Jellied pie with minced meat. Pie with potatoes and minced meat

Remove the skin from the onion and cut it into small cubes. Pour some oil into a frying pan, heat it up and add the onion to it. Fry the onion until it turns golden, stirring constantly.

Take the minced meat and transfer it to the frying pan, pressing down with a spatula. Chicken mince You can replace it with beef or pork, whichever you prefer. The minced meat should be thoroughly fried so that the lumps are covered with a crust, then reduce the heat.

Rinse fresh herbs under water, dry and chop with a knife. Divide it into 2 parts: one part will go into the minced meat, and the other will go into the dough. Add dill to the frying pan, stir the contents, continue frying for another 1-2 minutes. Then turn off the heat and let the filling cool.

Now you can prepare the dough for the jellied pie. Break 2 eggs into a deep bowl. Add kefir to them room temperature. You cannot pour kefir from the refrigerator; take it out in advance before cooking. Use a mixer to mix, it will break up the lumps and the dough will turn out airy.

Add flour and baking powder into a bowl. Add salt to the dough and continue beating until smooth.

Add vegetable oil to the cup. then dill. Stir the mixture again. The dough should have a consistency liquid sour cream so that it can be poured.

On coarse grater chop the cheese. Pour approximately half of the total dough into a greased baking pan. Shake the mold so that the dough fills it evenly.

Add the cooled filling to the mold. You need to pour it in carefully so that the filling is all over the pie, and not just in the center, do not forget about the edges.

Sprinkle the minced meat with cheese. You can use any cheese, but the one that melts well is better.

Pour the remaining dough into the pan, smooth it out a little with a spoon so that it fills the entire baking container.

Set the oven temperature to 180-200 degrees, and then place a baking sheet with a mold there. Baking takes from 40 to 50 minutes, depending on the power of the oven and the height of your baking dish.

Attention!

Before turning off the heat, check if the cake is ready: insert a match or toothpick into the middle. If the pie is ready, there will be no traces of dough on the stick.

Remove the finished jellied pie with minced meat on kefir from the oven, wait until it cools a little, and then remove it from the mold. You can sprinkle the baked goods with chopped green onions. Cut to pie fresh vegetables, you can just have tomatoes and cucumbers, for example. Put the kettle on or pour a glass of milk to wash it down.

Recipe for making jellied pie with minced meat and cheese. This pie is most often called “guests on the doorstep”. Where does this name come from? To prepare this hearty, nutritious and fragrant pie We take products that almost all housewives have on hand: for the meat filling a little minced meat and onions, for the dough - kefir, eggs and flour, and for the filling - cheese and eggs. The rest is up to the oven. There are several options for preparing it - the pie can be placed in a mold in various layers and any spices and seasonings can be added.

Required ingredients:

600 g minced meat (mixed);

3 onions;

Salt and spices to taste.

For the test:

1 cup kefir (room temperature);

4 eggs (room temperature);

1 teaspoon of soda;

180 g butter (softened);

1 tbsp. spoon of sugar;

450 – 500 g wheat flour;

Salt to taste.

For cheese filling;

300 – 400 g cheese (semi-hard);

For lubricating the mold;

1 teaspoon butter;

1 tbsp. spoon of semolina.

How to cook jellied pie with minced meat:

To prepare the jellied pie, use mixed minced meat. It can be pre-fried with onions or served raw. So take it raw minced meat, put it in a large cup. Onions peel and chop randomly with a knife into small pieces(straws, cubes). Mix chopped onion with minced meat, season to taste with salt and any spices or seasonings. Cover the minced meat with cellophane, leave to marinate and soak in seasonings for about 10 minutes.

While the minced meat is infusing, prepare the jellied dough. It is advisable to remove all ingredients for the dough from the refrigerator in advance; the products should be at the same (room) temperature. Break the eggs into a cup or container for kneading the dough, add a little salt and sugar. Using a mixer or whisk, beat the eggs.

Add kefir and soda to the cup, stir the mixture and leave for a couple of minutes until characteristic bubbles appear.

Then, add flour into the dough in small portions and knead into a not too thick dough.

Place softened butter into the dough and mix using a whisk. Continue kneading the dough until the mixture reaches a homogeneous consistency. Ready dough leave it alone for 10 minutes, it should “come to life” and start breathing.

Preheat the oven to 180 degrees and prepare a baking sheet or baking dish.

Grease the pan butter and sprinkle with semolina, shake it so that the semolina evenly covers the surface. Thanks to semolina, the pie will easily move away from the baking sheet when slicing.

Using a large spoon, place the dough in portions on the baking sheet and smooth it out.

Spread the minced meat evenly. Place the prepared baking sheet in the oven and bake the pie for 30 minutes.

Meanwhile, prepare the cheese filling. Grate the cheese, preferably semi-hard, on a coarse grater and place in a cup. Add three eggs to the cheese and mix the mixture.

After the time has passed, take out the baking sheet and place the cheese filling on the pie, also evenly.

Place back in the oven for another 10 - 15 minutes until golden brown crust. Now the baking sheet with the pie can be placed in the top position in the oven.

Remove the finished pie with minced meat and cheese from the oven, cool slightly and cut into portions.

You can serve jellied pie with minced meat in any form with tea.

For the recipe for making pies with photos, see below.

Another pie from the category on a quick fix — my wand is a lifesaver when there is no time to put traditional dough for the pie. Making jellied pie couldn't be easier. Mix the ingredients for batter and fill them with filling. Today I will tell you in detail how to prepare a jellied pie with minced meat and potatoes using kefir-mayonnaise dough. This one is fast and filling meat pie would make a great dinner!

For jellied pies, a quick and batter. It can be prepared on the basis of sour cream, kefir, mayonnaise or a mixture of these ingredients. You can put the most in the pie filling different products- minced meat, potatoes, mushrooms, onions, vegetables, cheese, etc. Baked quick pie with filling either in the oven, or in a slow cooker, or in the microwave. I still prefer to cook in the oven, like our mothers and grandmothers did. So, I'm telling you my recipe. mince pie.

Jellied pie with minced meat - recipe

To prepare delicious tender pie we need:

250 grams of Provencal mayonnaise;
500 ml kefir;
2 chicken eggs;
a pinch of salt;
1 tsp Sahara;
1 tsp soda (without top);
flour as needed;
3-4 potatoes;
1 onion;
minced meat 300 grams;
vegetable oil.

Let me make a reservation right away that instead of kefir you can use homemade curdled milk. The dough for the jellied pie is very simple to prepare. Mix mayonnaise with salt, sugar and eggs in a container, add kefir and soda. Beat with a mixer or whisk. Add flour until the dough has a consistency similar to sour cream. Mix again.

Mince pie filling

As the meat component of the pie, you can choose not only minced meat, but also just meat. Pieces of chicken or pork (not very fatty) are great. My favorite filling for this pie is minced beef. The filling can be put into the pie raw, but in this case you need to increase the baking time. I prefer to put almost ready-made filling in the pie.

Peel the onions and potatoes. You can cut it into thin circles, or in other ways, the main thing is to cut it thinly, into thin slices. First fry the onion in a frying pan for three minutes, then add the minced meat to the onion and fry together for about 4-5 minutes, stirring. Place the potatoes in boiling water for 1-2 minutes. It should be cooked slightly so that the pie doesn't have the potato crunch from the raw potatoes.

Take a pie pan or a regular cast iron frying pan and grease it well. Pour in some of the dough, then lay out the potato slices. A little more test and meat filling from minced meat with onions. Finally, fill the pie with the remaining dough. Place the pie pan in the oven and bake at 200 degrees for 15 minutes, then reduce the temperature slightly and bake for another 15-20 minutes. It turns out incredible yummy, I recommend! I’ll be glad to hear from you in the comments how you prepare jellied pies, your tricks and secrets :)

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A very tasty and quick pie with minced meat, rice and egg. The dough for it is mixed with sour cream and turns out to be quite liquid, which is why this pie is called aspic. This jellied pie with minced meat is a little similar to Tatar gubadia, but, of course, it is much easier to prepare. The pie turns out satisfying, so it can be served as independent dish for dinner or as a main course for lunch.

Compound:

For the test:

Sour cream – 300 g
Mayonnaise – 3 tbsp. spoons
Flour – 1 cup
Eggs – 3 pcs.
Soda – 1 teaspoon
Salt – ½ teaspoon

For the filling:

Minced meat – 500 g
Rice (raw) – ½ cup
Eggs – 4 pcs.
Onion – 1 pc.
Drying herbs (dill and parsley) - to taste
Ground black pepper - to taste
Salt - to taste

Preparation:

Let's start with the filling first. Boil the rice for 20 minutes and rinse under cold running water to stop the cooking process. There is no need to salt the rice; we will salt the entire filling.

Boil the eggs hard (10 minutes after boiling) and pour cold water so that they are easier to clean. Fill the eggs immediately hot water so that they cook faster. To prevent the contents of the eggs from leaking out if the shell suddenly bursts, add salt to the water in which they are boiled.

Peel the onion and cut into small cubes. Heat a couple of drops in a frying pan vegetable oil and fry the onion on it until lightly browned for 10-15 minutes.

Increase the heat to maximum and add the minced meat to the onion. Roast it before purchasing it white, and then reduce the heat, cover the pan with a lid and cook the minced meat for 10 minutes.

Now combine the minced meat, rice and diced eggs. Salt and pepper the filling and add spices.

The filling is ready, leave it to cool slightly while preparing the dough. The dough is prepared very simply, in just two steps. First, combine eggs, sour cream and mayonnaise.

Mix the ingredients with a whisk or mixer. Add flour, soda and salt sifted through a sieve. Sifted flour adds lightness and fluffiness to baked goods.

Stir again. The dough for the jellied pie is ready. Pour half the dough into the baking dish and spread the filling on top in an even layer. Silicone mold There is no need to lubricate anything, but it is better to first grease the metal one with butter or line it with parchment paper.

Pour the remaining dough on top of the pie and place in an oven preheated to 200 degrees for 40 minutes.

The quick mince pie is ready, serve it hot with tea or coffee.

Bon appetit!

Below you can watch a funny video:

Ability to bake pies increases the self-esteem of any housewife, allowing you to significantly diversify the menu by experimenting with fillings, but capricious baking often requires painstaking long preparation, and the result is not always pleasing. We suggest you master new look baking, preparing a kefir jellied pie with minced meat and potatoes according to the recipe with photo. This method is ideal for those who like large, tall, voluminous pies, but hate rolling out regular pies with a rolling pin. butter dough. Follow our recipe, and your jellied pie will turn out fluffy, tender, and extremely tasty.

What's good about jellied pie?

Jellied pies base- liquid creamy dough prepared with kefir, yogurt, yogurt, fermented baked milk. In fact, everyone is familiar with such pastries - remember the famous charlotte, there is no one who has not tried it! But this dish gained popularity precisely because of its ease of preparation. There are others nice advantages this method:

Recipe not overloaded unnecessary components, everything you need is easy to find in any kitchen;
Jellied pie prepares much faster than butter;
Taste qualities baking with kefir will win the hearts of all household members;
A pie with potatoes and minced meat can be served as a first course; it will become unusual tasty replacement bread;
Dough beat easily with a whisk without getting your hands dirty;
Texture ready-made dish with its tenderness and airiness resembles a casserole;
And most importantly- even a young, inexperienced housewife will definitely succeed in making jellied pie.

Undoubtedly, you can’t wait to start preparing a new dish. We put on an apron, wash our hands, remove our hair - if a hair falls into the liquid base, it will be very difficult to notice it there. Our pie recipe involves baking in a dish with high sides, we’ll talk about this separately.

Baking container

The quality of any pie is direct depends on the dishes, in which it was baked. The best material for this purpose is deservedly considered cast iron, which has excellent heat distribution properties that ensure uniform baking. Plus everything cast iron mold will last for more than a decade. Jellied pie cooked in an old thick-walled frying pan made of cast iron, it will resemble grandma’s pies from the oven.

In principle, you can use any utensil. But it's best suited modern teflon container with removable sides, because our recipe involves baking an unusual design with an open top and edges. It is impossible to lift it with a spatula, and turning it over onto a plate is also difficult. Possibility to unfasten interfering sides will greatly facilitate the process of removing the pie.

Categorically doesn't fit for jellied dough silicone. When all the ingredients are inside soft shape, placing it in the oven without losing the contents along the way will not be easy. Leave the silicone baking tray for more rigid textures, then it will be truly indispensable: removing the finished baked dish from such a dish is a pleasure.

In a separate bowl, prepare the base: combine mayonnaise with kefir, break eggs, add 0.5 teaspoon of soda, mix. Gently add flour to the resulting mass, stirring constantly so that there are no lumps. The finished dough resembles thick sour cream.
Pour the dough into the contents of the mold, level it with a spatula, put it in an oven preheated to 180 degrees for 50 minutes.