cut into slices. Also cut the eggs into slices.

2. Prepare a metal recess of the appropriate size and use it to cut toast bread. You should get round blanks.

However, you can make them square. But in any case, it is not advisable for crusts to remain on the toast.

3. Spread the middle of the toast with a small amount of mayonnaise. Place the beet slice as the first layer.

4. Grease it with mayonnaise and lay out two circles of eggs.

5. Then it’s the herring’s turn. If you use fillet, you can roll it into a roll and place it on top of the eggs. If you already have herring cut into pieces, then lay out several at once.

Place the chopped onion ring on top.

6. Next will be a circle of potatoes. Grease it with mayonnaise and cover with parsley and dill leaves. Top our “cake” with a round beet circle cap. Press lightly so that the structure does not fall apart.

7. Grease the top beet circle with mayonnaise again. Roll the cheese into a cone shape. Place an olive or black olive and add mayonnaise.

Garnish with herbs and serve.

Stuffed eggs "New Year's mood"

It's probably hard to find a person who doesn't like shrimp. Therefore, let's try to create good mood with their help.

We will need (for 8 servings):

eggs – 4 pcs.
boiled shrimp – 100 g
mayonnaise – 2 – 3 tbsp. spoons
salt to taste
greens - for decoration

If you want the filling in the egg to be some other color, you can color it with beet or carrot color. In the first case, it will turn out pink, and in the second, brownish-orange.

Preparation:

1. Boiled eggs cut lengthwise into two equal halves. Remove the yolk from them. Try to use eggs with a light yolk to make the snack look more positive.

Also, do not overcook the eggs, as this will cause the yolk to turn grey.

2. Crush the yolks into a homogeneous mass using a fork. Add two tablespoons of mayonnaise to the mixture and mix. If the mixture is not very soft, you can add another spoonful of mayonnaise. Add salt to taste.

You can optionally add chopped dill to the resulting mass. It goes well with egg yolk and looks beautiful when served.

To obtain a puree, the yolks and mayonnaise can be beaten with a mixer.

3. Fill a pastry syringe with the mixture and squeeze the mixture into each egg half. If you don’t have a syringe, you can simply put it out with a spoon.

4. Place on a plate stuffed halves eggs

5. Place on each of them whole boiled shrimp and garnish with a sprig of herbs.

Serve and treat guests and everyone at home. Almost everyone loves deviled eggs. And here they come with a bonus in the form of shrimp, which will create a great mood!

Appetizer with ladybugs cheese in tartlets

We will need:

tartlets – 12 – 14 pcs.
boiled eggs – 3 pcs
cheese – 200 gr
cherry tomatoes – 6 – 7 pcs.
olives
garlic – 2 – 3 cloves
greenery
mayonnaise – 3 – 4 tbsp. spoons

Preparation:

1. Grate the cheese on a fine grater. Transfer to a bowl.

2. Rub the eggs there and squeeze the garlic through a press. Add 2 cloves first and try. If you find that the garlic flavor is not enough, add another clove.

3. Cut some greens into the total mass, preferably dill. It is small and will look beautiful in the finished dish. In addition, in combination with cheese it gives a very pleasant aroma.

4. Add mayonnaise, first 3 tablespoons. Stir and look at the consistency of the mixture. If it turns out a little dry, add another tablespoon.

5. Fill the tartlets with the resulting mass. Place them on a plate.

6. Cut cherry tomatoes into two halves lengthwise. This will be the body of the ladybug.

Cut the olives into 4 parts. One of the parts will be the head.

7. Dip a toothpick in mayonnaise and apply small dots on the back of the ladybug. Garnish with dill sprigs.

The appetizer is prepared very quickly and looks very beautiful on the holiday table.

If you don’t find the tartlets, it doesn’t matter. In the same way ladybugs place on crackers, on a loaf, on a piece of bread. You can use this idea in the design of dishes. Due to the bright colorful tomatoes, this dish always stands out on the table and does not go unnoticed. And if so, then it eats well.

Snack salad “New”

This salad can also be served in tartlets. You can prepare it quite quickly if you stock up on ready-to-use ingredients in advance.

You will need:

tartlets – 10 pcs.
ham – 200 gr
bell pepper- 1 PC
canned pineapples – 0.5 – 1 can
olives – 0.5 cans
canned champignons – 0.5 – 1 can
mayonnaise - for decoration

Preparation:

1. Cut the ham and pineapples into cubes. Champignons - in pieces. Cut the olives crosswise into small rings. Cut the bell pepper into strips. It is better if it is bright and colorful.

2. Place all ingredients in a bowl and mix gently.

3. Transfer to tartlets. Apply mayonnaise mesh.

Can be served immediately.

The recipe is so simple that there was nothing to describe. By the way, you can put any other salad in tartlets.

Recipe for New Year's snack “Honey mushrooms on the lawn”

We will need:

cheese – 150 gr
boiled eggs – 3 pcs
mayonnaise – 3 tbsp. spoons
pickled honey mushrooms
dill for decoration

Preparation:

1. Grate the cheese and eggs. Season with mayonnaise. Don't add too much at once. First add two tablespoons and stir. The mass should be dense enough to form into small balls. These will be the legs for the mushrooms.

If the mass turns out to be dry, add a little more mayonnaise. But don't overdo it.

2. Place the “legs” on a plate. Drain the liquid from the marinated mushrooms and then separate the caps. Place it on the leg.

Garnish with dill sprigs. We have a mushroom lawn.

Video - recipe for a delicious appetizer of tomatoes and eggplants

But today there is another recipe that produces not only a delicious snack, but also a beautiful one. You can see how to prepare it.

Agree that it turned out very beautifully! Well, it’s not difficult at all.

New Year's appetizer “Roses on the Snow” with cottage cheese and red fish

We will need:

cottage cheese – 200 gr
red fish – 150 gr
sour cream
crackers
greenery

Preparation:

Red fish is always especially welcome on the holiday table. The New Year is not complete without it. And so simple snack from her.

1. Grind the cottage cheese into an even, homogeneous mass. You can use a blender for this. Slowly add sour cream, continuing to stir. You should get a fairly thick but elastic mass.

Chop the greens and add them to the mixture.

2. If you have a pastry syringe, then at the next stage it is better to use it. Fill it up curd mass and pipe onto crackers.

3. You can use any red fish. Cut it into long thin strips, place three strips one on top of the other.

Roll the roll. Bend the edges outward to make a rose.

Place the rosette in the center of the cracker.

Decorate with sprigs of greenery.

A very tasty and simple recipe with fish and red caviar

We will need:

fish fillet – 500 gr
red caviar – 1 jar
fresh herbs
olive oil

Preparation:

This recipe takes longer to prepare but is not difficult at all. And what a beautiful appetizer it turns out to be! Lovely, expensive to watch.

1. Rinse fish fillets and dry with paper towels. Cut into circles or squares. Whatever is more convenient. You can even cut into rectangles or triangles, depending on what kind of fillet you use.

2. Pour 1 tablespoon of oil into a frying pan and add a little water. Salt the fillet, place in a frying pan and simmer the pieces until cooked.

3. Meanwhile, preheat the oven to 200 degrees.

4. Remove the finished fillet and let the liquid drain. You can do this by laying it on a layer of paper towels.

5. Then transfer to a baking sheet and place in the oven for 5 minutes. Then take it out and let it cool.

6. Lightly coat with olive oil and roll in chopped herbs. Place on a plate. Place a full teaspoon of red caviar in the center of each fillet.

For today it is last recipe. And he has red fish. What would the New Year be without her? We're making sandwiches with it more and more. And here’s an original and unusual recipe.

Dear readers, I would like to address you. If you have interesting recipes for snacks for the New Year, please write them in the comments. Everyone will be interested in learning new original ideas.

And may everyone have beautiful and tasty dishes on their holiday table!

Bon appetit! And Happy New Year!

Dishes from boiled liver- some of my favorites. Therefore, when I got my hands on the New Year's recipe liver cake, I prepared it that same evening. Beef liver, cheese and eggs - go together perfectly!

A snowman made from cottage cheese is a very impressive dessert for the festive New Year's table, which will certainly delight the celebrating children. It's very easy to prepare!

Eggs can be used to make a colorful, simple and delicious snack for the New Year or birthday. This appetizer would also be suitable for Easter. All you need is to boil the eggs and garnish with herbs, vegetables and caviar. Let's get started!

New Year's snack "Snowman"

The New Year's table can be decorated with a beautiful and uplifting "Snowman" snack. She will need eggs, boiled carrots and black peppercorns. The snack looks impressive and will last until the morning.

Appetizer "Fish" for the New Year

The “Fish” appetizer for the New Year is spread on bread or crackers. This is an excellent starter dish for a holiday table. The “fish” is prepared from potatoes, tuna, mayonnaise and spices. Looks wonderful!

New Year's snack in lettuce leaves perfect for a buffet. This appetizer is very easy to prepare and convenient to eat - no cutlery is needed. You will need tomatoes, tuna, chicken.

Our family has long had a tradition of cooking jellied meat for the New Year. New Year's jellied meat is cooked from beef; it turns out to be low-fat and worthy of serving on the holiday table.

Eggs stuffed with mayonnaise and garlic are both tasty and simple. This appetizer, decorated with herbs and vegetables, is even suitable for a holiday table. I'm sharing the recipe!

Ham and cheese rolls are a great appetizer that will sell out in a heartbeat once you put it on the holiday table. A wonderful combination of two simple ingredients.

Vegetables - fresh or pickled - should be served on the New Year's table. And this can be done conveniently and in a beautiful way. An appetizer on skewers for the New Year is vegetables and cheese strung on skewers or sticks.

The main thing on the New Year's table is snacks. Traditional snacks There should be, of course, but I want to dilute them with new ones. I offer several options for canapés for the New Year. Bright, tasty, new! Try it!

The royal appetizer for the New Year is small pancakes with smoked salmon and caviar. On a grand scale, in Russian, beautiful! Black caviar can be replaced with artificial one, of course. It will still turn out spectacular!

A wonderful New Year's snack can be prepared from sliced vegetables and vegetables. There is no need to bake, fry or infuse it. Let's just take it finished products and arrange it in a Christmas tree shape. Simple, fast, beautiful and tasty!

New Year's salad "Christmas tree"

Fresh or steamed vegetables can be served on the New Year's table in an original way. You can make them Christmas tree. For the salad we need broccoli, cauliflower and pomegranate.

Beautiful, tasty and delicious snack for the festive table. It will be a hit with your guests, so it's worth fiddling around with during preparation. Give it a try.

Fish roll with gelatin is a simple and tasty dish for the holiday table. Thanks to the boiled eggs, the roll looks very unusual and beautiful when cut. Your guests will love it. Let's look at the recipe.

If you have a smokehouse at home, you are very lucky. After all, a lot of delicious and aromatic products, which can be prepared with its help. For example, you can simply make smoked cheese at home.

Jellied fish with gelatin is one of classic dishes Russian cuisine. We will “poach” pike, so the dish can be classified not just as tasty, but rather as a luxurious delicacy. Shall we try? :)

Traditional Georgian dish phali is great addition to your holiday menu.

Tartlets with cod liver and eggs are a wonderful treat for the holiday table. Tartlets are suitable for both crowded buffets and modest celebrations. They look very nice and are inexpensive.

Pancake rolls with fish are perfect for a feast - for Maslenitsa or a birthday. Or you can serve them on weekdays, when there are pancakes left over from yesterday. I recommend preparing rolls with red fish.

Cook in air fryer smoked lard With liquid smoke very simple. In my personal opinion, this is the simplest and affordable way ideal smoking of lard at home.

Great option for an appetizer, a buffet table, and also suitable for many other dishes - a Spanish blood drink or a recipe for making morcilla.

Liver with eggplant is my signature appetizer that everyone at home loves. This appetizer can also decorate any holiday table and will be loved by many guests.

Cod liver appetizer is a very tasty and appetizing crouton that is easy and quick to prepare. It's a simple matter: fry the croutons, mix the ingredients for the filling, spread the filling and you're done!

Georgian cuisine famous for its culinary masterpieces. To see this, try the recipe for making eggplant pkhali.

If you love ham dishes, I offer you an amazing recipe for julienne with mushrooms and ham.

Can't think of anything interesting to prepare for the holiday table? There is a solution - tasty and aromatic mushroom appetizer from champignons, garlic and hot pepper.

Salmon tartlets are a great choice if you're tired of ordinary sandwiches. They will look much more festive on the table.

The holiday is approaching and you don’t know how to not only feed, but also surprise your guests? I present to your attention interesting options serving shrimp canapés that will definitely captivate everyone present.

Mushrooms stuffed with minced meat- an appetizer that will be an excellent decoration for any holiday table. And, believe me, at the end of the evening the plate will definitely be empty and the guests will be happy.

Do you want to pamper your guests with an interesting cold snack, but are afraid to hear “what a disgusting thing, this is yours jellied fish"? Don't worry! With this pike perch jellied recipe, such a phrase won't happen to you!

King prawns How to cook in batter light snack, for example to the beer table, and how independent dish. Often we don't prepare them, it's more like a delicacy. I offer my version of the dish.

Interesting recipe tasty and unusual snack- read how to cook champignons in batter, and your culinary arsenal will be replenished with another idea for an original snack.

This dish is simple, consistently tasty and never gets boring. It is suitable for any holiday table: Easter, New Year, birthday, and just Sunday lunch for the whole family.

Another option deviled eggs. Like us, the French, the authors of the recipe, prepare this dish for the holiday table, and every time the mood strikes. Eggs are great to serve for Easter or New Year.

The New Year's table is one of the important parts of the New Year, and snacks and salads are its decoration. Every housewife tries to surprise her guests with the most delicious dishes. Today this is quite easy to do. We have collected for you the most delicious and beautiful recipes with photos of salads and snacks for the New Year 2019 that will surprise your friends and won’t cause you any trouble. In our article you can find popular dishes, with which you will decorate your holiday table and feed your guests.

Before you start cooking, you need to decide what exactly you want to treat your guests to? How many people are you expecting? Then make a list of salads and appetizers. And feel free to go to the grocery store.

Cold cuts

More than one holiday is complete without cold cuts, and New Year is no exception, especially in the Year of the Dog, which loves meat. In order to please the eyes of your guests, we suggest you post cold cuts on a big beautiful platter.

No one can imagine a holiday without snacks. If you approach their preparation with particularity, they can not only become delicious dish on your table, but also create a festive atmosphere for you and your guests.

Stuffed champignons with cheese

First, take the mushrooms and wash them thoroughly. Carefully separate the cap from the stem and cook until half done. While the mushrooms are cooking, cut the mushroom stems into small strips and fry them together with the onion in a frying pan. Grate the cheese on a medium grater, mix one part with fried onions and mushrooms. Place the hats on a special microwave-safe dish and fill them with filling, sprinkle with grated cheese on top. Before guests arrive, place the dish in the microwave for 5 minutes. You can decorate the stuffed champignons with lettuce leaves or herbs.

Salmon rolls

Not a single holiday is complete without fish dishes, we suggest preparing you a delicious appetizer: salmon roll.

Take: lightly salted salmon, cream cheese, greens and pita bread.

You can buy salmon in a store or cook it yourself, but in any case it should be lightly salted. Then cut the fish into slices. Unwrap the pita bread and coat it thoroughly with cheese, place the fish on top and sprinkle with finely chopped herbs. Wrap the pita bread in a roll and refrigerate for 2 hours. Next, cut the roll into small pieces and serve. You can experiment with the appetizer, for example: add fresh vegetables.

Stuffed tomatoes

They'll help you spice up your menu. stuffed tomatoes. You can prepare them with various fillings, but we will have a harmonious ratio: rice and shrimp. After all, these two products are used together in almost all dishes. You can cook these tomatoes either in the oven or in the microwave. The main thing is that the dish is baked.

To prepare, rinse the shrimp and place them in boiling water, adding salt and a few drops of lemon juice, boil them for 5 minutes and dry. Meanwhile, cook the rice as usual. Cut one part of the shrimp into strips, finely chop the greens and bell pepper. Mix rice, shrimp, herbs and pepper, adding a spoonful of mayonnaise to the ingredients.

Grease a baking sheet with vegetable oil, place the stuffed tomatoes, bake in a preheated oven at 190 degrees for 15-20 minutes. Let the tomatoes cool slightly, place the tomatoes on a plate, and garnish them with the remaining shrimp and a sprig of herbs. Serve this warm.

Cheese baskets

This appetizer will be a worthy addition to the holiday in our menu: New Year's salads and snacks 2018, recipes with photos.

Before starting cooking, we must prepare the cheese baskets in advance.

To do this, grate the cheese on a medium grater. Grease the bottom of a shallow plate with butter (so that the cheese can be easily removed). Place a thin layer of cheese on a plate; choose the diameter of the basket yourself. And put the cheese to melt in the oven for 10 minutes, or in the microwave for 4-5 minutes. While the cheese is cooking, prepare a glass for a large basket or a glass for a small one and turn it upside down; when the cheese is melted, transfer it to a glass and form a basket. To ensure that the cheese is completely set, place all the baskets in the refrigerator until completely set.

Taking advantage of the free time, let's prepare the filling for our basket, do not make it too wet so that the cheese does not become soggy.

In a separate bowl, combine shredded cabbage, ham and herbs, toss everything with a spoonful of olive oil. Take your baskets out of the refrigerator and fill them with salad, topping with olive slices and bell peppers.

It would seem, what kind of salads can be prepared for the New Year’s table, except “Olivier”, “Under a Fur Coat”, and others popular salads. You just have to change or add a few other products, and you will already get a completely new taste.

Royal salad

In the coming year, I really want to pamper myself and my guests with seafood, we offer to prepare you all a delicious and beloved Royal salad.”

Royal salad is considered one of the best holiday salads, since it really only consists of tasty and expensive ingredients: squid, red caviar, shrimp and of course mayonnaise, just use store-bought mayonnaise Not recommended in this salad. Homemade mayonnaise will give this salad a piquant and delicate taste.

Peel the squid and shrimp and boil in salted water. While the squid and shrimp are cooling, cut the onion into thin rings. Prepare mayonnaise in advance: mix mustard, lemon juice, eggs, salt and sugar and beat everything with a blender, then pour in olive oil in a thin stream. Beat at maximum speed for a few more minutes. And let the mayonnaise brew a little. When the squids have cooled, cut them into rings, meanwhile boil the eggs. Place squid on the bottom of the plate, and then shrimp, grate boiled eggs on top, and place onion. Next, mix the salad with homemade mayonnaise and top with red caviar. Chill the salad in the refrigerator for an hour and serve to your guests.

Watermelon salad

The beauty of the New Year's table depends 90% on the setting, so we suggest you arrange the salad in the shape of a watermelon slice. With this salad you can not only feed your guests, but also enjoy the warm days of summer.

To do this, take the chicken fillet and boil it in salted water while the meat cools, cut the olives into small slices and grate the cheese on a medium grater. Save a few whole olives and some cheese for decoration. Cut the chicken fillet, add olives and cheese and mix, adding mayonnaise. Take a large plate and lay out the salad, forming a “watermelon wedge”.

Now let’s move on to the decoration: along the edges of the slice, place a “slice” of grated cucumber on a fine grater; closer to the middle, place a thin strip grated cheese, and place finely chopped tomatoes in the center. Garnish your watermelon with olives cut into strips and serve to your guests.

"Caesar"

Not a single big holiday can do without everyone's favorite Caesar salad. This salad is on the menu of many restaurants and is very popular.

To prepare it you will need chicken breast: cut it into medium cubes, add salt and pepper, and fry on vegetable oil before golden crust. Cut the loaf into squares and fry in a dry frying pan.

Boil the eggs and cut them into 4 parts, and the cherry tomatoes into 2.

Wash and dry the lettuce leaves. Now let's start dressing, to do this, mix: lemon juice, a spoonful of olive oil, garlic, mustard, salt and pepper.

Tear and place lettuce leaves on the bottom of the plate, then pour over the dressing, add eggs, cherry tomatoes and fried chicken. You can make Caesar either a la carte or for a shared table.

Salad “With Love”

Before cooking, you need to prepare all the ingredients: boil the eggs and grate the yolk and white separately, finely chop the dill. Boil the squid and cut them into small strips, and boil and peel the shrimp. Also finely chop the crab meat.

Lay out the salad in layers in the shape of a heart, place the crab meat in the first layer and sprinkle with herbs on top, spread with mayonnaise on top. Next, protein, squid and coat with mayonnaise again. The last layer will be the yolk, decorate the edges of the salad with whole shrimp, and place red caviar in the middle. Refrigerate the salad for several hours before serving.

In order for everyone to be satisfied, use our selection of New Year's salads and appetizers 2019 recipes with photos, then your guests will be happy to come to you again and again. With coming!!!

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Next year will be the year Fire Rooster and so that luck and prosperity accompany you all year round, it’s worth pleasing his owner properly. Let's look at original and interesting photos that will fit perfectly on the holiday table.

Tip: when purchasing ingredients for the holiday on New Year, give preference to foods that are red and orange, as well as foods that match the natural colors of birds. For example, recipes containing red tomatoes, peppers, carrots, apples, and radishes are perfect for the holiday.

It is not recommended to have poultry dishes on the table in the Year of the Rooster. Appetizers for the New Year's table 2017 can be served both cold and hot. For variety, you shouldn’t limit yourself to one type of dish, so we suggest preparing a variety of dishes according to our recipes. culinary masterpieces for the new year.

New Year's Snack Ideas

Stuffed champignons

Ingredients:

Whole mushrooms (not very small);
sour cream;
sunflower oil for frying;
salt pepper.

Remove the mushroom stems from the caps and chop them. Let's leave the hats aside for now.
Finely chop the onions, add to the legs, add salt, pepper and lightly fry the mixture in sunflower oil.
We put 3 tbsp. spoons of sour cream, bring to a boil and cool.
Add grated cheese to the mixture and fill the champignon caps with it, after salting them.
Place the caps on a baking sheet and bake for about 25 minutes at 220 degrees. The result is an elegant and original dish.

Olive rafaelki

Olive lovers will love the following original appetizer.
Ingredients:

Pitted olives;
Walnut;
100 g cheese;
garlic;
mayonnaise;
crab sticks.

Cut the olives in half and place a piece of walnut in each half.
Grate the cheese and garlic, mix them and add mayonnaise to taste.
Combine the parts of the nut and roll them in the prepared mayonnaise mixture.
Finely chop the crab sticks and roll the nuts in them. The dish for the New Year is ready!

Salmon cheese roll

Those who love cold fish appetizers will love this dish.
Ingredients:

500 g not very salted salmon in slices;
cream cheese;
2 pcs. red pepper;
2 tbsp. sweet horseradish;
fresh dill.

Preparation progress:

Place the fish slices on the film so that their edges touch each other.
Grate the cheese and mix it with horseradish and finely chopped dill. Coat the salmon with the mixture; the layer should be quite thick.
Slice the peppers into thin strips and place them on top of the fish on top of the cheese mixture.
Roll the fish into a roll, tie it tightly with film and leave it in the refrigerator for a couple of hours. Ready dish To New Year's holiday cut the dish into slices.

Stuffed crab sticks

If you love cold appetizers because they are especially quick to prepare, be sure to take a closer look at this recipe for the New Year's holidays.
Compound:

Crab sticks;
processed cheese;
garlic;
mayonnaise;
canned pineapple in pieces.

Preparation progress:

Thaw the sticks and carefully unfold them, being careful not to tear them.
Grate the cheese and mix it with finely chopped garlic, add mayonnaise.
Spread the mixture onto the unfolded sticks and place them in the center. small piece pineapple
Roll up the crab sticks and place in the refrigerator for 2 hours.

Tip: since the Rooster loves fresh herbs, don’t miss the opportunity to decorate with them. New Year's dishes. Use parsley, green onions, and dill in your dishes - this will make the table for the New Year even brighter and more colorful.

Stuffed sushi

Your snacks for the New Year's table 2017 will ideally complement stuffed sushi– an original dish with a harmonious taste, and it’s also easy to prepare.
Ingredients:

500 g drying;
1 liter of milk;
2 medium onions;
700 g minced meat
100 g cheese
garlic;
dill.

Soak the dryers in milk, but not too much: our goal is to make them a little softer.
Add mayonnaise, onion, garlic, dill, salt and seasonings to taste to the minced meat.
Place the softened dryers on a baking sheet, place the prepared minced meat on top of them, and sprinkle with cheese.
Place the dryers in a preheated oven and bake for 20 minutes at 200 degrees.
Don’t forget to decorate the cooled dryers with herbs.

Tip: sushi can also be stuffed with vegetables, as shown in the photo. To do this, simply replace the minced meat with eggplant, zucchini, add Bell pepper, carrots or other vegetables depending on your preference.

Mini shrimp skewers

Ingredients:

200 g shrimp without shell;
75 g sweet pepper;
1 onion;
1 tomato;
1 lemon (for garnishing the dish);
soy sauce;
olives;
basil;
lettuce leaves for decoration;
salt and seasonings.

Recipe:

Season the shrimp and fry them until cooked through.
Cut the peppers and other vegetables into large cubes and season them soy sauce. Leave to marinate for 40 minutes.
Place the prepared vegetables on the grill and roast until tender.
Alternately thread shrimp and vegetables onto skewers.
Serve hot mini-kebabs to the table for the New Year, garnishing them with lettuce leaves.

Hawaiian toast

Ham;
bread for toasting;
canned pineapple in rings (can be fresh);
olives (pitted);
sliced cheese;
butter.

Preparation progress:

Heat the bread in a frying pan until a crust appears on it.
Brush the toasted bread with butter and top with slices of ham.
Place a pineapple on top and an olive in the center. Sprinkle grated cheese on top.
Hold some toast in hot oven until the cheese melts. And your toast is ready!

Shrimps in batter

Dish components:

250 g shrimp without shell;
2 tbsp. flour;
1 tbsp. starch;
1 egg;
salt to taste;
sunflower oil.

Beat the salted egg, add flour and starch. Stir to form a batter and dip the shrimp in it.
Fry the shrimp until golden brown in a preheated frying pan.
Place the fried shrimp on parchment paper to remove excess oil.
Before serving the dish, you can decorate the dishes with lettuce leaves and lemon as in the photo.

Canapes with boiled pork

Ingredients:

Bread for toasting;
boiled pork;
butter;
olives;
fresh cucumbers;
fresh dill;
skewers.

Toast the bread in a frying pan until golden brown and brush it with a little butter.
Place slices of boiled pork on top.
Slice the cucumbers lengthwise into thin strips.
Now put 1 olive on a skewer, followed by an accordion-style cucumber slice.
Stick a skewer into the bread as shown in the photo - and the snack is ready. Decorate the top of the canapé with fresh herbs.

Snacks are what are prepared on a quick fix, when the guests are already on the way, and the goose with apples and herbs still in the oven. And here all kinds of tartlets, canapés, sandwiches come to the rescue, stuffed vegetables and so on.

For example, you can prepare the original holiday snack- puff snack cake with cod liver according to our recipe. Thrifty housewife always keeps ready in reserve puff pastries. For this cake you will need three of them. For the filling, take 2 cans of cod liver, herbs: parsley, onion, dill, a jar of soft curd cheese, a tablespoon of mayonnaise and one large pickled cucumber. The first layer of filling is cheese with finely chopped cucumber, the second is cod liver, mashed with a fork and mixed with mayonnaise and herbs. Let the cake soak for about 15 minutes and you are ready to serve.

Guests will appreciate New Year's recipe sandwiches with sprats. You will need rye or black bread, sprats, olives and fresh cucumber. Remove the sprats from the jar and place on a paper towel to absorb excess oil. Break off the tails with a fork and mash the fish a little. Place the sprats on the bread and heat in the microwave for 15 seconds. Place chopped olives and thin slices of cucumber on top.

Bacon rolls

Many people like bacon rolls or smoked beef. Slices of thinly sliced meat are rolled into a tube and stuffed with grated cheese, mayonnaise and garlic. To prevent the appetizer from falling apart, you need to prick it on a skewer or toothpick and, if desired, decorate it with grapes. Cooking time is about 15 minutes.

Guests will also enjoy hot buns with meat filling, onions and hot sauce. Remove the crumb from prepared store-bought buns. Finely chop sausages, boiled meat or ham, fry with onions and stuff into buns. Mix mayonnaise and chili. Pour in the filling, add chopped tomato on top, sprinkle with grated hard cheese and place in the grill oven for a few minutes until the cheese melts.

Stuffed tomatoes cook very quickly. Cut off the top of the tomato, remove the pulp and separate the juice. Add pickled or salted mushrooms And leaf salad and chop finely. Add seasonings, salt, mix and stuff the mixture into the tomatoes. The preparation time for this snack is about 5 minutes. If there is already a ready boiled potatoes, you can fill it with a salad and mushroom mixture and heat it up.

A wonderful appetizer for the New Year of the Rooster 2017 will be cauliflower in spicy batter. The batter is made from eggs, flour and a tablespoon of milk with the addition of salt, hot pepper and cumin. Heat sunflower or olive oil in a deep frying pan over high fire. Roll the cauliflower florets in the mixture and fry in a frying pan until golden brown.

A variety of canapés will please everyone. They can be made from vegetables with Adyghe cheese, from fruits, from fish, smoked meat– it all depends on the skill and imagination of the hostess!