Kvass from garlic according to the swamp. Treatment of alcohol and drug syndromes

There are a lot of different recipes for homemade kvass. Many of these drinks are used not only to quench thirst (like rye kvass, for example), but also to treat certain diseases. As proof, I can advise you to go to this address, where you will find 6 recipes for such drinks to cleanse the body. Among them, there is already one recipe from academician Bolotov - kvass on celandine. He also advises making kvass based on banana peel, which also has some useful properties. Today we will prepare kvass (or a drink) on garlic, which, as you know, is very useful for our blood vessels, namely, for cleaning them from cholesterol.

1. Cleansing blood vessels from cholesterol with garlic kvass. How to prepare and take?

As they say, such garlic kvass cleanses small vessels well (they are the ones that are most quickly clogged with cholesterol), including the brain. In addition, it also improves vision, as well as memory and hearing.

1.1. How to cook?

Crush 200 g of peeled garlic with a crush so that each clove cracks a little. Put it in a gauze bag with some kind of weight (for example, any clean pebble), and lower it into a three-liter jar. Next, fill this bag of garlic with whey.

Another option is to replace whey with water, to which we add a teaspoon of sour cream. And in the whey and in the water with sour cream, you will also need to add sugar - 1 cup.

At first, somewhere in the first 5-7 days, there will be a rather unpleasant smell. This time will pass, and the smell will disappear, and the drink itself will acquire a more pleasant aroma. Drain the finished kvass and store it in the refrigerator. And in the bag, add another 0.5 tbsp. crushed garlic and pour a new solution. The next portion of garlic kvass will be prepared in 2 weeks, that is, in 14 days.

1.2. How to use?

To cleanse the blood vessels, drink 1/4 cup of garlic kvass three to four times a day before meals. And, the whole course should last a month.

Concerning individual contraindications CONSULT at the attending physician.

And a video where you will be shown the whole process of making this kvass (they say it also helps with alcohol addiction!?). We look.

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Recipe for "Balm Bolotov"

Pour 100 ml of grape vinegar (6% concentration), 1-2 teaspoons of concentrated sulfuric acid (98%), then 1-2 teaspoons of concentrated

hydrochloric acid (36%) and add 4 tablets of nitroglycerin. The sequence of adding the ingredients of the balm should be carefully observed. Mix each component thoroughly. Take 1-2 teaspoons three times a day before meals or as part of any drink (tea, coffee, compote, kefir, etc.) immediately after meals. Between meals or in case of insufficient food intake, the balm should not be consumed.
Still, this is not a complete recipe, but it is quite enough to heal your body at home.

Enzymes Bolotov

Kvass on celandine according to Bolotov. Cooking

Kvass (enzyme) according to Bolotov has the effect of regenerating the gastrointestinal tract with the restoration of healthy microflora!
Recipe for making kvass (enzyme) on celandine:
Nutrient medium: 3 liters of whey or boiled chilled water, 1 glass of sugar.
Sourdough: 1 tablespoon sour cream (homemade, otherwise it may not work!).
Filler: 1 cup fresh or dry chopped celandine grass.
Pour sugar into a bottle of water and dissolve. Place the celandine in a bag of gauze and, using a sinker, lower it to the bottom of the jar. Add 1 tablespoon of sour cream as a starter to propagate a lactic acid bacteria culture. Cover the jar with two or three layers of cheesecloth to keep wine bugs out. Store the jar in a dark, shady place.

Within 2-3 weeks, very strong specimens of lactic acid bacteria will form. Celandine will neutralize the product from the painful factors inherent in milk today: infections, herbicide and pesticide residues.

eyebright enzyme

Eyebright enzyme is a very good insulin stimulator. It also improves the functioning of the cerebral cortex very well. Insulin produced by this enzyme is able to break down liver glycogen to such forms in which saccharides entering the elements of the eye do not damage them. In general, consumption of eyebright enzyme not only lowers blood sugar, but also improves vision lost due to diabetes.
It is also used in the treatment of: "night blindness", glaucoma.

Galangal enzyme

The galangal enzyme stimulates cell regeneration.
It is also used in the treatment of: "bitch's udder", diabetes, pancreatitis, "night blindness", male impotence, glaucoma, hypotension, inflammation of the appendages.

garlic enzyme

Garlic enzyme improves metabolism, stimulates enzyme secretion (gastric pepsin, liver bile, trypsin and pancreatic insulin). It improves blood vessels, making them elastic, preventing angina pectoris, myocardial infarction, sclerosis, paralysis, ankylosing spondylitis, arthritis, improves vision, restores memory, and rejuvenates the body.
It causes a slight intoxication. Helps to get rid of alcohol and drug addiction. Helps to get rid of cravings for smoking and cures sclerosis of the whole organism. The garlic enzyme stimulates the adrenal glands to secrete hormones that intoxicate a person. It is very effective in the treatment of alcohol, drug and tobacco addiction.
It is also used in the treatment of: microphlebitis, frigidity (female impotence).

Enzyme of unusual peony (Mary root)

The enzyme is made from peony tubers (mary root). Very fragrant and tasty. You can drink without restrictions.
It is also used in the treatment of: leucorrhea (candidiasis), female infertility, inflammation of the appendages, frigidity, uterine fibroids, rheumatism, gout, epilepsy, insomnia, stomach cancer, liver cancer, uterine cancer.

Enzyme of gray jaundice (sviripy)

The enzyme of gray jaundice (sviripa) has similar actions as adonis (starodubka). Very strong energy kvass.
It is also used in the treatment of: inflammation of the bladder, swelling of the extremities, liver cancer, cardiac arrhythmia.

Sugar Bolotov

Sugar without poison

In the production of sugar according to conventional technology, disinfectants are used: formalin, bleach, poisons of the amine group (vazin, ambisol, as well as combinations of the above substances), hydrogen peroxide and others. Disinfectors are used to destroy microflora in sugar solutions, to disinfect water entering production. The toxic effect of poisonous substances is due to the reactions of the combination of toxins with organic molecules with the formation of a complex substance more toxic than the original. For example, bleach or bleach (CaCl2O), when interacting in water with an amine molecule, form Dioxins. The toxicity of Dioxins is 107 times higher than the toxicity of chlorine, 67 times higher than the toxicity of Potassium Cyanide and 500 times higher than the toxicity of rat poison - Strychnine. The Coca-Cola Company in Belgium had a very big problem due to the fact that dioxins were found in its products.

Formaldehyde is a mutagen, a carcinogen and is prohibited in contact with food. Therefore, our sugar refiners annually receive temporary permits for the use of these substances in the food industry. Upon contact with sucrose, up to 11% of it combines with formaldehyde, and part of this compound remains in the sugar. In the production of Bolotov's sugar, using the latest biotechnology and know-how, the use of toxic substances is excluded.

Modern science and alternative medicine are united in one thing - in an intoxicating desire to find a panacea for the maximum continuation of life. In the arsenal of popular scientists and traditional healers there are many methods, sometimes radically different, and Bolotov's kvass recipe is a vivid example of a movement against the mainstream. While the main systems talk about the importance of alkalizing the body, Boris Bolotov is sure that only acidification prolongs the life of the body.

Ukrainian academician Boris Bolotov created his own system of healing and longevity, based on the properties of medicinal herbs, salt and pickled products. He confidently claims that his system can help anyone maintain an acceptable level of health for many years.

And this does not depend much on what harm to health was caused earlier, at what age a person will turn to his system, and in what area he lives.

The main thing is to acidify the body! According to the academician, anyone who claims that there can be increased acidity in the body has planted increased stupidity in his head.

Brave claim! Let's look at the basic principles and what place the famous Bolotovsky kvass occupies in the system.

Principle one: increase the number of young cells

To renew the ratio of body cells in favor of young ones - isn't it logical?! Therefore, in the Bolotov system, everything begins with urging the body to rejuvenate organs and tissues at the cellular level.

To do this, stimulate the secretion of the gastric enzyme pepsin. After all, gastric juice, entering the blood, dissolves and removes dead and damaged cells.

• The simplest procedure is to suck salt half an hour after the end of the meal. We take 1 g of salt and for several minutes carefully suck the grains. The saliva produced is swallowed. So - up to 10 times a day.

This stimulates the production of gastric juice, and it, in turn, triggers the mechanism of active processing of unusable cellular material - with its replacement with young and effective.

• Bolotov also recommends other methods: consume a large amount of fermented vegetable products, a variety of bitters (mustard, horseradish, cumin, adjika, etc.) and even a low concentration hydrochloric acid solution (0.1-03%).

Kvass from youth

One of the alternatives was the medicinal kvass of Bolotov from the plant rejuvenated. Making it is just as easy as most of Bolotov's kvass.

1. We fill a 3-liter jar of youth, add 1 teaspoon of table salt and 1 teaspoon of homemade sour cream.
2. Leave to ferment in a warm place.

After a few weeks, kvass should be consumed with meals, 1 tablespoon.

Principle two: we convert slags into salts

Many people know that salts can accumulate in the body. And different organs suffer from this - the bladder and kidneys, the gallbladder, bone and connective tissues.

Under the action of oxygen in all tissues of the body, oxidation processes occur, the by-products of which are metabolic waste, or slags.

The academician proposes to introduce safe acids into the body, which turn toxins into salts. Such acids are primarily the result of the activity of microorganisms of animal origin in an acidic environment. Hence Bolotov's idea of ​​how to make kvass not only on water, but also on milk whey, or with a spoonful of homemade sour cream as an acidifier.

Each organ prefers its own acids. This means that one should consistently, in proportion to the diseases, conduct courses of treatment for a specific pathology, based on drinking kvass from a certain fruit, vegetable or plant, the fermentation of which gives the diseased organ the necessary enzymes.

• For example, for powerful immunomodulation, use Bolotovsky kvass from a banana peel, the recipe of which is on our website.

• To combat neoplasms, including malignant ones, Bolotov's kvass from celandine. You can also read about its preparation here.
• To improve the lungs - kvass from eucalyptus leaves or tricolor violet. For the heart - kvass from jaundice, lily of the valley or sage.
• And in case of acute diseases, it is useful to drink kvass from plants with the desired speedy effect. A vivid example is diaphoretic kvass from raspberries for fevers, colds and respiratory diseases, leading to a persistent increase in temperature.

At the same time, observe mainly protein nutrition - meat, fish, eggs, dairy products and mushrooms. And exclude vegetable fats, so as not to stimulate the secretion of bile.

Principle three: remove salt from the body

Many salts, which are formed under the action of acids, are excreted from the body with urine without additional effort.

However, there are insoluble salts that need to be helped out of our bodies. These are primarily alkaline salts, fatty and mineral (urates, phosphates, oxalates).

• Here herbal teas come to the rescue, for example, tea from sunflower roots, which is drunk for a month, seeking the withdrawal of salts. The tea recipe is simple: a glass of roots in 3 liters of water, boil, drink evenly over 2-3 days.

You will have to follow the diet again, but it will be different than at the stage of active acidification of the body with the use of Bolotov's medicinal kvass - mainly plant foods, pleasantly salty, but not sour.

• For teas that dissolve salts, other plants are also used: watermelon peels, knotweed, horsetail, bearberry.

Principle Four: We Fight Pathogenic Bacteria

According to Bolotov, cancer cells are capable of maximum reproduction only in those organs whose tissues are highly alkalized. And by creating an acidic environment in a diseased organ, we launch effective processes for the destruction of the disease.

Therefore, knowing what fermented products a particular organ needs, you can take kvass and plants that will restore health to the chosen organ.

• For example, all legumes, as well as Japanese saphora and clover, are fermented to treat the liver. The principle of the recipe is the same as when preparing Bolotov's kvass, only a 3-liter jar is filled to the top with vegetable raw materials.

If you ferment different plants and use them in nutrition for treatment and prevention, you can achieve a high level of health.

The fifth principle: we restore strength in weak organs

Boris Boltov offers targeted healing systems for the kidneys, liver, heart and lungs. These are sets of activities that often include several key elements.

• For example, eating the corresponding organ of an animal, and then going to a steam room or a Finnish bath, taking a diaphoretic tea from a certain plant.
• Apply a course of Bolotovsky kvass from a plant with medicinal properties for a specific organ for at least 1 month in a row.

There are interesting recipes for different organ systems with vegetable cakes - carrots, black radish, beets.

The knowledge that the academician systematized and popularizes is taken seriously enough to embark on a deeper study. And along the way, you will quickly meet many people who openly declare healing and longevity according to the Bolotov system.

Kvass Bolotova: contraindications

By and large, the ideas of the professor at the current stage of development of official science are not the subject of evidence-based medicine.

This means that contraindications should be derived in two ways. Empirically - according to your well-being, it is with you in the process of taking kvass. And based on knowledge about herbs, fruits and vegetables, which serve as the basis of the drink.

Whatever your goals in looking for an integrated approach to health, Bolotov’s kvass, which are prepared according to a similar recipe regardless of the raw materials, is a very interesting idea to use. However, do not forget to soberly assess the suitability of a particular plant for your body and listen to the reactions of the body during the drinking course.

Enzyme Recipes

Among the many enzymes (kvass) obtained by fermentation on whey, B. V. Bolotov discovered those that, simulating the activity of one or another organ, change its homeostasis.

For example, an enzyme (kvass) made from garlic does not contain alcohol, but when consumed in small quantities creates a strong feeling of intoxication.

Cooking

For 3l. fresh unpasteurized whey from natural sour milk (preferably goat) take 2- 3 cups finely chopped garlic, 1 tsp. high-quality sour cream (or bifidokefir, its analogues), 1 stack. granulated sugar (for diabetics - 0.5 cups of honey or 0.7 cups of fructose). Mix sour cream (bifidokefir) and sugar (honey, fructose) thoroughly in whey. Place the garlic in a gauze bag and use a sinker (preferably glass or porcelain) to lower to the bottom of the jar. Tie the neck with 3-4 layers of gauze. Fermentation time in a warm dark place is 2-3 weeks. Every 1-2 days you need to mix the contents of the jar and remove mold from the surface if it appears. When a precipitate forms, the enzyme should be carefully poured into another jar, the precipitate should be poured out and the amount of serum should be replenished to the previous level with the addition of 1-2 tbsp. l. sugar (0.5-1 tbsp honey or 0.7-1.5 tbsp fructose). High-quality enzyme (kvass) has a pleasant smell and taste (usually with a slight bitterness), foams a little.

Take 50-100 ml as needed, preferably 30 minutes before. before meals. In this case, for consumption, 1 liter should be poured from a jar. enzyme (store on the bottom shelf of the refrigerator in a sealed container), add 1 liter of whey and 1/3 stack to the jar. sugar (1/6 cup honey or 1/4 cup fructose). By the time a new portion of the enzyme is needed, it will be completely restored. Do this up to 3-4 times until the quality of the enzyme deteriorates (determined by taste). After that, they begin to take freshly prepared enzyme.

B.V. Bolotov noted that the intoxicating effect does not arise from the direct action of the enzyme, but through the mediation of the kidneys, which led the author of the recipe to the assumption that the garlic-based enzyme stimulates the release of hormones from the adrenal cortex, which intoxicate a person.

Thus, the enzyme (kvass) based on garlic, while not being a drug, at the same time causes a narcotic syndrome in the body. This remarkable feature of the enzyme to replace narcotic properties can be used in medical practice not only to reduce pain, but also to cause intoxication syndrome. This syndrome is a powerful treatment for hangovers, alcoholism, drug withdrawal, and tobacco cravings.