Compote of dried dried apricots and prunes. Recipe for prune and raisin compote

Dried fruit compotes winter time are an important source of vitamins. Both children and adults love drinks made from dried apricots - dried apricot fruits. The product has a pleasant sweet taste. To vitamin drink benefited, you need to know the rules for preparing dried fruits. Next we will look at several recipes for drinks made from dried apricots. They can be prepared by adding various ingredients: raisins, prunes, fresh apples, honey

How to cook dried apricot compote according to the classic recipe?

This recipe is used to prepare dried apricot compote in kindergartens and sanatoriums. This is a very simple dish, even an inexperienced housewife can cook it. You need to take 250 g of dried apricot and 2 liters of water. You will also need sugar, the amount is taken to taste. It should be borne in mind that dried fruits have a sweet taste, so granulated sugar should be added in moderation so that the drink does not turn out cloying. Then you can start preparing the dish:

1. Dried apricots are thoroughly washed under running water. It is better to repeat this procedure several times.
2. Then the dried fruits are poured cold water and add sugar.
3. Place a saucepan with water and dried fruits on the stove, bring the liquid to a boil and 5 minutes later remove from the heat.
4. The compote is cooled and placed in the refrigerator.

It will take only 10 minutes to prepare dried apricot compote according to this recipe. The drink can be consumed with cookies, muffins or crackers.

Compote from dried apricots can be introduced into the baby’s diet starting from the age of three months. If the compote is being prepared for a baby, then you need to take 100 g of dried apricots per 1 liter of water, after soaking the dried fruits in water for 3 - 4 hours. It takes a little longer to brew the drink, about 25 minutes after boiling. No need to add sugar.

Compote of dried apricots and prunes

This extremely healthy drink improves the condition of the heart and blood vessels, and also normalizes blood pressure. In summer it perfectly quenches thirst. To prepare it you will need 200 g of prunes and dried apricots, 2 liters of water. You need to take a little sugar, only 150 g, since dried fruits already have a sweet taste.

Before cooking, prunes and dried apricots are placed in water and left for half an hour. Dried fruits will become softer and easier to boil. If the prunes are too large, you can cut them in half. Then start preparing the compote:

The taste of the dish can be varied by adding a little honey to it. In this case, there is no need to add sugar. At the end of cooking, add 100 g of honey to the liquid and immediately remove the pan from the stove, since such a product cannot be heated. Then the composition is mixed with a spoon and left to cool.

How to cook compote from dried apricots and raisins?

To prepare the drink you will need 200 g of raisins and dried apricots, 2.5 liters of water and a little granulated sugar to taste. Dried fruits should be washed thoroughly and then kept in warm water 10 - 15 minutes. Only after this can you start preparing the drink:

1. Pour water over raisins and dried apricots, add granulated sugar.
2. Place the pan on the stove and bring the liquid to a boil.
3. Cook the raisin and dried apricot compote for 5 minutes.

To keep the drink as long as possible beneficial properties The following rules must be observed:

Compote of dried apricots and ginger with cinnamon

This drink not only tastes good, but also has healing properties. Hot ginger is good for colds. You need to take 100 g of ginger in sugar; this ingredient can be purchased at a store that sells other dried fruits. In addition, you will need 200 g of dried apricots per 2 liters of water and a little cinnamon . Granulated sugar is taken to taste. First you need to cut the ginger and dried apricots, and then you can start preparing the drink:

1. All products are placed in a saucepan and filled with clean, cool water.
2. The dishes with the composition are placed on the stove. Bring the broth to a boil, add cinnamon and cook for another 5 minutes. In this case, the pan must be covered with a lid.
3. When you have a cold, it is better to drink the drink hot. This will help warm up the airways.

How to prepare dried apricots for compote at home?

Finding dried apricots on sale is not at all difficult. But if you need to prepare compote for a small child, then you should choose the best and safest dried fruits.

You can often find bright dried apricots on sale. But despite the attractive appearance, it is better not to purchase such dried fruits. They can be treated with sulfur dioxide and cause allergies in the baby. It is better to choose duller berries.

You can dry apricots at home. This is preferable if a drink for children is prepared from dried fruits. You can do this in two ways:

1. Wash the apricots and remove their pits. Then hold the fruit for 10 - 15 minutes in a water bath. Dry the fruits on clean paper and place them in the oven for 8 - 10 hours, preheating it to +60 degrees. You need to store fruits in a wooden box, but not from coniferous trees.
2. You can prepare the fruits in the same way, but dry them in the sun at hot weather, and not in the oven.

Such dried fruits are best suited for compote if the drink is being prepared for a small child. Fruits, dried naturally at home, will never cause allergies.

Compote of dried apricots and raisins recipe

The tradition of canning vegetables and fruits for the winter is still alive in our country. But not everyone has the opportunity to enjoy compote made from fresh berries and fruits, but to cook delicious and healing drink There are always dried fruits - dried apricots, raisins and prunes. You can purchase them at any grocery store and please yourself and your loved ones healthy drink. Its advantage is that even infants can drink it, since it does not cause allergies and is recommended as the first complementary food.

Recipe for prune and raisin compote

1. 200 g of prunes and the same amount of dried grapes, rinse well;
2. Pour about half a glass of sugar into a saucepan and pour 3.5 liters of water into it;
3. Put dried plums and leave to simmer for a quarter of an hour;
4. After this, it’s the turn of the raisins, which increases the preparation time of the drink by another 5 minutes.
5. When finished, turn off the gas, strain and drink if desired.

Recipe for compote of raisins and dried apricots

1. Half a cup of raisins and the same amount dried apricots need to rinse well;
2. Steam dried apricots with boiling water if they are too hard;
3. Place dried fruits in a saucepan, pour 4.5 liters of plain water and put on gas;
4. As soon as characteristic bubbles appear on the surface, add 100 g of sugar or the amount you are accustomed to;
5. Brew the drink for about 20 minutes, and then remove from the stove, cool and filter if desired. Chilled, of course, tastes better.

Recipe for raisin and apple compote

1. Wash half a kilogram of any apples, remove the core and cut into pieces.
2. Soak two hundred grams of raisins for a while, and then rinse thoroughly;
3. How to cook raisin compote correctly? It is recommended to pre-soak dried fruits to reduce cooking time;
4. If you wish, you can cut them into several pieces. In relation to raisins, this will be quite problematic, but with dried apricots and prunes it will be easy.

Place the prepared compote ingredients in a saucepan, add 3 liters of water and cook until the apple pieces become soft. However, you should not digest the drink, as most of the vitamins will disappear from it.

The long cooking process is applicable only to raisin compote for babies, because digestive system a small child is still in the formative stage and an unfamiliar product, rich in vitamins and other elements, can cause an undesirable reaction in the form of increased gas formation and diarrhea.

Sugar is added to taste; again, for a small child you don’t need to add a lot of sugar: just a little bit. For him, this new and unusual taste will become a whole discovery. You can add it to your drink lemon juice and cinnamon.

A little about the benefits of raisin compote

As already mentioned, dry berries contain large number vitamins, mineral salts and organic acids. They also contain a lot of glucose and fructose, which take part in metabolism. Raisins are also rich in boron, which is essential for the prevention of osteoporosis. For a child, raisin compote can be beneficial in that it will improve digestion, stimulate intestinal motility, act as a sedative, strengthening nervous system.

Dried grapes, like other dried fruits, are known for their ability to fight anemia and general weakness, and have a beneficial effect on the functioning of the kidneys and heart. For the latter, dried apricots are especially valuable.

Whatever recipe for raisin compote you choose, at any time of the year you will be able to prevent vitamin deficiency, saturate your body with antioxidants and relieve existing swelling.

Drink this drink more often, and you will notice that you become less likely to get seasonal colds.

Dried apricot compote recipe for a child

Compote of dried apricots is a sunny-colored drink that perfectly quenches thirst and fills the body with vigor. It is very tasty and healthy, as it helps cleanse the intestines and normalize digestion. And, as you know, if digestion is normal, then the skin will be clean and glowing! And what’s most amazing is that this drink can even be given to infants!

Compote of dried apricots - easy to prepare, tasty to drink and good for health

Little secrets

Before you cook dried apricot compote, we suggest you learn something interesting about it:

• After cooking, let it sit for several hours. Thus, its taste will become brighter and thicker. For this reason, it is recommended to cook dried apricot compote in the evening so that the drink is completely ready in the morning;
• it is very useful for small children - it is natural product, which may well replace store-bought juices, which are not particularly useful;
  Recommendation! If you want to make it sweeter, add a little sugar or honey; if you like sourness, add citric acid at the rate of 1/3 teaspoon per liter of water or lemon juice.
• the finished drink can be stored in the refrigerator for up to 3 days;
• its calorie content is 88 kcal per 100 g.

Today we will look at several recipes for dried apricot compote. All of them are very simple and will not require much time or effort from you.

For babies

Compote of dried apricots for babies should be prepared from carefully selected dried fruits. Give it your time special attention! In addition, before introducing this drink into your diet, do not forget to consult your doctor. The first time the compote must be given to the child, having previously diluted it boiled water and preferably without sugar. Next, you can gradually make it sweeter.

• 120 g dried apricots;
• 120 g prunes;
• 90-110 g sugar;
• 1 liter of water.

1. Place dried fruits in a colander and rinse in several waters.
2. Fill the pan with water, add sugar and bring to a boil.
3. After that, you should add prunes and cook for about 20 minutes.
4. When the first component becomes soft, add dried apricots and cook for about 10 minutes.
5. Remove the pan from the stove, cover and leave for several hours.

If the drink is too sweet, you can add a little cranberry or lemon juice

Dried apricots and raisins

Compote of dried apricots and raisins - this has been proven for decades folk remedy from colds. It is for this reason that this drink broke all records of popularity in all Soviet schools and kindergartens. Plus, it is very useful for digestion and prevents vitamin deficiency. Its taste may seem somewhat cloying, so if you do not like too sweet drinks, then the amount of sugar can be halved.

The recipe for compote from dried apricots and raisins is as follows.

• 100-120 g dried apricots;
• 100-120 g raisins;
• 90-110 g sugar;
• 2 liters of water.

1. Rinse dried fruits and place on a paper towel.
2. Fill the pan with water, put the fruits in it.
3. Bring the contents to a boil, add sugar.
4. Cover with a lid and cook for about 20 minutes.
5. After the specified time has passed, turn off the heat, cover the pan and leave for several hours.

Compote of dried apricots, raisins and apples

The tradition of canning vegetables and fruits for the winter is still alive in our country. But not everyone has the opportunity to enjoy compote made from fresh berries and fruits during the cold season, but you can always prepare a tasty and healthy drink from dried fruits - dried apricots, raisins and prunes. They can be purchased at any grocery store and please yourself and your loved ones with a healthy drink. Its advantage is that even infants can drink it, since it does not cause allergies and is recommended as the first complementary food.

Recipe for prune and raisin compote

1. 200 g of prunes and the same amount of dried grapes, rinse well;
2. Pour about half a glass of sugar into a saucepan and pour 3.5 liters of water into it;
3. Put in the dried plums and leave to simmer for a quarter of an hour;
4. After this, it’s the turn of the raisins, which increases the preparation time of the drink by another 5 minutes.
5. When finished, turn off the gas, strain and drink if desired.

Recipe for compote of raisins and dried apricots

1. Half a glass of raisins and the same amount of dried apricots need to be washed well;
2. Steam dried apricots with boiling water if they are too hard;
3. Place dried fruits in a saucepan, pour 4.5 liters of plain water and put on gas;
4. As soon as characteristic bubbles appear on the surface, add 100 g of sugar or the amount you are accustomed to;
5. Brew the drink for about 20 minutes, and then remove from the stove, cool and filter if desired. Chilled, of course, tastes better.

Recipe for raisin and apple compote

1. Wash half a kilogram of any apples, remove the core and cut into pieces.
2. Soak two hundred grams of raisins for a while, and then rinse thoroughly;
3. How to cook raisin compote correctly? It is recommended to pre-soak dried fruits to reduce cooking time;
4. If you wish, you can cut them into several pieces. In relation to raisins, this will be quite problematic, but with dried apricots and prunes it will be easy.

Place the prepared compote ingredients in a saucepan, add 3 liters of water and cook until the apple pieces become soft. However, you should not digest the drink, as most of the vitamins will disappear from it.

The long cooking process is applicable only to raisin compote for infants, because the digestive system of a small child is still in its formation stage and an unfamiliar product, rich in vitamins and other elements, can cause an undesirable reaction in the form of increased gas formation and diarrhea.

Sugar is added to taste; again, for a small child you don’t need to add a lot of sugar: just a little bit. For him, this new and unusual taste will become a whole discovery. For yourself, you can add lemon juice and cinnamon to the drink.

How to cook compote from dried apricots and prunes

At any time of the year, regardless of whether there is something on the table seasonal fruits, one drink is extremely popular. Of course, this is a compote of dried apricots and prunes, which is easy to prepare and quick to drink, because it is equally loved by both adults and children. We will tell you how to make it especially tasty and rich in vitamins, so that dried fruits do not lose their beneficial properties during the cooking process.

Why is compote made from prunes and dried apricots so good if it is prepared both in kindergartens and in sanatoriums?

• Thanks to the vitamins contained in dried fruits, the drink improves your health cardiovascular system, normalizing blood pressure, and also has a beneficial effect on the gastrointestinal tract.
• Deep rich taste with spicy notes tones and quenches thirst.
• Dried apricots and prunes themselves are quite sweet, so compote is prepared with almost no sugar.

First, let's prepare it according to basic recipe, exactly the way we all remembered him from kindergarten.

Classic compote of prunes and dried apricots

Ingredients

• Prunes – 200 g
• Dried apricots – 200 g
• Water – 2 l
• Sugar – 150 g

Preparation

1. To make the dried fruits especially soft, first soak them in water, let them sit for 20-30 minutes, and you can start cooking.
2. Pour water into a suitable saucepan and bring to a boil. Pour in sugar and, when it dissolves, add dried fruits to the syrup. They can be placed together with the decoction, or separately.
3. If we are going to drink the compote right away, it is better not to bring it to a boil, so much more vitamins and microelements will be preserved. Just leave it to cook on low heat for another 15 - 20 minutes.

If we need to steep the drink for the winter, we wait until it boils again and also boil it.

Cool the finished compote and serve! You can use it with dried fruits, or you can strain it and add it on a particularly hot day. crushed ice– this will make the drink truly refreshing.

Compote of dried apricots with prunes and honey

This recipe is good because it allows you to avoid adding sugar if you absolutely do not like it, making the drink even more healthy and adding flavor.

• Take 100 g of prunes and dried apricots, rinse thoroughly and pour 1 liter of boiling water into the pan.
• After 2 hours, put on the fire and heat over low heat for 20 minutes.
• Now it’s the turn of honey - add 100 - 150 g of it and remove from heat. Stirring continuously, wait until it is completely dissolved and cover with a lid.

Now cool the compote and serve after 2-3 hours. It is during this time that the drink will acquire its most characteristic and rich honey shade.

As you can see, there is nothing complicated about preparing compote with prunes and dried apricots. And it’s not only tasty and simple, but also very healthy!

How to cook compote from dried apricots and raisins

The tradition of canning vegetables and fruits for the winter is still alive in our country. But not everyone has the opportunity to enjoy compote made from fresh berries and fruits during the cold season, but you can always prepare a tasty and healthy drink from dried fruits - dried apricots, raisins and prunes. They can be purchased at any grocery store and please yourself and your loved ones with a healthy drink. Its advantage is that even infants can drink it, since it does not cause allergies and is recommended as the first complementary food.

Recipe for prune and raisin compote

1. 200 g of prunes and the same amount of dried grapes, rinse well;
2. Pour about half a glass of sugar into a saucepan and pour 3.5 liters of water into it;
3. Put in the dried plums and leave to simmer for a quarter of an hour;
4. After this, it’s the turn of the raisins, which increases the preparation time of the drink by another 5 minutes.
5. When finished, turn off the gas, strain and drink if desired.

Recipe for compote of raisins and dried apricots

1. Half a glass of raisins and the same amount of dried apricots need to be washed well;
2. Steam dried apricots with boiling water if they are too hard;
3. Place dried fruits in a saucepan, pour 4.5 liters of plain water and put on gas;
4. As soon as characteristic bubbles appear on the surface, add 100 g of sugar or the amount you are accustomed to;
5. Brew the drink for about 20 minutes, and then remove from the stove, cool and filter if desired. Chilled, of course, tastes better.

Recipe for raisin and apple compote

1. Wash half a kilogram of any apples, remove the core and cut into pieces.
2. Soak two hundred grams of raisins for a while, and then rinse thoroughly;
3. How to cook raisin compote correctly? It is recommended to pre-soak dried fruits to reduce cooking time;
4. If you wish, you can cut them into several pieces. In relation to raisins, this will be quite problematic, but with dried apricots and prunes it will be easy.

Place the prepared compote ingredients in a saucepan, add 3 liters of water and cook until the apple pieces become soft. However, you should not digest the drink, as most of the vitamins will disappear from it.

The long cooking process is applicable only to raisin compote for infants, because the digestive system of a small child is still in its formation stage and an unfamiliar product, rich in vitamins and other elements, can cause an undesirable reaction in the form of increased gas formation and diarrhea.

Sugar is added to taste; again, for a small child you don’t need to add a lot of sugar: just a little bit. For him, this new and unusual taste will become a whole discovery. For yourself, you can add lemon juice and cinnamon to the drink.

A little about the benefits of raisin compote

As already mentioned, dry berries contain a large amount of vitamins, mineral salts and organic acids. They also contain a lot of glucose and fructose, which take part in metabolism. Raisins are also rich in boron, which is essential for the prevention of osteoporosis. For a child, raisin compote can be beneficial in that it will improve digestion, stimulate intestinal motility, and act as a sedative and strengthen the nervous system.

Dried grapes, like other dried fruits, are known for their ability to fight anemia and general weakness, and have a beneficial effect on the functioning of the kidneys and heart. For the latter, dried apricots are especially valuable.

Whatever recipe for raisin compote you choose, at any time of the year you will be able to prevent vitamin deficiency, saturate your body with antioxidants and relieve existing swelling.

Drink this drink more often, and you will notice that you become less likely to get seasonal colds.

Compote of prunes and raisins

• 1 small glass of raisins,
• 1 cup dried apricots,
• 1 cup prunes,
• 3 liters of water,
• 2 tablespoons of honey (or more, or you can leave it out altogether).

For children from 10 months

As we know, dried apricots and raisins contribute to good heart function. The use of these products is simply necessary, especially for people with heart and vascular problems, also for children and especially adolescents whose internal organs begin to reform due to adolescence. It is always recommended to eat dried fruits, and not just when necessary. There are very good option the use of these two components is a compote of raisins, dried apricots and prunes. Today I will show you how to cook compote for a child using these ingredients.

Compote of raisins, dried apricots and prunes - Preparation:

1. Wash the raisins, dried apricots and prunes well, then leave them in a small amount of water for ten minutes. This is done so that small, unwashed grains of sand or any other substances settle in the water.

IN three-liter saucepan heat the water over low heat for 10 minutes, then add well-washed and settled raisins, dried apricots and prunes.

Cook it all for thirty minutes.

Then strain through a sieve and add two tablespoons of honey. You can also add a little cinnamon, but this is a matter of taste. Pour into a jar, close the lid and let it brew for one hour.

Your compote is ready!

2nd version of compote for children

The second option is to prepare compote for a child from raisins and dried apricots, using lightly dried dried fruits.

This will require :

• 1/2 cup raisins,
• 1 cup dried apricots,
• 2 liters of boiled water.

Everything is even easier here! In order to drink a wonderful dried fruit compote in the morning, put dried apricots and raisins in a saucepan overnight, pour boiling water over it, and cover with a lid. In the morning, you get a delicious compote, since the fruits have given up all their taste and beneficial qualities overnight.

You can also add dried apricots and raisins to any other compotes.. For example, if you cook apple compote. For the sake of experiment, add dried fruits there. In addition to compotes, it is also necessary to use these products in other types of dishes. For example, you can cook porridge using raisins. or salads with dried apricots. All this is necessary for our body.

Dried apricots and prunes are two of the most healthy dried fruits, freely available year-round. Anyone can enjoy compote made from these fruits. It's not easy delicious drink, but also a storehouse of vitamins, protection against many diseases and a healthy snack.

Many people prefer to make compotes from fresh fruits, but few people know that dried apricots are much healthier fresh apricots. These dried fruits complement each other perfectly: potassium, iron, phosphorus, magnesium, vitamins B, C, PP, beta-carotene and pectin are not just a set of words, but help the body in times of lack of fresh fruit, with anemia, vitamin deficiency and ARVI.

Dried apricots in folk medicine Recommended for heart rhythm disturbances, for hair and nail growth and improved vision. And prunes can relieve constipation and normalize work gastrointestinal tract. The benefits of dried fruits are obvious; they can be eaten without boiling, fed to children, or even prepared compote for a newborn. Preparing the drink does not take much time, so you can brew it today.

Recipe for compote with dried apricots and prunes

Advice: To choose high-quality dried apricots, pay attention to its appearance. The bright orange fruits indicate that dyes were used. Dried at normal conditions apricot becomes very dull and acquires a grayish tint. You can buy one at the market or in supermarkets.

Ingredients

Servings: – +

• dried apricots 300 g
• prunes 300 g
• water 2.5 l
• sugar 250 g

Per serving

Calories: 223 kcal

Proteins: 2 g

Fats: 0.2 g

Carbohydrates: 54.2 g

20 min. Video recipe Print

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Nutritionist advice: You probably noticed the total calorie content of the drink. Dried apricots and prunes are quite nutritious, but such a huge number of kcal is due to sugar. Instead, you can add another sweetener: fructose or honey.

The prepared hot compote can be rolled up immediately using sterilized jars, or drunk on the same day. The twists are stored in the basement for up to 3 months, and fresh ones are best consumed within a week. Cool slightly, pour into bottles and put in the refrigerator.

If the drink is being prepared for a child, it is better not to add sugar at all. For infants, compote of prunes and dried apricots has a more pronounced effect, since babies at this age are often plagued by constipation.

Apples and raisins in a classic recipe

This compote is very similar to the one familiar to everyone from childhood, but sometimes pears were also added to it. Apples and raisins go well with other dried fruits, so don't be afraid to experiment. Fruits are added last, since among the other ingredients they are the softest.

In addition, you can use spices: cardamom, cinnamon, star anise or cloves. Many people recommend adding lemon zest or juice, but it’s all up to your taste.

Compote of prunes and dried apricots during pregnancy and lactation

Dried apricots and prunes act as a good laxative, and at the same time saturate the body with all the necessary vitamins, because at this time you have to eat for two.

During breastfeeding It is not advisable to overuse dried fruits - this can cause flatulence and stool disturbances in the baby, because intestinal function has not yet been established. To avoid harm, it is better to wait six months.

From the age of six months, compote can be introduced into complementary foods, but without sugar, which has a bad effect on the condition of the skin, teeth and causes the baby to be capricious. Per year dried fruits give without boiling. How many? Three or four will be enough to overcome constipation or abdominal pain.

Dried fruit compote can be prepared any day, which is why it is so popular in winter. In addition, it is easy to make in a slow cooker, leaving all the work of soaking, cooking and infusing to the kitchen assistant. Dried apples, pears, frozen fruits and berries are added there. Every housewife has her own recipe, so feel free to experiment to create the perfect drink.

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Step 1: Step: 1: prepare dried apricots or prunes.

Step 2: prepare compote from prunes or dried apricots.

Step 3: serve compote of prunes or dried apricots.

- – To make the compote richer in pulp, you can chop the ingredient on a cutting board with a knife and add it to the boiling water. sweet water.

- – Prune or dried apricot compote can be stored in the refrigerator for a week. Just be sure to pour this miracle drink into glass jar and close the lid tightly.

- – You can make a compote from both prunes and dried apricots. Then, according to the proportions, you need to take 100 grams of each ingredient.

- – If you want to make compote only from dried apricots, then just add the component to boiling sweet water and immediately after that turn off the burner, mix everything well with a tablespoon, cover the pan with a lid and let the drink brew for a while.

Compotes made from dried fruits have the richest taste. And it doesn’t matter what kind of fruit base you use: raisins, dried apricots, apples or prunes. All the same, the drink will turn out very tasty and healthy. Today we invite you to familiarize yourself with a selection of recipes for making dried apricot compote.

If you have neither the time nor the desire to prepare dried apricots, then dried fruits for making compote can be purchased in almost any store or market. However, the choice of dried apricots must be taken very seriously. To avoid purchasing fruits treated with chemicals, use our tips:

• The natural product has a matte skin. A shiny skin is the first sign that dried apricots have been chemically treated.
• The color of dried fruits should be brown. In this case, the shade can be from light to dark.
• When squeezed, properly dried dried apricots do not crumble into a sticky mass in your hands.

Read more about making the right choice Candidate of Agricultural Sciences Alexander Kulenkamp will tell you about dried apricots

Dried fruits should be soaked in boiling water for 20-30 minutes before cooking. This will allow the fruit to become softer, dirt will be removed better and, if the appearance of the product has been corrected using chemicals, will remove some of the harmful substances.

After soaking, the dried fruits are washed and lightly dried on a sieve.

These rules preliminary preparation This also applies to prunes and raisins. If a recipe suggests using several varieties of dried fruits, then each one must be soaked and washed separately from each other.

Recipes for compote from dried apricots in a pan

Simple option

300 grams of dried apricots are processed according to the scheme described above. Pour 2.5 liters into a saucepan clean water, and bring it to a boil. Dried fruits and 200 grams of sugar are placed in the bubbling liquid. It should be noted that dried apricots are quite sweet on their own, so you can adjust the amount of sweetener in the compote to suit yourself.

Cook compote under closed lid within 20 minutes after boiling again. It is necessary to take a sample from the finished drink no earlier than after two hours. During this time, the dried apricot compote will acquire rich color and bright taste.

With prunes

There are two main ingredients: prunes (100 grams) and dried apricots (200 grams). Dried fruits are subjected pre-treatment. After this, they are dipped into boiling syrup made from 3 liters of water and 250 grams of sugar. Boil the fruit for half an hour, reducing the heat to low after boiling.

A saucepan with ready-made drink wrap in a kitchen towel and leave on the table until completely cool. This compote will not only enrich the body with vitamins, but also improve digestion.

By the way, you can easily prepare prunes yourself. Read about all the rules and methods for drying plums.

With raisins

Compote of dried apricots and dried grapes is particularly sweet, so when brewing the drink, the amount of sugar is minimized. About how to cook homemade raisins, read in.

For 3 liters of water take 150 grams of granulated sugar, 200 grams of dried apricots and 150 grams of raisins. As soon as the water and sugar boil, add the steamed dried fruits. The compote is boiled for no more than 15-20 minutes, and then infused for an hour under the lid.

The “Video Cooking” channel offers compote of dried apricots, prunes and raisins for cooking

With apples in a slow cooker

Any multicooker cooks compotes perfectly. They turn out to be very rich in taste and aroma. To prepare a drink from dried apricots and apples, the fruits are washed. Dried apricots (200 grams) are placed immediately into the multicooker bowl, and apples (3 large pieces) are first cut into quarters and freed from the seed box.

The fruits are covered with 300 grams of sugar and poured with cold water, approximately 4.5 liters. The water should not reach the edge of the bowl by 5 centimeters (the volume of the bowl is 5 liters). The program used to cook the compote is “Stew” or “Soup”, cooking time is 1 hour.

After the device beeps that cooking is complete, without opening the lid, turn off the “Keeping Temperature” mode. The compote is not opened for 3-4 hours, allowing the drink to brew.

With pumpkin

A truly sunny drink made from pumpkin and dried apricots turns out to be truly sunny. Take 200 grams of vegetable pulp, and 300 grams of dried apricots. Cut the pumpkin into 2-2.5 centimeter cubes and put it in boiling syrup (3 liters of water + 250 grams of sugar). Cook the compote for 25 minutes under the lid, reducing the heat after boiling.

How to store compote

The finished drink is best consumed within 24 hours after preparation, but if this is not possible, then it is poured into a jar and tightly closed with a lid. It is not advisable to use a decanter, since it does not create tight conditions. The maximum shelf life is 72 hours.

If you like dried fruit compotes, then we advise you to read the article about compote and.