Tender lazy dumplings recipe. Lazy dumplings with cottage cheese and cherries

Many people know lazy dumplings with cottage cheese. And how often does it happen that the first acquaintance with this dish occurs in childhood. They fed us in kindergartens and schools at home. And all because it contains cottage cheese, which contains a lot of calcium, which is so necessary for a growing child’s body.

Of course, you could just serve cottage cheese, but it’s not so easy to get children to eat it pure form, but if you serve it in dumplings and top it with some beautiful sauce, the kids will gobble up such a treat on both cheeks. And without knowing it, they saturate the body with beneficial properties.

Well, why not prepare such a treat for yourself. Calcium is useful at any age. Or maybe you have children and you want to cook for them, then look at our recipes and cook for your kids delicious dumplings with cottage cheese. And here's why they are called lazy. And all because they are prepared according to a completely different method than jelly. In this recipe, the dough is easier to prepare and there is no need to bother with rolling out the dough, forming dumplings, laying out the filling, and so on. Lazy ones are prepared quickly, simply and tasty.

Very simple and easy to prepare. The products are almost the same as for regular dumplings Only the end result is something tasty, light, healthy, a dish that will fit harmoniously into breakfast, lunch or dinner.

INGREDIENTS:

Cottage cheese - 350-400 g.

Flour 3-4 tablespoons.

Eggs 1 piece.

Sugar 2-3 tablespoons.

Vanilla to taste.

COOKING PROCESS.

☑ Pass the cottage cheese through a sieve or meat grinder. This operation must be performed if you have coarse-grained cottage cheese. Passing it through a sieve will make it much more tender and airy.

☑ Beat the egg into the cottage cheese.

☑ Add flour, sugar and gradually begin to mix the ingredients until smooth.

☑ Vanilla can be added as desired.

☑ Transfer the curd mass onto a board sprinkled with flour and continue kneading the dough.

☑ The dough should be elastic and elastic. But don’t make it too steep, otherwise you won’t be able to bite your dumplings later.

☑ Roll out the dough into a sausage. The size of the sausage should be approximately 5 cm.

☑ Cut the sausage into pieces at a slight angle of about 3-4 cm and place them in a pan with salted boiling water.

☑ After throwing the dumplings in, you need to stir them with a spoon so that they don’t stick to the bottom of the pan and stick together.

☑ We wait for them to float up, then cook for another 2-3 minutes and take them out onto a plate.

☑ You can put a piece of butter on top of the finished dumplings; this will add flavor and prevent the dumplings from sticking together when they cool.

☑ You can serve dumplings with sour cream, condensed milk, maple syrup. Bon appetit.

Lazy dumplings with cottage cheese and semolina

In fact semolina it's the same flour only more coarse grind. Semolina, like cottage cheese, is also an indispensable product for the growing generation, and in lazy dumplings you can successfully combine these two products by replacing flour with semolina. In addition, semolina absorbs water very well, making dishes juicy and airy.

In order for your lazy dumplings to turn out fluffy, you should only choose grains premium. This semolina cooks better and is less harmful to your figure. Well, I think that’s enough polemics, and it’s time to get down to business.

INGREDIENTS.

Cottage cheese 500 grams.

Wheat flour 100 grams.

Semolina 200 grams.

Eggs 2 pieces.

Sugar 100 grams.

Vanilla, salt to taste.

COOKING PROCESS.

☑ Mix sugar, eggs and cottage cheese in one bowl and stir until smooth. It is better to use cottage cheese that is not sour and moderately fatty.

☑ Add semolina and mix everything again until you get a dough. Then refrigerate for 30 minutes.

☑ Take the dough out of the refrigerator. Add flour and knead the dough with your hands again. It is possible that the dough will take a little more flour or less. The consistency of the dough should stick slightly to your hands.

☑ Now divide the dough into several parts and roll it into small sausages and at a slight angle.

☑ Flatten the resulting pieces in the middle and send them to boil in hot salted water. Cooking time is 3-4 minutes after the dumplings rise to the surface.

☑ It is better to serve dumplings with sour cream and jam. You can simply mix sour cream with jam or sugar, it will turn out simple and tasteful.

Lazy dumplings with cottage cheese and semolina can be given any shape. Do you want to just pinch off? small pieces from the main dough and simply pressing them with a fork, send them to the pan to cook, or you can use a baking dish. It is important that the pieces are about a centimeter thick.

Dumplings with cottage cheese without eggs

If for some reason you do not have eggs on hand, or you are contraindicated to eat eggs. Try making lazy dumplings with cottage cheese without using eggs.

Essentially, eggs act as a connecting link. But you can do without them. This will reduce calories, and the dish will be much better absorbed by the body. Also, think in advance about what you will serve this dish with. Alternatively, you can add honey, jam, syrups, or simply sprinkle with sugar while the dumplings are still hot.

INGREDIENTS.

Cottage cheese 400 grams.

Flour 200 grams.

Salt half a teaspoon.

Sugar 1-2 tablespoons.

COOKING PROCESS.

☑ Mix flour, salt and sugar with cottage cheese and knead until dough appears. If cottage cheese requires less dry flour. Wet cottage cheese can absorb more flour.

☑ When the dough is ready, it needs a little time to rest. And while the dough is resting during this time, the sugar will completely dissolve in the dough.

☑ Pour some salt into the pan and put it on fire.

☑ While the water is boiling, you can start forming cottage cheese dumplings. Pinch off a small piece of the dough and roll it into a ball, then slightly press the resulting bun on one side.

☑ Place the dumplings into boiling water and cook for a few minutes after the dumplings float to the surface of the water.

After cooking, you can serve dumplings with honey, sour cream, fruits, and berries. Lazy dumplings with cottage cheese are an excellent breakfast.

Lazy dumplings with cottage cheese and potatoes

There is also a way to diversify your own menu with such sloths. In addition, the dish turns out to be very satisfying. It would be nice if it combines such nutritious foods like cottage cheese and potatoes. These dumplings can be prepared for use by freezing them in the freezer.

And if you wish, you can always treat yourself or your loved ones to lazy dumplings. In order not to store the dumplings on the board, since it takes up a lot of usable space, you can, after the dumplings have frozen well, put them in a bag and in this form they will certainly not stick to each other.

INGREDIENTS.

Mashed potatoes 200-250 grams.

Cottage cheese 200-250 grams

Flour 100 grams.

Eggs 2 pieces.

Salt and pepper to taste.

COOKING PROCESS.

☑ Salt and pepper mashed potatoes and mix with cottage cheese. And mix.

☑ Add flour and eggs to the resulting mass. Mix all ingredients well until you get a dough. If the puree turns out watery, then it makes sense to add a little flour.

☑ Form dumplings from the resulting dough and boil them hot water. Cooking time is approximately 3-2 minutes. It all depends on the shape of the dumpling.

Lazy dumplings with cottage cheese and oatmeal, dietary recipe

Yes, of course, a variety of cooking recipes lazy dumplings simply colossal. Here's a recipe for how to cook sloths using oatmeal.

INGREDIENTS.

Cottage cheese 500 grams.

Oat flour.

Sugar 2-3 tablespoons.

Egg.

Salt.

COOKING PROCESS.

☑ Combine all ingredients in one bowl and mix until you get a dough. To save time, you can start revenge immediately with your hands.

☑ Roll the resulting dough into a rope and cut into equal portions.

☑ Boil in boiling water for about 2-3 minutes.

☑ Serve hot.

Tips on how to make dumplings with cottage cheese tastier

☑ If you are preparing dumplings for children, try resorting to a little trick: prepare multi-colored dumplings. To change the usual color, you can add a little to the dough beet juice, carrot or pumpkin. Just a little juice will turn your dumplings into something original.

☑ Dumplings should be cooked in a spacious pan so that there is enough water for all the dumplings. This is necessary so that they do not stick together during cooking.

☑ When the dumplings float, you should stir them carefully, but not too often.

☑ You can also add a little cream to the dough, which will make the dish much more tender.

☑ It is advisable to sift the flour before use, this will enrich it with oxygen.

☑ After you remove the dumplings from the pan, place a piece of butter on top, which will prevent the dumplings from sticking together after cooling.

☑ If there is some left, it doesn’t matter; this dish can always be heated in the microwave or fried with butter in a frying pan. It will also turn out very original.

☑ try making dumplings different shapes. Sausage pieces are of course simple, but you can also prepare them in other shapes.

I think that after reading these recipes you will be able to cook lazy dumplings with cottage cheese and everything will work out for you. Tell us in the comments how your dumplings turned out. Bon Appetit everyone.

Everyone loves dumplings, but there is not always time to prepare this delicious dish, and this is where recipes for lazy dumplings come to the rescue.

They take no more than 20 minutes to prepare, and the resulting dish is such that both children and adults eat it with great pleasure.

Prepare it for breakfast, afternoon snack, dinner - with butter, sour cream, condensed milk, jam, add berries and fruits.

All products for cooking are always available, they are easy to cook with, and cottage cheese is very useful for adults and especially for children.

To make the dumplings airy and tender, add a little cream to the dough.
Be sure to sift the flour
Boil the dumplings in plenty of water so that they float in the water.
After transferring the dumplings from the pan to a plate, immediately add the butter and stir so that they do not stick together
It will work for children interesting dish, if you roll out the dough into a pancake 1.5 cm thick and cut out various figures from it
When preparing for breakfast, be sure to add berries
If you have dumplings left uneaten, you can reheat them in the microwave.
Melt a piece of butter in a frying pan and fry the remaining dumplings in it, you will get another amazing, tasty dish

How to make lazy dumplings from cottage cheese - just like in kindergarten

Today we are preparing lazy dumplings using this simple recipe.

Gathering the ingredients needed for cooking on the table

The first step is to rub the cottage cheese through a sieve

Add sugar - the amount of sugar is at your discretion; if you like it sweeter, add 5 spoons and add a little vanilla sugar for flavor.

Beat in one egg

Pour in melted butter and add a pinch of salt

Mix everything until smooth and add flour little by little

Now knead the dough with your hands, it should turn out elastic and elastic.

Divide the dough into several parts and roll out such a “sausage”

Cut into pieces at a slight angle

Throw them into a pan of boiling salted water

We wait until the dumplings float to the surface and cook for another 2 - 3 minutes.

Serve dumplings with sour cream - Bon appetit!

Making lazy dumplings from cottage cheese according to a recipe from my grandmother

Lazy dumplings according to grandmother's advice

Required Ingredients

We wipe 500 g of fresh, not sour cottage cheese through a sieve or through a meat grinder twice

Separate the whites from the yolks of 4 eggs

Grind 30 grams of butter or vegetable oil well, adding one yolk at a time

Add cottage cheese and a pinch of salt

Beat the whites with a mixer until foamy

Place them on top of the curd mixture

Sift 150 g of wheat flour on top of the whites

Knead curd dough

Place on a board sprinkled with flour; for convenience, the dough can be divided into several parts.

Roll the dough into a sausage about 2 cm thick and cut into small pieces

Place the dumplings in a pan of boiling water, salted to taste, stir with a slotted spoon and cover with a lid. Bring to a boil and reduce heat. Cook for about 5 minutes

Place the prepared dumplings on a plate, pour over 30 grams of melted butter or sour cream and serve.

Bon appetit!

Lazy cottage cheese dumplings with semolina

Such dumplings turn out to be less caloric, but remain just as tasty as with flour.

For 500 g of cottage cheese, instead of flour, you need to take 7 - 8 tablespoons of semolina, 3 eggs, also sugar, depending on your taste, 2 - 4 tablespoons, salt, vanillin sugar.

The cooking method is the same, only semolina is added instead of flour.

You should also knead the dough well.

These dumplings require less cooking; as soon as they float to the surface in boiling water, you can immediately remove them with a slotted spoon and place them on a plate. Drizzle with sour cream.

Dietary lazy dumplings made from cottage cheese with oatmeal

The calorie content of this dish is approximately 450 kcal.

For 600 g low-fat cottage cheese you will need 12 tbsp. spoons oatmeal(rolled oats) or 10 tbsp. spoons of oatmeal, 2 tbsp. spoons of sugar, 2 eggs, salt.

The method of preparing them is standard, as in previous recipes. So try it, I think you will like it.

Lazy cottage cheese dumplings without eggs – video recipe

If you liked the recipes, share them with your friends, if anyone has their own interesting recipes lazy cottage cheese dumplings - write for everyone in the comments

Homemade recipes for simple lazy dumplings made from potatoes, cottage cheese, for children, with cabbage and cherries

2018-03-26 Marina Vykhodtseva

Grade
recipe

1046

Time
(min)

Portions
(persons)

In 100 grams ready-made dish

12 gr.

11 gr.

Carbohydrates

26 gr.

251 kcal.

Option 1: Classic recipe for lazy dumplings

There are so many recipes for lazy dumplings that it is impossible to count them. But most options are based on a combination of cottage cheese and semolina. And this is not just like that. The cereal does not have a pronounced taste, it swells well, does not interrupt the cottage cheese, does not allow it to spread, and helps maintain the shape of the dumplings.

Ingredients

350 g cottage cheese 9%;
45 g semolina;
medium-sized chicken egg;
35 g sweet cream butter 72%;
2 tbsp. l. granulated sugar;
4 tbsp. l. any flour.

How to cook classic lazy dumplings

If you want to make dumplings according to all the rules, then wipe the cottage cheese. If you don’t have time for this, and the dish itself is lazy, then simply mix the product with egg, sand, and semolina. Add a spoonful of oil.

We wait about fifteen minutes, then add flour until the dough forms. Form dumplings in a simplified way in a lazy way, from which the name came. Just roll out the sausage and cut it crosswise into approximately equal pieces.

Cooking is also simple and quick. Throw the pieces into boiling water and stir so they don’t stick together. After boiling (pieces will float), wait two minutes. We catch it in a bowl, pour over the oil that we have left.

If the fat content of the cottage cheese is not of great importance, then its moisture content greatly affects the consistency of the dough. You will have to add more flour to a weak product, which will spoil the taste. It makes more sense to express the whey first. To do this, the cottage cheese is placed in cheesecloth, hung and left for a couple of hours.

Option 2: Quick recipe for cottage cheese dumplings

One of the simplest, but delicious options popular dish. It’s ready in no time and within fifteen minutes there will be a whole bowl of aromatic and tasty, but lazy cottage cheese dumplings on the table.

Ingredients

300 g granular cottage cheese;
egg;
100 g flour;
sugar;
35 g semolina.

Quick lazy dumplings

It is not necessary to wipe the cottage cheese; you can mash it. Add all the other ingredients except flour. You shouldn’t add a lot of sugar at once, it’s better to sprinkle the dish when serving or pour it into sour cream; 30 g is enough for the dough. But salt is welcome, add vanilla if desired.

Add flour and stir again. That's all! Sprinkle the board well with flour, place the sticky curd dough on it, roll it a little, and divide it into pieces. Water should be boiling on the stove nearby. Two liters is enough.
Step 3:

Prepare in just a couple of minutes. Remove using a spoon or slotted spoon. To serve, pour in sour cream, butter, sprinkle with sugar if there is not enough. We serve the dish to the table.

If there are dumplings left over, then simply put them in the refrigerator and fry them in oil at the right time.

Option 3: Favorite lazy dumplings

Raisins and cottage cheese - almost classic combination and it's perfect for lazy dumplings. Recipe without semolina.

Ingredients

0.35 kg of medium fat cottage cheese;
25 g raisins;
20 g sugar;
egg (can be small);
120 g flour.

How to cook

We take cottage cheese of moderate fat content. Mix it with the egg, beat or grind with a spoon, add sugar. Add the washed raisins, and then the flour. Let's make the dough.

You can roll out the mass and cut it, as in the recipes above, or just make small balls. Place in boiling water for literally three minutes. We take it out (you can drain it in a colander), pour it with oil or sour cream.

Raisins go well not only with cottage cheese, but also with cinnamon and honey. Based on these ingredients, you can prepare a flavorful filling for dumplings. Mix the products, add a little water and heat.

Option 4: Hearty lazy dumplings with potatoes

Potatoes make quite tasty and aromatic lazy dumplings, but you need to know the features of this dish. Below are ingredients for two servings, increase if necessary.

Ingredients

300 g raw potatoes;
egg;
35 ml oil;
0.13 kg flour;
100 g onion;
25 g butter in puree.

Step by step recipe

Cut the peeled potatoes into pieces, boil and mash them without adding any liquid. Cool slightly, add salt and add the egg. As soon as we thoroughly mix the mass with it, add approximately 90 grams of flour. The dough should not be hard, otherwise it will not be very tasty.

Dump the potato dough onto the flour, roll it out with light pressure, and cut it. There is no need to roll them in flour, just move them apart so they don’t stick together.

Place the potato pieces in boiling water, add salt, and cook for 2 minutes. By this time, onions should already be frying in oil on the adjacent burner.

We catch the dumplings with a slotted spoon and immediately add them to the onion and cook for a couple more minutes. You can prepare the dish in advance, keep it in the refrigerator, and simply fry it at the right time.

You can make this dish in a lean version, if you omit the egg. In this case, it is recommended to steam them (as in the recipe below), and then also fry them in oil with onions or other vegetables and mushrooms.

Option 5: Dietary lazy dumplings without steamed eggs (curd dumplings)

A feature of lazy eggless dumplings is their weak structure. The pieces do not retain their shape well, and small parts may break off during cooking. Here is a steamed version of this dish. In addition to the ideal shape, they are also very tasty, dietary, and retain vitamins and other useful substances as much as possible.

Ingredients

400 g cottage cheese;
5 tablespoons of kefir (sour cream);
70 g semolina;
flour for dusting;
3 tablespoons of oil;
sugar.

Cooking method

As it should be, we wipe the cottage cheese and mix with kefir, cereal, add granulated sugar. Let the mixture sit for half an hour. If the cottage cheese is steep, then two spoons of cereal is enough.

After steeping, place the dough on flour so that nothing sticks. Roll up the sausage and cut into two-centimeter pieces. Then each one needs to be given a shape, for example, washers, ovals, balls.

All that remains is to put it all on the grill. Cook in a double boiler for 7-10 minutes. Water or grease a little with oil.

You can make the dough without semolina just with flour. But when you add cereal, it turns out much more tender, softer, and acquires a certain looseness and grainy structure.

Option 6: Lazy dumplings without cottage cheese with cabbage

A version of cabbage lazy dumplings without cottage cheese for lunch or dinner. These unique dumplings are quite easy to prepare. Additionally, you will need white flour with eggs and a few other vegetables. For Lenten version make the dough without eggs, and after cooking, pour olive oil over it.

Ingredients

flour 0.3 kg;
egg;
bulb;
approximately 300 g cabbage (fresh white cabbage);
1 tbsp. water;
two tablespoons of vegetable oil;
butter.

Step by step recipe

We measure out the cabbage and chop it. There is no need to make long straws, since the dumplings will still be cut into small pieces. Finely chop the onion. In a frying pan with vegetable oil lay out the onion, and then the cabbage. We don’t cook the vegetables for very long, we just fry them. Add spices, any to your taste.

Let's do unleavened dough, as for ordinary, not lazy dumplings. Mix the egg and water, add salt and flour. After kneading, let it rest. Just during this time the filling will cool down.

Roll out the dough into a layer, lay out the filling, and roll it into a tight roll. We cut it into pieces of an attractive size for us. You can make it smaller or larger. It's not that important. The main thing is to slightly flatten each piece at the cut points, this will prevent loss of filling.

Throw dumplings with cabbage into salted boiling water, boil for three or four minutes, see for yourself, they should be completely cooked. Remove from water and water butter.

The same wonderful dumplings can be prepared with sauerkraut. Just keep in mind that it takes much longer to prepare; be sure to fry and simmer until soft.

Option 7: Lazy dumplings with potatoes and mushrooms

A method of preparing lazy, but very tasty and aromatic dumplings with potatoes and mushrooms. They can also be lightly fried with onions or simply poured with melted butter, sprinkled with dill or chopped garlic. This dish also goes wonderfully with sour cream.

Ingredients

150 g mushrooms;
500 g potatoes;
30 g butter;
a pair of eggs;
1.5 tbsp. wheat flour;
small onion;
spices.

How to cook

Peel and cut the potatoes, boil them into pieces, then mash them. Leave to cool for half an hour. While the vegetable was cooking, it was necessary to fry the chopped mushrooms in oil with one small onion. Let's cool this too.

Connecting mashed potatoes, mushroom mixture, add salt, add flour until we get it regular dough. We make small balls from it. If time is running out, then quickly roll it out and divide it into pieces.

Step 3:
Drop the pieces into boiling water, a few pieces at a time, stir. For flavor, add laurel and peppercorns, don’t forget to add salt. After three minutes, take it out. Fry or simply grease.

If for lazy dish If you took boiled mushrooms, you can cook them in the broth after them. The taste will be much richer.

Option 8: Lazy dumplings without cottage cheese (cheese)

You don’t always have cottage cheese at home, but not all recipes need it. Wonderful Alternative option Simple and lazy dumplings without cottage cheese are enough. This is not a sweet dish, it is perfect for dinner, lunch, and can even be a lifesaver if you have a couple of boiled potatoes at home.

Ingredients

80-120 g cheese (hard);
2 potatoes;
one egg;
flour (how much will be needed);
50 g sour cream;
spices;

How to cook

Potatoes must be boiled whole in their skins or without skins. But if you have boiled chopped tubers at home, then they will also work. Finely grate the cooled product. We do the same with hard cheese and place it in a bowl.

Add sour cream with egg, pepper and salt. Add flour to make a dough. Next, cut the dumplings as in the recipes above. Place in a saucepan and boil.

Fry the onion in oil, add the cooked pieces potato dough, warm up for a couple of minutes. You can sprinkle with herbs.

In most recipes, potato lazy dumplings are complemented with sautéed onions, but it’s no less interesting with crushed white croutons. You need to heat the oil, add crushed crackers, lightly fry, add dumplings. In the sweet version, honey or a little sand is added to this dressing.

Option 9: Lazy dumplings “Children’s” with candied fruits

For bright, beautiful and very fragrant children's lazy dumplings, we take multi-colored candied fruits and high-quality fat cottage cheese not less than 9%. Only in this case the dish will delight you with taste and look very attractive.

Ingredients

a pack of cottage cheese (about 200 grams);
spoon of candied fruits;
small egg;
60-80 g flour;
10 g sugar.

Step by step recipe

Take a small egg, mix with sugar and cottage cheese. We add a little sand, since there is enough of it in candied fruits. Add some sleep white flour making a soft dough.

We make dumplings right away. It is better to wet your hands with water. We make small balls and throw them into boiling water. We wait for the ascent, after which we time it for three minutes. Stir and cook over medium heat.

After three minutes, we catch all the dumplings with candied fruits, trying to shake off the droplets of water as much as possible. Pour melted butter over it and make the children happy.

These dumplings are very tasty and bright, but are intended for feeding children over two years old. If a child has food allergies, you need to study the composition of candied fruits; they may contain citrus fruits or artificial colors.

Option 10: Lazy cottage cheese dumplings with semolina porridge

You can prepare lazy dumplings from cottage cheese not only with the addition of semolina, but also with ready-made porridge. Usually it hardens, becomes steep and is not appetizing. Simple and economical recipe which every housewife should know. The amount of flour is approximate.

Ingredients

250 g semolina porridge;
a pack of cottage cheese 9%;
egg;
a glass of flour;
3 tbsp. l. oils;
1.5 spoons of sugar;
a pinch of soda.

How to cook

Semolina porridge needs to be mashed well or simply stirred if it has not thickened too much. After this, add the pureed cottage cheese and egg, add flour and soda. Or throw in a pinch of ripper. Knead the usual lazy dough. We cut it into balls or pieces, having previously rolled out the flagellum.

Boil two liters of salted water. Boil the prepared pieces in the usual way, take it out into a bowl.

Pour oil and sprinkle with sand. You can serve condensed milk or sour cream.

In the given recipe, sugar is not added inside, since usually a small part is present in the porridge. But if desired, we also pour a little sand into the dough.

Option 11: Sweet lazy dumplings “Cherry”

Another very delicious variation lazy dumplings made from cottage cheese with flour, but also with berries. If we don’t have fresh cherries, take them from the freezer. You can also use berries in your juice, just pour them into a sieve in advance, remove excess juices.

Ingredients

180 g cherries;
egg;
300 g cottage cheese;
3 spoons of semolina;
2/3 tbsp. flour;
50 grams of sugar;
50 grams of sour cream.

How to cook

Curd dough is prepared in the usual way. Combine cottage cheese with cereal and add sugar and salt. Grind everything together, add one large egg. Let it sit, then add flour. We determine its quantity ourselves.

While the dough is standing, remove the seeds from the berries. If the cherries are frozen, let them thaw completely. Otherwise there will be too much juice.

Roll out the entire dough into a long ribbon 5-7 cm long. Place a row of cherries in the middle until the very end. We make a tube so that the filling is inside.

Now this tube needs to be cut. We try to make pieces with berries inside, cut between them. Then we compact each one so that the cherry does not “pop out”.

Cook in the most usual way for a couple of minutes after surfacing. Serve with sour cream, you can sprinkle with sugar or cinnamon powder.

In fact, this is just an example of sweet lazy dumplings. In addition to cherries, you can take cherries, pieces of fresh or dried fruit. It is not necessary to cook dumplings in water; they also turn out great steamed, the filling does not fall out, and the juiciness is preserved.

Lazy dumplings with cottage cheese - delicious and quick dish, loved by almost all children, and adults too. A great breakfast or dinner that's ready in 30 minutes.

(for 3 medium servings)

2 packs of cottage cheese
2 eggs
4 tbsp. l. heaped flour
2 tbsp. l. Sahara
1/4 tsp. salt

The fat content of the cottage cheese does not matter; it is much more important that it be dry enough. From soft cottage cheese You won’t get tasty lazy dumplings, since you will have to add a lot of flour and in the end there will be more flour than cottage cheese.

Preparation:

Immediately place a pan of water on the stove over low heat, about 2-2.5 liters. While the water is heating up, we will have time to prepare the first portion of lazy dumplings; we will cook the whole thing in two batches.

Break 2 eggs into a bowl, add sugar and salt.

Whisk everything together.

Add cottage cheese and knead it.

Now add flour.

Mix everything thoroughly until smooth.

The dough for lazy dumplings with cottage cheese is ready.
Sprinkle a large cutting board with flour and lay out about a quarter of the dough.

Roll out into a long sausage with a diameter of approximately 2.5 cm.

Cut the sausage into small pieces. Then dip each piece with the sticky side into flour and press lightly with your finger. You get such cute “coins”. In general, of course, it doesn’t matter what shape your dumplings are, you can cut them diagonally, or into balls, as your imagination dictates. But I want to note that when shaped like “coins”, lazy dumplings with cottage cheese are cooked instantly and well, and are never raw inside.

In the same way we make dumplings from another quarter of dough. By this time the water had already boiled. Add some salt to taste and add the dumplings one by one. Now you need to carefully stir so that the dumplings do not stick to the bottom. When they surface, and this will happen in 2-3 minutes, we take them out with a slotted spoon. There is no need to cook longer, otherwise the dumplings will become loose.

Make dumplings from the remaining 2 quarters of dough and cook the second portion. In fact, description takes much more time than practical actions. While the first portion is cooking, you almost have time to make the second.

Lazy dumplings with cottage cheese are ready. They are very tasty with butter, sprinkled with sugar, or with sour cream, also sprinkled with sugar. Bon appetit!

Making lazy dumplings is a simple matter. First you need to mix all the ingredients except the flour. Take fatty cottage cheese; if it is grainy, it is better to beat it with a blender or grind it through a sieve. But I always find sticky, non-grainy curd, so I skip this step. Add egg yolks to it. Now add sugar, a pinch of salt and grate the butter. You can use a blender again or just mix everything well. Curd dumplings lazy precisely because they are almost ready :)
Sift into curd mass flour and mix thoroughly. The dough for lazy dumplings with cottage cheese should not be too viscous; it should stick to your hands or a fork.
The recipe for lazy dumplings with cottage cheese is simple. Sprinkle the work surface with flour, coat your hands with flour, and dump the curd dough onto the surface. Roll it into a cylinder, adding more flour if necessary.
Now we tear off a piece from the cylinder curd dough and on a surface sprinkled with flour again, roll out a long sausage, and then press it a little on top. Lazy dumplings with cottage cheese should be a little flat.
Cut the flattened sausage slightly diagonally into pieces 1 cm wide.
We repeat the process until the curd mass is gone: roll the sausage out of the curd dough, press a little on top, cut slightly diagonally. At this time, bring purified water to a boil in a saucepan. The more water, the better. Add a little salt and start plunging the most delicious lazy dumplings with cottage cheese into boiling water, one piece at a time. We do this very quickly, stirring occasionally so that they do not stick to anything. After the curd dumplings float to the surface, cook for 2-3 minutes.
Using a slotted spoon, remove the cottage cheese dumplings from the water and place them directly into plates. That's it, now you know how to cook lazy dumplings with cottage cheese!
You can serve the most delicious lazy dumplings with cottage cheese with anything. The classic is sour cream or butter. I added more berries to the sour cream (blueberries and raspberries) and sprinkled them on top powdered sugar. Little secret: if you want the sweet dish to look beautiful, just add berries and sprinkle with powder 😉 Lazy dumplings, the recipe with photos of which I told and showed, are ready to serve!
Let's summarize how to cook lazy dumplings.

The most delicious lazy dumplings with cottage cheese. The recipe is short

Grind the grainy cottage cheese in a blender, and mash the non-grainy cottage cheese with a fork. Mix it with the yolks, sugar, salt and grated butter.
Sift the flour into the curd mass and knead the sticky curd dough.
Generously sprinkle the surface and hands with flour, dump the curd dough onto it and roll it into a cylinder.
Pinch off a lump of curd dough from the cylinder, roll it into a sausage and press it down a little on top.
Cut the sausage from the cottage cheese dough slightly diagonally into lazy cottage cheese dumplings 1 cm wide.
Let's boil a large number of water, lightly salt it and throw the lazy dumplings with cottage cheese into the boiling water: one at a time, very quickly, stirring occasionally so that they do not stick to the bottom of the pan.
When all the curd dumplings float to the surface, cook them for another 2-3 minutes.
We take the finished dumplings out of the water and place them on plates. Now you know how to cook lazy dumplings.
Serve with sour cream or butter, sprinkle with berries or powdered sugar. You can pour some honey or throw in a couple of pieces of dark chocolate, which will melt instantly.

These lazy cottage cheese dumplings come out incredibly tender and tasty. They are very similar to mine, I’m not afraid of this word, , only there the curd dough is fried. They also turn out super tender and delicious.
That's it, the most delicious lazy dumplings with cottage cheese are now on your tables. And very soon another one awaits you delicious breakfast - ! In order not to miss anything, subscribe to updates in the right sidebar, try cooking, leave comments and ratings. Remember that you are more talented than you can imagine and of course, enjoy your food!