Cocktail salad with ham and cheese. Cocktail salad with ham and cheese
Cocktail salads may contain the same ingredients as other appetizers, but are unique and effective delivery. Each dish is assembled in individual dishes, placed in layers, decorated on top and looks like a small masterpiece. Ham cocktail salads are especially interesting. Still would! This product itself has pleasant taste and goes well with the most various ingredients.
Cocktail salad with ham - general principles of preparation
The first thing you need to prepare for a cocktail salad with ham is the dishes. You can use regular glasses, preferably wide ones. But the appetizer looks more interesting in stemmed wine glasses, bowls, and pot-bellied glasses.
For salads, it is advisable to use low-fat ham, since the layers are usually coated with sauces based on mayonnaise and sour cream. Vegetable oil used very rarely in cocktail snacks. The ham is cut into cubes, strips or long strips.
What else can you put in a ham cocktail salad:
Chicken and quail eggs;
Cheese of all varieties and types;
Fresh and boiled vegetables;
Meat, poultry;
Nuts, dried fruits.
Greens are almost always used: parsley, dill. If you need to put lettuce leaves, they are torn into pieces or cut and laid out in a layer. The bottom of the dish is rarely covered with greens, so as not to hide the layers of the snack.
Recipe 1: Cocktail salad with ham and cucumbers “Freshness”
To make this ham cocktail salad you will need: fresh cucumbers. It is advisable to use young fruits with delicate skin and small seeds. Refueling based natural yogurt, which can be replaced with low-fat sour cream if desired. The quantity is for 4 servings.
Ingredients
160 grams of ham;
160 grams of cucumbers;
8 onion feathers;
80 grams of feta cheese;
140 grams of yogurt;
2 spoons lemon juice;
0.3 tsp. salt;
0.5 tsp. mustard.
Preparation
1. Cut the cucumbers and ham into neat strips; it is better not to use a grater. Finely chop the greens.
2. Cut the cheese into cubes or strips, depending on the hardness of the product.
3. For the sauce, salt the yogurt, add mustard and citrus juice, mix. You can add pepper for extra spiciness.
4. Place the ham on the bottom of the glass and press lightly with a spoon.
5. Place the cucumbers in the next layer.
6. Now pour in the cheese cubes and pour the sauce over everything.
7. Decorate with chopped green onions and you're done! There is no need to salt the salad.
Recipe 2: Cocktail salad with ham, eggs and sweet peppers
To make the snack beautiful, you can use sweet pods of different colors, for example, red and yellow. Also, for the cocktail salad you will need hard-boiled eggs, which can be prepared in advance. For dressing we use regular mayonnaise. Quantity of products for 3 medium servings.
Ingredients
200 grams of ham;
2 sweet peppers;
100 grams of cheese;
Mayonnaise;
2 spoons of pine nuts.
Preparation
1. Make a small hole in the mayonnaise bag so that the sauce can be squeezed out in a thin stream. If the mayonnaise is not in a bag, but in a jar, then you can put it in a strong bag and cut off a corner. Don't forget to tie the free edge.
2. Cut the ham into cubes and place them on the bottom of the glasses. We make a mesh from mayonnaise.
3. Place the diced egg, pour mayonnaise again, and add a little salt.
4. Now place the pepper cubes of the same color.
5. Make a layer of grated cheese, pour mayonnaise, sprinkle with chopped herbs.
6. Place a pepper of a different color on top.
7. Sprinkle pine nuts and you're done! The top layer is not topped with mayonnaise.
Recipe 3: Cocktail salad with ham and mushrooms
A very hearty and nutritious cocktail salad with ham, which will especially appeal to men. For filling we will use ordinary champignons. These products will make 2 large portions or 3 medium.
Ingredients
160 grams of ham;
4 champignons;
120 grams of cheese;
2 spoons thick mayonnaise;
2 spoons of sour cream;
1 cucumber;
2-3 sprigs of parsley;
2 tablespoons of oil;
0.5 spoons of paprika;
1 onion.
Preparation
1. Cut the champignons into slices and fry in oil. After all the liquid has evaporated, add the chopped onion and cook together. Don't forget to add pepper and salt. Let the filling cool.
2. Cut the ham and put it in glasses.
3. Place chopped cucumber on top.
4. Now add the cooked mushrooms and spread all the sour cream on top.
5. Sprinkle with coarsely grated cheese.
6. Mix mayonnaise with paprika, put it in a pastry bag and decorate the cheese on top. You can simply draw a spiral, a snail, write a letter or logo.
7. Stick in a sprig of parsley and you're done!
Recipe 4: Cocktail salad with ham and tomatoes
A version of a very juicy cocktail salad with ham, which also includes tomatoes. It is better to use sweet and meaty varieties of tomatoes. You will also need quail eggs. Number of products per serving.
Ingredients
2 quail eggs;
3 pieces of ham;
1 tomato;
0.3 cloves of garlic;
0.5 bell pepper;
3-4 sprigs of dill;
1 spoon of mayonnaise;
30 grams of cheese.
Preparation
1. Boil the eggs, peel and cut each one in half. For now we put it aside.
2. Cut the bell pepper into strips and place it on the bottom of the bowl.
3. The next layer is ham, from which we also make straws. Lightly grease with mayonnaise.
4. Add the tomato cut into slices.
5. Sprinkle with grated cheese and generously grease with mayonnaise.
6. Make a finishing layer of finely chopped dill.
7. Lay out the halves quail eggs. To decorate, drip a little mayonnaise on them and sprinkle with black pepper or paprika.
Recipe 5: Meat cocktail salad with Assorted ham
For a meat cocktail salad you will need chicken breast and a little salami. Will dilute rich taste fresh radish. The dressing is prepared on the basis of sour cream; it is better to use a product with an average fat content of about 15%. The quantity of products is calculated for one serving.
Ingredients
70 grams boiled breast;
2 pieces of ham;
2 slices of salami;
2 spoons of sour cream;
4-5 radishes;
1 clove of garlic;
¼ red onion;
2 sprigs of parsley;
A little pepper, salt.
Preparation
1. For the sauce, you need to chop the garlic, parsley, mix with sour cream, salt and add a little black pepper.
2. Slice chicken breast straws, place on the bottom of the glass, grease with sauce.
3. Cut the radish into slices and place on top of the chicken. We leave one piece to decorate the salad.
4. Place the next layer of ham and grease it.
5. Place thinly sliced red onion on the ham.
6. Place ham strips as the finishing layer. It is quite flexible, you can roll it in the form of a rose, a spiral, or simply arrange it beautifully.
7. Spread the remaining sauce in a heap.
8. Cut the radishes into 5-6 pieces and stick them into the sauce.
Recipe 6: Cocktail salad with ham, cheese and prunes
Spicy cocktail salad with ham and unusual ingredient– prunes. It is better to use seedless dried fruits. The amount of ingredients is for 1 serving.
Ingredients
80 grams of ham;
4 prunes;
40 grams of cheese;
1 egg (boiled);
40 grams of cucumber;
2-3 sprigs of greenery;
30 grams of mayonnaise.
Preparation
1. Prunes need to be washed and soaked for 15 minutes warm water. Then squeeze and cut into strips.
2. Cut the ham into cubes, put it in a glass, grease it, but only slightly.
3. Add chopped prunes.
4. Now add the chopped egg and brush with sauce.
5. Cut the cucumber into thin strips and place on top of the egg. This layer does not need to be salted or lubricated.
6. Sprinkle the salad with grated cheese, pour the remaining mayonnaise on top and decorate with fresh herbs. You can put whole prunes, but not steamed ones.
Recipe 7: Cocktail salad with ham, pineapples and walnuts
This cocktail salad with ham simply captivates with its extraordinary taste. Used canned pineapple, but you can also take fresh product. To make the nuts more flavorful, you can fry the kernels in a frying pan.
Ingredients
60 grams of ham;
1 pineapple ring;
5 cores walnut;
30 grams of cheese;
50 grams of mayonnaise;
0.5 cucumber.
Preparation
1. Cut the ham into equal cubes, place it in the first layer, and brush with sauce.
2. Chop the cucumber into strips and place on top.
3. Boil the egg, cut into cubes, place on top of the cucumber, grease generously, and add a little salt.
4. Cut the pineapple ring into pieces and place it on top of the egg. There is no need to lubricate this layer.
5. Sprinkle the pineapple with grated cheese, grease it with mayonnaise, and lay it out walnuts and you're done!
Recipe 8: Cocktail salad with ham and corn
For this salad you will need canned corn, ham and something else. Sour cream based sauce is used for dressing. Calculation for 1 serving.
Ingredients
2 pieces of ham;
3 spoons of corn;
1 tomato;
2 crab sticks;
2 spoons of sour cream;
0.5 spoons of soy sauce;
Any greens.
Preparation
1. Mix sour cream with soy sauce.
2. Place chopped greens on the bottom of the glass.
3. Shred the ham into strips, pour it on top, and spread it with a thin layer.
4. Lay out the chopped tomato.
5. Cut the sticks into circles or strips, lay them out, pour out the remaining sauce.
6. Pour out the corn kernels and decorate the salad with green leaves, a slice of tomato or strips of ham.
Main secret A beautiful cocktail salad with ham is all about careful cutting of ingredients. Do not try to simplify and speed up the cooking process using a grater. Use a sharp knife, take your time, make neat and uniform pieces.
To ensure that the salad retains its appearance well and that the food does not release juice, it is better not to add salt. fresh vegetables, and add spices to the sauce or sprinkle ingredients such as eggs, cheese, meat products, mushrooms.
Cocktail salads are prepared in small portions, and the amount of each ingredient rarely exceeds 100 grams. Therefore, there is no need to fill the layers with sauces, just lightly grease the products. It is most convenient to make a light mesh, as described in the third recipe.
To make salads look really impressive, you need to use transparent dishes made of light glass, without patterns, textures, or curved lines.
If you need to prepare a salad in advance, it is better to simply chop all the ingredients, put them in separate containers and put them in the refrigerator. But it’s still better to assemble the appetizer before serving. Also, don't forget to prepare the sauce in advance.
When laying out the ingredients and greasing the layers, it is very important not to stain the edges of the dishes. Otherwise, the appetizer will not seem so beautiful, and the separation of layers will not be visible.
For many years, the most common salads on Russian tables were “Olivier” and “Herring under a fur coat.” However, with the appearance of a large number of new products on store shelves, this list has expanded.
Today, one of the most popular cold salads can be safely attributed to the salad, which, for unusual combination tastes and original presentation, called a cocktail.
Cocktail salads appeared relatively recently. Despite unusual name, only the way they are presented differs. If it is traditional to serve this dish in flat plates, then cocktail salads are placed in glasses. Hence their name. Another one distinguishing feature– laying out ingredients in layers.
Cocktail salad recipes
This dish is one of the most popular and therefore has several cooking options. The differences come down to the choice of the main ingredient: ham or its cheaper substitute in the form of half-smoked sausage.
Also, the familiar combination of pepper and cucumber can be supplemented with corn, carrots, watercress or replaced with other vegetables in combination with an egg. In some recipes, mayonnaise is replaced with sour cream.
Traditional recipe with ham and cheese
The owner needs to take:
- Ham – 300 gr.;
- Hard cheese – 200 gr.;
- Sweet pepper – 1 pc.;
- Fresh cucumber – 1 pc.;
- Sour cream – 50 gr.;
- Greens – 50 gr.
Time required: fifteen minutes.
- Wash and dry vegetables and herbs;
- Cut the ham, pepper and cucumber into small strips;
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- When choosing ham, you need to pay attention to its juiciness. For salad it is better to use a dry product. If the ham is damp, you should first squeeze out excess liquid from it;
- This salad is portioned. Glasses with a wide bottom are most often used as a container for it. However, they can be safely replaced with small salad bowls;
- Sometimes you can find recipes where the cutting method has been changed. Housewives are encouraged to cut the ingredients not into thin strips, but into small cubes. This solution can add variety if the dish is prepared regularly;
- When cooking of this salad It is worth considering whether it needs to be put in the refrigerator first. Some recipes advise serving the dish immediately after preparing it, while others recommend first leaving it in the refrigerator for one hour, and only then decorating with herbs and putting it on the table.
There are a great many recipes for cocktail salads. Despite minor differences in the list of ingredients, the preparation method is usually unchanged. Therefore, we can safely say that even a novice cook can prepare this salad.
The main difference between cocktail salads and their simple relatives is the careful cutting and abundance salad dressing, thanks to which the snack becomes very tender. As a rule, snacks of this kind are served in glasses or bowls, but in modern cooking there are no strict rules regarding serving. The layout of the ingredients also makes no difference: if in classic cocktail the ingredients were certainly distributed in layers, but now they can be safely mixed, thereby making it easier to eat. Below we will look at several recipes for cocktail salad with ham and cheese.
Cocktail salad with ham, cheese and cucumber - recipe
Let's start with an authentic cocktail, the one for which the ingredients are chopped finely and beautifully laid out in a glass in clear layers. The recipe is as simple as the ingredient list.
Ingredients:
- ham - 115 g;
- hard cheese- 115 g;
- Bell pepper- 65 g;
- - 95 ml;
- fresh cucumber(medium size) - 1 pc.;
- eggs - 2 pcs.
Preparation
The most boring part of preparing a salad is finely chopping all the ingredients. Roughly, but not coarsely, chop the ham with fresh cucumber and sweet pepper. Grate the cheese on a fine grater. Boil the eggs hard and cut them in the same way as the other ingredients. Distribute the ingredients in layers, in random order, filling a glass or bowl. Top with a generous amount of sauce. If desired, the appetizer can be additionally decorated with herbs.
Cocktail salad recipe with ham
In this salad, the main star is ham, and therefore its amount is several times higher than the amount of other ingredients. This dish can be served like an authentic cocktail appetizer or on top of buns, tartlets and crackers.
Ingredients:
- ham - 320 g;
- processed cheese- 110 g;
- dill greens - 5 g;
- - 75 g;
- mayonnaise - 115 ml;
- sweet mustard - 25 g.
Preparation
Using a sharp knife, slice the ham as finely as possible. Grate the cooled processed cheese on a fine grater and do the same with pickled cucumber. Chop the dill. Mix all the prepared ingredients together and season with mustard and mayonnaise sauce. Serve on crackers or croutons.
Cocktail salad with ham, cheese and mushrooms
Ingredients:
- ham - 135 g;
- eggs - 3 pcs.;
- pickled champignons - 80 g;
- mayonnaise - 55 ml;
- cheese - 65 g;
- a pinch of celery seeds;
- canned peas - 55 g.
Preparation
Boil the eggs hard, cool, and after peeling, chop. Grate the cheese. Finely chop the ham and mushrooms. Drain excess liquid from canned peas and add it to the rest of the prepared ingredients. Grind the celery seeds in a mortar and add it to the mayonnaise. Season the salad with the resulting sauce and refrigerate before serving.
Unlike other recipes, in which salads were distributed in bowls, in this cocktail we will use one of base ingredients– tomato, as a serving dish.
Ingredients:
Preparation
Cut off the top of the tomatoes where the stem is attached, and then remove all the seeds. Shred the ham. Beat cream cheese with mayonnaise and white pepper, add parsley. Received cheese sauce mix with pieces of ham and distribute among tomato bowls.
Additionally, decorate the salad with parsley leaves and do not forget to cool it before serving.
Salad with ham and cheese is not only beautiful, but also incredibly juicy and tender. At the same time, this dish is very satisfying. Both adults and children adore him. And even conservative men will not refuse delicious treat. This delicacy is ideal for special occasions, family dinners and meeting with friends.
Ham is the most beautiful, unique ingredient in salads, its use makes the dish nutritious and especially appetizing.
This product goes well with eggs, mushrooms, corn, beans, pineapples, as well as vegetables such as tomatoes, cucumbers and bell pepper. Therefore, it is not surprising that these products are mainly found in various recipes with ham.
Well, ham in combination with cheese gives the salad a special zest and uniqueness, since these two products are in perfect harmony with each other. Salads with ham and cheese are very quick to prepare, since the main ingredients do not require any additional processing.
When choosing products, you need to consider their freshness and variety. Hard cheeses and cheeses are great for salads. low-fat varieties ham.
Salad with vegetables, cheese and ham
This nutritious salad is not at all difficult to prepare, and, despite its lightness, it is satisfying and incredibly tasty. This recipe has been in use for a long time experienced housewives precisely for the simplicity and availability of the products included in the dish. And thanks to the sauce, it turns out very tender and aromatic.
Ingredients needed to prepare the salad:
- 220 grams of lean ham from poultry or pork;
- 180 grams of cheese, it is best to use only hard varieties in salads, but you can experiment;
- 3 eggs;
- sweet bell red pepper;
- 300 grams of cherry tomatoes;
- 200 grams of lettuce leaves.
Ingredients needed to prepare the dressing:
- . 50 ml olive oil;
- . 25 ml wine vinegar;
- . 2 small spoons is not too much spicy mustard;
- . ground black pepper;
- . salt.
To prepare a salad with tomatoes, peppers, cheese and ham you need:
- Cut lean ham into thin strips.
- Peel the red bell pepper, rinse, cut in half and also cut into strips.
- Boil the eggs, peel and cut into not too large pieces.
- Cheese can be grated on coarse grater or cut into small pieces, depending on desire. This will not change the taste of the salad. However, the chopped pieces look more harmonious and interesting.
- Lettuce leaves should be torn into pieces by hand. Under no circumstances should they be cut, otherwise they will lose their taste and aroma, and instead of beautiful bright green leaves in the salad, you will get darkened pieces.
Time to prepare the dressing. It is necessary to thoroughly mix all the presented ingredients - olive oil, salt, mustard, vinegar and pepper - until a homogeneous consistency is obtained.
Mix all the chopped and grated ingredients and season with the resulting sauce.
It is better to serve the salad with ham and cheese in portions; you can garnish with a sprig of dill, cilantro or parsley. This salad will look elegant in small bowls.
Cocktail salad
At first glance, a cocktail salad with ham, cheese and cucumber is no different from other similar dishes, but the sweetish taste from the fruit it contains makes this dish incredibly juicy and piquant.
Required ingredients:
- 200 grams of not too fatty ham, perfect for chicken;
- 300 grams fillet chicken leg, you can also take the breast, but it may be a little dry;
- 70 grams canned sweet corn;
- 80 grams of cheese durum varieties;
- 3 eggs;
- not very large fresh cucumber;
- 2 ripe kiwis;
- 120 ml sour cream (you can use low-fat mayonnaise);
- greenery;
- salt.
To prepare the Cocktail salad you need:
- Boil the chicken breast, cool and cut into thin strips.
- Also cut the ham into strips.
- Boil the eggs, peel and cut into pieces.
- Peel the kiwi and cut into thin strips.
- Grate the cheese on a coarse grater.
- Place the chopped ingredients in approximately equal proportions into a small salad bowl. This can be done in layers or randomly. Pour a small amount of dressing on top - mayonnaise or sour cream.
Ham and cheese cocktail salad is served in portions and stirred immediately before eating, since fresh vegetables, when combined with salt, release juice in large quantities.
You can also chop the greens and add them to the rest of the ingredients, or simply garnish them by placing a couple of chopped sprigs of parsley and dill on top.
Spectacular, bright cocktail salad with ham and cheese - great idea for any holiday. A simple recipe, the ingredients are very ordinary, and there is nothing special in the design, but such a snack is perceived as a festive one. It's all about beautiful portioned presentation. If you want to impress your guests and surprise your guests with restaurant service, prepare for festive table such a salad and serve it in beautiful tall glasses. The composition of a cocktail salad can be anything, the main thing is that the products are combined, the layers are bright, contrasting, it looks impressive and, of course, is tasty.
Fresh and boiled vegetables, fruits, mushrooms, ham, eggs, meat, cheese - anything that can be cut into more or less uniform pieces is suitable for preparing this snack. Refueled by any thick sauce pouring the salad on top. Serve in transparent dishes: glasses, bowls, wide glasses, portioned salad bowls. Serve with a dessert fork or cocktail skewer
Cocktail salad recipe with ham and cheese
Ingredients:
- Boiled ham – 300 g;
- cheese (any hard) – 100-150 g;
- boiled carrots – 2-3 pcs;
- fresh cucumber – 2-3 pcs;
- eggs – 2-3 pcs;
- mayonnaise - 1 tbsp. l. per serving;
- greens or bright fresh vegetables for decoration.
Preparation
Boil the eggs hard for 10 minutes from the time the water boils. Drain the boiling water, cool the eggs under a strong stream cold water. Steam the carrots until soft, so they will absorb less water. Cool, peel. To make it convenient to lay out the layers, the salad products need to be cut into identical cubes. Let's start with the ham - free it from the film, cut it into slices 0.5 cm thick, then into bars 3-3.5 cm long. First cut the carrots and cucumbers into slices, then into bars the same size as cutting the ham. Set the egg yolk aside; you will need it to decorate the salad. Cut the white into strips.
To cut the cheese, you can use a grater with small or large holes, cut into bars - it depends on what layer it will be laid out. If it’s on top, it’s better to grate it; if it’s in the middle, then it should be cut into strips. It is more convenient to cut with a serrated knife or take a sharp knife with a thin blade.
So that the salad cocktail does not lose its spectacular appearance, do not season it with mayonnaise before serving. And don’t add salt – there is enough salt in mayonnaise, cheese and ham. Cut everything, put it in glasses or leave each product in a separate container with a lid. You will get something like a culinary construction set - the components are ready, you just need to put them together and decorate the salad. This will literally take five minutes.
The layers in the salad should be alternated so that the ingredients are contrasting in color and combined in taste. In this recipe they go in the following order: cucumbers, carrots, egg white, ham, grated cheese. Egg yolks you can break it into large pieces and put it together with the whites. Or use to decorate a salad.
Before serving the spectacular appetizer to your guests, add mayonnaise and sprinkle the top with grated cheese (or herbs, pieces of colorful vegetables). That's all, the festive cocktail salad with ham and cheese is ready, you can treat your guests and receive rave reviews and compliments!
