Rabbit with mushrooms in a slow cooker recipe. Rabbit in a slow cooker - a delicacy available to everyone

Step 1: prepare the rabbit.

Step 2: Roast the rabbit.

Step 3: prepare vegetables and herbs.

Step 4: stew the onion with mushrooms.

Step 5: Bring the dish to full readiness.

Step 6: serve the stewed rabbit with mushrooms.

Enjoy your meal!

The set of spices indicated in this recipe can be supplemented with spices such as ground bay leaf, fresh garlic or garlic powder, white ground pepper, allspice ground pepper, mint, suneli hops and these are just a few options for all of them.

If desired, instead of water, you can use any meat broth, vegetable broth or semi-dry white wine. You can also dissolve an ordinary bouillon cube in 250 milliliters of pure water.

Instead of a frying pan, you can use a cast-iron cauldron or a non-stick pan with a thick bottom.

Instead of sour cream, you can use medium-thick cream.

Instead of vegetable oil, you can use butter, it will give the finished dish a more delicate flavor.

Rabbit meat ... I have a very different attitude towards it. Let's not talk about sad things, however, because we are waiting for a fascinating journey with the participation of the most delicate type of meat, the most useful in all respects and, I will not be afraid of this word, the most delicious.

There are as many ways to cook a rabbit as there are other types of meat. But this recipe, which I will now offer you, I definitely like more than others.

First, everything is useful, because. in addition to rabbit meat, I suggest adding no less healthy vegetables. They will add charm to the whole dish. Secondly, the meat is so tender and juicy that you forget about everything in the world.

Well, and another main argument in favor of a rabbit in a slow cooker is the ease of cooking. After all, this whole story will be continued by the slow cooker, my reliable assistant in all culinary matters.

This recipe is not for a Lenten table, of course, but you are not fasting, since you are reading these lines, are you? So let's cook together a dish that I once cooked for the family.

Time for preparing: 30 minutes, it all depends on the voltage in the network, and on the brand of the multicooker - 10-15 minutes to prepare for the process and 15 minutes for the process itself OK…

Complexity: below the average

Ingredients:

leek - 50 g

oil - for frying

Cooking

Rarely, but in a shop where I often go, there is rabbit meat. There is no doubt, because the taste of meat is excellent. After washing it thoroughly and separating it from the bone, I chopped it finely.

Then I peeled the garlic. I chopped it up and first fried it lightly in oil, and then added pieces of rabbit meat. Stir with a spatula so that it doesn't burn. Our task is only to let it go a little by turning on the “Frying” mode.

Cheese is an important ingredient. You don’t need a lot of it, because I cooked it only to sprinkle it on top later. Grate on a coarse grater. Although I regretted that I did not do it on a small scale. Why? I'll tell you later.

Next, I cut clean mushrooms. I didn’t make a larger cut, because the champignons were not caught as they thought. But mushrooms are also mushrooms in Africa!

After that, I cut everything from vegetables that is in the recipe. You can, if you don’t see something in your storerooms, replace the ingredients. For example, no celery, put carrots. Or no zucchini, so take an eggplant. And the leek can be replaced with another one, your will.

Well, the time has come when vegetables can be added to the multicooker bowl. First I put in the zucchini.

Then she added everything else, at the end cutting the tomatoes a little, she added flavor and color.
At the end, having poured the boiled pieces of mushrooms here, we will stew everything by closing the lid in the “Extinguishing” mode for literally 5 minutes. True, I later regretted that I had not added sour cream or cream. But it was delicious too. Yes, and I forgot to add, cheese - I sprinkled the finished dish on it in a plate, but it would have been necessary in a slow cooker. And finally - 5 minutes before turning off, salt and pepper everything to taste.

To receive the best articles, subscribe to Alimero's pages at .

Everyone knows that a rabbit is not only valuable fur, but also 3-4 kilograms of dietary meat. The meat, however, gives off great with this same rabbit, so a lot of various tricks and delicious sauces have been invented for the preparation of rabbit meat. Today we will cook a rabbit in wine in a slow cooker. Add onions, carrots, mushrooms, be sure to garlic and fragrant herbs - oregano.

We will need:

• rabbit -1 carcass,
• dry red wine - 1 glass,
• champignon mushrooms -400 grams,
• carrots - 2 pieces,
• onion - 1 piece,
• flour -100 grams,
• sunflower oil -60 grams,
• chicken bouillon cube,
• garlic - 2 cloves,
• bay leaf - 2 pieces,
• oregano - ½ teaspoon,
• parsley,
• salt pepper.

How to cook a rabbit in a slow cooker

We wash the rabbit and the regimen into portions, rinse well and put it in a deep bowl of water, add a little vinegar and soak from the blood for 30 minutes. We drain the water.

We clean the garlic, onions and carrots. Finely chop the onion, carrots mode rings. In a bowl with a rabbit, add wine, onions, carrots and put the meat in the refrigerator overnight.

The next day, we take it out of the marinade, put it in a colander and leave it to dry a little.

Salt and pepper the meat, roll in flour.

I will share a little trick on how easy it is to roll anything in flour without getting your hands dirty. Let's use a large plastic container (I use an ice cream container weighing a kilogram for this purpose). Pour the flour, put in it pieces of fish, meat, vegetables, whatever. Close the lid tightly and shake well several times. Done, pick up the pieces with a fork and lay them out for frying.

We turn on the multicooker to the "Baking" mode and fry the rabbit on both sides until it acquires a beautiful golden color.

We clean fresh mushrooms, cut large ones in half. Along with fresh, whole canned mushrooms can also be used. They are already ready and do not need additional processing. We put them in a pan with rabbit meat just a few minutes before they are ready.

In the oil where the rabbit was fried, fry finely chopped two cloves of garlic. We add meat, bay leaf, pepper, oregano, a cube of chicken broth, as well as wine with onions and carrots, in which it was marinated. If the liquid is not enough and it does not cover the rabbit, add a little water. Cook for 5 minutes over high heat, skimming off the foam. Then we switch the program from “Baking” to “Stew”, set the time to 1 hour.

After 45 minutes, open the lid of the multicooker, add the mushrooms to the meat and cook until tender without a lid for another 15 minutes to thicken the gravy.

Our rabbit in wine is ready!

The presence of a rabbit carcass gives a chance to create a delicious hot dish. And if there is a Redmond slow cooker, then rabbit meat will be prepared literally on its own - it remains to serve it to the table and admire the tender tasty meat. Rabbit dishes contain a minimum amount of cholesterol and unhealthy fats, so this food is recommended for everyone, almost without exception.

What can be cooked from a rabbit

Rabbit meat is one of the favorite types of meat for many. It is well perceived by the body, and the taste of cooked dishes leads to gastronomic ecstasy. From one carcass, you can cook many different hot dishes - stew, roast, pilaf, soup, or just serve meat with fresh vegetables. The delicacy product contains 19 amino acids that do not lose their qualitative composition during heat treatment. Therefore, lovers of tasty, healthy, easy-to-cook food will benefit from knowing a few meat recipes in a slow cooker.

Recipe for cooking a rabbit in a slow cooker

A rabbit in a slow cooker is done quickly and does not require any unusual products with which to cook it. You can add any vegetables whose taste you like to the dish, mushrooms - the main aspect is the flavor combination with meat. For rabbit meat stewed with cream, you can make rice porridge, buckwheat, baked potatoes, homemade noodles or fresh vegetables as a side dish.

in sour cream

Rabbit in sour cream in a slow cooker is prepared quickly and easily. You will need:

• carcass weighing no more than 2 kg;
• three pieces of carrots;
• three medium-sized bulbs;
• 0.25 kg of sour cream (homemade or purchased);
• 3-4 cloves of garlic;
• black pepper, salt, herbs and a little vegetable oil.

Correctly and step by step we prepare the dish:

1. Portionally divide the carcass of the animal.
2. We cut the onions into small cubes, three carrots.
3. Lubricate the bowl of the multicooker with oil, put the cut carcass in portions, turn on the "Baking" mode. Within 40 minutes, while the meat is stewed, it must be turned over several times.
4. Separately, fry the chopped onions in a pan, add grated carrots to them.
5. Cover the rabbit meat with vegetables, season, pour over sour cream mixed with a small amount of plain water.
6. We set your Polaris, Panasonic or Redmond to the "Extinguishing" mode (for 1.5 hours). After we rearrange the multicooker to “Baking” for at least 40 minutes. A few minutes before turning off the kitchen appliances, season the dish with chopped garlic. Enjoy your meal!

To stew rabbit with potatoes in sour cream sauce you will need:

• meat - 500 gr.;
• potato tubers - pieces 7-8;
• sour cream - 150 grams;
• carrots - small size 2 pieces;
• brown onion - 2 heads;
• a bunch of dill;
• spices.

Rabbit in sour cream sauce in a Philips slow cooker is done like this:

1. We prepare vegetables: finely chop the onions, three carrots, make potatoes into large cubes, finely chop the greens.
2. In the multicooker on the “Baking” mode, lay the rabbit sticks.
3. We put vegetables on the browned meat, add a little water.
4. Put potatoes on top, season, pour sour cream, diluted water or milk (optional).
5. We leave the dish on the "Extinguishing" mode for 1 hour. We serve the dish to the table, after sprinkling with chopped herbs.

Roast

The recipe for a rabbit in a slow cooker with vegetables is very simple. The steamed dish is no worse than the usual roast in pots. To make homemade delicious and juicy, you will need:

• animal meat - a small carcass of 1.5 kg;
• 900 grams - 1 kg of potatoes;
• 2 pcs. onion;
• 3 pcs. red or pink tomatoes;
• 1 glass of plain water;
• greens and spices to taste (ideally - salt, black pepper, marjoram).

Roast method:

1. We divide the carcass into pieces, chop the onion.
2. In the “Baking” mode, fry the meat with onions for 30 minutes, periodically turn the pieces of meat over.
3. Add some water, turn on the "Extinguishing" (for an hour).
4. We cut the tomatoes into slices, potatoes into small cubes.
5. We put the vegetables and spices in a bowl, pour out the water. We turn on the appliance to the "Extinguishing" mode for 1 hour.

With vegetables

Rabbit meat can be cooked with any vegetable. Delicious with the addition of:

• carrots and onions - one each of large sizes;
• white beans - 2 cups;
• corn kernels - 1 cup;
• mustard and sour jam - 1 large spoon each;
• 1 st. l. wine (white) and ordinary water;
• sunflower (preferably refined) oil - 2 tbsp. l.;
• butter - 80 g;
• spices to taste, garlic.

The cooking method is simple:

1. Marinate the carcass or its individual parts (legs) with jam, mustard, garlic.
2. We put the slow cooker on the "Frying", first we prepare onions, carrots. Add corn, beans, then meat.
3. Add water (or broth), season, put butter.
4. The dish will be ready in 2 hours if the equipment is in the "Extinguishing" mode.

With mushrooms

Cooking Ingredients:

• rabbit carcass - about 1 kg;
• onions, carrots - 1-2 pcs.;
• water - half a glass;
• dry or fresh mushrooms as desired;
• spices and herbs.

How to cook meat with mushrooms:

1. If we take dry mushrooms, before cooking, fill them with water.
2. Fry the prepared meat, seasoning with all the desired spices. Add 2 cups of ordinary water and leave on the “Extinguishing” (about 2 hours).
3. We cut the mushrooms, three carrots, cut the onion into half rings. Fry vegetables and mushrooms in a pan, add sour cream. Simmer for 20 minutes, salt.
4. We spread the contents of the pan to the rabbit meat and leave for 30 minutes in the “Baking” mode.

in cream

How to cook a rabbit in a slow cooker in cream? For this you will need:

• carcass of medium size;
• onion;
• peas - 1 tablespoon;
• carrots - 2 small things;
• olive refined oil - 4 large spoons;
• cream and dry wine - one glass each;
• spices as desired and 1 tbsp. l. mustard.

Cooking young rabbit meat with cream step by step:

1. Sprinkle the rabbit with flour.
2. Fry the onion, cut into half rings, add the carrot, cut into strips. Put the finished roast on a plate.
3. Adding a little butter, we also fry the rabbit meat in a slow cooker. Put the cooked meat on a plate.
4. We lay the onions and carrots, we fall asleep peas, on top - meat. Pour cream, season with spices. With the "Extinguishing" mode, the dish is cooked for 2 hours.

Learn more recipes at home. Our detailed instructions will help you choose the right rabbit meat for delicious diet meals.

Check out unusual and delicious recipes and find out in a hurry.

Video: how to quickly and tasty cook a rabbit

Wondering what to cook with rabbit? The multi-cooker-pressure cooker will help you easily and quickly feed all family members with an exquisite and dietary dish. The meat you will get is not only tender, but also nutritious. There are many different step-by-step recipes that will allow even a novice cook to create unforgettable impressions from their culinary masterpieces. Video recipes will tell you how to cook a delicious rabbit.

How to put out a rabbit in wine

Cooking Dijon Rabbit

Recipe for rabbit in sour cream

Rabbit meat is considered a dietary product - it contains little fat and a lot of protein. Rabbit in a slow cooker - how to cook this dish, with what products can tender meat be combined?

Training

How to cook a rabbit in a slow cooker? Before you start cooking, you need to butcher the carcass, cutting off the last vertebra, dividing first into 2 parts, and then into the joints, like a chicken. Since rabbit meat has a characteristic smell, it is recommended to pre-soak this product in water or in a solution of vinegar (water should be changed after 1 hour).

Stewed rabbit in a slow cooker

This rabbit recipe in a slow cooker is well-deservedly popular - the meat is very tender and tasty. Since the products are not fried, the dish is considered dietary. Divide the meat (400 g) into 4 pieces. Pour 3 tbsp into the bowl. vegetable oil, put the onion cut into half rings, "straws" of carrots, meat. Pour in broth (400 ml), add salt, seasonings and bay leaf. In the Simmer mode, cook the meat for about an hour. Sprinkle with chopped herbs when serving.

Rabbit meat with vegetables

Rabbit dishes in a slow cooker can be cooked with the addition of various vegetables. The recipe below includes rabbit meat (500 g), carrots and onions - 1 each, white beans - 2 tbsp, corn grains - 1 tbsp. Liquid ingredients - 1 tbsp. white wine and water. Additional ingredients - Dijon mustard and sour jam - 1 tbsp each. Seasonings add flavor to the dish: ground pepper, garlic, dry thyme. You will also need fat: 80 g of butter and 2 tbsp. vegetable oil.

Combine jam, mustard, crushed garlic, grease the prepared meat with the resulting mixture, leave for 1.5 hours. In the frying mode, heat the bowl, pour vegetable oil, fry the chopped vegetables - onions and carrots. Add corn kernels and beans, as well as meat. Pour the broth and water into the bowl, add seasonings and a piece of butter. Cook 1.5-2 hours (Stew).

Roast rabbit

To prepare a hearty dish, you will need vegetables (potatoes - 1 kg, onions - 2 pcs., Tomatoes - 3 pcs.). Also prepare rabbit meat (1 kg) and your favorite seasonings. Sauté the onion and meat in vegetable oil on the Fry or Bake mode (it will take 35 minutes). Then add 1 tbsp. water, salt, season and cook in the Simmer mode for 1 hour. Peel and cut potatoes. Free the tomatoes from the skin and cut them too. Add vegetables to the bowl, add more water if necessary and simmer for 1 hour.

Rabbit pilaf

Rice and rabbit are just perfect. To prepare pilaf, take 500 g of rabbit meat, 3 multi-glasses of rice, 3 tbsp. vegetable oil, vegetables (onions and carrots - 1 pc.). Add salt and spices to taste.

Chop the peeled vegetables, cut the meat into pieces. Fry everything under the lid in Baking mode for half an hour (use vegetable oil). Then season, add washed rice, pour in salted boiling water (1 cm above the level of the cereal). Cook on Pilaf for 40 minutes and then leave on Preheat for 20 minutes.

Ragout with rabbit

Rabbit with cabbage and other vegetables is a tasty and satisfying dish. To cook the stew, take rabbit meat (700 g), onions, a small turnip, carrots, zucchini - 1 pc. You will also need 200 g of potatoes and cabbage, tomato juice (150 ml).

Place the prepared meat in a multicooker bowl, add your favorite spices, pour in tomato juice and leave to marinate. In the meantime, prepare the vegetables - peel them (you can leave the peel on a young zucchini). Cut onions, potatoes, turnips, zucchini. Grate carrots. Shred the cabbage. Transfer all vegetables to a bowl with meat, add salt, mix. Extinguish for 1 hour by selecting the appropriate mode.

Rabbit in cream

Rabbit cooked in a slow cooker with the addition of cream has an indescribably delicate taste. You will need vegetables: onions - 1 pc., Peas - 1 tbsp. and carrots (2 pcs.). Other ingredients: olive oil (4 tablespoons), dry wine and cream (1 tablespoon each). Also prepare spices and mustard (1 tablespoon).

Sprinkle the washed rabbit meat with flour. Cut the onion into half rings, fry in vegetable oil in the Frying mode, add the “straws” of carrots, continue frying, and then transfer to a plate. Put the meat in a bowl, fry, adding a little butter, transfer to a plate. Return the onions and carrots to the bowl, put the frozen peas, spread the meat on top, add cream, wine, spices, mustard, and salt. Simmer for 2 hours in the appropriate mode.

rabbit in wine

For this dish, you will need the following products: 1 kg of rabbit meat, onions (2 pcs.), Celery stalk, dry red wine (200 ml). The most suitable spices are thyme and rosemary. Stuff the meat with bacon, pour wine, add spices. Marinate the meat for 2 hours. Pour vegetable oil into the bowl, fry the onion and celery, put the meat on top, pour the marinade, salt. Extinguish in the appropriate mode for 1.5 hours.

Rabbit with mushrooms

Pour a handful of dry mushrooms with water. Fry the prepared rabbit meat (1 kg) in vegetable oil, seasoning it to taste. Add water (2 tbsp.) and cook for 2 hours (Stew). In the meantime, wash the mushrooms, cut them. Cut the onion into half rings, grate the carrots. Fry everything in a pan, adding at the end 1.5 tbsp. sour cream. Simmer for another 20 minutes, adding water if necessary. Pour the sauce over the meat, do not forget to salt. In Bake mode, cook for 30 minutes.

Rabbit in a slow cooker - the dish is very tasty and at the same time quite dietary. Even on a diet, you can cook tender meat for dinner.