Homemade tincture of chokeberry with vodka. Composition and proportions

Chokeberry has not only a beautiful dark color and a pleasant aroma, it also contains a very large number of different useful substances. That is why a tincture is often prepared from it, which is not only tasty and aromatic, but also very beneficial for the body.

There are many different recipes for preparing this alcoholic drink. But still, the easiest to prepare and the most delicious and healthy tincture is considered to be prepared according to traditional recipe.

Ingredients:

chokeberry berries – 100 g;
vodka – 1 liter;
granulated sugar – 30 g.

Reference. You don’t have to add sugar at all, but then the finished drink will be harsher and less sweet. Fresh rowan berries can be replaced with dried ones, but then their volume should be half as much. And store-bought vodka can easily be replaced with alcohol diluted to 50 degrees or with high-quality homemade moonshine.

Preparation:

To prepare an alcoholic drink, it is best to use juicy and large berries rowan trees that have already been subjected to the first frost. After collection, they must be washed and sorted.

Pour the collected berries into a jar, pour sugar on top and pour in vodka.
Mix everything thoroughly with a wooden spatula and close the lid tightly.
Place the container in a dark and warm place for two, or preferably three, months.
After this period, the contents of the container should be filtered and the berries thoroughly squeezed.
Pour the tincture into bottles, seal tightly and store in a cool, dark place for three weeks. After this it is ready for use.

Attention! Used raw materials should not be thrown away. It should be refilled with the same amount of vodka and set again to infuse. Such secondary alcohol is in no way inferior in taste and color to the first tincture, but on the contrary, has an even milder taste.

The finished tincture has a pleasant aroma, a slight sweetness in taste and a rich reddish-violet color. Ready-made alcohol is drunk easily and simply, leaving behind a delicate aftertaste in the mouth.

With honey

A lot has already been said and written about the benefits of honey. And its combination with chokeberry is really very healthy and tasty. Therefore, we cannot ignore the recipe for preparing a tincture from these two ingredients.

To prepare an alcoholic drink you will need:

berries – 500 g;
honey – 2 tablespoons;
vodka – 500 ml.

Reference. It is better to use fresh and liquid honey in this recipe; it will dissolve faster. But vodka can be easily replaced with high-quality cognac. The result will be very tasty and aromatic drink With rich color and an unusual aftertaste.

The cooking process itself consists of the following steps:

The rowan must be sorted and washed well.
Add honey and alcoholic ingredient to the container. Mix everything well.
Close the jar with a lid and put it in a dark and warm place for three months. The contents of the container should be shaken lightly 1-2 times a day for 30 days.
Then the tincture is filtered and bottled for further storage.

Chokeberry in alcohol

The drink prepared according to this recipe is especially aromatic and strong. Therefore, it is best to use it in minimal doses and as a medicine.

alcohol – 500 ml (95%);
chokeberry -1000 g;
sugar – 200 – 300 g;
water – 400 ml.

Sequencing:

The berries must be sorted and washed.
Using a wooden pestle, lightly crush the rowan and transfer it to a container for infusion.
Sprinkle sugar on top if desired.
In a separate container, mix alcohol and water and pour the resulting liquid into the container for the rowan.
Close the container with a lid and leave for three months to ripen.
Then strain and bottle.

Sugar in this strong tincture you don't have to add it. Taste and aroma ready drink will not be harmed by this.

Unusual fragrant

At its core, this alcoholic drink is more similar to wine, but it also has some differences from it. It is also important that the strength of the finished tincture is low, but the taste and aroma are excellent. Therefore, it would be quite appropriate to serve such alcohol as a dessert at any celebration.

To prepare it you will need:

zest of one large orange;
1 kg of rowan;
3 kg granulated sugar;
vanillin optional – 1 pinch.

This tincture is very easy to prepare:

The washed and sorted berries are washed well and mixed with sugar.
The resulting mixture should be lightly rubbed until the juice is released.
Cover the container with gauze and leave for 75 days in a dark and warm place.
Every three days the mass should be thoroughly mixed.
After the specified period, the mass should be strained, the pulp should be thrown away, and the tincture itself should be bottled and stored for another three months in a dark and cold place.

Only after this time the drink will be ready for consumption. This tincture has a rich dark ruby color and a pronounced sweetness in taste, so many compare it to liqueur.

Lemon

The finished alcoholic drink prepared according to this recipe has a rich citrus aroma and a pleasant sour taste.

Ingredients for cooking:

ripe lemons – 3 pcs.;
vodka – 1l;
rowan – 1 kg;
sugar – 200 g;
water – 200 ml.

This citrus drink is prepared simply:

The washed and sorted berries are poured into a jar, and sliced lemon slices are added there.
Sprinkle sugar on top and pour vodka and water.
Cover tightly with a lid and store for 90 days in a darkened room at room temperature.
Then the tincture is filtered and bottled.
Leave for another 14 days, after which the drink is considered ready for consumption.

Attention! Tinctures prepared according to all these recipes with the addition of vodka, cognac or alcohol can be stored in a dark and cool place minimum 5 years. But a drink prepared without adding alcohol should be stored for a maximum of two years.

All varieties of black rowan tinctures have a pleasant taste and aroma. All of them can be consumed not just as alcohol, but as real medicine, 50 g per day. This will help boost immunity, improve digestion and replenish vitamin deficiencies in the body.

Video: how to make a drink at home

Watch the video that tells you how to make a medicinal tincture from Aronia chokeberry at home:

Dessert or medicinal tincture made from rowan has a pleasant taste and smell and has beneficial therapeutic properties. The drink is made after the first frost in late autumn: this is the time of full ripeness and juiciness of the berries. Dried fruits are used less often; they require half as much to cook. All components of the drink are cheap and accessible.

What is chokeberry tincture?

Chokeberry (another name is chokeberry) is a North American climate-unpretentious plant that is the main ingredient for tincture. To prepare the drink, fresh or dried fruits, which are carefully selected from small berries (they are bitter). The taste of ripe chokeberry, suitable for a drink, is sweet and sour, viscous and tart.

Beneficial features

Chokeberry tincture is used as a dessert or medicinal product. For a therapeutic effect, it is recommended to consume 1 teaspoon of liqueur per day (to avoid alcohol intoxication, hangover, heart attack and stroke). Effect on the body:

analgesic effect;
relieves swelling;
increases appetite;
strengthens the blood and cardiovascular system, vessel walls;
reduces cholesterol levels;
reduces blood pressure;
increases the elasticity of capillaries;
improves and normalizes the digestion process, liver and gall bladder function.

How to make chokeberry tincture

To prepare the liqueur, a base is used, which consists of alcohol (vodka, moonshine, cognac), black or red fresh or dried chokeberry and sugar. Cloves and other spices (for example, cinnamon) are added to the raw material to add flavor, if desired. Honey is used instead of sugar. Properly prepared liqueur does not have a strong alcohol smell.

Chokeberry liqueur recipe

Fresh or dried (add half as much) chokeberry is used, which does not affect the taste. For tinctures used for medicinal purposes, diluted alcohol is suitable, which is considered “purer” than other bases. The taste depends on the ingredients and their proportions: per 1 liter of liquid there is from 1 to 3 kg of plant. The more fruits, the more tart the taste. Original scent imparts cloves, oak bark and cherry berries.

On vodka

Number of servings: 5 persons.
Calorie content of the dish: 177 kcal.
Cuisine: Russian.
Difficulty: easy.

The recipe for chokeberry tincture with vodka is considered classic version, which does not require additional ingredients or spices. Sugar is an optional product; you can add it in small quantities or not at all. The chokeberry liqueur is infused with vodka for at least two months. At this time, the drink should be in a dark place with room temperature.

Ingredients:

bush fruits – 1 kg;
vodka – 1 liter;
sugar – 300-400 g (to taste).

Cooking method:

Prepare the fruits: rinse and place in the bottom of the jar, pour in vodka (it should cover by 2-3 centimeters), add sugar.
Mix the ingredients and seal the jar.
Send the product to infuse in a dark place for 60 days.
Shake the contents every 4 days.
Filter the liqueur and bottle it. Store in dark room.

On alcohol

Time: 10 minutes + 90 days for infusion.
Number of servings: 6 persons.
Calorie content of the dish: 227 kcal.
Purpose: aperitif, dinner, therapeutic prophylaxis.
Cuisine: Russian.
Difficulty: easy.

The combination of ingredients gives the product a special aroma, the taste of which is tart and unsweetened. Oak bark, which can be purchased at a pharmacy or obtained independently, serves to enhance the taste and aroma. Tincture for chokeberry alcohol is added to tea. There is one tablespoon of liqueur per glass of hot drink. Tea with liqueur has the property of lowering blood pressure.

Ingredients:

bush fruits - 2.5 cups;
diluted alcohol 40-50% – 1 liter;
liquid honey – 3 tablespoons;
oak bark - a pinch.

Cooking method:

Rinse and place the fruits on the bottom of the jar, add melted honey.
Wash the oak bark and put it in a jar. Fill the jar with the ingredients with alcohol and leave to infuse in a cool, dark place for 90 days.
Shake the jar once every seven days except the last week.
Filter, pour into bottles, seal tightly.

With cherry leaf

Time: 40 minutes.
Number of servings: 7 persons.
Calorie content of the dish: 225 kcal.
Purpose: aperitif, dinner, therapeutic prophylaxis.
Cuisine: Russian.
Difficulty: easy.

Chokeberry liqueur with cherry leaf turns out rich and beautiful amber color With mild taste. You can prepare the drink at home in large quantities; the liqueur tends to be preserved long time. Vodka can be replaced with cognac, and cherry leaves dilute with currant and raspberry in equal proportions (for example, 33 sheets each).

Ingredients:

vodka – 1 liter;
ripe chokeberry – 400 g;
sugar – 300 g;
cherry leaves – 100 g;
citric acid – 1 tablespoon.

Cooking method:

Boil cherry leaves for 10 minutes in 1.5 liters of water under closed lid, pull them out.
Add fruits to the same water and cook for 10 minutes.
5 minutes before readiness, add sugar and citric acid.
Let cool, strain, dry the chokeberry. Add vodka to the infusion, stir, pour into bottles.

With lemon

Time: 30 minutes + 5 weeks for infusion.
Number of servings: 3 persons.
Calorie content of the dish: 162 kcal.
Cuisine: Russian.
Difficulty: easy.

One option to diversify the tincture is to add lemon juice to it. It is worth choosing chokeberry berries that were collected after the first frost. If they are picked early, you can put the fruits in the freezer for two to three days. The berries must be free of mold and defects. The chokeberry drink with the addition of lemon is infused less than in other recipes - only 2-3 weeks.

Ingredients:

plants – 500 g;
alcohol 40-50% – 500 ml;
sugar – 200 g;
water – 200 ml;
lemon – 3 pcs.

Cooking method:

Add water, sugar to the washed fruits in a jar. lemon juice and alcohol. Seal and store in a dark place for three weeks, shaking occasionally.
Strain the liqueur, leave to infuse for another 2 weeks.
Pour into bottles.

With cloves

Time: 20 minutes + 60 days for infusion.
Number of servings: 8 persons.
Calorie content of the dish: 170 kcal.
Purpose: aperitif, therapeutic prophylaxis.
Cuisine: Russian.
Difficulty: easy.

Dried cloves go well with cinnamon and add a spicy, aromatic note to the drink. The shelf life of the liqueur after filtration is 3 years. The berries can be reused by filling them with alcohol again and steeping them for the same amount of time as the first time. The liquid after the second procedure is softer, but just as pleasant. Spices should be added fresh.

Ingredients:

berries – 1.5 kg;
vodka – 1 liter;
sugar – 500 g;
cloves – 3-4 buds.

Cooking method:

Wash the fruits, put them in a jar, crush them, add cloves, sweeten them, and mix.
Bandage the neck with gauze and place in a dark place for 2 days.
Add vodka and leave to steep for two months.
Filter and bottle.

From dried berries

Time: 30 minutes + 4 months for infusion.
Number of servings: 8 persons.
Calorie content of the dish: 221 kcal.
Purpose: aperitif, dinner.
Cuisine: Russian.
Difficulty: easy.

The alcohol base and dried berries reduce the shelf life of the product to three months after infusion. After this time, the black rowan tincture acquires a pronounced smell of alcohol. The product should be infused for four months in a dark room. Chokeberry tincture in alcohol is used for medicinal purposes, added to tea or served as a dessert drink.

Ingredients:

dried berry– 500 g;
alcohol – 1 liter;
sugar – 400 g.

Cooking method:

Rinse the fruits, mince them, and put them in a jar.
Sweeten, add alcohol, mix.
Send to infuse.
Filter and bottle.

Video

Chokeberry? This is a plant that grows in almost every summer cottage. Otherwise known as chokeberry, which always produces an excellent harvest. And its fruits are incredibly useful, thanks to their unique composition.

Fans of alcoholic beverages will certainly be able to appreciate the tincture made with chokeberry. You can prepare it at home. There are different recipes, but they all involve the use of available ingredients.

Rules for preparing berries for tincture

Having decided to bring any idea to life, you need to know a few rules for collecting it:

large and very juicy fruits are suitable;
they are collected immediately after the first frost hits;
After harvesting, they should be refrigerated for several days. This will reduce the astringency of the fruit;
you need to carefully sort out the crop so that no sick or unripe specimens remain.

Before use, the chokeberry should be washed in running water. Main? do not soak it.

Classic version

You can make a tincture in which there is absolutely nothing superfluous. This recipe is rightfully considered a classic. Thousands of people today prefer it. For preparation you will need the following ingredients:

kilogram of chokeberry;
a liter of vodka (you can also use moonshine or alcohol);
optional option? sugar (exclusively to taste, approximately 300-400 g).

The cooking recipe is simple. It is enough to follow a certain algorithm:

clean rowan is poured into a jar;
add alcohol so that it is about 3 cm above the layer of berries;
granulated sugar is poured there;
everything is shaken up;
close the jar with a lid and put it in a dark place;
shake the jar once a week to mix the contents;
after 70 days, the tincture is filtered and bottled.

Result? very tasty homemade. It's easy and pleasant to drink!

Homemade version with moonshine

Moonshine can be used to make beautiful chokeberry tincture. This requires only 2 ingredients:

1 part berries;
2 parts moonshine.

This composition is infused at room temperature for exactly 3 months. The finished product is very strong. If someone finds it too much, you can divorce him sugar syrup. Then the alcoholic infusion will become softer.

Recipe fragrant with cloves

Just a few pieces spicy cloves will make the alcohol on the chokeberry fragrant. Ingredients you need to take:

1.5 kg of berries;
liter of vodka;
0.5 kg sugar;
3 buds of cloves.

The preparation itself consists of several stages:

pour the chokeberries into a glass container, knead them;
add sugar and spice to the contents;
mix, cover with gauze and place in a dark place for 2 days;
pour in vodka, mix again, cover with a lid and put away for 65 days;
The finished tincture is filtered.

What is the shelf life of this resulting product? no more than 3 years.

Honey recipe

You can make an infusion of chokeberry with the addition of honey, which softens the alcoholic
the drink makes it taste good. The recipe involves using:

0.5 kg of chokeberry;
0.5 ml vodka;
30 ml honey (it is important that it is liquid.

The cooking process is simple:

wash the berries and put them in a jar;
pour vodka into it and add honey;
the contents are mixed, tightly closed;
leave for 3 months in a dark place;
filter the drink through cheesecloth and bottle it for further storage.

You can make such an alcoholic infusion using moonshine. It is only necessary that it does not have any foreign odor.

Chokeberry liqueur

You can do it for the winter, not only to please yourself delicious drink, but also to improve your body. The recipe includes the following ingredients:

300 g berries;
5 liters of vodka;
1 tbsp. granulated sugar;
vanilla (stick);
orange peel;
3-4 buds of cloves;
0.5 tbsp. honey;
250 g alcohol.

The recipe is prepared, after 4 months you can already try the liqueur:

Result? delicious alcoholic liqueur of a beautiful ruby color.

?Pentahedron?

The recipe for another liqueur includes 5 “magic” ones at once. ingredients:

100 g berries;
100 cherry leaves;
1.5 tbsp. Sahara;
? l vodka;
1.5 liters of water.

Make the drink as follows:

cherry berries and leaves are boiled in water for 15 minutes;
strain everything, add vodka and sugar;
Then the liqueur is infused for a couple of months.

The result is an excellent tincture that increases hemoglobin in the blood.

Homemade alcoholic liqueur from chokeberry, created with love, is incredibly healthy. It is much nicer and tastier than any store-bought wine. And in terms of its unique antioxidant properties, it is noticeably superior to any natural red wine from the best varieties grapes

Chokeberry, chokeberry, black rowan - healthy berry, which contains a number of substances valuable to humans, in particular vitamins C and P, organic acids, sugars, iodine. It is considered a medicinal berry. For treatment and prevention various diseases Tinctures are most often used. We will tell you below what benefits the tincture of this berry brings, what diseases it is used for, and how to prepare it.

What are the benefits of chokeberry tincture?

Tincture of black chokeberry berries is most often used with medicinal purposes, however, it can also be drunk as an alcoholic drink, but in small doses. The product is famous for the following beneficial properties:

general strengthening;
immunomodulatory;
cleansing;
anti-inflammatory;
antioxidant.

It is recommended for hypertensive patients with the first and second degrees of the disease to normalize blood pressure; people with problems with the heart and blood vessels, to improve their normal functioning; often sick colds to strengthen the immune system. The product is also considered effective in reducing the risk of developing atherosclerosis, cancer, and deterioration of vascular patency.

He is advised by those who need to improve the functioning of the gastrointestinal tract (in particular to normalize the acidity of gastric juice), lower cholesterol levels in the blood, replenish vitamin deficiencies, remove phlegm from the respiratory organs, speed up the healing process, remove heavy metals from the body, remove swelling and improve work kidney

Did you know? Rowan has been attributed since ancient times magical properties, it was believed that she was able to protect, heal and prophesy. The Celts planted it in the courtyards of their homes to protect themselves from fire and lightning, the English - to protect against witches and evil spirits.

Harm and contraindications of chokeberry tincture

Due to one property of chokeberry - the ability to stop bleeding - when regular use remedies, the problem of blood thickening and, as a result, the development of varicose veins and thrombosis may arise.

In case of overdose, the following are possible: intoxication of the body, alcohol intoxication, headaches, tachycardia. The most serious consequences overuse remedies for elderly people are heart attack, stroke.
Treatment with tincture is prohibited for people who have a history of:

hypotension;
peptic ulcer, gastritis;
increased acidity of gastric juice;
cystitis, urolithiasis and other diseases of the genitourinary system;
thrombophlebitis, varicose veins.

Also, the product should not be used by those who have allergic reactions or individual intolerance to the berry or other components of the tincture. And, of course, like all alcohol-containing medications, this drink It should not be taken by pregnant women, breastfeeding women, children and those who are going to drive a car, as well as those who have problems with alcohol dependence.

Preparing the berries

For the tincture you will need juicy rowan, picked after the first frost - this is the kind of berry that contains greatest number valuable substances and has the best taste.

Dried fruits can also be used. In the latter case, the amount of the main ingredient in the recipe should be halved. Dry berries will need to be chopped. Duration of infusion of funds from dried product must be extended to 4–5 months.
Before you begin preparing any of the following berry liqueurs, the berries need to be prepared. Preparation includes 4 stages:

Selection of fruits - spoiled, too small, unripe fruits should be removed.
Cleaning of remaining leaves and stalks.
Rinse under running water in a colander or sieve.
Drying.

Chokeberry tincture: recipes

Below are popular and tested by many people recipes for tinctures using various ingredients and alcoholic beverages:

on moonshine;
on vodka;
on alcohol.

You can also try preparing the product with honey and without adding alcohol.

Moonshine tincture

Let's start our review with a description classic recipe- on moonshine.

We will need the following ingredients:

fruit black rowan- 1 kg;
moonshine (up to 60% strength) - 1 l;
sugar - to taste, 300–500 g (not a mandatory ingredient).

Step-by-step instruction preparation looks like this:

Vodka tincture

For the classic recipe for vodka tincture, you will need the same ingredients as in the previous recipe, only moonshine is replaced with vodka. You need to prepare:

black rowan berries - 1 kg;
vodka - 1 l;
sugar - optional and to taste.

The cooking sequence is the same as in the previous recipe.

You can achieve other flavors of the tincture, for example, by adding lemon, cherry leaves, or cloves.
A product with a sour taste can be prepared with the addition of lemon. You will need berries (1 kg), lemons (3 pieces), vodka (0.7 l), water (200 ml). Warm boiled water mix with sugar, then add juice squeezed from lemons and vodka. Infuse in a place where the sun's rays do not penetrate for 3 weeks, then pass the liquid through cheesecloth and pour into bottles.

The drink gets its original taste by adding cherry leaves to it.
It is prepared from black rowan berries (0.5 kg), vodka (0.5 l), sugar (0.5 kg), lemon (1 piece), water (0.5 l), cherry tree leaves (100–200 things). The fruits and leaves will need to be simmered over low heat for 15 minutes. After cooling, filter the liquid, bring to a boil again and add sugar, lemon juice, and vodka.
Insist for 1 month in a place without light with a cool temperature.
Spicy tincture with cloves is prepared from berries (1.5 kg), vodka (0.9 l), sugar (0.5 kg), spices (4 cloves). The berries need to be mashed and mixed with sugar and spices. Cover with gauze and leave for 2 days in a dark place at room temperature. Then add the rest of the ingredients. Leave in a dark room for 2 months.

Tincture with honey

Another option for preparing a product with vodka is to introduce it into its composition.

The following ingredients will be required:

fruits - 0.5 kg;
vodka - 0.5 l;
honey - 2 tbsp. spoons.

Mix the fruits with vodka in a glass container and add honey.
Close the container tightly with a lid.
Send to a warm, dark room for 3 months.
Shake the container every 7 days.
After 3 months, pass the drink through cheesecloth and bottle it.
Keep in the refrigerator for 2 months.

Did you know? Rowan wood is good material for various wood products. Previously, it was readily used by carriage makers to make parts for carriages, gunsmiths- for handles, carvers and turners- for household utensils. Today it is used for making musical instruments, furniture, ornamental materials.

Alcohol tincture

Ingredients:

berries - 1 kg
alcohol (96%) - 0.6 l;
water - 0.4 l;
sugar - optional and to taste.

Cooking sequence:

Crush the prepared berries.
Pour in alcohol mixed with purified water.
Add sugar.
Leave for 2-3 weeks.

Tincture without alcohol and vodka

You can prepare a dessert drink without adding alcohol and vodka. It will be no less useful than those described above.

We will need:

chokeberry fruits - 1 kg;
granulated sugar - 3 kg;
vanilla sticks - 1 piece (optional);
orange zest - optional.

Cooking technology:

Grind the fruits with sugar.
Add vanilla and zest.
Cover the container with gauze.
Place in glass containers. Leave in a dark place for 2.5 months.
Stir every 3-4 days.
After the fermentation process is complete, filter.
Pour into a bottle, close the lid, and place in a cool, dark room to infuse for 3 months.

Product storage rules

Chokeberry tincture should be stored in the refrigerator or other cool place where there is no light. Expiration date of the product alcohol based- 3 years.

Important! The container with the tincture must be protected from sunlight..

Features of use

There are certain recommendations for taking the tincture depending on the health problem you want to solve using this method.
So, for normalization blood pressure The product is taken in courses of 1 month. Take 3 small spoons per day. 30–50 g should be drunk to calm down nervous system and improving sleep in the evenings.

The tincture can be drunk before meals as an aperitif, added to warm drinks- tea, coffee, and also in baked goods.

The product can also be consumed as a dessert drink, but it is important to observe the measure in order to prevent undesirable consequences of an overdose. As a drink for the holidays, it is still better to prepare a liqueur without using alcohol.

So, we have presented for you the 5 most popular recipes chokeberry tinctures. By preparing them and consuming them in accordance with the instructions, you can solve some health problems, in particular, normalize blood pressure, improve appetite and the condition of the gastrointestinal mucosa, blood vessels, replenish the body with necessary vitamins and minerals, strengthen immune system. And remember: the tincture cannot be used as the main treatment for a serious illness; it can only be drunk as an additional remedy and only after consultation with your doctor.

Video: Chokeberry tincture

A sweet, concentrated, thick, stretchy drink made from a variety of fruits and berries. There are many simple recipes making chokeberry liqueurs at home, proven by experience. Finished product characterized pleasant taste, intended for use in pure form during festive events.

What is the difference between liqueur and tincture?

Liqueurs and tinctures are similar only at first glance; in fact, these drinks are very different from each other

Both drinks are alcoholic and are often prepared from the same ingredients. At the same time, they look and taste completely different. The difference lies in the recipe and production technology. Liqueurs, liqueurs, and tinctures are often confused with each other. If you compare them, you can actually see a lot of similarities, but this is completely different drinks, characterized by certain characteristics, not always intended for the same purposes.

Main distinctive features liqueurs:

stretchy, thick consistency;
prepared by fermentation or the berry syrup is diluted with an alcohol-containing component;
sweet, sometimes cloying taste;
main raw materials - fruits or berries, main feature– a large amount of sugar;
strength 18-20%;
consumed in its pure form, added to tea, coffee, confectionery;
intended for celebrations and feasts;
contained in large quantities amino acids and glutamine are beneficial for the body, but can cause more harm to a weakened person, so the drink is not considered medicinal;
should be stored in a cool place - a cellar or refrigerator.

In terms of organoleptic characteristics and preparation technology, the tincture differs significantly from the liqueur. The drink is produced by long-term infusion of the main raw materials on strong alcohol. The finished product is rarely characterized by sweetness, since it contains noticeably less sugar or is not included in the recipe at all. Berries and fruits can be the main component, but the drink is also made from herbs, roots, spices, leaves, and grains. The consistency is liquid, the strength is 30-45%.

Sometimes tinctures are specially prepared for treatment according to methods traditional medicine, strengthening the immune system, giving vigor, relieving fatigue. The taste is specific, characterized by bitterness and astringency. It can be used in its pure form, like liqueur, but due to its high strength, it is recommended to dilute the tincture with water. Be sure to store in a dark place, but can be left at room temperature.

On a note! The composition and names of tinctures and liqueurs are the same, the difference lies in the proportions of the main components and production technology. For example, a liqueur “100 leaves” and a tincture with the same name are made from chokeberry.

Features of chokeberry

The benefits and harms of products are determined by the biochemical composition of the main raw materials. The berries contain vitamins (A, B 1, B 2, B 6, B 9, C, E, PP), mineral salts of iron, potassium, calcium, magnesium, phosphorus. The color of chokeberry indicates a high concentration of anthocyanins. Rowan has tonic, choleretic, bactericidal, antifungal and diuretic effects. The active substances of the fruits help eliminate toxic substances, normalize blood sugar, and lower blood pressure.

Despite great content beneficial nutrients, the drink is rarely used in healing purposes, unlike tinctures. A large concentration of organic acids and sugar can cause a deterioration in health in patients with chronic forms of diseases, when the gastrointestinal tract and central nervous system are disrupted. It is prohibited to use rowan liqueurs for people suffering from diabetes mellitus. Important to consider possible harm alcohol. The resulting liquid can have a strength of up to 20%. Additional benefits and contraindications depend on the ingredients included in the recipe.

On a note! The product based on chokeberry differs in organoleptic indicators from a red rowan drink. The ready-to-drink liquid is darker, more saturated in color, characterized by a tart taste and specific aroma.

Manufacturing technology

Homemade liqueur is prepared from berries, sugar and an alcohol-containing component. Depending on the recipe, the process of fermentation or infusion in alcohol is used, which requires shaking the containers and decanting the solvent for a while. The chokeberry drink is infused for 3-4 months and belongs to the group of late-ripening liqueurs. To prepare rowan liqueur, you need to take fresh berries. It is acceptable if some are dented, but you cannot use rotten ones that have fallen to the ground or are affected by diseases.

Chokeberry liqueur can be made with moonshine, vodka, alcohol, and cognac. The solvent should not be stronger than 60%, so medical alcohol It is recommended to pre-dilute with soft, purified water. When using the fermentation method, it is not necessary to introduce alcohol into the mixture. This method preparing liqueur is similar to wine. The difference is that the raw materials are pre-washed, wine yeast are not added, the pulp is not removed from the container. It is allowed to use as flavoring ingredients natural honey, leaves, other berries and fruits. Black chokeberry goes well with cloves, cardamom, allspice, vanilla, star anise.

On a note! Chokeberry has a tart taste due to high content tannins, tannins. To reduce astringency, it is recommended to add water or collect brushes after the first frost.

It is advisable to choose containers made of glass. Preliminary processing consists of washing, sterilization, drying. A water seal, gauze or cotton cloth may be needed. Metal utensils cannot be used, since the metal can react with organic acids and the products will be of poor quality.

How to make chokeberry liqueur step by step without vodka and alcohol:

Pick the berries from the scallops, sort, and rinse under running cold water.
Squeeze the rowan a little without disturbing the integrity of the seeds. When the juice appears, add water and stir a little more.
The raw materials should fill the glass container to ⅔ volume. Pour sugar to the top, mix, cover with gauze.
Place in a warm place away from light for 5 days, shake periodically.
When fermentation begins, install a water seal and keep it at a constant temperature of 20-27°C until bubbles stop forming. The completion of the process is indicated by the natural lightening of the contents of the jar.
The liquid must be filtered, poured into sterilized bottles, and transferred to the basement for storage.

Recipes for making rowan liqueurs are often passed down from generation to generation. Compliance with the proportions is mandatory, as well as storing the finished drink in a cool room. After removing the liquid, the raw material can be reused. To prepare homemade alcohol, it is allowed to take frozen fresh, raw berry preparations for the winter. At the same time, the fruits will be less tart and not bitter, which will have a corresponding effect on the finished product.

The simplest recipe

Ingredients:

chokeberry berries – 1 kg;
sugar – 0.3 kg;
vodka – 1 l.

Prepare the fruits, you can crush them a little, sprinkle them with sugar. Pour vodka over the chokeberry until it completely covers the fruit mass. It is recommended to infuse at room temperature in a dark room, shaking the container periodically. After about 3 months. Strain the finished liqueur through cheesecloth or a strainer, pour into bottles, and store in a cellar or basement.

100 leaves

Ingredients:

raspberry, cherry, black currant leaves - 33 pcs.;
black rowan - 1 tbsp.;
water – 0.8 l;
vodka – 0.5 l;
granulated sugar - 1 tbsp.;
citric acid – 1 tsp.

Place the prepared berries and leaf plates in a large saucepan, add water, cover with a lid, and place on a heated stove. Bring to a boil, cook on low heat for 30 minutes. Cool, strain using a sieve. Mix the resulting liquid with sugar and citric acid, keep on low heat until the crystals are completely dissolved. Cool the broth a little, mix with vodka, let stand until cool. Store in sealed bottles in a cool place.

On a note! Another similar recipe for chokeberry liqueur involves adding pear leaves, and you should take 25 pieces of each type. The taste of the product will be softer and more delicate.

With cherry leaf

Ingredients:

black rowan – 0.5 kg;
cherry leaves – 150-200 pcs.;
lemon – 1 pc.;
sugar – 0.5 kg;
cognac – 0.5 l;
water – 0.5 l.

Mix the washed berries with cherry leaves and add cold purified water. Stirring constantly, cook on low heat for 15-20 minutes, cool. Strain the liquid through a cotton cloth or gauze folded in 2-3 layers, carefully squeezing out the mass. Mix the broth with sugar and bring to a boil. Add squeezed lemon juice, cool, dilute with cognac. Pour into bottles and leave to ripen for 1 month.